Maytag MET8720DE Manual

Maytag Ovn MET8720DE

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SMOOTHTOP DOUBLE OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
CUISINIÈRE À DOUBLE FOUR AVEC TABLE DE CUISSON À REVÊTEMENT
LISSE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site internet à
www.maytag.ca
Table of Contents/Table des matières ............................................................................ 2
W10669246A
3
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having
the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
5
COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Cooktop Controls
The control knobs can be set anywhere between HIGH and LOW.
Push in and turn to setting. Use the following chart as a guide when
setting heat levels.
Cooktop On Indicator Lights
A Cooktop On Indicator light is located on the control panel. When
any surface element is turned on, the light will glow.
Hot Surface Indicator Light
A Hot Surface indicator light is located on the control panel. The
hot surface indicator light will glow as long as any surface cooking
area is too hot to touch, even after the surface cooking area(s) is
turned off.
A. Left front element control knob
B. Left rear control knob
C. Electronic oven control
D. Right rear control knob
E. Right front control knob
F. Hot surface indicator light
G. Cooktop on indicator light
ABC D E
G F
SETTING RECOMMENDED USE
Dual and Triple
Elements
■Large diameter cookware.
■Large quantities of food.
■Home canning.
High ■Bring liquid to a boil.
Medium High ■Hold a rapid boil.
■Quickly brown or sear food.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTINGS RECOMMENDED USE
Medium ■Maintain a slow boil.
■Fry or sauté foods.
■Cook soups, sauces and gravies.
Medium Low
Between
Low and Med
■Stew or steam food.
■Simmer.
Low ■Keep food warm.
■Melt chocolate or butter.
Warm Zone ■Keep cooked foods warm.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
6
Dual and Triple Elements
(on some models)
The Dual and Triple elements offer flexibility depending on the size
of the cookware. Single size can be used in the same way as a
regular element. The dual and triple sizes combine the single, dual,
and outer element and is recommended for larger cookware, larger
quantities of food and home canning.
To Use the Dual Element:
1. Push in and turn the control knob clockwise from OFF to the
Dual zone area to anywhere between HIGH and LOW.
2. Push in and turn the control knob to OFF when finished.
To Use the Triple Element
1. Push in and turn the control knob clockwise from OFF to the
Triple zone area to anywhere between HIGH and LOW.
2. Push in and turn the control knob to OFF when finished.
Power™ Element Cooking Zone (on some models)
The Power™ Element Cooking Zone offers flexibility for 2 optional
heating choices. The Power Boost™ option can be used to boil
liquids faster. The Melt option can be used to prepare sauces, to
brown or saute foods and to keep food at a low temperature. Use
cookware appropriate in size for the Power™ Element Cooking
Zone.
Warming Center
Use the Cooktop Warming Center element to keep cooked foods
warm. One hour is the recommended maximum time to maintain
food quality.
Do not use it to heat cold foods.
The Warming Center element can be used alone or when any of the
other surface cooking areas are being used.
The Warming Center element area will not glow red when cycling
on. However, the Element On light will glow while the Cooktop
Warming Center element is in use.
■Use only cookware and dishes recommended for oven and
cooktop use.
■Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture to
escape.
■To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
■Use pot holders or oven mitts to remove food.
To Use:
1. To turn on, press WARMING CENTER ON and then START.
2. To turn off, press WARMING CENTER OFF.
A. Single size
B. Dual size
A. Single size
B. Dual size
C. Triple size
A. Single Element Control - left side
B. Dual Element Control - right side
A. Single
B. Triple
C. Dual
A
B
A
B
C
AB
A. Melt option
B. Power Boost™
option
A B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
11
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Rack Positions - Upper Oven - Exposed Bake
Baking
Rack Positions - Upper Oven - Hidden Bake
Baking
Broiling - Exposed or Hidden Bake Ovens
Rack Positions - Lower Oven - Exposed and Hidden Bake
Traditional Cooking
Convection Cooking (on some models)
FOOD RACK POSITION
Cakes, meat and poultry 1
Most foods such as biscuits and
cookies on baking sheets and pizza
2
FOOD RACK POSITION
All foods 1
FOOD RACK POSITION
Broiling 1
1
2
3
4
5
1
2
1
2
FOOD RACK POSITION
Large roasts, turkeys 1 or 2
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
2
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
3
2-rack baking 2 and 4
FUNCTION NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking 1 3
Convection baking 2 2 and 4
Convection roasting 1 1 or 2
1
2
3
4
5
15
■When roasting poultry and meat, use a broiler pan and grid. It is
not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the “Assistance or Service” section.
Convection Baking (on some models)
Use Convect Bake for single or multiple rack baking. When
convection baking, reduce your recipe baking temperature by 25°F
