Candy PCS30XCHW6LB X Manual

Candy Ovn PCS30XCHW6LB X

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Side 1/24
Instructions and Installation
3
Built-in Conventional Oven
www.howdens.com/appliance-registration
See back page for product serial number
www.howdens.com
Page _ 3
LAMONA Appliances
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly and safely.
Please read this user manual before installing and using the oven.
Always follow the safety instructions.
Keep this user manual within easy reach for future reference.
Please read any other documents supplied with the product.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful tips about usage.
Warning for possible hazards to health and property.
Warning possibility of electric shock.
This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances
(which can cause negative consequences for the environment) and basic components
(which can be re-used). It is important to have WEEE subjected to specific treatments, in
order to remove and dispose properly all pollutants, and recover and recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an
environmental issue; it is essential to follow some basic rules:
• WEEE shall not be treated as household waste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by
registered companies.
• WEEE can be recycled free of charge.
Product information correct at the time of publication in 201 .May 9
The company has a policy of continuous product evel and reserves the right to changed opment
any products and specifications given in this manual.
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Exclusive to Howdens Joinery.co Page _ 4
Index
05
05
07
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08
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User manual LAM3213
Before using the oven & Safety
General
Safety for children
Safety when working with electricity
General information
Oven layout
Control panel layout
Accessories
Operation modes
Operating modes
Preparation
First cleaning of the appliance
Initial heating
Tips for energy saving
How to operate the main oven
How to use the main oven
Select a temperature and
operating mode
Shelf positions
Switch off the oven
Cooking and baking advice
Cooking table
Oven cooking table
Grill cooking table
Care and maintenance
General information
Cleaning the control panel
Cleaning the door glass
Removal of the inner door glass
Replacing the oven lamp
Installation
Before installation
Installation and connection
Connection to mains supply
Cooling Fan
Technical specification
Troubleshooting
Your Guarantee
www.howdens.com
Page _ 5
LAMONA Appliances
• Make sure that you have removed all packaging, wrappings, stickers and film from the oven's
surface (see page 10).
• It is recommended that you clean and wash the oven's surface before using for the first time.
This appliance is for domestic cooking purposes only. It must not be used for other
purposes, for example room heating, or drying towels and dish cloths. Commercial use will
void the guarantee (see guarantee page).
The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• This product is not intended to be used by persons with physical, sensory
or mental disorders or unlearned or inexperienced people (including
children) unless they are supervised by a person who will be responsible for
their safety or who will instruct them accordingly in the use of the product.
Children must be supervised to prevent them from tampering with the
product.
• Connect the product to an earthed outlet protected by a fuse of suitable
capacity as stated in the " Technical specifications" table. Our company shall
not be liable for any problems arising due to the product not being earthed in
accordance with the local regulations.
• Do not operate the product if the power cable is damaged. Call qualified
service agent.
• Do not operate the product if it is defective or has any visible damage.
• Do not carry out any repairs or modifications on the product. However, you
may remedy issues that do not require any repairs or modifications. See
Troubleshooting, later in this booklet.
• Never wash down the product with excessive water, as there is the risk of
electric shock!
• Never use the product when your judgment or coordination is impaired by
the use of alcohol and/or drugs.
• Product must be disconnected from the mains during installation,
maintenance, cleaning and repair procedures.
• Do not place aluminium foil on the base of the baking tray.
• Repair procedures must always be performed by qualified service agents.
The manufacturer shall not be held responsible for damages arising from
procedures carried out by unauthorised persons, which may also void the
guarantee.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates
at high temperatures and may cause fire since it can ignite when it comes
into contact with hot surfaces.
• Do not heat closed tins and glass jars in the oven. The pressure that would
build-up in the tin/jar may cause it to burst.
• Do not place any flammable materials close to the product as the sides
may become hot during use.
Before using the Oven
General Safety
• Keep all ventilation slots clear of obstructions, as this may cause
premature failure of the oven element.
• Parts of the appliance may become hot during or immediately after use.
Care should be taken to avoid touching the heating elements, and
components inside the oven which maybe hot. Always allow sufficient time
for the oven to cool.
• Do not allow the oven to cool with the door open. Even if the appliance
door is only open a little, front panels of adjacent units could become
damaged over time.
• If the door seal is very dirty this can prevent the door from closing properly
