BEKO BBISMA17401BMPW Manual

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Side 1/116

Built-in Oven

User Manual

Piekarnik do zabudowy

Instrukcja obsługi

BBISMA17401BMPW

385443776/ EN/ PL/ R.AA/ 21.03.24 11:50

7739182931

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high

quality and technology, to offer you the best efficiency. Therefore, carefully read this

manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you

will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it.

The warranty conditions, usage and troubleshooting methods for your product are

provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3

Table of Contents

1 Safety Instructions........................ 4

1.1 Intended Use................................. 4

1.2 Child, Vulnerable Person and Pet

Safety ............................................

1.3 Electrical Safety ............................ 5

1.4 Transportation Safety .................. 7

1.5 Installation Safety......................... 7

1.6 Safety of Use................................. 8

1.7 Temperature Warnings................. 9

1.8 Accessory Use .............................. 9

1.9 Cooking Safety.............................. 9

1.10 Steam System............................... 10

1.11 Maintenance and Cleaning

Safety ............................................

1.12 High temperature self-cleaning

(Pyrolysis) .....................................

2 Environmental Instructions.......... 12

2.1 Waste Directive............................. 12

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product...........................

2.2 Package Information .................... 12

2.3 Recommendations for Energy

Saving............................................

3 Your product ................................. 13

3.1 Product Introduction .................... 13

3.2 Product Control Panel Introduc-

tion and Usage..............................

3.2.1 Control Panel............................. 14

3.2.2 Introduction of the oven con-

trol panel....................................

3.3 Oven operating functions............. 15

3.4 Product Accessories .................... 16

3.5 Use of Product Accessories......... 17

3.6 Technical Specifications.............. 20

4 First Use......................................... 21

4.1 First Timer Setting........................ 21

4.2 Initial Cleaning .............................. 21

5 Using the Oven.............................. 22

5.1 General Information on Using the

Oven...............................................

5.2 Operation of the Oven Control

Unit ................................................

5.3 Steam Assisted Cooking .............. 27

5.4 Settings......................................... 30

5.5 Using the Meat Probe................... 36

6 General Information About Bak-

ing ...................................................

6.1 General Warnings About Baking

in the Oven....................................

6.1.1 Pastries and oven food............. 38

6.1.2 Meat, Fish and Poultry.............. 41

6.1.3 Grill............................................. 42

6.1.4 Steam assisted cooking........... 43

6.1.5 Shallow or Oil-Free Frying

Function.....................................

6.1.6 Test foods ................................. 45

7 Maintenance and Cleaning........... 46

7.1 General Cleaning Information...... 46

7.2 Cleaning Accessories................... 47

7.3 Cleaning the Control Panel .......... 48

7.4 Cleaning the inside of the oven

(cooking area)...............................

7.5 Steam Cleaning ............................ 48

7.6 High temperature self-cleaning... 49

7.7 Cleaning the Oven Door ............... 51

7.8 Removing the Inner Glass of The

Oven Door .....................................

7.9 Cleaning the Oven Lamp .............. 53

8 Troubleshooting ............................ 54

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instruc-

tions are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the

importer company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in

the user’s manual.

• Do not make technical modi-

fications on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is inten-

ded to be used in households

and in the staff kitchens of

shops, offices and other work-

ing environments.

• This appliance is intended for

use up to a maximum height

of 2500 meters above sea

level.

• This productCAUTION:

should be used for cooking

purposes only. It should not

be used for different purposes,

such as heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

• This product should not be

used for plate heating, drying

by hanging towels or clothes

on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical,

sensory or mental skills, or

who have lack of experience

EN / 5

and knowledge, as long as

they are supervised or trained

about the safe use and haz-

ards of the product.

• Children should not play with

the product. Cleaning and user

maintenance should not be

performed by children unless

there is someone overseeing

them.

• This product should not be

used by people with limited

physical, sensory or mental

capacity (including children),

unless they are kept under su-

pervision or receive the neces-

sary instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products are dan-

gerous for children and pets.

Children and pets must not

play with, climb on, or enter

the product.

• Do not put objects that chil-

dren may reach on the

product.

• During use, the ac-CAUTION:

cessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• When the door is open, do not

put any heavy objects on it or

allow children to sit on it. You

may cause the oven to tip over

or damage the door hinges.

• Before discarding worn out

and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug

from the product.

3. Take precautions to prevent

children from entering the

product.

4. Do not allow children to play

with product when it is in idle

mode.

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding in-

stallation made by a qualified

electrician. Do not use the

product without grounding in

accordance with local / na-

tional regulations.

• The plug or the electrical con-

nection of the appliance shall

be in an easily accessible

place. If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

EN / 6

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

• Unplug the product or switch

off the fuse before repair,

maintenance and cleaning.

• Plug the product into an outlet

that meets the voltage and

frequency values specified on

the type label.

• (If your product does not have

a mains cable) only use the

connecting cable described in

the "Technical specifications"

section.

• Do not jam the power cable

under and behind the product.

Do not put a heavy object on

the power cable. The power

cable should not be bent,

crushed, and come into con-

tact with any heat source.

• Make sure that the power

cable is not jammed while

putting the product to its place

after assembly or cleaning.

