GE Spectra JBP35BBAD Manual
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ge.com
Ranges
Self-Cleaning Electric Coil
Safety Instructions . . . . 2–4
Operating Instructions
Clock and Timer . . . . . . .11
Controls . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . .8–10
Power Outage . . . . . . . . . . .7
Sabbath Feature . . . . .14, 15
Self-Cleaning . . . . . . . .16, 17
Special Features . . . . . . . .13
Surface Units . . . . . . . . . . . .5
Thermostat . . . . . . . . . . . .15
Timed Baking and
Roasting Features . . . . . . .12
Care and Cleaning
Control Knobs . . . . . . . . .18
Drip Pans . . . . . . . . . . . . . .22
Heating Elements . . . . . . .18
Lift-Off Oven Door . . . . .20
Lift-Up Cooktop . . . . . . . .22
Light . . . . . . . . . . . . . . . . . .21
Shelves . . . . . . . . . . . . . . . .19
Storage Drawer . . . . . . . . .21
Surface Units . . . . . . . . . .22
Vent . . . . . . . . . . . . . . . . . .19
Troubleshooting
Tips . . . . . . . . . . . . . . . 23–25
Accessories . . . . . . . . . . . . 30
Consumer Support
Consumer
Support . . . . . . . Back Cover
Product
Registration . . . . . . . . 27, 28
Warranty . . . . . . . . . . . . . . 31
JBP23
JBP24
JBP25
JBP35
Owner’s Manual
49-80494-1 02-08 JR
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to
prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device
WB2X7909.
To check if the device is installed and engaged properly, remove the storage drawer and inspect the rear
leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly engaged when
you push the range back against the wall. If it is not, there is a possible risk of the range tipping over
and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.
WARNING ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a
list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy
reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
■ Large scratches or impacts to glass doors can
lead to broken or shattered glass.
■ Do not store flammable materials in an oven or
near the cooktop.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a range
or on the backsplash of a range—children
climbing on the range to reach items could be
seriously injured.
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth in place of pot
holders.
SAFETY PRECAUTIONS
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
5
Using the surface units. ge.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and
HI
the control
clicks
into position. You may hear slight
clicking
sounds during cooking,
indicating the control is maintaining your
desired setting.
A surface unit
ON
indicator light will
glow when
any
surface unit is on.
Be sure you turn the control knob to
OFF when you finish cooking.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the
edge of the surface unit more than 1″.
Not over 1 inch.
1″
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
6
Automatic Oven
Start
Time
Cooking
Time
Clock
Kitchen
Timer
On/Off
Time Controls
On/Off
Oven
Light
Self
Clean
Clear
Off
Broil
Hi/Lo
Start
On
Bake
Temp Recall
Oven Controls
Oven Control, Clock and Timer Features and Settings
Bake/Temp Recall Pad
Touch this pad to select the bake function.
Bake Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
Start/On Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show
PrE
while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
Touch the Clear/Off pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
Kitchen Timer On/Off
or Timer On/Off Pad
Touch this pad to select the timer feature.
Then press
+
and
–
pads to adjust time.
Timer Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
timer has been activated. Flashes again when
the time has run out until the control is reset.
Clock Pad
To set the clock, press this pad twice and
then press the
+
and
–
pads. The time of
day will flash in the display when the oven is
first turned on.
Start Time Pad
(on some models)
Use along with the
Cooking Time
or
Self Clean
pads to set the oven to start
and stop automatically at a time you set.
Start Time Light
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
Cooking Time Pad
(on some models)
Touch this pad and then touch the
+
or
–
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
Cooking Time Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again
when the time has run out until the control
is reset.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls.
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
7
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
ge.com
Oven Control, Clock and Timer Features and Settings
Automatic Oven Light
This lights anytime the oven has been
programmed using the
Cooking Time
or
Start Time
functions.
Oven Light On/Off Pad
Touch this pad to turn the oven light on or
off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
Self Clean Pad
Touch this pad to select the self-cleaning
function. See the
Using the self-cleaning
oven
section.
Clean Light
Flashes while in edit mode—you can change
the length of time for the self-cleaning cycle
at this point. Glows when the oven is in the
self-cleaning cycle. After the self-cleaning
cycle, the light will turn off. Unlatch the door.
