Hotpoint CP 058 MT.2 Manual
Læs nedenfor 📖 manual på dansk for Hotpoint CP 058 MT.2 (64 sider) i kategorien Ovn. Denne guide var nyttig for 21 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
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CP 857 GT
CP 859 MT.2
CP 057 GT
CP 058 MT.2
CP 059 MT.2
CP 059 MD.2
CP 058 GT (X) F
CP 059 MD.3 (X) F
Cucina mista
Istruzioni per l'uso e l'installazione
Mixed cooker
Instructions for use and installation
Cuisinière mixte
Instructions pour l'emploi et l'installation
Cocina mixta
Instrucciones para el uso y la instalación
Fogão Misto
Instruções para o uso e a instalação
2
DESCRIZIONE DELLA CUCINA
fig.1
ABruciatore gas ausiliario
BBruciatore gas semirapido
CBruciatore gas rapido
DBruciatore gas tripla corona
ECandela di accensione dei bruciatori gas
I Bruciatore gas DC-DR
FDispositivo di sicurezza - Interviene in caso di spegni-
mento accidentale della fiamma (trabocco di liquidi, cor-
renti d'aria, ...) bloccando l'erogazione del gas al brucia-
tore.
GManopola commutatore del forno elettrico (selettore
funzioni di cottura)
HManopola termostato del forno elettrico (selezione
temperature)
MManopole di comando dei bruciatori
RGriglie di supporto per recipienti di cottura
PTimer
SLampada spia funzionamento di un elemento riscal-
dante elettrico
TContaminuti
UTemporizzatore
VManopola termostato del forno gas (selettore fun-
zione forno gas con regolazione temperature e grill
elettrico)
ZPulsante accensione/lampada forno gas
A
C
E
F
12
CARATTERISTICHE DEI BRUCIATORI ED UGELLI
* A 15°C e 1013 mbar-gas secco
Gas Propano G31 H.s. = 50,37 MJ/kg
Gas Butano G30 H.s. = 49,47 MJ/kg
Gas Metano G20 H.s. = 37,78 MJ/m3
Gas Citta G110 H.s. = 15,87 MJ/m3
RISOLUZIONE DI ALCUNI PROBLEMI
Può accadere che il piano non funzioni o non funzioni bene.
Prima di chiamare l'assistenza, vediamo che cosa si può
fare. Innanzi tutto verificare che non ci siano interruzioni
nelle reti di alimentazione gas ed elettrica, ed in particola-
re i rubinetti gas a monte del piano siano aperti.
Il bruciatore non si accende o la fiamma non è
uniforme
Avete controllato se:
• Sono ostruiti i fori di uscita del gas del bruciatore.
• Sono montate correttamente tutte le parti mobili che
compongono il bruciatore.
• Ci sono correnti d'aria nelle vicinanze del piano.
La fiamma non rimane accesa
Avete controllato se:
• Non avete premuto a fondo la manopola.
• Non avete mantenuto premuta a fondo la manopola per
un tempo sufficiente ad attivare il dispositivo di sicu-
rezza.
• Sono ostruiti i fori di fuoriuscita del gas in corrisponden-
za del dispositivo di sicurezza.
Il bruciatore in posizione di minimo non rimane
acceso
Avete controllato se:
• Sono ostruiti i fori di fuoriuscita del gas.
• Ci sono correnti d'aria nelle vicinanze del piano.
• La regolazione del minimo non è corretta (Vedi paragra-
fo "Regolazione minimi").
I recipienti sono instabili
Avete controllato se:
• Il fondo del recipiente è perfettamente piano.
• Il recipiente è centrato sul bruciatore o sulla piastra elet-
trica.
Se, nonostante tutti i controlli, il piano non funziona e l'in-
conveniente da voi rilevato persiste, chiamate il Centro As-
sistenza Tecnica Indesit Company più vicino, comunicando
queste informazioni:
- Il tipo di guasto.
- La sigla del modello (Mod. ...) riportata sul certificato di
garanzia. Non ricorrete mai a tecnici non autorizzati e rifiu-
tate sempre l'installazione di pezzi di ricambio non origina-
li.
CARATTERISTICHE TECNICHE
ENERGY LABEL
Direttiva 2002/40/CE sull'etichetta dei forni elettrici
Norma EN 50304
Consumo energia convezione Naturale:
funzione di riscaldamento: Statico
Consumo energia dichiarazione:
Classe convezione Forzata
funzione di riscaldamento: Ventilato
Questa apparecchiatura è conforme alle seguenti
Direttive Comunitarie:
- 73/23/CEE del 19/02/73 (Bassa Tensione) e successive
modificazioni;
- 89/336/CEE del 03/05/89 (Compatibilità Elettromagnetica) e
successive modificazioni;
- 90/396/CEE del 29/06/90 (Gas) e successive modificazioni;
- 93/68/CEE del 22/07/93 e successive modificazioni.