during use, resulting in possible damage to adjacent furniture and poor
efficiency. Always ensure the door seal is clean.
• Always use heat resistant oven gloves when putting dishes in or removing
dishes from the hot oven.
• Do not use the product if any door glass is removed or damaged.
• Rear surface of the oven may get hot when it is in use. Make sure that the
electrical connections do not contact the rear surface; otherwise,
connections may be damaged.
• Do not trap the mains cable and do not route it over hot surfaces. The cable
insulation may melt and cause a fire as a result of a short circuit.
• Make sure that the product function knobs are switched off after every
use.
• When hot and cold air meet, condensation can form. The outer door is air
cooled and the inner glass will become hot during cooking, therefore some
condensation might form. This is perfectly normal. All condensation will
disappear as the oven reaches cooking temperature.
• Product must be installed by a qualified person in accordance with the
regulations in force. Otherwise, the guarantee may become void.
Do not switch the oven off at the mains isolation switch immediately
after cooking ooling fan continues to run for up to minutes
appro even after the oven control is turned off
WARNING FIRE RISK: Do not place aluminium foil, baking trays or
cook on the base of this oven, doing so will cause permanent
damage to your appliance and cabinetry with the potential risk of
fire.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
• Do not use a steam cleaner for cleaning operations.
• WARNING: Avoid possibility of electric shock - ensure the appliance is
switched off before replacing the lamp.
• The means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
• The instructions state the type of cord to be used, taking into account the
temperature of the rear surface of the appliance.
User manual LAM3213
Exclusive to Howdens Joinery.co Page _ 6
50
100
150200
250
Max
°C
0
Main oven temperature control knob
Exclusive to Howdens Joinery.co Page _ 8
User manual LAM3213
5
1
Operating modes
Operating modes
All functions for the ovens and grill are listed in this section. Please note* depending on the model of your
oven, the number and order of operating modes available may deviate from the illustrations shown below.
Top and bottom heat
Top and bottom heat is used. The
foodstuffs are heated simultaneously
from above and below. Suitable for cakes,
cookies and casseroles. For best results
cook with one tray only.
Bottom heat
Only bottom heat is used. Is particularly
suitable for dishes, such as pizza, which
are required to be baked from beneath.
Grill-small
The inner grill element in the top oven is
in operation. This is suitable for small or
medium-sized portions
Ensure correct shelf position is used, set
the temperature to desired level, and
turn the food as required to ensure even
cooking.
Grill -Full
The full grill element in the top oven is in
operation. This is suitable for grilling
larger dishes
www.howdens.com
Page _ 9
LAMONA Appliances
* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
*
Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill power levels
(See How to use the oven and grill section).
4. Operate oven & grill for about 30 minutes.
5. Turn off your oven & grill and allow to cool.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
Cook one dish after another. The oven will
already be hot.
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
Defrost frozen dishes before cooking them if
possible.
Exclusive to Howdens Joinery.co Page _ 10
Small amounts of fumes may emit during the
initial heating process; this is normal, however
monitor the oven at all times and ensure that the
room is well ventilated.
User manual LAM3213
0
50
100
150200
250
Max
°C
Select temperature
& Operating mode
a
The operating modes of the electric oven are
selected with the function knob. The temperature is
adjusted with the thermostat knob.
How to use the Oven & Grill
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
3. Close the oven door
The oven heats up to the adjusted temperature
and maintains it. During heating, the temperature
indicator light will remain on until the desired
temperature is reached.
Shelf positions
The 5 shelf positions as illustrated oven has
below, It is important to position the wire shelf into
the runners correctly.
Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off the electric oven
Turn function knob and thermostat knob to off
position (top).
How to operate the main oven and grill
b
a. Oven function knob
b. Oven thermostat knob
www.howdens.com
Page _ 11
LAMONA Appliances
5
5
5
55
Risk of scalding by hot steam! Take care when
opening the oven door as steam may escape.
Tips for baking
Use nonstick coated appropriate metal trays
and containers or heat-resistant silicone
moulds.
Make best use of the space on the shelf.
It is recommended to place the vessels in the
middle of the shelf.
Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
Keep the oven door closed.
gnitsaorrofspiT
Seasoning with lemon juice and black pepper
will improve the cooking performance when
cooking a whole chicken, turkey or a large
piece of meat.
Meat with bones takes about 15 to 30
minutes longer to cook than a roast of the
same size without bones.
Let meat rest in the oven for about 10 minutes
after the cooking time. The juices will be better
distributed thought the meat and will not run
out when the meat is cut.
Fish in a heat proof dish should be placed at
the medium or lower level.
gnillirgrofspiT
poultry and will achieve nice browning without
drying out the food. Flat pieces, meat skewers
and sausages are particularly suited for
grilling, as are vegetables with a high water