Clear/Off Pad
Touch this pad to cancel
ALL
oven
operations except the clock and timer.
Broil Hi/Lo Pad
Touch this pad to select the broil function.
Broil Light
Flashes while in edit mode—you can switch
from
Hi
to
Lo Broil
at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT
mode lasts several seconds after the last
pad press.
Start Time On/Off
and
Cooking Time
On/Off
will be the only pads lit if either of
these options is selected. (Example:
Start
Time
is selected with
Bake
—the
Start Time
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the
Bake/Temp Recall
pad light will
light up).
Power Outage
If a flashing time is in the display, you have experienced a
power failure. Reset the clock.
To reset the clock, touch the
CLOCK
pad. Enter
the correct time of day by touching the
+
or
–
pads. Touch the
START/ON
pad.
8
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through F), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the front
and push the shelf in.
CAUTION: When you are using the shelf in the lowest
position (A), you will need to use caution when pulling
the shelf out. We recommend that you pull the shelf
out several inches and then, using two pot holders, pull
the shelf out by holding the sides of it. The shelf is low
and you could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be very
careful not to burn your hand on the door when using
the shelf in the lowest position (A).
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the
Bake
pad.
Touch the
+
or
–
pads until the
desired temperature is displayed.
Touch the
Start/On
pad.
The oven will start automatically. The display
will show
PrE
while preheating. When the
oven reaches the selected temperature, the
oven control will beep several times and the
display will show the oven temperature.
To change the oven temperature during BAKE cycle,
touch the pad and then the pads to getBake + –or
the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the
Clear/Off
pad when baking
is finished and then remove the food
from the oven.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes C or D
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
The Display will show “PrE” while preheating. When
the oven reaches the selected temperature, the oven
control will beep and the display will show the oven
temperature.
Baking results will be better if baking pans are
centered in the oven as much as possible. If
baking with more than one pan, place the
pans so each has at least 1 to 11⁄2″of air space
around it. If baking four cake layers at the
same time, place two layers on shelf B and two
layers on shelf D. Stagger pans on the shelf so
one is not directly above the other.
Center baking pans in the oven.
Using the oven.
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf several
inches below the food.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
ge.com
How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
Lo Broil
to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the
Broil Hi/Lo
pad once for
Hi Broil.
To change to
Lo Broil,
touch the
Broil Hi/Lo
pad again.
Touch the
Start
pad.
When broiling is finished, touch the
Clear/Off
pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
The oven has 6 shelf positions.
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4″thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1″thick F 6 4 Steaks less than 3/4″
Medium 1 to 11/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 11/2″thick D 10 8
Medium 2 to 21/2lbs. D 15 10–12
Well Done E 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 21⁄2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices E 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2″thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4″thick) E 10 turn skin side down.
Ham Slices 1/2″thick D 6 6
(precooked) 1 thick D 8 8″
Pork Chops 2 (1/2″thick) D 10 10 Slash fat.
Well Done 2 (1 thick) about 1 lb. D 15 15″
Broiling Guide – 4 Pass Broil Element
Center baking pans in the oven.
*See illustration for description of shelf positions.
9
Pass
4 3 2 1
10
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
Broiling Guide – 6 Pass Broil Element
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) E 9 6 Space evenly. Up to 8
Well Done 1/2 to 3/4″thick E 11 10 patties take about the
same time.
Beef Steaks
Rare† 1″thick F 7 5 Steaks less than 1″
Medium 1 to 11⁄2lbs. E 9 6–7 thick cook through
Well Done E 11 8–9 before browning. Pan
frying is recommended.
Slash fat.
Rare† 11⁄2″thick D 14 11
Medium 2 to 21⁄2lbs. D 18 14–16
Well Done D 22 20
Chicken 1 whole cut up C 25 10 Broil skin-side-down
2 to 21⁄2lbs., first.
split lengthwise
2 Breasts C 25 10–15
Fish Fillets 1/4 to 1/2″thick E 6 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Pork Chops 2 (1/2″thick) E 10 10 Slash fat.
