Frigidaire PLEFMZ99GC Manual

Frigidaire Komfur PLEFMZ99GC

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Side 1/40
p/n 316417039 Rev C (0710)
ES530 Control, Self-Cleaning Oven
with Ceramic Cooktop &
Bake-n-Warm™ Double Oven
Electric
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions .....3-4
Features at a Glance ......................5
Before Setting Oven Controls .......6
Setting Surface Controls ......... 7-12
Surface Cooking...........................13
Control Pad Features ...................14
Setting Oven Controls............ 15-28
Bake-n-Warm™ Double Oven 29-31
Self Cleaning........................... 32-34
Adjusting Oven Temperature. 34-35
General Care & Cleaning ....... 35-38
Before You Call
Solutions to Common Problems ........................ 39
Warranty ......................... Back Page
Questions or for Service Call:
1-800-944-9044 (U.S.)
1-800-668-4606 (Canada)
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Range
2
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
© 2007 Electrolux Home Products, Inc.
All rights reserved.
Welcome & Congratulations
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Register Your Product
The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products.
Product Registration
Serial plate location
Open Bake-n-Warm™ Double
Oven or Warmer Drawer.
3
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only per installation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, Warmer Drawer/Bake-
n-Warm™ Double Oven, near surface units or in the
storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVENS. ALL surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—Do not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
Do not use the oven or Warmer Drawer/
Bake-n-Warm™ Double Oven (if equipped) for storage.
4
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements—To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer/Bake-
n-Warm
™
Double Oven (if equipped)
—Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Important Safety Instructions
5
Features At A Glance
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front & Bridge Element Control & Digital Display (some
models) or Dual Element Control (some models).
3. Left Rear Single Element Control & Digital Display or Dual
Element Control (some models).
4. Bake-n-Warm™ Double Oven Control.
5. Bake-n-Warm™ Double Oven Indicator Light.
6. Warming Zone Element Control (some models).
7. Warming Zone Indicator Light (some models).
8. Warming Zone HOT SURFACE Indicator Light (some models).
9. Right Rear Single Element Control & Digital Display or Dual
Element Control (some models).
10. Right Front Dual Element Control & Digital Display.
11. Oven Interior Light with removable Cover.
12. Automatic Oven Door Light Switch (some models).
13. Self-Cleaning Oven interior.
14. Self-Clean Door Latch.
15. Convection Fan & Cover.
16. Adjustable Interior Oven Rack(s).
17. Large 1 piece Oven Door Handle (styles & colors vary).
18. Full width Oven Door with Window (styles & colors vary).
19. Bake-n-Warm™ Double Oven, Drawer Rack, Drawer Handle,
Interior Light (some models) & Window (some models).
20. Easy to clean upswept Cooktop.
21. Ceramic Smoothtop (elements, styles & color will vary).
22. Left Front Single (some models) or Dual Element (some
models).
23. Bridge Element (some models).
NOTE: The features of your range may
vary according to model type & color.
1
234
57
6
8
9 10
92 3 10
11
12
13
14
15
16
17
18
19
20
21
21
24
28
29
30
27
2625
23
22
24. Left Rear Single (some models) or
Dual Element (some models).
25. Warming Zone Element (some
models).
26. Right Rear Single (some models) or
Dual Element (some models).
27. Right Front Single or Dual Element.
28. Broil Pan (some models).
29. Broil Pan Insert (some models).
30. Roasting Rack (some models).
31. Leveling Legs and Anti-tip Bracket
(included).
31
6
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or Roasting Shelf
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Fig. 1
Fig. 2
Roasting Shelf
positioned incorrectly
Fig. 3
Correct Roasting
Shelf position
Fig. 4
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.
Air Circulation in the Oven
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1& 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 2 or 3 (See Fig. 8).
Types of Oven Racks & Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).
Place Roasting Shelf with care (some models; See Fig. 2). Be sure the Roasting Shelf is level and the front end of the
shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).
Roasting Shelf
Fig. 6
Fig. 5
Flat Oven Rack
Fig. 7 Fig. 8
1
2
4
5
6
Roasting
Shelf
3
7
Fig. 2 (Bridge Element on some models)
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface
elements located below the surface of the glass.
