Electrolux EW30EW65GW Manual

Electrolux Ovn EW30EW65GW

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31 8 2 0 5 1 43 ( 0 809) R e v. A
U s e & C a r e G u i d e
B u i l t - I n W a l l O v e n
2Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ___________________________________________________________
Purchase Date ____________________________________________________
Model Number ____________________________________________________
Serial Number _____________________________________________________
MODEL AND SERIAL NUMBER LOCATION
QUESTIONS?
NONO
NONONOTETE
TETETE
The serial plate is located along the interior side
trim of the oven and visible when the door is
opened. See picture below.
Versión en español
Si desea obtener una copia en
español de este Manual del
Usuario, sírvase escribir a la
dirección que se incluye a
continuación. Solicite la P/N
318205143E.
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917
For toll-free telephone support in the U.S.
and Canada:
1-877-4ELECTROLUX
(1-877-435-3287)
For online support and internet
product information:
www.electroluxappliances.com
©2008 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
4Safety
IMPORTANT SAFETY INSTRUCTIONS
Please read all safety instructions before using your new Electrolux wall oven.
• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)—latest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case
of an emergency.
Electronic controllers can be damaged by cold temperatures. When you use
your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
• User Servicing—Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
• Storage in or on Appliance—Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
!
WARNING WARNING
WARNING WARNING WARNING
To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic
precautions including the following:
5
Safety
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.
•Do not leave children alone—Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough
to cause burns. During and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders—Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers—Build-up of pressure may cause the container
to burst and result in injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening an Oven Door—Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or
at the center trim depending on the model. Touching the surfaces in this area when the wall
oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove all utensils from the rack before removing rack. If rack must be moved while oven
is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.
•Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
6Safety
IMPORTANT SAFETY INSTRUCTIONS
•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
NONO
NONO
NOTETE
TETE
TE
Save these important safety instructions for future reference.
IMPORIMPORIMPORIMPORIMPORTTTTTANT SAFETY NOANT SAFETY NOANT SAFETY NOANT SAFETY NOANT SAFETY NOTICETICETICETICETICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn customers of potential
exposure to such substances.
8
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3
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7
Feature Overview
OVEN RACK SUPPORTS & OVEN VENTS
Rack positions
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK SUPPORT
BEFORE TURNING ON THE OVEN (WHEN
THE OVEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for a
self-clean cycle, pull up the support to
disengage them from the brackets. If the
rack supports are not removed, the self-
clean cycle won’t start.
Oven Vents Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for proper
air circulation in the oven and good baking
results.
Oven Vent
Warm Air
Warm Air
Oven Vent
Oven Rack Positions
This oven is equipped with ladder rack supports
with 7 positions to accomodate precisely every
mode of cooking.
(NON-SLIDING
RACK ONLY)
9
Feature Overview
REMOVING AND REPLACING OVEN RACKS
Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Oven Rack
Oven Rack Slider
Oven Rack Support
TOWARD FRONT OF OVEN
TOWARD BACK OF OVEN
Replacing Sliding Oven Racks
To replace the oven racks, follow the intructions above in reverse order.
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven.
1st Bracket 2nd Bracket
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Removing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
into the rack support
11
Feature Overview
keep
warm
slow
cook
rapid
preheat
conv
convert
clean
my
favorite
lite
med
heavy
user
pref
my
fav orite
UPPER
OVEN
LOWER
OVEN
CANCEL START
timer
on-off
timer
on-off
+
hi
-
lo
1 3
0
2
456
789
Keep Warm Pad- Used to select the keep warm mode.
Slow Cook Pad- Used to select the slow cook mode.
Clean Pad- Used to select the self-cleaning mode.
Upper Oven Pad- Used to activate the upper oven for cooking operation.
My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.
My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.
Lower Oven Pad- Used to activate the lower oven for cooking operation.
Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
User Preference Pad- Used to bring the user preference menu in the display.
Timer Pads- Used to set or cancel the minute timer. The minute timer does
not start or stop cooking.
Start Pad- Used to start all oven functions.
0 Thru 9 Number Pads- Used to enter temperature and times.
Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer. Push Cancel pad to stop cooking.
- lo Pad- Used to lower the temperature and times.
+ hi Pad- Used to raise the temperature and times.
Conv. Convert Pad- Used to convert a standard temperature to a convection
temperature.
CONTROL PAD FUNCTIONS (CONTINUED)
Lite Pad- Used to start a 2 hours self-clean cycle.
Med Pad- Used to start a 3 hours self-clean cycle.
