Baumatic BT2760 Manual

Baumatic Ovn BT2760

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BT2760SS
90cm Multi-
function twin cavity
cooking theatre
User Manual for your Baumatic
BT2760SS
90 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 19/12/06
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3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Control panel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Oven programmer/timer 11
Oven programmer/timer display 12
Setting and using the oven programmer/timer 12
Selecting manual operation mode 12
Setting the time of day 12
Setting the minute minder function (main and secondary oven) 13
Setting the duration function (main oven only) 14
Setting the end cook function (main oven only) 15
Setting the start and end time function (main oven only) 16
Selecting a cooking function and temperature 17
Selecting manual operation mode 17
Before first use 17
Selecting a main oven function 17 – 18
Thermostat control knob (main oven) 19
Selecting an oven function and temperature (secondary oven) 19
Oven operating light 19
Cooking guidelines 20
Warnings 20 – 21
Using the hob top 21
Automatic electric ignition 21 – 22
Energy saving tips 22
Cleaning and maintenance 23
Cleaning the hob burners 24
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Removing the inner door glass for cleaning 25 – 26
Installation 26
Positioning 26 – 27
Gas connection 28 – 29
Gas Safety (Installation and Use) Regulations 29
Gas connection 30
Gas adjustment (Conversion to LPG and flow adjustment) 31
Minimum flow adjustment for hob gas taps 32
Fitting a stability chain 33
Electrical connection 34
Connecting the mains supply cable 34 – 35
Replacing the mains supply cable 35
My appliance isn’t working correctly 36 – 37
Baumatic Ltd. Conditions of guarantee 38
Contact details 39
Environmental note
4
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven oven is not in use. doors closed when the
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 860-920 mm
Width: 895 mm
Depth: 600 mm
Product specifications:
o 5 burner gas hob:
o 1 x 3.50 kW wok burner
o 1 x 3.00 kW rapid burner
o 2 x 1.70 kW semi-rapid burners
o 1 x 1.00 kW auxillary burner
o Heavy duty cast iron pan stands
o Underknob auto-ignition
o 8 function main oven
o 5 function secondary oven
o Oven energy efficiency class: C
o Main oven capacity: 52 litres
o Secondary oven capacity: 31 litres
o Storage compartment capacity: 40 litres
o LED fully programmable timer
o 2 Cooling fans
o Thermostatically controlled grills
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o Double glazed removable doors
o Adjustable feet
Standard accessories:
o Wok stand
o Removable side racks
o 2 x Safety shelves
o Enamelled drip tray
o Trivet
o LPG conversion jets
Optional extras:
o BPS1 Pizza stone
o BTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.8 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 31 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Thermostat control knob (main oven)
o Use this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
o Use this control knob to select the oven
function and turn on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
o Use this control knob to select the oven
function and turn on the oven light in the
secondary oven.
Oven programmer/timer
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Oven programmer/timer display
7) “Auto” function symbol
8) “Minute minder” symbol
9) “Manual operation” symbol.
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o To select manual operation mode, press the “manual operation”
button (4) on the control panel.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o Use the “minus” button (5) and “plus” button (6) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a few
seconds the time will fix in the display and you will be able to
use your oven.
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Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the “minute minder” button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
o Once the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The minute minder symbol
(8) will appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” (5) or “plus” (6)
buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the “minute minder” button
(1).
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.
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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the thermostat control knob to set the temperature that you
require. The manual operation symbol will appear on the (9)
display.
o Use the oven function selector knob to select the mode of
cooking that you require.
o It is then possible to set the duration of the cooking time that
you require.
o Press the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (5) and “plus”
(6) buttons.
o Once the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO (7) will appear on the timer
display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the “minus” or “plus” buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the “duration” button.
o You will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the thermostat control knob to set the temperature that you
require. The manual operation symbol will appear on the (9)
display.
o Use the oven function selector knob to select the mode of
cooking that you require.
o Press the “end cook” button (3) and the display will show a
value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (5) and “plus” (6)
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO symbol (7) will appear on the timer display.
o When the time is set, it can be modified by pressing the “minus”
