Miele DGC 6865 Manual

Miele Ovn DGC 6865

Læs nedenfor 📖 manual på dansk for Miele DGC 6865 (196 sider) i kategorien Ovn. Denne guide var nyttig for 32 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Operating and installation instructions

Steam combination oven

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 10 348 130

Contents

Warning and Safety instructions .......................................................................... 8

Caring for the environment ................................................................................. 17

Overview ............................................................................................................... 18

Steam oven front view ........................................................................................... 18

Accessories supplied ............................................................................................. 20

Controls ................................................................................................................ 22

Sensor controls...................................................................................................... 23

Touch display ......................................................................................................... 24

Symbols ............................................................................................................ 25

Operation ............................................................................................................... 26

Description of functions...................................................................................... 28

Control panel.......................................................................................................... 28

Water container...................................................................................................... 28

Grease filter............................................................................................................ 28

Food probe............................................................................................................. 28

Temperature / Core temperature............................................................................ 28

Moisture ................................................................................................................ 29

Duration.................................................................................................................. 29

Noises .................................................................................................................... 29

Heating-up phase .................................................................................................. 30

Cooking phase....................................................................................................... 30

Steam reduction..................................................................................................... 30

Oven interior lighting .............................................................................................. 30

Using for the first time......................................................................................... 31

General settings..................................................................................................... 31

Cleaning for the first time....................................................................................... 32

Set the water hardness level.................................................................................. 33

Set the correct boiling point for water ................................................................... 34

Heating up the appliance ....................................................................................... 34

Main and sub-menus ........................................................................................... 35

Operation: Steam cooking .................................................................................. 38

Simple operation.................................................................................................... 38

Interrupting operation ............................................................................................ 40

Advanced operation............................................................................................... 41

Switching on and off automatically................................................................... 41

Sequence of an automatic programme ............................................................ 42

Changing settings during a programme ........................................................... 42

Contents

Cancelling cooking................................................................................................. 43

Operation: Combination cooking mode............................................................. 44

Simple operation.................................................................................................... 45

Interrupting operation ............................................................................................ 47

Advanced operation............................................................................................... 48

Switching on and off automatically................................................................... 48

Sequence of an automatic programme ............................................................ 49

Changing settings during a programme ........................................................... 49

Cancelling cooking................................................................................................. 49

Operation: Functions without steam.................................................................. 50

Simple operation.................................................................................................... 51

Interrupting operation ............................................................................................ 52

Advanced operation............................................................................................... 53

Switching off automatically............................................................................... 54

Switching on and off automatically................................................................... 54

Sequence of an automatic programme ............................................................ 55

Rapid heat-up ................................................................................................... 55

Changing the function ...................................................................................... 56

Changing settings during a programme ........................................................... 56

Cancelling cooking................................................................................................. 57

MyMiele................................................................................................................. 58

To add an entry ...................................................................................................... 58

To edit MyMiele...................................................................................................... 59

Delete entries .................................................................................................... 59

To sort entries ................................................................................................... 59

Automatic programmes....................................................................................... 60

List of food types ................................................................................................... 60

To use an Automatic programme........................................................................... 61

Search.................................................................................................................... 62

User programmes ................................................................................................ 63

To create a User programme ................................................................................. 63

To start a User programme .................................................................................... 64

To change a User programme ............................................................................... 65

Change cooking stages .................................................................................... 65

Changing the name........................................................................................... 65

To delete a User programme.................................................................................. 65

Contents

Minute minder + Alarm ........................................................................................ 66

Using the alarm ................................................................................................. 66

Setting the alarm............................................................................................... 66

Changing an alarm............................................................................................ 66

Deleting an alarm .............................................................................................. 66

Using the minute minder ................................................................................... 67

To set the minute minder .................................................................................. 67

To change the duration set for the minute minder............................................ 67

To cancel the duration set for the minute minder ............................................. 67

General notes ....................................................................................................... 69

The advantages of cooking with steam ................................................................. 69

Suitable containers ................................................................................................ 69

Cooking containers........................................................................................... 69

Your own containers ......................................................................................... 69

Shelf level............................................................................................................... 70

Frozen food ............................................................................................................ 70

Temperature ........................................................................................................... 70

Duration.................................................................................................................. 70

Cooking with liquid ................................................................................................ 70

