Fisher & Paykel OR90SPG6X1 Manual

Fisher & Paykel Komfur OR90SPG6X1

Læs nedenfor 📖 manual på dansk for Fisher & Paykel OR90SPG6X1 (80 sider) i kategorien Komfur. Denne guide var nyttig for 22 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/80
USER GUI D E
NZ AU UK IE
FREESTANDING COOKER
OR90SDG6, OR90SCG6 & OR90SPG6 models
Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or any
other appliance.
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
WHAT TO DO IF YOU SMELL GAS
yDo not try to light any appliance.
yDo not touch any electrical switch.
yDo not use any phone in your building.
yImmediately call your gas supplier from a
neighbour’s phone. Follow the gas supplier’s
instructions.
yIf you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
!
3
CONTENTS
Safety and warnings 5
Introduction 12
First use 13
Cooking guide 20
Oven functions 22
Cooking charts 26
Setting the timer 32
Auto Cook 34
Using the rotisserie 38
Locking the oven controls 40
User preference settings 42
Sabbath Mode 44
Using your gas cooktop 46
Cooking guidelines and cookware 49
Using the warming drawer 51
Care and cleaning 52
Using the Self Clean function 64
Troubleshooting 67
Alert codes 72
Warranty and service 74
Energy guidelines (UK IE only) 76
Registration
To register your product visit our website: fisherpaykel.com/register
5
SAFETY AND WARNINGS
! WARNING!
Explosion Hazard
Failure to follow this advice may result in
death or serious injury.
Do not store flammable materials such as
gasoline near the cooktop.
Do not use or store flammable materials
in the appliance drawer or near this
appliance
Do not spray aerosols on the vicinity of
this appliance while it is in operation.
! WARNING!
Electrical Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
Switch the cooker off at the wall before
replacing fuses or the oven lamp.
! WARNING!
Poisoning Hazard
Failure to follow this advice may result in
poisoning or death.
Do not use this appliance as a space
heater. Doing so may result in carbon
monoxide poisoning and overheating of
the appliance.
7
SAFETY AND WARNINGS
! WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
Accessible parts may become hot when
this cooker is in use.
To avoid burns and scalds keep children
away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when
handling hot surfaces such as oven shelves
or dishes.
Take care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
Do not touch the cooktop components,
burners, trivets/pan supports or the base
when hot.
Before cleaning, turn the cooker off and
make sure it is cool.
8
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
zRead all the instructions before using the appliance.
Use the appliance only for its intended purpose as
described in these instructions.
zProper installation: be sure your appliance is properly
installed and earthed by a qualified technician. A risk
of tip-over exists when the appliance is not installed
in accordance with the installation instructions.
zDo not operate the appliance if it is damaged or
not working properly. If you received a damaged
product, contact your dealer or installer immediately.
zClean only the parts listed in this manual.
zDo not modify this appliance.
zThis appliance is to be serviced only by a Fisher &
Paykel trained and supported service technician.
zIsolating switch: make sure this cooker is connected
to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
zHousehold appliances are not intended to be played
with by children.
zDo not leave children alone children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
play with the appliance or to sit or stand on any part
of the appliance.
zChildren of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance in
a safe way and they understand the hazards involved.
Cleaning and user maintenance shall not be done by
children without supervision.
9
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
zDo not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
zSafe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warmer weather.
zDo not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking as this will
irreversibly damage the enamel.
zDo not use aluminum foil to line any part of the oven,
storage drawer or cooktop. This will cause heat to be
trapped underneath it. This trapped heat can upset
the cooking performance and damage the finish of
the oven or cooktop parts.
zDo not stand on the door, or place heavy objects on it.
zDo not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in
shattering of the glass.
zDo not use a steam cleaner to clean any
part of the cooker.
zDo not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
zDo not store flammable items in the oven or storage
drawer or on the cooktop surface.
11
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
zWear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
zAlways keep oven vents unobstructed.
zUse only dry oven mitts or potholders. Moist or damp
potholders on hot surfaces could result in burns
from steam. Do not let potholders touch hot areas or
heating elements. Do not use a towel or a bulky cloth
for a potholder. It could catch fire.
zCaution: hot air can blow from the vent at the top of
the oven as part of the oven’s cooling system.
zPlacement of oven shelves: always position shelves in
the desired location before preheating the oven. If a
shelf must be removed while the oven is hot, do not
let the oven mitts or potholder contact hot heating
elements in the oven or the base of the oven.
Light source information EU/UK only
zThis product contains a light source of energy
efficiency class G. The light source used in this
appliance is not suitable for room illumination.
