Perlick BBSLP36 Manual

Perlick Køleskab BBSLP36

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Installation & Operation Manual

Commercial Back Bar

• Remote & Self-Contained Standard height and low height Models BBR, BBS,

BBRLP & BBSLP Series

• Remote & Self-Contained Narrow Door Models BBRN & BBRSN Series

• Remote & Self-Contained Pass Thru Models PTR & PTS Series

• Remote & Self-Contained Sliding Door Models SDB & SDP Series

• Self-Contained Dual-Zone DZS Series Concessionaire

• Direct Draw DDC & DDS Series

Form No. Z2604

Rev A 11.24.2020

Model BBSLP108 Shown

Commercial Back Bar Installation & Operation Manual

TABLE OF CONTENTS

IMPORTANT!

Read and understand all information in this manual before attempting the installation.

All plumbing and electrical work must be performed by a qualied technician and

conform to all applicable state and local codes.

GENERAL INFORMATION

Warranty

To register your product, visit our web site at

www.perlick.com. Click on “Commercial”, then

“Service”. Click on the link “Warranty Registration

Form”. You must complete and submit this form

or the installation date will revert back to the ship

date.

Please record the purchase date and the dealer’s

name, address and telephone number below.

Model Number: ________________________

Serial Number: _________________________

Purchase Date: _______________________

Dealer Name & Address

______________________________________

Phone Number__________________________

SAFETY

PLEASE READ all instructions completely

before attempting to install or operate the unit.

Take particular note of the DANGER, WARNING

and CAUTION information in the manual. The

information is important for the safe and e󰀩cient

installation, operation and care of your Perlick unit.

DANGER

Indicates a hazard that WILL

result in serious injury or

death if precautions are not followed.

W GARNIN

Indicates a hazard MAY

cause serious injury or

death if precautions are not followed.

CAU NTIO

Indicates a hazard where

minor or moderate injury

may occur if precautions are not followed.

N EOTIC

Indicates that property

damage may occur if

warnings or instructions are not followed.

Introduction

Congratulations on your purchase of a Perlick

commercial back bar product. This manual has

been prepared to assist you in the installation of

your cabinet and to acquaint you with its operation

and maintenance.

We dedicate considerable time to ensure that our

products provide the highest level of customer

satisfaction. If service is required, your dealer

can provide you with a list of qualied service

agents. For your own protection, never return

merchandise for credit without our approval.

We thank you for selecting a Perlick product

and assure you of our continuing interest in your

satisfaction.

General Information 2 .................................................................................................................................

Safety 2 ......................................................................................................................................................

Prior To Installation .................................................................................................................................. 3

Installation 4 ...............................................................................................................................................

Operation 5 .................................................................................................................................................

Adjustments 7 .............................................................................................................................................

Maintenance .......................................................................................................................................... 11

Troubleshooting 14 .....................................................................................................................................

Dimensions 16 ............................................................................................................................................

Wiring Diagrams 34 ....................................................................................................................................

Warranty 48 ................................................................................................................................................

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

PRIOR TO INSTALLATION

Uncrating and Inspection

Remove all crating material. Carefully inspect

cabinet for hidden damage. If damage is

discovered, le your claim immediately with the

transport company. Perlick is not responsible for

damage in transit.

W GARNIN

Ta k e c a u t i o n w h e n

handling, moving and

using the product to avoid damaging the

refrigerant tubing or increasing the risk of a

leak.

DANGER

All service work shall be

p erfo rmed b y fact o ry

authorized service personnel and all

component parts shall be replaced with like

components to minimize the risk of possible

ignition due to incorrect parts or improper

service.

CAU NTIO

If service is necessary,

repai r work must b e

performed by a Perlick authorized servicer.

Work done by unqualied individuals could

potentially be dangerous and will void the

warranty.

CAU NTIO

Do not cut cardboard

sleeve covering the unit.

Cutting may result in damage to the exterior

of the cabinet. Failure to follow this procedure

may damage the compressor and void

warranty.

1. Uncrate the unit on at, level surface. Remove

the cardboard sleeve by removing the banding

securing the sleeve to the shipping base.