The design of the ceramic cooktop outlines the
area of the surface element underneath. Make
sure the diameter of the pan matches the
diameter of the element outline on the cooktop
(See Fig 1). Heat is transferred up through the
surface of the cooktop to the cookware. Only
flat-bottom cookware should be used. The type
and size of cookware, the number of surface
elements in use and the settings, are all factors
that will affect the amount of heat that will spread
to areas beyond the surface elements. The
areas surrounding the elements may become
hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and
evenly. As the temperature rises, the element
will glow red. To maintain the selected setting,
the element will cycle on and off. The heating
element retains enough heat to provide a uniform
and consistent heat during the off cycle. For
efficient cooking, turn off the element several
minutes before cooking is complete. This will
allow residual heat to complete the cooking
process.
Your range is equipped with radiant surface
burners with different wattage ratings. The ability
to heat food quicker and in larger volumes
increases as the element wattage increases.
NOTE: Please read detailed instructions for
ceramic glass cooktop cleaning in the Care &
Cleaning section and Before You Call
checklist sections of this Use and Care Manual.
NOTE: Radiant elements have a limiter that allows the element to cycle
ON and OFF, even at the HI setting. This helps to prevent damage to
the ceramic cooktop. Cycling at the HI setting is normal and can occur
if the cookware is too small for the radiant element or if the cookware
bottom is not flat (Refer to page 13 for using correct cookware
instructions with the cooktop).
Left front Left rear Right frontRight rear
Fig. 1
Left Front Left Rear Right Rear Right Front
Setting Surface Controls
Cooktop radiant areas that heat
Models with a Bridge Element Models with 4 Dual Elements
8
Setting Surface Controls
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could catch fire
if placed too close to the surface elements.
Note: The size and type of cookware used will influence the
setting needed for best cooking results.
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (“ESEC”) feature
includes 4 digital display windows. The ESEC feature provides
a numeric digital setting for 4 of the radiant surface element
positions on the cooktop. These settings work the same way
as normal knob setting indicators work except the settings are
displayed in digital windows (Figs. 1 thru 4).
The available ESEC Display Settings
The ESEC control provides various heat levels from Hi (Fig. 2)
to Lo (Fig. 4) and OFF (Fig. 1).
Use the chart (Fig. 5) to determine the correct setting for the
kind of food you are preparing. The Simmer settings are used
to simmer and keep larger quantities of foods warm such as
stews and soups. The lower Simmer settings are ideal for
delicate foods and melting chocolate or butter. Fig. 1 Fig. 2
Fig. 3 Fig. 4
Recommended Surface Cooking Settings
RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS
Setting Type of Cooking
HIGH (8 - Hi) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (5 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (3 - 5) Maintain a slow boil, thicken sauces and gravies, steam
vegetables
MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew
LOW (Lo - 2) Keep warm, melt, simmer Fig. 5
9
Setting Surface Controls
ESEC Hot Element Indicator Message (HE)
After using any of the single, dual or Bridge radiant element positions the cooktop will
become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for
some time. The ESEC control monitors the temperature of the cooktop and displays the
message “HE” (hot element) warning when the cooktop is still too hot to touch (See Fig.1). If
the HE message appears in the window, the control can still be turned on again for use.
ESEC Error Indicator Message (Er)
An error message will be displayed (flashing “Er”) at power up (or after a power failure) if ANY
of the surface control knobs were left in the ON positions. If a power failure should occur, be
sure to set all of the 4 surface control knobs to the OFF position (See Fig. 2). This will reset
the surface controls.
Be sure to reset the clock (See page 15). Once the surface controls have been set to the
OFF positions and the clock has been set with the correct time of day, the surface controls
should return to normal operation. If the surface controls do not function and the “Er”
message remains in any display after following these procedures, contact an authorized
servicer for assistance.
Some models have single radiant surface elements at 2 locations; the right rear (Fig. 5) and
left rear (Fig. 6) element positions. The BRIDGE (some models) element position can also be
used as a single element (See Bridge Element Operating Instructions on pages 10-11).
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either direction
to the desired setting using the ESEC digital display
window for the desired setting (Fig. 4). Turn (do not push)
the knob to adjust the setting if desired. Start most cooking
operations on a higher setting and then turn to a lower
setting to finish cooking. Each surface element provides a
constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small for the
surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. Note: The HE
message will appear after turning the control knob to OFF if
the cooktop is still hot and will remain on until the heating
surface area has cooled sufficiently.