• The rear surface of the oven

gets hot when it is in use. The

power cables must not touch

the rear surface of the

product. Otherwise it might

get damaged.

• Do not jam the electric cables

into the oven door and do not

pass them over hot surfaces.

Otherwise, cable insulation

may melt and cause fire as a

result of short circuit.

• Use original cable only. Do not

use cut or damaged cables.

• Do not use an extension cord

or multi-plug to operate your

product.

• Contact the authorized service

centre or importer to use the

approved adapter in cases

where the use of a converter

adapter (for plug type) is ne-

cessary.

• Contact the importer or the

authorized service centre if the

length of the power line is in-

adequate.

• Portable power sources or

multiple plugs may overheat

and catch fire. Keep multiple

plugs and portable power

sources away from the

product.

• If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer com-

pany in order to prevent pos-

sible dangers.

• Before replacingCAUTION:

the oven lamp, be sure to dis-

connect the product from the

mains supply to avoid the risk

EN / 7

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

• Never put the product plug

into a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

• Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to wa-

ter (such as those near a

worktop where water may es-

cape). Otherwise there is a risk

of short circuit and electrocu-

tion.

• Never touch the plug with wet

hands!

• Pull the plug out of the socket

using the plug's body rather

than the cord itself.

1.4 Transportation

Safety

• Disconnect the product from

the mains before transporting

the product.

• The product is heavy, carry the

product with at least two

people.

• Do not use the door and / or

handle to transport or move

the product.

• Do not place items on the ap-

pliance. Carry the appliance

vertically.

• The product must not be

transported when there is wa-

ter in the it. Make sure that

there is no water in the

product before transport.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

ial or thick cardboard and tape

it tightly. Secure the moving

parts of the product firmly to

prevent damage.

• Before the product is installed,

check the product for any

damage after transport. Con-

tact the importer or the au-

thorized service centre if dam-

aged.

1.5 Installation Safety

• Before beginning the installa-

tion, de-energize the power

line to which the product will

be connected by turning off

the fuse.

• Always wear protective gloves

during transport and installa-

tion. Otherwise there is a risk

of injury from sharp edges!

• Before the product is installed,

check the product for any

damage. Do not have it in-

stalled if the product is dam-

aged.

EN / 8

• Avoid using any heat-insulat-

ing materials to cover the in-

terior of the furniture that will

be installed.

• Direct sunlight and heat

sources, such as electric or

gas heaters, must not be

present in the area where the

product is installed.

• Keep the surroundings of all

ventilation ducts of the

product open.

• To avoid overheating, product

installation should not be car-

ried out behind decorative

covers.

• In cases where a gas hose/

pipe or plastic water pipe is

situated behind the desig-

nated installation area for the

product, it is imperative to

guarantee that there is no

contact between the product

and these utility lines. Other-

wise the hose/pipe may be

crushed.

• If there is a socket behind the

place where the product will

be installed, it must be en-

sured that the product does

not come into contact with the

socket nor with the plug

plugged into the socket.

1.6 Safety of Use

• Ensure that the appliance is

switched off after every use.

• If you will not use the product

for a long time, unplug it or

turn off the power from the

fuse box.

• Don't use the product if it

breaks down or gets damaged

while being used. Disconnect

the product from the electri-

city. Contact the importer or

the authorized service centre.

• Do not use the product if the

front door glass is removed or

cracked. Otherwise there is a

risk of injury and environ-

mental damage.

• Do not step on the appliance

for any reason.

• Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

• Flammable objects must not

be kept in and around the

cooking area. Otherwise, these

may lead to fire.

• The oven handle is not a towel

dryer. When using the product,

do not hang towels, gloves or

similar textiles on the handle.

• The hinges of the product door

move when opening and clos-

ing the door and might jam.

When opening / closing the

door, do not hold the part with

the hinges.

EN / 9

1.7 Temperature Warn-

ings

• When the productCAUTION:

is in use, the product and its

accessible parts will be hot.

Care should be taken to avoid

touching the product and

heating elements. Children un-

der 8 years of age should be

kept away from the product

unless constantly supervised.

• Do not place flammable / ex-

plosive materials near the

product, as the surfaces will

be hot while it is operating.

• Keep your distance when

opening the oven door during

or at the end of cooking. The

steam may burn your hand,

face and/or eyes.

• During operation the product

is hot. Care should be taken to

avoid touching hot parts, in-

side of the oven and heating

elements.

• Always wear heat-resistant

oven gloves when handling

the product.

1.8 Accessory Use

• It is important that the wire

grill and tray are placed prop-

erly on the wire shelves. For

detailed information, refer to

the section "Usage of ac-

cessories".

• Close the oven door after

pushing the accessories com-

pletely into the cooking space,

otherwise they may hit the

door glass and damage it.

• Use only the meat probe re-

commended for this oven.

1.9 Cooking Safety

• Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

• Food residues in the cooking

area., such as oil, can ignite.

Clean these residues before

cooking.

• Food Poisoning Hazard: Do

not let food sit in oven for

more than 1 hour before or

after cooking. Otherwise it

may cause food poisoning or

diseases.

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up

in the tin/jar may cause it to

burst.

