Ilve M30DNE3SSG Manual
Læs nedenfor 📖 manual på dansk for Ilve M30DNE3SSG (108 sider) i kategorien Ovn. Denne guide var nyttig for 37 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/108
EN
cod. EI33960020000EN
IT18/2018
AU01/2023
V SERIES, PRO-LINE,
PROFESSIONAL PLUS,
NOSTALGIE & MAJESTIC
SERIES FREESTANDING
COOKERS
(ALL MODELS, ALL COOKTOP OPTIONS & ALL OVEN TYPES)
USER, OPERATING &
INSTALLATION MANUAL
Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features
your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of
ILVE’s dynamic cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE
appliances. Once you have read this section you will be able to choose the most appropriate
settings for your appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get
the best results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of Genuine ILVE accessories at the click
of a button go to ilve.com.au
DON’T FORGET TO REGISTER YOUR
WARRANTY ONLINE NOW AT
https://eurolinx.support
VISIT THE WEBSITE
OR SCAN THE QR
CODE TO REGISTER
YOUR WARRANTY
7
OPERATION / USER
IMPORTANT SAFETY WARNINGS
First operation of the oven
INSTRUCTIONS FOR USE
Using the hob
Use of a steak grill
Proper use of burners
Use of the gas fry-top
Induction Cooktop
Electric Multifunction Oven
Professional PLUS ‘E3’ Series
Majestic Series
Hybrid (Gas & Electric) Multifunction Oven
CLEANING AND MAINTENANCE
Bulb replacement
Removing the door
Door cleaning and Glasses
Tips for cleaning the hob
Tips for cleaning the oven and front panel
Recommendations for cleaning the cooktop
PROBLEM SOLVING
General problems
COOKING CHART
Ventilated convection oven
Static oven
8
15
16
16
17
18
21
23
31
36
42
48
52
53
54
55
56
57
58
60
61
63
67
68
68
68
69
70
71
71
74
74
77
79
79
101
103
105
CONTENTS
INFORMATION - To be reminded to the user
INSTALLATION
Installation of the cooker
Room ventilation
Positioning of the appliance between furniture
How to install the xing bracket
ELECTRICAL CONNECTIONS
Groups of cooking
ADJUSTMENT
Replacement of the injectors for models
Adjustments minimum GAS ow
WIRING DIAGRAM
Key
NOTES
WARRANTY
EUROLINX CONTACT INFORMATION
USER GUIDE INSTALLATION
8
IMPORTANT SAFETY
WARNINGS
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should
be supervised to ensure that they do not play with appliance. Cleaning and user
maintenance shall not be made by children.
• This appliance must be installed by suitably qualied technicians and in line with
local regulations.
• As well as being shown on the packaging, the data plate is applied to the oven
door frame and is visible with the door open.
• These warnings refer to different models of appliances. Make sure you identify
the model you own (see the data plate).
• These warnings are valid for the countries mentioned on the data plate.
• Before using the cooker, read the instructions booklet carefully. It contains very
important information regarding safety during installation, use and maintenance.
• The instructions booklet must be kept with care for later consultation.
• Electrical safety of this cooker is guaranteed only if it is correctly grounded as
required by local regulations. It is important to ensure that these regulations
have been enforced; if in doubt, contact a skilled technician to have the electric
system checked. The manufacturer is not responsible for damage caused by a
bad grounding system.
9
OPERATION / USER
IMPORTANT SAFETY
WARNINGS
• Before powering the appliance, check that the technical features shown on the
data plate match those of the electrical system.
• Installation / adjustment must be carried out by qualied personnel.
• Make sure that air around the appliance can circulate freely.
• This appliance is not connected to an evacuation device for combustion
products, therefore ventilation of the room must be considered carefully and
meet local regulations.
• When using a gas appliance, heat and moisture are generated. Good ventilation
of the kitchen must be guaranteed by keeping the natural aeration vents open or
by installing a mechanical aeration device (range-hood). An intensive and
prolonged use of the appliance may result in the need for supplementary
ventilation such as opening a window or increasing the power of the hood (if
present).
• Do not block ventilation or heat dissipation openings.
• The supply cable (if tted) is supplied without a plug. To connect It, please refer
to the paragraph “electric connection” in the installation guide. It is
recommended to not use adapters, multiple-outlet plugs or extensions. If the
supply cable is damaged it must be replaced by an authorised service person.
• When the appliance is not in use for a prolonged time, switch off the electrical
supply and turn off the gas.
• The appliance must be used only for the purposes for which it was intended i.e.
cooking food in a domestic or similar to domestic environment. Any other use
(for example, heating a room) is incorrect and may be dangerous. The
manufacturer declines all responsibilities for damage caused by incorrect uses.
• The appliance is not destined to be activated by means of an external timer or a
remote control.
10
IMPORTANT SAFETY
WARNINGS
• The use of any electrical appliances requires that a number of fundamental rules
must be respected:
1. Never touch the appliance when you have wet or damp hands or feet;
2. Never use the appliance barefoot;
3. Avoid using extension cables;
4. Never pull the electric cable to remove it from the power socket;
5. Do not expose the appliance to atmospheric agents (rain, sun, etc...);
• CAUTION: During use of the appliance some parts may become very hot. Keep
out of reach of children. Absolutely do not touch the elements inside the oven
during or immediately after use.
• Before cleaning the appliance or carrying out maintenance, disconnect the power
supply by removing the plug from the socket or switching off the switch.
• In case of breakdown or malfunction, switch off the appliance. Do not attempt
any repairs; these must only be performed by an authorised service centre.
Always request original parts. Failure to comply with these instructions may
compromise the appliance’s safety.
• Never place unstable or deformed pans on the burners or on the electric hot-
plates as they could topple accidentally.
• When the appliance is not being used, make sure the knobs are exactly in
the “ ”/“ ”/ position.
