GE EMO3000CCC Manual

GE Magnetron EMO3000CCC

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Side 1/49

SpacemakerXL Microwave Oven

Owner’s Manual

Model: 1000 Watts EMO3000

Helpful Information

Oven Shelf 32

Care and Cleaning 35

If Something Goes Wrong

Before You Call For Service 40

GE Service Numbers 42

Warranty Back Cover

GE Appliances

Important Safety Information

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy 2

Special Notes About Microwaving 6

Operating Instructions

Features of Your Microwave 11

The Controls on Your Microwave 12

Time Cooking 15

Automatic Cooking 26

Other Features 27

164D3370P270

49-40340

06-03 JR

IMPORTANT SAFETY INFORMATION

READ ALL SAFETY

INFORMATION BEFORE USING

FOR YOUR

SAFETY

PRECAUTIONS

TO AVOID

POSSIBLE

EXPOSURE

TO EXCESSIVE

MICROWAVE

ENERGY

For your safety the information in this manual

must be followed to minimize the risk of fire or

explosion or to prevent property damage,

personal injury or loss of life.

Do Not Attempt to

operate this oven with

the door open since

open-door operation

can result in harmful

exposure to microwave

energy. It is important

not to defeat or tamper

with the safety

interlocks.

Do Not Place any object

between the oven front

face and the door or

allow soil or cleaner

residue to accumulate

on sealing surfaces.

Do Not Operate the oven

if it is damaged. It is

particularly important

that the oven door close

properly and that there

is no damage to the:

1door (bent),

2hinges and latches

(broken or loosened),

3door seals and sealing

surfaces.

The Oven Should Not

be adjusted or repaired

by anyone except

properly qualified

service personnel.

Welcome to the GE family.

We’re proud of our quality

products and we believe

in dependable service.

You’ll see it in this easy-to-

use manual and you’ll hear

it in the friendly voices of

our consumer service

department.

Best of all, you’ll experience

these values each time

you use your microwave.

That’s important, because

your new microwave will be

part of your family for a

long time.

Welcome

Write down the model

and serial numbers here.

They are on a label inside

the oven.

Model number

Serial number

Date of purchase

Staple your receipt to the

inside back cover of this

manual. You will need it

to obtain service under

warranty.

Help us

help you

Before you call for service,

there are a few things you

can do to help us serve you

better.

Read this manual.

It contains instructions to

help you use and maintain

your microwave properly.

If you received a damaged

oven…immediately contact

the dealer (or builder)

that sold you the oven.

Save time and money.

Check the section titled

“If Something Goes

Wrong” before calling.

This section helps you

solve common problems

that might occur.

If you do need service,

you can relax knowing

help is only a phone call

away. A list of toll-free

customer service numbers

is included in the back

of this manual.

Need Help?

Start Here!…Before using your Microwave

When using electrical appliances, basic safety precautions should be followed, including

the following:

WARNING

•Read and follow the

specific “Precautions to

Avoid Possible Exposure

to Excessive Microwave

Energy” on page 2.

•This appliance must be

grounded. Connect only

to properly grounded

outlet. See Grounding

Instructions section on

page 10.

•Do not mount this

appliance over a sink.

•Install or locate this

appliance only in

accordance with the

provided Installation

Instructions.

•This over-the-range oven

was designed for use over

ranges no wider than 36.″

It may be installed over

both gas and electric

cooking equipment.

•Do not cover or block

any openings on the

appliance.

•Do not operate this

appliance if it has a

damaged power cord or

plug, if it is not working

properly, or if it has been

damaged or dropped.

If the power cord is

damaged, it must be

replaced by General

Electric Service or an

authorized service agent

using a power cord from

General Electric.

•Use this appliance only

for its intended use as

described in this manual.

Do not use corrosive

chemicals or vapors in

this appliance. This

microwave oven is

specifically designed to

heat, dry or cook food,

and is not intended

for laboratory or

industrial use.

This microwave oven is

UL listed for installation

over electric and gas

ranges.

This microwave oven is

not approved or tested

for marine use.

SAFETY

PRECAUTIONS

IMPORTANT SAFETY INFORMATION

READ ALL SAFETY

INFORMATION BEFORE USING

•Do not store this

appliance outdoors.

Do not use this product

near water—for example,

in a wet basement, near

a swimming pool, near

a sink or in similar

locations.

•Keep power cord away

from heated surfaces.

•Do not immerse power

cord or plug in water.

•To reduce the risk of fire

in the oven cavity:

— Do not overcook food.

Carefully attend

appliance when paper,

plastic or other com-

bustible materials are

placed inside the oven

while cooking.

— Remove wire twist-ties

and metal handles

from paper or plastic

containers before placing

them in the oven.

— Do not use the oven

for storage purposes.

Do not leave paper

products, cooking

utensils or food in the

oven when not in use.

— If materials inside

the oven ignite, keep

the oven door closed,

turn the oven off and

disconnect the power

cord, or shut off power

at the fuse or circuit

breaker panel. If the

door is opened, the fire

may spread.

— Do not use the Sensor

Features twice in

succession on the same

food portion. If food is

undercooked after the

first countdown, use

Time Cook for additional

cooking time.

•See door surface

cleaning instructions in

the Care and Cleaning

section(s) of this manual.

•This appliance must only

be serviced by qualified

service personnel. Contact

nearest authorized service

facility for examination,

repair or adjustment.

•As with any appliance,

close supervision is

necessary when used by

children.

• Do not store anything

directly on top of the

microwave oven surface

when the microwave oven

is in operation.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

Arcing is the microwave

term for sparks in the

oven. Arcing is caused by:

•The metal shelf not

installed correctly

so it touches the

microwave wall.

•Metal or foil touching

the side of the oven.

•Foil not molded to food

(upturned edges act like

antennas).

•Metal, such as twist-ties,

poultry pins, or gold-

rimmed dishes, in the

microwave.

•Recycled paper towels

containing small metal

pieces being used in the

microwave.

