Miele H 5241 BP Manual

Miele Ovn H 5241 BP

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Operating and installation instructions

Oven

H 5141 BP, H 5241 BP

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time. M.-Nr. 09 266 990

en - GB

Warning and safety instructions .....................................5

Caring for the environment .........................................10

Guide to the appliance ............................................11

H 5141 BP, H 5241 BP..............................................11

Features ........................................................12

Oven controls.....................................................12

Safety features....................................................12

System lock....................................................12

Safety switch-off ................................................12

Cooling system.................................................12

Vented oven door...............................................12

Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Pyrolytic cleaning..................................................13

PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Energy saving features .............................................13

Time of day display..............................................13

Moisture plus d..................................................13

Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Accessories......................................................14

Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 14

Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Descaling tablets, plastic tube with clip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Controls ........................................................16

Function selector ..................................................16

Temperature selector ..............................................17

Sensors .........................................................17

Symbols in the display..............................................18

Triangle in the display V.........................................19

Functions .......................................................20

Before using for the first time.......................................22

To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing the time of day.........................................22

Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Contents

Operation .......................................................24

Using the oven....................................................24

Cooling system.................................................24

Recommended temperature.........................................24

Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Temperature indicator ...........................................25

Pre-heating ......................................................25

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27

The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Minute minder (egg timer) N........................................29

Settings %......................................................30

To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

System lock 0...................................................33

To activate the system lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

To deactivate the system lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Baking tips ......................................................34

Bakeware........................................................34

Baking parchment ..............................................34

Universal tray ..................................................34

Rectangular tins................................................34

Notes about the charts .............................................35

Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Shelf level .....................................................35

Frozen food ......................................................35

Baking chart .....................................................36

Roasting tips ....................................................40

Useful tips .......................................................41

Browning......................................................41

Standing time..................................................41

Roasting poultry................................................41

Frozen meat ...................................................41

Roasting chart ...................................................42

Contents

Notes on Slow cooking ............................................43

Proceed as follows:................................................43

Cooking duration/Core temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Grilling tips ......................................................45

Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Grilling..........................................................47

Useful tips .......................................................47

Grilling chart.....................................................48

Defrost .........................................................49

Cooking ready meals..............................................50

Cleaning and care ................................................51

Appliance front ...................................................51

Accessories......................................................52

Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 52

Rack, runners ..................................................52

PerfectClean .....................................................53

Oven interior .....................................................55

Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

To remove the oven door............................................59

To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

To refit the door...................................................63

To remove the runners..............................................64

To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Problem solving guide ............................................66

After Sales / Guarantee ............................................69

Optional accessories..............................................70

Electrical connection..............................................72

Building-in diagrams ..............................................73

Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Front dimensions ..................................................74

Installing the oven ................................................75

Contents

Technical safety

~Installation, maintenance and

repairs may only be carried out by a

suitably qualified and competent

person in strict accordance with current

national and local safety regulations.

Repairs and other work by unqualified

persons could be dangerous. The

manufacturer cannot be held liable for

unauthorised work.

~Before installation, check the

appliance for visible signs of damage.

Do not install and use a damaged

appliance. It could be dangerous.

~The electrical safety of this

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system. It is

most important that this basic safety

requirement is present and tested

regularly, and where there is any doubt

the household wiring system should be

inspected by a qualified electrician.

The manufacturer cannot be held liable

for the consequences of an inadequate

earthing system (e.g. electric shock).

~Before connecting the appliance,

make sure that the connection data on

the data plate (voltage and connected

load) match the mains electricity

supply.

This data must correspond in order to

avoid the risk of damage to the

appliance. Consult a competent person

if in doubt.

~Do not connect the appliance to the

mains electricity supply by a

multi-socket unit or an extension lead.

These do not guarantee the required

safety of the appliance (e.g. danger of

overheating).

~For safety reasons, this appliance

may only be used when it has been

built in.

~Never open the housing of the

appliance.

Tampering with electrical connections

or components and mechanical parts is

highly dangerous to the user and can

cause operational faults.

~While the appliance is under

guarantee, repairs should only be

undertaken by a service technician

authorised by the manufacturer.

Otherwise the guarantee will be

invalidated.

Warning and safety instructions

~During installation, maintenance and

repair work, the appliance must be

disconnected from the mains electricity

supply. It is only completely isolated

from the electricity supply when:

– the mains fuse is disconnected,

– the screw-out fuse is removed (in

countries where this is applicable),

– it is switched off at the isolator.

Ensure that current is not supplied to

the appliance until after maintenance

or repair work has been carried out.

~Faulty components must only be

replaced by genuine Miele original

spare parts. The manufacturer can only

guarantee the safety of the appliance

when Miele replacement parts are

used.

~If the supply cord is damaged, it

must be replaced by a Miele approved

service technician to avoid a hazard.

~This appliance may only be used in

mobile installations if a risk assessment

of the installation has been carried out

by a suitably qualified engineer.

~In countries where there are areas

which may be subject to infestation by

cockroaches or other vermin, pay

particular attention to keeping the

appliance and its surroundings in a

clean condition at all times. Any

damage which may be caused by

cockroaches or other vermin will not be

covered by the guarantee.

Correct use

Caution. Danger of burning.

High temperatures are produced by

the oven.

~Use oven gloves when placing food

in the oven, turning or removing it and

when adjusting oven shelves etc. in a

hot oven. Be very careful that you do

not burn yourself on the top heating /

grill element.

~Never leave the appliance

unattended when cooking with oil or

fats, as these are a fire hazard if

allowed to overheat.

~Do not exceed the recommended

grilling times when using the "Full

grill ", "Economy grill " and "FanY Z

grill " functions. Excessively long\

grilling times can lead to food drying

out and burning, or could even cause it

to catch fire.

~Do not use the "Full grill ",Y

"Economy grill " or "Fan grill "" toZ \

finish baking part-cooked rolls or bread

or to dry flowers or herbs. Fire hazard.

Use "Fan plus " or "Conventional "U V

instead.

Warning and safety instructions

~If using alcohol in your recipes, high

temperatures can cause the alcohol to

vaporise and even to ignite on the hot

heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

~Cover any food which is left in the

oven to be kept hot. Any moisture in the

food could lead to corrosion damage in

the oven. This also prevents the food

from drying out.

~If you wish to complete a cooking

process using the residual heat in the

oven, leave the function selector at the

position set and turn the temperature

selector to the lowest setting. Do not

switch the appliance off until the food

has been removed. Increased moisture

in the oven could cause condensation

to form which could lead to

– corrosion in the oven compartment.

– damage to the control panel, worktop

and surrounding kitchen furniture.

~Do not line the floor of the oven with

aluminium foil when using

"Conventional "/"BottomV

heat "/"Intensive bake "/"RapidX O

heat-up ".S

This would cause a build-up of heat

which could cause damage to the floor

of the oven.

For this reason do not place a dish, tin

or baking tray directly on the oven floor.

If using a tray made by a different

manufacturer, make sure that there is a

gap of at least 6 cm between the

bottom of the tray and the floor of the

oven.

~Never add cold water to food on a

hot universal tray or baking tray or

directly onto food in a hot oven. The

steam created could cause serious

burns or scalding and the sudden

change in temperature can damage the

enamel.

~Always ensure that food is suitably

cooked or reheated.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70 °C for a minimum

of 10 minutes. Therefore when cooking

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved by

stirring and/or turning the food during

cooking.

~If using plastic containers for

cooking, these must be declared by the

manufacturer as being suitable for use

in an oven. Other types of plastic

containers melt at high temperatures,

and could damage the oven.