Heavy Pad- Used to start a 4 hours self-clean cycle.
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21 22
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18
13
Getting Started
OVEN LIGHT
Your appliance includes “theater” style oven lighting feature that gradually lights both the
upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights.
The oven lights will turn on automatically when the oven door is opened. The oven light may
be turned on when the door is closed by using the oven light pad located on the control panel.
The oven light key will toggle the lights in both ovens at the same time.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT .
CONTROL LOCK
The Control Lock feature automatically locks the oven door and the control panel. The Control
Lock is only allowed when the oven is turned OFF (not active). The Control Lock feature will
lock both oven at the same time. DOOR LOCK will flash in the display for 20 seconds or until
the door has finished locking. Once the door has been locked, DOOR LOCK will remain static.
Do not attempt to open to oven door while DOOR LOCK is flashing.
To toggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK pressed for 3 seconds.
SETTING THE KITCHEN TIMER
This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes):
1. Press TIMER . "00:00" will appear in the display.
2. Press 5 pad to set the timer to 5 minutes. The pads
+
hi
or
-
lo can also be pressed to raise
or lower the actual time displayed.
3. Press again TIMER to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER . The display will return to the time of day.
14 Cooking Modes
To set a Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press BAKE .
4. Press START .. The oven display shows PRE-HEATING
5. Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature and the PRE-HEATING message disappear.
6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F:
1. Select the active oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
2. Press the HI
+
hi
or LO -
lo pads to get to the desired temperature.
3. Press START .
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
BAKING
This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The temperature probe can be used in this cooking mode.
The oven can be programmed to bake at any temperature from 170°F to 550°F with a default
temperature of 350°F.
Baking Tips:
• Always preheat your oven before using the bake mode.
•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the
oven.
• Use only one rack and center the pans as much as possible.
• If using two racks, place the oven racks in positions 2 and 6.
• Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the door, sides or back of the oven.
If using multiple pans or racks, stagger as shown.
16
BROILING
This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used
with this mode. The oven can be programmed to broil at any temperature from 300°F to
550°F with a default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
To set a Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the
second side.
7. Remove food. Always use oven mitts when removing
hot pans from the oven.
8. Press CANCEL to stop or cancel the Broil feature at
any time.
Broiling Times
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
Cooking Modes
Electric Wall Oven Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 7 550° F 6:00 4:00 Rare
7 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 7 550° F 8:00 6:00 Well
Chicken - Bone In 5 450° F 20:00 10:00 Well
Chicken - Boneless 7 450° F 8:00 6:00 Well
Fish 7 500° F 13:00 0:00 Well
Shrimp 5 550° F 5:00 0:00 Well
Hamburger 1" thick 7 550° F 9:00 7:00 Medium
5 550° F 10:00 8:00 Well
Grid
Broiler Pan
Figure 1
18 Cooking Modes
CONVECTION CONVERT
The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a
Convection Bake cooking mode. It can be used with the features End Time and Cook Time
(see their sections for directions). If convection conversion is used with the cook time and end
time features, “CF” (check food) will be displayed when 75% of the bake time complete. At
this time the oven control will sound 3 long beeps at regular intervals until baking had finished.
When the bake time has completely finished the control will beep at regular interval until the
CANCEL pad is pressed. NOTE: To use this feature with the COOK TIME option, the
COOK TIME pad must be pressed before the CONVECTION CONVERT pad.
Changing from a normal bake temperature to a convection bake temperature:
1. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
2. Press CONVECTION BAKE .
3. Press COOK OPTIONS . The cook options items will light up.
4. Press CONVECTION CONVERT . The temperature displayed will be 25°F lower than
what it used to be.
5. Press START to begin the convection baking (see Convection Baking section for
more informations).
RAPID PREHEAT
The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F Bake):
1. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
2. Press BAKE .
3. Press COOK OPTIONS . The cook options items will light up.
4. Press RAPID PREHEAT .
5. Press START to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and PRE-HEATING message disappears
indicating that the oven has reached the set target temperature.
19
Cooking Modes
CONVECTION ROASTING
This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in
the juices. Convection roasting uses the hidden bake element, the hidden convection
element, the broil element and a fan to circulate the oven's heat evenly and continuously within
the oven. The temperature probe can be used in this cooking mode. The oven can be
programmed for Convection Roasting at any temperature between 170°F to 550°F with a
default temperature of 350°F.
Convection Roasting Tips:
•Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
•Place an oven rack on rack position 2 (next-bottom).
•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.