If you see arcing, press

the CLEAR/OFF pad and

correct the problem.

ARCING

•Do not pop popcorn in

your microwave oven

unless in a special

microwave popcorn

accessory or unless you

use popcorn labeled for

use in microwave ovens.

•Some products such as

whole eggs and sealed

containers—for example,

closed jars—are able to

explode and should not

be heated in this

microwave oven. Such use

of the microwave oven

could result in injury.

•Do not boil eggs in a

microwave oven. Pressure

will build up inside egg

yolk and will cause it to

burst, possibly resulting

in injury.

•Operating the microwave

with no food inside for

more than a minute or

two may cause damage to

the oven and could start

a fire. It increases the heat

around the magnetron

and can shorten the life

of the oven.

•Foods with unbroken

outer “skin” such as

potatoes, hot dogs,

sausages, tomatoes, apples,

chicken livers and other

giblets, and egg yolks

should be pierced to allow

steam to escape during

cooking.

FOODS

SAFETY FACT

SUPERHEATED WATER

Liquids, such as water,

coffee or tea, are able to

be overheated beyond the

boiling point without

appearing to be boiling.

Visible bubbling or boiling

when the container is

removed from the microwave

oven is not always present.

THIS COULD RESULT IN

VERY HOT LIQUIDS

SUDDENLY BOILING OVER

WHEN THE CONTAINER IS

DISTURBED OR A SPOON

OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID.

To reduce the risk of injury

to persons:

— Do not overheat the

liquid.

— Stir the liquid both

before and halfway

through heating it.

— Do not use straight-

sided containers with

narrow necks.

— After heating, allow the

container to stand in

the microwave oven for

a short time before

removing the container.

— Use extreme care when

inserting a spoon or

other utensil into the

container.

•Avoid heating baby food

in glass jars, even with

the lid off. Make sure all

infant food is thoroughly

cooked. Stir food to

distribute the heat evenly.

Be careful to prevent

scalding when warming

formula or breast milk.

The container may feel

cooler than the milk

really is. Always test the

milk before feeding

the baby.

•Don’t defrost frozen

beverages in narrow-

necked bottles (especially

carbonated beverages).

Even if the container is

opened, pressure can

build up. This can cause

the container to burst,

possibly resulting in

injury.

•Hot foods and steam

can cause burns. Be

careful when opening

any containers of hot

food, including popcorn

bags, cooking pouches

and boxes. To prevent

possible injury, direct

steam away from hands

and face.

•Do not overcook

potatoes. They could

dehydrate and catch

fire, causing damage

to your oven.

•Cook meat and poultry

thoroughly—meat to

at least an INTERNAL

temperature of 160°F

and poultry to at least an

INTERNAL temperature

of 180°F. Cooking to

these temperatures

usually protects against

foodborne illness.

IMPORTANT SAFETY INFORMATION

SPECIAL NOTES ABOUT MICROWAVING

Make sure all cookware

used in your microwave

oven is suitable for

microwaving. Most glass

casseroles, cooking dishes,

measuring cups, custard

cups, pottery or china

dinnerware which does not

have metallic trim or glaze

with a metallic sheen can

be used. Some cookware

is labeled “suitable for

microwaving.”

•If you are not sure if a

dish is microwave-safe,

use this test: Place in the

oven both the dish you

are testing and a glass

measuring cup filled with

1 cup of water—set the

measuring cup either in

or next to the dish.

Microwave 30–45 seconds

at high. If the dish heats,

it should not be used for

microwaving.

If the dish remains cool

and only the water in the

cup heats, then the dish

is microwave-safe.

•If you use a meat ther-

mometer while cooking,

make sure it is safe for

use in microwave ovens.

•Do not use recycled

paper products. Recycled

paper towels, napkins

and waxed paper can

contain metal flecks

which may cause arcing

or ignite. Paper products

containing nylon or

nylon filaments should

be avoided, as they may

also ignite.

•Some styrofoam trays

(like those that meat is

packaged on) have a thin

strip of metal embedded

in the bottom. When

microwaved, the metal

can burn the floor of

the oven or ignite a

paper towel.

•Do not use the

microwave to dry

newspapers.

•Not all plastic wrap is

suitable for use in micro-

wave ovens. Check the

package for proper use.

•Paper towels, waxed

paper and plastic wrap

can be used to cover

dishes in order to retain

moisture and prevent

spattering. Be sure to

vent plastic wrap so steam

can escape.

•Cookware may become

hot because of heat

transferred from the

heated food. Pot holders

may be needed to handle

the cookware.

•“Boilable” cooking

pouches and tightly

closed plastic bags should

be slit, pierced or vented

as directed by package.

If they are not, plastic

could burst during or

immed-iately after

cooking, possibly resulting

in injury. Also, plastic

storage containers should

be at least partially

uncovered because they

form a tight seal. When

cooking with containers

tightly covered with

plastic wrap, remove

covering carefully and

direct steam away from

hands and face.

MICROWAVE-

SAFE

COOKWARE

How to test for a microwave-

safe dish.

•Use foil only as directed in

this manual. TV dinners

may be microwaved in foil

trays less than 3/4″high;

remove the top foil cover

and return the tray to the

box. When using foil in

the microwave oven, keep

the foil at least 1″away

from the sides of the oven.

•Plastic cookware—Plastic

cookware designed for

microwave cooking is

very useful, but should

be used carefully. Even

microwave-safe plastic

may not be as tolerant of

overcooking conditions

as are glass or ceramic

materials and may soften

or char if subjected to

short periods of

overcooking. In longer

exposures to over-

cooking, the food and

cookware could ignite.

Follow these guidelines:

1Use microwave-safe

plastics only and use

them in strict compliance

with the cookware

manufacturer’s

recommendations.

2Do not microwave empty

containers.

3Do not permit children

to use plastic cookware

without complete

supervision.

The fan will operate

automatically under

certain conditions (see

Automatic Fan feature).

