Belling SCBI90FP Manual

Belling Ovn SCBI90FP

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Belling

Built-in Gas

083137303 17.12.2012

Users Guide & Installation

Handbook

contents & IntRoDUctIon

CONTENTS

• SAFETY

• USING THE PRODUCT

• CLEANING

• INSTALLATION INSTRUCTIONS

• TECHNICAL DATA

• CUSTOMER CARE

INTRODUCTION

Thank you for buying this British-

built appliance from us.

This guide book is designed to help you

through each step of owning your new

cooker, from installation to use. Please

read it carefully before you start using

your product, as we have endeavored to

answer as many questions as possible,

and provide you with as much support

as we can.

If,however,youshouldndsomething

missing, or not covered, please contact

our Customer Care team. Their number is

located on the back page of this book.

For customers outside the UK and

Northern Ireland, please contact your

local supplier.

When you dial this number you will hear

a recorded message and be given a

number of options. This indicates that

your call has been accepted and is

being held in a queue. Calls are answered

in strict rotation as our Customer Care

representatives become available.

Alternatively, general information, spares

and service information is

available from our website. The address is

located on the back page of this book.

WARRANTY

Your new appliance comes with our

12-month guarantee, protecting you

against electrical and mechanical

breakdown. To register your appliance

please call , complete 0844 481 0182

the registration form included or register

online at the web address located on the

back page of this book.

For full terms & conditions of the manu-

facturer’s guarantee, refer to the website

on the back of this book.

In addition, you may wish to purchase

anextendedwarranty.Aleaet

explaining how to do this is included

with your appliance.

Our policy is one of constant

development and improvement,

therefore we cannot guarantee the strict

accuracy of all of our illustrations and

specications-changesmayhavebeen

made subsequent to publishing.

GAS WARNING

If you smell gas:

Do not try to light any appliance.

Do not touch any electrical switch.

Call the Gas Emergency Helpline at

TRANSCO on: 0800 111999

Safety

5.1

BEFORE USING THE PRODUCT

Make sure that you have removed all

packaging and wrapping. Some of the

items inside this appliance may have

additional wrapping.

Please note:- these safety warnings

cover both gas and electric products.

GENERAL

WARNING! - The

appliance and its

accessible parts become

hot during use. Care

should be taken to

avoid touching heating

elements. Children less

than 8 years of age shall

be kept away unless

continously supervised.

This appliance can

be used by children

aged from 8 years and

above and persons with

reduced physical sensory

or mental capabilities or

lack of experience and

knowledge if they have

been given supervision

or instruction concerning

the use of the appliance

in a safe way and

understand the hazards

involved. Children

shall not play with the

appliance. Cleaning and

user maintenance shall

not be made by children

without supervision.

WARNING! -

Unattended cooking on

a hob with fat or oil can

be dangerous and may

resultinre.

NEVER try to extinguish

arewithwater,but

switch off the appliance

andthencovertheame

with a lid or damp cloth.

WARNING! - Danger of

re:Donotstoreitems

on the cooking surfaces.

WARNING! - Servicing

should be carried out

only by authorised

personnel.

• The appliance must

never be disconnected

from the mains

supply during use,

as this will seriously

Safety

5.1

affect the safety

and performance,

particularly in

relation to surface

temperatures

becoming hot and gas

operated parts not

workingefciently.

The cooling fan (if

tted)isdesigned

to run on after the

control knob has been

switched off.

• Do not spray aerosols

in the vicinity of this

appliance while it is in

operation.

• Do not store or use

ammableliquidsor

items in the vicinity of

this appliance.

• Do not modify this

appliance.

CaUTION:Theuseof

a gas cooking appliance

results in the production

of heat, moisture and

products of combustion

in the room in which it is

installed. Ensure that the

kitchen is well ventilated

especially when the

applianceisinuse:

keep natural ventilation

holes open or install a

mechanical ventilation

device (mechanical

extractorhood).

