GE Profile JBP95KFCC Manual

GE Ovn Profile JBP95KFCC

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GEAppliances.com
JBP90
JBP91
JBP95
Owner’s Manual
Ranges
Self-Cleaning Convection
164D4290P075-1 49-80117-1 01-02 JR
Safety Instructions . . . . . . . . 2–6
Operating Instructions
Broiling Guide . . . . . . . . . . . . . .15
Clock and Timer . . . . . . . . . . . .16
Convection . . . . . . . . . . . . .19–23
Cookware . . . . . . . . . . . . . . . . . . .9
Oven . . . . . . . . . . . . . . . . . .10–26
Oven Thermostat . . . . . . . . . . . .24
Probe . . . . . . . . . . . . . . . . . . . . .18
Sabbath Feature . . . . . . . . . . . . .13
Self-Cleaning . . . . . . . . . . . .25, 26
Surface Units . . . . . . . . . . . . . 7, 8
Timed Baking & Roasting . . . . .17
Care and Cleaning
Broiler Pan & Grid . . . . . . . . . . 29
Control Knobs . . . . . . . . . . . . . 27
Glass Cooktop . . . . . . . . . . . 31, 32
Lift-Off Oven Door . . . . . . . . . . 28
Light . . . . . . . . . . . . . . . . . . . . .29
Shelves . . . . . . . . . . . . . . . . . . . 28
Surfaces . . . . . . . . . . . . . . . . . . .30
Troubleshooting Tips . . . . 33–36
Consumer Support
Consumer Support . . . Back Cover
Product Registration . . . . . . 37, 38
Warranty . . . . . . . . . . . . . . . . . . 39
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING
ANTI-TIP DEVICE
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
GEAppliances.com
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone–children
should not be left alone or unattended
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
SAFETY PRECAUTIONS
3
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not store flammable materials in
an oven or near the cooktop.
■
CAUTION:
Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of
a range–children climbing on the range
to reach items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and
may cause severe burns.
■ Use only dry pot holders–moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using
a multi-purpose dry chemical or
foam-type fire extinguisher.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Do not touch the surface units, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough to burn even though they are
dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
■
REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Teach children not to play with the
controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly–meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
GEAppliances.com
Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
hood, turn the fan on.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
■Keep an eye on foods being fried at high
or medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other
jewelry, and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt
or catch fire on the glass cooktop, even
when it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
NOTE:
We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off.
Sugar spills are the exception
to this
. Please see the
Cleaning the glass
cooktop
section.
■When the cooktop is cool, use only
CERAMA BRYTE®Ceramic Cooktop
Cleaner and the CERAMA BRYTE®
Cleaning Pad to clean the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream
residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
■Large scratches or impacts to glass
doors or cooktops can lead to broken
or shattered glass.
SURFACE UNITS
5
6
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in
the oven, follow the manufacturer’s
directions.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
WARNING!
OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
convection roasting rack, broiler pan, grid
and other cookware.
■Nickel oven shelves (on some models)
should be removed from the oven before
beginning the self-clean cycle.
■Gray porcelain-coated oven shelves (on
some models) may be cleaned in the oven
during the self-clean cycle.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by
a qualified technician.
■Clean only parts listed in this Owner’s
Manual.
SELF-CLEANING OVEN
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the surface units.
GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and
HI
the control
clicks
into position. You may hear slight
clicking
sounds during cooking,
indicating the control is keeping the
power level you set.
A
HOT COOKTOP
indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
Indicator light will:
■
come on when the unit is turned on or hot
to the touch.
■
stay on even after the unit is turned off.
■
glow until the unit is cooled to approximately
150°F.
Be sure you turn the control knob to
OFF when you finish cooking.
Using the Bridge Burner
(on some models)
To use the bridge burner, turn the
control knob to the
BRIDGE BURNER
settings.
For full bridge burner operation, turn
on the rear burner.
To use only the front burner, turn the
control knob to the
FRONT BURNER
settings.
Using the Warming Zone
(on some models)
The
WARMING ZONE
, located in the
center of the glass cooktop surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food. Placing
uncooked or cold food on the
WARMING
ZONE
could result in food-borne illness.
Touch the
WARMING ZONE
SET/OFF
pad.
Touch the number pads 1, 2 or 3 to
select low (1), medium (2) or high
(3) warming setting.
Touch the
START
pad.
To turn the
WARMING ZONE