Your own recipes - steam cooking ........................................................................ 70

Combi rack / Universal tray.................................................................................... 71

Steam cooking ..................................................................................................... 72

Vegetables ............................................................................................................. 72

Meat ....................................................................................................................... 75

Sausages ............................................................................................................... 77

Fish ........................................................................................................................ 77

Shellfish.................................................................................................................. 80

Mussels.................................................................................................................. 81

Rice ........................................................................................................................ 82

Pasta ..................................................................................................................... 83

Dumplings .............................................................................................................. 84

Grain....................................................................................................................... 85

Dried pulses ........................................................................................................... 86

Hen's eggs ............................................................................................................ 88

Fruit ........................................................................................................................ 89

Menu cooking (cooking whole meals) - manually.................................................. 90

Sous-vide (vacuum) cooking............................................................................... 92

Special applications............................................................................................. 98

Reheat.................................................................................................................... 98

Defrost ................................................................................................................. 100

Contents

Bottling................................................................................................................. 103

Bottling cakes ...................................................................................................... 106

Extracting juice with steam .................................................................................. 107

Menu cooking (cooking whole meals).................................................................. 108

Drying food .......................................................................................................... 109

Make yoghurt ....................................................................................................... 110

Prove dough......................................................................................................... 111

Dissolve gelatine .................................................................................................. 112

Melt chocolate ..................................................................................................... 112

Skinning vegetables and fruit............................................................................... 113

Apple storage ...................................................................................................... 114

Blanching ............................................................................................................. 114

Sweat onions ....................................................................................................... 115

Cook bacon ......................................................................................................... 115

Disinfect items .................................................................................................... 116

Heating damp flannels ......................................................................................... 116

Decrystallise honey .............................................................................................. 117

Pizza..................................................................................................................... 117

Making eierstich................................................................................................... 117

Making preserves................................................................................................. 118

Sabbath programme ............................................................................................ 119

Food probe.......................................................................................................... 120

Roasting.............................................................................................................. 123

Baking ................................................................................................................. 131

Grilling ................................................................................................................. 138

Settings ............................................................................................................... 141

Opening the Settings menu ................................................................................. 141

Changing and saving settings ........................................................................ 141

Settings overview................................................................................................. 142

Language .......................................................................................................... 144

Time of day .......................................................................................................... 144

Display ............................................................................................................ 144

Clock type....................................................................................................... 144

Clock format ................................................................................................... 144

Setting the time............................................................................................... 144

Synchronise .................................................................................................... 144

Date...................................................................................................................... 145

Lighting ................................................................................................................ 145

Start screen.......................................................................................................... 145

Contents

Brightness............................................................................................................ 145

Volume ................................................................................................................. 145

Buzzer tones ................................................................................................... 145

Keypad tone.................................................................................................... 145

Welcome melody ............................................................................................ 145

Units..................................................................................................................... 146

Weight............................................................................................................. 146

Temperature.................................................................................................... 146

Keeping warm...................................................................................................... 146

Recommended temperatures .............................................................................. 147

Safety................................................................................................................... 147

System lock ................................................................................................ 147

Sensor lock .................................................................................................... 148

Water hardness .................................................................................................... 148

Showroom programme ........................................................................................ 148

Demo mode .................................................................................................... 148

Factory default ..................................................................................................... 149

Note for test institutes....................................................................................... 150

Cleaning and care.............................................................................................. 152

Important information on cleaning and care........................................................ 152

Appliance front..................................................................................................... 153

PerfectClean ........................................................................................................ 154

Oven interior......................................................................................................... 155

Water container.................................................................................................... 157

Accessories.......................................................................................................... 157

Side runners......................................................................................................... 158

Maintenance ........................................................................................................ 159

Soak................................................................................................................ 159

Drying.............................................................................................................. 159

Rinsing ............................................................................................................ 159

Descaling ........................................................................................................ 159

Door ..................................................................................................................... 161

Problem solving guide ....................................................................................... 163

Optional accessories......................................................................................... 169

Cooking containers.............................................................................................. 169

Cleaning and care products................................................................................. 171

Miscellaneous ...................................................................................................... 172

Miele@home ....................................................................................................... 174

Contents

Safety instructions for installation ................................................................... 176

Detailed dimensions of oven front ................................................................... 177

Connecting the water inlet and drain hoses ................................................... 179

Building-in dimensions ..................................................................................... 181

Installation in a tall unit ........................................................................................ 181

Installation in a base unit ..................................................................................... 183

Installation / connection to services ................................................................ 185

Plumbing ............................................................................................................. 186

Connection to the water supply........................................................................... 186

Connection to the stopcock ................................................................................ 187

Connection to the drainage system..................................................................... 188

Connect the drain hose........................................................................................ 188

Electrical connection......................................................................................... 189

After sales service, data plate .......................................................................... 191

Warning and Safety instructions

The steam combination oven is referred to in the following instructions as a

steam oven.

