Fisher & Paykel OB60NC9DEX1 Manual

Fisher & Paykel Ovn OB60NC9DEX1

Læs nedenfor 📖 manual på dansk for Fisher & Paykel OB60NC9DEX1 (72 sider) i kategorien Ovn. Denne guide var nyttig for 7 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Side 1/72
Built-in Oven
NZ AU GB IE
USER GUIDE
OB60
Single & Compact
models
1
CONTENTS
Safety and warnings 2
Introduction 13
The control panel 16
First Use 17
Using the Timer 20
Cooking guide 21
Oven functions 24
Cooking charts 30
Automatic cooking 36
User preference settings 38
Sabbath setting 40
Care and cleaning 42
Using the Self Clean function 56
Trouble shooting 59
Alert codes 64
Warranty and service 66
Energy guidelines (GB IE only) 68
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
3
SAFETY AND WARNINGS
WARNING!
Fire Hazard
Follow the instructions on
starting a Self Clean cycle
carefully. Items made from
combustible materials (for
example: wood, fabric, plastic)
may catch fire if left in the oven
during a Self Clean cycle.
Do not place aluminium foil,
dishes, trays, water or ice on
the oven floor during cooking,
as doing so will irreversibly
damage the enamel; lining the
oven with aluminium foil may
even cause fire.
Never use your appliance for
warming or heating the room.
Persons could be burned or
injured or a fire could start.
Storage in or on appliance:
flammable materials should not
be stored in an oven or near its
surface.
Failure to follow this advice may
result in overheating, burning,
and injury.
!
4
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become
hot when in use.
To avoid burns and scalds, keep
children away.
Use oven mitts or other
protection when handling hot
surfaces such as oven shelves or
dishes.
Use care when opening the oven
door.
Let hot air or steam escape
before removing or replacing
food.
Do not touch heating elements
or interior surfaces of the oven.
Heating elements may be hot
even though they are dark in
colour. Interior surfaces
of an oven become hot enough
to cause burns. During and after
use, do not touch, or let clothing
or other flammable materials
contact heating elements or
interior surfaces of the oven
until they have had sufficient
time to cool.
Other surfaces of the appliance
may become hot enough to
cause burns - among these
surfaces are the oven vent,
the surface near the oven vent,
and the oven door.
Failure to follow this advice
could result in burns and scalds.
!
5
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Take care - some edges are
sharp.
Failure to use caution could
result in injury or cuts.
!
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical
shock, injury to persons or damage
when using the oven, follow the
important safety instructions listed
below:
• To reduce the risk of fire, electrical
shock, injury to persons or damage
when using the oven, follow the
important safety instructions listed
below:
• Read all the instructions before using
the oven. Use the oven only for its
intended purpose as described in
these instructions.
• Proper installation: be sure your
appliance is properly installed and
earthed by a qualified technician.
• Isolating switch: make sure this
oven is connected to a circuit which
incorporates an isolating switch
providing full disconnection from the
power supply.
• Household appliances are not
intended to be played with by
children.
7
SAFETY AND WARNINGS
• Do not leave children alone.
Children should not be left alone or
unattended in the area where the
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.
• Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
• Do not place heavy objects on the
oven door.
• Wear proper apparel. Do not wear
loose fitting or hanging garments
when using the appliance. They
could ignite or melt if they touch an
element or hot surface and you could
be burned.
8
SAFETY AND WARNINGS
• User servicing: do not repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing should
be referred to a qualified technician.
• Do not use water on grease fires.
Smother the fire or flame or use a dry
chemical or foam type extinguisher.
• Use only dry oven mitts or potholders.
Moist or damp potholders on hot
surfaces could result in burns from
steam. Do not let potholders touch
hot areas or heating elements. Do
not use a towel or a bulky cloth for a
potholder. It could catch fire.
• Do not heat unopened food
containers. They can build up pressure
that may cause the container to burst
and result in injury.
• Safe food handling: leave food in the
oven for as short a time as possible
before and after cooking. This is to
avoid contamination by organisms
which may cause food poisoning. Take
particular care during warm weather.
• Always keep oven vents unobstructed.
• Do not operate your appliance
by means of an external timer or
separate remote-control system.
9
SAFETY AND WARNINGS
• Caution: Hot air can blow from the
vent at the top of the oven as part of
the oven’s cooling system.
• Placement of oven shelves: always
position shelves in the desired
location while the oven is cool
(before preheating). If a shelf must
be removed while the oven is hot, do
not let the oven mitts or potholder
contact hot heating elements in the
oven or the base of the oven.
• Do not clean the oven seal or use
any oven-cleaning products on it. It
is essential for a good seal, which
ensures that the oven operates