Take care to prevent the

starting and spreading of

accidental cooking fires

while the vent fan is in use.

•Clean the underside of

the microwave often. Do

not allow grease to build

up on the microwave or

the fan filters.

•In the event of a grease

fire on the surface units

below the microwave

oven, smother a flaming

pan on the surface unit

by covering the pan

completely with a lid, a

cookie sheet or a flat tray.

•Use care when cleaning

the vent fan filters.

Corrosive cleaning

agents, such as lye-based

oven cleaners, may

damage the filters.

•When preparing

flaming foods under the

microwave, turn the vent

fan on.

•Never leave surface units

beneath your microwave

oven unattended at high

heat settings. Boilovers

cause smoking and greasy

spillovers that may ignite

and spread if the

microwave vent fan is

operating. To minimize

automatic fan operation,

use adequate sized

cookware and use high

heat on surface units

only when necessary.

THE VENT

FAN

IMPORTANT SAFETY INFORMATION

GROUNDING INSTRUCTIONS/OPTIONAL KITS

WARNING

Improper use of the

grounding plug can result in

a risk of electric shock.

This appliance must be

grounded. In the event of

an electrical short circuit,

grounding reduces the

risk of electric shock by

providing an escape wire

for the electric current.

This appliance is equipped

with a power cord having a

grounding wire with a

grounding plug. The plug

must be plugged into an

outlet that is properly

installed and grounded.

Consult a qualified

electrician or service

technician if the

grounding instructions

are not completely

understood, or if doubt

exists as to whether the

appliance is properly

grounded.

If the outlet is a standard

2-prong wall outlet, it is

your personal responsibility

and obligation to have it

replaced with a properly

grounded 3-prong wall

outlet.

Do not under any circum-

stances cut or remove the

third (ground) prong from

the power cord.

Do not use an adapter

plug with this appliance.

Do not use an extension

cord with this appliance.

If the power cord is too

short, have a qualified

electrician or service

technician install an outlet

near the appliance.

For best operation, plug

this appliance into its own

electrical outlet to prevent

flickering of lights, blowing

of fuse or tripping of

circuit breaker.

GROUNDING

INSTRUCTIONS

Filler Panel Kits

JX48WH—White

JX48BL—Black

JX48CT—Bisque

When replacing a 36″

range hood, the filler panel

kit fills in the additional

width to provide a custom

built-in appearance.

For installation between

cabinets only; not for

end-of-cabinet installation.

Each kit contains two

3″-wide filler panels.

Filter Kits

JX81A—Recirculating

Charcoal Filter Kit

Filter kits are used when

the microwave oven cannot

be vented to the outside.

Available at extra cost from

your GE supplier.

Optional Kits

Ensure proper ground

exists before use.

Operating Instructions

Features of Your Microwave

(Throughout this manual, features and appearance

may vary from your model.)

1 Door Handle. Pull to

open the door. The

door must be securely

latched for the

microwave to operate.

2 Door Latches.

3 Window with Metal

Shield. Screen allows

cooking to be viewed

while keeping

microwaves confined

in the oven.

4 Shelf. Lets you

microwave several foods

at once. Food

microwaves best when

placed directly on the

oven floor or turntable.

5 Touch Control Panel

Display.

6 Cooktop Lights.

7 Grease Filters.

8 Removable Turntable.

Turntable and support

must be in place when

using the oven. The

turntable may be

removed for cleaning.

9 Convenience Guide.

NOTE: Rating plate, oven

vent(s) and oven light are

located on the inside walls

of the microwave oven.

Features

6 67

1000 Watts

Time Features

Time Cooking

Press Enter

TIME COOK I & II (Press once or twice) Amount of cooking time.

DEFROST AUTO/TIME (Press twice) Amount of defrosting time.

EXPRESS COOK Starts immediately!

POWER LEVEL Power level 1–10.

ADD 30 SEC Starts immediately!

Quick Start

The Controls on Your Microwave Oven

(Throughout this manual, features and appearance may vary from your model.)

You can

microwave by

time, temperature,

or with the

convenience

features.

Convenience Features

2 3

Sensor Features

Press Enter Option

REHEAT Starts immediately! more/less time.

POPCORN Starts immediately! more/less time.

VEGETABLE Starts immediately! more/less time.

Press once (fresh) more/less time.

Press twice (frozen) more/less time.

Press three times (canned) more/less time

(on some models).

BEVERAGE Starts immediately!

POTATO Starts immediately! more/less time.

HELP

Press this pad and any

feature pad for usage

instructions and tips.

GUIDE ON MICROWAVE

Before you begin, check

the guide located on the

inside front of the oven

when you open the door.

GUIDES IN BOOK

•Cooking

•Time Defrost

•Reheat

•Snacks

Press Enter Option

DEFROST AUTO/TIME Food weight

(Press once)

COOK Food type 1–9 and weight

SNACKS Snack type 1–6 number/weight

Operating Instructions

Variable power levels add

flexibility to microwave

cooking. The power levels

on the microwave oven can

be compared to the

surface units on a range.

High (power level 10) or

full power is the fastest way

to cook and gives you

100% power. Each power

level gives you microwave

energy a certain percent of

the time. Power level 7 is

microwave energy 70% of

the time. Power level 3 is

energy 30% of the time.

A high setting (10) will

cook faster but food may

need more frequent

stirring, rotating or turning

over. Most cooking will be

done on High (power level

10). A lower setting will

cook more evenly and need

less stirring or rotating of

the food.

Some foods may have

better flavor, texture or

appearance if one of the

lower settings is used. Use

a lower power level when

cooking foods that have a

tendency to boil over, such

as scalloped potatoes.

Rest periods (when the

microwave energy cycles

off) give time for the food

to “equalize” or transfer

heat to the inside of the

food. An example of this is

shown with power level 3—

the defrost cycle. If micro-

wave energy did not cycle

off, the outside of the food

would cook before the

inside was defrosted.