This appliance complies with statutory safety requirements. Inap‐

propriate use can, however, lead to personal injury and damage to

property.

To avoid the risk of accidents and damage to the appliance,

please read these instructions carefully before using it for the first

time. They contain important notes on installation, safety, use and

maintenance.

Miele cannot be held liable for damage caused by non-compli‐

ance with these instructions.

Keep these instructions in a safe place and ensure that new users

are familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions

Correct application

 This steam oven is intended for use in domestic households and

similar working and residential en vironments.

 This steam oven is not intended for outdoor use.

 This steam oven is intended for domestic use only as described in

these operating instructions.

Any other usage is not supported by the manufacturer and could be

dangerous.

 The steam oven can only be used by people with reduced physi‐

cal, sensory or mental capabilities, or lack of experience and knowl‐

edge, if they are supervised whilst using it, or have been shown how

to use it in a safe way and recognise and understand the conse‐

quences of incorrect operation.

Safety with children

 Activat e the system lock to ensure that children cannot switch on

the st eam oven inadver tently.

 Children under 8 years of age must be kept away from the appli‐

ance unless they are constantly supervised.

 Chil dren 8 years and older may only use the steam oven unsuper‐

vised if they have been shown ho w to use it safel y an d recognise

and understand the consequences of incorrect operation.

 Children must not be allowed to clean the steam oven unsuper‐

vised.

 Please supervise children in the vicinity of th e steam oven and do

not let them play with it.

 Dange r of suffocation. Packaging, e.g. plastic wrappings, must be

kept out of the r each of babies and childr en. Whilst playing , ch ildren

could become entangled in packaging or pull it over their head and

suffocate.

Warning and Safety instructions

 For safety reasons, this steam oven may only be used when it has

been built in. This is necessary t o ensure that all electrical compo‐

nents are shielded.

 This steam oven must not be used in a non-stationary location

(e.g. on a ship).

 Never open the casing of the appliance. Tampering wit h electrical

connections or components and mechanical parts is highly danger‐

ous to the user and can cause operational faults.

 While the appliance is under guarantee, repairs should only be un‐

dertaken by a Miele authorised service technician. Otherwise the

guarantee is invalidated.

 Miele can only guarantee the safety of the appliance when genu‐

ine original Miele replacement parts are used. Faulty compon ents

must only be replaced by Miele spare parts.

 If the plug is removed from the connection cable or if the cable is

supplied without a plug, the appliance must be connected to the

electrical supply by a suitably qualified electrician.

 If the connection cable is damaged, it must be replaced with a

special connection cable t ype H 05 VV-F (PVC insulated). See "Elec‐

trical connection".

 During installation, maintenance and repair work, the appliance

must be disconnected from the main s electricity supply.

 If the steam oven is installed behind a furniture panel (e.g. a door),

ensure that the door is never closed whilst the steam oven is in use.

Heat and moisture can build up behind a closed furniture panel and

cause subsequent damage to the steam oven, the housing unit and

the floor. Do not close the door until the steam oven has cooled

down completely.

Warning and Safety instructions

 This steam oven must be plumbed in by a suitably qualified per‐

son.

The manufacturer cannot be held li able for damage caused by incor‐

rect installation or connection.

 The steam oven must be connected to the cold water supply only.

 The stopcock must be easily accessible after the appliance has

been installed.

 Before connection, check the inlet and drain hoses for visible

signs of damage.

Warning and Safety instructions

 The built-in Waterproof syst em will only protect the appliance

from water damage if the following conditions have been met:

– The inlet and drain hoses are correctly fitted and connected,

– the appliance has been correctly maintained and parts replaced

where this has been necessary,

– the stopcock is turned off during longer absences from the home

(e.g. whilst on holiday).