Note: See page 8, Fig. 5 for recommended control settings.
To Operate the Single Elements (some models):
ESEC Lockout Feature ( - - )
The Self-Clean feature will not operate whenever a radiant surface element is ON. Conversely
the ESEC feature will not operate during the Self-Clean cycle. Whenever the ESEC Lockout
feature is active, “ - - ” may appear in any display window (See Fig. 3). If any of the surface
elements are still hot during active Lockout, “HE” will appear in the window instead of the “- -”
message.
Radiant surface elements may appear to have cooled after they have been
turned off. The glass surface may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
The Single Radiant Elements (some models)
Fig. 5
Right Rear Element
(some models).
Fig. 6
Left Rear Element
(some models).
Fig. 1
Fig. 2
Fig. 3
Fig. 4
10
Setting Surface Controls
To Operate the Dual Element(s):
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob counterclockwise (See
Fig. 2) for smaller cookware or clockwise (See Fig. 5) for
larger cookware.
3. Use the ESEC digital display window for the desired
setting. Turn (do not push) the knob to adjust the setting if
needed. Start most cooking operations on a higher setting
and then turn to a lower setting to finish cooking. Each
surface element provides a constant amount of heat at
each setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. Note: The HE
message will appear after turning the control knob to OFF
if the cooktop is still hot and will remain on until the radiant
heating surface area has cooled sufficiently. Note: See
page 8, Fig. 5 for recommended control settings.
The Dual Radiant Elements (all models)
The cooktop is equipped with one or more dual radiant surface
elements. Symbols on the control panel (See Fig. 4) are used
to indicate which coil of the dual radiant element will heat. The
symbol shown in Fig. 1 indicates that only the inner coil will
heat. The symbol shown in Fig. 4 indicates that both inner and
outer coils will heat . You may switch from either coil setting at
any time during cooking.
The Bridge Radiant Element (some models)
Some ceramic cooktops are equipped with a “BRIDGE”
surface element located at the left front and middle (See
Fig. 10) positions. The Bridge can be used when cooking
with rectangular (like a griddle) or oval shaped cookware
(Fig. 10). The element will maintain an even temperature
setting across both portions of the Bridge. If needed for
normal cookware, the Bridge element can work like a
single element without the Bridge (See Fig. 8).
Bridge element operation symbols are located on the
control panel on each side of the Bridge element control
knob. These symbols indicate the direction to turn the
control knob when operating the Bridge element. The
symbol in Fig. 7 indicates that only the single portion of
the Bridge element will heat (See Fig. 8). The symbol in
Fig. 9 indicates that both the single and Bridge portions
of the element will heat together (Fig. 10). You may
switch from either of these settings at any time during
cooking with the Bridge element.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7 Fig. 9
Fig. 8
Bridge element without Bridge
portion (some models).
Fig. 10
Bridge element with Bridge
portion (some models).
11
Setting Surface Controls
To Operate the Bridge Element (some models):
1. Place correctly sized cookware on the Bridge surface
element.
2. Push in and turn the control knob counterclockwise (See
Figs. 1 & 2) to heat the portion of the Bridge element for
normal shaped cookware or clockwise (See Figs. 3 & 4) for
larger or rectangular shaped cookware.
3. Use the ESEC digital display window for the desired
setting. Turn (do not push) the knob to adjust the setting if
needed. Start most cooking operations on a higher setting
and then turn to a lower setting to finish cooking. Each
surface element provides a constant amount of heat at
each setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small. Please note that not all cookware
will fit the Bridge element correctly.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. The HE
message will appear in the display after turning the control
knob to OFF if the cooktop is still hot and will remain on
until the radiant heating surface area has cooled
sufficiently. Note: See page 8, Fig. 5 for recommended
control settings.
The BRIDGE element may also be used in combination with the
left rear single element. Because these elements have 2
different controls, one element can be used to cook while the
other element may be used to keep food warm (See Fig. 5).
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 1
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
0 THRU 9
NUMBER PADS —
Use to enter
temperature and
times.
TIMER ON /
OFF— Use to
set or cancel
the Kitchen
Timer.