efficiently. Care should be taken not
to rub, damage or move it.
• Do not use oven cleaners, harsh/
abrasive cleaning agents, waxes, or
polishes. No commercial oven cleaner,
oven liner, or protective coating of
any kind should be used in or around
any part of the oven. Do not use
harsh/abrasive cleaners, scourers or
sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in the glass
shattering.
• Clean only the parts listed in this
manual.
10
SAFETY AND WARNINGS
• Do not use a steam cleaner to clean
any part of the oven.
• Spillages must be removed before
starting a Self Clean cycle.
• Before starting a Self Clean cycle,
remove oven shelves, side racks,
and all other cookware/utensils, and
wipe up large food spills or grease
deposits.
• Before starting a Self Clean cycle,
make sure you move any pet birds to
another, closed and well ventilated
room. Some pet birds are extremely
sensitive to the fumes given off
during a Self Clean cycle and may die
if left in the same room as the oven
during such a cycle.
• During a Self Clean cycle, the oven
reaches higher temperatures than
it does for cooking. Under such
conditions, the surfaces may get
hotter than usual and children should
be kept away.
• Do not store things children might
want above the oven. Children could
be burned or injured while climbing
on the oven to retrieve items.
11
SAFETY AND WARNINGS
• Do not install or operate the
appliance if it is damaged or not
working properly. If you receive
a damaged product, contact your
dealer or installer immediately.
• Use only bakeware approved for
oven use. Follow the bakeware
manufacturer’s instructions.
13
oven features may vary.
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
a wide choice of oven functions
intuitive controls and displays
Before you start
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all packaging and dispose of it responsibly. Recycle items that you can.
Fit the side racks and catalytic panels (see ‘Fitting the side racks and catalytic panels’).
We recommend you then condition the oven, using the instructions following.
Note: Not all accessories are provided with all models. To purchase other accessories,
contact your nearest Fisher & Paykel Authorised Service Centre, Customer Care or visit
our local website listed on the back cover.
1 Control panel
2 Oven vent louvres
3 Oven light
4 Sliding shelf support
5 Wire shelf
6 Side rack
7 Step down oven wire
shelf
8 Oven door and handle
9 Oven seal
!0 Drip channel
Accessories:
!1 Grill rack
!2 Grid
!3 Roast Dish
!4 Flat baking tray
!5 Catalytic panels
(suitable for some
models only).
!1
!3
!2
!4
!0
!5
2
4
3
5
6
7
8
19
INTRODUCTION
14
INTRODUCTION
Fitting the side racks and catalytic panels (some models only)
You will find your side racks, catalytic panels
(some models only) and sliding shelf supports in
the accessory box supplied with your oven.
Fit the catalytic panel to the side rack
1 Ensure the panels are placed the correct way around:
the cutout fits over the light and the hole for the
fixing screw goes to the front of the oven.
(Note: panels should sit flush against the oven wall).
2 Fit the rear prongs of the side rack through the
holes in the catalytic panel.
Fit the side racks
1 Slide the rear prongs of the side rack into the holes at the rear of the oven
2 Fit the side rack front tab (and catalytic panel if fitted) over the fixing screw.
3 Replace the fixing nut. You may use a coin to tighten the nut.
Fixing nut
Side rack
Rear prongs
Catalytic panel
(if fitted)
15
INTRODUCTION
Fitting the sliding shelf supports
IMPORTANT!
Compact ovens only:
The sliding shelf supports cannot be used on shelf positions 3 and 4.
To fit
1 Ensure the slides are the correct way
around (the front of the slide has the
triangular shaped tab as shown).
2 Fit the top of the clips over the side rack,
the front clip should be fitted as close to
the front of the side rack as possible.
Make sure the rear clip has engaged.
3 Rotate the slide down and ‘click’ the
bottom of the clips into place. Front of Left Hand Slide
Clip Clip
Ta b Ta b
Front of Right Hand Slide
16
THE CONTROL PANEL
Illustrative purposes only -
oven function indicators may vary.
Display
Using the touch controls
● Use the ball of your finger, not its tip. The controls respond
to touch, so you don’t need to apply any pressure.
Locking the control panel
This function is to prevent accidental use of the oven (eg by children).
When locked the controls are unresponsive and the oven will not turn on.
To lock:
Touch and hold the select control until the indicator light comes on.
To unlock:
Touch and hold the cancel control.
ERUTAREPMETNOITCNUF
Function indicators
(see ‘Oven functions’)
Function dial
Temperature
indicator
Temperature dial
Function halo
Temperature halo
Timer
indicator
(see’ Using
the timer’)
Cooking time indicator
(see ‘Automatic cooking’)
Stop time indicator
(see ‘Automatic cooking’)
Scroll Select Cancel
Keylock indicator
(see ‘Locking the
control panel’)
17
FIRST USE
Setting the Clock
When your oven is first turned on, or after a power cut, the display will flash . You will
need to set the clock in order to use the oven.
1 The display will flash  2 Touch the right scroll control to scroll
between  and 
3 Touch the select control to confirm.
4 Touch the left and right
scroll controls to set the time.
5 Touch the select control to
confirm.