• Don’t leave the hotplate on with no pans on it, as it would reach the temperature
fast and possibly damage the appliance and your counter tops.
• The electric plates remain hot after using them. Be careful not to touch them
.
11
OPERATION / USER
IMPORTANT SAFETY
WARNINGS
• Inammable liquids, like alcohol or gasoline, must be kept away from the
appliance.
• Should you use small household appliances near the cook top, please make
sure that the electrical cable is not in contact with hot parts of the appliance.
• The materials used in producing our appliance are compatible with the
environment and therefore recyclable. The packaging waste must not be left
within reach of children and must be disposed by using the appropriate recycling
channels. To scrap your appliance, use your retailer and/or your local council’s
facilities. Remember to make your appliance unusable before scrapping it.
• If the rotation of the gas knobs is difcult, close the gas supply and call After
Sales Service for advice.
• Do not use a steam cleaner to clean the inside parts of the oven.
• Don’t use any abrasive detergent or sharp device to clean the oven glass door.
This may cause damage or breakage.
• Don’t modify the appliance.
• Fire danger: do not store items on the cooking surfaces. In case of re never
attempt to extinguish a ame/ re with water but turn the appliance off and cover
the ame with a lid or with a reproof blanket. If the re is inside the oven
cavity close the oven door to starve the re of oxygen. Be especially careful
when cooking with fat or oil as these can catch re.
• Do not use gas burners if the ame is unstable.
• Ensure that the ame diffusers and burner caps are properly positioned.
• Do not leave the cooker unattended during any cooking that can spit fats or oils
or when grilling.
• Do not use plastic or aluminium foil containers on hot cooking zones.
12
IMPORTANT SAFETY
WARNINGS
• Do not cover the burners or the hob with aluminium foil.
• Do not use the appliance’s surface as a work top, sharp objects might scratch it.
• Do not use frying pans, saucepans, grills or stones for grilling of a greater size
than the maximum ones indicated for each single burner. They must not cover
more than one burner at the same time. The heat accumulation might damage
the cooker or restrict access to oxygen for proper combustion.
• In case of liquid spilling over, remove the pot from the hob.
• Do not place empty saucepans on the cooking areas. Cooking areas must not
work empty (without saucepans).
• Do not cover the base of the oven with anything, (e.g. aluminium foil, oven liner,
cooking tray) as a build up of heat can irreparably damage the enamel; coating.
Avoid placing heavy items on the oven oor as this too can damage the enamel.
• Do not rest heavy items or lean on the door as this can damage the hinge and or
hinge sockets. Open and close the door with reasonable force only.
First use
• When using the oven for the rst time, let it work empty for about 1 hour
(230 °C), leaving the kitchen windows open if possible. When you rst turn the
oven on, an unpleasant smell is emitted due to production residues such as
grease, oils or resins. When the oven has cooled clean it following the
instructions in the .«Cleaning and care section»
• After this procedure, the oven is ready to perform its rst use.
• Additional warnings for models with glass / ceramic zones
• Remove the adhesive labels from the glass on the hob.
13
OPERATION / USER
IMPORTANT SAFETY
WARNINGS - INDUCTION HOBS
• Do not use the hob as a working zone.
• Remember to turn off the cooking zone after use.
• Magnetised objects such as credit cards, oppy disks and calculators should not
be placed near the appliance when it is being used.
• Do not use any type of metallic object except pots used for induction.
• Do not cover the cooking zone with inammable materials.
• Metallic objects such as knives, spoons, forks or lids should not be placed on the
hob as they can become overheated.
• Damaged or unsuitable pots could ruin the surface of the hob.
• Do not use abrasive substances to clean the appliance.
• Avoid dropping heavy objects on the hob. Place pots on the hob gently.
• Do not place empty pots on the hob.
• Sugar, synthetic materials or aluminium objects should not come into contact
with the cooking zones.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE
STORAGE DRAWER OR NEAR THIS APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION
• DO NOT USE THIS APPLIANCE AS A SPACE HEATER
• DO NOT MODIFY THIS APPLIANCE
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
14
• When a malfunction occurs turn off and disconnect the
appliance.
• If cracks appear on the glass or it is broken,
• disconnect the appliance and contact your authorized
service centre.
• Any repairs should be made by authorized personnel.
• Make sure that the pot is in the middle of the cooking
zone. Ideally, the bottom of the pot should cover the
entire cooking zone.
• The magnetic eld produced by the induction hob
could affect the proper working of pacemakers.
• Detailed information should be obtained from your doc-
tor.
• Avoid placing synthetic materials or aluminium objects
in contact with the cooking zone.
IMPORTANT SAFETY
WARNINGS
- Models with glass-ceramic zones
In case of
malfunction
Suggestions
15
OPERATION / USER
Any of the following are considered to be abnormal operation and may require servicing:
• Yellow tipping of the hob burner ame.
• Burners failing to remain alight.
• Sooting up of cooking utensils.
• Burners extinguished by cupboard doors.
• Burners not igniting properly.
• Gas valves, which are difcult to turn.
In case the appliance fails to operate correctly, contact the authorised service provider
in your area.
DANGER OF FIRE: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in a re.
The index above the knobs will help you to nd the corresponding burner. Press the
knob by turning it anti- clockwise and bring it to the ignition position; keep the knob
pressed for about 5 seconds so that upon its release the ame remains alight (in case
of unsuccessful ignition repeat the operation).
Abnormal Operation
IMPORTANT
IMPORTANT
Lighting the burners
Symbol Function
off
maximum
minimum
index
INSTRUCTIONS FOR USE
- First system start up of the hob
Position the ame divider “b” correctly. To do this,
align the 4 teeth “c” of the ame divider with the
recess of the aluminium Cup .“d” “a”
a
b
c
d
V Series
16
ID Diameter Ø (cm)
SR 10 ÷ 20
R 20 ÷ 24
P oval pans (380 x 185)
TC/DCC 22 ÷ 28
DUAL 24 ÷ 30
Identify the knob with the help of the index near the knobs. Press and turn the knob to
the maximum ame symbol for 5 seconds. Once the burner is lit, turn the knob counter
clockwise. You will note some resistance halfway between the large and small ame.