Here are some examples

of uses for various power

levels:

Power Level Best Uses

High 10 Fish, bacon,

vegetables,

boiling liquids.

Med-High 7 Gentle

cooking of

meat and

poultry;

baking

casseroles

and reheating.

Medium 5 Slow cooking

and tenderiz-

ing such as

stews and less

tender cuts of

meat.

Low 2 or 3 Defrosting

without

cooking;

simmering;

delicate sauces.

Warm 1 Keeping food

warm without

overcooking;

softening

butter.

How to Change the

Power Level

The power level may be

entered or changed

immediately after

entering the feature

time for TIME COOK,

TIME DEFROST or

EXPRESS COOK. The

power level may also be

changed during time

countdown.

1 Press TIME COOK or

select Time Defrost.

2 Enter cooking or

defrosting time.

3 Press POWER LEVEL.

4 Select desired power

level 1–10.

5 Press START.

Changing Power

Levels

Time Features

Time Cook I

Allows you to microwave

for any time up to 99

minutes and 99 seconds.

Power level 10 (High) is

automatically set, but you

may change it for more

flexibility.

You may open the door

during Time Cook to

check the food. Close the

door and press START to

resume cooking.

Time Cook II

Lets you change power

levels automatically during

cooking. Here’s how to

do it:

1Press TIME COOK.

2Enter the first cook time.

3Change the power level

if you don’t want full

power. (Press POWER

LEVEL. Select a desired

power level 1–10.)

4Press TIME COOK

again.

5Enter the second cook

time.

6Change the power level

if you don’t want full

power. (Press POWER

LEVEL. Select a power

level 1–10.)

7Press START.

At the end of Time Cook I,

Time Cook II counts down.

1 Press TIME COOK.

2 Enter cooking time.

3 Change power level

if you don’t want full

power. (Press POWER

LEVEL. Select a

desired power level

1–10.)

4 Press START.

Time Cook

Operating Instructions

Cooking Guide for Time Cook I &II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable Amount Time Comments

Asparagus

(fresh spears) 1 lb. 6 to 9 min., In 1

⁄

-qt. oblong glass baking dish,

Med-High (7) place 1/4 cup water.

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.

Beans

(fresh green) 1 lb. cut in half 9 to 11 min. In 1

⁄

-qt. casserole, place 1/2 cup water.

(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons

water.

(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.

⁄

to 1

⁄

lbs.)

(fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking dish, place

⁄

to 1

⁄

lbs.) 1/4 cup water. Rotate dish after half of

time. (Turntable should be turned off.)

(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole.

chopped)

(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons

water.

Cabbage

(fresh) 1 medium head 8 to 11 min. In 1

⁄

- or 2-qt. casserole, place 1/4 cup

(about 2 lbs.) water.

(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup

water.

Carrots

(fresh, sliced) 1 lb. 7 to 9 min. In 1

⁄

-qt. casserole, place 1/4 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Cauliflower

(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.

(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.

(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons

water.

Operating Instructions

Time Features

Allows you to defrost for

the length of time you

select. See the Defrosting

Guide for suggested times.

Power level 3 is automati-

cally set, but you may

change this for more

flexibility. You may defrost

small items more quickly

by raising the power level

after entering the time.

However, they will need

more frequent attention

than usual.

Power level 7 cuts the total

defrosting time in about

half; power level 10 cuts

the total time to approxi-

mately 1/3. Rotate or stir

food frequently.

At one half of selected

defrosting time, the oven

signals TURN. At this time,

turn food over and break

apart or rearrange pieces

for more even defrosting.

Shield any warm areas with

small pieces of foil.

A dull thumping noise may

be heard during defrosting.

This sound is normal when

the oven is not operating

at High power.

Defrosting Tips

•Foods frozen in paper or

plastic can be defrosted

in the package. Tightly

closed packages should

be slit, pierced or vented

AFTER food has partially

defrosted. Plastic storage

containers should be at

least partially uncovered.

•Family-size, prepackaged

frozen dinners can be

defrosted and micro-

waved. If the food is in a

foil container, transfer it

to a microwave-safe dish.

•Foods that spoil easily,

such as milk, eggs, fish,

stuffings, poultry and

pork, should not be

allowed to sit out for

more than one hour

after defrosting. Room

temperature promotes

the growth of harmful

bacteria.

•For more even defrosting

of larger foods, such as

beef, lamb and veal

roasts, use Auto Defrost.

•Be sure large meats are

completely defrosted

before cooking.

•When defrosted, food

should be cool but

softened in all areas. If still

slightly icy, return to the

microwave very briefly, or

let it stand a few minutes.

1 Press DEFROST

AUTO/TIME twice.

2 Enter defrosting time.

3 Press START.

4 Turn food over when

the oven signals.

5 Press START.

(Auto Defrost explained

in the section on

Convenience Features.)

Time Defrost

Defrosting Guide

Food Time Comments

Breads, Cakes

Bread, buns or rolls (1 piece) 1 min.

Sweet rolls (approx. 12 oz.) 3 to 5 min.

Fish and Seafood

Fillets, frozen (1 lb.) 6 to 8 min.

Shellfish, small pieces (1 lb.) 5 to 7 min. Place block in casserole. Turn over and

break up after half the time.

Fruit

Plastic pouch—1 to 2 3 to 6 min.

(10-oz. package)

Meat

Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.

Let stand 5 minutes after defrosting.

Franks (1 lb.) 2 to 5 min. Place unopened package in oven.

Microwave just until franks can be

separated. Let stand 5 minutes, if

necessary, to complete defrosting.

Ground meat (1 lb.) 5 to 7 min. Turn meat over after half the time.

Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.

per lb.

Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking dish.

per lb. Turn over after half the time and shield

warm areas with foil. When finished,

separate pieces and let stand to complete

defrosting.

Poultry

Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish. Unwrap

cut up (21⁄2to 3 lbs.) and turn over after half the time. When

finished, separate pieces and microwave

2–4 minutes more, if necessary. Let stand

to finish defrosting.