off, touch
the
WARMING ZONE SET/OFF
pad until
WARMER
disappears from the display.
For best results, all foods on the
WARMING
ZONE
should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Always use potholders or oven mitts
when removing food from the
WARMING
ZONE
, as cookware and plates will be hot.
CAUTION: Do not warm food on the
WARMING ZONE for more than two hours.
NOTE: The warming zone will not glow red
like the cooking elements.
HOT
will be displayed when the glass
surface is hot and will remain on until
the surface is cool enough to touch.
NOTE: Lower settings may not heat the glass
surface enough to cause the indicatorHOT
light to come on.
A warming zone
ON
light will glow when
the unit is on.
■
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■
Use only cookware recommended for
top-of-range cooking.
WARMING ZONE GUIDE
SETTING FOOD
1(Low) Bread/Pastries
2(Medium) Chocolate/Butter
2(Medium) Sauces, Stews,
Cream Soups
2(Medium) Vegetables
3(High) Soups (liquid)
3(High) Tea or Coffee
The Warmer Guide is for reference
only and the SETTING that you
need will depend on the amount
and type of food, the starting
temperature of the food and the
length of the holding time.
7
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the surface units.
Do not slide cookware across the
cooktop because it can scratch the
glass–the glass is scratch resistant,
not scratch proof.
DRAGGING
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE: On models with light colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough heat
to continue cooking. To avoid over-
cooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.
■
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■
Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■
Do not use the surface as a cutting board.
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■
The pan boils dry.
■
The pan bottom is not flat.
■
The pan is off center.
■
There is no pan on the unit.
Dual Surface Unit Control Knob
The dual surface unit has 2 cooking sizes to select
from so you can match the size of the unit to the
size of the cookware you are using.
To use the small (5 or 6 inch) surface
unit, turn the control knob to the
SMALL BURNER
settings.
To use the large (8 or 9 inch) surface
unit, turn the control knob to the
LARGE BURNER
settings.
8
9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Selecting types of cookware.
GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the
surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring water to a boil.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
10
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the oven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the
Using the self-cleaning
oven
section.
WARMING ZONE Pad (on some models)
Touch this pad when using the center
surface unit to keep food warm until ready
to serve.
BAKE Pad
Touch this pad to select the bake function.
BROIL HI/LO Pad
Touch this pad to select the broil function.
PROBE Pad (on some models)
Touch this pad when using the probe
to cook food to the desired internal
temperature.
The probe must first be inserted into
the outlet in the oven.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
CLOCK Pad
Touch this pad before setting the clock.
COOKING TIME Pad
Touch this pad and then touch the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
DELAY START Pad
Use along with
COOKING TIME
or
SELF
CLEAN
pads to set the oven to start and
stop automatically at a time you set.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
START Pad
Must be touched to start any cooking or
cleaning function.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the surface
warmer settings, the internal food
temperature, the start time and length
of operation for timed baking and
self-cleaning.
CONVECTION BAKE/ROAST Pad
Touch this pad to select baking or roasting
with the convection function.
CLEAR/OFF Pad
Touch this pad to cancel
ALL
oven
operations except the clock and timer.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below.
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
COOKING TIME
pad.
The display will show
Hld OFF.
Touch the
COOKING TIME
pad again
to activate the feature. The display
will show
Hld ON.
Touch the
START
pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
+
Using Convection Conversion
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Touch and hold the
CONVECTION
BAKE/ROAST
pad for 4 to 5 seconds.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the
START
pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F, the display
will show
325°F.
when it is converted.
Touch the
CLEAR/OFF
pad when
baking is finished.
NOTE: Conversion must be set each time
you want to use it. It is not held in memory.
Conversion is used on Convection Bake only.
12
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Special features of your oven control.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
Touch the
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds
until the display shows
SF.
Touch the
CLOCK
pad once. The
display will show
12 hr.
If this is
the choice you want, touch the
START
pad.
Touch the
CLOCK
pad again to change
to the 24 hour military time clock. The
display will show
24 hr.
If this is the choice
you want, touch the
START
pad.
Touch the
CLOCK
pad again to black-out