Turn the know past this point of resistance towards the small ame. The auxiliary (inner)
ring will light and the outer ring will extinguish. To adjust the auxiliary burner to a min-
imum, rotate the knob counter clockwise. To turn the outer burner back on, rotate the
knob clockwise up to the desired value
Recommended pans
according to burner
size:
Dual wok burner ignition
Symbol Function
off
maximum
minimum
index
INSTRUCTIONS FOR USE
- First system start-up of the hob
Burners
Medium
Large
Fish burner
Ring
Dual - Ring
17
OPERATION / USER
If you want to use a grill pan a few things must be taken into account:
- it is possible to preheat the grill pan on the burner’s maximum power for no more than
10 minutes;
- we recommend cooking foods with reduced power;
- keep at least a distance of 150 mm from the side wall to the grill pan’s rim;
- do not position the grill pan on more than one burner at the same time.
Gridiron
Correct
Be careful: wrong
Be careful: wrong
INSTRUCTIONS FOR USE
– Use of a grill pan
18
INSTRUCTIONS FOR USE
– Positioning placement of the burners
BE CAREFUL: always check that the burners are properly positioned), with a uniform
ame that is not noisy.
RIGHT WRONG
Positioning of the
burners
BURNERS
Medium
Large
Dual Ring
Fish burner
Always check that the screws
below the burner are xed
19
OPERATION / USER
INSTRUCTIONS FOR USE
– Positioning placement of the burners
BE CAREFUL: always check that the burners are properly positioned, with a uniform
ame that is not noisy.
RIGHT WRONG
Positioning of the
burners
BURNERS
Medium
Large
Dual Ring
Correct Placement of
Trivets
Ensure the trivets are
placed in the same
conguration shown.
20
The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest
the pan (or even several pans) directly on the surface (g. B, C). It is heated by means
of a gas burner (g. A). The plate is designed to provide a moderately intense heat
which is well distributed over the surface.
This is ideal for slow cooking and particularly for sauces, browning and grilling, heating
dishes or keeping them warm. Switch the burner on 15/20 minutes before use to allow
the cast iron plate to accumulate heat.
You will then be able to use the plate even when switched off for a further 10/15
minutes. The middle of the plate is the area where the highest temperatures are
reached whereas the outer part is cooler. By simply moving the pan from the middle to
the outside of the plate, you can obtain different cooking intensities without regulating
the ame. Pan dimensions permitting, several dishes can be cooked at the same time
(g. C). If necessary it can be used as a handy top, providing ample space for resting
pots and pans.
The hotplate should be cleaned while still warm using the products normally used in
the kitchen for metal surfaces. Rub with a wire pad, following the direction of the satin
nish. Dry well immediately. If you want to give the plate a better appearance, after
cleaning, apply a coat of a specialist cleaning paste / cream.
If you do not intend to use the hotplate for long periods, after normal cleaning apply
a thin lm of liquid parafn (Vaseline oil) with a wad of cotton wool This treatment is
necessary to prevent any formation of surface oxides.
When next turning on the plate you will notice the evaporation of the parafn oil used.
This phenomenon will disappear in a few seconds.
The hotplate may sometimes present phenomena of surface oxidation due to the
presence of humidity, but above all due to lack of use. You are therefore advised to
use it frequently to prevent any oxidation. Never leave the hotplate damp. If the oxi-
dation phenomenon still appears, use lightly abrasive paper to remove the oxidation,
taking care to rub gently, always in the direction of the plate satin nish.
Do not cook food directly on the plate surface. Always use suitable containers.
COUP FEU
Using the Coup de Feu
Cleaning the Coup feu
plate
INSTRUCTIONS FOR USE
– Use of the Coup feu
Fig. A Fig. B Fig. C
21
OPERATION / USER
The Tepanyaki Plate (g. 14) consists of a stainless-steel plate, suitable for contact
with food [ ] with a uniformity of temperature on the cooking surface and with very
low heat loss. To use the appliance, light the ame below the plate by means of the
corresponding knob (see “Lighting the burners”) and ensure that there is a ame.
Turn the knob to maximum for about 10 minutes and wait for the plate to heat up.
Once this time has elapsed, the plate is ready to start cooking.
By adjusting the ame, there is no limit to your culinary imagination. If you turn the
control knob to the low setting, this allows slow or dietetic cooking. Higher
temperatures are suitable for cooking meat, sh and vegetables. The Tepanyaki Plate
is ideal for Oriental cooking with an optional accessory (lid) needed for this type of
cooking. Some models are supplied with the spatula shown in gure 15, which is
useful both for cooking and for cleaning the plate.
It is recommended to clean the plate thoroughly at the end of each cooking session.
With the plate hot and the ame at minimum, remove the cooking residue using the
scraper provided (g. 15). Pour a little water onto the plate and, still using the scraper,
continue cleaning the plate. Once the water has completely evaporated, repeat the
same operation even several times until the desired result is obtained. It is extremely
important to clean the plate when it is quite hot.
The black enamel ue may be cleaned with a soft cloth soaked with a solution of
luke warm soapy water. Rinse and dry after cleaning.
Type of cooking Knob posit Time min.