Carefully lift the cardboard sleeve up over the

top of the unit.

2. Carefully lift unit o󰀨 the base and onto a hand

truck or dolly. Make sure unit is balanced

on transporting device using soft, exible

strapping. Protect unit surfaces with cloth

material where strapping contacts unit.

CAU NTIO

Do not lift unit by drawer,

shelving or door handles

or damage to the unit could occur.

W GARNIN

To prevent personal injury,

two peopl e mi nimum

required to lift the unit. Larger units may

require additional personnel.

3. Before moving unit, secure door(s) to unit with

tape to prevent from opening.

4. Carefully move unit to installation site and

place in front of opening.

CAU NTIO

Finished ooring should

b e p r o t e c t e d w i t h

appropriate material to avoid damage from

moving the unit.

Plumbing

CAU NTIO

Do not over-tighten drain

tting or damage to the

threads could occur.

Plumbing

Self-Contained

Condensate from the cooling coil is automatically

evaporated from the condensate pan located in

the condensing unit housing on self-contained

models.

Self-Contained & Remote

Each unit is equipped with a oor drain located

in the right rear corner of the cabinet. The drain

can be plumbed to an external oor drain by

connecting to the 3/4” NPT thread connection on

the side, or the 1” NPS thread connection out the

bottom, of the unit. Both drain ports come plugged

from the factory and can be removed if needed.

Remotes

Dispensing head drainers should be plumbed to

a dump tank or oor drain. Always rinse drainer

with su󰀩cient amounts of water daily to prevent

drain from clogging.

Remote evaporator condensate plumbing should

be routed out on of the cabinet side access holes

or to one of the oor drains and should always

be sloped to the drain with no rise to prevent

drainage. A trap should be used, however, trap

peak must be below condensate drain pan nipple.

Electrical

The cabinet must be connected to a separately

fused power source (see Electrical Specication

Plate a󰀩xed to unit) in accordance with National

and Local electrical codes.

Self-contained Perlick units come equipped with

a NEMA 5-15P 90° plug with an 8’ cord extending

beyond the rear of the cabinet. The electrical

outlet must be ush with, or recessed into, the

wall surface.

NOTE: Never use an extension cord to extend the

power cord to the electrical receptacle.

Commercial Back Bar Installation & Operation Manual

CAU NTIO

If unit has been laid on its

back or sides, place unit

u p r i g h t a n d a l l o w

minimum of 24 hours before connecting

power. Failure to follow this procedure may

damage the compressor and void the warranty.

CAU NTIO

Do not attempt to operate

the equipment on any

other power source than

that listed on the Electrical Specication Plate

attached to the unit.

DANGER

ELECTROCUTION HAZARD!

Electrical grounding is

required. Appliances furnished with a 3-prong

(grounding) polarized plug are equipped for

your protection against possible shock

hazards.

• Never remove the round grounding prong

from the plug.

• Never use a 2-prong adapter.

• Never use extension cord to connect

power to the unit.

• If a 2-prong receptacle is encountered, or

a longer power cord is required, contact

a qualied electrician to have it replaced

in accordance with applicable electrical

codes.

DANGER

Failure to comply with these

electrical guidelines may

result in possible death or serious injury, re,

or loss of property.

N EOTIC

This product contains

blown foam insulation

using blowing agent R-611 (Methyl Formate).

The foam in this product does not contain

HFC’s, CFC’s, or HCFC’s.

INSTALLATION

General Information

• For units equipped with a power cord, the

cord and plug may be aligned with a recess in

the back panel to allow the unit to be pushed

closer to the wall. For correct alignment, the

wall outlet must be located 4” - 10” above the

oor.

• Floor must be level in area of installation.

Preparing the Space

CAU NTIO

Make sure the oor under

the unit is level with the

surrounding nished oor. Protect a nished

oor with plywood, cardboard or some other

suitable material before moving the unit into

place. Failure to do this may result in damage

to the oor.

NOTE: If unit has been laid on its back or sides,

place unit upright and allow minimum of 24 hours

before connecting to a power source. Failure to

follow this procedure may damage the compressor

and void warranty.