Correct use

 Danger of burning. The steam oven becomes hot when in use.

You could burn yourself on the heating elements, oven int erior,

cooked food, oven accessories or hot steam.

Wear oven gloves when placing food in the oven or removing it and

when adjusting oven shelves etc. in a hot oven.

Take care when putting cooking containers into the oven or remov‐

ing them not to spill the contents.

 Do not use the steam oven to heat up or bottle f ood in sealed jars

and tins.

Pressure will build up inside them and they can explode causing

damage to the appliance, as well as the risk of injury and scalding.

 Plastic containers which are not suitable for use in an oven melt

at high temperatures and can damage the steam oven or catch fire.

Only use plastic containers which are declared by the manufacturer

as being suitable for use in an oven. Follow the manufacturer's in‐

structions on use. If you want to use plastic containers for steaming

food make sure that they are temperature resistant to 100 °C and

steam resistant. Any other plastic containers could melt, become

brittle or break when subjected to heat.

 Food which is left in the oven to be kept hot can dry out and the

moisture released can lead to corr osion damage in the appliance.

Do not use the steam oven for keeping food warm and do not use

utensils in the appliance which could corrode.

Warning and Safety instructions

 You could injure yourself on the open steam oven door or trip over

it. Avoid leaving the door open unnecessarily.

 The door can support a maximum wei ght of 10 kg. Do not sit on

or lean against an open door, and do not place heavy objects on it.

Also make sure that nothing can get trapped between the door and

the oven cavity. The steam oven could get damaged.

 Oil and fat can ignite if overheated. Never leave the st eam oven

unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the

steam oven off immediately and then suffocate the flames by keep‐

ing the oven door closed.

 Due to the high temperatures radiated, objects left near the steam

oven when it is in use could catch fire.

Do not use the steam oven to heat up the room.

 Grilling food for an excessively long time can cause it to dry out

with the risk of catching fire.

Do not exceed recommended grilling times.

 Some types of food d ry out quickly and can self-ignite if high grill

temperatures are used.

Never use the grill to finish baking part-cooked rolls or bread or to

dry flowers or herbs. Use Fan plus or Conventional heat for 

this type of procedure.

 To avoid fuelling any flames, do not open the oven door if smoke

occurs inside the appliance. Interrupt the process by switching the

appliance off and disconnect it from the mains electricity supply. Do

not open the door until the smoke has dispersed.

 If using alcohol in your recipes, please be aware that high temper‐

atures can cause the alcohol to vaporise. The vapour can catch fire

on hot heating elements.

Warning and Safety instructions

 Never cover the floor of the oven with aluminium foil, or place

oven dishes, pans, saucepans or trays directly onto the floor of the

oven.

 Never use the oven without the filter in the bottom of the oven in

place. It will prevent coarse food residues from blocking the drain‐

age system and the pump.

 To prevent the risk of damage do not leave the food probe in the

oven when it is not being used.

 When using a small electrical a ppliance, e.g. a hand-held blender,

near the steam oven, care should be taken that the cable of the ap‐

pliance cannot get trapped by the steam oven door. The insulation

on the cable could become damaged, giving rise to an electric

shock hazard.

 Do not operate the steam oven without the lamp cover. S team

could could reach electrical components and cause a short circuit.

Steam could also damage the electrical components.

Cleaning and care

 Do not use a steam cleaning appliance to clean this appliance.

The st eam could reach electrical components and cause a short cir‐

cuit.

 Scratches on the door glass can result in the glass breaking. Do

not use abrasive cleaners, hard spo nges, brushes or sharp metal

tools to clean the door glass.

 The side runners can be re moved for cleaning purposes (see

"Cleaning and care").

Ensure that they are replaced correctly and do not use the oven

without them fitted.

 Try to avoid the interior walls being splashed with food or liquids

containing salt. If it does happen , wipe these away thoroughly to

avoid corrosion to stainless steel surfaces inside the cabinet.

Warning and Safety instructions

Accessories

 Only use genuine original Miele accessories and spare part s with

this appliance. Using accessories or spare parts from other manu‐

facturers will invalidate the guarantee, and Miele cannot accept lia‐

bility.