Egg B 2
Sliced aubergines ( ) B 9 ÷ 130.5 cm thick
Sliced potatoes B 5 ÷ 73
Sliced courgettes B 3 ÷ 5
Fish
( ) B 15sea bream weighing about 200 g
Hamburger B 10
Beef steak B 3
Porterhouse (2 cm thick) A 5
Gas Tepanyaki Plate
A = cooking area
B = drip tray
Use of the Tepanyaki
Plate
Cleaning and care
Adjuster (Knob)
INSTRUCTIONS FOR USE
– Use of the gas Tepanyaki plate
Fig. 14 Fig. 15
A
B
A max
B medium
C minimum
22
The ceramic hob remains hot for a long time after use. Do not touch the hob with your
hands or let children near it. The residual heat indicator will remain on until the hob
has cooled down.
If any cracks appear in the ceramic material, disconnect the appliance immediately
from the mains and call an authorized technical service centre.
The positions are clearly indicated by the rings.
Area Diameter
Ø Power
P1 180 mm 1800 W
P2 180 mm 1800 W
Heat zones are clearly indicated by these circular areas. When one or more cooking
areas are being used, the remaining surface stays cold. Each cooking area is designed
to work with the cookware specic for induction cooking, with a diameter just less than
the diameter of the selected cooking area.
The bottom of the pan must be thick and at. Its diameter must be as similar as possible
to that of the cooking ring. The surface of the hob and the bottom of the pan must be
kept clean.
Do not wet or overheat the heating plates.
Avoid sudden changes in temperature on the ceramic hob. For example, do not pour
cold water onto the hot hob.
Do not leave the pan handles sticking out as they could be spilled accidentally.
It is preferable not to cook on the ceramic hob with pans that have been used on gas
burners. The ames will have deformed the bottom of the pans.
The cooling fan is positioned under the hob works at low speed when the hob is in
use. When a certain temperature is reached, the speed of the fan increases. The fan
will switch off once the hob has cooled down.
INDUCTION PLATE
ATTENTION!
Precautions to avoid
damaging the appliance
Ventilation
INSTRUCTIONS FOR USE
– Use of the inductive electric plate
•
•
•
•
P1
P2
23
OPERATION / USER
INSTRUCTIONS FOR USE
– Use of the inductive electric plate
Clean the hob’s surfaces with a damp cloth.
A cooking area is turned on by turning the relative knob clockwise. On the hob’s display
the set power level (from 1 to 9) appears.
A cooking area is turned off by turning the relative knob anti-clockwise. On the hob’s
display a [0] appears for 3 seconds, after which it disappears from the display
The appliance switches off automatically when there are overheating or supply error
conditions.
Each cooking area is designed to work with specic pots for induction cooking with a
diameter just less than the diameter of the selected cooking area.
If the pot is unsuitable, the display shows the symbol for the area without a pot (U) and
the appliance will not operate. This prevents the switching on until a pan is placed on
the cooking area or until a suitable pot for induction is used. If you remove the pot during
operation, the area is switched off.
Pot recognition lasts 9 minutes, if after this time no suitable pot is used, the area is
switched off. The area’s display changes from “absent pot” to [-].
If the cooking area, when turned off, is still very hot, the display shows the symbol H.
The heat-up, or quick heat function, is available on each cooking area. This means that
for a well de ned time, the cooking area operates at maximum power and at the end
of this time the power is automatically adjusted to the set level. The duration is, in this
case, according to the set power level. The heat-up function starts by turning the knob
anti-clockwise, from 0 up to its end [*] (Fig. 10). Once the control is turned left, an [A]
appears on the relative area’s display. After initiation a power level must be set within 3
seconds by turning the knob clockwise for the cooking’s duration; if this does not
happen, the heat-up function is interrupted.
First use
Switching on one
cooking area
Switching o a cooking
area
Automatic switching o
Cookware presence
recognition
Afterheat indication
“Heat-up” function
g. 10
*
24
The child-lock function is useful where children are present. However, the presence of
an adult is advisable when the appliance is working.
Activating the child-lock function, all cooking areas are off and cannot be accidentally
turned on. The child-lock function is activated, with the knobs at 0, by rotating one of the
two induction area’s controls anticlockwise for 3 seconds. [L][L] appears on the display.
By repeating this operation the child-lock function is deactivated. [0] appears on the
display.
If a control is turned with the child-lock on, [L][L] appears on the display.
The display shows information of the two cooking areas (Fig. 11).
Each cooking area has its own maximum continuous working time. This depends on the
set power level. In case
the limitation of the duration of operation is reached, the relative area is switched off.
Child-lock function
Display
g. 11
Limitation of the
duration of operation
Limitation Level
approximate duration of
operating power (hours)
INSTRUCTIONS FOR USE
– Use of the inductive electric plate
Value
1-9
A
H
U
E
Level
1
2
3
4
5
6
7
8
9
Value
1-9 (heat setting)
A (heating)
H (residual heat)
U (no pot)
E (error)
Duration (hours)1-9
8.5
6.5
5
4
3.5
2.5
2
1.5
1.5
_
25
OPERATION / USER
INSTRUCTIONS FOR USE
– Use of the induction hob
F F
E
G
E
INDUCTION HOB
Mod. PI064... & PI06....
Mod. PI09 - MI09 - PDI09
(Induction zone
Bridge = B+B
Ø 180+180 mm)
Mod. PDI10 - MDI10....
(Induction zone
Bridge = B+B
Ø 180+180 mm)
Mod. P127 - MI127....