Prolonged intensive use

of the appliance may call

for additional ventilation,

for example opening

of a window, or more

effective ventilation,

for example increasing

the level of mechanical

ventilation where

present.

WaRNING! -

Do not operate the

appliance without the

glass panel correctly

tted.

WaRNING! -

Never put items directly

Safety

5.1

on the base of the oven

or cover the oven base

with

foil, as this can cause the

base element

to overheat.

WaRNING! -

The top element gets

extremely hot when in

use, so take extra care to

avoid touching it.

WaRNING! -

Do not modify the outer

panels of this appliance

in any way.

WaRNING! -

This appliance must be

earthed.

WaRNING! -

There is a risk of electric

shock, so always make

sure you have turned

off and unplugged your

appliance before starting.

Always allow the product

to cool down before you

change a bulb.

WaRNING! - Do not

use harsh abraisive

cleaners or sharp metal

scrapers to clean the

ovendoor glass since

they can scratch the

surface, which may well

result in shattering of the

glass.

CaUTION: This

appliance is for cooking

purposes only. It must

not be used for other

purposes, for example

room heating.

OvEN / GRIll

• Always take care when removing food

from the oven as the area around the

cavity may be hot.

• Always use oven gloves when

handling any utensils that have been

in the oven as they will be hot.

• Always make sure that the oven

shelves are resting in the correct

position between two runners. Do

not place the oven shelves on top

of the highest runner, as this is not

stable and can lead to spillage or

injury.

• Always use the Minute Minder (if

tted)ifyouareleavingtheoven

unattended - this reduces the risk of

food burning.

Safety

5.1

Do Not

• Never place items on the door while

it is open.

• Never wrap foil around the oven

shelvesorallowfoiltoblocktheue.

• Never drape tea towels near the oven

whileitison;thiswillcauseare

hazard.

• Never pull heavy items, such as

turkeys or large joints of meat, out

from the oven on the shelf, as they

may overbalance and fall.

Never use this appliance to heat anything

other than food items and do not use it

for heating the room.

USING THE GRILL - ELECTRIC (If fITTEd)

7.130

Caution: Accessible parts may be

hot when the grill is used - young

children should be kept away.

a grill pan handle can be purchased as an

optional extra from our spares department

quoting the numbers below.

Handle - 082283705

Handle grip - 082469100

Complete grillpan pack - 012635666

Contact details can be found on the

customer care page.

If cleaning the grill pan when it is hot, use

oven gloves to move it.

Food for grilling should be positioned

centrally on the trivet.

Using the grill

Important: The grill door must be fully

open when the grill is used.

Open the grill door. Turn the grill control

knob to the grill symbol position. For

best cooking results, we recommend that

you preheat the grill for about 3 minutes.

Push the grill pan towards the back of the

shelf, to position it under the grill.

The speed of grilling can be controlled by

selecting a higher or lower shelf position.

For toasting, and for grilling foods such as

bacon, sausages or steaks, use a higher

shelf position. For thicker foods such

as chops or chicken joint pieces, use a

middle to low shelf position.

The grill trivet, inside the grill pan, can

be inverted to give a high or low position,

or it may be removed. The HIGH trivet

position is suitable for toasting bread. The

LOW trivet position is suitable for grilling

alltypesofmeat&sh.

With the grill trivet removed the food is

placed directly on the base of the grill pan

-eg:whencookingwholeshorbrowning

dishessuchascauliowercheese.

To switch off, turn the control knob to the

off position.

Aluminium foil

Using aluminium foil to cover the grill pan,

or putting items wrapped in foil under the

grillcreatesarehazard.

The cooling fan (if tted)

When the grill is switched on, after a short

delay, the cooling fan comes on to keep

the fascia and control knobs cool during

grilling. The fan may continue to oper-

ate for a period after the grill has been

switched off.

During use the fan may cycle on and off,

this is normal.

7.000



Caution: Accessible parts may be

hot when the grill is used - young

children should be kept away.

a grill pan handle can be purchased as an

optional extra from our spares department

quoting the numbers below.

