Miele 11791520 Manual

Miele Ovn 11791520

Læs nedenfor 📖 manual på dansk for Miele 11791520 (128 sider) i kategorien Ovn. Denne guide var nyttig for 18 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Operating Instructions
30Inch Induction Range
(Electric oven and Induction
cooktop)
To prevent accidents and damage to the range, you read allmust
instructions supplied before installing or using the appliance.
en-US, CA M.-Nr. 11 918 920
IMPORTANT SAFETY INSTRUCTIONS
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
This range must be secured and connected using the anti-tip
device according to the installation instructions.
If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
Do not use the range if the anti-tip device has not been properly
installed and engaged.
Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
2
Contents
3
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 7
Guide to the range............................................................................................. 22
Induction cooktop ............................................................................................... 22
Oven .................................................................................................................... 23
Controls for the range....................................................................................... 24
Control elements for the induction cooktop........................................................ 24
Burner control knobs and display with burner indicators .............................. 25
Burner control knob symbols ......................................................................... 25
Symbols in the cooktop display ..................................................................... 25
Oven controls ...................................................................................................... 26
On/Off button ................................................................................................. 27
Proximity sensor (MotionReact) ..................................................................... 27
Sensor buttons ............................................................................................... 28
Touch display ................................................................................................. 29
Symbols.......................................................................................................... 30
Using the appliance........................................................................................... 31
Selecting a menu option ..................................................................................... 31
Scrolling............................................................................................................... 31
Exiting a menu..................................................................................................... 31
Changing a value or setting................................................................................. 31
Changing a setting in a list............................................................................. 31
Entering numbers with the roller .................................................................... 31
Entering numbers using the numerical keypad .............................................. 31
Changing the setting with a segment bar ...................................................... 31
Entering letters .................................................................................................... 32
Displaying the context menu ............................................................................... 32
Moving entries..................................................................................................... 32
Displaying the pull-down menu........................................................................... 32
Displaying Help ................................................................................................... 32
Activating MobileStart ......................................................................................... 32
Features.............................................................................................................. 33
Data plate ............................................................................................................ 33
Extra data plate .............................................................................................. 33
Scope of delivery................................................................................................. 33
Standard and optional accessories..................................................................... 33
Safety features of the induction cooktop ............................................................ 37
Using the system lock.................................................................................... 37
Safety shut-off................................................................................................ 37
Residual heat indicator................................................................................... 37
Pan/pan size recognition................................................................................ 37
Using demo mode.......................................................................................... 37
Overheating protection................................................................................... 38
Contents
6
Special Modes ................................................................................................... 79
Defrost................................................................................................................. 79
Dehydrate ............................................................................................................ 80
Warm-up Cookware ............................................................................................ 81
Proof.................................................................................................................... 81
Keep warm .......................................................................................................... 81
Slow Roasting ..................................................................................................... 82
Sabbath Program ................................................................................................ 85
Canning ............................................................................................................... 86
Frozen food/ready meals..................................................................................... 88
MyMiele .............................................................................................................. 89
Favorites............................................................................................................. 90
Baking................................................................................................................. 93
Tips for baking..................................................................................................... 93
Notes on the operating modes............................................................................ 94
Roasting ............................................................................................................. 95
Tips for roasting .................................................................................................. 95
Notes on the operating modes............................................................................ 96
Probe................................................................................................................... 97
Broiling ............................................................................................................... 100
Tips for broiling.................................................................................................... 100
Notes on the operating modes............................................................................ 101
Cleaning and care of the induction cooktop .................................................. 102
Cleaning and care of the oven ......................................................................... 104
Unsuitable cleaning agents ................................................................................. 104
Removing normal soiling..................................................................................... 105
Removing stubborn soiling.................................................................................. 105
Cleaning the oven compartment with Self clean................................................. 106
Removing the door.............................................................................................. 109
Installing the door................................................................................................ 110
Side rack removal................................................................................................ 111
Frequently Asked Questions ............................................................................ 112
Customer Service.............................................................................................. 120
Contact in the event of a fault ............................................................................. 120
Data plate ............................................................................................................ 120
Appliance warranty and product registration ...................................................... 120
Caring for the environment .............................................................................. 121
Declaration of conformity................................................................................. 122
Copyrights and licenses ................................................................................... 123
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
7
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
This range is intended for domestic use and use in other similar
environments.