(Induction zone
Bridge = M+M
210 x 380mm x2)
Mod. LBI09
B
A
C
B
Key
A - ø145 - Cooking area ø 145mm
(1400W / Booster 2200W)
B - ø180 - Cooking area ø 180mm
(1850W / Booster 3000W) Bridge Section
C - ø210 - Cooking area ø 210mm
(2300W / Booster 3700W)
E - ø175 - Cooking areaa ø 175mm
(1400W / Booster 2000W)
F - ø215 - Cooking area ø 215mm
(2300W / Booster 3000W)
G - ø265 - Cooking area ø 265mm
(2300W / Booster 3000W)
H - ø145 - Cooking area ø 145mm
(1400W / Booster 1850W)
I - ø200 - Cooking area ø 200mm
(2300W / Booster 3000W)
L - ø250 - Cooking area ø 250mm
(2300W / Booster 3000W)
M - 210 x 190 - 210 x 190mm Cooking area
(2100W / Booster 3000W)
M Bridge Section - 210 x 380 -
Cooking area 210 x 380mm (1500W+ 1500W)
2
2
-
-
2
-
-
2
2
1
1
-
-
1
-
-
2
2
-
1
-
-
1
-
-
-
-
-
-
2
2
-
2
2
-
-
-
-
2
2
-
2
2
-
-
-
-
1
1
-
1
1
-
-
-
-
-
-
1
1
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
1
1
-
1
1
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
9,85
13,85
13,85
13,85
15,85
15,85
15,15
16,10
15,85
10,60
14,50
14,50
14,50
16,60
16,60
15,90
16,85
16,60
1
1
-
-
1
-
-
2
2
Modelli
PI06 - MI06
PI09 - MI09
PBI09 - MBI09
LBI09...
PDI09 ...
PDBI09...
LDBI09...
PDI10...
MDI10 ...
A B C D E F G E03E E03 E04E M06E3 M06MP M09E3 M09MP kW kW
ø145 ø180 ø210 ø260 ø175 ø215 ø265 (230V) Quick Start
B A
BA
C
C
A
B
B
C
M
M
H H
L
II
26
Before the rst use
Induction
Adjuster (Knob)
Switching on a cooking
area
Switching o a cooking
area
Automatic switching o
of the device
*
Clean your hob with a damp cloth, and then dry the surface thoroughly.
There is a coil underneath each cooking zone which, when a pot is placed on it,
generates a variable electromagnetic eld, producing inductive power of a
ferromagnetic substance on the bottom of the pot. The end result is that the bottom of
the pot placed above the cooking zone is heated. The type of material constituting the
pot is fundamental:
- All pots with a ferromagnetic bottom are suitable (this can be veried with a magnet)
- The following pots should not be used: copper, stainless steel, aluminium, glass,
wood, ceramics
The knob does not show any numbers, the power level will be visible on the display.
Turn the relevant knob clockwise. On the hob display the set power level will appear
(from 1 to 9)
A cooking area is switched off by turning the respective knob counter clockwise. The
symbol [0] appears on the hob display for 15 seconds, then it disappears from the
display or changes to the symbol [H] if the cooking area is still hot.
The device switches off automatically if any conditions of excess temperature or errors
in the power supply occur.
INSTRUCTIONS FOR USE
– Use of the induction hob
Pot of magnetic material
Induction hob
Electromagnetic coil
g. A
27
OPERATION / USER
The purpose of the booster function is to give more power to a determined area in order
to reduce the necessary cooking time. This function is activated by turning the knob
clockwise from position 0 (off) to the nal position (* g. A). After short acoustic signal,
the symbol [P] appears on the display, meaning that the booster function is activated.
The Booster function has a maximum duration of 10 minutes. The area concerned then
returns to level [9].The Booster function ends before this time when:
- a lower power level is set;
- the pan is removed;
- there is overheating of the appliance or of the heating area.
The Booster function has precedence over the “Heat-up” function. This means that, if
the heat-up function has been activated in an area at the time of activating the Booster
function, the heat-up function will be interrupted.
Each cooking area is designed to operate with specic pans for induction cooking,
having a diameter just smaller than the diameter of the chosen cooking area. If the pan
is not suitable, the display for the area shows the symbol indicating absence of the pan
(U) and the appliance does not start up. This prevents the appliance from
being switched on until a container is placed on the cooking area, or until a container
suitable for induction is used. If the container is removed during the operation, the area
is switched off. The duration of pan recognition is 10 minutes; if no suitable container is
used on the cooking area during this time, the area is switched off. The indication on the
display changes from the “pan absent” symbol to [-].
If the cooking area is still very hot, even though it is switched off, the symbol H appears
on the display. The Heat-up function, or quick heating, is available on each cooking
area. This means that for a well-dened time the cooking area works at maximum power
and at the end of this time the power is automatically brought to the set level. In this case
the duration depends on the selected power level.
The Heat-up function is activated by turning the knob counter clockwise from position
0 to the nal position (* g. A) for 2 seconds. After short acoustic signal, a letter [A] is
shown on the display for the correspondent area. After it has been activated you must
set a power level to continue cooking within 10 seconds; if this is not done, the Heat-up
function is interrupted.
The Key-lock function is useful if there are children at home. However, it is always
advisable for an adult to be pre- sent when the appliance is in operation. When the
Key-lock function is activated all the cooking areas are switched off and they cannot be
switched on accidentally
Booster function
Recognising the
presence of a pan
Residual heat indication
“HEAT-UP” function
Child-LOCK function
INSTRUCTIONS FOR USE
– Use of the induction hob
_
28
The child-lock function is activated, with the knobs in position 0, by turning the controls
2 and 3 in a counter clockwise direction.
The letters [L][L][L][L] appear on the display. The child-lock function is deactivated by re-
peating the same operation. The letters [O][F] appear on the display. If a knob is turned
when the key-lock function is active, the letters [L][L][L]
[L] appear on the display.
The child-lock function is activated, with the knobs in position 0, by turning the controls
1 and 2 simultaneously in an counter clockwise direction.
4 zones models only
5 or 6 zones models only
INSTRUCTIONS FOR USE
– Use of the induction hob
4
2
1
3
M
M
1 H
L
I2
26
14
3
5
26
14
3
5
2
4
3
1
29
OPERATION / USER
Turn the knob (A) clockwise. Between the off position (0) and the power position (1)
there is the position (u) which identies the function for heating food at 42°. Only for 5
and 6-zone models: turn the knob (A) clockwise again. Between the (u) position and
the power position (1) there is the position (U) which identies the function for heating
food at 65°. The maximum time of use for both functions is limited to 120 minutes. Both
functions are prioritized over the ‘HEAT-UP’ mode.