content, such as tomatoes and onions.
Distribute the pieces to be grilled on the wire
rack.
Use tray or grill pan under the wire rack in
order to collect dripping fat or juices.
Adding some water to the grill pan will assist
with cleaning.
Cooking and baking advice
Tips for baking cake
If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by 10°C.
If the cake is too dark on top, place it on
a lower shelf, lower the temperature and
increase the cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of pastry with
a wash composed of milk, oil, egg.
If the pastry takes too long to bake, pay
attention to the thickness of the pastry you
have prepared
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of wash you have used for the
pastry is not too much at the bottom of the
pastry. Try to spread the wash equally over the
pastry for an even browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets
too dry, cook it in a dish with a lid instead of
an open tray. Closed vessels will preserve the
juice of the dish.
If a vegetable dish is not cooked, boil the
vegetables beforehand.
www.howdens.com Page _ 12
User manual LAM3213
Oven cooking table
CONVENTIONAL OVEN COOKING TABLE
Dish Cooking level Oven Function Temperature °C Cooking Time min
Baking
Cakes Level 1 200 30 - 35
Pasta Level 2 220 50 - 60
Bread Level 2 200 35 - 35
Pizza Level 1 190 25 - 35
Cookies Level 3 175 25 - 30
Dough pastry Level 2 200 30 - 40
Rich pastry Level 2 200 25 - 35
Meat
Lasagna Level 2 - 3 200-220 50 - 60
Roast Beef Level 3 25 min at 250/max
then 180 ... 190 80 - 100
Leg of Lamb Level 2 25 min at 220
then 180 ... 190 70 - 100
Roasted chicken Level 2 15 min at 250/max
then 180 ... 190 60 - 80
Turkey (5.5kg) Level 2 25 min at 250/max
then 190 120
-
180
Fish
Fish Level 2 200-220 30 - 45
For best results cook on a single shelf with food in the centre allowing the heat to circulate evenly around the food.
* It is suggested to preheat the oven for all foods
Preheating:- heat the oven until the thermostat lamp goes out.
The values indicated in the tables below are
indicative. They may vary according to the type of
food, the quantity and your preferences of cooking.
Baking and roasting
Level 1 is the bottom level in the oven.
Cooking Tables
Exclusive to Howdens Joinery.coPage _ 13
LAMONA Appliances
ood vel
Fish vel 3-4
Sliced chicken vel 3-4
Lamb chops vel 3-4
Sausages vel 3-4
Toast vel 4 pre-heat of 3 to 4 min.
t ar erence.
Grill cooking table
uantities of f
Page _ 14
ood
www.howdens.com
unction v
User manual LAM3213
1 2
Care and maintenance
General information
Service life of the product will e end and the
oduct is
cleaned at regular intervals.
Risk of electric shoc
Switch of ore cleaning appliance
to av .
faces ma
w the appliance to cool do ore you clean it.
oduct thoroughly after each use.
This wa o remove cooking
residues more easily and will av
them on the ne
uired for
cleaning the pr arm water with
w uid, a soft cloth or sponge to clean
the product and wipe with a dry cloth.
ays ensure any e uid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
t use cleaning agents that contain
acid or chloride to clean the stainless steel
surf t cloth with
uid det o wipe those
parts clean, paying attention to sweep in a
The surface ma y some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning po
cream or an
Do not use steam cleaners for cleaning.
Cleaning the control panel
ol panel and contr
damp cloth and wipe them dry.
Do not remo
Page _ 15
ve the contr or control
panel cleaning.
Cleaning oven door glass
e cleaners or sharp
metal scrapers for cleaning the oven door. They
could scratch the surface and damage the glass.
Removal of the oven door glass
. Open the door
2. Unlock the door by moving the clips at the
hinge: lift and move backwards as illustrated
below:
.
emove the screws as sho
emove the top cov ar
leaving the inner glass free to remov
Steps carried out during removing process should
formed in reverse order to replace the glass.
t forget to lock the clips at the hinges
when cleaning is complete.
emov y gently pulling it out of the
frame and clean.
Do not place the door or inner glass panel on rough
or hard surfaces. Handle with care during removal,
cleaning and refitting
LAMONA Appliances
Usage of protective gloves is recommended.
Exclusive to Howdens Joinery.co Page _ 16
specifications, for details.
User manual LAM 3
Replaceable light
source by an end-user
Note: The lamp used in this product is not suitable for
use in the lighting of a room. The purpose of this lamp
is to provide illumination for using the product.
Before installation
The product should only be installed by suitably
The product must be installed in accordance
with all local regulations.
Prior to installation, visually check the product
for any damage/defects. Do not install if any issues
are found.
Damaged products may cause risks to your own
safety.
Installation
The appliance is intended for installation in
Howdens kitchen cabinets.
Surfaces, synthetic laminates and adhesives
used must be heat resistant.
If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
The following installation drawings are
representational and may not match exactly
with your appliance.
www.howdens.comPage _ 17
560mm
560mm
8
(min)
560mm
545mm
560mm
580mm
545mm
20 mm
20 mm
560 mm
min depth
560 mm
min depth
*
*
*
580mm
595mm
595mm
595mm
595mm
585mm
(min)
Tower Installation Note: Remove carcass rear panel to
assist with ventilation.
* Minimum of 150mm² ventilation
gap is required as illustrated (min
45mm x 350mm) cut-out positioned
centrally.
Built under installation
LAMONA Appliances

Produkt Specifikationer

Mærke: Candy
Kategori: Ovn
Model: PCS30XCHW6LB X

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