Chicken, whole 17 to 21 min. Place wrapped chicken in dish. After half

(21⁄2to 3 lbs.) the time, unwrap and turn chicken over.

Shield warm areas with foil. Finish

defrosting. If necessary, run cold water in

the cavity until giblets can be removed.

Cornish hen 7 to 13 min. Place unwrapped hen in the oven breast-

per lb. side-up. Turn over after half the time.

Run cool water in the cavity until giblets

can be removed.

Turkey breast (4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in dish breast-

per lb. side-down. After half the time, turn over

and shield warm areas with foil. Finish

defrosting. Let stand 1 to 2 hours in

refrigerator to complete defrosting.

Operating Instructions

Time Features

You can use this feature

two ways:

•It will add 30 seconds to

the time counting down

each time the pad is

pressed.

•It can be used as a quick

way to set 30 seconds of

cooking time.

Add 30 Seconds

This is a quick way to set

cooking time for 1–6 minutes.

Press one of the Express

Cook pads (from 1 to 6)

for 1 to 6 minutes of

cooking at power level 10.

For example, press the

2 pad for 2 minutes of

cooking time.

The power level can

be changed as time is

counting down. Press

POWER LEVEL and

enter 1–10.

Express Cook

Operating Instructions

Convenience Features

The Cook feature

automatically sets the

cooking times and power

levels for a variety of foods.

1Press COOK.

2Select food type 1–9 (see

the Cook Guide below).

3Enter weight in ounces.

4Press START.

Hint: Press and hold the

COOK pad during cooking

to display the food type

and remaining cook time.

Cook

1 Canned Vegetables 4 to 20 oz. Use microwave-safe casserole or bowl.

Cover with lid or vented plastic wrap.

2 Frozen Vegetables 4 to 20 oz. Use microwave-safe casserole or bowl.

Follow package instructions for adding

water. Cover with lid or vented

plastic wrap.

3 Fresh Vegetables 4 to 16 oz. Use microwave-safe casserole or bowl.

Add 2 tablespoons water for each serving.

Cover with lid or vented plastic wrap.

4 Potatoes 8 to 40 oz. Pierce skin with fork. Place potatoes on

oven floor or turntable.

5 Fish 4 to 16 oz. Use oblong, square or round dish. Cover

with vented plastic wrap or wax paper.

6 Chicken Pieces 4 to 40 oz. Use oblong, square or round dish. Cover

with vented plastic wrap.

7 Ground Meat 8 to 48 oz. Use round casserole dish. Crumble meat

(beef, pork, turkey)

into dish. Cover with lid or vented plastic

wrap. Drain and stir at signal.

8 Bacon 2 to 10 oz. Layer strips on a plate, 4 to a layer.

Cover each layer with a paper towel.

9 Pizza 4 to 16 oz. Follow package instructions to prepare

(frozen, microwaveable) pizza for microwaving.

Food Type Weight Comments

Cook Guide

Auto Defrost

The Defrost Auto/Time

feature gives you two ways

to defrost frozen foods.

Press DEFROST

AUTO/TIME once for

Auto Defrost or twice for

Time Defrost.

Use Auto Defrost for meat,

poultry and fish up to

6 pounds. Use Time

Defrost for most other

frozen foods.

Auto Defrost automatically

sets the defrosting times

and power levels to give

even defrosting results for

meats, poultry and fish.

There is a handy guide

located on the inside front

of the oven.

•Remove meat from

package and place on

microwave-safe dish.

•Twice during defrost,

the oven signals TURN.

At each TURN signal,

turn the food over.

Remove defrosted meat

or shield warm areas with

small pieces of foil.

•After defrosting, most

meats need to stand

5 minutes to complete

defrosting. Large roasts

should stand for about

30 minutes.

Conversion Guide

If the weight of food is

stated in pounds and

ounces, the ounces must

be converted to tenths

(.1) of a pound.

Weight of Enter Food

Food in Weight

Ounces (tenths of

a pound)

1–2 .1

3 .2

4–5 .3

6–7 .4

8 .5

9–10 .6

11 .7

12–13 .8

14–15 .9

1 Press DEFROST

AUTO/TIME once.

2 Using the Conversion

Guide at right, enter

food weight. For

example, press pads 1

and 2 for 1.2 pounds

(1 pound, 3 ounces).

3 Press START.

(Time Defrost is

explained in the Time

Features section.)

Guide

Operating Instructions

Sensor Features

How to Change the

Automatic Settings

To reduce time by 10%:

Press 1after the feature

pad.

To add to cooking10%

time: Press 9after the

feature pad.

How to Use the Reheat

Feature

1Place covered food in

the oven. Press REHEAT.

The oven starts

immediately.

2The oven signals when

steam is sensed and the

time remaining begins

counting down.

Do not open the oven

door until time is counting

down. If the door is

opened, close it and press

START immediately.

After removing food from

the oven, stir, if possible,

to even out the temperature.

Reheated foods may have

wide variations in

temperature. Some areas

may be extremely hot.

If food is not hot enough

after the countdown, use

Time Cook for additional

reheating time.

Some Foods Not

Recommended For Use

With Reheat

It is best to use Time Cook

for these foods:

•Bread products.

•Foods that must be

reheated uncovered.

•Foods that need to be

stirred or rotated.

•Foods calling for a dry

look or crisp surface after

reheating.

NOTE: Do not use the

metal shelf when using

the Reheat feature.

NOTE: Do not use this

feature twice in

succession on the same

food portion—it may

result in severely

overcooked or burnt food.

Reheat

(less time) (more time)

For reheating single servings of

previously cooked foods or a

plate of leftovers.

How to Use the Popcorn

Feature

1Follow package instruc-

tions, using Time Cook

if the package is less

than 1.75 ounces or

larger than 3.5 ounces.

Place the package of

popcorn in the center

of the microwave.

2Press POPCORN. The

oven starts immediately.