Well Done 2 (1 thick) about 1 lb. D 15 15″
Salmon Steaks 2 (1″thick) D 10 7–8 Grease pan. Brush
4 (1″thick) about 1 lb. D 12 10 steaks with melted
butter.
Preheat the broiler for 2 minutes for improved performance.
The oven has 6 shelf positions.
Center baking pans in the oven.
Pass
6 5 4 3 2 1
11
Start
On
Kitchen
Timer
On/Off
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the
Kitchen Timer On/Off
pad.
Touch the
+
or
–
pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
If you make a mistake, touch the Kitchen Timer
On/Off pad and begin again.
Touch the
Start/On
pad. The time
will start counting down, although
the display does not change until
one minute has passed.
When the timer reaches
:00,
the
control will beep 3 times followed
by one beep every 6 seconds until the
Kitchen Timer On/Off
pad is touched.
The timer is a minute timer only.
The Clear/Off pad does not affect the
timer.
Using the clock and timer. ge.com
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
Touch the
Clock
pad twice.
Touch the
+
or
–
pads.
If the
+
or
–
pads are not touched within
one minute after you touch the
Clock
pad, the display reverts to the original
setting. If this happens, touch the
Clock
pad twice and reenter the time of day.
Touch the
Start/On
pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
Clock pad. The time of day shows until another
pad is touched.
Clock
Start
On
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the
Clock
pad once to turn
off the time of day display. Although
you will not be able to see it, the
clock maintains the correct time
of day.
Touch the
Clock
pad twice to recall
the clock display.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the
Kitchen Timer On/Off
pad, then
touching the
+
or
–
pads until the time
you want appears in the display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the
Kitchen Timer On/Off
pad and
then touching the
+
or
–
pads to enter the
new time you want.
To Cancel the Timer
Touch the
Kitchen Timer On/Off
pad twice.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
13
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the pad. The special features will remain in memory after Start/On
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
Special features of your oven control.
ge.com
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn
OFF
this feature, follow
the steps below.
Touch the
Bake
and
Broil Hi/Lo
pads
at the same time until the display
shows
SF.
Touch the
Clock
pad. The display will
show
ON
(12 hour shut-off). Touch
the
Clock
pad repeatedly until the
display shows
OFF
(no shut-off).
Touch the
Start/On
pad to activate
the no shut-off and leave the control
set in this special features mode.
Bake
Temp Recall
Clock
Broil
Hi/Lo
Start
On
+
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
14
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set Sabbath Feature for Timed Baking/Roasting—Immediate Start and
Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
Bake
and
Broil Hi/Lo
pads,
at the same time
,
until the display shows
SF.
Tap the
Clock
pad until
SAb
appears
in the display.
Touch the
Start/On
pad and ⊃ will
appear in the display.
Touch the
Cooking Time
pad.
Touch the
+
or
–
pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered will
be displayed.
Touch the
Start/On
pad.
Touch the
Bake
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 175°
and 550.° No signal or temperature
will be given.
Touch the
Start/On
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
Bake
pad and tap the
+
or
–
pads to increase
or decrease the temperature in 25°
increments. Touch the
Start/On
pad.
When cooking is finished, the display will
change from ⊃ ⊃to indicating that the
oven has turned
OFF
but is still set in Sabbath.
Remove the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays)
(on some models)
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold
both
the
Bake
and
Broil Hi/Lo
pads,
at the same time
,
until the display shows
SF.
Tap the
Clock
pad until
SAb
appears
in the display.
Touch the
Start/On
pad and ⊃ will
appear in the display.
Touch the
Bake
pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the
+
or
–
pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 175°
and 550.° No signal or temperature
will be given.
Touch the
Start/On
pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
Bake
pad and tap the
+
or
–
pads to increase
or decrease the temperature in 25°
increments. Touch the
Start/On
pad.
NOTE:
The
Clear/Off
and
Cooking Time
pads
are active during the Sabbath feature.
⊃
⊃
Bake
Temp Recall
Clock
Broil
Hi/Lo
Start
On
+
Start
On
Bake
Temp Recall
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
Bake
Temp Recall
Clock
Broil
Hi/Lo
Start
On
+
Start
On
Cooking
Time
When the display shows
⊃
the
oven is set in Sabbath. When the
display shows
⊃
the oven is
baking/roasting.