A display is associated with each cooking area.
- Set power level: (1-9)
- Food heating 42°-65° (U)
- Booster: (P)
- Heat-up: (A)
- Residual heat: (H)
- Pan absent or not suitable: (U)
- External error: (E)
- Fault: (F)
- Knob permanent rotation: ( │ )
A maximum time of continuous operation is associated with each cooking area. This
depends on the selected power level. If the limit of the duration of operation is reached,
the respective area is switched off.
Power level Approximate limit of the duration of operation (hours)
(10 min. [P], later 80 min. [9])
Heating function 42°
AND 65°
Display
Limit of the duration of
operation
INSTRUCTIONS FOR USE
– Use of the induction hob
U
1
2
3
4
5
6
7
8
9
P
2
6
6
5
5
4
1,5
1,5
1,5
1,5
_
30
The purpose of the booster function is to temporarily increase power to a selected area
in order to reduce the necessary cooking time. This function is activated by turning the
knob clockwise from position 0 (off) to the maximum position (* g. A). After a short
beep, the symbol [P] appears on the display, meaning that the booster function is acti-
vated. The Booster function has a maximum duration of 10 minutes. After 10 minutes,
the area concerned then returns to level [9].
The Booster function ends before this time when:
- a lower power level is set;
- the pan is removed;
- there is overheating of the appliance or of the heating area.
The Booster function has precedence over the “Heat-up” function. This means that, if
the heat-up function has been activated in an area at the time of activating the Booster
function, the heat-up function will be interrupted.
During operation, if a cooking zone overheats too much, the power is reduced automat-
ically and the display shows the new level just edited. At this point it is only possible to
decrease the power level. As soon as the temperature of the cooking zone falls below
the critical value it will possible to restart the cooking normally.
Knob position Type of cooking
Power management
Overheating of cooking
zone
Suggested cooking
functions (purely
indicative)
INSTRUCTIONS FOR USE
– Use of the induction hob
1-2
2-3
4-5
5-6
6-7
8-9
Melting butter, chocolate, etc.
Heating small amounts of liquids, keeping food
warm, preparing sauces.
Heating small amounts of liquids, keeping food
warm, preparing sauces.
Cooking meat and sh, pulses in sauces, dishes
with water, making jam.
Roasting meat or sh, steaks, liver, eggs.
Boiling large amounts of water, frying chips, etc.
31
OPERATION / USER
INSTRUCTIONS FOR USE V SERIES (ELECTRIC OVEN)
– Use of the electric oven multifunction
The thermostat (Fig. T) allows to choose the temperature of the oven from 50°C to
250°C, turning the knob clockwise. The pilot lamp will turn off when the selected
temperature has been reached. It will turn on again when the internal temperature of the
oven is decreased more than 10°C.
Choose one of the 6 cooking functions by turning the selector (S) and adjust the
temperature (from 50°C to 250°C) with the thermostat (T). If your model has a
programmer, set it for cooking.
Using the ventilated
electrical oven
Use of the electric
thermostat
Use of the ventilated
oven
0
250
200
150
100
50
OFF
0
Thermostat T Selector S
D
H H T H H SH
L V
32
Pos. Symbol Function
Cooking from underneath
This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,
leavened cakes, fruit desserts, etc.) and other foods.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,
duck, chicken, etc.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat
at 180 °C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Light
This function will activate the cavity light inside the oven. This can be helpful when cleaning the oven interior
INSTRUCTIONS FOR USE V SERIES (ELECTRIC OVEN)
– Use of the electric oven multifunction
– Functions list
1
2
3
4
5
6
7
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.
OFF
0
33
OPERATION / USER
S. Multifunction electric oven selector
T. Temperatures, from 50°C to 250°C, can be selected by using this knob.
Turn the selector to the chosen cooking function and the thermostat to the desired
temperature. The warning light turns on and stays on until the oven heats up. As soon as
it reaches the selected temperature, the light goes off. It turns on every time the
resistances are entered. If you plan to preheat the oven, only place the food to be
cooked in the oven when this light has gone off. To turn the oven off bring both knobs
back to the starting position (0).
The oven is equipped with a safety thermostat, which switches off the electric power.
The resetting of the thermostat, according to the decrease in the temperature of the
oven, is automatic. The oven can be used again when cooled down. In case the safety
thermostat acts because of a defect of the components, you are requested to call the
After Sales Service.
Choose one of the 9 cooking functions by turning the selector (S) and adjust the
temperature (50 ° C to 250 ° C) with the thermostat (T). See page 29 for suggested
settings.
To turn the light off or on gently press the selector knob (S). The light does not work if
the selector is set to (0).
0
3
2
0
250
200
150
100
50
Description
S. Selector
T. Thermostat
Control of the oven
multifunction
Turning on and o
Safety thermostat
Function oven
Oven light
INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)
– Use of the electric oven multifunction
TS
34
Pos. Symbol Function
Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,
leavened cakes, fruit desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat
at 180 °C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,
duck, chicken, etc.
Multiple fan cooking
It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.
Quick Start
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking
temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is
not advantageous. To use QuickStart, rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once
the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for
accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating
the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)
– Use of the electric oven multifunction
– Functions list
1
2
3
4
5
6
7
8
9
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.
35
OPERATION / USER
Choose one of the 4 cooking functions by turning the selector (S) and adjust the
temperature (from 50˚C to 250˚C) with the thermostat (T). If your model has a
programmer, set it for cooking.
Upper & lower elements
Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried
salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.