BROIL— Use
to select
variable Broil
feature.
CONV
BAKE—
Use to
select the
Convection
Bake
feature.
BAKE—Use to
enter the
normal Bake
feature.
START TIME — Use with
BAKE, BAKE TIME, and
CLEAN PADS to
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.
MAXX CLEAN—
Use to select a 4
hour Self-Cleaning
cycle.
CLEAR /OFF —
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day & Minute
Timer. Press
CLEAR/OFF to
stop cooking.
CLOCK —
Use to
set the
time of
day.
START —
Use to
start all
oven
features
(not used
with Oven
Light).
LOCK
CONTROLS
Use to enable
or disable all
oven features.
OVEN
LIGHT—Use
to turn the
oven light ON
and OFF.
BAKE TIME— Use to
enter the length of the
baking time.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER
CLOCK TIME
COOK TIME
START TIME
CLEAN TIME
CONVECTION BAKE
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2 hours
170°F / 77°C
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
CONV
ROAST—
Use to
select the
Convection
Roast
feature.
CONV
CONVERT—
Use to
select the
Convection
Convert
feature.
KEEP WARM—
Use to select the
Keep Warm
feature.
FAVORITE
SETTING -
Use to
recall
stored
recipes.
Control Pad Features
SPEED CLEAN— Use
to select a 2 hour Self-
Cleaning cycle.
CLEAN — Use to
select a 3 hour Self-
Cleaning cycle.
14
Setting the Clock
The CLOCK pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash the time of day (Fig. 1).
To set the clock (example below for 1:30):
1. Press . (Fig. 2).
2. Press pads to set the time of day to 1:30 (Fig. 3).
Press . (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold for 6 seconds (Fig. 3). CONTINUE holding
the pad until a beep is heard.
2. The display will show either "12h"(Fig. 5) or "24h"(Fig. 6).
3. Press to switch between the 12 and 24 hour time of day
display. The display will show either "12h"
(Fig. 5) or
"24h" (Fig.
6).
4. Press
to accept the desired change or press
to reject
the change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
for 6 seconds
INSTRUCTIONS PRESS DISPLAY
or
Setting Oven Controls
15
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
16
Setting Kitchen Timer
The TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 14 for
time amount settings.
To set the Kitchen Timer (example for 5 minutes):
1. Press . (Fig. 5).
2. Press the number pads to set the desired time in the display
(example ). Press . (Fig. 6).
Note: If is not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press . The display will return to the time of day.
for 6 seconds
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold for 6 seconds (Fig.1)
2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 h" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - h" (Fig. 3) indicates the control is set for the Continuous
Bake feature.
3. Press to accept the change (Fig. 4) display will return to
time of day) or press to reject the change.
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
or
17
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven light.
for 3 seconds
for 3 seconds
for 7seconds
Setting Temperature Display — Fahrenheit or Celsius
The
BROIL and
CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control
can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius press
(Fig. 3) and hold for 7 seconds; "550°" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2. Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C " (Fig. 5).
3. Press
to accept the change or press
to reject the
change.
or
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
1. Press and hold
for 3 seconds
(Fig. 1).
2. After 3 seconds a beep will sound, LOC
& "DOOR LOCKED
"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
1. Press and hold
for 3 seconds. A beep will sound. LOC
will
clear. The "DOOR LOCKED" will continue to flash until the
oven door has completely unlocked (See Fig. 2).
2. The oven is again fully operational.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
18
Setting Silent Control Operation
The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
for 7seconds
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold for 7 seconds. (Fig. 1).
2. Press to switch between normal sound operation and silent
operation mode. The display will show either "SP" (Fig. 2)
or "- -" (Fig. 3).
If "SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If "- -" appears (Fig.3), the control is in the
silent operation mode.
3. Press
to accept the change or press
to reject the
change.
or
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
Fig. 1
Fig. 2
Fig. 3
19
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press (See Fig. 1).
3. Press . A long beep will sound once the oven set
temperature reaches 350° F (See Fig. 2).
Note:
Pressing
will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350° to 425°F):
1. After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press
(See Fig. 2).
2. Press . 425° will appear in the display.
3. Press (See Fig. 3).
4. The oven is now set for 425°F.
INSTRUCTIONS PRESS DISPLAY
Setting Bake
The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F
(The sample shown below is for 350°F).