This appliance is not intended for outdoor use.
Use the range exclusively under normal domestic conditions:
- Use the oven for baking, roasting, broiling, defrosting, canning
and drying food.
- Use the cooktop to prepare food and keep it warm.
Any other use is not permitted.
Risk of Fire! Do not use this oven to store or dry combustible
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Safety with children
Children should be supervised in the vicinity of the range. Never
allow children to play with the range.
Children must be kept away from the range unless they are
constantly supervised.
Risk of burns due to improper use. Do not allow children to
operate the range.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Burn Hazard - Do not allow children to use the cooktop. Failure to
do so can result in severe burns or serious injury.
8
IMPORTANT SAFETY INSTRUCTIONS
Risk of suffocation from packaging material. While playing, children
may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during the Self Clean program than during normal use.
Do not let children touch the oven during the Self Clean program.
The cooktop gets hot when in use and remains hot for some time
after being turned off. Keep children away from the appliance until it
has cooled down and is no longer a burn hazard.
Burn hazard!
Keep the spaces above and behind the cooktop clear of any items
that could draw the attention of children. Otherwise, they can be
tempted into climbing onto the appliance.
Risk of burning or scalding.
Turn pot and pan handles inward, so children cannot pull them down
and be burned.
Risk of injury from the open door. The oven door can support a
maximum weight of 33lbs (15kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
9
IMPORTANT SAFETY INSTRUCTIONS
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Do not carry or lift the range by the oven door handle or the
control panel!
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
Temporary or permanent operation on an autonomous power supply
system or a power supply system that is not synchronized with the grid
power supply (e.g., island networks, back-up systems) is possible. A
prerequisite for operation is that the power supply system complies
with the specifications of EN50160 or an equivalent standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not synchronized
with the grid power supply, or these measures must be replaced by
equivalent measures in the installation. As described, for example, in
the current version of VDE-AR-E 2510-2.
The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
Proper installation: Make sure that your appliance has been installed
correctly and that it has been grounded by a qualified technician.
To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
10
IMPORTANT SAFETY INSTRUCTIONS
Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
For safety reasons, only use the range when it has been fully
installed.
This range must not be installed and operated in non-stationary
installations (e.g., on a ship).
Risk of injury due to electric shock. Any contact with live connections
or tampering with the electrical or mechanical components of the range
will endanger your safety and may lead to appliance malfunctions.
Do not open the range housing under any circumstances.
Any repairs not performed by a Miele authorized service
technician will void the warranty.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
Risk of electric shock! If the ceramic surface of the cooktop is
defective or chipped, cracked or broken in any way, immediately
switch the cooktop off and do not continue to use it. Disconnect the
range from the power supply and contact Miele Technical Service.
During installation, maintenance, and repair work, e.g., if the oven
interior lighting is broken, the Range must be completely
disconnected from the power supply (see “Frequently asked
questions”). To ensure this:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
11
IMPORTANT SAFETY INSTRUCTIONS
The range requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
Reaching over a hot cooktop to access the cabinets can result in
burns. You can reduce the risk of burns by installing a range hood
that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
The water shut-off valves must be accessible when the appliance
is installed.
The protective sleeve of the water intake hose must not be
damaged or become kinked.
The integrated water protection system offers protection from
water damage, provided the following conditions are met:
- The appliance is properly installed (electric and water).
- A damaged appliance is dangerous. Contact Miele to have it
repaired immediately.
- Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation).
The water quality must conform to the requirements for drinking
water in the country in which the oven is being used.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time before
or after cooking. Doing so can result in food poisoning or sickness.
12
IMPORTANT SAFETY INSTRUCTIONS
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
13
IMPORTANT SAFETY INSTRUCTIONS
Do not obstruct the flow of combustion and ventilation air.
This oven must only be used for cooking food. Corrosive
chemicals and vapors as well as fumes, vapors or heat given off by
glues, plastics or flammable liquids and materials could be
hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
The high temperatures radiated could cause objects near the oven
to catch fire.
Do not use the oven to heat the room.
Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
Do not use water on cooktop grease fires. Turn the cooktop off.