Warning and safety instructions

Disposal of the packing

material

The transport and protective packing

has been selected from materials which

are environmentally friendly for

disposal, and should be recycled.

Ensure that any plastic wrappings,

bags, etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation.

Disposing of your old

appliance

Electrical and electronic appliances

often contain materials which, if

handled or disposed of incorrectly,

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not dispose of it with your

household waste.

Please dispose of it at your local

community waste collection / recycling

centre or contact your dealer for

advice. Ensure that it presents no

danger to children while being stored

for disposal.

Caring for the environment

H 5141 BP, H 5241 BP

aFunction selector *

bDisplay

cSensors , , OK, , *V W N

dTemperature selector

eDoor lock for pyrolytic operation

fTop heat/grill element

gSteam inlets for Moisture plus

hBack panel with air inlet for the fan

iSide runners with five shelf levels

jWater intake tube for the steam injection system

kDoor

* Depending on model

Guide to the appliance

Oven controls

In addition to operating the various

cooking programmes to bake, roast

and grill, the controls also offer the

following:

– a time of day display,

– a minute minder,

– a timer to automatically switch

cooking programmes on and off,

– settings that can be customised.

Safety features

System lock

The system lock prevents the oven0

from being used unintentionally by

children, for example. See "System

lock".

Safety switch-off

The oven will switch itself off

automatically if it has been on for an

unusually long period of time.

The period of time will depend on the

particular oven function being used.

If it has switched itself off automatically

"F 55" will appear in the display. The

oven can be used again immediately

after switching it off and back on.

Cooling system

A cooling fan will come on

automatically when a cooking

programme is started. The cooling fan

mixes hot air from the oven cavity with

cool room air before venting it out into

the kitchen through vents located

between the appliance door and the

control panel.

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or on

the oven housing unit.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

Vented oven door

The oven door is an open system and

some of the door panes have a

heat-reflecting coating. During

operation, cool air is passed through

the oven door to keep the outer pane

cool.

If necessary, the oven door can be

dismantled for cleaning.

Door lock for pyrolytic operation

For safety reasons the door locks as

soon as the pyrolytic cleaning

programme starts. After the pyrolytic

programme has finished, the door will

remain locked until the temperature in

the oven has dropped below 280°C.

Features

Energy efficiency rating

according to EN 50304

This appliance is rated energy

efficiency class in accordance withA

EN 50304.

Tests were carried out using "Fan

plus ".U

Accessories

The following accessories are supplied

with this oven.

These and other accessories are also

available to order from the Miele Spare

Parts Department, your Dealer or via

the internet at www.miele-shop.com.

Baking tray, universal tray and rack

with non-tip notches

The baking tray, universal tray and rack

are inserted into the oven between the

two rails of a shelf runner.

The trays and rack have non-tip safety

notches in the middle which prevent

them being pulled right out when they

only need to be partially pulled out.

The trays and rack can then only be

taken out of the oven by raising them

upwards and then pulling them out.

If you are using a tray with the rack on

top, insert the tray between the rails of

a shelf runner and the rack will sit on

top of it.

Features

Anti-splash insert (depending on

model)

The anti-splash insert should be placed

in the universal tray when grilling or

roasting.

The juices from the food being cooked

collect under the anti-splash insert. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

Handle (depending on model)

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven, or to put them into it. The

two prongs at the top go inside the tray

or above the rack, and the U-shaped

supports underneath.

Descaling tablets, plastic tube with

clip

These are required for descaling the

appliance.

Features

Function selector

The left-hand control is used to select the function.

It can be turned clockwise or anti-clockwise.

The function selector can only be retracted when it is at "0".

SRapid heat-up

UFan plus

\Fan grill

dMoisture plus

OIntensive bake

PDefrost

VConventional heat

XBottom heat

YFull grill

ZEconomy grill

^Pyrolytic cleaning

TLighting:

For switching on the oven light independently. This can be useful when

cleaning the oven.

%Settings:

From this position, you can also alter the settings of the appliance.

Controls

Temperature selector

The right-hand control is used toV W 6

– set the required temperature.

– enter times (as an alternative to using the or sensor).V W

It can be turned clockwise or anti-clockwise.

The temperature selector can be retracted in any position.

Turn it clockwise to increase the value, turn it anti-clockwise to decrease the

value.

Sensors

The sensors under the display react to touch.

A keypad tone will sound each time a sensor is touched. You can deactivate this,

if wished (see "Settings ").%

Use

OK – For calling up the functions in the display. Triangle will appear in theV

display.

– For confirming an entry.

– Moves triangle in the display to the left or right.V

– Decreases or increases the time entry.

– For selecting the Setting and changing the Status .P S

*For injecting a burst of steam manually.

NFor entering a minute minder time, e.g. for boiling eggs.

The following will change each time the or is touchedV W

–Duration and Finish time in 1 minute increments,T S

–Minute minder time , at first in 5 second increments and then in 1 minuteN

increments.

Touching the sensor for longer, speeds up the change in the display.

Controls

Symbols in the display



I2:00 h

min

%*mT S 0 N

The following symbols will appear in the display depending on the position of the

function selector and/or whether a sensor has been touched:

Position of the

function selector

Symbols Function/meaning

0uTime of day

0System lock

*Prompt to evaporate residual moisture

FPrompt to descale the appliance

Function (except

lighting)

Temperature indicator

%Temperature

uTime of day

T and h Duration

SFinish

Moisture plus d

function

*Display of number of bursts of steam

FPrompt to descale the appliance

%Pand a number Setting

Sand a number Status of the setting

Any Vlights up

under a symbol

The function will show in the display.

Vflashes

under a symbol

The function is selected and can be

altered.

Any N and min Minute minder

Controls

Triangle in the displayV

I60

%mT S

When a sensor is touched, the

symbols of functions which can be

altered will light up in the display.

These will vary depending on

programme.

Touch the or sensor repeatedlyV W

until triangle is underneath theV

symbol of the required function.

Then select the function using the OK

sensor.

Triangle Vwill flash for approx.

15 seconds.

You can only make entries while

triangle is flashing.V

If the triangle has stopped flashing,

you will need to call the function up

again with the OK sensor.

Controls

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

aTop heat/grill element (under the roof of the oven)

bBottom heating element (under the floor of the oven)

cRing heating element (behind the intake vent for the fan)

dFan (behind the intake vent for the fan)

eEvaporation system

These components are combined in various ways, depending on the oven

function selected. See the letters given in brackets for each function.

Function Notes

VConventional

heat

[ + ]a b

– For baking traditional recipes, e.g. fruit cake, casseroles.

– Also ideal for soufflés.

– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that

recommended.

The cooking duration does not need to be changed.

XBottom heat

[ ]b

– Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

YFull grill

[ ]a

– The whole grill element is switched on and glows red in

order to create the heat required.

– For grilling larger quantities of thin cuts (e.g. steaks).

– For browning food in larger dishes.

ZEconomy

grill

[ ]a

– The inner part of the grill element is switched on and glows

red in order to create the heat required.

– For grilling smaller quantities of thin cuts (e.g. steaks).

– For browning food in smaller dishes.

PDefrost

[ + ]c d

– For the gentle defrosting of frozen food.

Functions

Before the oven can be used, you

will need to

– release the controls by pressing

them in, if they are pushed in

when the oven is delivered.

– set the time of day.

To set the time of day for the

first time

The time can only be entered when

the function selector is at "0".

In the display:

– the clock symbol will light up,m

– the time of day and triangle willV

flash underneath the symbol.m

I2:00

^Use the temperature selector or the V

or sensor to enter the hour first ofW

all.