 Only use the Miele food probe supplied with this oven. If it is faul‐

ty, it must only be replaced with a suitable original Miele food probe.

Caring for the environment

Disposal of the packing mate‐

rial

The packaging is designed to protect

the appliance from damage during

transportation. The packaging materials

used are selected from materials which

are environmentally friendly for disposal

and should be recycled.

Recycling the packaging reduces the

use of raw materials in the manufactur‐

ing pr ocess and also reduces the

amount of waste in landfill sites.

Disposal of your old appliance

Electrical and electronic appliances of‐

ten contain valuable materials. They al‐

so contain materials which, if handled

or disposed of incorrectly, could be po‐

tentially hazardous to human health and

to the environment. They are, however,

essential for the correct functioning of

your appliance. Please do not therefore

dispose of it with your household

waste.

Please dispose of it at your local com‐

muni ty wast e col lection / r ecycl ing cen‐

tre or contac t your Dealer for advice.

Ensure that it presents no danger to

children while be ing stored for disposal.

Overview

mCompartment for water container

nWater container

oWireless food probe holder

Overview

Accessories supplied

The accessories supplied with your ap‐

pliance as well as a range of optional

ones are available to order from Miele

(see "Optional accessories").

DGGL 20

1 perforated cooking container

Gross capacity 2.4 litres / Usable ca‐

pacity 1.8 litres

450 x 190 x 40 mm (W x D x H)

DGG 20

1 solid cooking container

Gross capacity 2.4 l / Usable capaci‐

ty 1.8 l

450 x 190 x 40 mm (W x D x H)

DGGL 12

1 perforated cooking container

Gross capacity 5.4 litres / Usable ca‐

pacity 3.3 litres

450 x 390 x 40 mm (W x D x H)

Universal tray

1 universal tray for baking, roasting and

grilling

Combi rack

1 combi rack for baking, roasting and

grilling

Food probe

Food probe for precise temperature

controlled cooking. The food probe

monitors the inner temperature of the

meat (core temperature).

DGCLean

Special cleaning agent for removing

stubborn soiling from the oven interior,

particularly after roasting.

Descaling tablets

For descaling the appliance

Overview

Miele steam combination oven cook‐

book

A selection of the best recipes from the

Miele test kitchen.

FlexiClip telescopic runners HFC 71

1 pair of FlexiClip telescopic runners

The FlexiClip telesco pic runn ers can be

clipped into any of the existing shelf

runners and pulled out of the oven to

their fullest extent.

FlexiClip runners are supplied with

their own instructions on how to in‐

stall and look after them.

Controls

aRecessed On/Off button 

For switching on and off

bDisplay

Shows the time of day and user information in addition to selection of applica‐

tions and setting various parameters

c sensor

For setting the minute minder and/or alarm

d sensor

For switching the oven interior lighting on and off

e sensor

For opening/closing the control panel

f sensor

To go back one step at a time

gOptical interface

(for Miele service technician use only)

Controls

Touch display

Make sure that water cannot get behind the display.

The display can be scratched by pointed or sharp objects, e.g. pens.

Only touch the touch display with your finger tips.

Touching the display with your finger creates a tiny charge which releases an elec‐

trical impulse. This impulse is recognised by the touch display.

The display is split into three sections.

MyMiele

Oven functions

Automatic

programmes

Special

applications

pro

12:00

Main menu

The menu path appears at the top left and shows you which menu or sub menu

you are in. Options within a menu are separated by a vertical line. If there is not

enough space to show the whole path, additional options are indicated by .… 

The time of day, alarm and minute minder are shown at the top right hand 

side of the display.

The middle section shows the current menu and options. You can scroll to the

right or left by swiping your finger across the display.

The and arrow sensors at the bottom are used for scrolling to the left or right. 

The number of small squares between the arrows indicates the number of pages

available and your position within the current menu.

Controls

Symbols

The following symbols may appear in the display:

Symbol Explanation

Some settings, e.g. display brightness and buzzer volume are

selected using a bar chart.

This symbol indicates that there is additional information and ad‐

vice about using the oven. Select OK to access the information.

The system lock or sensor lock is on (see "Settings - Safety").

The oven cannot be used.

Alarm

Minute minder

…  This indicates that there are more options available, which are

not visible because there is not enough space in the display.

Core temperature when using the food probe

Controls

Operation

Each time you touch a possible option the relevant field lights up orange.