13
FIRST USE
1 Oven display
2 Cancel/back button
3 Select/Scroll control
4 Function dial
5 Temperature dial
6 Cooktop control dials
7 Warming drawer dial
8 Warming drawer indicator
Control panel layout
Clock display and controls
1 8
2 3 4 5 6 7
Cancel/back button
zPress to go back
zPress and hold to cancel
Select
zPress to accept or to enter a menu
(Remote mode is not available
on this product)
Scroll control
zTurn clockwise or anticlockwise to
scroll through menu options
Timer (see ‘Setting the timer’)
Auto Cook
(see Auto Cook’)
Lock
(see ‘Locking the oven controls’)
CANCEL REMOTE
Rotisserie (see ‘Using the rotisserie’)
Remote Mode
(not available on this product)
Wireless connection
(not available on this product)
14
FIRST USE
Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will need
to set the clock in order to use the oven.
REMOTE REM ECANCELCANCEL
REMOTE RE TECANCEL
Set
Time of day
12:00pm 12:00pm
minutes
CANCEL
Set
Time of day
minutes
RE EREMOTECANCEL
Set
Time of day
12:00pm
hours
Set
Time of day
12:00pm
hours
CANCEL
REM ECANCEL
1 Scroll to choose your preferred
clock display. Select between:
zAnalog
z24-hr digital
z12-hr digital
zDisplay off**
2 Press to confirm.
** With this option saved, you can still use
the oven and timer, h the display will owever
remain unlit.
You cannot use any automatic cooking
functions when this option is selected.
To quit this option and enable the display,
press and hold CANCEL.
2 A If you have set analog or 12-hr
digital display:
zScroll to select am or pm.
zPress to confirm.
3 Scroll to set the minutes.
zScroll to select am or pm.
zPress to confirm.
4 Scroll to set the hours.
zPress to confirm.
5 Press to confirm the time is
correctly set.
zThe clock is now set and you can begin
using your oven.
CANCEL REMOTE CANCEL REM
Set
Time of day
am pm
Set
Time of day
pmam pm
pm
15
FIRST USE
Positioning the shelves
zShelf positions are numbered from the bottom.
zPosition the shelves you will need before turning the oven on.
zFor advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’,
and ‘Cooking charts’.
IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused shelves
and baking utensils from the oven.
Oven shelves
1
2
3
4
5
6
7
Wire shelf
Safety stop
Slide
Wire shelf
Front stop
Safety stop
Front safety stop
Flat wire shelf and step-down wire shelf
(not pictured)
zThese shelves have safety stops to
keep them from sliding out of the
oven when pulled forward.
zThe front stops prevent the
shelves from hitting against the
back of the oven.
Full extension sliding shelf
zThe wire shelves and slides are built
together as one unit.
zWhen positioned correctly, the slides
will prevent the wire shelves from tilting
when pulled forward.
zBeware: these shelves are heavy.
16
FIRST USE
To insert the sliding shelves
1 Make sure the guard rail is at the
back, facing up and the slides are
not extended.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it
sliding forward.
3 Pull the shelf forward about ¾ of the way.
4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.
2 Hold the shelf firmly with both hands,
making sure you grip the wire shelf too
to stop it sliding forward.
3 Hook the rear tags over the wires of
the desired shelf position on both
side racks.
4 Push the shelf all the way into the oven,
ensuring the front and rear tags either
side are securely locked behind the
side rack wires.
Guard rail
3
4
17
FIRST USE
To insert the wire shelves
1 Make sure the guard rail is at the back,
facing up.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
To remove the shelves
1 Wait for the oven to cool down completely.
2 Pull the shelf forward about ¾ of the way.
3 Tilt the front up slightly to help the safety stops clear the side rack wires.
4 Remove the shelf.
2 Position the shelf: it should rest on
the side rack wires, as shown.
Guard rail
Safety stop
18
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning
will burn off any manufacturing residues and ensure that you get the best results right
from the start.
Before you start:
zMake sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
zMake sure all shelves are fitted in the oven.
zMake sure all oven control dials are turned to (OFF).O
1 Select the Bake function.
zThe halo will glow white.
3 After 30 minutes, select the
Fan Grill function.
zHeat at 200°C for 10 minutes.
4 After 10 minutes, select the
Fan Forced function.
zHeat at 200°C for 20 minutes.
2 Set the temperature to 200°C for
30 minutes.
zThe halo will glow red while the oven
is heating up.
zThe actual temp will show on the screen.
zWhen the oven has heated a tone will
sound and the halo will turn white.