• Do not place baking trays,

dishes or aluminium foil dir-

ectly onto the bottom of the

oven. The accumulated heat

might damage the bottom of

the oven.

EN / 10

Be mindful of the following pre-

cautions when using greasy

parchment paper or similar ma-

terials:

• Place the greaseproof paper in

a cookware or on the oven ac-

cessory (tray, wire grill, etc.)

with food and place it in the

preheated oven.

• To prevent the risk of touching

the oven heating elements and

obstructing the flow of hot air,

remove any excess parts of

greaseproof paper that hang

from accessories or contain-

ers. Do not use greaseproof

paper at oven temperatures

higher than the maximum us-

age temperature specified by

the manufacturer. Never place

greaseproof paper on the oven

base.

• Do not place it on top of ac-

cessories during preheating.

• Always press down with a

plate or similar object to pre-

vent the material from flying

around due to the air circula-

tion inside the oven.

• Only cover the necessary sur-

face inside the tray.

• After each use, the tray should

be cleaned, and any

greaseproof paper or similar

materials used in the tray

should be replaced. Otherwise,

liquids dripping onto the tray

can cause smoking or even ig-

nite flames.

• An air flow is generated when

the product lid is opened.

Greaseproof paper can come

into contact with heating ele-

ments and ignite.

• When using a grilling rack for

frying, a tray should be placed

on the lower rack. Otherwise,

the food oil and other com-

ponents that drip onto the

oven bottom can create heavy

smoke and lead to flames.

• Close the oven door during

grilling. Hot surfaces may

cause burns!

• Food not suitable for grilling

carries a fire hazard. Grill only

food that is suitable for heavy

grill fire. Do not place the food

too far in the back of the grill.

This is the hottest area and

fatty foods may catch fire.

1.10 Steam System

• In steam assisted cooking,

opening of the door may

cause steam to escape, creat-

ing a risk of burns. Be careful

when opening the door.

• If moisture remains in the

oven after steam assisted

cooking, it may cause corro-

sion. Let the oven dry after

EN / 11

cooking. Do not store wet food

items in the oven for a long

time.

• When removing the food after

steam assisted cooking, hot li-

quid may flow from the ac-

cessories, be careful.

• While doing steam assisted

cooking, it is recommended to

add as much water as the

amount in the cooking table.

• Do not use distilled or filtered

water. Use ready-made waters

only. Do not use flammable,

alcoholic or solid particulate

solutions instead of water.

• Do not use accessories that

may corrode from steam while

cooking.

• Be careful not to spill water on

the oven surface or unwanted

surfaces when removing or

placing the water tank.

1.11 Maintenance and

Cleaning Safety

• Wait for the product to cool

before cleaning the product.

Hot surfaces may cause

burns!

• Never wash the product by

spraying or pouring water on

it! There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

• Do not use harsh abrasive

cleaners, metal scrapers, wire

wool or bleach materials to

clean the oven front door

glass. These materials can

cause glass surfaces to be

scratched and broken.

• After each steam assisted

cooking, the remaining water

in the water tank should be

drained and the water tank

should be cleaned. The use of

water left in the chamber in

the next cooking creates prob-

lems in terms of hygiene.

1.12 High temperature

self-cleaning (Pyro-

lysis)

• During self-cleaning, the sur-

faces become hotter than in

standard use. Keep children

away.

• Hot surfaces cause burns! Do

not touch the product during

self-cleaning and keep chil-

dren away from the product.

Wait at least 30 minutes be-

fore removing the residue.

• During self-cleaning, smoke

will be released due to the

burning of food residues.

Ventilate your kitchen well

during the cleaning process.

• Before starting the cleaning,

clean the outer surfaces of the

oven and the food residues in-

EN / 12

side the oven with soapy

cloth. Remove all accessories

and cooking utensils from the

oven. If your product has a

pyro proof accessory (resist-

ant to high temperature self-

cleaning), you do not need to

remove these accessories

from the oven.

• If there is a hob over your

oven, do not operate the hob

during prolysis.

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product

This product complies with EU WEEE Dir-

ective (2012/19/EU). This product bears a

classification symbol for waste electrical

and electronic equipment (WEEE).

This product has been manu-

factured with high quality parts

and materials which can be re-

used and are suitable for re-

cycling. Therefore, do not dis-

pose of the waste product with

normal domestic and other wastes at the

end of its service life. Take it to a collection

point for the recycling of electrical and

electronic equipment. You can ask your

local administration about these collection

points. Disposing of the appliance properly

helps prevent negative consequences for

the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies

with EU RoHS Directive (2011/65/EU). It

does not contain harmful and prohibited

materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are

manufactured from recyclable materials in

accordance with our National Environment

Regulations. Do not dispose of the pack-

aging waste with the household or other

wastes, take it to the packaging material

collection points designated by the local

authorities.

2.3 Recommendations for Energy

Saving

According to EU 66/2014, information on

energy efficiency can be found on the

product receipt supplied with the product.

The following suggestions will help you

use your product in an ecological and en-

ergy-efficient way:

• Defrost frozen food before baking.

• In the oven, use dark or enamelled con-

tainers that transmit heat better.