^Touch the OK sensor.

This confirms the hour and the minutes

will then start to flash.

^Now use the temperature selector or

the or sensor to enter theV W

minutes.

^Touch the OK sensor.

This confirms the minutes.

The time of day you have selected has

now been entered.

If there is a power cut, the appliance

will store the current time of day of

approx. 24 hours. If more than 24

hours have elapsed it will show " "i2:00

and will need to be reset.

When power is restored the time of day

will flash in the display. If it is correct

press the OK sensor to confirm it.

Changing the time of day

^Touch the OK sensor twice.

^Use the temperature selector or the V

or sensor to enter the hour first ofW

all.

^Touch the OK sensor.

^Now use the temperature selector or

the or sensor to enter theV W

minutes.

^Touch the OK sensor.

The time of day has been changed.

Before using for the first time

Cleaning and heating up for

the first time

Before use, please remove

– any stickers from the oven and

from any accessories.

– any protective foil from the

oven front.

See "Cleaning and care" for more

information.

Before using the oven for the first time

–take out of the ovenall accessories

and wash them.

– then heat the oven up once with

nothing in it. New ovens have a

slight smell on first use and this will

dissipate the smells before you use it

to cook food.

^Before heating the oven up it is a

good idea to wipe the interior out with

a damp cloth. This way any dust or

bits of packaging that may have

accumulated in the oven cavity

during storage and unpacking will be

removed.

^Press and release the function

selector and the temperature

selector.

^Use the function selector to select

"Fan plus ".U

The recommended temperature of

160 °C will appear.

^Use the temperature selector to set

the highest temperature (250 °C).

The oven will start heating up as soon

as this entry has been accepted.

^Heat the empty oven for at least an

hour.

Please ensure the kitchen is well

ventilated during this operation.

Close doors to other rooms to

prevent the smell spreading

throughout the house.

The timer can also be used to set the

finish time. See "Entering a cooking

duration".

^Leave the appliance to cool down to

room temperature.

^Then wipe the oven interior out with a

solution of hot water and a mild

detergent and then dry it thoroughly

with a soft clean cloth.

Leave the oven door open until the

oven interior is completely dry.

Before using for the first time

Using the oven

^Place the food in the oven.

^Select the function you want (e.g. Fan

plus ).U

The following will appear in the display:

I60

– the recommended temperature "160",

– the temperature indicator light .

At the same time the oven compartment

heating, lighting and cooling fan will

switch on.

You can follow the temperature rising in

the display.

A buzzer will sound when the set

temperature is reached for the first

time; see "Settings – % P 2".

^At the end of the programme, turn the

function selector to "0" and remove

the food from the oven.

Cooling system

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or on

the oven housing unit.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

Recommended temperature

As soon as a cooking function is

selected, a recommended

temperature will appear in the display.

Function Recommended

temperature

UFan plus 160 °C

OIntensive bake 170 °C

dMoisture plus * 160 °C

VConventional heat 180 °C

XBottom heat 180 °C

\Fan grill 200 °C

YFull grill 240 °C

ZEconomy grill 240 °C

PDefrost Time of day

instead of

temperature

SRapid heat-up 160 °C

* At first " " will appear in theAut§

display and the triangle will flashV

underneath the symbol. The*

recommended temperature will

appear after the number of bursts of

steam have been selected.

Operation

Changing the temperature

If your recipe requires a temperature

which is different from the

recommended temperature for that

function you can use the temperature

selector to change it within a given

range. The temperature can be

changed in increments of 5°C.

Function Temperature

range

UFan plus 30–250 °C

OIntensive bake 50–250 °C

dMoisture plus 130–250 °C

VConventional heat 30–280 °C

XBottom heat 100–280 °C

\Fan grill 50–260 °C

YFull grill 200–300 °C

ZEconomy grill 200–300 °C

PDefrost –

SRapid heat-up 30–250 °C

Temperature indicator

The willtemperature indicator light 

appear next to the temperature in the

display. The indicator light is always on

when the heating is on.

When the set temperature is reached,

– the oven heating switches off.

– the temperature indicator light goes

out.

–a buzzer will sound the first time, if

the buzzer is switched on; see

"Settings – % P 2".

If the temperature falls below the set

temperature, the oven heating and the

temperature indicator light will switch

on again.

Pre-heating

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating

phase.

It is only necessary to pre-heat the oven

in a few instances:

With ,Fan plus U

– pre-heating may be necessary for

foods which cook in less than 20

minutes and for foods such as puff

pastries and yeast mixtures where

instant heat is required to make them

rise quickly.

– for roasting beef/fillet.

With Conventional heat V

– it is usually necessary to pre-heat the

oven.

Do not use Rapid heat-up toS

pre-heat the oven when baking

pizzas or biscuits and small cakes.

They will brown too quickly.

To pre-heat the oven:

^Select Rapid heat-up and set aS

temperature.

^When the temperature indicator

light goes out for the first time, set

the oven function you require for

continued cooking or baking, and

place the food in the oven.

Operation

Switching on and off

automatically

You can programme the oven to switch

off automatically or on and off

automatically.

For automatic switching off you need to

enter the duration or the duration and a

finish time.

The maximum duration which can be

set is 12 hours.

We recommend using automatic

switching on and off when roasting.

Do not delay the start for too long when

baking as the cake mixture or dough

will dry out, and the raising agents will

lose their effectiveness.

Please note that when using the

Moisture plus function it is onlyd

worthwhile programming the oven to

switch on and off automatically if you

have selected "Automatic burst of

steam ".aut§

Entering a cooking duration

To use the automatic switching off

function on the oven, the cooking

duration must be entered.

^Place the food in the oven.

^Select the required function and set

the temperature.

The oven heating, lighting and cooling

fan will switch on.

0:00 h

%mT S

^Touch the sensor repeatedly untilW

triangle is underneath theV

T (Duration) symbol.

" " appears in the display.0:00

^Touch the OK sensor.

^Whilst triangle is flashing, enterV

the required duration in

hours:minutes with the temperature

selector or the sensor.W

^Touch the OK sensor.

If no other symbol is selected, the

cooking duration will be seen counting

down in the display.

Operation

The end of a cooking programme

At the end of the duration

– the oven heating switches off

automatically.

– the cooling fan will continue to run for

a while.

–the (Finish) symbol will startS

flashing.

– a buzzer will sound, if the buzzer is

switched on; see "Settings – % P 2".

^Turn the function selector to "0".

The buzzer will stop and the symbols in

the display will go out.

^Remove the food from the oven.

To check and change an entered time

It is possible to check or change times

entered for a cooking programme at

any time by calling up the relevant

symbol with the or sensor.V W

To change the time, touch the OK

sensor and whilst triangle isV

flashing, change the entry with the

temperature selector or the or V W

sensor.

To delete an entered time

^Set the duration to " " or turn the0:00

function selector to "0".

If there is a power cut, all data entered

will be deleted.

Operation

The minute minder can be used to time

any activity in the kitchen, e.g. boiling

eggs.

A maximum minute minder time of

59 minutes and 55 seconds can be set.

You can still use the minute minder,

e.g. as a reminder to stir a dish or add

seasoning etc even if you have already

set the duration for a programme.

With Moisture plus , it is a goodd

idea to use the minute minder to

remind you when to release the

bursts of steam manually.

To set the minute minder

^Touch the sensor.N

0:00 min

" " will appear in the display.0:00

^Enter the minute minder time in

hours:minutes with the temperature

selector or the sensor.W

^Touch the OK sensor.

The minute minder time will be visible

counting down in the display, as long

as triangle is underneath the VN

symbol.