Fan
Grill
Fan
Forced
200C
--->
20
COOKING GUIDE
Oven cooking guidelines
IMPORTANT!
zUse all the oven modes with the oven door closed.
zNever use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
zDo not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
zDo not cover the roasting dish with aluminum foil. This will catch the grease and
could cause fire.
zDo not use plastic wrap or wax paper in the oven.
zFor food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
zIn the event of power failure while cooking, return the oven dials in off position to
prevent overheating of the appliance.
Baking
zFor best results when baking, always preheat your oven. The temperature halo will
change from red to white when the set temperature is reached.
zWhile the oven is heating the grill element will be on.
zWe advise you do not open the door until at least ¾ of the way through cooking.
zMake sure cake pans do not touch each other or the sides of the oven.
zWhen baking double the recipe (especially cookies) cook time may need to increase.
zYour cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
zMulti-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
zSingle shelf: place your baking on a shelf that will have the top of your pan near the
center of the oven cavity.
zMulti shelf: always leave a space between shelves to allow the air to circulate.
Lower
Element
(concealed)
Fans Upper Elements Shelf positions
1
4
7
6
5
23
21
COOKING GUIDE
Oven cooking guidelines
Roasting
zThe Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
zBoneless, rolled or stuffed roasts take longer than roasts containing bones.
zPoultry should be well cooked with the juices running clear and an internal
temperature of 74°C.
zIf using a roasting bag, do not use the Roast function. The initial searing
stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the
manufacturer’s instructions.
zWhen using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use the
Fan Bake function instead and increase the temperature by 20°C.
zCook larger cuts of meat at a lower temperature for a longer time. The meat will
cook more evenly.
zAlways roast meat fat side up. That way, basting may not be required.
zAlways rest the meat for at least 10 minutes after roasting to allow the juices to settle.
zRemember the meat will continue to cook for a few minutes after removing it from
the oven.
Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.
Grilling
zThis is a healthier alternative to frying.
zAlways grill with the oven door completely shut.
zFor best results allow 5 minutes of preheat before placing food in the oven.
zIf you use glass or ceramic pans, be sure they can withstand the high
temperatures of the grill.
zTo avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
zBrush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
zWhere possible grill cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
zAlways keep a close watch on your food while grilling to avoid charring or burning.
Shelf Position Guide
zFor thinner cuts of meat, toasting or browning foods, use a higher shelf position.
zThicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.
Reheating
zUse Bake or Fan Bake to reheat food.
zBake and Fan Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
zAlways reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.
zOnce hot, set the oven temperature to WARM or use the warming drawer to keep food hot.
zNever reheat food more than once.
22
OVEN FUNCTIONS
IMPORTANT!
zUse all the functions with the oven door closed.
Upper outer and lower elements
zHeat comes from both the upper and lower elements. The fan is not used in this function.
zIdeal for cakes and foods that require baking for a long time or at low temperatures.
zThis function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
Fan and rear element
zBy using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
zTrays of cookies cooked on different shelves are crisp on the outside and
chewy in the middle.
zMeat and poultry are deliciously browned and sizzling while remaining juicy and tender.
zCasseroles are cooked to perfection and reheating is quick and efficient.
zWhen multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3
& 5) to allow the air to move freely. This enables the browning of foods on the lower tray.
zIf converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
zFor items with longer bake times (eg over an hour) it may be necessary to decrease both
time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan Forced
Bake
23
OVEN FUNCTIONS
Fan plus upper outer and lower elements
zThe oven fan circulates hot air from the top outer and the lower elements and distributes
it around the oven cavity.
zFood cooked tends to brown more quickly than foods cooked on the
traditional Bake function.
zYou may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook foods such as muffins,
biscuits and cupcakes or things like enchiladas.
Fan Bake
Upper inner and outer elements
zIntense radiant heat is delivered from both top elements. You can use Grill on Low OR
High (100% power).
zFor best results allow 5 minutes of preheat before placing food in the oven.
zThe temperature halo will remain white while using the Grill function.
zThe most suitable function for finishing offmany meals, for example browning the top
of potato gratin and frittata.