• If specified in the recipe or user’s

manual, always preheat. Do not open the

oven door frequently during baking.

• Turn off the product 5 to 10 minutes be-

fore the end time of baking in prolonged

bakings. You can save up to 20% electri-

city by using residual heat.

• Try to cook more than one dish at a time

in the oven. You may cook at the same

time by placing two cookers on the wire

rack. In addition, if you cook your meals

one after the other, it will save energy

because the oven will not lose its heat.

• Do not open the oven door when baking

in the “Eco fan heating” operating func-

tion. If the door is not opened, the in-

ternal temperature is optimized to save

energy in the “Eco fan heating” operating

function, and this temperature may differ

from what is shown on the display.

EN / 13

3 Your product

3.1 Product Introduction

1 Control panel 2 Lamp

3 Wire shelves 4 Fan motor (behind the steel plate)

5 Door 6 Handle

7 Lower heater (under the steel plate) 8 Shelf positions

9 Steam exit hole 10 Upper heater

11 Ventilation holes 12 Water tank

* Varies depending on the model. Your product

may not be equipped with a lamp, or the type and

location of the lamp may differ from the illustra-

tion.

** Varies depending on the model. Your product

may not be equipped with a wire rack. In the im-

age, a product with wire rack is shown as an ex-

ample.

3.2 Product Control Panel Introduc-

tion and Usage

In this section, you can find the overview

and basic uses of the product's control

panel. There may be differences in images

and some features depending on the type

of product.

EN / 14

3.2.1 Control Panel

1 2 3 4 5 6 7 8

9101112

1 Water tank 2 On/off key

3 Function display 4 Oven control knob

5 Temperature setting key 6 Temperature indicator area

7 Key lock key 8 Baking start/stop key

9 Alarm key 10 Timer/duration indicator area

11 Time and settings key 12 Remove control key

If there are knob(s) controlling your

product, in some models this/these

knob(s) may be so that they come out

when pushed (buried knobs). For settings

to be made with these knobs, first push the

relevant knob in and pull out the knob.

After making your adjustment, push it in

again and replace the knob.

3.2.2 Introduction of the oven control

panel

Oven control knob

You may check the settings on the timer/

clock indicator and temperature indicator

areas with the oven control knob. You may

transit through these settings by turning

this oven control knob to right and left and

apply them by pushing the knob.

Oven inner temperature indicator

You can understand the oven inner tem-

perature from the inner temperature sym-

bol on the display. When the cooking

starts, the symbol is seen on the display

and when the oven inner temperature

reaches the set temperature, each level of

the symbol illuminates.

Function display

Working functions of your oven are located

at the function display on your oven. Each

function is activated by touching it. All

functions located on the display are

schematic, they may not be present in your

appliance. Functions of your product are

described in the section titled “Oven oper-

ating functions”.

Indicator areas:

Keys :

: Time and settings key

: Temperature setting key

: Key lock key

: Alarm key

: Baking start/stop key

Timer/duration indicator area :

EN / 15

: Baking time/time of day symbol

: Alarm symbol

: Settings symbol

: Key lock symbol

: Symbol of baking with eco fan

: Low level steam symbol *

: High level steam symbol *

: Meat probe symbol *

* It varies depending on the product model. It may

not be available on your product.

Temperature indicator area :

: Baking symbol

: Temperature symbol

: In-oven temperature symbol

: Quick heating (booster) symbol

: Door lock symbol *

: Remove control symbol *

: Wifi symbol *

* : It varies depending on the product model. It

may not be available on your product.

3.3 Oven operating functions

On the function table, the operating func-

tions you can use in your oven and the

highest and lowest temperatures that can

be set for these functions are shown. The

order of the operating modes shown here

may differ from the arrangement on your

product.

Function

symbol Function description Temperature

range (°C) Description and use

Operating with fan -

The oven is not heated. Only the fan (on the back wall) oper-

ates. Frozen food with granules is slowly defrosted at room

temperature, cooked food is cooled. The time required to de-

frost a whole piece of meat is longer than for foods with

grains.

Top and bottom heat-

ing 40-280

Food is heated from above and below at the same time. Suit-

able for cakes, pastries or cakes and stews in baking moulds.

Cooking is done with a single tray.

Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need

browning on the bottom.

Fan assisted bottom/

top heating 40-280

The hot air heated by the upper and lower heaters is distrib-

uted equally and rapidly throughout the oven with the fan.

Cooking is done with a single tray.

Fan Heating / Airfry 40-280

The hot air heated by the fan heater is distributed equally and

rapidly throughout the oven with the fan. It is suitable for

multi-tray cooking at different shelf levels.

Thanks to the rapidly distributed air by this function, you can

make shallow or oil-free frying. For detailed information, see

the “Airfry” section.

Eco fan heating 160-220

In order to save energy, you can use this function instead of

using “Fan Heating” in the range of 160-220°C. But; cooking

time will be slightly longer. The use of this function is ex-

plained at the section titled “Operation of oven control unit”.

Pizza function 40-280 The lower heater and fan heating work. It is suitable for cook-

ing pizza.

