Bertazzoni A90 5 MFE XE NE Manual

Bertazzoni Ovn A90 5 MFE XE NE

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INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
90x60 cm (type M9V)
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING
THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription
errors, contained in this booklet. In addition, the appearance of the figures reported is also
purely indicative.
2
The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating characteristics.
CONTENTS:
INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2
Installing the cooker - Installation information ................................................................................................. pg. 2
Ventilation and aeration of rooms .................................................................................................................... pg. 3
Height-adjustable feet ..................................................................................................................................... pg. 3
Intalling the toekick panel ................................................................................................................................ pg. 3
Intalling the riser .............................................................................................................................................. pg. 3
Intalling the hob rail and oven handle .............................................................................................................. pg. 3
Intalling the sistem to prevent overturning ....................................................................................................... pg. 3
Gas connection ............................................................................................................................................... pg. 3
Adaptation to different types of Gas and burner adjustments.......................................................................... pg. 4
Electric connection .......................................................................................................................................... pg. 5
APPLIANCE MAINTENANCE - Replacing parts ............................................................................................. pg. 5-6
USE AND MAINTENANCE MANUAL ............................................................................................................. pg. 6
Description of control panel and control types ................................................................................................. pg. 6
Using burners .................................................................................................................................................. pg. 7
Using the gas oven ........................................................................................................................................ pg. 7-8
Using the 2+0 change-over switch .................................................................................................................. pg. 9
Using the electric thermostat ........................................................................................................................... pg. 9
Using the 9+0 switch ....................................................................................................................................... pg. 9
Using the natural conventional electric oven .................................................................................................. pg. 10
Using the ventilated electric oven .................................................................................................................... pg. 10-11
Using the electric grill - ventilated electric grill ................................................................................................. pg. 11
Using the thermometer .................................................................................................................................... pg. 12
Using the self-cleaning oven ........................................................................................................................... pg. 12
Cleaning the appliance .................................................................................................................................... pg. 12
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
INSTALLER TECHNICAL MANUAL
This appliance is marked according to the European directive 2002/95/EC
This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on
Waste Electrical and Electronic Equipment.
INSTALLER INFORMATION
The installation, all adjustments, transformations and maintenance listed in this part of the manual must be
carried out only by skilled personnel.
Improper installation may cause damage to persons, animals or property, for which the manufacture will not be
held responsible.
The appliance safety or automatic adjustment devices may be changed during the service life of the system only
by the manufacturer or by the duly authorised supplier.
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not
damaged. In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall or inserted between two walls (Fig.1). A single
sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the
edge of the cooker (Fig.1)
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that
can withstand a minimum overtemperature of 65 K.
WARNING: the connection to the gas network must only use metal flexible pipes that conform with the national