zEnsure you centre the dish under the inner grill element.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
Grill
Fan plus upper inner and outer elements
zThis function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
zMeat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan Grill
27
COOKING CHARTS
BAKING SHELVES FUNCTION SHELF
POSITION
TEMP
C)
TIME
(MIN)
MUFFINS/CUPCAKES
Cupcakes Single Fan Bake 3 185 15-20
Multi Fan Forced
1 and 4
or
2 and 5
170 20-25
Muffins Single Fan Bake 3 170 25-30
Multi Fan Forced
1 and 4
or
2 and 5
170 25-30
SCONES Single Bake 3 215-230 10-15
MERINGUES Single Bake 3 100-120 60-70
BREAD / BREAD ROLLS
Sandwich loaf
(23x13cm loaf tin) Single Bake 3 200-220 40-50
Wholewheat loaf
(23x13cm loaf tin) Single Bake 3 200-220 35-45
Soft bread rolls Single Bake 3 190 15-18
Dough Proof Single Rapid Proof 3 PrF 30
PASTRY
Pastry case (baked blind) Single Pastry Bake 2 or 3 175 15
Filo Single Fan Bake 3 200 15-25
Flaky/puff Single Fan Bake 3 185-200 20-30
Choux Single Fan Bake 3 200-210 30-35
Multi Fan Forced
1 and 4
or
2 and 5
200-210 30-35
Croissants Single Fan Bake 3 190-200 15-25
Multi Fan Forced
1 and 4
or
2 and 5
190-200 15-25
29
COOKING CHARTS
ROASTING SHELVES FUNCTION SHELF
POSITION
TEMP
C)
TIME
(MIN)
MEAT
PROBE
C)
BEEF, BONELESS (times per 450g)
Rare Single Roast 2 or 3 160-170 18-32 54-59
Medium Single Roast 2 or 3 160-170 25-40 60-74
Well done Single Roast 2 or 3 160-170 30-55 74-79
PRIME RIB ROAST (times per 450g)
Rare Single Roast 2 or 3 160-170 15-30 54-59
Medium Single Roast 2 or 3 160-170 20-35 60-74
Well done Single Roast 2 or 3 160-170 25-40 74-79
LAMB RACK
Medium rare Single Roast 3 200 20 50
LAMB LEG, BONE IN (times per 450g)
Medium Single Roast 2 or 3 160-170 18-28 65-70
Well done Single Roast 2 or 3 160-170 20-33 74-79
LAMB LEG, BONLESS (times per 450g)
Medium Single Roast 2 or 3 160-170 20-35 65-70
Well done Single Roast 2 or 3 160-170 25-45 77-79
VEAL (times per 450g)
Medium Single Roast 2 or 3 160-170 20-40 71
Well done Single Roast 2 or 3 160-170 25-45 76
CHICKEN, WHOLE (times per 450g, excl. butterflied)
Unstuffed Single Fan Grill 2 or 3 175 15-20 75
Stuffed Single Bake 2 or 3 175 17-22 75
Butterflied Single Fan Grill 3 or 4 175 40-50 75
TURKEY, WHOLE (times per 450g)
Stuffed Single Bake 1 or 2 160-170 17-22 75
Unstuffed Single Bake 1 or 2 150-165 15-20 75
30
COOKING CHARTS
ROASTING SHELVES FUNCTION SHELF
POSITION
TEMP
C)
TIME
(MIN)
MEAT
PROBE
C)
PORK, BONELESS (times per 450g)
Medium Single Roast 2 or 3 170-175 25-40 63-68
Well done Single Roast 2 or 3 170-175 30-45 74-79
PORK CRACKLING
Crisp (watch closely) Single Fan Grill 4 220 5-10 n/a
VENISON (times per 2.5cm thickness
1)
Rare* Single Fan Grill 4 225 7 49-54
Medium* Single Fan Grill 4 225 9 55-60
1Brown in frying pan first.
32
SETTING THE TIMER
zYou can use the timer at any time, even if you are not using the oven.
zIf the time is more than an hour, the display will count down in minutes (h:m).
If it is less than an hour, it will count down in seconds (m:s).
zYou can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To set the timer
Timer
24.59m
CANCEL REM
CANCEL RE E
CANCEL REMOTE
Timer
mh
alarm sounds
03 25
CANCEL REM
Timer
alarm sounds
mh
03 25 Timer
NOW SET
CANCEL REMOTE CANCEL REMOTE
CANCEL REMOTE
Timer
00 25mh
alarm sounds
00 25 mh
CANCEL REM
Timer
alarm sounds
1 Press to to enter the main menu.
zThe timer will be the first option.
zPress to enter the timer.
2 Scroll to set the minutes.
zPress to confirm.
3 Scroll to set hours.
zPress to confirm.
The timer is now set and will begin
counting down. Press or scroll to return
to the time of day.