The time set will now be steadily lit.
18
FIRST USE
To change the time
You set the clock within the user preference menu.
5 Touch the left and right scroll
controls to set the time.
6 Touch the select control to confirm.
3 Touch the right scroll control to
scroll between or , 
 to turn the display off (see
‘Setting User preferences’ for more
information).
4 Touch the select control to
confirm.
1 To enter the user preference menu
touch and hold the left and right
scroll controls together for 3
seconds.
● Either  or will be
displayed.
2 Touch the select control to
confirm. The display will flash.
19
FIRST USE
NOITCNUF
1 Select the Bake function.
The halo will glow white.
Each function has a preset
temperature and so the oven
will start heating at the Bake
preset temperature of 180oC.
NOITCNUF
ERUTAREPMET ERUTAREPMET
2 Set the temperature to 200oC for 30 minutes.
While the oven is heating up, the
temperature halo will glow red and the
temperature indicator will alternately show
the actual and set temperatures.
When the oven has reached set temperature,
a tone will sound and the halo will turn white.
3 After 30 minutes is up,
select the Fan Grill function.
ERUTAREPMET
4 Leave the temperature at 200oC for 5
minutes.
The halo will remain white.
5 Now select the Fan Forced Function.
Leave the temperature at 200oC for 20
minutes.
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
NOITCNUF
6 When you have finished, turn the function dial to Off . The halos will go out.
20
USING THE TIMER
1 Select the timer by touching the
right scroll control once.
The timer indicator will
appear and the colon will flash.
2 Touch the select control to confirm.
The display will flash to indicate the
timer is ready to be set.
3 Set the time by touching the
scroll controls.
Holding the controls down
will speed up the scrolling.
4 Touch the select control to confirm.
The timer will then begin to count
down.
If you want to check the time of
day, touch the cancel control once.
Touch the right scroll control to
scroll back to the timer.
You can use the timer at any time, even if you are not using the oven.
The timer counts down in minutes (hr:min) until the last hour of cooking when it will
countdown in seconds (min:sec).
You can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To modify the timer setting
1 Make sure the display shows the remaining time counting down.
2 Touch the select control.
3 Touch the scroll controls to set a new time.
4 Touch the select control to confirm.
To cancel the timer setting
1 Make sure the display shows the remaining time counting down.
2 Touch the cancel control until the display shows the time of day and the timer
indicator disappears.
When the set time is up
The display will show and a tone will sound every few seconds.:
Touch any control to stop the tone sounding. The display will revert to showing the time
of day.
21
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Lower
Element
(concealed)
Rear Element
(concealed)
Outer
Element
Shelf positions - Full size ovens Shelf positions - Compact ovens
Fan
Inner
Element
1
1
2
2
6
5
4
4
3
3
BAKING
For best results when baking, always pre heat your oven. The temperature indicator will
go out when the pre-set temperature is reached.
While the oven is heating the grill element may be on.
Do not open the door until at least 3/4 of the way through cooking.
Make sure cake pans do not touch each other or the sides of the oven.
When baking double the recipe (especially cookies) you may need to increase the time
by a couple of minutes.
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
Multi-shelf baking may also require a slight increase in cooking time.
Always leave a space between shelves when multi-shelf cooking to allow the air to
circulate.
Use the Warm function (some models only) for proving bread dough.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the
oven cavity.
24
OVEN FUNCTIONS
IMPORTANT!
Depending on your model, you may only have some of these functions.
Use all the functions with the oven door closed.
upper outer and lower elements
Heat comes from both the upper and lower elements. The fan is not used in this
function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in
combination with Vent Bake.
upper outer and lower elements with additional venting
Heat is produced by the upper and lower elements and additional oven venting is used
to remove excess moisture, reducing the formation of steam and condensation.
Vented baking allows the moisture content of the oven to be reduced, without
compromising the temperature.
The venting system results in gentle air movement without the need to use a fan.
It provides gentle browning without the `drying out’ effect of a fan.
Reducing the formation of condensation means it is perfect way to slow cook meat
dishes.
You may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the
cooking process and then benefit from a drier finish (such as bread).
Ideal for foods such as:
- meringues, pavlova
- Yorkshire pudding
- finishing off choux pastry, croissants, breads
- slow cooked meat dishes
- poached foods (fish, chicken)
- dishes where initial crisping of the outside is desired (eg pork belly)
Bake
Vent Bake
(some models only)

Produkt Specifikationer

Mærke: Fisher & Paykel
Kategori: Ovn
Model: OB60NC9DEX1

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