"3D" function 40-280

Upper heating, lower heating and fan heating functions oper-

ate. Each side of the product to be cooked is cooked equally

and quickly. Cooking is done with a single tray.

EN / 16

Low grill 40-280 The small grill on the oven ceiling works. It is suitable for

grilling smaller amounts.

Full grill 40-280 The large grill on the oven ceiling works. It is suitable for

grilling in large amounts.

Fan assisted full grill 40-280

The hot air heated by the large grill is quickly distributed into

the oven with the fan. It is suitable for grilling in large

amounts.

Keep warm 40-100 It is used to keep the food at a temperature ready for service

for a long time.

Bread function - It is used to bake bread. Incoming set temparature and time

may not be changed.

Extra function activa-

tion -It is used to activate operation functions which do not show

up at the start on the function display.

Steam function - Used for steam assisted cooking. It activates the operating

functions doing steam assisted cooking.

Pyrolysis -

It is used for self-cleaning of the oven at high temperature.

Look at the specifications in the maintenance and cleaning

section for this function.

Steam cleaning -

This position is used to soften the dirt formed in the oven im-

mediately after you finish cooking your food. Look at the spe-

cifications in the maintenance and cleaning section for this

function.

3.4 Product Accessories

There are various accessories in your

product. In this section, the description of

the accessories and the descriptions of the

correct usage are available. Depending on

the product model, the supplied accessory

varies. All accessories described in the

user’s manual may not be available in your

product.

The trays inside your appliance

may be deformed with the effect of

the heat. This has no effect on the

functionality. Deformation disap-

pears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and fry-

ing large pieces.

Wire grill

It is used for frying or placing the food to

be baked, fried and stewed on the desired

shelf.

EN / 17

On models with wire shelves :

On models without wire shelves :

Meat probe

When cooking meat dishes, the thin long

end is stuck on the meat and the other end

is used by attaching the other end to its

socket on the chassis side wall.

Frying grill ( )Airfry

Used for shallow or oil-free frying of foods.

3.5 Use of Product Accessories

Cooking shelves

There are 5 levels of shelf position in the

cooking area. You can also see the order of

the shelves in the numbers on the front

frame of the oven.

On models with wire shelves :

On models without wire shelves :

Placing the wire grill on the cooking

shelves

On models with wire shelves :

It is crucial to place the wire grill on the

wire side shelves properly. While placing

the wire grill on the desired shelf, the open

section must be on the front. For better

cooking, the wire grill must be secured on

the wire shelf’s stopping point. It must not

pass over the stopping point to contact

with the rear wall of the oven.

On models without wire shelves :

It is crucial to place the wire grill on the

side shelves properly. The wire grill has

one direction when placing it on the shelf.

While placing the wire grill on the desired

shelf, the open section must be on the

front.

Placing the tray on the cooking shelves

On models with wire shelves :

It is also crucial to place the trays on the

wire side shelves properly. While placing

the tray on the desired shelf, its side de-

signed for holding must be on the front.

For better cooking, the tray must be se-

cured on the stopping socket on the wire

EN / 18

shelf. It must not pass over the stopping

socket to contact with the rear wall of the

oven.

On models without wire shelves :

It is also crucial to place the trays on the

side shelves properly. The tray has one dir-

ection when placing it on the shelf. While

placing the tray on the desired shelf, its

side designed for holding must be on the

front.

Stopping function of the wire grill

There is a stopping function to prevent the

wire grill from tipping out of the wire shelf.

With this function, you can easily and

safely take out your food. While removing

the wire grill, you can pull it forward until it

reaches the stopping point. You must pass

over this point to remove it completely.

On models with wire shelves :

On models without wire shelves :

Tray stopping function - On models with

wire shelves

There is also a stopping function to pre-

vent the tray from tipping out of the wire

shelf. While removing the tray, release it

from the rear stopping socket and pull it

towards yourself until it reaches the front

side. You must pass over this stopping

socket to remove it completely.

Proper placement of the wire grill and tray

on the telescopic rails-On models with

wire shelves and telescopic models

Thanks to telescopic rails, trays or the wire

grill can be easily installed and removed.

When using trays and wire grills with the

telescopic rail, care should be taken that

the pins on the front and back of the tele-

scopic rails, rest against the edges of the

grill and the tray (shown in the figure).

Frying grill ( ) usageAirfry

Frying grill is composed of two pieces as

wire basket and wire frame where the bas-

ket will be placed. Wire basket is placed on

the wire frame in an interlaced fashion.

After placing the rear part, place the wire

basket inside the handles of the wire frame

EN / 19

by stretching the front a little. And remove

the wire basket by stretching the front

handle of the wire frame.

Place the frying grill in the oven so as its

short handle will face the front.

EN / 20

3.6 Technical Specifications

General specifications

Product external dimensions (height/width/depth) (mm) 595 /594 /567

Oven installation dimensions (height / width / depth)

(mm) 590-600 /560 /min. 550

Voltage/Frequency 220-240 V ~; 50 Hz

Cable type and section used/suitable for use in the

product min. H05VV-FG 3 x 1,5 mm2

Total power consumption (kW) 3,3

Oven type Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 /

IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/

top heating functions with the standard load.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the rel-

evant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and

bottom heating.