Handle - 082283705

Handle grip - 082469100

Complete grillpan pack - 012635666

Contact details can be found on the

customer care page.

If cleaning the grill pan when it is hot, use

oven gloves to move it.

Food for grilling should be positioned

centrally on the trivet.

Using the grill

Important: The grill door must be fully

open when the grill is used.

Open the grill door. Push in and turn the

control knob to the ‘FULL ON’ position.

Hold the knob in for 15 seconds and

presstheignitionswitchifttedorhold

a lit match or taper to the burner, until it

lights. If the burner fails to light within

this time, release the knob and wait for 1

minute before attempting further ignition.

Push the grill pan towards the back of the

shelf, to position it under the grill.

The speed of grilling can be controlled by

selecting a higher or lower shelf position.

For toasting, and for grilling foods such as

bacon, sausages or steaks, use a higher

shelf position. For thicker foods such

as chops or chicken joint pieces, use a

middle to low shelf position.

The grill trivet, inside the grill pan, can be

inverted to give a high or low position, or

it may be removed.

Variation in grilling can be achieved by

setting the control between the small and

largeamesymbols.

Important: Never operate the grill

betweenthelargeameandthe‘OFF’

position.

To switch off, turn the control knob to the

off position.

Using aluminium foil

Using aluminium foil to cover the grill pan,

or putting items wrapped in foil under the

grillcreatesarehazard.



When the grill is switched on, the cool-

ing fan comes on to keep the fascia and

control knobs cool during grilling. The fan

may continue to operate for a period after

the grill has been switched off.

During use the fan may cycle on and off,

this is normal.

using the top oven - gas

USING THE TOP OVEN

Ignition

Push in and turn the top oven control

knob to the ‘FULL ON’ position. Hold the

control knob in, and press the ignition

switch(iftted)orholdalightedmatch

or taper to the burner, until the burner

lights. Hold the control knob in for 15

seconds. Do not hold the control knob in

for longer that 15 seconds. If the burner

fails to light within this time, release the

control knob and wait one minute before

attempting further ignition.

Turn the control knob to the required

setting.

To switch off, return the control knob to

the off position.

Note; Some appliance’s are automatic ig-

nition and do not have an ignition switch.

Using the top oven

The top oven can be used in the same

way as the main oven, to cook the full

range of dishes, but it is a SECONDARY

oven and there are some differences.

Foods cooked in the top oven should be

in relation to the oven size. Larger dishes,

or food which may rise during cooking,

should be cooked in the main oven.

Large items, wide tins and tall items such

as rich fruit cakes should be cooked in the

main oven to obtain optimum results.

Notes:

As part of the cooking process, hot air is

expelled through a vent at the top of the

oven(s).Whenopeningtheovendoor,

care should be taken to avoid any possible

contact with potentially hot air, since this

may cause discomfort to people with sen-

sitive skin. We recommend that you hold

the underneath of the oven door handle.

Preheating

Always preheat the top oven for 15 min-

utes. However, if the main oven is being

used at the same time, then preheating

may not be necessary. The cooking time

may need to be shortened slightly, or the

cooking temperature adjusted, to allow

for heat transfer from the main oven

to the top oven if both ovens are used

together.

If you are not preheating the oven, the

cooking times in the baking guide may

need to be extended, as they are based

on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures,batters,soufésandwhisked

sponges.

Put the oven shelves in the position re-

quired before preheating the oven.

Zones of heat

The temperature at the centre of the oven

corresponds with the selected gas mark

and is slightly higher towards the top of

the oven and slightly lower towards the

oven base.

These zones of heat can be useful as dif-

ferent dishes requiring different tempera-

tures can be cooked at the same time,

when more than one shelf is used.

The temperature at the oven base is suit-

able for cooking baked vegetables, baked

fruit, milk pudding etc, and for warming

bread rolls, soup, coffee, or ovenproof

plates and dishes.