33
To edit the timer
SETTING THE TIMER
When the set time is up
CANCEL REMOTE
CANCEL REMOTE
CANCEL REMOTE
Timer
Complete
CANCEL REM
Timer
Complete
CANCEL REMOTE
CANCEL REMOTE
CA EL REMOTE
to go
4m59s
CANCEL REM
to go
4m59s
1 From the home screen, scroll to view the active timer.
2 Press to enter the timer.
3 Scroll to select Edit.
4 Press to confirm.
5 Follow the steps previous
to adjust the timer.
2 Press to enter the timer.
3 Scroll to select Cancel.
4 Press to confirm and
exit the menu.
1 Timer Complete will appear and the display will flash.
A tone will sound every few seconds.
2 Press or CANCEL to stop the tone sounding.
1 From the home screen, scroll to view the active timer.
Press and hold to cancel the timer, or follow CANCEL
the steps on the right.
To cancel the timer
37
AUTO COOK
To cancel Auto Cook
1 From the home screen, scroll to view the active timer.
z Press and hold CANCEL to cancel Auto Cook, or follow the steps below.
z Turning both dials to (OFF) will also cancel Auto Cook. O
2 Press to enter Auto Cook.
3 Scroll to select Cancel.
4 Press to confirm.
When the set time is up
1 Auto Cook Complete will appear and the display will flash.
zA tone will sound every few seconds.
2 Press or CANCEL to stop the tone sounding.
3 Turn both the oven dials back to (OFF).O
CANCEL REMOTE
Auto Cook
Complete
CANCEL REM
Auto Cook
Complete
40
LOCKING THE OVEN CONTROLS
This function is to prevent accidental use of the oven (eg by children). When locked, the
controls are unresponsive and the oven will not turn on.
IMPORTANT!
zThis does not lock the cooktop controls.
zFor safety reasons it is not possible to lock the oven controls while the oven is in use
or if Auto Cook has been set.
To lock:
1 Press to enter the
main menu.
3 Press to enter the
Lock menu.
2 Scroll through the menu
options to get to Lock.
CANCEL REM
CANCEL REMOTE
Lock
O
CANCEL REM
Lock
O
41
LOCKING THE OVEN CONTROLS
4 Scroll through the Lock
options to ON.
5 Press to confirm.
zThe control panel is
now locked.
To unlock:
zPress and hold
CANCEL to unlock
the oven controls.
CANCEL REMOTECANCEL REMOTE
OnO
REM
Oven
Locked
CANCEL
43
USER PREFERENCE SETTINGS
SETTING DEFAULT
OPTION ALTERNATIVE OPTION(S)
CLOCK DISPLAY ANALOG 24H 12H DISPLAY OFF**
Select between:
Analog and
digital display
12-hr and 24-hr display
Display off**
Turn the display off if you
only want to use the basic
functionalities of your oven.
24:00 12:00 Clock display
Off
TEMPERATURE SCALE CELSIUS FAHRENHEIT
Select between degrees
Celsius or Fahrenheit.
Degrees
Celsius
Degrees
Fahrenheit
AUDIO FEEDBACK ON* OFF*
Turn the oven beeps
and tones on or off.*
Sounds
On
Sounds
Off
OVEN LIGHTS ON OFF
Have the light off during
cooking if you want to save
power or want the food
you cook to be a surprise
for others.
Lights
On
Lights
OFF
SABBATH MODE OFF
Sabbath
Off See ‘Sabbath Mode’ for instructions.
LANGUAGE UK ENGLISH US ENGLISH SPANISH FRENCH
Choose the language you would
like the oven to display in. UK English US English Espanol Francaise
WIRELESS CONNECTION OFF
Not available on this product. OFF
USER SETTINGS RESET RESET
Use this to clear all changes
to settings and reset to the
factory settings.
Reset Select this option and accept to reset
all user settings.
*The timer tone and alert beeps will sound even if you save the SOUNDS OFF option.
**With this option saved, you can still use the oven, and timer, h the display will remain unlit. owever
Any automatic functions will be cancelled when this option is selected. To quit this option and
enable the display, press and hold CANCEL.
45
SABBATH MODE
The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake
until you quit Sabbath Mode.
To quit Sabbath Mode
Press and hold CANCEL until the time of day appears in the display, or turn either oven dial
back to (OFF).O
5 Select the Bake function.
6 Set the desired temperature.
The display will show a summmary of your
settings, showing:
zStart time
zRun time
zEnd time
7 Press to confirm or to go back
and adjust the settings.