Technical specifications may be changed without prior notice to improve the

quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are

obtained in laboratory conditions in accordance with relevant standards. Depend-

ing on operational and environmental conditions of the product, these values may

vary.

EN / 21

4 First Use

Before you start using your product, it is

recommended to do the following stated in

the following sections respectively.

4.1 First Timer Setting

Always set the time of day before

using your oven. If you do not set

it, you cannot cook in some oven

models.

1. With the oven turned off (while the time

of day appears on the display), touch

the key for about 3 seconds to activ-

ate the settings menu.

ðA countdown of 3-2-1 appears on

the display. When the countdown

is over, the settings menu is activ-

ated.

2. Activate the timer field by pushing the

oven control knob once or touching the

key once.

ðThe timer field and the symbol

flash on the timer/duration dis-

play.

3. Set the time of day by turning the oven

control knob to right/left and activate

the minute field by pushing the oven

control knob once or touching the

key once.

ðThe minutes field and the sym-

bol flash on the timer/duration

display.

4. Set the minute by turning the oven con-

trol knob to right/left. Approve the set-

ting by pushing the oven control knob

once or touching the key once.

ðThe time of day is set and the

symbol illuminates continuously.

If the first timer setting is not per-

formed, the time of day starts from

the time set at the production pro-

cess. You can change the time of

day setting later as described in

the section.“Settings”

In the event of a long power out-

age, the time of day setting is can-

celled. It should be set again.

4.2 Initial Cleaning

1. Remove all packaging materials.

2. Remove all accessories from the oven

provided with the product.

3. Operate the product for 30 minutes and

then, turn it off. This way, residues and

layers that may have remained in the

oven during production are burned and

cleaned.

4. When operating the product, select the

highest temperature and the operating

function that all the heaters in your

product operate. See “Oven operating

functions [ 15]

}”. You can learn how to

operate the oven in the following sec-

tion.

5. Wait for the oven to cool.

6. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a

cloth.

EN / 22

Before using the accessories:

Clean the accessories you remove from the

oven with detergent water and a soft

cleaning sponge.

NOTICE: Some detergents or cleaning

agents may cause damage to the surface.

Do not use abrasive detergents, cleaning

powders, cleaning creams or sharp objects

during cleaning.

NOTICE: During the first use, smoke and

odour may come up for several hours. This

is normal and you just need good ventila-

tion to remove it. Avoid directly inhaling

the smoke and odours that form.

5 Using the Oven

5.1 General Information on Using the

Oven

Cooling fan ( It varies depending on the

product model. It may not be available

on your product. )

Your product has a cooling fan. The cool-

ing fan is activated automatically when ne-

cessary and cools both the front of the

product and the furniture. It is automatic-

ally deactivated when the cooling process

is finished. Hot air comes out over the

oven door. Do not cover these ventilation

openings with anything. Otherwise, the

oven may overheat. The cooling fan con-

tinues to operate during oven operation or

after the oven is turned off (approximately

20-30 minutes). If you cook by program-

ming the oven timer, at the end of the bak-

ing time, the cooling fan turns off with all

functions. The cooling fan running time

cannot be determined by the user. It turns

on and off automatically. This is not an er-

ror.

Oven lighting

The oven lighting is turned on when the

oven starts baking. In some models, the

lighting is on during baking, while in some

models it turns off after a certain time.

5.2 Operation of the Oven Control Unit

General warnings for the oven control unit

• The maximum time that can be set for

the baking process is 5:59 hours. In

keeping warm function, this time is 23:59

hours. In case of a power outage, the

pre-set baking and baking duration are

cancelled.

• While making any adjustments, the rel-

evant symbols flash on the display. It is

necessary to save the settings made,

either by touching the relevant key in the

description or by waiting for a short

time.

• If baking time is set when baking starts,

the remaining time is shown on the dis-

play.

• If the quick preheating setting is active

on the control unit the symbol appears

on the display when you start baking and

the oven reaches the temperature you

set for baking quickly. For quick preheat-

ing setting, see the section.“Settings”

EN / 23

1 2 3 4 5 6 7 8

9101112

1 Water tank 2 On/off key

3 Function display 4 Oven control knob

5 Temperature setting key 6 Temperature indicator area

7 Key lock key 8 Baking start/stop key

9 Alarm key 10 Timer/duration indicator area

11 Time and settings key 12 Remove control key

Keys :

: Time and settings key

: Temperature setting key

: Key lock key

: Alarm key

: Baking start/stop key

Timer/duration indicator area :

: Baking time/time of day symbol

: Alarm symbol

: Settings symbol

: Key lock symbol

: Symbol of baking with eco fan

: Low level steam symbol *

: High level steam symbol *

: Meat probe symbol *

* It varies depending on the product model. It may

not be available on your product.

Temperature indicator area :

: Baking symbol

: Temperature symbol

: In-oven temperature symbol

: Quick heating (booster) symbol

: Door lock symbol *

: Remove control symbol *

: Wifi symbol *

* : It varies depending on the product model. It

may not be available on your product.

Turning on the oven

1. Turn on the oven by touching the

key.