At the end of the time set for the

minute minder

–the symbol will flash.N

– a buzzer will sound, if the buzzer is

switched on, see "Settings %–P 3".

– once the minute minder time has

elapsed, the display will show the

time counting upwards.

^Touch the OK sensor.

To cancel the time set for the

minute minder

^Touch the sensor.N

^Use the temperature selector or the V

sensor to set the duration to .0:00

^Touch the OK sensor.

The minute minder time will be deleted.

Minute minder (egg timer) N

Your appliance is supplied with a number of standard default settings.

These settings " " can be changed by altering their status " " (see chart).P s

Setting Status (* factory default setting)

P I

Time of day

display

S 0 The time of day display is .switched off

When the function selector is turned to the "0"

position, the display remains dark. The time of day

continues to run unseen in the background.

S I * The time of day display is switched on

and is visible in the display.

P 2

Buzzer

for cooking

duration

S 0 The buzzer at the end of a cookingdoes not sound

duration or at the end of the heating-up phase.

S I *(short)

S 2 (long)

The buzzer at the end of a cooking durationsounds

and at the end of the heating-up phase.

There are two buzzer tones to select from.

P 3

Buzzer

for minute

minder

S 0 The buzzer at the end of thedoes not sound

minute minder time.

S I *(short)

S 2 (long)

The buzzer at the end of a minute mindersounds

duration.

There are two buzzer tones to select from.

P 4

Keypad tone

S 0 A keypad tone when a sensor isdoes not sound

touched.

S I * A keypad tone when a sensor is touched.sounds

P 5

Buzzer

volume

S 0 *

to S 30

The volume can be changed if you have selected

buzzer status S 2 for cooking duration P 2 and

minute minder P 3.

The volume cannot be changed if "P 2 – S I" and

P 3

– S I" has been selected.

Settings %

Setting Status (* factory default setting)

P 6

Clock format

S 24 * clock display.24 hour

S I2 12 hour clock display.

P 7

Demo

programme

(for dealer

showroom

use only)

S 0 * Touch the OK sensor for 4 seconds to deactivate the

Demo programme.

Four horizontal bars " " will appear in the display.----

S I Touch the OK sensor for 4 seconds to activate the

Demo programme. " " will appear in the display.MES_

The oven can be operated but will not heat up.

The pump for the Moisture plus function is also

switched off.

Settings %

To change the "status" of a

setting

^Select "Settings ".%

^Touch the OK sensor.

P I

"P I" will appear in the display.

^Touch the or sensor repeatedlyV W

until the setting required appears in

the display.

^Touch the OK sensor.

S 0

The current status " " for the setting willS

appear in the display.

^Use the or sensor to change theV W

status.

^Touch the OK sensor.

The change to the status is then stored

in memory.

" " will appear in the display againP

together with the number for the setting.

You can alter more settings as long as

the function selector remains at the

"Settings " position.%

The change to the setting remains in

memory even after a power cut.

Settings %

This oven is equipped with a System

lock which prevents it being used0

unintentionally, by children, for

example.

The oven is delivered with the system

lock deactivated.

To activate the system lock

^Turn the function selector to "0".

^Touch the sensor repeatedly untilW

triangle is underneath the V0

symbol.

^Touch the OK sensor.

Triangle under the symbol willV0

start flashing.

^ Select the setting with the or IV W

sensor.

^Touch the OK sensor.

The system lock has been activated.

The symbol shows that the system0

lock has been activated.

I3:30

The oven cannot be operated.

The symbol will remind you that the0

system lock has been activated.

The lock remains active even after a

power cut.

To deactivate the system lock

^Turn the function selector to "0".

^Touch the sensor repeatedly untilW

triangle is underneath the V0

symbol.

^Touch the OK sensor.

Triangle under the symbol willV0

start flashing.

^ Select the setting with the or oV W

sensor.

^Touch the OK sensor.

The system lock has been deactivated.

The symbol will no longer show in the0

display.

System lock 0

Refer to the baking charts for

suggestions of temperatures, shelf

levels and cooking durations. These

take into account a range of different

baking tins, quantities and cooking

traditions.

Handling and preparing food

correctly is essential for maintaining

good health.

Only bake cakes, pizza, chips etc

until they are golden. Do not

overcook them.

Bakeware

Please take into account the material of

your bakeware in your choice of oven

function:

Fan plus , Intensive bake U O

Any heat-resistant material can be

used.

Conventional heat V

Dark metal, enamel or aluminium

baking tins with a matt finish, as well as

heat-resistant glass and ceramic

dishes can be used.

Bright, shiny metal tins result in uneven

or poor browning and in some cases

cakes might not cook properly.

Baking parchment

Because of their PerfectClean anti-stick

surface the baking tray and the

universal tray do not need to be

greased or lined with baking parchment

for baking.

Baked goods are easily removed when

done.

Baking parchment is only necessary

when baking:

–Anything with a high salt content

(e. g. pretzels, bread sticks),

because sodium can damage the

PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they

are more likely to stick.

Universal tray

When baking cakes with fresh fruit

toppings deep sponge cakesand

place the tin in the universal tray to

catch any spillages and keep the oven

cleaner.

Rectangular tins

Place cakes in loaf tins and rectangular

tins with the longer side across the

width of the oven for optimum heat

distribution and even results.

Baking tips

Notes about the charts

Temperature, baking duration

To achieve even results without

over-browning the food,

–always select the lowest

temperature given in the chart.

Do not set a temperature higher than

that recommended. Increasing the

temperature may reduce the cooking

time, but will lead to uneven

browning, and unsatisfactory

cooking results.

– Check if the food is cooked at the

end of the .shortest time quoted

To check if a cake is ready, insert a

wooden skewer into the centre.

It is ready if the skewer comes out

clean, without dough or crumbs

sticking to it.

Shelf level

The shelf levels are counted from the

bottom of the oven upwards

(1 = lowest, 5 = highest).

Number

of trays

Shelf level

U1 2

2 1 and 3

3 1, 3 and 5 *

d1 2

O1 1 or 2

V1 1 or 2

* When baking moist cakes, bread etc

do not use more than two baking tins

at the same time.

The universal tray should be used

beneath the baking tray when using two

or more levels at the same time.

Frozen food

When baking frozen products such as

cakes, pizza and baguettes, use the

lowest temperature quoted on the

manufacturer's packaging. Bake on a

layer of baking parchment placed on

the rack. Cooking large frozen items on

the baking tray or the universal tray can

cause the metal to distort. This

distortion would increase with

subsequent use.

Small items of frozen food such as

oven chips or potato croquettes can

be cooked on the universal tray. Place

them on baking parchment and select

the lowest temperature quoted on the

manufacturer's packaging. Turn several

times during cooking.

Baking tips

Cakes / biscuits Fan plus U

Temperature

in °C

Shelf

level

Duration1)

in min.

Creamed mixture

Sponge cake 150–170 2 60–70

Ring cake 150–170 2 65–80

Muffins (1 [2] tray(s)) 150–170 2 [1+3] 4) 30–50

Foam cake (tray) 150–170 2 25–40

Marble cake (tin) 150–170 2 60–80

Fresh fruit cake, with filling (tray) 150–170 2 45–50

Fresh fruit cake (tray) 150–170 2 35–55

Fresh fruit cake (tin) 150–170 2 55–65

Flan base 2) 150–170 2 25–35

Small cakes/biscuits 2) (1 tray) 150–170 2 20–25

Small cakes/biscuits 2) (2 [3] trays) 140–160 1+3 [+5] 4) 20–25

Rubbed in mixture

Tart / flan base 150–170 2 20–25

Streusel cake 150–170 2 45–55

Small cakes/biscuits 2) (1 tray) 150–170 2 15–25

Small cakes/biscuits 2) (2 [3] trays) 140–160 1+3 [+5] 4) 15–25

Cheese cake 150–170 2 70–95

Apple pie 160–180 2 50–70

Apricot tart with topping 150–170 2 55–75

Swiss apple pie 3) 190–210 2 30–45

The data for the recommended function is printed in bold.