If you open the door

while “POPCORN” is

displayed “SENSOR

ERROR” will appear.

Close the door, press

CLEAR/OFF and begin

again.

If food is undercooked

after the countdown, use

Time Cook for additional

cooking time.

How to Adjust the Popcorn

Program to Provide a Shorter

or Longer Cook Time

If you find that the brand of

popcorn you use underpops

or overcooks consistently,

you can add or subtract

20–30 seconds to the

automatic popping time.

To add time:

After pressing POPCORN,

press 9 immediately after

the oven starts for an extra

20 seconds.

Press 9 again to add

another 10 seconds (total

30 seconds additional time).

To subtract time:

After pressing POPCORN,

press 1 immediately after

the oven starts for 20

seconds less cooking time.

Press 1 again to reduce

cooking time another

10 seconds (total 30 seconds

less time).

NOTE: Do not use the

metal shelf when cooking

popcorn.

NOTE: Do not use this

feature twice in

succession on the same

food portion—it may

result in severely

overcooked or burnt food.

(less time) (more time)

Use only with prepackaged

microwave popcorn weighing

1.75 to 3.5 ounces.

Popcorn

Press BEVERAGE to heat

a cup of coffee or other

beverage. If food is

undercooked after the

countdown use Time Cook

for additional cooking

time.

Drinks heated with the

Beverage feature may be

very hot. Remove the

container with care.

NOTE: Do not use this

feature twice in

succession on the same

food portion—it may

result in severely

overcooked or burnt food.

Beverage

Operating Instructions

Sensor Features

Vegetable and Potato

1Place covered food in

the oven. Press the food

pad. (For vegetables

press the VEGETABLE

pad once for fresh

vegetables, twice for

frozen vegetables, or

three times for canned

vegetables.) The oven

starts immediately.

2The oven signals when

steam is sensed and time

remaining is counting

down. Turn or stir the

food if necessary.

Do not open the oven

door until time is counting

down. If the door is

opened, close it and press

START immediately.

If food is undercooked

after the countdown, use

Time Cook for additional

cooking time.

How to Change the

Automatic Settings

(automatic settings for

canned vegetables cannot

be adjusted on some models)

You can adjust the cooking

time for all foods to suit

your personal taste.

Reduce time by 10%:

Press 1 after the food pad.

Add 10% to cooking time:

Press 9 after the food pad.

NOTE: Do not use the

metal shelf with Sensor

Cooking.

NOTE: Do not use this

feature twice in

succession on the same

food portion—it may

result in severely

overcooked or burnt food.

Sensor Cooking gives you easy,

automatic results with a variety

of foods (see the Cooking Guide

below).

Sensor Cooking

Canned Vegetables 4–16 oz. Cover with lid or vented plastic wrap.

Frozen Vegetables 4–16 oz. Follow package instructions for adding water.

Cover with lid or vented plastic wrap.

Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.

Cover with lid or vented plastic wrap.

Potatoes 1/2–2 lbs. Pierce skin with fork. Place potatoes

on the turntable.

Food Type Amount Comments

Cooking Guide

(less time) (more time)

Other Features Your Model May Have

The HELP pad displays

feature information and

helpful hints. Press HELP,

then select a feature pad.

Help

To remind you that you

have food in the oven, the

oven will display “FOOD IS

READY” and beep once a

minute until you either

open the oven door or

press CLEAR/OFF.

Cooking Complete

Reminder

Press to enter the time of

day or to check the time

of day while microwaving.

1Press CLOCK.

2Enter time of day.

3Select AM or PM.

4Press START or CLOCK.

Clock

The scroll speed of the

display can be changed.

Press and hold the

AM/PM pad about

3 seconds to bring up

the display. Select 1–5 for

slow to fast scroll speed.

Scroll Speed

To turn the clock display

off, press and hold 0 for

about three seconds.

To redisplay the clock,

repeat.

Display On/Off

Delay Start allows you to

set the microwave to delay

cooking up to 24 hours.

1Press DELAY START.

2Enter the time you want

the oven to start. (Be

sure the microwave clock

shows the correct time

of day.)

3Select AM or PM.

4Select any combination

of Defrost Auto/Time

or Time Cook I & II.

5Press START.

The Delay Start time will

be displayed plus “DS.”

The oven will automatically

start at the delayed time.

The time of day may be

displayed by pressing

CLOCK.

Delay Start

Operating Instructions

Other Features Your Model May Have

In addition to starting

many functions,

START/PAUSE allows you

to stop cooking without

opening the door or

clearing the display.

Start/Pause

The Reminder feature

can be used like an alarm

clock and can be used at

any time, even when the

oven is operating. The

Reminder time can be

set up to 24 hours later.

1Press REMINDER.

2Enter the time you want

the oven to remind you.

(Be sure the microwave

clock shows the correct

time of day.)

3Select AM or PM.

4Press REMINDER. When

Reminder signal occurs,

press REMINDER to turn

it off. The Reminder

time may be displayed by

pressing REMINDER.

NOTE: The REM indicator

will remain lit to show that

the Reminder is set. To

clear the Reminder before

it occurs, press REMINDER,

then 0. The REM indicator

will no longer be lit.

Reminder

Timer On/Off operates as

a minute timer and can be

used at any time, even

when the oven is operating.

1Press TIMER ON/OFF.

2Enter time you want to

count down.

3Press TIMER ON/OFF

to start.

When time is up, the oven

will signal. To turn off the

timer signal, press TIMER

ON/OFF.

NOTE: The timer indicator

will be lit while the timer

is operating.

Timer On/Off

Operating Instructions

Other Features Your Model May Have

The vent fan removes

steam and other vapors

from surface cooking.

Press VENT FAN once for

high fan speed, twice for

low fan speed or a third

time to turn the fan off.

Vent Fan

You may lock the control

panel to prevent the

microwave from being

accidentally started or used

by children.

To lock or unlock the

controls, press and hold

CLEAR/OFF for about

three seconds. When the

control panel is locked,

an “L” will be displayed

to the extreme right.