Ifyoundthatoveraperiodoftime,

the oven becomes hotter when used at a

particular gas mark, the thermostat may

need to be replaced.

using the top oven - gas

OVEN FURNITURE

Baking tray and roasting tins

For best cooked results and even brown-

ing, the maximum size baking trays and

roasting tins that should be used are as

follows;

Baking tray 350mm x 330mm

Roasting tin 370mm x 320mm

Position baking trays and roasting tins on

the middle of the shelves, and leave one

clear shelf position between shelves, to

allow for circulation of heat.

Oven shelves

Extra shelves may be ordered from your

local supplier.

The oven shelf must be positioned with

the upstand at the rear of the oven and

facing upwards.

The top oven shelf helps to ensure even

baking in the top oven. It has a rear de-

ectorttedtoit,andisnot intended for

use in the main oven.

Oven lighT (if fiTTed)

Press the light button on the facia panel.

If there is no light button the oven light

will come on when the oven control is

operated.

SLOW COOKING

Make sure that frozen foods are thorough-

ly thawed before cooking.

Do not slow cook joints of meat or poultry

weighing more than 2¼kg / 4½lb.

Always use the top half of the oven for

slow cooking.

For roasting joints of meat or poultry, and

for pot roasts preheat the oven to gas

mark 6 and cook for 30 minutes, then

adjust the oven control to the “S” slow

setting for the remainder of the cooking

time.

Slow cooking times will be about three

times as long as conventional cooking

times.

using the top oven - gas

Dish Recommended

gas mark

Suggested

shelf

position

Approximate

cooking time

(preheated

oven)

Scones

Meringues

“S” slow setting

top - middle

bottom

10 - 15 mins

2 - 3 hours

Cakes

Small cakes

Whisked sponge

Swiss roll

Victoria sandwich

(2x180mm/7”pershelf)

Genoese Sponge

(2x180mm/7”pershelf)

middle

(sidebyside)

middle

15 - 25 mins

20 - 30 mins

10 - 12 mins

20 - 35 mins

25 - 30 mins

Pastry

Rough Puff

Flaky / Puff

Shortcrust

Flan

middle

cooking time

depends on

recipe & type

oflling

Biscuits

Shortbreadngers

Nut brownies

Brandy snaps

Flapjacks

Ginger nuts

middle - top

middle

middle - top

TOP OVEN BAKING GUIDE

Baking guide hints

The gas mark settings and times given

in the top baking guides are based on

dishes made wit block margarine. If tub

margarine is used, it may be necessary to

reduce the gas mark setting.

If a different gas mark setting to that

shown in our guide is given in a recipe,

the recipe instruction should be followed.

The cooking times given in the baking

guides are based on a preheated oven.

If you do not preheat the oven, cooking

times should be extended.

using the top oven - gas

Traditional fruit cakes

It should be remembered that ovens can

vary over time, therefore cooking times

canvary,makingitdifculttobeprecise

when baking fruit cakes.

It is necessary therefore, to test the cake

beforeremovalfromtheoven.Useane

warmed skewer inserted into the centre of

the cake. If the skewer comes out clean,

then the cake is cooked.

• Do not attempt to make Christmas

cakes larger than the oven can cope

with, you should allow at least 25mm

(1inch)spacebetweentheoven

walls and the tin.

• Always follow the temperatures rec-

ommended in the recipe.

• To protect a very rich fruit cake dur-

ing cooking, tie 2 layers of brown

paper around the tin.

• We recommend that the cake tin is

not stood on layers of brown paper,

as this can hinder effective circulation

of air.

• Do not use soft tub margarine for

richfruitcakes,unlessspeciedin

the recipe.

• Always use the correct size and

shape of tin for the recipe quantities.

Roast turkey

Roasting turkey involves cooking two

different types of meat - the delicate light

breast meat, which must not be allowed

to dry out, and the darker leg meat,

which takes longer to cook.

The turkey must be roasted long enough

for the legs to cook, so frequent bast-

ing is necessary. The breast meat can be

covered once browned.