In general, if a range of temperatures/times is given, it is best to select a lower

temperature and to check the food after the shortest time.

Baking chart

Conventional heat Intensive bake V O

Temperature

in °C

Shelf

level

Duration1)

in min.

Temperature

in °C

Shelf

level

Duration1)

in min.

150–170 2 60–70 – – –

150–170 2 65–80 – – –

160–180 2 25–45 – – –

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180 3 15–25 3) – – –

– – – – – –

170–190 2 15–20 – – –

170–190 2 45–55 – – –

160–180 3 15–25 – – –

– – – – – –

160–180 85–952 150–170 2 75–90

170–190 1 45–65 160–180 1 50–70

170–190 2 55–75 150–170 2 50–60

220–240 1 35–50 190–210 1 25–40

1) Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

2) Do not use Rapid heat-up during the heating-up phase.S

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before

the specified time has elapsed.

Baking chart

Cakes / biscuits Fan plus U

Temperature

in °C

Shelf

level

Duration1)

in min.

Sponge mix2)

Sponge cake (2 eggs) 2) 170–190 2 15–20

Sponge cake (3 to 6 eggs) 2) 175–195 2 22–30

Swiss roll 2) 160–180 2 15–25

Yeast mixtures and quark dough

To prove dough 50 5) 15–30

Gugelhupf 150–170 2 50–60

Stollen 150–170 2 55–65

Streusel cake 150–170 2 35–45

Fresh fruit cake (tray) 160–180 2 40–55

White bread 160–180 2 50–60

Whole grain bread 3) 170–190 2 50–60

Pizza (tray) 2) 170–190 2 35–45

Onion tart 170–190 2 35–45

Apple turnovers (1 [2] tray(s)) 150–170 2 [1+ 3] 4) 25–30

Choux pasty 2) , Eclairs (1 [2] tray(s)) 160–180 2 [1+ 3] 4) 30–45

Puff pastry 170–190 2 [1+ 3](1 [2] tray(s)) 4) 20–25

Meringues 120–140 2 [1+ 3], Macaroons 4) 25–50

The data for the recommended function is printed in bold.

In general, if a range of temperatures/times is given, it is best to select a lower

temperature and to check the food after the shortest time.

Baking chart

Conventional heat Intensive bake V O

Temperature

in °C

Shelf

level

Duration1)

in min.

Temperature

in °C

Shelf

level

Duration1)

in min.

170–190 3) 3 10–20 – – –

170–190 3) 3 20–40 – – –

180–200 3) 2 12–16 – – –

50 5) 15–30 – –

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

170–190 3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210 2 50–60 – – –

190–210 2 30–45 170–190 2 40–50

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200 3) 3 30–40 – – –

190–210 3) 2 20–25 – – –

120–140 3) 2 25–50 – – –

1) Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

2) Do not use Rapid heat-up during the heating-up phase.S

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before

the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the

dough on the rack.

Baking chart

Recommendations Notes

Function

Fan plus You can also use Conventional .U V

Containers

Any heat-resistant

containers

The Miele Gourmet oven dish, roasting pans with a lid,

ovenproof china or glass, roasting bags, the universal tray,

the rack on top of the universal tray, the anti-splash insert (if

you have one) in the universal tray.

We recommend roasting in a covered pot, as

– this ensures that sufficient stock remains for making

gravy.

– and the oven stays cleaner, too.

Shelf level

2nd shelf level from

the bottom

Pre-heating

Generally not

required

Place the covered pot on the rack into a cold oven.

Pre-heating is only required when roasting beef/fillet.

Temperature

Please refer to the

roasting chart.

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be

properly cooked through.

– With Fan plus , a temperature of 20°C less than forU

Conventional is sufficient.V

– For cuts which weigh 3 kg or more, select a temperature

approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but

will be more even.

–For , select a temperatureroasting directly on the rack

that is about 20°C lower than for roasting in a covered

pot.

Roasting times

Please refer to the

roasting chart.

To calculate the roasting time: The traditional British

method is to allow 15 to 20 minutes per lb/450 grammes,

according to type of meat, plus approx. 20 minutes,

adjusting the length of time as roasting proceeds to obtain

the required result.

Roasting tips

Useful tips

Browning

Browning only occurs towards the end

of the roasting time. Remove the lid

about halfway through the roasting time

if a more intensive browning result is

desired.

Standing time

At the end of the programme, take the

roast out of the oven, wrap in aluminium

foil and leave to stand for about

10 minutes. This helps retain juices

when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten

minutes before the end of cooking time

with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat

should be thoroughly defrosted before

roasting.

Roasting tips

Food

Recom-

mended

shelf

level

Fan plus Conventional heat U V

Temperature

in °C 2) Time

in min.3) Temperature

in °C 2) Time

in min.3)

Topside of beef, approx.

1 kg

2 170 – 190 100 – 120 190 – 210 100 – 120

Beef fillet or roast beef,

approx. 1 kg4) 2 190 – 210 45 – 55 200 – 220 45 – 55

Venison, approx. 1 kg 2 180 – 200 90 – 120 190 – 210 90 – 120

Pork joint, approx. 1 kg 2 170 – 190 100 – 120 200 – 220 100 – 120

Pork joint with crackling,

approx. 2 kg

2 150 – 170 160 – 180 180 – 200 120 – 150

Gammon joint, approx. 1 kg 2 170 – 190 60 – 70 200 – 220 60 – 70

Meat loaf, approx. 1 kg 2 160 – 180 70 – 80 190 – 210 70 – 80

Veal, approx. 1.5 kg 2 170 – 190 100 – 120 190 – 210 100 – 120

Leg of lamb, approx. 1.5 kg 2 170 – 190 90 – 120 200 – 220 90 – 120

Rack of lamb, approx.

1.5 kg4) 2 170 – 190 50 – 60 190 – 210 50 – 60

Poultry, 0.8 – 1 kg 2 170 – 190 60 – 70 190 – 210 60 – 70

Poultry, approx. 2 kg 2 170 – 190 90 – 110 190 – 210 90 – 110

Poultry, stuffed, approx.

2 kg

2 170 – 190 110 – 130 190 – 210 110 – 130

Poultry, approx. 4 kg 2 160 – 180 150 – 180 180 – 200 150 – 180

Fish, whole, approx. 1.5 kg 2 160 – 180 35 – 55 190 – 210 35 – 55

1) We recommend Fan plus for roasting, however, Conventional heat can also be used.U V

2) Temperature in a covered pot.

If open roasting, set the temperatures 20 °C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been

pre-heated.

4) Pre-heat the oven.

In general, if a range of temperatures and times is given, it is best to select a temperature in the

middle and to check the food after the shortest time.

Roasting chart

This type of cooking is ideal for cooking

beef, pork, veal or lamb when a tender

result is required.

First sear the meat all over at a high

temperature on the hob in order to seal

it.

Then cook the meat in the oven at a low

temperature over a long period.

The meat juices inside the joint will start

to circulate evenly throughout the meat

to reach the outer layers.

This gives very tender and succulent

results.

For good results when slow cooking

at low temperatures over a long

period, please note:

– Use lean meat which has been

correctly hung and trimmed. The

meat should be taken off the bone

before cooking.