Tabella 1 Gas liquido Gas naturale
BRUCIATORE
Diametro
(mm) Potenza termica
kW (H.s.*) By-pass
1/100
(mm)
Ugello
1/100
(mm)
Portata *
g/h Ugello
1/100
(mm)
Portata *
l/h
Nomin. Ridot. G30 G31 G20
C. Rapido 100 3.00 0.7 40 86 218 214 116 286
B. Semirapido 75 1.65 0.4 30 64 120 118 96 157
A. Ausiliario 55 1.0 0.3 27 50 73 71 71 95
D. Tripla Corona 130 3.25 1.3 57 91 236 232 124 309
I. Doppie fiamme (DC DR Interno) 30 0.90 0.4 30 44 65 64 74 86
I. Doppie fiamme (DC DR Esterno) 130 4.10 1.3 57 70 298 293 110 390
Forno Gas 4.00 0.8 45 95 291 286 142 381
Pressioni di alimentazione Nominale (mbar)
Minima (mbar)
Massima (mbar)
28-30
20
35
37
25
45
20
17
25
2
COOKER DESCRIPTION
E
F
fig.1
A
C
AAuxiliary gas burner
BSemi-rapid gas burner
CRapid gas burner
DTriple ring gas burner DC-DR gas burner
EIgnitor for Gas Burners
FSafety Device - Activates if the flame accidentally goes
out (spills, drafts, etc.), interrupting the supply of gas to
the burner.
GElectric oven selector knob (cooking mode selection)
HElectric oven thermostat knob (temperature selec-
tion)
MControl knobs for gas burners
RSupport grid for cookware
PTimer
SElectric heating element indicator light
TMinute minder
UEnd of cooking programmer
VGas oven thermostat knob (gas oven mode selector
with temperature adjustment and electric grill)
ZGas oven light button
6
TIMER (ELECTRIC OVEN)
The programmer makes it possible to preset the oven and
the grill in terms of:
• delay start with a preset length of time for cooking;
• immediate start with a preset length of time for cooking;
• timer.
Button functions:
: Timer with hour and minutes;
: Length of cooking time;
: End cooking time;
: Manual change;
- : Change time (backwards);
+ : Change time (forwards).
How to Reset the Digital Clock
After the appliance has been connected to the power source
or following a power outage, the clock display will begin to
blink and read: 0:00
• Press the buttons at the same time. Then use
(within 4 seconds) the - and + buttons to set the exact
time.
Use the + button to move the time forwards.
Use the button to move the time backwards.-
The time can also be changed in the following two ways:
1. Repeat all of the foregoing steps.
2. Press the button, and then use the - and + buttons to
reset the time.
Manual Operation Mode for the Oven
After the time has been set, the programmer is automati-
cally set to manual mode.
Note: Press the button to return the oven to manual mode
after every "Automatic" cooking session.
Delayed Start Time with Preset Cooking Length
The length and the end cooking times must be set. Let us
suppose that the display shows 10:00.
1. Turn the oven control knob to the cooking setting and
temperature desired (example: convection oven at
200°C).
2. Press the and the use (within 4 seconds) the - + and
buttons to set the length of the cooking time. Let us sup-
pose that 30 minutes was set for the length of the cook-
ing time. In this case, the display will show:
Release the button, and within 4 seconds, the current time
will reappear with the symbol and "auto."
3. Press the button, and then use the - and + buttons to
set the end cooking time. Let us suppose that it is 13:00
4. Release the button and the display will show the current
time within 4 seconds:
When "auto" is lighted, it indicates that the length and end
cooking time have been preset to operate in automatic mode.
At this point, the oven will turn on automatically at 12:30 in
order to finish the cooking session within 30 minutes. When
the oven is on, the symbol (cooking pot) will appear on
the display for the entire length of the cooking process. The
button can be pressed at any time to display the setting
for the length of the cooking time, while the button can
be pressed to display the end cooking time.
At the end of the cooking time, an acoustic signal will
sound. Press any button it turn it off (except the - and +
buttons).
Immediate Start Time with Preset Cooking Length
When only the length of the cooking time is set (points 1
and 2 of the paragraph entitled, "Delayed Start Time with
Preset Cooking Length"), the cooking session starts imme-
diately.
Cancelling a Preset Cooking Time
Press the button, and use the - button to set the time to:
Then press the manual cooking mode button .
Timer Feature
The timer can be used to count down from a given length of
time. This feature does not control when the oven comes on
or turns off, but, rather, it only emits an acoustic signal when
the preset time has run out.
Press the button, and the display will read:
Then use the - and + buttons to set the desired time.
Release the button, and the timer will start at that second.
The display will show the current time.
At the end of the preset time, an acoustic signal will sound,
which can be turned off by pressing any button (except the -
and + buttons), and the symbol will turn off.