Smother or use a dry chemical or foam-type extinguisher on any fire
or flame.
Broiling food for excessively long cooking durations can cause it
to dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
14
IMPORTANT SAFETY INSTRUCTIONS
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake/
Convection Roast or Surround modes. 
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
Plastic or aluminum foil cookware melts at high temperatures and
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause the enamel on the floor of the oven to
crack or flake off.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake/Convection
Roast operating mode, without the Boosterfunction.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
15
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
Risk of injury caused by steam. During cooking processes with
moisture injection and during the residual moisture evaporation
process, steam is produced, which can lead to severe scalding.
Never open the door when bursts of steam are being injected.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by
stirring or turning the food.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 33lbs (15kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
The flames could set the grease filters of a ventilation hood on fire.
Do not flambé under a ventilation hood.
Never heat empty cookware.
If the cooktop is covered, there is a risk that the material of the
cover will ignite, explode or melt if the cooktop is still hot or if turned
on inadvertently. Never cover the cooktop with a board, cloth or
protective sheet.
When using an electric appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into contact
with the hot cooktop. The cable's insulation could become damaged.
The cooktop gets hot when in use and remains hot for a while
after being turned off. There is a potential hazard until the residual
heat indicator goes out.
16
IMPORTANT SAFETY INSTRUCTIONS
Because induction heating works so quickly, the temperature can
quickly reach the ignition point of oils and fats. Never leave the
cooktop unattended when it is turned on.
Do not heat oils and fats for longer than 1minute, and never use
the booster.
For people who have a heart pacemaker: Please note that the area
immediately surrounding the cooktop is electromagnetically charged.
It is very unlikely to affect a pacemaker. However, if in any doubt,
consult the manufacturer of the pacemaker or your doctor.
Objects affected by electromagnetic fields, for instance credit
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
If residue remains on the cooktop for any length of time, it can
cook into the cooktop and sometimes it is then not possible to
remove it. Remove spills and splatters promptly. Also make sure that
the bottom of any cookware is clean, dry, and free of grease before
placing it on the cooktop.
This cooktop is equipped with a cooling fan. If a drawer is
installed directly underneath the cooktop, ensure that there is
sufficient space between the drawer and its contents and the
underside of the appliance in order to ensure sufficient ventilation of
the cooktop. Do not store pointed or small items or paper in the
drawer. They could get in through the ventilation slots or be sucked
into the housing by the fan and damage the fan or impair cooling.
Never use two pieces of cookware simultaneously on one burner.
If the cookware only partially covers a burner or extended burner,
the handle could become very hot.
Always place cookware in the middle of a cooking or extended
burner.
18
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and care
Only clean parts listed in these operating and installation
instructions.
There is a delicate fiberglass seal around front of the oven
compartment provide a seal for the glass on the inside of the oven
door. This can be damaged by rubbing or scouring. If possible,
refrain from cleaning this.
Do not use oven cleaners. Do not use standard oven cleaners in
the oven compartment or on the front of the oven. Never line the
oven with oven liners.
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools
to clean the door glass.
The side runners can be removed (see “Cleaning and care of the
oven – Removing the side runners”). Reinstall the side runners
correctly.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Remove coarse soiling from the oven compartment before
running the Self Clean program.
The cooktop is installed above a Self Clean oven. Do not use it
during self cleaning, as this could trigger the overheating protection
on the cooktop (see “Safety features of the induction cooktop”,
“Overheating protection”).
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always
kept clean.
Damage caused by pests is not covered by the warranty.
20
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Only use original Miele accessories. Using parts or accessories
from other manufacturers will invalidate the warranty, and Miele
cannot accept liability.
Only use the Miele probe supplied with the appliance. If it is faulty,
it must be replaced with a new original Miele probe.
The plastic on the probe can melt at very high temperatures. Do
not use the probe when using the broiling operating modes. Do not
store the probe in the oven compartment when it is not being used.
Accessories that are not suitable for the Self Clean program will
be damaged by the high temperatures. Remove all accessories that
are not suitable for the Self Clean program from the oven
compartment before starting the Self Clean process. This also
applies to optional accessories that are not suitable for the Self
Clean program (see “Cleaning and care of the oven”).