Child Lock-Out

An automatic fan feature

protects the microwave

from too much heat rising

from the cooktop below it.

It automatically turns on at

low speed if it senses too

much heat.

If you have turned the fan

on you may find that you

cannot turn it off. The fan

will automatically turn off

when the internal parts are

cool. It may stay on for

30 minutes or more after

the cooktop and microwave

controls are turned off.

Automatic Fan

For best cooking results,

leave the turntable on.

It can be turned off for

large dishes. Press

TURNTABLE to turn

the turntable on or off.

Sometimes the turntable

can become too hot to

touch. Be careful touching

the turntable during and

after cooking.

Turntable

Press to turn the surface

light on or off.

On some models, there is

a night light option.

Press SURFACE LIGHT

once twicefor bright light,

for the night light or three

times to turn the light off.

Surface Light

The beeper sound level

can be adjusted. Press

BEEPER VOLUME.

Choose 0–3 for mute

to loud.

Beeper Volume

You can set the night

light to turn on and off

automatically at any time

you want.

1Press AUTO NITE

LIGHT.

2Enter the time you want

the light to turn on.

Select AM or PM.

3Press AUTO NITE

LIGHT again and enter

the time you want the

light to turn off. Select

AM or PM.

4Press AUTO NITE

LIGHT.

NITE will stay lit to remind

you that the feature is set.

You can review the Auto

Nite Light settings by

pressing AUTO NITE

LIGHT.

To erase your settings

and turn off the automatic

feature, press AUTO NITE

LIGHT, then 0.

Auto Nite Light

Helpful Information

Two-Position Shelf

How to Use the Shelf

When Microwaving

Food microwaves best

when placed on the

turntable or on the shelf

in the lower position.

Only use the shelf when

reheating on more than

one level. Do not store the

shelf inside the oven cavity.

The shelf gives you the

option to reheat more

than one dish of food at

the same time.

•Make sure the shelf is

positioned properly

inside the microwave

to prevent damage to

the oven from arcing.

•Do not use a

microwave browning

dish on the shelf. The

shelf could overheat.

•Do not cook with the

shelf on the microwave

floor. This could

damage the microwave.

•Use pot holders when

handling the shelf—

it may be hot.

•Do not use the shelf

when cooking

popcorn.

Microwaving with

the Shelf

For best results

Uneven results

2-level reheating

•To reheat on 2 levels

•To reheat 2 dishes on the

lower level:

1Multiply reheat time

by 11

/2.

2Switch places after 1/2

the time.

Shelf and Reheating

Switch places after 1/2 time.

Microwave Terms

Arcing Arcing is the microwave term for sparks in the oven. Arcing is

caused by:

• the metal shelf being installed incorrectly and touching the

microwave walls.

• metal or foil touching the side of the oven.

• foil that is not molded to food (upturned edges act like

antennas).

• metal such as twist ties, poultry pins, gold-rimmed dishes.

• recycled paper towels containing small metal pieces.

Covering Covers hold in moisture, allow for more even heating and reduce

cooking time. Venting plastic wrap or covering with wax paper

allows excess steam to escape.

Shielding In a regular oven, you shield chicken breasts or baked foods to

prevent over-browning. When microwaving, you use small strips of

foil to shield thin parts, such as the tips of wings and legs on

poultry, which would cook before larger parts.

Standing Time When you cook with regular ovens, foods such as roasts or cakes

are allowed to stand to finish cooking or to set. Standing time is

especially important in microwave cooking. Note that a microwaved

cake is not placed on a cooling rack.

Venting After covering a dish with plastic wrap, you vent the plastic wrap by

turning back one corner so excess steam can escape.

Term Definition

Helpful Information

An occasional thorough

wiping with a solution of

baking soda and water

keeps the inside fresh.

NOTE: Be certain the power

is off before cleaning any

part of this oven.

Helpful Hints

Walls, Floor, Inside Window,

Metal and Plastic Parts on

the Door

Some spatters can be

removed with a paper

towel, others may require

a damp cloth. Remove

greasy spatters with a sudsy

cloth, then rinse with a

damp cloth. Do not use

abrasive cleaners or sharp

utensils on oven walls.

Never use a commercial

oven cleaner on any part

of your microwave.

Removable Turntable and

Turntable Support

To prevent breakage,

do not place the turntable

into water just after

cooking. Wash it carefully

in warm, sudsy water or in

the dishwasher. The

turntable and support

can be broken if dropped.

Remember, do not operate

the oven without the

turntable and support

in place.

Shelf

Clean with mild soap and

water or in the dishwasher.

Do not clean in a self-

cleaning oven.

How to Clean

the Inside

Care and Cleaning

Helpful Information

Care and Cleaning

Case

Clean the outside of the

microwave with a sudsy

cloth. Rinse and then dry.

Wipe the window clean

with a damp cloth.

Control Panel and Door

Wipe with a damp cloth.

Dry thoroughly. Do not use

cleaning sprays, large

amounts of soap and water,

abrasives or sharp objects

on the panel—they can

damage it. Some paper

towels can also scratch the

control panel.

Door Seal

It’s important to keep the

area clean where the door

seals against the micro-

wave. Use only mild, non-

abrasive detergents applied

with a clean sponge or soft

cloth. Rinse well.

Bottom

Clean off the grease and

dust on the bottom often.

Use a solution of warm

water and detergent.

We recommend against

using cleaners with

ammonia or alcohol,

as they can damage

the appearance of the

microwave oven. If you

choose to use a common

household cleaner,

first apply the cleaner

directly to a clean cloth,

then wipe the soiled

area.

How to Clean

the Outside

Light Bulb Replacement

1To replace the bulb(s),

first disconnect the power

at the main fuse or circuit

breaker panel or pull

the plug.

2Remove the screw at the

front of the light cover

and lower the cover.