Setting Oven Controls
Fig. 1
Fig. 2
Fig. 3
20
Setting Timed Bake
The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Arrange interior oven rack(s) and place the food in the oven.
2. Press (See Fig.1).
3. Press (See Fig. 2).
4. Press (See Fig.3).
5. Enter the desired baking time by pressing .
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6. Press . (See Fig. 5 )
Note: After the Timed Bake
feature has activated, press
to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press when baking has finished or at any time to cancel the
Timed Bake feature.
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
Use caution with the TIMED BAKE
or DELAYED TIMED BAKE
features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
Fig. 1
Fig. 2
Fig. 4
Fig. 5
Fig. 6
Fig. 3
21
Setting Delayed Start
The
BAKE
, BAKE TIME and START TIME pads control the Delayed Start. The automatic timer of the
Delayed Start will turn the oven ON and OFF at the time you select in advance.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a Delay Start and to shut off
automatically (example for baking at 375°F for 50
minutes and starting at 5:30):
NOTE: If your clock is set for normal 12 hour display mode the
Delayed Start feature can never be set to start more than 12 hours
in advance. To set the Delayed Start feature 12-24 hours in advance
see page 15 for instructions to set the control for the 24 hour time of
day display mode.
Setting Oven Controls
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press . (See Fig. 1).
4. Enter the desired baking time using the number key pads by
pressing (See Fig. 2). Note: Baking time may be set
for any amount of time from 1 minute to 11 hours and 59
minutes.
5. Press . (See Fig. 3).
6. Press (See Fig.4).
7. Enter the desired start time using the number key pads
(See Fig. 5).
8 Press (See Fig. 6).
9. Press (See Fig. 7).
10. Press .
11. Press (See Fig. 8).
Note: A long beep will sound when the oven temperature reaches
the set temperature once the Delayed Start has started baking,
Press to display the bake time remaining.
Press when baking has finished or at any time to cancel the
Delay Start feature.
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
Fig. 6
Fig. 7
Fig. 8
Fig. 5
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 9
22
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (some models). DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Fig. 5).
3. Press . (Fig. 1)
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press . The oven will begin to broil. (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press (Fig. 3).
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 5th or 6th 550° F 7:00 5:00 Medium
5th or 6th 550° F 8:00 6:00 Medium-Well
Pork Chops 3/4" thick 5th 550° F 8:00 6:00 Well
Chicken - Bone In 4th 450° F 20:00 10:00 Well
Chicken - Boneless 5th 450° F 8:00 6:00 Well
Fish 5th 500° F 13:00 n/a Well
Shrimp 4th 550° F 5:00 n/a Well
Hamburger 1" thick 6th 550° F 9:00 7:00 Medium
5th 550° F 10:00 8:00 Well
INSTRUCTIONS PRESS DISPLAY
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. put water or flour on the fire. Flour may be explosive and waterDO NOT
can cause a grease fire to spread and cause personal injury.
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broil
Stop Position
Fig. 5
Fig. 6
some models
Recommended Broiling Times
Setting Oven Controls
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT
use the broil pan without the insert (See Fig. 6; some models).
DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Setting Broil
Fig. 4
4
5
6
Fig. 1
Fig. 2
Fig. 3
23
INSTRUCTIONS PRESS DISPLAY
Setting Convection Bake
Benefits of Convection Bake:
—Some foods may cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Fig. 1 - Air circulation of Convection Cooking
Setting Oven Controls
Fig. 1
1
2
4
5
6
3
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press . (Fig. 2)
3. Press . A beep will sound once the adjusted oven
temperature is reached. (Fig. 3).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 3).
Press to stop Convection Bake or cancel Convection Bake at
any time.
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 1, 3 and 6 (for 3 racks) and positions 2 and 5 (See Fig. 1).
4. Cakes have better results when baked using the BAKE pad.
The CONV BAKE pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection Bake at any temperature between
170° F (77° C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Fig. 2
Fig. 3
24
Fig. 3
Setting Convection Roast
The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad
combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for
meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown
on the outside while staying moist on the inside.
INSTRUCTIONS PRESS DISPLAY
Roasting Rack Instructions (some models)
When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will
help prevent grease splatters. The roasting rack will allow the heat to circulate around
the meat.