1. Make sure the space opening is correctly

sized for the unit. See Dimension drawings at

the back of this manual for correct dimensions.

NOTE: For a cabinet door to open properly, the

door must open a minimum of 90°. Use a minimum

3” ller in corner installations to assure a 90°

opening. Allow 24” clearance in front of the unit

for full door swing and shelf/drawer pull-out.

2. Check that the following are level and square:

• Front and interior opening

• Installation opening and oor surface

NOTE: The oor under the unit must be at the

same level as the surrounding nished oor.

Casters or Legs

Refer to the instructions included with the Casters

or Legs Kit.

Installing the Unit

CAU NTIO

If unit has been laid on its

back or sides, place unit

upright and allow minimum of 24 hours before

connecting power.

1. With power applied to the unit, check that

the lighting and cooling functions operate

properly, then turn o󰀨 power to the wall outlet

and/or circuit breaker.

2. Position the cabinet into place using rollers

when necessary.

NOTE: Proper air ow around the condensing unit

is necessary for ecient operation. Never obstruct

the air ow in and out of the condensing unit.

3. When cabinet is in place, check installation

with carpenter’s level. When the unit is level

front-to-back and side-to-side, accumulated

water will drain out of cabinet to evaporator

drain.

4. Turn on power to the outlet and/or circuit

breaker.

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Sealing Cabinet to Floor

For units without casters or legs, it may be

necessary to seal the base of the cabinet to the

oor. This can be accomplished by laying a bead

of silicone sealant between the base of the cabinet

and the oor (Figure 1).

Faucet and Dispensing Head Installation

Refer to the instructions included with the Faucet

and Dispensing Head Kit.

• Factory temperature settings:

Approximately 36°F for refrigerator, 45°F for

white wine storage (compartment closest to

the condensing unit/refrigeration module),

and 60°F for red wine storage. Adjustable

range is 34°F - 42°F for the refrigerator and

40°F - 60°F for wine.

• Coldest compartment must always be the

compartment closest to the condensing

unit/refrigeration module.

• Minimum temperature di󰀨erence between

two compartments is 10°F. Maximum

temperature di󰀨erence between the two

compartments is 30°F for the DZS60 Model

and 20°F for the DZS36 Model.

• The unit is not intended for temperature

settings outside the paramaters mentioned

above. Attempts to deviate from the

sepecied temperature paramaters

may result in unsatisfactory serving

temperatures.

Allow a minimum of 24 hours for ambient

temperature product to reach storage temperature.

Electric Condensate Evapaway

(Optional)

For installation in areas of high humidity, a 115-

volt electric condensate pan can be installed

underneath the cabinet to collect and evaporate

the condensate from the cabinet evaporator. A 6’

3-prong plug is included. A separate circuit should

be provided for the heater. The kit can be used

only on cabinets equipped with 4” minimum legs;

it cannot be used on units equipped with platform

or base plate kits. Follow instructions supplied

with the kit.

Base Plate Installation (Optional)

Once the unit is secured in place, install the base

plate brackets to the cabinet bottom in the holes

provided. Attach base plate to brackets. Refer

to the installation instructions included with the

Base Plate Kit.

Refrigeration and Temperature Control

(Non-DZS Models)

The cabinet is equipped with a heavy-duty

refrigeration system designed to automatically

maintain a storage temperature of approximately

36° F.

Allow a minimum of 24 hours for ambient

temperature product to reach storage temperature.

Draft beer should be stored at a temperature

between 32° – 38° F. The most common cause

of dispensing problems is improper temperature;

beer will foam at warmer temperatures.

Refrigeration and Temperature Control

(DZS)

The unit is equipped with a heavy-duty, digitally

controlled, dual-zone refrigeration system

designed for two separate compartments. The

temperature controls have been factory set

according to customer specications based on

intended use The digital controller on the left

controls the compartment on the left side and

the digital controller on the right controls the

compartment on the right side.

Figure 1: Sealing Cabinet to Floor

OPERATION

Commercial Back Bar Installation & Operation Manual

Figure 2: Digital Temperature Controller

Interior Light (Not applicable to all models)

The unit is equipped with an interior LED light in

the upper front of the unit just inside the door or

drawer. The light illuminates when the manual

rocker light switch is turned on. The rocker light

switch is located behind the LED light on the inside

of the frame on either the right or left side (same

side as the compressor).