Set Bake and
Temperature
CANCEL REM
Sabbath
Mode
CANCEL REMOTE
CANCEL REM
Start Now
Run 22h
End 5:20
CONFIRM
46
USING YOUR GAS COOKTOP
OR90 models cooktop
33
1 12
Flame failure protection
Your cooktop is equipped with flame failure protection: the gas supply will automatically be
cut off to a burner that is accidently blown out by a draught or extinguished by a spill.
Using the dual wok burners
When using a dual wok burner, you can choose
to use the inner burner only or both the inner
and outer burners as desired.
The lowest burner setting on the range
is the inner ring of the dual wok burner.
This can be used for delicate simmering or
the melting of chocolate.
Inner and outer burners Inner burner only
Cooktop features
1 Semi-rapid burner
2 Dual wok burner
3 Triple-ring burner
48
USING YOUR GAS COOKTOP
If a burner does not light
Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the
gas to disperse.
If the burner still does not light, check that:
zthe cooker is plugged in and the power supply is switched on
zthere is no power failure in your home or neighborhood
zthe gas is turned on
zthe gas bottle is not empty (if you use bottled gas)
zthe flame spreaders are clean and the holes are not clogged
zthe ignitors are sparking. If they are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown below.
See ‘Care and cleaning’ for instructions on removing and replacing the burner parts.
Cleaning the ignitor & probe
If the flame is irregular, check that the burner parts
(flame spreader and burner cap) are:
zclean and dry
zpositioned correctly, as shown below.
zFor further advice, see sections ‘Care and cleaning’ and ‘Troubleshooting’.
Ignitor Flame spreader
Burner cap
Burner parts Correct assembly of
burner parts
Incorrect assembly of
burner parts, resulting in
irregular flames
Probe
Ignitor
49
COOKING GUIDELINES AND COOKWARE
Cooking guidelines
IMPORTANT!
zNever leave the cooktop unattended when in use. Boilover causes smoking and greasy
spills that may ignite.
zTake care when deep-frying: oil or fat can overheat very quickly, particularly on
a high setting.
zStart cooking on a high setting. When food comes to the boil, reduce the setting
and maintain a steady heat to cook your food thoroughly. Doing this will reduce
the cooking time.
zUsing a lid will reduce cooking times through retaining the heat.
zMinimise the amount of liquid or fat to reduce cooking times.
zFor simmering, the recommended burner to use is the semi-rapid burner at the rear of
the cooktop or the inner ring of the dual wok burner at the front of the cooktop. Use for
delicate cooking such as melting chocolate.
zFor maximum power, the recommended burner to use is the triple ring burner in the
centre of the cooktop or the full dual wok burner at the front of the cookop. Use for
heat-intensive cooking such as searing meat.
zUse the lowest setting on the dual wok burner to maintain low heat for turn
down and simmering.
Cookware
zUse saucepans with thick flat bases. Food in a saucepan with an uneven base will take
longer to cook.
zDo not let large saucepans or frying pans overlap the bench, as this can deflect heat
onto your benchtop and damage its surface.
zAlways make sure saucepans are stable. Using very heavy saucepans may bend the pan
supports or deflect the flame.
zMake sure the size of the pan matches the size of the burner. A small pot on a large
burner is not efficient.
The following table shows the minimum and maximum saucepan base diameters that
may be used on each burner:
BURNER MINIMUM DIAMETER MAXIMUM DIAMETER
Semi-rapid 16cm 24cm
Triple-ring wok 26cm 28cm
Maximum diameter for woks 36cm
Dual (inner crown only) 12cm 14cm
Dual (inner and outer crowns) 26cm 28cm
Maximum diameter for woks 36cm
51
USING THE WARMING DRAWER
Use the warming drawer to keep food warm after you have finished cooking and
to warm plates before serving. The warming drawer will keep hot cooked foods at
serving temperature.
zAllow time for the drawer to preheat.
zPlace hot food in a heatproof pan or serving dish.
zTake care when opening the drawer. Position your hand at the bottom of the drawer and
open slowly to allow hot air and steam to escape.
zTake care not to touch the inside surfaces of the drawer while it is hot.
zWhen using the drawer to warm plates ensure the temperature is only set to LO. Ensure
plates are evenly spread out.
zDo not stack dishes or plates as this may result in uneven heating.
To use the warming drawer
Warmer dial
zThe temperature can be set
anywhere between (minimum) LO
and HI (maximum).
zThe warming drawer is fitted with an
heating element in the top.
zSee the table on the right for the
temperature settings.