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT
use the broiler pan without the insert.
DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 3).
4. Place the broiler pan on the oven rack.
To set the Convection Roast feature (example for
Meats to cook at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press . (See Fig. 1)
3. Press . (See Fig. 2) The convection fan icon will come on.
Press to stop Convection Roast at any time.
Setting Oven Controls
Fig. 1
Fig. 2
25
INSTRUCTIONS PRESS DISPLAY
To set the Convection Convert Feature
Setting Oven Controls
The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert MUST be used with a Convection Bake keypad. When used with a Timed Bake or a Delayed Timed
Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See
Fig. 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake
time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until the pad
is pressed (See Fig. 4).
Using Convection Convert feature to adjust oven
temperature from a Bake recipe (example below
when setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press , (See Fig. 1). If a Cook Time Delay Start or a is
desired, enter the times now.
3. Press . A beep will sound once the adjusted oven set
temperature is reached. (See Fig. 2).
Notes: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food when
the bake time is 75% complete (See Fig. 3). At this time the oven
control will sound 3 long beeps at regular intervals until baking has
finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until
the pad is pressed (See Fig. 4).
The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating (See Figs 2
or 3)
Press to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or a Delay Start function is 20
minutes.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
26
Using the Favorite Settings Feature
The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and
recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake
or a Timed Bake
. This feature will
not work with any other function including a Delay Start (Delayed Timed Bake) setting..
To Program the Oven to record a recipe setting and begin
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2. Press . "BAKE". (See Fig. 1)
3. Within 5 seconds, press . ( Note:
or
may also be
used to store a recipe setting. (See Fig. 2).
4. Press (See Fig. 3).
5. Press and hold pad for at least 3 seconds or until a beep
sounds. The beep indicates that the recipe setting has been
recorded for future recall.(See Fig. 4)
NOTE: The oven will continue to bake unless is pressed.
To Begin Baking recalled setting (example below recalling
from the number 1 pad) :
1. Place the food in the oven.
2. Press . (See Fig. 5).
3. Within 5 seconds, press (See Fig. 3).
4. Press . The oven will begin to immediately cook with the
previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.
or or
INSTRUCTIONS PRESS DISPLAY
hold for 3
seconds
Setting Oven Controls
Note: If you desire to keep a stored recipe but remove the cook time, press
, the
or
or
pad (the pad the
recipe is stored with). Then press , press
and then press and hold the
pad for 3 seconds.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
27
INSTRUCTIONS PRESS DISPLAY
and
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The
BAKE TIME and
START TIME
pads are used to set the Sabbath feature. The Sabbath feature may only be
used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and
no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature
active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving
feature. If the oven light is needed during the Sabbath, press before activating the Sabbath feature. Once the oven light
is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, ,
& .
ALL OTHER KEYPADS
should not be used once the Sabbath feature is activated.
To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Arrange the oven racks and place the food in the oven.
3. Press . (Fig. 1).
4. Press . (See Fig. 2).
5. If a Timed Bake or Delay Start (Delayed Timed Bake) is
needed then enter the time in this step. If not, skip this step and
continue to step 6. Refer to the Timed Bake or Delay Start
instructions on pages 19-20. Remember the oven will shut down
after completing a Timed Bake or Delay Start and therefore
may only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11 hours & 59 minutes.
6. At the same time press and hold both the
and
pads
for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 3). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has
started. Press , enter the oven temperature change (170 to
550F°) and press (for Jewish Holidays only). Remember
that the oven control will no longer beep or display any
further changes once the oven is set for the Sabbath feature.
7. The oven may be turned OFF at any time by pressing pad
(this will turn the oven OFF only). To turn OFF the Sabbath
feature press and hold at the same time both the and
pads for at least 3 seconds. SAb will disappear from the
display.
Fig. 3
Fig. 1
Fig. 2
28
Setting the Keep Warm Feature
INSTRUCTIONS PRESS DISPLAY
or
or
Setting Oven Controls
To turn ON/OFF the Oven Light
Setting the Sabbath Feature (cont’d)
To set Keep Warm:
1. Arrange interior oven racks and place baked food in oven. If the
food is already in the oven go to step 2.