Digital Temperature Control

To Adjust the Temperature Set Point (Figure 2):

1. Press the button. The label “SET” will be

displayed.

2. Press the button a second time. The set

point will be displayed.

3. To change the Set point value, press the

or keys within 15 seconds.

4. Press to conrm the new setpoint value.

5. After 10 seconds the display will return to

indicating the cabinet temperature.

Beer will freeze at temperatures lower than

30° F. When beer freezes, the alcohol in the beer

may separate and cause the beer to be cloudy

with an “o󰀨” taste.

The following chart shows how temperature

a󰀨ects beer:

Checking Product Temperature

1. To accurately check the temperature of product

stored in the refrigerated compartment, insert

an accurate thermometer into a plastic

unbreakable bottle, partially lled with water.

Tighten bottle cap securely.

2. Place the bottle in the desired area for 24

hours. Refrain from opening the unit during

the testing period. After 24 hours, check

the temperature of the water. Adjust the

temperature accordingly using the procedures

on this page.

The following factors a󰀨ect the internal temperature

of the unit:

• Temperature setting

• Room temperature where installed

• Number of times the door is opened and

closed

• Length of time door is left open

• Style of door installed

• Door gasket seal and condition

• Amount of time the internal light is illuminated

• Installation in direct sunlight or near a heat

source

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Changing Door Swing Direction

NOTE: Changing the door swing direction is

not advisable if the door is not equipped with

a full length handle. Doing so may result in an

undesirable handle position..

Hinge Kits

Part No. 67439R: Right Hinging

Part No. 67439L: Left Hinging

Tools Required

• Large at head screwdriver

• Regular Phillips head screwdriver

• Hinge Kit from Perlick

• Plastic putty knife

Procedure

1. Support the door in the open position as

shown in Figure 3. Remove the hinge pin.

2. Pull door to the side and then lower the door.

3. Remove top and bottom hinge brackets.

Retain screws for later use. See Figure 4.

4. Remove the hole plugs from the top and bottom

hinge bracket mounting holes (Figure 4). Place

the plug in the holes on the opposite side made

vacant by removing the hinges in step 3.

5. Using the screws removed in step 3, install

the top and bottom hinge brackets from kit

(Figure 5).

ADJUSTMENTS

Figure 3: Door Removal

Figure 4: Hinge Removal

Figure 5: Hinge Installation

Commercial Back Bar Installation & Operation Manual

6°

Figure 8: Bearing and V-Block

Figure 9: Door Hinges

8. Insert bearing into door top hinge bracket

(Figure 8).

9. Insert V-block into door bottom hinge bracket

and attach with e-clip (Figure 8). Note the

orientation of the V-block.

10. Attach the top and bottom door hinges using

screws removed in step 6 (Figure 9).

11. Place lower V-block into lower cabinet hinge

with notch parallel to cabinet (Figure 10).

6. Remove the top and bottom hinge brackets

from the door (Figure 6). Retain the screws

for later use.

7. Remove the front panel from the door assembly

by removing the inner mounting screws, 4 per

side, from the perimeter of the door assembly

(Figure 7). Rotate the front panel 180°. The

top becomes the bottom. Reattach using the

same screws and mounting holes.

Figure 6: Door Brackets

Figure 7: Removing Front Panel

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Shelving Adjustment

See Figure 12.

CAU NTIO

Completely empty shelf or

drawer before removing.

1. Open the door. Tilt the shelf and remove it

from the unit

2. Reposition each bracket separately. Grasp

the middle of the bracket, pull the front end

up and out, then forward to remove it.

3. Place brackets at desired location and reinstall

shelf(s)

Drawer Dividers Adjustment

See Figure 13.

CAU NTIO

Completely empty shelf or

drawer before removing.

Lift divider straight up and move to desired

position,engaging tabs in holes. Make sure divider

tabs engage corresponding holes on both sides.

