Viking RVGC33615BSS Manual

Viking Komfur RVGC33615BSS

Læs nedenfor 📖 manual på dansk for Viking RVGC33615BSS (4 sider) i kategorien Komfur. Denne guide var nyttig for 8 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Download PDF

Side 1/4

Surface Operation

Lighting the

Burners

Burners light at any

position on the knob and

re-light if extinguished,

even at the lowest

setting.

Rear and Font Burners

Push in and turn the control knob counter-clockwise

to the desired setting. The control knobs can be

turned to any desired setting as the knobs do not

have fixed positions between “Hi” and “Simmer”.

Note:

The igniters may click a number of times before

the burner ignites. This is normal. All igniters will

spark regardless of which burner is being operated.

Surface Cooking Tips

• The simmer line on the control panel is the

beginning of the variable simmer setting and

produces a high simmer setting. Turn the knob

slowly towards “OFF” and the flame will adjust to a

lower simmer setting.

• Use low or medium flame heights when cooking in

cookware that are poor conductors of heat, such as

glass. Reduce the flame height until it covers

approximately 1/3 of the cookware diameter. This

will ensure more even heating within the cookware

and reduce the likelihood of burning or scorching

the food.

• Reduce the flame if it is extended beyond the

bottom of the cookware. A flame that extends

along the sides of the cookware is potentially

dangerous, heats the cookware handle and kitchen

instead of the food, and wastes energy.

• Reduce the flame height to the minimum level

necessary to perform the desired cooking process.

Remember that food cooks just as quickly at a

gentle boil as it does at a rolling boil. Maintaining

a higher boil than is necessary causes a loss in food

flavor and nutrients.

Surface Heat Settings

Note:

The above information is given as a guide only.

You may need to vary the heat settings to suit your

personal requirements.

Heat

Setting Use

Simmer

Melting small quantities

Steaming rice

Low

Melting large quantities

Simmering sauces

Med Low

Low-temperature frying (eggs, etc.)

Simmering large quantities

Heating milk, cream sauces, gravies,

and puddings

Med

Sautéing and browning, braising,

and pan-frying

Maintaining slow boil on large quantities

Med High

High-temperature frying

Pan broiling

Maintaining fast boil on large quantities

High

Boiling water quickly

Deep-fat frying in large cookware

30”W. Five Burner

1. 9,100 Nat./9,000 LP (BTU) burner

2. 17,000 Nat./15,000 LP (BTU) burner

3. 5,000 Nat./5,000 LP (BTU) burner

4. 12,000 Nat./10,000 LP (BTU) burner

5. 9,100 Nat./9,000 LP (BTU) burner

6. Left front burner control knob

7. Left rear burner control knob

8. Center burner control knob

9. Right rear burner control knob

10. Right front burner control knob

Cooktop Features

6 7 9 4

2 3

85 10

36”W. Five Burner

1. 9,100 Nat./9,000 LP (BTU) burner

2. 17,000 Nat./15,000 LP (BTU) burner

3. 5,000 Nat./5,000 LP (BTU) burner

4. 12,000 Nat./10,000 LP (BTU) burner

5. 9,100 Nat./9,000 LP (BTU) burner

6. Left front burner control knob

7. Left rear burner control knob

8. Center burner control knob

9. Right rear burner control knob

10. Right front burner control knob

6 7 8 4

2 3

9 105

Before Using Cooktop

All products are wiped clean with solvents at the

factory to remove any visible signs of dirt, oil, and

grease which may have remained from the

manufacturing process.

All models include:

• Automatic electric spark ignition/re-ignition burners

light at any position on the knob and re-light if

extinguished.

• Removable knobs, grates, burner ports/caps.

• Permanently sealed burners—spills cannot enter

burner box.

Cookware

Each cook has his or her own

preference for the particular

cooking vessels that are most

appropriate for the type of

cooking being done. Any and

all cookware, including Viking

cookware, is suitable for use.

This is a matter of personal

choice. As with any cookware,

yours should be in good condition and free from

excessive dents on the bottom to provide maximum

performance and convenience.

Note:

When using big pots and/or high flames, it is

recommended to use the center burner. There is more

room in the center of the unit and potential cleanup

at rear of appliance due to staining or discoloration

will be minimized.

Produkt Specifikationer

Mærke:	Viking
Kategori:	Komfur
Model:	RVGC33615BSS

Har du brug for hjælp?

Hvis du har brug for hjælp til Viking RVGC33615BSS stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Komfur Viking Manualer

Viking TVDR6618BSB Manual

25 Maj 2024

Viking VDR74828BCB Manual

2 Maj 2024

Viking MVIC6365BBG Manual

30 April 2024

Viking VGR5366BFW Manual

17 April 2024

Viking VGR74826GAR Manual

13 April 2024

Viking VGSU53616BSSLP Manual

10 April 2024

Viking VGIC53024BSMLP Manual

7 April 2024

Viking VRT5364GSSLP Manual

1 April 2024

Viking VDR74828BSSLP Manual

2 Marts 2024

Viking VDR5488BBF Manual

16 Februar 2024

Komfur Manualer

Nyeste Komfur Manualer

MSW -CCT-01 Manual

25 December 2024

MSW -CCT-02 Manual

24 December 2024

GE JGS650SEFSS Manual

24 December 2024

Royal Catering RCGC-120/700OV6B Manual

24 December 2024

Royal Catering RCES-60/650-4B Manual

24 December 2024

Arçelik OCD T 601-1 EHB Manual

24 December 2024

Arçelik OCD T 601-1 ES Manual

24 December 2024

Kaiser KCG 6380 W Turbo Manual

23 December 2024

Concept VE3060 Manual

23 December 2024

Kaiser KCG 9386 Turbo Manual

23 December 2024