the clock display. The display will show
OFF.
If this is the choice you want, touch
the
START
pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
+
13
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays) (On some models)
GEAppliances.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
DELAY START
pad until
SAb bAtH
appears in the display.
Touch the
START
pad and will appear⊃
in the display.
Touch the
BAKE
pad. No signal will
be given.
Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
Touch the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE
pad, enter the new temperature using
the number pads and touch the
START
pad.
NOTE:
The
CLEAR/OFF
and
COOKING TIME
pads
are active during the Sabbath feature.
⊃
⊃
+
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
DELAY START
pad until
SAb bAtH
appears in the display.
Touch the
START
pad and will appear⊃
in the display.
Touch the
COOKING TIME
pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the
START
pad.
Touch the
BAKE
pad. No signal will be
given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the
START
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 7.
To adjust the oven temperature, touch the
BAKE
pad, enter the new temperature using
the number pads, and touch the
START
pad.
When cooking is finished, the display will
change from ⊃to and ⊃
0:00
will appear,
indicating that the oven has turned
OFF
but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
+
How to Exit the Sabbath Feature
Touch the
CLEAR/OFF
pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃
is in the display.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
DELAY START
pad until
12 shdn
or
no shdn
appears in the display.
12 shdn
indicates that the oven will automatically
turn off after 12 hours.
no shdn
indicates
that the oven will not automatically
turn off.
Touch the
START
pad.
NOTE:
If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven
control must be reset.
+
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
14
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15–20 minutes,
depending on your range model.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1″
to 11⁄2″ of air space around it. If baking
four cake layers at the same time, place
two layers on rack B and two layers on
rack D. Stagger pans on the rack so one
is not directly above the other.
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
On some models, the bake heating
element is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a shelf,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the number pads to set the
desired temperature.
Touch the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF
pad when
cooking is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey or roast on offset shelf A
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Cut slits in the foil just like the grid.
Do not place foods directly on the
oven floor.
Offset shelf
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/ to 23/ thick4″
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/ thick F 6 44to 1″Steaks less than 3/4″
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 1 1/ thick D 10 82″
Medium 2 to 2 1/ lbs. D 15 10–122
Well Done E 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1⁄2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices E 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/ to 41/2″thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1 thick) E 10 5 Turn carefully. Do not″
Fillets 2 (1/ to 23/4″thick) E 10 turn skin side down.
Ham Slices 1/ thick D 6 62″
(precooked) 1 thick D 8 8″
Pork Chops 2 (1/2″thick) D 10 10 Slash fat.
Well Done 2 (1 thick) about 1 lb. D 15 15″
Lamb Chops
Medium 2 (1 thick) about 10 E 7 4 Slash fat.″
Well Done to 12 oz. E 10 9
Medium 2 (11/2″thick) about 1 lb. E 9 6
Well Done E 14 10
15
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
GEAppliances.com
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
LO Broil
to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the
BROIL HI/LO
pad once
for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch
the
CLEAR/OFF
pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
16
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the clock and timer.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Touch the
CLOCK
pad.
Touch the number pads.
Touch the
START
pad until the
time of day shows in the display.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Touch the
KITCHEN TIMER
ON/OFF
pad.
Touch the number pads until the
amount of time you want shows
in the display. For example, to set
2 hours and 45 minutes, touch
2, 4
and
5
in that order. If you make a
mistake touch the
KITCHEN TIMER
ON/OFF
pad and begin again.
Touch the
START
pad.
When the timer reaches
:00
, the
control will beep 3 times followed
by one beep every 6 seconds until
the
KITCHEN TIMER ON/OFF
pad
is touched.
The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by
touching the
KITCHEN TIMER ON/OFF
pad,
then touch the number pads until the
time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the
KITCHEN TIMER ON/OFF
pad
and then touching the number pads to
enter the new time you want.
To Cancel the Timer
Touch the
KITCHEN TIMER ON/OFF
pad twice.

Produkt Specifikationer

Mærke: GE
Kategori: Ovn
Model: Profile JBP95KFCC

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