IMPORTANT!
zDo not use the drawer to reheat food.
zDo not place food in the drawer in unopened containers. Built up pressure could cause
the container to burst.
zDo not use plastic containers.
zUse dry potholders to transfer dishes to and from the drawer. Take care not to let
potholders touch the hot upper element.
zDo not store flammable items in the drawer.
zDo not use the warmer drawer as a storage drawer.
zDo not use aluminum foil to line the drawer.
zMake sure the dial is always set to O (OFF) when running a self clean cycle and any
time when the drawer is not in use.
1 Push in the warmer dial and turn
clockwise to HI.
zWhile the drawer is on the
indicator will glow red.
2 When you have finished using the
drawer turn the dial back to (OFF).O
zThe indicator will go out.
DIAL POSITION °C
LO 30
HI 75
52
CARE AND CLEANING
DOS DON’TS
Read these cleaning instructions and the ‘Safety
and warnings’ section before you start cleaning
your cooker.
Before cleaning or removing any part, make sure
that everything on the cooker has been turned off.
Unless suggested otherwise in the chart following,
allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot
part, take extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
Try using any cleaner on a small area first, to ensure
it doesn’t stain.
See the pages following this chart for instructions
on removing and replacing different parts of the
cooker for cleaning or maintenance.
To help you identify any parts, see illustrations in
section ‘Introduction’ and after this cleaning chart.
Ensure the anti-tip device is re-engaged if you
move the cooker for cleaning. Failure to do this
may result in the oven tipping, and adults and
children may be killed.
To prevent soiling from becoming ‘baked on’ and
stubborn, we recommend removing any easy-to-
reach spills, food or grease stains from the oven
cavity enamel after each use.
Always clean the inner glass pane before starting
a Self Clean cycle. Failure to do this will mean that
residue will bake on and be impossible to remove.
Always remove oven shelves before starting
a Self Clean cycle.
Do not use aerosol cleaners until the cooker
has completely cooled. The propellant
substance in these cleaners could catch fire in
the presence of heat.
Do not let soiling or grease accumulate
anywhere in or on the cooker. This will
make future cleaning more difficult and may
present a fire hazard.
Do not use any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. These
will scratch your cooker and damage
its appearance.
Do not use a steam cleaner to clean any part
of the cooker.
Do not perform any cleaning or maintenance
on parts not specifically named in the chart
below. If in doubt, contact Customer Care.
Only a Fisher & Paykel trained and supported
service technician can take apart the door.
Do not attempt to take the door apart for
cleaning. If the inner panes of glass in the
door become dirty, please contact your
Fisher & Paykel trained and supported service
technician or Customer Care.
55
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
OVEN PARTS
Oven door glass
(interior)
After every use
Use a soft cloth and a mixture
of warm water and dishwashing
liquid to remove light soiling after
every use.
For stubborn stains, try using
a mixture of baking soda and
warm water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
Do not use oven cleaners or any
other harsh/abrasive cleaners, cloths,
scouring pads, steel wool or sharp
metal scrapers to clean the oven
door glass. These scratch the glass,
which in turn could result in the glass
cracking and shattering.
Do not allow grease to build up on
the glass or become baked on as this
reduces visibility into the oven.
Only a Fisher & Paykel trained and
supported service technician can take
apart the door.
Do not attempt to take the door
apart for cleaning. If the inner panes
of glass in the door become dirty,
please contact your Fisher & Paykel
trained and supported service
technician or Customer Care.
Oven door gasket Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows
1 Dampen a sponge with
clean hot water.
2 Gently wipe off the soiling,
but do not rub.
3 Press a dry towel gently on
the gasket to dry.
Do not use any cleaning agent on
the gasket.
The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
Warming drawer
(interior)
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the drawer may be removed
to make cleaning easier.
To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or greasy stains
from the enamel after each use.
Drip tray
under door
1 Remove oven door.
2 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
Manual cleaning chart
56
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
COOKTOP PARTS
Aluminum and
enamelled
burner caps and
flame spreaders
1 Check that the burner is turned OFF and
allow it to cool.
2 Lift off the burner cap and brass
flame spreader.
3 Wash them in hot soapy water,
rinse, and dry.
Use a stiff nylon brush or straight-ended
paper clip to clear the notches of the
flame spreader.
4 Replace the flame spreader and
burner cap correctly. See ‘Replacing
the burner parts’.
Brass burner parts only:
For extra shine and to remove tarnish use a
suitable brass cleaner and polish, following
manufacturer’s instructions.
Keep the notches of the
flame spreaders clear. Soiling
may clog these and cause
ignition problems.
Before replacing the burner
parts, check that they are dry.