Figure 10: Installing V-Block

Figure 11: Installing Door

Figure 13: Drawer Divider Adjustment

Figure 12: Shelf Bracket

12. Lift door assembly and insert top pin into

bearing. Move door toward cabinet and align

V-blocks (Figure 11).

13. Insert and tighten lower hinge pin to complete

assembly.

Sliding Doors

Removing/Installing

1. To remove the sliding door, simply grasp the

door on each side and lift up o the bottom

track, then tilt outwards and pull down to

remove from the upper track.

2. To reinstall sliding door, place door in upper

track making sure to engage the bracket

(Figure 4), lift door up into the track and place

into the bottom track.

Adjusting Door Spring Tension

A tension spring is located in the upper track

of each door. To increase or decrease spring

tension, remove the Phillips screw and position

the bracket in one of three detentes and reinstall

screw. The detente farthest to the left creates the

least amount of tension.

NOTE: Units are shipped from the factory with

springs set at the weakest settings.

Sliding Door Lock

Each set of sliding doors is equipped with a keyed

lock located on the bottom of the right side door. To

lock the doors, place the lock lever in the “DOWN”

position and lock with the key. Unlock with the key

and place the lever in the “UP” position to open.

Make sure door engages bracket

Figure 14: Removing/Installing Sliding Door

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

DANGER

Never attempt to repair or

perform maintenance on

the unit until the main electrical power to the

unit has been disconnected!

W GARNIN

Take caution when handling,

moving and using the

product to avoid damaging the refrigerant tubing

or increasing the risk of a leak.

LED Light Replacement

See Figure 15.

1. Open the door, or remove the upper drawer

(see Removing Drawer, Figure 16).

2. Using a at blade screwdriver, carefully pry

o󰀨 the lens cover.

3. Remove the two screws securing LED light

to housing.

Figure 16: Removing/Installing Drawer

Push latch forward and pull front of latch up to

release; push down and slide back to lock

When reinstalling, make sure wheel engages slot

Figure 15: Interior LED Light

MAINTENANCE

4. Unplug the LED from the wiring harness.

5. Plug new LED into harness and secure to

housing using screws removed in step 2.

6. Snap LED cover into place.

Cleaning/Lubricating Drawer Extenders

Drawer must be removed to clean or lubricate

the extenders. Use a food grade lubricant to

lubricate the drawer extenders.

Removing Drawer

See Figure 15.

CAU NTIO

Completely empty drawer

before removing.

1. Pull the drawer out to its furthest position.

Locate the latch in the middle of both

extenders. Push each latch forward and lift

front of latch up (unlocked position), then lift

the front of the drawer and pull out.

Installing Drawer

1. Place drawer on to the extenders, making sure

wheels engage the slots on each side.

2. Push drawer all the way in, then pull drawer

out and push the latch down and back to

engage. Make sure front of latches are fully

down and back, engaging the extenders.

Stainless Steel Care & Cleaning

General

Contrary to popular belief, stainless steel is

susceptible to rusting. Corrosion on metals is

everywhere. It is recognized quickly on iron

and steel as unsightly yellow/orange rust. Such

metals are called “active” because they actively

corrode in a natural environment when their atoms

combine with oxygen.

Stainless steel is a “passive” metal because it

contains other metals like chromium, nickel and

manganese that stabilize the atoms. Chromium

provides an invisible passive lm that covers the

steel surface acting as a shield against corrosion.

As long as the lm is intact and not contaminated,

the metal is passive and stainless. If the passive

lm of stainless steel has been broken, equipment

starts to corrode and rust.

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Recommended Cleaners for Specic Situations

Job CommentsCleaning Agent

Routine cleaning. Soap, ammonia, detergent Apply with sponge or soft cloth.

Fingerprints and smears. Areal 20, Lac-O-Nu, Lumin Wash,

O’Ceder Cream Polish

Provides barrier lm to minimize nger-

prints. Can be used on all nishes. Rub

the surface with a cloth as directed on

the package.

Stubborn stains and discolorations. AllChem Concentrated Cleaner, Samae,

Twinkle, Cameo Copper Cleaners, Grade

FFF Italian Pumice Whiting, Steel Bright,

Lumin Cleaner, Zud Restoro, Sta-Clean,

Highlite Cooper’s Stainless Steel Cleaner

or Revere Stainless Steel Cleaner.