– For searing use a suitable cooking oil

that can withstand high

temperatures.

– Do not cover meat during cooking.

– Cooking takes between 2-4 hours

depending on the size and amount

of meat and on the degree of

doneness and browning required.

Proceed as follows:

We recommend using the universal

tray with the rack on top.

^Place the universal tray with the rack

on top in the oven on shelf level 2.

^Select the Conventional heat V

function.

^Pre-heat the oven, rack and universal

tray at 130 °C for approx. 15 minutes.

Do not use Rapid heat-up toS

pre-heat the oven.

^Whilst the oven is pre-heating, sear

the meat thoroughly on the hob.

,Danger of burning.

Please be aware that the oven

compartment will be very hot when

you put the meat in the oven.

^Place the seared meat on the rack.

^Reduce the temperature to 100 °C.

Notes on Slow cooking

It is a good idea to programme the

duration.

^Enter the duration, see "Operation –

Entering a cooking duration".

^You could use a food probe if you

have one. Core temperatures are

listed in the chart.

^Continue cooking until the end of the

cooking duration.

Useful tips

Because it has been cooked using low

temperatures,

– meat can be carved straight from the

oven. It does not need to rest.

– meat can be kept warm quite safely

in the oven until it is served. This will

not affect the result in any way.

– the meat is an ideal temperature to

eat straight away. Serve on

pre-heated plates with very hot

sauce or gravy to prevent it cooling

down too quickly.

Cooking duration/Core

temperatures

Food Duration

in Min.

Core

temp. in

°C

Sirloin joint

– rare

– medium

– well done

60–90

120–150

180–240

Pork fillet 120–150 63

Boned gammon 150–210 68

Boned saddle of

veal

180–210 63

Boned saddle of

lamb

90–120 60

Notes on Slow cooking

,Grill with the oven door closed.

If you grill with the door open, hot air will escape from the oven instead of being

cooled by the cooling fan. The controls will get hot. Danger of burning.

Function Notes

Full grill : For grilling thin cuts in large quantities and for browning largeY

baked dishes.

The whole grill element will get hot and glow red.

Economy grill : For grilling thin cuts in small quantities and for browningZ

small baked dishes.

The inner part of the grill heating element will get hot and

glow red.

Fan grill : For grilling thicker items, e.g. rolled meat, poultry pieces.\

Grilling tips

Recommendations Notes

Containers

Rack on the universal

tray

Anti-splash insert in the

universal tray (if you

have one)

Do not use the baking tray.

Shelf level from the

bottom

Please refer to the

grilling chart.

For thin cuts use shelf level 4 or 5

For thicker cuts use shelf level 3 or 4

Pre-heating

is necessary

Pre-heat the grill for approx. 5 minutes with the door

shut.

Temperature

Please refer to the

grilling chart.

– For thin cuts of meat

(e. g. chops or steak): 275 °C

– For grilling thicker items,

(e. g. rolled meat, poultry) 240 °C

– Do not select a higher temperature than that

suggested. The meat will brown on the outside, but

will not be properly cooked through.

Grilling time

Please refer to the

grilling chart.

– Flat pieces of fish and meat usually take 6 – 8

minutes per side. Thicker pieces take a little longer.

– With rolled meat, allow approx. 10 minutes per cm

diameter.

– Turn food half way through cooking.

Grilling tips

Preparing food for grilling

Rinse briefly under running cold water,

pat dry and season with pepper and

herbs. Do not season meat with salt

before grilling as this draws the juices

out.

Add a little oil to lean meat if necessary.

Do not use other types of fat as they

can burn and cause smoke.

Clean fish in the normal way. To

enhance the flavour, add a little salt or

squeeze a little lemon juice over the

fish.

Grilling

^Assemble the rack or anti-splash

insert (if you have one) on the

universal tray as illustrated.

^Place the food on the rack.

^Select the required function and set

the temperature.

^Pre-heat the grill for approx.

5 minutes with the door shut.

^Place the food under the grill and

shut the door.

^Turn food half way through cooking.

Useful tips

It is best to grill food of a similar

thickness at the same time so that the

grilling time for each item does not vary

too greatly.

To grill thicker pieces of food more

gradually after an initial high

temperature, continue grilling at a lower

temperature setting or use a lower shelf

runner to allow the food to cook through

to the centre.

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

– If there is very little resistance to the

pressure of the spoon, it will still be

red on the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well

done").

Grilling tips

Pre-heat the grill for approx. 5 minutes with the door shut.

Food to be grilled Recom-

mended

shelf

level

Full grill /Y

Economy grill Z

Fan grill \

Temperature

in °C

Total

grilling time

in min.1)

Temperature

in °C

Total

grilling time

in min.1)

Thin cuts

Steak 4 275 10 – 16 220 20 – 25

Kebabs 4 240 25 – 30 220 16 – 20

Chicken kebabs 4 240 20 – 25 200 23 – 27

Escalope 4 or 5 2) 275 12 – 18 220 23 – 27

Liver 4 or 5 2) 275 8 – 12 220 12 – 15

Burgers 4 or 5 2) 275 14 – 20 220 18 – 22

Sausages 4 or 5 2) 275 10 – 15 220 9 – 13

Fish fillet 4 or 5 2) 275 12 – 16 220 13 – 18

Trout 4 or 5 2) 275 16 – 20 220 20 – 25

Toast 4 or 5 2) 275 2 – 4 220 3 – 6

Cheese toast 4 or 5 2) 275 7 – 9 220 5 – 8

Tomatoes 4 275 6 – 8 220 8 – 10

Peaches 4 275 6 – 8 220 15 – 20

Thicker cuts

Chicken

(approx. 1 kg)

3 240 50 – 60 190 60 – 65

Rolled meat,

C7 cm, (approx.

1 kg)

2 240 75 – 85 200 100 – 110

Pork shank

(approx. 1 kg)

2 240 100 – 120 200 95 – 100

Sirloin, approx.

1 kg

2 – – 250 25 – 35

1) Turn half way through the grilling time.

2) Select the appropriate shelf level for the thickness of the food.

Grilling chart

We recommend using Fan plus .U

^Select the required function and set the temperature.

^When the temperature indicator light goes out, place the dish in the

pre-heated oven.

Cook frozen cakes and pizza on baking paper on the rack rather than on the

baking tray or the universal tray. Cooking large frozen items on the baking tray

or the universal tray can cause the metal to distort. This distortion will increase

with each subsequent use.

Frozen food such as oven chips or croquette potatoes can, however, be

cooked on the baking tray or the universal tray.

Examples of ready meals

Food Temperature

in °C *

Shelf level from

the bottom*

Time

in min.*

Notes

Potato, pasta or

vegetable bake

250 2 20 – 25 Place in a suitable dish

Lasagne, cannelloni 190 2 35 – 40 Remove the lid

Filled baguette, panini 200 2 12 – 15 Place on baking paper,

directly on the rack

Pre-cooked pizza 200 2 12 – 20 Place on baking paper,

directly on the rack

Pre-cooked mini pizza 220 2 8 – 10 Place on baking paper,

directly on the rack

Potato pancakes,

Rösti, croquettes

220 2 12 – 20 Place on baking paper,

directly on the rack

* Observe recommended temperatures, cooking times and position in the oven given on the

manufacturer's packaging.

Cooking ready meals

Accessories

Remove all accessories as well as

the runners and any extra

accessories such as FlexiClip

telescopic runners from the oven

interior before starting the pyrolytic

cleaning process. The high

temperatures needed for pyrolysis

will damage the accessories.