Changing and Cancelling Settings
• The settings can be changed at any time by pressing the
corresponding button and using the button.- or +
• When the length setting for the cooking time is cancelled,
the end cooking time setting is also cancelled, and vice
versa.
• When in automatic cooking mode, the appliance will not
accept end cooking times prior to the start cooking time
proposed by the appliance itself.
Buzzer volume control
Once you have made and confirmed the clock settings, use
button - to adjust the volume of the alarm buzzer.
8
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain
food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then
increase them if necessary.
CONVENTIONAL oven cooking
GRILLING
FAN ASSISTED cooking
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one
level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
COOKING TIPS
The 1st guide rail is
understood as being the
lowest position.
Type of dish Temperature °C Cooking time
(minutes) Type of dish Temperature °C Cooking time (hours)
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
Type of dish Cooking time
(minutes) Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3rd guide rail
2nd guide rail
1st guide rail
-
-
Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1
1
1
1-1.5
1
1
1
1-1.5
1.5
1-1.5
1
1
180
180
220
180
200
160
160
160
180
180
180
175
175
60
70
50
70
70
80
90
90
90
120
120
120
110
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
1-3
1.3
1-3
1
1180
180
180
30
45
20
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110
9
The following instructions are provided for qualified installers
so that they may accomplish installation, adjustment and
technical maintenance operations correctly and in compliance
with national current regulations and standards.
Important: the appliance should be disconnected from
the mains electricity supply before any adjustment,
maintenance, etc. is carried out. Maximum caution should
be exercised should it be necessary to keep the appliance
connected to the electricity supply.
The cookers have the following technical specifications:
Cat. II2H3+
The maximum dimensions of the appliance are given in the
figure on page 2. For trouble-free operation of appliances
installed in housing units, the minimum distances shown in
fig.8 should be observed. Adjacent surfaces and the wall at
the rear should also be able to withstand a temperature of 65
°C
Prior to installing the cooker, 99 ÷ 155 mm high supporting
feet (provided) should be fitted into the holes to be found in
the bottom of the cooker (fig.9). These feet are screw-
adjustable and whenever necessary should be used to make
sure the cooker stands level.
Positioning (only for UK)
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2
and B.S. 6891 Current Editions. The following requirements
must be observed:
a) The cooker should not be installed in a bed sitting room
with a volume of less than 20m3. If it is installed in a room of
volume less than 5m3 an air vent of effective area of 110cm2
is required, if it is installed in a room of
volume between 5m3 and 10m3 a supplementary airvent area
of 50cm2 is required, if the volume exceeds 11m3 no airvent
is required. However, if the room has a door or a window
which opens directly to the outside
no air vent is required even when the volume is between 5m3
and 11m3.
b) During prolonged use of the appliance you may consider it
necessary to open a window to the outside to improve
ventilation.
c) If there are other fuel burning appliances in the same room,
B.S.5440 Part 2 Current Edition, should, be consulted to
determine the requisite air vent requirements.
INSTRUCTIONS FOR THE INSTALLER
In a chimney stack or branched flue Directly to the outside
(exclusively for cooking appliances)
Positioning
This appliance may only be installed and operated in
permanently ventilated rooms in compliance with provisions
laid down by current regulations and standards. The following
requirements must be observed:
• The appliance must discharge combustion products into a
special hood, which must be connected to a chimney, flue
pipe or directly to the outside (fig.10).
• If it is impossible to fit a hood, the use of an electric fan is
permitted, either installed on a window or on an external
wall, which must be switched on at the same time as the
appliance.
Kitchen ventilation
The air flow into the room where the appliance is installed
must be equal to the quantity of air that is required for regular
combustion of the gas and for ventilating the same room. Air
must be taken in naturally through permanent apertures made
in the outside walls of the room or through single or branching
collective ventilation ducts in compliance with the standards
in force. The air must be taken directly from the outside,
from an area far from sources of pollution. The ventilation
aperture must have the following characteristics (fig.11A):
• total free cross section of passage of at least 6 cm² for
every kW of rated heating capacity of the appliance, with
a minimum of 100 cm² (the heating capacity is indicated
on the rating plate);
• it must be made in such a way that the aperture cannot be
obstructed both on the inside and outside of the wall;
• it must be protected, e.g. with grills, wire mesh, etc. in
such a way that the above-mentioned free section is not
reduced;
• it must be situated as near to floor level as possible.
Detail A Adjacent Room to be
room ventilated
A
Examples of ventilation holes Enlarging the ventilation slot
for comburant air between window and floor
fig. 11A fig.11B
fig.9
fig.10
fig.8
min. 50mm
min. 50mm
min. 50mm
min. 50mmmin. 50mm
min. 700mm
min. 700mm
min. 700mm
min. 700mmmin. 700mm
Class 1 Class 2 sub-class 1
Produkt Specifikationer
Mærke: | Hotpoint |
Kategori: | Ovn |
Model: | CP 058 MT.2 |
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