•There is no need to reduce the convection temperature or to use the Convection
Convert feature with this cooking mode.
•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
•Always pull the rack out to the stop position before removing food.
•Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press CONVECTION ROAST .
4. Press START .
5. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL to stop or cancel the Convection Roast feature at any time.
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and dying of the skin.
Convection Roasting Chart
Meat Weight Oven Temp Internal Temp Min per lb.
Beef Standing rib roast 4 to 6 lbs. 350° F * 25-30
Rib eye roast 4 to 6 lbs. 350° F * 25-30
Tenderloin roast 2 to 3 lbs. 400° F * 15-25
Poultry Turkey, whole** 12 to 16 lbs. 325° F 180° F 8-10
Turkey, whole** 16 to 20 lbs. 325° F 180° F 10-15
Turkey, whole** 20 to 24 lbs. 325° F 180° F 12-16
Chicken 3 to 4 lbs. 350-375° F 180° F 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325° F 160° F 30-40
Shoulder blade roast 4 to 6 lbs. 325° F 160° F 20-30
Loin 3 to 4 lbs. 325° F 160° F 20-25
Pre-cooked ham 5 to 7 lbs. 325° F 160° F 30-40
Roasting
Rack
Grid
Broiler Pan
Figure 1
20 Cooking Modes
CONVECTION BROILING
Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns
the exterior and seals in the juices. Convection broiling uses the broil element and a fan to
circulate the oven's heat evenly and continuously within the oven. The temperature probe
cannot be used in this cooking mode. The oven can be programmed for Convection Broiling
at any temperature between 300°F to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
•For optimum browning, preheat the broil element for 2 minutes.
•Broil one side until the food is browned; turn and cook on the second side. Season and serve.
•Always pull the rack out to the "stop" position before turning or removing food.
•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
•Convection broiling is generally faster than conventional broiling. Check for doneness at
the minimum recommended time.
IMPORTANT: Always use this cooking mode with the
oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press CONVECTION BROIL .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Convection Broil feature at any time.
Grid
Broiler Pan
Figure 1
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues,
throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and cause personal injury.
21
Cooking Modes
KEEP WARM
This mode is best for keeping oven baked foods warm for serving after cooking has finished.
The Keep Warm feature uses the hidden bake element to maintain the temperature within the
oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions)
if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F
with a default temperature of 170°F.
Keep Warm Tips:
•Always start with hot food.
•Do not use the Keep Warm feature to heat cold food.
•Food in heat-safe glass and glass ceramic containers may need higher temperature
settings compared to food in regular containers.
•Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.
•Aluminum foil may be used to cover food to increase moisture content.
To set a Warm Keep Temperature of 170°F:
1. Arrange interior oven racks.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press KEEP WARM .
4. Press START .
5. The Multi-Stage, Cook Time, Timer and End Time features can be set to control your
warming time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL to stop or cancel the Keep Warm feature at any time.
22 Cooking Modes
SLOW COOK
This mode may be used to cook foods more slowly, at lower oven temperatures and provide
cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature
is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden
bake element to maintain a low temperature in the oven. The temperature probe cannot be
used in this cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum
cook time for the Slow Cook feature is 12 hours unless the oven control has been changed
to the Continuous Bake mode.
Slow Cook Tips:
• Completely thaw all frozen foods before cooking with the Slow Cook feature.
• When using a single rack, position it in the center of the oven.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple
food items.
• Do not open the oven door often or leave the door open when checking foods. If the oven
heat escapes often, the Slow Cook time may need to be extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to
turn crisp or brown.
• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.
• Use the recipe’s recommended food temperature and a food thermometer to determine
when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
To set a Slow Cook:
1. Arrange interior oven racks and place food in the oven.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press SLOW COOK .
4. Press
+
hi
for high (HI) setting or -
lo low (Lo) setting.
5. Press START .
6. The Cook Time, Timer and End Time features can be set to control your Slow Cook time
(read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Slow Cook feature at any time.
24 Cooking Modes
BREAD PROOFING
Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal
for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any
temperature between 85°F to 100°F with a default temperature of 100°F.
Bread Proofing Tips:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the
lowest rack position to keep the air moist inside the oven cavity.
• Allow at least 1” between edge of pan and walls of the oven.
• Limit frequent door openings to prevent losing heat and lengthening proofing time.
To set a Bread Proof temperature of 100°F:
1. Arrange interior oven racks and place bread dough in the oven.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press BREAD PROOF .