• Always make sure that the turkey is

completely thawed and that the gib-

lets are removed before cooking.

• Turkey should be roasted at gas

mark 5 for 20 minutes per lb, plus 20

minutes, unless packaging advises

otherwise.

• The turkey can be open roasted,

breast side down, for half of the cook

time, and then turned over for the

remainder of the cooking time.

• If the turkey is stuffed, add 5 minutes

per lb to the cooking time.

• If roasting turkey covered with foil,

add 5 minutes per 1lb to the cooking

time.

To test if the turkey is cooked, push a

neskewerintothethickestpartofthe

thigh. If the juices run clear, the turkey

is cooked. If the juices are still pink, the

turkey will need longer cooking.

please note:- for all other Roasting guides refer to main oven section and

see table.

using the top oven - gas

Cook in oven at Gas Mark 5 Approximate Cooking Time

(preheated oven)

Beef Rare

Medium

Well done

20minutesper450g(1lb),plus20minutes

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Lamb Medium

Well Done

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Pork 35minutesper450g(1lb),plus35minutes

Poultry 20minutesper450g(1lb),plus20minutes

Roasting guide

The times given in the roasting guide

are only approximate, because the size

andageofthebirdwillinuencecooking

times as will the shape of a joint and the

proportion of the bone.

Frozen meat should be thoroughly thawed

before cooking. For large joints it is advis-

able to thaw overnight.

Frozen poultry should be thoroughly

thawed before cooking. The time required

depends on the size of the bird - eg; a

large turkey may take up to 48 hours to

thaw.

Use of a trivet with a roasting tin will

reduce fat splashing and will help to keep

the oven interior clean. Alternatively, to

help reduce fat splashing, potatoes or

other vegetables can be roasted around

the meat/poultry.

Notes:

• When cooking stuffed meat or poultry

calculate the cooking time from the

total weight of the meat plus the

stufng.

• For joints cooked in foil or covered

roasters, and for lidded casseroles,

add5minutesper450g(1lb)tothe

calculated cooking time.

• Smaller joints weighing less than

1.25kg(2½lb)mayrequire5minutes

per450g(1lb)extracookingtime.

• Position the oven shelf so that the

meat or poultry is in the centre of the

oven.

• It is recommended that the appliance

is cleaned after open roasting.

USING THE MAIN OVEN - GAS

USING THE MAIN OVEN

Ignition

Push in and turn the main oven control

knob to the ‘FULL ON’ position. Hold the

control knob in, and press the ignition

switch(iftted)orholdalightedmatch

or taper to the burner, until the burner

lights. If after 15 seconds, the burner has

not lit, turn off the oven and leave the

compartment door open. Wait at least one

minute before a further attempt to ignite

the burner.

Do not hold the control knob in for more

than 15 seconds.

Turn the control knob to the required

setting.

Note; Some appliance’s are automatic

ignition and do not include neither require

an ignition switch.

To turn off, return the control knob to the

“off” position.

Preheat the main oven for 15 minutes.

If you are not preheating the oven, the

cooking times in the baking guides may

need to be extended, as they are based

on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures,batters,soufésandwhisked

sponges. Put the oven shelves in the posi-

tion required before preheating the oven.

Zones of heat

The temperature at the centre of the oven

corresponds with the selected gas mark

and is slightly higher towards the top of

the oven and slightly lower towards the

oven base. These zones of heat can be

useful as different dishes requiring differ-

ent temperatures can be cooked at the

same time, when more than one shelf is

used.

The temperature at the oven base is suit-

able for cooking baked vegetables, baked

fruit, milk pudding etc, and for warming

bread rolls, soup, coffee, or ovenproof

plates and dishes.

Ifyoundthatoveraperiodoftime,

the oven becomes hotter when used at a

particular gas mark, the thermostat may

need to be replaced.

Oven light (if tted)

Press the light button on the facia panel.