(15°C).
To Set Convect Bake:
1. Press CONVECT BAKE until “CONVECT BAKE” is displayed in
the lower text area, and “325°F (163°C)” is displayed.
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
2. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
3. Press START to begin preheating oven.
“CONVECT BAKE” will scroll in the lower oven text area and
“Power Preheating for single rack. Press start to preheat for
multi-rack” will scroll in the lower oven text area until the set
temperature is reached.
NOTE: If the upper oven is in use, the lower oven will default to
the standard preheat/multi-rack baking option.
4. “Insert food for one rack convect only” will scroll twice in the
lower text area once the one-rack preheat temperature is
reached.
5. When prompted in the display, press START if multi rack baking
is desired. If multi-rack baking is selected, “Standard
preheating for multi-rack baking. Press Start to preheat for
single rack” will appear in the display followed by “Preheating
for multi rack baking.” “Insert food” will appear once the oven
set temperature is reached.
6. When the preheat cycle is complete, “CONVECT BAKE” will
scroll in the lower oven text area until LOWER CANCEL is
pressed.
7. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
8. Press LOWER CANCEL when finished.
9. Remove food from the oven.
Convection Broil (on some models)
When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for convect broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECT BROIL until “CONVECT BROIL” is displayed
in the lower text area, and “550°F (288°C)” is displayed.
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
3. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
4. Press START.
“CONVECT BROIL” will scroll in the lower oven text area.
“Preheating” will scroll in the lower oven text area until the set
temperature is reached.
When the preheat cycle is complete, “CONVECT BROIL” will
scroll in the lower text area. The set temperature will also be
displayed.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
“CONVECT BROIL” will scroll in the lower oven text area until
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
Convection Roasting (on some models)
When convection roasting, enter your normal roasting temperature.
The roasting time should be 15-30% less than that of conventional
cooking.
It is not necessary to preheat the oven for convect roast.
1. Place food in oven.
2. Press CONVECT ROAST until “CONVECT ROAST” is displayed
in the lower text area, and “325°F (163°C)” will be displayed.
“Set temp or” will scroll in the lower oven text area, followed by
“Push START.”
3. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
4. Press START.
“CONVECT ROAST” will scroll in the lower oven text area.
“Preheating” will scroll in the lower oven text area until the set
temperature is reached.
When the preheat cycle is complete, “CONVECT ROAST” will
scroll in the lower text area. The set temperature will also be
displayed.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
“CONVECT ROAST” will remain in the lower text area until
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
A. Broiler grid
B. Broiler pan
A
B
17
Favorite
The Favorite feature allows you to save the time and temperature
settings from any active cook function.
To Save a Cooking Function as a Favorite:
1. Press and hold FAVORITE until “PRESS + FOR UPPER OVEN”
appears in the upper text area, and “PRESS (-) FOR LOWER
OVEN” appears in the lower text area.
2. Press the Temp/Time “+” or “-” pad to select the oven in use.
The selected cooking function will be displayed in the selected
oven text display area for 3 seconds.
3. “SAVED” will scroll in the selected oven text display area for
3 seconds. If a cook time is programmed, it will be displayed.
4. The cooking function is now stored as a Favorite, and the
control resumes operation of the saved cooking function.
To Recall and Start a Favorite:
1. Press FAVORITE.
The name of the saved cook function will scroll into the display
text area of the oven that it was saved from for 3 seconds.
“Set temp or” appears in the display followed by “Push
START.”
2. Press START.
The name of the saved cook function will scroll into the display
text area of the oven that it was saved from for 3 seconds
followed, by the appropriate preheating message.
The temperature and time displays are active and indicate the
current oven temperature (if below 170°F, “Lo” is displayed) and
the countdown time elapsed.
The set temperature can be changed by pressing the Temp/
Time “+” or “-” pads, then START. Similarly, the Cook Time can
be changed by pressing COOK TIME then the Temp/Time “+”
or “-” pads to adjust to the desired time, then START. If the
cook time is adjusted, the time remaining is increased by the
additional time.
Once the set temperature is reached, the temperature will
display, and the name of the saved cook function will scroll into
the display text area of the oven that it was saved from until the
Cook Time countdown has been completed.
3. Place food in the oven.
4. Press CANCEL for the oven that is being used when finished.
5. Remove food from the oven.
To Cancel a Favorite Cycle:
1. Press UPPER or LOWER CANCEL (depending on the oven
where the Favorite function is operating).