4. Press START to begin the bread proofing.
5. The Cook Time, Timer and End Time features can be set to control your Bread Proof time
(read their sections for directions).
6. Remove food.
7. Press CANCEL to stop or cancel the Bread Proof feature at any time.
To change a Bread Proof temperature while the function is active:
1. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
2. Press the HI
+
hi
or LO
-
lo
pads to get to the desired temperature.
3. Press START to continue the bread proofing with the new setting.
26
Figure 1
For many foods, especially roasts and poultry, testing the internal temperature is the best method
to insure properly cooked food. The Temperature Probe gets the exact temperature you desire
without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast
and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature
between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one
temperature probe entry in each oven.
IMPORTANT:
1. Use only the probe supplied with your appliance; any other
may result in damage to the probe or the appliance.
2. Handle the Temperature Probe carefully when inserting and
removing it from the food and outlet.
3. Do not use tongs to pull the cable when inserting or removing the Probe.
It could damage the Probe.
4. Defrost your food completely before inserting the Probe to avoid breaking it.
5. Never leave or store the Temperature Probe inside the oven when not in use.
6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.
Proper Temperature Probe Placement:
1. Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do
not allow probe to touch bone, fat, gristle or pan.
2. For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles, insert the Probe into the center of the food. When
cooking fish, insert the Probe from just above the gill into the meatiest area, parallel to the
backbone.
3. For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh
from below and parallel to the leg (see figure 1).
Setting the Oven when using the Temperature Probe:
1. Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above).
2. Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left
hand side of the cavity wall, near front of the oven). Always insert the probe into a cool oven.
Make sure it is pushed all the way into the outlet. Close the oven door.
3. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
4. Select a cooking mode. A target temperature must be set to trigger the buzzer when the food
reaches the set temperature. Press COOK OPTIONS to bring up the cook options items
and press PROBE pad to enter the temperature. Adjust temperature to the desired setting
using the numeric pads or just press START to use the default target temperature of
170°F. The pads
+
hi
or
-
lo
can also be pressed to raise or lower the temperature. The target
temperature setting will be accepted after the START pad is pressed.
5. At any time during the cooking, the PROBE pad can be pressed once to display the actual
meat temperature or pressed twice to display the target temperature. When on the target
temperature display, a new temperature can be entered. After 5-8 seconds, the display will
go back to showing the oven temperature.
6. When the food reach the target temperature, the oven will go into a KEEP WARM mode until
you press CANCEL .
The probe can be damaged by very high temperature. To protect the probe against this damage, the oven
control will not allow you to start a self-clean, broil or convection broil while the probe is connected.
TEMPERATURE PROBE
Cooking Modes
27
MULTI STAGE
This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to
program a queue of up to three cooking modes with individual cooking time and temperatures in
a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection
Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time
can be programmed with your cooking mode and then queued. An auto-suggested set
temperature outputs in the display as a default value during the set temperature programming.
Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper
cook time and a set temperature are required for every stage programming. At least two stages
must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the
electronic control provides temperature visual output in the display. During stage 2 and 3, the
electronic control displays the set temperature only.
To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm):
1. Arrange interior oven racks and place food.
2. Select oven by pressing either UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
3. Press MULTI STAGE .
Stage 1
4. Press CONVECTION BAKE . “350” will flash in the display prompting to enter a
temperature.
5. Enter a temperature using the numeric pads 0 to 9.
6. Press START . “00:00” will start flashing in the display prompting to enter a cook time.
7. Enter a cook time using the numeric pads 0 to 9.
8. Press START . The Multi-Stage indicator will now display the 2nd stage.
Stage 2
9. Press BROIL . “550” will start flashing in the display prompting to enter a temperature.
10. Enter a temperature using the numeric pads 0 to 9.
11. Press START . “00:00” will start flashing in the display prompting to enter a cook time.
12. Enter a cook time using the numeric pads 0 to 9.
13. Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage
is not needed, press START a second time. This will start the cooking sequence.
Cooking Modes
Read next page for stage 3 and canceling details
38 Care & Cleaning
Lock in normal
position
Lock engaged
for door
removal
HINGE SLOT - Door removed
from the appliance
SPECIAL DOOR CARE INSTRUCTIONS
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
CARE AND CLEANING OF STAINLESS STEEL
Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Manual.
TO REMOVE AND REPLACE OVEN DOOR
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support toward front of range. You may have to
apply a little upward pressure on the lock to pull it up.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.
Removal of the Oven Door

Produkt Specifikationer

Mærke: Electrolux
Kategori: Ovn
Model: EW30EW65GW

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