ðAfter the oven is turned on, the first

operating function is shown on the

display. The operating function, tem-

perature, baking time and alarm can be

adjusted when the display is in this

status.

If no setting is made on this dis-

play, the oven turns off in approx-

imately 5 minutes and the time of

day is shown on the display.

EN / 24

Turning off the oven

Turn off the oven by touching the key.

The time of day is shown on the display.

Manual baking by selecting temperature

and oven operating function

You can cook by making a manual control

(at your own control) without setting the

baking time by selecting the temperature

and operating function specific to your

food. As an example, the “Top and bottom

heating” function and 180 °C settings are

shown in the pictures.

1. Turn on the oven by touching the

key.

2. Touch the operating function you want

to activate on the function display.

3. If the function you want to activate is

not among the operating functions that

appear first on the function display, you

can activate the operating functions in

the lower row by touching "Extra func-

tion activation”

4. The pre-set temperature for the operat-

ing function you selected appears on

the display. To change this temperat-

ure, push the oven control knob once or

touch the key and turn the oven con-

trol knob to the right/left.

ðThe symbol flashes on the tem-

perature display.

If you change the operating func-

tion after you change the pre-set

temperature of the operating func-

tion, the last temperature set is

shown on the display. However, if

the selected temperature is not

within the temperature range of the

selected operating function, the

highest temperature for that oper-

ating function is displayed.

5. Confirm the set temperature by touch-

ing the key.

ðThe symbol lights up continu-

ously on the temperature display.

6. After setting up operating function and

the temperature touch the key to

start baking.

ðYour oven will start operating immedi-

ately at the selected function and tem-

perature. On the temperature display,

the and symbols are shown. Bak-

ing time starts counting up on the dis-

play. As the oven inner temperature

reaches the set temperature, each

stage of the symbol will light up.

The oven does not switch off automat-

EN / 25

ically since manual baking is done

without setting the baking time. You

have to control baking and turn it off

yourself. When the baking is com-

pleted touch the key to end the

baking or touch the key to turn off

the oven completely.

Baking by setting the baking time;

You can have the oven turn off automatic-

ally at the end of the time by selecting the

temperature and operating function spe-

cific to your food and setting the baking

time on the timer. As an example, the “Top

and bottom heating" function, 180 °C and

45 minutes baking time settings are shown

in the pictures.

1. Turn on the oven by touching the

key.

2. Touch the operating function you want

to activate on the function display.

3. If the function you want to activate is

not among the operating functions that

appear first on the function display, you

can activate the operating functions in

the lower row by touching "Extra func-

tion activation”

4. The pre-set temperature for the operat-

ing function you selected appears on

the display. To change this temperat-

ure, push the oven control knob once or

touch the key and turn the oven con-

trol knob to the right/left.

ðThe symbol flashes on the tem-

perature display.

If you change the operating func-

tion after you change the pre-set

temperature of the operating func-

tion, the last temperature set is

shown on the display. However, if

the selected temperature is not

within the temperature range of the

selected operating function, the

highest temperature for that oper-

ating function is displayed.

5. Confirm the set temperature by touch-

ing the key.

ðThe symbol lights up continu-

ously on the temperature display.

6. Push the oven control knob once or

touch the key once for the baking

time.

ðThe set 30 minutes value appears

on the timer/duration display and

the symbol flashes.

EN / 26

To adjust the baking time quickly,

you can activate the baking time as

30 minutes by pushing the oven

control knob or touching the key

after the operating function and

temperature are set, and you can

change the time by turning the

oven control knob to the right/left.

7. Adjust the baking time by turning the

oven control knob to the right/left. Con-

firm the setting by touching the key.

The baking time increases by 1

minute in the first 15 minutes and

by 5 minutes after 15 minutes.

8. After setting up operating function, the

temperature and the baking time, touch

the key to start baking.

ðYour oven starts operating imme-

diately at the selected operating

function and temperature and the

baking time countdown appears

on the display. On the temperature

display, the and symbols are

shown. As the oven inner temper-

ature reaches the set temperature,

each stage of the symbol will

light up. When the adjusted baking

time is completed, text ap-“End”

pears on the temperature display,

the timer gives an audible warning

and baking stops.

9. The warning sounds for one minute. If

you touch the key while the audible

warning is given and the text is“End”

displayed on the temperature display,

the oven continues operating indefin-

itely. The oven is turned off if the key

is touched. If any key is touched except

for these, the audible warning stops.

Eco fan heating

In order to save energy, you can use this

function instead of using “Fan Heating” in

the range of 160-220°C. But; baking time

will be slightly longer.

1. Turn the oven on by touching the

key.

2. Touch and hold the “Fan Heating” oper-

ation function on the function display

for 3 seconds.

ðA countdown of 3-2-1 appears on

the display. When the countdown

is over, the symbol appears on

the timer/duration display and the

“Eco fan heating” function is activ-

ated.

3. You can change the set temperature

and set the baking time as described in

the previous sections. Then you can

start baking.

ðIn “Eco fan heating” mode, the lamp

lights up shorter than the other baking

function due to energy saving while

baking.

EN / 27

Bread function

Your oven has a "Bread function" defined

specifically for bread making. The temper-

ature and time settings of the function are

unchangeable.