Baking tray, universal tray,

anti-splash insert (if applicable)

The surface has been treated with

PerfectClean enamel.

Please refer to the section on

"PerfectClean" for information on

cleaning and care.

Rack, runners

The surface has been treated with

PerfectClean enamel.

Treat in the same way as other surfaces

coated with PerfectClean. See

"PerfectClean".

Cleaning and care

PerfectClean

The following have been treated with a

special finish called PerfectClean:

– baking tray

– universal tray

–anti-splash insert (if applicable)

PerfectClean surfaces have very good

anti-stick properties muchand are

easier to keep clean than conventional

oven enamel, if cleaned regularly.

Food can be lifted off more easily, and

soiling from baking and roasting is

easier to remove.

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

PerfectClean last for many years.

PerfectClean surfaces can be treated

as you would treat glass.

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

Do not use ceramic knives on

PerfectClean treated surfaces, as

these can cause scratches.

,Allow the oven and any

accessories to cool down before

cleaning by hand. Danger of

burning.

For the optimum performance of

PerfectClean, it is important to clean the

oven and accessories after each use.

The surfaces will become harder to

clean and the anti-stick properties will

deteriorate if soiling is not removed

after each use and allowed to build up.

In extreme cases cleaning may

become impossible.

To avoid damaging the surface

structure, the following must not be

used on PerfectClean surfaces:

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

– cleaning agents for ceramic hobs,

– wire wool or metal scourers,

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

– oven spray must not be used on

PerfectClean surfaces which are hot

or left on for too long,

– PerfectClean enamelled items must

not be washed in a dishwasher,

– spot cleaning.

Cleaning and care

After cleaning, rinse thoroughly with

clean water to remove any residual

cleaning agents as these can

diminish the anti-stick properties.

Normal soiling should be cleaned as

soon as possible after each use with a

soft sponge and a solution of hot water

and a little washing up liquid. The

longer soiling is left, the harder it may

become to remove.

If necessary, the souring pad on the

back of a non-scratch washing-up

sponge or a soft nylon brush can be

used.

You may find it easier to clean the oven

trays if you soak any deposits in a

solution of hot water with a little

washing-up liquid for a few minutes.

Stubborn soiling can be more difficult

to clean and may require an oven

cleaning spray.

Allow the PerfectClean surfaces to cool

down to room temperature before

applying the spray. Apply a proprietary

oven cleaning spray and leave to take

effect for up to ten minutes only.

Miele oven cleaning spray can be left

on for longer. Always follow the

instructions on the packaging.

If necessary, the pad on the back of a

non-scratch washing-up sponge can

also be used.

Repeat the process, if necessary.

After using oven spray, rinse thoroughly

with clean water and then dry

thoroughly.

For aextremely stubborn soiling

glass scraper or a non-abrasive

stainless steel pad can be used.

The steps described above should

enable you to clean the surfaces

thoroughly.

Should the PerfectClean surface be

damaged by any of the above

measures not being heeded, it will still

retain the anti-stick qualities of standard

enamel and be as easy to keep clean

as standard enamel.

Please note:

– Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise

caution and make sure the oven is

not too hot - danger of burning.

– Soiling such as spilt juices and

roasting deposits may cause lasting

discolouration or matt areas to

appear. Discolouration or matt areas

will not affect the efficiency of the

surface. Follow the cleaning

instructions given above and do not

use force to remove them.

Cleaning and care

Oven interior

The oven interior is coated with dark

pyrolytic enamel which facilitates

cleaning.

This is a particularly hard enamel with

an extremely smooth surface and very

good anti-stick properties.

Manual cleaning of the oven interior

Allow the oven to cool down before

cleaning by hand.

Danger of burning!

The oven interior and the inside of

the door should be cleaned after

each use. If this is not done

subsequent soiling from baking and

roasting will become worse and

make cleaning harder. In extreme

cases, heavy soiling could even

damage the surface.

There is a fibre-glass door seal

around the oven cavity.

This seal is particularly sensitive and

should not be cleaned unless

absolutely necessary. Rubbing it

can damage it.

Most cooking residues can be removed

with a damp cloth and a mild solution of

hot water and washing-up liquid.

Never use hard brushes, hard

sponges, wire wool pads*, knives or

any other abrasive materials or

cleaning agents. They can damage

the enamel.

If using an oven spray, the

manufacturer's instructions must be

followed.

* Non-abrasive spiral pads can,

however, be used.

To make cleaning easier

– remove the oven door,

– dismantle the door,

– take out the runners,

– lower the top heating/grill element.

Instructions for doing so are given

further on in this section.

Cleaning and care

Starting a pyrolytic process

^Take all accessories out of the oven.

^Select the "Pyrolytic " function.^

Py I

PY I will appear in the display. The

number will start flashing.

^ Use the or sensor to scrollV W

between , and .PY I 2 3

^Start the pyrolytic process required

with the OK sensor.

Py I

The door will lock and the heating will

switch on.

I:53

mT S 0

The duration of the cleaning

programme can be seen in the display

by calling up the (Duration) symbol.T

You can set a finish time for the

pyrolytic process during the first five

minutes after starting the programme,

for example, to take advantage of

cheaper night electricity tarifs. To do

this:

^Call up the (Finish) symbol andS

use the sensor to change the endW

time.

You can change the end time if you

wish at any time up until the

programme starts.

At the end of pyrolytic cleaning

process

– "PYE" will appear in the display.

– the (Finish) symbol will startS

flashing.

– a buzzer will sound, if it is switched

on (see " Settings – % P 2").

^Turn the function selector to "0".

The buzzer will stop and the symbols in

the display will go out.

If the function selector is not moved, the

buzzer (if switched on) will sound every

five minutes as a reminder that the

programme has finished.

This continues for up toreminder

30 minutes.

Cleaning and care

After the pyrolytic process any debris

(e.g, ash), can easily be wiped away.

Remember to wait until the oven has

cooled down before doing so!

Danger of burning.

Try not to wipe over the fibre-glass

seal when cleaning the oven cavity.

It is particularly sensitive and should

not be cleaned unless absolutely

necessary. Rubbing it can damage

it.

Most residues are easily wiped away

with a damp cloth.

Depending on soiling levels in the oven

there may be visible deposits on the

door and below the trim under the oven

cavity. This is best removed using a

non-abrasive sponge or non-abrasive

stainless steel spiral pad and a mild

solution of warm water and washing-up

liquid.

Spilt fruit juices may cause lasting

discolouration to the surfaces. This

discolouration is permanent but will

not affect the efficiency of the

enamel. Do not attempt to remove

these marks.

The pyrolytic process will be

cancelled,

– if the function selector is turned to

"0".

– if another function is selected during

the pyrolytic process.

" " and will appear in the display.PY 0

– in the event of a power cut.

" " and will appear in the display.PY 0

In both instances turn the function

selector to "0".

If the oven interior temperature is below

280 °C, the door lock will be released

after a short while. It can then be

opened.

Start the pyrolytic cleaning process

again if necessary.

Cleaning and care

To dismantle the oven door

The oven door is made up of four

panes of glass and has vents at the top

and bottom.

When the oven is operating, air is

circulated through the door to keep the

outer pane cool.

If condensate has worked its way in

between the glass panes, the door can

be dismantled in order to clean in

between the panes.

When cleaning the glass panes

please follow the same instructions

given for cleaning the appliance

front.

Do not use abrasive cleaning

agents, sponges or brushes, as

these can scratch the surface.

Scratches can also cause the glass

to break.

Do not use an oven spray. This will

damage the surface of the

aluminium surrounds.