2. Press . (See Fig. 1).
Note: If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
3. Press . (See Fig. 2).
4. To turn Keep Warm OFF at any time press
or
.
To set Keep Warm to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake
or Delay Start
(Delayed
Timed Bake).
2. Press .
3. Press . "HLd" shows and the oven icon will appear in the
display. Keep Warm is set to turn ON automatically after
completing a Timed Bake or Delay Start (Delayed Timed
Bake).
4. To turn Keep Warm OFF at any time press
or
.
The pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F. The Keep Warm feature
will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature
will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be
used after cooking has finished using TIMED BAKE
or DELAY START
(Delayed Timed Bake).
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the and pads for at
least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by
pressing the pad.
Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions
by pressing
Fig. 1
Fig. 2
30
Warmer Drawer Recommended Food
Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 3
To Set the Warmer Drawer Feature
of the Bake-n-Warm™ Double
Oven:
1. Push in and turn the Bake-n-Warm™
knob counterclockwise to the desired
Warmer Drawer setting. A beep will
sound indicating the oven is ON. Note:
The temperatures are approximate, and
are designated by HI (high), MED
(medium) and LO (low). Use the
recommended Warmer Drawer food
settings for the type of food placed in the
oven drawer (See Fig. 3)
2. For best results, preheat the oven drawer
before adding food. An empty oven drawer
will preheat in approximately 15 minutes.
3. The indicator light above the control knob
will remain ON constantly through the
preheat and warming process.
4. Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
5. Gently close the drawer. Be sure the
magnetic system latches.
6. When the food is ready to serve, turn the
control knob to the OFF position. Remove
prepared food from the oven drawer.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer food settings are show in Fig. 3. If a particular food is not listed, start with the MED
(medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at
serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example a meat with 2
vegetables and rolls) use the HI (high) setting.
Recommended Cleaning Tips for the Bake-n-Warm™ Double Oven Drawer
For easier clean-up, the Bake-n-Warm™ Double Oven should be cleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm™ oven cavity.
To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven:
1. Push in and turn the Bake-n-Warm™ control knob clockwise to the desired
temperature setting (See Fig. 1). A beep will sound indicating the oven is ON.
2. For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
3. The indicator light above the control knob will remain ON constantly through the
preheat and cooking process.
4. When the preheat beep sounds, open the Bake-n-Warm™ drawer completely. Place
the food on the drawer rack using oven mitts (See Fig. 2 on previous page).
5. Gently close the drawer. Be sure the magnetic system latches.
6. When done cooking, turn the control knob to the OFF position. Remove prepared
food from the drawer.
Always use oven mitts when removing food from the Bake-n-Warm™
Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.
Fig. 1
Fig. 2
Bake-n-Warm™ Double Oven
Always use oven mitts when removing food from the Bake-
n-Warm™ Double Oven. The drawer rack, drawer compartment, cookware
and plates may be hot.
31
To Remove the Bake-n-
Warm™ Double Oven Drawer
& Replace the Oven Light:
1. Before drawer removal, be sure to
turn OFF the Bake-n-Warm™
Double Oven and let the drawer area
cool completely.
2. Pull the drawer away from the oven.
Using a phillips-head screwdriver
remove the two drawer screws from
the insides of the front oven drawer
compartment (See Fig. 1).
3. With one hand hold the drawer front
in place. Use your other hand to pull
the glide away from the oven (See
Fig. 2) until the glide hook
disengages (See Fig. 3).
4. Repeat from step 3 above for the
other side of the drawer.
5. With BOTH glide hooks
disengaged, carefully lift the drawer
up and away from the oven. Push
both drawer glides into lower oven
cavity.
6. Replace the lower oven light with a
40 Watt Appliance light bulb (Refer
to Fig.5).
Bake-n-Warm™ Double Oven
To replace Bake-n-Warm™ Double Oven
Drawer:
1. Pull both drawer glides and fully extend outward from
lower oven cavity.
2. Carefully rest the drawer on top of both glides.
3. Adjust the drawer position on top of the rails until both of
the drawer side slots are correctly engaged with the glide
hooks (See Fig. 4).
4. Pull the drawer forward to line up the drawer with both
screw holes in the glides. Using a phillips-head
screwdriver replace the two screws removed from the
inner drawer sides.