Apply with a damp sponge or cloth, then

rinse with clear water and wipe dry.

Old Du tch, L ight house S unbrit e,

Wyandotte Bab-O, gold Dust, Sapollo,

Bon Ami or Comet.

For these household cleaners, rub with

a damp cloth. They may contain chlorine

bleaches so rinse thoroughly after use

and wipe dry

Liquid NuSteel or Dubois Temp For these products, rub the surface with

a dry cloth using only a small amount of

cleanser. Rinse with water and dry.

Heat tint or heavy discoloration. Penny-Brite, Copper Brite, Paste Nu-

Steel, Dubois Temp or Tarnite

Rinse and rub onto surface with a dry

cloth.

Bar Keepers Friend, Revere Stainless

Steel Cleaner, Allen Polish, Steel Bright

Wyandotte Bab-O or Zud.

When using these cleaners, apply with a

damp sponge or cloth, rinse thoroughly

and wipe dry.

Tenacious deposits, rust, discoloration,

industrial atmospheric stains.

Oakite No. 33 Dilac, Texo NY, Flash-

Klenz Caddy Cleaner, Turco Scale 4368

or Permag 57.

Use Swab and soak with a clean cloth. Let

stand for 15 minutes or more according

to directions on package then rinse and

wipe dry.

Rust discoloration or corrosion caused

by cleaning agents containing hydro-

chloric (muriatic) acid or chlorine bleach

3M Scotch Brite pad, type A Grade “Fine” Clean o󰀨 the surface soil using cleaning

methods above. Then rub discolored or

corroded areas lightly with dry pad.

Use of property names is intended only to indicate a type of cleaner and does not constitute an endorsement. Omission of any proprietary

cleaner does not imply its inadequacy. All products should be used in strict accordance with instructions on the package.

NOTE: Do not use steel wool or scouring pads to clean stainless steel.

Commercial Back Bar Installation & Operation Manual

DANGER

Never attempt to repair or perform maintenance on the unit until the main

electrical power to the unit has been disconnected!

Problem Cause Solution

No interior light. Turn switch on.Rocker switch in O󰀨 position.

LED board inoperable. Contact your selling dealer.

Light stays on when door is closed. Manual switch on. Turn manual switch o󰀨.

Noisy operation. Soft sounds from compressor, fan

motor and valves heard.

Normal operation.

LED Controller display is ashing “E1”. Thermostat probe failure. Contact your selling dealer.

Unit is not running. No power to the unit.

Condenser dirty.

Home circuit breaker tripped. Reset circuit

breaker.

ON/OFF keypad is o󰀨. Turn on.

Clean the condenser.

Compartments are warmer than usual. Control preset not set properly.

Light staying on.

Condenser dirty or obstructed.

Door is open or has been opened

more frequently lately.

Internal louvers and/or fan guard

obstructed.

Warm product placed in cabinet

recently.

Reset compartments presets.

Turn manual light switch o󰀨.

Clean condenser and clear obstruction.

Wait 24 hours and recheck temperature.

Reset preset temperature if necessary.

Make sure louvers and/or fan is not

obstructed.

System runs for long period of time. Condenser dirty or obstructed.

Door kept open for long time or

opened more frequently.

Warm product place in cabinet

recently.

Hot day and warm room

temperature.

Clean condenser and clear obstruction.

Wait 24 hours and recheck temperature.

Reset preset temperature if necessary.

Normal for system to run more frequently.

Condensation forms inside the

compartments.

High humidity and/or frequent door

opening.

Door not closing and sealing

properly.

Normal operation.

Make sure door is closing properly. Check

door seals and replace if necessary.

Condensation forms on outside of unit. High humidity and/or frequent door

opening.

Door not closing and sealing

properly.

Normal operation.

Make sure door is closing properly. Check

door seals and replace if necessary.

If condensation persists, contact your selling

dealer.