3Be sure the bulb(s) to be

replaced are cool before

removing. After breaking

the adhesive seal, remove

the bulb by gently turning.

4Replace the screw.

Connect electrical power

to the oven.

Replace the burned-out

bulb with a 40-watt

incandescent bulb

(WB36X10003), available

from your GE supplier.

Cooktop Light/

Night Light

1To replace the oven light,

first disconnect the power

at the main fuse or circuit

breaker panel or pull

the plug.

2Remove the top grille by

taking out the 2 screws

that hold it in place.

3Next, remove the screw

located above the door

near the center of the

oven that secures the

light housing.

4Replace the screw.

Connect electrical power

to the oven.

Replace the burned-out

bulb with a 40-watt

incandescent bulb

(WB36X10003), available

from your GE supplier.

Oven Light

REMOVE SCREWS

Helpful Information

The vent fan has 2 metal

reusable grease filters.

Models that recirculate air

back into the room also

use a charcoal filter.

The Vent Fan

Charcoal Filter

(on some models)

Reusable Grease Filters

(on all models)

The metal filters trap

grease released by foods

on the cooktop. They also

prevent flames from foods

on the cooktop from

damaging the inside of the

microwave.

For this reason, the filters

must ALWAYS be in place

when the hood is used.

The grease filters should

be cleaned once a month,

or as needed.

Reusable Grease

Filters

To remove, slide it to the

rear using the tab. Pull it

down and out.

To clean the grease filter,

soak it and then swish it

around in hot water and

detergent. Don’t use

ammonia or ammonia

products because they will

darken the metal. Light

brushing can be used to

remove embedded dirt.

Rinse, shake and let it dry

before replacing.

To replace, slide the filter

in the frame slot on the

back of the opening. Pull

up and to the front to lock

into place.

Removing and

Cleaning the Filter

The Exhaust Feature

If the model is not vented

to the outside, the air will

be recirculated through a

disposable charcoal filter

that helps remove smoke

and odors.

The charcoal filter should

be replaced when it is

noticeably dirty or

discolored (usually after

6–12 months, depending

on hood usage).

The charcoal filter

cannot be cleaned. It

must be replaced. Order

Part No. WB02X9883

from your GE supplier.

Charcoal Filter

(on some models)

To remove the charcoal

filter, disconnect power at

the main fuse or circuit

breaker panel or pull

the plug.

Remove the top grille by

removing the 2 screws that

hold it in place. Slide the

filter towards the front of

the oven and remove it.

To Remove

Charcoal Filter

Remove 2 grille screws to

remove the grille.

To install a new filter,

remove plastic and other

outer wrapping from the

new filter.

Insert the filter into the

top opening of the oven

as shown. It will rest at an

angle on 2 side support

tabs and in front of the

right rear tab. Replace

the grille and 2 screws.

To Install

Charcoal Filter

•Steam or vapor escaping

from around the door.

•Light reflection around

door or outer case.

•Dimming oven light and

change in the blower

sound at power levels

other than high.

•Dull thumping sound

while oven is operating.

•TV-radio interference

might be noticed while

using the microwave.

Similar to the interference

caused by other small

appliances, it does not

indicate a problem with

the microwave. Plug the

microwave into a different

electrical circuit, move the

radio or TV as far away

from the microwave as

possible, or check the

position and signal of

the TV/radio antenna.

Things That

Are Normal

GE Service Numbers

We’ll Be There!

www.GEAppliances.com

Have a question or need

assistance with your

appliance? Try the GE

Appliances Website 24 hours

a day, any day of the year!

For greater convenience and

faster service, you can now

download Owner’s Manuals,

order parts, catalogs, or even

schedule service on-line. You

can also “Ask Our Team of

Experts™” your questions,

and so much more...

GE Appliances

Website

www.GEAppliances.com

800.GE.CARES

(800.432.2737)

Expert GE repair service is

only one step away from

your door. Get on-line and

schedule your service at your

convenience 24 hours any

day of the year!

Or call 800.GE.CARES

(800.432.2737) during

normal business hours.

Schedule Service

www.GEAppliances.com

800.TDD.GEAC

(800.833.4322)

GE supports the Universal

Design concept—products,

services and environments

that can be used by people

of all ages, sizes and

capabilities. We recognize

the need to design for a

wide range of physical and

mental abilities and

impairments. For details of

GE’s Universal Design

applications, including

kitchen design ideas for

people with disabilities,

check out our Website today.

For the hearing impaired,

please call 800.TDD.GEAC

(800.833.4322).

Real Life

Design Studio

www.GEAppliances.com

800.626.2224

Purchase a GE extended

warranty and learn about

special discounts that are

available while your warranty

is still in effect. You can

purchase it on-line anytime,

or call 800.626.2224 during

normal business hours. GE

Consumer Home Services

will still be there after your

warranty expires.

Extended Warranties

www.GEAppliances.com

800.626.2002

Individuals qualified

to service their own

appliances can have

parts or accessories sent

directly to their home.

(VISA, MasterCard and

Discover cards are

accepted.)

Order on-line today,

24 hours every day or

by phone at 800.626.2002

during normal business

hours.

Instructions contained

in this manual cover

procedures to be

performed by any user.

Other servicing generally

should be referred

to qualified service

personnel. Caution

must be exercised, since

improper servicing may

cause unsafe operation.

Parts and

Accessories

If for some reason you are

not happy with the service

you receive, here are steps

to follow for further help.

First, contact the people

who serviced your

appliance. Explain why

you are not pleased.

Next, if you are still not

pleased, write all the

details—including your

phone number—to:

Customer Relations

GE Appliances

Louisville, KY 40225

Appliance

www.GEAppliances.com

appliance on-line—

at your convenience!

Timely product

registration will allow for

enhanced communication

and prompt service under

the terms of your warranty,

should the need arise.

You may also mail in the

pre-printed registration

card included in the

packing material.

Produkt Specifikationer

Mærke:	GE
Kategori:	Magnetron
Model:	EMO3000CCC

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