5. Replace drawer rack if removed.
6. Close lower oven drawer.
Fig. 1
Fig. 2
Glide Hook Disengaged
Fig. 3
Glide Hook Engaged
Fig. 4
Fig. 5
The Bake-n-Warm™ Double Oven light operates with the upper
oven light and automatically turns ON when the upper oven
door is opened. If equipped, the Bake-n-Warm™ Double Oven
light may also be manually operated by pressing the pad.
Bake-n-Warm™ Double Oven Light Operation (some models):
Be sure the range is unplugged and all parts
are COOL before replacing oven light. Wear a leather-faced
glove for protection against possible broken glass.
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT
force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
•Remove oven racks. See "Removing & Replacing Oven Racks" under
Before Setting Oven Controls. If they are not removed during the Self-Clean
cycle their color will turn slightly blue & the finish will be dull. After the
cycle is complete & the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack positions).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed. See additional cleaning information for the oven
door in the General Care & Cleaning section.
Self-Cleaning
The bake element is designed to be
tilted up using your hand from the front
of the bake element. This will allow
easier access to the oven bottom for
cleaning. Be careful not to raise the
element more than 4 or 5 inches from
the resting position.
The oven bake and broil elements may appear to have cooled
after they have been turned OFF. The elements may still be hot and burn may
occur if these elements are touched before they have cooled sufficiently.
32
34
Note: The oven temperature
adjustments made with this
feature will not change the
Self-Clean cycle
temperature.
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS PRESS DISPLAY
Adjusting Your Oven Temperature
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1. Press .
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 8).
When the Self-Clean cycle is done:
1. The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will
remain in the display (See Fig. 7).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.
IMPORTANT NOTES when using the Self-Clean feature:
1. The Self-Clean feature will not operate whenever a radiant surface remains ON.
2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.
3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, the Cooktop will remain locked. To unlock the cooktop press and hold the
pad
for 3
seconds. The red cooktop lock icon will disappear from the display. Then set for another Self-Clean cycle to finish.
4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for a delayed Self-Cleaning cycle 12-24 hours in advance see page 15 for instructions to set the
control for the 24 hour time of day display mode.
INSTRUCTIONS PRESS DISPLAY
Self-Cleaning
Fig.7
Fig.8
To adjust the oven temperature higher:
1. Press for 6 seconds (Fig. 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) (Fig. 2). The
temperature may be increased as much as 35°F (19°C).
Fig. 1
Fig. 2
35
Care & Cleaning
Adjusting Your Oven Temperature (cont’d)
INSTRUCTIONS PRESS DISPLAY
The oven light bulb is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the oven is
in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
Changing the Oven Light
3. Press to accept the temperature change and the display will
return to the time of day (Fig. 3). Press to reject the change if
necessary.
To adjust the oven temperature lower:
1. Press for 6 seconds (Fig. 4).
2. To decrease the temperature use the number pads to enter the
desired change. (Example -30°F) and then press
(Fig. 5). The temperature may be decreased as much as 35°F
(19°C).
3. Press to accept the temperature change and the display will
return to the time of day (Fig. 6). Press to reject the change if
necessary.
Fig. 3
Fig. 4
Fig. 5
Fig. 6
36
Care & Cleaning
(Cleaning Table)
Ceramic Cooktop
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top. For
Bake-n-Warm™ Double Oven cleaning instructions see the Bake-n-Warm™ Double Oven
section.
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control
Panels & Display
areas
How to Clean
Surfaces
Oven Racks
Oven Door
Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with
clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide easier into the oven
rack positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Easy Care™ Stainless
Steel (some models)
Your range finish may be made with Easy Care™ Stainless Steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry
with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recom-
mended to use mild dish soap and water or a 50/50 solution of water and vinegar.
See Cooktop Cleaning and Maintenance in the General Care & Cleaning section.
Porcelain Cooktop
Surface, Porcelain
Enamel Broiler Pan
& Insert (if equipped),
Door Liner & Body
Parts. For Bake-n-
Warm™ Double
Oven cleaning
instructions see the
Bake-n-Warm™
Double Oven section.

Produkt Specifikationer

Mærke: Frigidaire
Kategori: Komfur
Model: PLEFMZ99GC

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