Preparing for a long period of absence
If you turn off your domestic water connection when you’re going
to be away for a long period of time, please note that this may not be
enough to prevent water damage. To eliminate the risk of water
damage, close the faucet at each individual appliance.
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE
PLACE AND REVIEW THEM PERIODICALLY.
21
Guide to the range
23
Oven
aInduction cooktop
bControls
cDoor lock
dSteam inlet openings
eAir inlets for the blowers with ring
heating elements behind them
fExtra data plate
For connecting the oven to your WiFi
gBrowning/Broiling element
hWireless precision probe antenna
iWireless precision probe
jSide runners with 6shelf levels
kOven floor with bottom heat element
underneath it
lData plate
The data plate is located behind the
toe-kick panel
mDoor
Controls for the range
24
Control elements for the induction cooktop
aBacklit burner control knobs
Rear left burner
bBacklit burner control knobs
Front left burner
cBacklit burner control knobs
Front right burner
dBacklit burner control knobs
Rear right burner
Controls for the range
25
Burner control knobs and display
with burner indicators
The burner control knobs must not be
turned beyond or to or .B BI/II 0
The induction cooktop is operated
using the burner control knobs and the
display with burner indicators.
To turn on a burner, turn the burner
control knob to the right until the
desired power level appears in the
display.
To activate the Auto heat-up feature,
turn the burner control knob
counterclockwise to and hold this
position.
To turn off a burner, turn the burner
control knob counterclockwise to .0
Burner control knob symbols
Symbol Description
0Burner off
Keep-warm setting
Level indicator
BBooster (1level)
BI/II TwinBooster (2levels)
Auto heat-up
Symbols in the cooktop display
Symbol Description
Burner ready for use
Keep-warm setting
 to Power level
Auto heat-up
TwinBooster level1
Booster function or
TwinBooster level2
No or unsuitable dishware
(see “Operating the
induction cooktop”)
Residual heat
 System lock activated
 Demo mode activated
Demo mode deactivated
Controls for the range
27
On/Off button
The On/Off button is recessed and
reacts to touch.
Use this button to turn the oven on and
off.
Proximity sensor (MotionReact)
The proximity sensor is located under
the touch display next to the
Backsensor button. The proximity
sensor detects when you approach the
touch display, e.g., with your hand or
body.
If you have activated the corresponding
settings, you can turn on the oven
interior lighting, turn on the oven, or
acknowledge the audible signals (see
“Settings – Proximity sensor
(MotionReact)”).
Controls for the range
Symbols
The following symbols may appear on the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select to confirm theOK
information.
…  This indicates that there are more menu options available, which
are not visible because there is not enough space on the display.
Alarm
Timer
       Some settings, e.g., display brightness and signal tone volume,
are selected using a segment bar.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the probe
Remote control (only appears if you are in the Miele@home
system and have selected the | setting)Remote Control On
SuperVision (only appears if you are in the Miele@home system
and have selected the | | setting)SuperVision SuperVision display On
30
Using the appliance
32
Entering letters
Letters are entered using a display
keyboard. It is best to select short
names.
Tap the letters or characters you
want.
Tip: You can add a line break for longer
program names using the symbol.
Tap .Save
The name is now saved.
Displaying the context menu
In some menus you can display a
context menu, e.g., to rename Favorites
or to move entries under .MyMiele
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
To close the context menu, tap an
area of the display located outside of
the menu window.
Moving entries
You can change the order of Favorites
or entries under .MyMiele
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
Select .Move
Keep your finger on the highlighted
field and drag it to the location you
want.
Displaying the pull-down menu
During a cooking program, you can turn
settings such as or andBooster Preheat
the WiFi function on or off.
Use the orange line under the header
to drag the pull-down menu down.
Select the setting you want to
change.
Active settings are highlighted in
orange. Depending on the selected
color scheme, inactive settings are
highlighted either in black or white
(see “Settings – Display”).
To close the pull-down menu, drag it
back up to the top or tap an area of
the display located outside of the
menu window.
Displaying Help
Context-sensitive help is available for
certain functions. In this case, Help
appears in the bottom line.
Tap to display information in textHelp
and pictures.
Tap to return to the previousClose
menu.
Activating MobileStart
Select the sensor button toRemote
activate MobileStart.
The sensor button lights up.Remote
You can operate your oven remotely
with the Miele app.