The stored Favorite cycle will not be affected.
2. Remove food from the oven.
Timed/Delay Cooking
Timed Cooking allows the oven(s) to cook for a set length of time.
Delay Cooking allows the oven(s) to be set to turn on at a certain
time of day, Delay start should not be used for food such as breads
and cakes because they may not bake properly.
Timed Cooking is available on most cycles except Self-Clean and
Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
To Set a Cook Time:
1. Press the button for any cooking function except Self-Clean or
Keep Warm.
Press the Temp/Time “+” or “-” pads to enter a temperature
other than the one displayed, then press START.
2. Press COOK TIME.
3. Press Temp/Time “+” or “-” pads to enter the desired length of
cooking time.
4. Press START.
The cook time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of day.
See “Clock” section.
1. Press the button for any cooking function except Self-Clean or
Keep Warm.
Press the Temp/Time “+” or “-” pads to enter a temperature
other than the one displayed, then press START.
2. Press DELAY START.
3. Press Temp/Time “+” or “-” pads to enter the delay start time.
The delay start time is the amount of time by which you want to
delay the start.
4. Press START.
5. Press Temp/Time “+” or “-” pads to enter the desired length of
cooking time.
6. Press START.
The start time is automatically calculated and displayed.
The delay countdown appears on the oven display.
When the start time is reached, the oven will automatically turn
on. The cook time countdown will appear on the oven display.
The set temperature and minute time countdown will appear on
the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
20
Tiny scratches and abrasions
■affresh ® Cooktop Cleaner and Cooktop Cleaning Pads:
Clean as soon as cooktop has cooled down. Rub product into
surface with a Cooktop Cleaning Pad. Continue rubbing until
white film disappears. Scratches and abrasions do not affect
cooking performance, and after many cleanings they will
become less noticeable.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When removing or replacing knobs, make sure knobs are in the Off
position.
Do not remove seals under knobs, if present.
Cleaning Method:
■Warm, soapy water:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
To avoid turning the controls on while cleaning, you may activate
the Control Lock feature (on some models). See “Control Lockout”
section.
Cleaning Method:
■Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■affresh ® Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See “Assistance or Service” section to order.
OVEN DOOR EXTERIOR
Cleaning Method:
■Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■affresh ® Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See “Assistance or Service” section to order.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■Self-Cleaning cycle:
See “Self-Cleaning Cycle” first.
OVEN RACKS
Cleaning Method:
■Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks, or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
■Steel-wool pad.
Oven Light
The ovens light is a standard 40-watt appliance bulb.
Before replacing, make sure the oven and cooktop are cool and the
control knobs are off.
To Replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb, then bulb cover by turning clockwise.
5. Plug in range or reconnect power.
Oven Door
IMPORTANT:
Use two hands to remove oven door(s).
■Prior to removing the oven door, prepare a surface where you
will place it. This surface should be flat and covered with a soft
blanket.
To avoid oven door glass breakage:
■Do not close the oven door if the racks are not fully inserted
into the oven cavity or when bakeware extends past the front
edge of an oven rack.
■Do not set objects on the glass surface of the oven door.
■Do not hit glass surfaces with bakeware or other objects.
■Do not wipe down glass surfaces until the oven has completely
cooled.
For normal range use, it is not suggested to remove the oven door.
However, if removal is necessary, make sure the oven is off and
cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Locate the oven door hinge locks in both corners of the oven
door. Rotate the hinge locks forward and down to the unlocked
position.
3. Partially close the oven door to engage the door latch locks.
The door will stop at this point.
4. Using two hands, lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
5. Set the oven door(s) aside on the prepared covered work
surface, with the oven door resting on its handle.
23
Accessories
To order accessories, visit our website at www.maytag.com/
cookingaccessories. In Canada visit our website at
www.whirlpoolparts.ca
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, cleaning pads, protectant, scraper, and
applicator pads)
Order Part Number 31605
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
affresh ® Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
affresh ® Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh ® Kitchen and Appliance Cleaner
Order Part Number W10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.maytag.com/broilerpan

Produkt Specifikationer

Mærke: Maytag
Kategori: Ovn
Model: MET8720DE

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