If there is no light button the oven light

will come on when the oven control is

operated.

OVEN FURNITURE

Baking tray and roasting tins

For best cooked results and even brown-

ing, the maximum size baking trays and

roasting tins that should be used are as

follows;

Baking tray 350mm x 330mm

Roasting tin 370mm x 320mm

Position baking trays and roasting tins on

the middle of the shelves, and leave one

clear shelf position between shelves, to

allow for circulation of heat.

Oven shelves

Extra shelves may be ordered from your

local supplier.

The oven shelf must be positioned with

the up-stand at the rear of the oven and

facing upwards.

SLOW COOKING

Make sure that frozen foods are thorough-

ly thawed before cooking.

Do not slow cook joints of meat or poultry

weighing more than 2¼kg/4½lb.

Always use the top half of the oven for

slow cooking.

USING THE MAIN OVEN - GAS

For roasting joints of meat or poultry, and

for pot roasts preheat the oven to gas

mark 6 and cook for 30 minutes, then

adjust the oven control to the “S” slow

setting for the remainder of the cooking

time.

Slow cooking times will be about three

times as long as conventional cooking

times.

MAIN OVEN BAKING GUIDE

Dish Recom-

mended gas

mark

Suggested

shelf position

Approximate

cooking time

(preheated

oven)

Scones

Meringues

“S” slow set

middle - top

bottom

8 - 15 mins

2 - 3 hours

Cakes

Small cakes

Whisked sponge

Swiss roll

Victoria sandwich

(2x180mm/7”)

Genoese sponge

Madeira(180mm/7”)

Gingerbread

Semi rich fruit cake

(205mm/8”)

Christmas cake

(205mm/8”)

Dundeecake(205mm/8”)

2 or 3

1 or 2

middle - top

middle

middle - top

bottom

middle - bottom

15 - 25 mins

20 - 25 mins

10 - 12 mins

20 - 30 mins

1 - 1¼ hours

2½ - 3 hours

depending on

recipe

2 - 2½ hours

Pastry

Rough Puff

Flaky/Puff

Shortcrust

Flan

middle - top

Cooking time

depends on

recipe and type

oflling

Biscuits

Nut brownies

Brandy snaps

Flapjacks

Gingernuts

middle - top

25 - 35 mins

10 - 12 mins

20 - 25 mins

10 - 20 mins

USING THE MAIN OVEN - GAS

Roasting guide

The times given in the roasting guide

are only approximate, because the size

andageofthebirdwillinuencecooking

times as will the shape of a joint and the

proportion of the bone.

Frozen meat should be thoroughly thawed

before cooking. For large joints it is advis-

able to thaw over night.

Frozen poultry should be thoroughly

thawed before cooking. The time required

depends on the size of the bird - eg; a

large turkey may take up to 48 hours to

thaw.

Use of a trivet with a roasting tin will

reduce fat splashing and will help to keep

the oven interior clean. Alternatively, to

help reduce fat splashing, potatoes or

other vegetables can be roasted around

the meat/poultry.

Cook in oven at Gas Mark 5 Approximate Cooking Time

(pre-heated oven)

Beef Rare

Medium

Well done

20minutesper450g(1lb),plus20minutes

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Lamb Medium

Well Done

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Pork 35minutesper450g(1lb),plus35minutes

Poultry 20minutesper450g(1lb),plus20minutes

Notes:

• When cooking stuffed meat or poultry

calculate the cooking time from the

total weight of the meat plus the

stufng.

• For joints cooked in foil or covered

roasters, and for lidded casseroles,

add5minutesper450g(1lb)tothe

calculated cooking time.

• Smaller joints weighing less than

1.25kg(2½lb)mayrequire5minutes

per450g(1lb)extracookingtime.

• Position the oven shelf so that the

meat or poultry is in the centre of the

oven.

• It is recommended that the appliance

is cleaned after open roasting.

Produkt Specifikationer

Mærke:	Belling
Kategori:	Ovn
Model:	SCBI90FP

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