Lower element
This setting is most suitable for nishing cooking, particularly pastries (biscuits, meringues,
desserts, puff pastry, fruit cakes, etc.) and other foods.
Upper element
Especially suitable for browning and to add the nishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlesh, etc.
Grill-baking
A suitable setting for grilling au gratin and roasting quickly and well, meat in general, llet,
T-bone steak, grilled sh and vegetables too. Cooking by electric grill must be done with the
thermostat set at 180°C.
Description
S. Selector
T. Thermostat
Functions list
Pos. Symbol
INSTRUCTIONS FOR USE - PRO-LINE (ELECTRIC OVEN)
– Use of the conventional electric oven
T
0
OFF
0
250
200
150
100
50
S
1
2
3
4
36
Cooking time • end of cooking • clock • timer • manual function
Symbols indicating functions in progress:
Timer
Duration and manual function
Automatic program
Button for timer and buzzer
Automatic cooking duration
End of cooking time
Setting time and cooking time.
With the “+” button, the time increases, with the “-” button the time
decreases at a speed directly proportional to the length of time the
button is pressed.
Select the desired function by pressing the corresponding button and set the time using
the +/- buttons.
At rst control turning on, the display shows the ashing clock that increases by one unit
every minute. Follow the “Setting the clock” procedure in the next paragraph.
By pressing the and buttons simultaneously you enter the “Manual operation”. You
can set the temperature using the thermostat knob (T) and select the function using the
selector (S).
The clock function is activated by simultaneously pressing cooking duration and
end buttons. The time is then set by adjusting the +/- keys. Any previously set programs
are automatically deleted.
To set this function simultaneously press the cooking duration and end buttons.
The “A” symbol goes out and the pan symbol appears. The previously set programs
are deleted.
Functions
Display
Button legend
Setting a function
Appliance operation
Setting the clock
Manual operation
INSTRUCTIONS FOR USE
– MP & VP models with 5 button programmer
[–]/[+]
A
37
OPERATION / USER
Select the duration function (button ) and set the time with the +/- buttons. The “A”
symbol and the symbol appear. The oven switches on. When the hour of the day
coincides with the nal time, viewable through the end of cooking button , the oven
will turn off and the pan symbol will disappear. The buzzer will sound.
The “A” symbol will ash.
Select the duration function (button ) and set the end time with the +/- buttons. The
“A” symbol and the pan symbol appear. The oven switches on. When the hour of the day
coincides with the nal time the oven will turn off and the pan symbol will disappear. The
buzzer will sound. The “A” symbol will ash.
Select the duration function and set the end time with the +/- buttons. The “A” symbol
appears. The oven switches on and the pan symbol appears. Wait a few seconds
until the current time appears. Set the end time by pressing the end of cooking button.
The display shows an approximate end time. Use the +/- buttons to set the end time
actually required. The oven switches off and the pan symbol disappears. The pan
symbol will appear again when the time of day coincides with the end time less the
cooking time. At the end of the automatic program, the “A” symbol will ash. The buzzer
will sound, the oven and the pan symbol will turn off.
Select the timer function (button ) and set the desired time with the +/- buttons. The
bell symbol will stay on while the set time is counting down. When the time comes
to an end, the buzzer will sound.
The buzzer operates at the end of the cooking duration and timer function, and remains
active for 7 minutes. The buzzer can be stopped by pressing any button .
The intensity of the buzzer can be changed by pressing the “-” button without selecting
a function. You can choose from 3 different sound intensities and duration depends on
the time pressure is exerted on the button “-”.
The selected program starts after the time has been set. The time remaining can be
displayed at any time by selecting the corresponding function again.
There is a programming error if the time shown by the clock is between the cooking start
time and the cooking end time.
The error is signaled by the buzzer sounding and by the intermittent ashing of the
symbol “A”.
The cancellation of a program is done by selecting the manual mode. At the end of the
selected program, this will automatically cancel.
Semi-automatic
operation with cooking
duration
Semi-automatic
operation with end of
cooking
Automatic operation
with duration and end of
cooking
Timer
Buzzer
Starting a program and
control
Identifying a
programming error
Cancellation of a
program
INSTRUCTIONS FOR USE
– 5 button electronic programmer MP & VP
38
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3 (ELECTRIC OVEN)
– Functions list
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.
Pos. Symbol Function
Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,
leavened cakes, fruit desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat
at 180 °C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,
duck, chicken, etc.
Multiple fan cooking
It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.
Quick Start
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking
temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is
not advantageous. To use QuickStart, rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once
the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for
accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating
the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
1
2
3
4
5
6
7
8
9
39
OPERATION / USER
If you need to inspect the food being cooked, you can open the oven door. In this case
the lights come on and the cooking process stops. Closing the door re-activates the
previously set function.
The oven has an automatic device which allows steam from cooking, in some
functions, to be expelled from the oven: this is dry cooking (dry). If the cooking requires
that the moisture remains inside the oven, (moist cooking), the automatic device can be
switched off as follows:
after selecting the desired cooking function, when appears on the display hold [ON]
down the “-” programmer button for about 2 seconds until [HUM] appears on the display.
This involves a choice that allows you to modify dry cooking with moist cooking to your
liking.
The functions concerned are:
N.B. Cooking with probe cannot be used in the , “DEFROST” “QUICK START”,
“PIZZA” and “ECO” functions. When the oven is in stand-by insert the meat probe into
the connecting socket on the right hand wall of the oven: the clock displays “MEAT” for
2 seconds and the “probe” symbol ashes. Next the probes default temperature(75°C)
appears on the display. By turning and then pressing the adjustment button, select the
end of cooking temperature from the 2 limit values of 40° and 100°C (the food’s internal
temperature). After 4 seconds from the last setting, the set value is memorized and the
probe symbol stays on. Turn on the oven, select the cooking function and the desired
temperature using the appropriate knobs. The display will show the probes temperature
reading.