standards in force.
8
TABLE N°5
THERMOSTAT SETTING TEMPERATURE °C
1 120°C
2 140°C
3 160°C
4 180°C
5 200°C
6 225°C
7 245°C
8 270°C
The oven burner can be ignited in different ways:
- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.31-32). At
the same time put a lit match next to the ignition tube that is visible on the oven level (fig.33). Then press the thermostat
knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds.
Release the knob and make sure that the burner remains on, otherwise repeat the operation.
- Electric ignition (only for the models equipped with this device):
In this case, first open the oven door, then turn the knob to the maximum temperature setting (number 8). Then press the
thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and
then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without
ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the
operation.
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light
the oven again.
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker
cover open to prevent it from overheating.
NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal
insulation.
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven.
The oven is equipped with 5 guides at different heights level (fig.34) which can be used to insert shelves or the tray. To
keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted
inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods.
Personal experience will help to determine any variations in the values reported in the table. In any case, it is
recommended to follow the instructions of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted gas.
TABLE N°6
GAS OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST 220 (210) 4 60-70
BEEF ROAST (YOUNG STEER) 250 (240) 4 50-60
BEEF ROAST 240 (230) 4 60-70
VEAL ROAST 220 (210) 4 60-70
LAMB ROAST 220 (210) 4 45-55
ROAST BEEF 230 (230) 4 55-65
ROAST HARE 235 (225) 4 40-50
ROAST RABBIT 220 (210) 4 50-60
ROAST TURKEY 235 (225) 4 50-60
ROAST GOOSE 225 (215) 4 60-70
ROAST DUCK 235 (225) 4 45-60
ROAST CHICKEN 235 (225) 4 40-45
FISH 200-225 (190-215) 3 15-25
PASTRY
FRUIT PIE 200 (210) 3 35-40
TEA CAKE 190 (180) 3 50-55
BRIOCHES 175 (165) 3 25-30
SPONGE CAKE 235 (225) 3 20
RING CAKE 190 (180) 3 30-40
SWEET PUFF PASTRIES 220 (210) 3 20
RAISIN LOAF 220 (210) 3 15-20
STRUDEL 180 (170) 3 15-20
SAVOIA COOKIES 190 (180) 3 15
APPLE FRITTERS 220 (210) 3 20
SAZOIARDI SANDWICH 220 (210) 3 20-30
TOAST SANDWICH 250 (240) 4 5
BREAD 220 (210) 3 30
PIZZA 220 (210) 3 20
10
USING THE ELECTRIC OVEN WITH NATURAL CONVECTION
When using the oven for the first time, leave it on for maximum 30 minutes at a temperature of 250°, to eliminate smell
from the internal seals.
During normal use, select the cooking temperature using the thermostat knob, then wait for the orange light to go off
before putting foods in.
The oven has 5 grooves at different heights (Figure 34) for fitting racks or trays. To prevent getting the oven too dirty,
meat should be cooked on a tray or rack placed in the tray.
TABLE 7 COOKING TIMES FOR ELECTRIC OVENS WITH NATURAL CONVECTION
TEMP °C HEIGHT MINUTES
MEAT
ROAST PORK 225 3/4 60-80
ROAST STEER 225 3/4 60-80
ROAST OX 250 3/4 50-60
ROAST VEAL 225 3/4 60-80
ROAST LAMB 225 3 40-50
ROAST BEEF 230 3/4 50-60
ROAST HARE 250 3/4 40-50
ROAST RABBIT 250 3 60-80
ROAST TURKEY 250 3 50-60
ROAST GOOSE 225 3 60-70
ROAST DUCK 250 3/4 45-60
ROAST CHICKEN 250 3/4 40-45
FISH 200-225 2 15-25
CAKES AND PASTRIES
FRUIT CAKE 225 2 35-40
SANDWICH CAKE 175-200 2 50-55
BRIOCHES 175-200 2 25-30
SPONGE CAKE 220-250 2 20-30
DOUGHNUTS 180-200 2 30-40
PUFF PASTRY 200-220 2 15-20
GRAPE TART 250 2 25-35
STRUDEL 180 2 20-30
SAVOYARD BISCUITS 180-200 2 40-50
APPLE FRITTERS 200-220 2 15-20
PUDDING WITH SAVOYARD
BISCUITS 200-220 2 20-30
TOASTED SANDWICH 250 3 5
BREAD 220 3 30
PIZZA 220 2 20
USING THE ELECTRIC OVEN WITH FAN
When using the oven for the first time, leave it on for maximum 30 minutes at a temperature of 250°, to eliminate smell
from the internal seals.
Before cooking foods, make sure the oven reaches the selected temperature and the orange light is off. This type of
oven has a round heating element inside, where the fan for forced air circulation in a horizontal direction is positioned.
Based on this operating principle, a fan oven can be used for different kinds of cooking at the same time, without
changing the taste of the food. A few models are fitted at the rear with a removable metal filter that retains grease when
cooking roasts. This filter should be cleaned regularly with soapy water to remove the grease and rinsed thoroughly. To
remove the metal filter, apply gentle pressure upwards on the tab, indicated by the arrow. The circulation of hot air
ensures that heat is evenly distributed. It is not necessary to preheat the oven, however in the case of delicate baking,
the oven should be preheated before putting in baking trays. The convection fan cooking system changes to some extent
concepts about traditional cooking. Meat does not have to be turned during cooking and a spit does not have to be used
for rotisserie roasting. The meat can be simply put on the rack.
13
Fig. 1
Fig. 3 Fig. 4 Fig. 5
Fig. 6
15
Fig. 8
17
Fig. 10
19
Fig. 12
Fig.13 Fig.14 Fig. 15
Fig. 16 Fig. 17 Fig. 18
20
Fig. 19 Fig. 20 Fig. 21
T
Fig. 22 Fig. 23 Fig. 24
Fig.25 Fig. 26 Fig. 27
Fig. 28 Fig. 29
22
Fig. 41 Fig. 42
Fig. 43

Produkt Specifikationer

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Kategori: Ovn
Model: A90 5 MFE XE NE

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