and “plus” buttons.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The
alarm can be silenced by pressing the “end cook” button.
o You will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the “manual operation” button (4), the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the thermostat control knob to set the temperature that you
require. The manual operation symbol will appear on the (9)
display.
o Use the oven function selector knob to select the mode of
cooking that you require.
o Press the “duration” button (2) and the display will show a value
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (5) and “plus” (6) buttons. The word AUTO
(7) will appear on the timer display.
o Immediately press the “end cook” button (3) and the timer
display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” (5) and “plus”
(6) buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the “end cook” (3) or “duration”
button . (2)
o You will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the “manual operation” button (4), the word AUTO
will disappear from the display and the manual operation symbol
will appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.
Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o To select manual operation mode, press the “manual operation”
button (4) on the control panel.
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
Selecting a main oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
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There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is switched off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and t
of food. Always check food packaging for the defrosting
instructions.
ype
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc. The thermostat control knob must be turned to its
maximum setting.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilising and
preserving jars.
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Thermostat control knob (main oven)
The oven thermostat control knob should be turned
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperature
within a range of 60 - 250°C.
Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it will
automatically select a conventional oven function
and you can regulate the temperature between 60 -
250°C.
To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct gentle heat downwards onto
the food. For gentle cooking, browning or keeping cooked dishes
warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
GRILL ELEMENT ONLY: This method of cooking utilises the top
element, which directs heat downwards onto the food. This
function is suitable for grilling small portions of bacon, toast and
meat etc.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
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Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using any of the grill or oven
functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should never line the base of your oven with aluminium foil.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip tray handle should not be left in position when the
appliance is switched on.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
Using the hob top
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
o The minimum setting is at the end of the anti-clockwise rotation
of the control knob.
o All operation positions must be selected between the maximum
and minimum positions.
o Never select a knob position between the maximum and off
position.
Automatic electric ignition
To ignite a burner:
o Press in the control knob of the burner that you wish to light and
turn it anti-clockwise to the minimum position.
o If you keep the control knob depressed, the automatic ignition
for the burner will operate.
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o In case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
o The diametre of the bottom of the pan should correspond to that
of the burner.
o The burner flame must never extend beyond the diametre of the
pan.
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
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Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
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Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
o Remove the hob burners by pulling them upwards and away
from the hob top.
o Soak them for about ten minutes in hot water and a little
detergent.
o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure that
the gas jet is not blocked.
o IMPORTANT: Make sure that you reassemble the burners in the
original way.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves
and the drip tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
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Removing the oven door for cleaning
o Open the oven door fully.
o The hinges (A) are provided with two movable hooks (B).
o Rotate the hooks into the slot (C).
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o Replace the oven door by introducing the hinges back into their
relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.
o DO NOT attempt to move the hooks whilst the door is not
attached to the oven, as the hinges are under high spring
tension and injury may result.
Removing the inner door glass for cleaning
o Do not use any abrasive cleaner that could cause damage.
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o To facilitate cleaning, the door glass can be lifted out after
removing the fixing screws and turning the metal stoppers that
hold the glass in position.
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o When refitting, make sure that the glass is correctly seated in