Upon reaching the programmed temperature the oven will turn off, a buzzer sounds and
the display shows the message and you enter the cooking over mode.“End”
During cooking it is always possible to change the probes temperature by pressing and
then turning the adjustment knob 3 times.
NOTE: If you insert the probe into the special socket during cooking, the oven will turn
off and appears on the display.“O”
If, during cooking, the probe is removed from the special socket, the oven will turn off
and appears on the display.“O”
Cooking inspection
Dry/moist cooking
Cooking with probe
(only available on some
models)
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3 (ELECTRIC OVEN)
2 3 4 7 8
40
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3 (ELECTRIC OVEN)
Set minute minder
Setting the cooking start time
Setting the cooking end time
[ - ] Decreases the selected parameter
[ + ] Increases the selected parameter
• In stand-by: the actual time.
• During manual cooking: the set temperature.
• During timed automatic cooking: remaining time to end of cooking.
• During meat probe cooking: the probe’s temperature.
• With timer on and oven in stand-by: the remaining time.
Main oven icon [1]. If ashing the display shows the temperature and cooking duration
settings of the main oven (only in the double oven)*
Secondary oven icon [3]. If ashing the display shows the temperature and cooking
duration settings of the secondary oven (only in the double oven).*
If lit, the timer is on. If ashing, time has elapsed. Flashes while the timer is being set.
If lit, the oven is working in delayed start mode. During the delayed start, it stays on.
If lit, the oven is working in automatic end of cooking mode. It ashes during the delayed
start mode, and then stays on when cooking is over.
If lit, the clock is in 12-hour a.m. mode.
If lit, the clock is in 12-hour p.m. mode.
Button legend
Display
F4-digit format, shows:
2
1
3
Icons
(*) In the case of simultaneous use of ovens and to display the temperature and cooking time settings of the primary
or secondary oven, press the corresponding thermostat knob.
1
2 / 3
41
OPERATION / USER
The rst time the unit is switched on, the display shows a ashing clock that increases
by one unit every minute. The oven cannot operate until the clock has been set. See
paragraph below “Setting the clock”
Simultaneously press buttons and for 5’’ (the display ashes) and alter the time
using the keys [+] and [-]. The clock can only be set with the oven on stand-by.
The time display mode can be altered: during time setting by pressing the button for
4 seconds; with the [+] button you can choose the 24 hours or 12 hours AM/PM option.
Turn selector [S]. The display shows “On”. The light inside the oven comes on after two
seconds and the display shows the default temperature expected from the selected
cooking mode. To turn off during cooking, turn back the selector to [0], the display shows
“OFF”.
The function does not interact with the loads, and is available regardless of the oven’s
status. Press the button : the bell symbol lights up and the display shows “0’ 00”. Set
the time with [+] and [-], up to a maximum of 180 minutes, after 4 seconds without any
increase or decrease the information is accepted, the bell remains on. By pressing the
button after changing the timer value it reverts to clock mode, having accepted the
just altered value. Upon expiry of the set time a buzzer sounds together with the symbol
ashing. To stop the buzzer and the ashing, simply press any button.
Turn the oven on. Select a cooking function from those available. With knob [T] select
the desired temperature. After 4 seconds after the last setting the oven operates for an
indenite time and the selected temperature remains on the display.
Turn the oven on. Press button , the display shows “End”. Set the end of cooking time
with [+] and [-] buttons (the maximum cooking time is 10 hours). By pressing the button
after changing the duration value it reverts to clock mode, having accepted the just
altered value. After 4 seconds from the last setting the oven is on for the set time. Having
reached the programmed time you enter cooking nished mode.
Turn the oven on. Press button and select the cooking start time with [+] and [-]
buttons. Press button , the display shows “End”. Set the end of cooking time with [+]
and [-] buttons. If no cooking time is selected, the oven remains in manual cooking mode
indenitely. After 4 seconds from the last setting the oven is on up to the specied time.
You can always select a cooking function from those available and the temperature can
be changed. Having reached the programmed time you enter cooking nished mode.
Appliance operation
Setting the clock
Turning the oven on and
o
Timer
Indenite manual
operation
Semi-automatic end of
cooking operation
Automatic operation
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3 (ELECTRIC OVEN)
42
At the end of the cooking time the oven switches off all heating elements and the unit
emits an intermittent acoustic signal. The display shows the time and the cavity symbol
ashes. To unlock the oven, simply press any key on the programme. The acoustic
signal ends and the oven is now ready to receive new commands.
At the end of the cooking time, the oven switches off all heating elements, a triple
intermittent buzzer of medium intensity sounds, the display shows the time, the cavity
symbol ashes. To unlock the oven, simply press any button on the programmer: the
buzzer ends and the oven is ready to receive new instructions. When adjusting the
temperature (in increments of 5°C) it is possible to change the format from Celsius to
Fahrenheit by pressing the (t) knob for 8 seconds.
The oven light remains on for 1 minute when the oven is turned on, and again for 1
minute at the end of preheating. Whilst waiting for a delayed start, the oven light is off.
The oven light can always be turned on by pressing knob [T] and turns off automatically
after 1 minute.
During cooking, you can always leave the light on by pressing the knob [T] for
3 seconds.
The oven is equipped with a safety device that prevents unwanted or accidental
starting. To activate the safety: with oven off press and hold knob [T] for 3 seconds.
A short beep sounds and the screen displays the symbol “n-0”. In this situation it
is impossible to start the oven. To remove the previously activated safety, keep
knob[T] pressed for 3 seconds.
Cooking over mode
Selecting the
temperature for the oven
Oven light control
Child lock
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3 (ELECTRIC OVEN)
Produkt Specifikationer
| Mærke: | Ilve |
| Kategori: | Ovn |
| Model: | M30DNE3SSG |
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