Wet burner parts may result in
an irregular flame.
Before lighting a burner you
have reassembled, check that
all of its parts are positioned
correctly. Incorrect assembly
can cause dangerous irregular
flames and ignition problems.
Do not put any burner parts
in the dishwasher as they will
become discoloured.
Ignitors 1 Check that the burner is turned OFF.
2 Clean the ignitor with a small brush
(eg old toothbrush) or cotton swab that
has been dipped into rubbing alcohol.
The ignitors must be kept clean
and dry to work correctly. Dirty
or wet ignitors could cause
constant clicking and sparking,
even if a flame is present.
Burner grates 1 Wait until the grates have
cooled completely.
2 Carefully lift the grates off the cooktop
and place them on a protected surface.
3 To remove stubborn stains, soak the
grates in a mixture of clothes washing
detergent and water.
4 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
The grates are also dishwasher-safe.
Take care, the grates are heavy.
Make sure you place a dish
towel or other soft cover on the
surface before putting a grate
on it.
Wok ring 1 To remove stubborn stains, soak the
grates in a mixture of clothes washing
detergent and water.
2 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
The wok ring is also dishwasher-safe.
Manual cleaning chart
57
CARE AND CLEANING
Removing and replacing the oven door
IMPORTANT!
zSwitch the oven off at the wall before removing the door.
zDo not lift the oven door by its handle. Doing so may damage the door.
zMake sure the oven and the door are cool before you begin to remove the door.
zBefore removing the door, make sure there is a large enough clear, protected surface in
the kitchen to rest the door on.
zTake care, the oven door is heavy!
To remove the oven door
1 Open the door fully.
3 Holding the door firmly on both sides,
gently close it about halfway.
4 Disengage the hinges and remove the
door. Place on a protected surface.
2 Open the levers fully on both sides.
Lever
59
CARE AND CLEANING
Removing and replacing the oven side racks
IMPORTANT!
Always turn off the cooker at the wall first.
Ensure the oven has cooled down
completely before starting.
Remove all shelves
1 Slide out all shelves and remove.
For easier access we recommend
removing the oven door, see
‘Removing and replacing the oven door’.
To remove the side racks
To replace the side racks
2 Refit the fixing screws and tighten.Make sure the side racks are the
right way up, as shown.
Remove
all shelves
2 Use a small coin or a flat-head
screwdriver to loosen and remove the
fixing screws.
3 Remove the side racks
61
CARE AND CLEANING
Cap
Flame failure probe Ignitor
Flame
spreader
Replacing the semi-rapid burner capsorrect positioning of burner parts
Burner parts
z You can remove and clean these parts with hot soapy water or non-abrasive detergents.
Clean spills regularly before they become burnt on. Do not wash these parts
in a dishwasher.
z After cleaning, check that the burners and their flame spreaders are dry before
replacing correctly.
z It is very important to check that the burner flame spreader and the cap have been
correctly positioned. Failure to do so can cause serious problems.
z Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned
very carefully using a toothbrush and methylated spirits.
z Note: to avoid damage to the electronic ignition, do not try to light a burner without all
burner parts in place.
Replacing the burner parts
z Carefully replace the burner parts as per the following illustrations.
z Fit the flame spreader to the housing as shown below. Make sure the burner is not
able to rotate.
Check that:
z The ignitor is al clean to ensure trouble-free sparking.ways
z The probe is always clean to ensure correct operation of the safety valves.
z The flame spreaders are clean and the holes are not clogged.
z Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Replacing the semi-rapid burners
63
Replacing an oven light bulb
IMPORTANT!
Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.
1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you
don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the cooker from the power supply may result in death or
electrical shock.
5 Remove the lamp cover.
z Upper lights: wearing a rubber glove to improve grip turn the cover
anticlockwise to unscrew.
z Side lights: wearing a rubber glove to improve grip, hold the cover and prise out using
finger nails on other hand. If this does not work place a thin plastic spatula between the
cover and cavity wall and gently twist to prise the cover off. Take care not to chip the
glass covers or to damage the enamel finish inside the oven.
6 Remove the faulty bulb.
7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not
touch the bulb with your fingers.
8 Replace the lamp cover.
z Upper lights: turn the cover clockwise to tighten and then back a quarter turn
9 Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.
CARE AND CLEANING
Light bulb
Light bulb
Upper
lamp cover
Upper
lamp cover
Side
lamp cover
Side
lamp cover


Produkt Specifikationer

Mærke: Fisher & Paykel
Kategori: Komfur
Model: OR90SPG6X1

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