the door recess and the correct way round, before turning the
metal stoppers back to their original position and fully tightening
the fixing screws.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
26
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o IMPORTANT: They must be screwed clockwise into position and
not just slotted into the holes on each corner.
as connection
person in accordance with the current versions of
lic
opean Norm Replacements.
Im
o This cooker is supplied to run on natural gas only and cannot
ny other type of gas without modification.
e
under f
other
o The cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o
Baumatic’s guarantee and lead to prosecution under the
o
undertake the installation and service work, in compliance with
Venti
o The room containing the cooker should have an air supply in
o g windows or equivalent; some
rooms may also require a permanent vent.
o
tive area). Unless it has a door which
opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
G
This appliance must be installed by a competent
the following UK (United Kingdom) or ROI (Repub
of Ireland) Regulations and Safety Standards or
their Eur
portant information
be used on a
rsion for use on LPG and other gases must only be
taken by a qualified person. For information on the use o
gases, please contact the Baumatic Technical Department.
o Conv
(Installation and Use
Failure to install the appliance correctly could invalidate
regulations quoted above.
In the UK, CORGI registered installers are authorised to
the above regulations.
lation requirements
accordance with the current edition of BS 5440: Part 2:
The room must have openin
If the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effec
vent of 100cm² (effective area).
29
om
d be consulted to
determine air vent requirements.
o
r install a mechanical ventilation
device (mechanical cooker hood).
o liance may call for additional
ventilation, either by the opening of a window, or by increasing
o ice for discharging the
products of combustion. Ensure that the ventilation rules and
o out at the top back edge of
the cooker, so make sure that the walls behind and near the
o
position the hob is level. When in position check that the cooker
rear
o Remember that the quantity of air necessary for combustion
Ga
o
dition of the Gas Safety
Installation and Use Regulations.
o
o In the UK, CORGI registered installers work to safe standards of
ccordance with
the current edition of BS 6172. Failure to install the cooker
o PORTANT: It is a requirement for a stability chain to be
information on this.
o If there are any other fuel burning appliances in the same ro
the current edition of BS 5440: Part 2: shoul
Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes o
Prolonged intensive use of the app
the level of the mechanical ventilation device (where present).
This cooker is not fitted with a dev
regulations are followed.
Excess steam from the oven, vents
cooker are resistant to heat, steam and condensation.
Your cooker must stand on a flat surface so that when it is in
is level by using a spirit level and adjust the 2 feet at the
and the 2 feet at the front if necessary.
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
s Safety (Installation and Use) Regulations
It is the law that all gas appliances are installed by competent
persons in accordance with the current e
It is in your interest and that of safety to ensure compliance with
the law.
practice. The cooker must also be installed in a
correctly could invalidate the warranty, liability claims and lead
to prosecution.
IM
fitted to the appliance. Please see page 33 for more
detailed
30
Ga
E
justment conditions for this
appliance are stated on the rating plate which can be found on
er.
a
produ
to the relevant requirements regarding ventilation.
o d
the gas supply using a bayonet type hose. The
hose MUST be suitable for use with LPG gas. They are
o he length of
hose chosen should be such that when the cooker is in situ, the
o Care should be taken to ensure that the temperature rise of
o emi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
o d
,
fit it to the opposite side to
where the hose is b
o IMPORTANT: On completion carry out a gas tightness test.
s connection
ALL INSTALLATION AND SERVICE WORK MUST B
CARRIED OUT BY A CORGI REGISTERED ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The ad
the back cov
o This ppliance is not designed to be connected to a combustion
ct evacuation device. Particular attention should be given
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
If the cooker has been converted for use with LPG, then it shoul
be connected to
identifiable by a red band or stripe.
A hose length of 0.9m to 1.25m is recommended. T
hose does not touch the floor.
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
Gas pressure may be checked on a s
the other burners and observe that the gas pressure complies
with the gas standards in force.
This cooker can be connected to the supply both on the right an
left hand side at the rear of the cooker. To reverse the position
remove the blanking plug and re
eing connected.
31
as adjustment (Conversion to LPG and flow adjustment)
All work must be carried out by a CORGI registered
engineer.
IMPO
supp d/or adjusting the
inimum flow of the burners.
o Remove the pan-stands, burners and
flame spreaders (A).
o U and replace it
with the stipulated injector for the new gas
supply (see table below).
o
burner.
G
RTANT: Always isolate the cooker from the electricity
ly before changing the injectors an
m
nscrew the injector (B)
Reassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the

Produkt Specifikationer

Mærke: Baumatic
Kategori: Ovn
Model: BT2760

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