Directly operating on the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the sensor button is lit up.Remote
Features
35
Insert the FlexiClips with Wire Rack
onto the level (1.) and slide them
along the struts of the level (2.) until
they click into place.
If the FlexiClips are difficult to pull out
after installing, you may need to pull
firmly on them once to release them.
Tip: When using the universal tray,
place it directly on the FlexiClips with
Wire Rack.
To remove the FlexiClips with Wire
Rack, proceed as follows:
Push the FlexiClips with Wire Rack in
all the way.
Lift the front of the FlexiClips with
Wire Rack on both sides (1.) and pull
them out of the level (2.).
Round baking pans
The solid round baking pan HBF27-1
is suitable for cooking pizzas, flat
cakes, sweet and savory tarts, baked
desserts, flat bread, and can also be
used for frozen cakes.
The perforated round baking pan
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast dough, and for baking bread
and rolls. The tiny perforations assist in
browning the underside of baked
goods.
They can also be used for dehydrating
or drying food.
The enameled surface of both baking
pans has been treated with
PerfectClean.
Insert the wire rack and place the
round baking pan on the rack.
Perforated Gourmet Baking Tray
HBBL71
The perforated Gourmet Baking Tray
has been specially developed for
preparing baked goods made from
fresh yeast doughs.
The tiny perforations assist in browning
the underside of baked goods.
The Gourmet Baking Tray can also be
used for dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for these
purposes.
Insert the wire rack and place the
perforated gourmet baking tray on
the wire rack.
Features
36
Broiling and roasting
insertHGBB30-1
The broiling and roasting insert fits in
the universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The enameled surface has been treated
with PerfectClean.
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Miele Gourmet Casserole Dishes can be
placed directly on the wire rack. The
surface of the casserole dishes has a
non-stick coating.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
Depth:
81/2"(22cm)
Depth:
133/4"(35cm)
HUB62-22* HUB62-35*
HBD60-22 HBD60-35
* Suitable for use on induction cooktops
Wireless precision probe
Your oven is supplied with a wireless
precision probe which enables you to
accurately monitor the temperature
during cooking processes (see
“Roasting – Probe”). The probe is
stored in a storage sleeve in the front
frame when not in use.
Accessories for cleaning and care
- Opener
The opener is used for removing the
cover from the oven lighting.
Features
37
Safety features of the induction
cooktop
Using the system lock
The system lock prevents the burners
from being turned on inadvertently.
Turn the burner control knobs of all
burners counterclockwise to .0
The system lock can only be activated
if all burners are turned off.
To the , turn theactivate system lock
control knobs for the two front
burners all the way to the left at the
same time and hold them until 
appears.
If a power level is selected when the
system lock is activated, appears in
the display for a few seconds.
To the , turndeactivate system lock
the control knobs for the two front
burners all the way to the left at the
same time and hold them until 
goes out.
The system lock is deactivated if
there is a power failure.
Safety shut-off
The safety shut-off is triggered
automatically if a burner is heated for an
unusually long period of time. This time
depends on the power level selected. If
it has been exceeded, the burner
switches off and the residual heat
indicator appears. If you switch the
burner on and off again, it is ready for
operation again.
Residual heat indicator
If the switched-off burner is still hot, the
residual heat indicator appears in the
display. It only goes out when the
burners are cool enough to touch.
Pan/pan size recognition
The symbol will flash in the burner
display of a burner that is turned on in
the following situations:
- There is no cookware on the burner.
- The base diameter of the cookware is
too small.
- The cookware is unsuitable.
The cookware is not recognized and the
burner turns off automatically after
3minutes (see “Operating the induction
cooktop – How induction works”).
Using demo mode
The Demo mode can only be activated
for dealers if all burners are turned off.
This function enables the cooktop to
be demonstrated in showrooms
without heating up. Do not activate
this setting for domestic use.
To , turn andactivate demo mode
hold the burner control knob of the
front left burner counterclockwise.
While holding the (front left) burner
control knob counterclockwise, turn
the burner control knob of the front
right burner briefly counterclockwise
twice and then hold it
counterclockwise until appears in
the display.

Produkt Specifikationer

Mærke: Miele
Kategori: Ovn
Model: 11791520

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