⊃
15
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the
texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
ge.com
How to Exit the Sabbath Feature
Touch the
Clear/Off
pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is in
the display.
Touch and hold
both
the
Bake
and
Broil Hi/Lo
pads,
at the same time
,
until the display shows
SF.
Tap the
Clock
pad until
ON
or
OFF
appears in the display.
ON
indicates that
the oven will automatically turn off after
12 hours.
OFF
indicates that the oven
will not automatically turn off. See
the
Special Features
section for an
explanation of the
12 Hour Shut-Off
feature.
Touch the
Start/On
pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control
must be reset.
Bake
Temp Recall
Clock
Broil
Hi/Lo
Start
On
+
Clear
Off
To Adjust the Thermostat
Touch the
Bake
and
Broil Hi/Lo
pads
at the same time until the display
shows
SF.
Touch the
Bake
pad. A two-digit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F hotter or (–)
35°F cooler. Touch the
+
pad to
increase the temperature in 1-degree
increments.
Touch the
–
pad to decrease the
temperature in 1-degree increments.
When you have made the
adjustment, touch the
Start/On
pad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
Bake
Temp Recall
Broil
Hi/Lo
Start
On
+
Bake
Temp Recall
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
16
Using the self-cleaning oven.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-cleaning cycle.
Remove broiler pan, broiler grid,
all cookware and any aluminum foil
from the oven.
NOTE:
■If your oven is equipped with
shiny, silver-colored oven shelves,
remove them before you begin the
self-cleaning cycle.
■If your oven is equipped with gray
porcelain-coated oven shelves, they
may be left in the oven during the
self-cleaning cycle.
The shiny, silver-colored oven shelves
(on some models) can be self-cleaned,
but they will darken, lose their luster and
become hard to slide.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled scrubbing pads
or cleansers such as Soft Scrub®
. Rinse
well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the
oven bottom.
Make sure the oven light bulb cover is
in place and the oven light is off.
IMPORTANT:
The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Follow the directions in the
Before a
Clean Cycle
section.
Latch the door.
NOTE:
Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the
Self Clean
pad.
Touch the
+
or
–
pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to any
time between 3 and 5 hours, depending on the
amount of soil in your oven.
Touch the
Start/On
pad.
The self-cleaning cycle will automatically
begin after
Clean
is displayed and the
time countdown appears in the display.
While the oven is self-cleaning, you can
touch the
Clock
pad to display the time
of day. To return to the clean countdown,
touch the
Self Clean
pad.
The oven shuts off automatically when
the self-cleaning cycle is complete, and
0:00 will flash in the display.
Slide the latch handle to the left as
far as it will go and open the door.
NOTE: Never force the latch handle. Forcing the
handle will damage the door lock mechanism.
Start
On
Self
Clean
19
ge.com
Painted Surfaces
Painted surfaces include the sides, top
of backguard and the drawer front.
Clean these with soap and water or
a vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
If acids spill on the cooktop while it is
hot, use a dry paper towel or cloth to
wipe it up right away. When the surface
has cooled, wash with soap and water.
Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
Oven Vent
The oven is vented through an opening
under the right rear surface unit.
This area could become hot during oven use.
It is normal for steam to come out of the
vent and moisture may collect underneath
when the oven is in use.
The vent is important for proper air
circulation.
Never block this vent.
Oven Shelves
All oven shelves may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the shelves with
clean water and dry with a clean cloth.
Gray porcelain-coated oven shelves may
remain in the oven during the self-
cleaning cycle without being damaged.
The shiny, silver-colored oven shelves
may remain in the oven during the self-
cleaning cycle, but they will lose their
luster and become hard to slide.
It will be necessary to grease all oven
shelf side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the shelves in and
out of the oven.
Safety Instructions Operating Instructions Troubleshooting Tips Consumer SupportCare and Cleaning
Produkt Specifikationer
| Mærke: | GE |
| Kategori: | Ovn |
| Model: | Spectra JBP35BBAD |
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