To select or open a menu

Touch the field you want once with your finger.

Scrolling

You can scroll left or right.

Swipe the screen, i.e. place your finger on the touch display and swipe it in the

direction you want.

Or: touch the or arrows to scroll from left to right. 

Exiting a menu

Touch  or touch an option in the menu path at the top of the screen or touch

… .

Depending on which menu you are in, this will take you back a level or back to the

main menu.

Help function

The field appears with some functions and options.Help

Touch the field.

Helpful information will then appear in text and pictures.

Controls

Entering numbers

You can enter numbers by swiping and touching the roller or via the numerical

keypad.

To enter numbers using the roller:

Swipe the roller up or down to select the number you want.

To enter numbers using the numerical keypad:

Touch in the bottom right of the input field.

The numerical keypad will appear.

Touch the numbers you want.

Once you have entered an accepted value the "OK" sensor will light up green.

The last input figure can be deleted using the arrow.

Touch "OK".

Entering letters

You can enter short names for your own user programmes using a keyboard.

Touch the letters or characters you want.

Touch .Save

Description of functions

Control panel

The water container and food probe are

located behind the control panel. The

 sensor is used for opening and clos‐

ing the control panel. The panel is fitted

with a device which will automatically

stop it moving if it meets an obstruction

whilst opening or closing. Do not touch

the door handle whilst the panel is

opening or closing!

Water container

Water is pumped into the water con‐

tainer and then into the steam genera‐

tor.

A malfunction can occur if the aper‐

ture to the water container is

blocked.

The aperture on the front of the wa‐

ter container must not be blocked as

otherwise water cannot be pumped

into the steam generator.

Grease filter

Fit the grease filter in the back wall for

all roasting programmes.

It should be removed when using steam

programmes.

It must also be removed when baking,

as otherwise results can be uneven.

(Exception: fit the grease filter in the

back wall when baking open deep fresh

fruit flans, e.g. plum or damson or pizza

with lots of topping).

Food probe

The food probe measures the core tem‐

perature in the food, enabling the tem‐

perature during the cooking process to

be monitored simply and accurately.

Temperature / Core tempera‐

ture

Some functions have a default recom‐

mended temperature. This temperature

can be altered within the given range

for the programme or programme stage

in use, or for every time that pro‐

gramme is used (see "Settings - Rec‐

ommended temperatures").

The core temperature can also be

changed within a given range for an in‐

dividual cooking process or cooking

stage.

Description of functions

Moisture

The mode and Combi mode Reheat

functions use a combination of oven

heat and moisture. You can alter the

moisture/humidity level within a given

range for an individual cooking pro‐

gramme or a cooking stage.

Depending on the moisture setting for

the programme, either moisture or fresh

air is injected into the oven. If the mois‐

ture level is set to 0 %, the maximum

amount of air will be injected and no

moisture. If the moisture level is set

to 100 %, air will not be injected into

the oven and the maximum amount of

moisture will be injected.

Some food gives off moisture during

the cooking process. This moisture

from the food also controls the amount

of moisture needed. If the required

amount of moisture is very low and the

food already contains a lot of water the

steam generator may not be activated

at all.

Duration

Depending on the function, you can set

a cooking duration of between 1 minute

and 6, 10 or 12 hours.

The duration of the Automatic, Mainte‐

nance and programmes isMenu cooking

set at the factory and cannot be altered.

With and functionsSteam cooking 

and programmes that use steam alone,

the set cooking duration does not start

to count down until the set temperature

has been reached. It begins immediate‐

ly with all other functions and pro‐

grammes.

Noises

You will hear a pumping sound when

the appliance is switched on, during

use and after switching it off. This is the

sound of water being pumped through

the system and is quite normal.

When the steam oven is in use, you will

hear a fan noise.

Operation: Steam cooking

At the end of the cooking duration

– (only with tempera‐Steam reduction

tures over approx. 80 °C) and Process

finished will appear in the display,

– the fan remains switched on,

– a buzzer will sound if the buzzer is

switched on (see "Settings – Volume

– Buzzer tones").

You have the option of saving your

settings as a User programme (see

"User programmes") or increasing the

cooking duration via . Touch Change 

twice to go to the main menu.

Danger of burning.