Ensure that the glass panes are

inserted the correct way round after

cleaning, as each side of the pane

has a different coating. Those facing

the oven interior reflect the heat.

To avoid the risk of breakage, it is

advisable to place the panes on a

table protected by a soft cloth (e.g.

a thick table cloth or a towel).

Always remove the oven door before

dismantling it.

^Place the door on a protective

surface (e.g. on a table cloth) to

prevent it getting scratched. The

door handle should just overhang

along the edge of the table so that

the glass lies flat to prevent it from

getting broken during cleaning.

^Flip the glass pane retainers

outwards to open them.

Cleaning and care

^To reassemble the door:

The two middle panes are identical.

The seven-digit material number is

printed on the panes to help you

reassemble them correctly.

^Place the lower of the two middle

panes in so that the material number

is legible (i.e. so that it is not

reversed).

^Flip the glass pane retainers inwards

so that they rest on the lower middle

pane.

^Place the upper of the two middle

panes in so that the material number

is legible (i.e. so that it is not

reversed).

The pane must rest on the retainers.

^Replace the seal.

^Push the inner pane into the plastic

strip and place it in between the

retainers.

Cleaning and care

^Flip the glass pane retainers inwards

to close them.

To refit the door

^Hold the door securely at both sides

and carefully fit it back onto the hinge

guides.

Make sure that the door goes back

on straight.

Cleaning and care

^Open the door fully.

^Flip both locking clamps back up as

far as they will go into a horizontal

position.

It is essential that the locking clamps

are flipped down when the door is

refitted after cleaning. Otherwise the

hinges could work loose, resulting in

damage to the door.

To remove the runners

Make sure the oven heating

elements are switched off and cool.

Danger of burning.

^Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

Cleaning and care

To lower the top heat/grill

element

Make sure the oven heating

elements are switched off and cool.

Danger of burning.

^Remove the runners.

^Unscrew the wing nut and lower the

top heating element.

Do not use force to pull it down as

this can cause the element to break.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

Make sure that the wing nut is

securely tightened again.

Cleaning and care

With the aid of the following guide, minor problems can be easily corrected

without contacting Miele.

If you cannot resolve the problem following these instructions please contact Miele

(see back cover for contact details).

,Do not attempt to open the appliance casing yourself!

Installation, maintenance and repairs may only be carried out by a suitably

qualified and competent person in strict accordance with current national and

local safety regulations.

Repairs and other work by unqualified persons could be dangerous. The

manufacturer cannot be held liable for unauthorised work.

Problem Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings – % P i").

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

The oven does not

heat up.

– Check if the system lock symbol is showing in the0

display. If it is, call up the symbol and select Status " ",0 0

see "System lock".

– Check whether the demo programme has been

activated.

Turn the function selector to "Settings ". If " "%MES_

appears, the demo programme has been activated.

Deactivate it, see "Settings – % P 7".

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

Problem solving guide

Problem Possible cause and remedy

The time of day or

" " is flashing ini2:00

the display.

There has been a power cut.

Confirm the time of day with the OK sensor or reset the

time.

You will have to enter programmed cooking processes

again.

A noise can be

heard after a

cooking

programme.

^This is not a fault. The cooling fan continues to run for a

while after a programme has finished. When the

temperature has fallen sufficiently, the fan switches off

automatically.

The interior lighting

is not working.

^Disconnect the appliance from the electricity supply.

^Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it downwards to take it out.

^Replace it with a new halogen lamp (Osram 66725 AM/A,

230 V, 25 W, G9).

^Refit the lamp cover and turn it clockwise to secure it.

^Reconnect the appliance to the mains electricity supply.

Cakes and biscuits

are not cooked

properly after

following the times

given in the chart.

– Check that the correct temperature has been set.

– Check whether there has been a change to the recipe.

The addition of more liquid or more eggs makes a

moister mix which would need longer to cook.

Cakes/biscuits are

browning unevenly.

There will always be a slight unevenness. If browning is

very uneven check that the correct temperature was set

and that the correct shelf level was used.

With Conventional heat the material and colour of the tinV

used plays an important role. Light coloured, shiny tins are

less suitable.

Problem solving guide

After sales service

In the event of a fault which you cannot

correct yourself, or if the appliance is

under guarantee, please contact

– your Miele Dealer

– Miele (see back cover for contact

details).

A call-out charge will be applied for

service visits where the problem

could have been resolved as

described in these instructions.

When contacting your Dealer or Miele,

please quote the model and serial

number of your appliance.

This information is given on the data

plate, visible on the front frame of the

oven, with the door fully open.

Please note that telephone calls may

be monitored and recorded for

training purposes.

Guarantee

For information on the appliance

guarantee specific to your country

please contact Miele. See back cover

for contact details.

In the UK, your appliance is guaranteed

for 2 years from the date of purchase.

However, you must activate your cover

by calling 0845 365 6640 or registering

online at www.miele.co.uk.

After Sales / Guarantee

A range of additional accessories as well as cleaning and care products are

available for your Miele oven. Depending on product they are available to order

from your Miele Dealer, the Miele Spare Parts Department or via the internet on

www.miele-shop.com.

FlexiClip telescopic runners

Up to 5 pairs of FlexiClip telescopic

runners can be fitted in the oven.

FlexiClip telescopic runners enable a

shelf to be drawn out to give a good

view of cooking in progress.

Baking tray, universal tray and rack

These items, supplied with your oven,

are also available to order.

When ordering, please quote the model

number of your appliance.

Pizza stone

The pizza stone is ideal for items which

need a well baked base such as pizza,

quiche, bread, bread rolls and savoury

snacks.

The pizza stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is

supplied with it for placing food on the

pizza stone and taking it off.

Flan/Pizza dish

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for frozen cakes and pizzas.

The surface has been treated with

PerfectClean enamel.

Optional accessories

Gourmet oven dish

The gourmet oven dish can be placed

in the oven directly on the runners. It

has non-tip safety notches like the

universal tray to prevent it being pulled

out too far.

It has an anti-stick coating.

It is available in two sizes:

– HUB 5000-M (internal dimensions:

approx. 38 x 22 x 8 cm)

– HUB 5000-XL (internal dimensions:

approx. 38 x 35 x 8 cm)

Gourmet oven dish lid

When ordering a lid, please specify the

gourmet oven dish it is to be used with

(HUB 5000 M or XL).

Catalytic liners

Replacement side and roof liners are

available to order if required. Please

quote the model number of your oven

when placing your order.

Miele E-cloth

Removes grease and stains and leaves

no smearing. Suitable for cleaning

surfaces such as stainless steel, glass,

plastic and chrome without the use of

chemicals.

Miele oven cleaner

Suitable for removing stubborn soiling.

It is not necessary to pre-heat the oven

beforehand.

Optional accessories

Dimensions are given in "mm".

Appliance and niche dimensions

Installation in a base unit

Installation in a tall unit

* Appliances with glass front

** Appliances with metal front

Building-in diagrams

Produkt Specifikationer

Mærke:	Miele
Kategori:	Ovn
Model:	H 5241 BP
Vekselstrømsindgangsspænding:	230 V
Vekselstrømsindgangsfrekvens:	50 Hz
Bredde:	547 mm
Dybde:	548 mm
Højde:	580 mm
Vægt:	45900 g
Produktfarve:	Rustfrit stål
Kontroltype:	Dreje
Strøm:	3600 W
Ledningslængde:	1.7 m
Indvendig belysning:	Ja
Energieffektivitetsklasse:	A
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	66 L
Ovn termostatinterval:	30 - 300 °C
Automatiske programmer, antal:	9