TROUBLESHOOTING

Before Calling For Service

If the unit appears to be malfunctioning, read through the Operation section in this manual rst. If the problem

persists, check through this troubleshooting section. Locate the problem and refer to the cause and remedy

before calling for service. The problem could be something that can be solved without a service call.

Commercial Back Bar Installation & Operation Manual

DIMENSIONS

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Commercial Back Bar Installation & Operation Manual

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

20 13/16"

528

25 7/16"

647

R23 3/8"

593

23"

584

10 3/8"

263

13/16"

1 1/8"

OPTIONALFLOOR

ACCESS KIT

6 1/4"

159

17"

432

18 3/4"

476

20" [508] BBSLP36

44" [1118] BBSLP60

68" [1727] BBSLP84

92" [2337] BBSLP108

3/4" NPT

DRAIN EXIT

26 5/16"

668

UNIT

CONDENSING

OPPOSITE

ACCESS

REMOVABLE

3 1/2"

21 3/4"

553

1 1/16"

119

4 11/16"

629

24 3/4"

DOORS

1 13/16"

7/8"

DOORS 78

RECESSED 1 1/8" [29]

POWER CORD EXIT 3 1/16"

14 15/16"

379

2 1/16"

152

29"

737

GLASS DOOR

VIEWING AREA

17 9/16" [447]

X 20 3/16" [512]

DOOR

OPENING

19 7/8" [504]

X 22 9/16" [573]

23 3/4"

603

DOORS

5 3/8"

137

SHELF

SPACING

WINE SHELVES

-4 SHELVES PER DOOR

-8 BOTTLES PER SHELF

36" [914] BBSLP36

60" [1524] BBSLP60

6 1/4"

84" [2134] BBSLP84

108" [2743] BBSLP108

WINE SHELVES

& EXTEND94

OPEN DOOR

REQUIRED TO

CLEARANCE

4 3/4"

120

160

3 1/8"

9 7/8"

251

BBSLP108

Unit Left

Commercial Back Bar Installation & Operation Manual

11 1/4" [286] BBRLP48

20 3/4" [527] BBRLP72

32 3/4" [781] BBRLP96

4 1/2"

114

6 5/16"

161

36"

914

23"

584

R23 3/8"

593

2" [51] OPTIONAL

FLOOR ACCESS

37 3/4" [958] BBRLP48

42 3/4" [1085] BBRLP72 & BBRLP96 18 3/4"

476

BACK LINER TO

INSIDE DOOR SILL

7 3/4"

196

1" NPS

DRAIN ACCESS

4 3/4"

120

6 1/4"

160

128

6 1/4"

158

44" [1118] BBRLP48

68" [1727] BBRLP72

92" [2337] BBRLP96

25 7/16"

647

20 3/4"

527

9 1/16"

230

3 3/8"

ELECTRICAL

EVAPORATOR LINE

COVER (SHOWN LEFT)

X 20 3/16" [512]

17 9/16" [447]

VIEWING AREA

BOX

JUNCTION

GLASS DOOR DOOR OPENING

19 7/8" [504]

X 22 9/16" [573]

23 3/4"

603

SHELF SPACING

5 3/8"

137

29"

737

WINE SHELVES

-3 SHELVES PER DOOR

-8 BOTTLES PER SHELF

& EXTEND

WINE SHELVES

3 1/8"

CLEARANCE

REQUIRED TO

OPEN DOOR

48" [1220] BBRLP48

72" [1829] BBRLP72

96" [2439] BBRLP96

DRAIN EXIT

3/4" NPT

2" [51]

ACCESS HOLE

BOTH ENDS

26 5/16"

668

4 11/16"

119

1 1/16"

DOORS

7/8"

3 1/2"

DOORS

1 13/16"

553

21 3/4"

629

24 3/4"

22 3/4"

578

BBRLP72

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Commercial Back Bar Installation & Operation Manual

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Commercial Back Bar Installation & Operation Manual

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Commercial Back Bar Installation & Operation Manual

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Commercial Back Bar Installation & Operation Manual

Commercial Back B Installation & Operation Manualar

Form No. Z2604

Rev A 11.24.2020

Produkt Specifikationer

Mærke:	Perlick
Kategori:	Køleskab
Model:	BBSLP36

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