You could burn yourself on the oven

interior walls, spilled food and ac‐

cessories.

Use oven gloves when removing hot

food from the oven.

Wait until goes out inSteam reduction

the display before opening the door

and removing the food.

After use

Remove the water container by push‐

ing upwards slightly as you take it out

of the appliance and empty it.

Switch the steam oven off using .

Following a cooking programme with

steam will appear in theAppliance rinsing

display after the steam oven has been

switched off.

This process should be carried out

every time to flush any remaining

food deposits out of the system.

Follow the instructions in the display.

After each use, clean and dry the

whole appliance as described in

"Cleaning and care".

Leave the appliance door open until

the oven interior is completely dry.

Operation: Combination cooking mode

Cooking stage 3

Select the function you want.

Select the required settings (see

cooking stage 1).

Confirm with OK.

A message will appear in the display.

Select .Finish

A summary of your settings will appear

in the display.

Check the settings and confirm with

OK or select to correct theChange

settings or to add further cooking

stages.

When you touch OK to confirm, the fol‐

lowing will appear in the display:

–Start now

–Ready at

–Start at

A time cannot be entered ifReady at

you are using the food probe. When

using the food probe, the end of the

cooking duration is determined by

when the set core temperature is

reached. Only can be selec‐Start later

ted.

–Change cooking stages

If you wish to save your settings as a

User programme select and en‐Save

ter a programme name (see "User

programmes").

Start the programme immediately or

alter further settings as necessary

(see "Advanced operation").

At the end of the cooking duration

– (only with tempera‐Steam reduction

tures of approx. 80 - 100 °C and 100

% moisture) and ap‐Process finished

pear in the display,

– the fan remains switched on,

– a buzzer will sound if the buzzer is

switched on (see "Settings – Volume

– Buzzer tones").

You have the option of saving your

settings as a User programme (see

"User programmes"). Touch to go

to the main menu.

Danger of burning.

You could burn yourself on the oven

interior walls, spilled food and ac‐

cessories.

Use oven gloves when removing hot

food from the oven.

Wait until goes out inSteam reduction

the display before opening the door

and removing the food.

Produkt Specifikationer

Mærke:	Miele
Kategori:	Ovn
Model:	DGC 6865
Tænd-/slukkontakt:	Ja
Afrimningsfunktion:	Ja
Vekselstrømsindgangsspænding:	230 V
Vekselstrømsindgangsfrekvens:	50 - 60 Hz
Bredde:	595 mm
Dybde:	573 mm
Højde:	595 mm
Vægt:	48100 g
Produktfarve:	Brun
Kontroltype:	Berøring
Lampe type:	Halogen
Indbygget skærm:	Ja
Strøm:	16 A
Automatisk slukning:	Ja
Placering af apparat:	Indbygget
Indvendig belysning:	Ja
Dørhængsel:	Ned
Integreret ur:	Ja
Urtype:	Elektronisk
Installationsrum bredde:	568 mm
Installationsrum dybde:	555 mm
Installationsrum højde:	- mm
Tilsluttet belastning:	3450 W
Genopvarmningsfunktion:	Ja
Grill:	Ja
Damp madlavning:	Ja
Konvektion madlavning:	Ja
Selvrensende:	Ja
Installationsrum højde (min.):	593 mm
Installationsrum højde (maks.):	595 mm
Kontrolposition:	Front
Nem at rengøre:	Ja
Timer type:	Digital
Kølende ventilator i døren:	Ja
Ovn - størrelse:	Medium
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	68 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	68 L
Ovn termostatinterval:	30 - 225 °C
Konventionel madlavning:	Ja
Holde varm funktion:	Ja
Antal lamper:	2 Lampe( r)
Energiforbrug (konventionel):	- kWh
Energiforbrug (tvungen konvektion):	- kWh
Hurtig varme:	Ja
Bageplade:	Ja
Automatiske programmer, antal:	20
Opvarmning i både top og bund:	Ja
Antal hyldepositioner:	4
Aftagelig dørglas:	Ja
Dørmateriale:	Glas
Installationsrum bredde (min.):	560 mm
Antal damp madlavningsbeholdere:	3
Damp madlavningsbeholdertyper inkluderet:	Non-perforated (solid) steam cooking container, Perforated steam cooking container
Installationsrum bredde (maks.):	568 mm