Ingredients

• 500 g flour

• 15 g sugar

• 10 g instant yeast

• 10 g sunflower seed oil

• 8 g salt

• 300 ml water (35°C)

For the top of the dough

• 2 teaspoon sunflower oil

Preparation

1. Sift the flour into a deep container. Add

sugar to the flour and mix it homogen-

eously.

2. Make a well in the middle of the flour,

add the yeast, salt and sunflower oil.

Warm water is poured gradually, start-

ing from the sides of the container.

3. Knead the dough by hand or in a dough

kneading machine for about 10-15

minutes.

4. Turn the dough, which has been

kneaded, a few times by hand and put it

in a container. Apply 1 teaspoon of sun-

flower oil on the dough and cover with

cling film so that it contacts the dough.

5. After covering your dough with cling

film, cover it with a thick cloth and leave

it to ferment at room temperature.

6. Take your dough, which has been fer-

mented for 60 minutes, on the counter

and fold it 4-5 times to remove the air

inside. Apply 1 teaspoon of sunflower

oil on the dough and cover with cling

film so that it contacts the dough. Let

the dough rise for another 30 minutes

at room temperature.

7. Place the oven tray on the 3rd shelf of

your oven.

8. Turn the oven on by touching the

key.

9. Activate the lower row operating func-

tions by touching the “Extra function

activation” on the function display.

10.Touch “Bread function” on the function

display.

11.Start baking by touching the key.

12.At the end of the baking time, an aud-

ible warning is given for one minute. If

the key is touched, the oven will turn

off. If any key is touched except for

these, the audible warning stops.

5.3 Steam Assisted Cooking

Your oven has a steam assisted cooking

feature. Better baking results are achieved

with steam assist Steam assist ensures

that the surface of pastry foods are

brighter, their crust is more crunchy and

they are more voluminous. Also, steam as-

sist reduces the moisture loss of the foods

such as meat and allows them to be

cooked more juicy on the inside and more

delicious.

There are 2 different levels of steam sup-

port: low steam and high steam. During

baking, steam is given into the oven at cer-

tain intervals. In general, low steam level is

EN / 28

recommended for baking pastry foods

such as cake, pastry, bread while the high

steam level is recommended for baking

meat-type foods (such as large pieces of

meat, whole chicken). This feature may de-

pend on the food you cook. Refer to the

baking table for this purpose.

General Warnings

• Steam assisted cooking can only be

done at temperatures above 120 °C.

• Water tank capacity is 250 ml. Do not

put more than 250 ml of water in the wa-

ter tank during baking.

• Condensation formed on the oven door

after steam assisted cooking may drip

around when the oven door is opened.

As soon as you open the oven door, wipe

off the condensation.

• Stay away when opening the oven door,

as steam and heat may escape during

and after steam assisted cooking. The

steam may burn your hand, face and/or

eyes.

• If water remains inside the oven after

each steam assisted cooking, dry the re-

maining water with a dry cloth after the

oven has cooled-down. Otherwise, resid-

ual water may lead to calcification.

• If your product has a meat probe, make

sure that the meat probe cover is closed

before steam assisted cooking. Other-

wise, there may be steam leakage from

the meat probe socket.

For steam assisted cooking:

1. Start your baking after checking the

steam assisted cooking table and set-

ting the function, temperature and time

according to the food you want to cook.

You can determine the amount of water

to be added, temperature, baking func-

tion and time for baking that are not in

the table.

2. Push the water tank on your oven’s

control panel.

3. Remove the water reservoir from its

slot.

4. Open the lid of the water reservoir and

fill in the amount specified in the baking

table.

5. Close the lid and place the water tank in

its place.

6. Place your food in the oven at the re-

commended rack position.

7. Turn the oven on by touching the

key.

8. Activate the lower row operating func-

tions by touching the “Extra function

activation” on the function display.

9. Touch “Steam function” on the function

display.

EN / 29

ðThe baking functions with which

you can do steam assisted cook-

ing are shown on the display. The

active working function lights up

brighter.

10.Touch the operation function you want

to cook with steam assisted cooking.

ðThe pre-defined temperature and

symbol (high-level steam) spe-

cifically for the selected function

appears on the display.

11.You can switch the steam level to low

depending on the type of food. Touch

Steam function to switch.

12.The pre-set temperature for the operat-

ing function you selected appears on

the display. To change this temperat-

ure, push the oven control knob once or

touch the key and turn the oven con-

trol knob to the right/left.

ðThe symbol flashes on the tem-

perature display.

If you change the operating func-

tion after you change the pre-set

temperature of the operating func-

tion, the last temperature set is

shown on the display. However, if

the selected temperature is not

between the temperature range of

the selected operating function, the

highest temperature for that oper-

ating function is displayed.

13.Confirm the set temperature by touch-

ing the key.

ðThe symbol lights up continu-

ously on the temperature display.

14.You can set your baking time or cook

manually by controlling the baking

yourself. To set the baking time, see

“Baking by setting the baking time”

section.

15.After setting up operating function and

the temperature touch the key to

start baking.

Produkt Specifikationer

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Kategori:	Ikke kategoriseret
Model:	BBISMA17401BMPW

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