Samsung NE63BG8315SS Manual

Samsung Ovn NE63BG8315SS

Læs nedenfor 📖 manual på dansk for Samsung NE63BG8315SS (186 sider) i kategorien Ovn. Denne guide var nyttig for 10 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/186
Electric Range
User manual
NE63**8315****
2 English
WARNING
To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS
BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS
PROPERLY ENGAGED. Refer to the installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify that the Anti-Tip device has been properly installed and
engaged at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children
or adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured to the Anti-Tip device properly.
Anti-tip device
English 3
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
Reorienting or relocating the receiving antenna
Increasing the separation between the equipment and receiver
Connecting the equipment to an outlet that is on a different
circuit than the radio or TV.
Consulting the dealer or an experienced radio/TV technician for
help.
Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only channels
1–11 are available. You cannot select any other channels.
4 English
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “ICbefore the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products sold in the US and Canadian markets, only channels
1–11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
English 5
Contents
Contents
Important safety instructions 6
Introducing your new range 21
Overview 21
What’s included 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About surface cooking 22
How to set the appliance for surface cooking 24
Using the proper cookware 26
Choosing the proper cookware 27
Protecting the cooktop 27
Operating the oven 28
The oven control panel 28
Oven lock 28
Setting the clock 29
Setting the kitchen timer 29
Timed cooking 30
Delay start 30
Turning the oven light on and off 30
Minimum and maximum settings 31
Using the oven racks 31
Baking 33
Convection baking 33
Convection roasting 34
Broiling 35
Air fry 36
Using the special fuction 37
Using the keep warm feature 37
Using the smart control feature 38
Using the voice control 38
Using the options function 40
Using the Sabbath feature 42
Maintaining your appliance 43
Self-cleaning 43
Steam-cleaning 45
Care and cleaning of the oven 46
Care and cleaning of the glass cooktop 48
Removing and reinstalling the oven door 50
Removing and reinstalling the storage drawer 51
Changing the oven light 52
Troubleshooting 52
Troubleshooting 52
Information codes 57
Warranty (U.S.A) 58
Warranty (CANADA) 59
Appendix 61
Open Source Announcement 61
6 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury
when using your range, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Important safety instructions
Read and follow all instructions before using your range to prevent
the risk ofre, electric shock, personal injury, or damage when using
the range. This guide does not cover all possible conditions that may
occur. Always contact your service agent or the manufacturer about
problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT
SAFETY INSTRUCTIONS
Warnings and Important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury
or property damage.
English 7
Important safety instructions
SAVE THESE INSTRUCTIONS
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
Use this appliance only for its intended purpose as described in
this Owner’s Manual.
Potentially hot surfaces include the cooktop, areas facing the
cooktop, the oven vent opening, surfaces near the opening, and
crevices around the oven door.
Be sure your appliance is properly installed and grounded by a
qualied technician.
User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
Do not enter the oven.
Do not store items of interest to children in cabinets above
the range or on the back guard of the range. Children
climbing on the range to reach items could be seriously
injured.
Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
Never use your appliance for warming or heating the room.
Do not use water on grease res. Turn off the oven to avoid
spreading the ames. Smother the re orames by closing
the door or use a dry chemical, baking soda, or foam-type
extinguisher.
Avoid scratching or striking the glass doors, the cooktop, or
the control panel. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, re, or cuts
may occur.
8 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place creates
a risk of re.
Wipe up heavy soil on the oven bottom with a paper towel
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.
Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Teach children not to play with the controls or any other
part of the range.
For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the range.
If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied
persons to avoid creating a hazard.
The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Do not lean on the range as you may turn the control knobs
inattentively.
English 9
Important safety instructions
SAVE THESE INSTRUCTIONS
SURFACE COOKING UNITS
Never leave surface units unattended at high heat settings.
Boilovers cause smoking and greasy spillovers that may
ignite.
Protective Liners Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a
risk of electric shock or re.
To avoid oil spillover and re, use a minimum amount of oil
when shallow pan-frying and avoid cooking frozen foods
that have excessive amounts of ice.
Do not lift the cooktop. Lifting the cooktop can damage the
range and cause the range to malfunction.
Do not operate the cooktop without cookware. If the
cooktop operates without cookware, the control knobs will
become hot.
Never use the glass cooktop surface as a cutting board.
Use care when touching the cooktop. The glass surface of
the cooktop will retain heat after the controls have been
turned off.
Do not move the container and bowl in a horizontal position
on cooktop surface.
Be careful when placing spoons or other stirring utensils
on the glass cooktop surface when it is in use. They may
become hot and could cause burns.
Use proper pan sizes. This appliance is equipped with
surface units of different size. Select pots and pans that
have at bottoms large enough to cover the surface area of
the heating element. Using undersized cookware will expose
a portion of the heating element to direct contact and may
result in the ignition of clothing. Matching the size of the
pot or pan to the burner will also improve efciency.
Cookware Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units To reduce the risk
of burns, ignition ofammable materials, or spillage due
to unintentional contact with cookware, position cookware
handles so that they are turned inward and do not extend
over adjacent surface units.
Glazed cookware. Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed cookware can be
used for rangetop service without breaking due to sudden
changes in temperature.
Cleaning. Read and follow all instructions and warnings on
the cleaning cream labels.
English 11
Important safety instructions
SAVE THESE INSTRUCTIONS
CHILD SAFETY
WARNING
This appliance is not intended for use by young children or inrm
persons without the adequate supervision of a responsible adult.
Young children should be supervised to ensure that they do not
play with the appliance.
Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
The cooking zones will become hot when you cook. To keep small
children from being burned, always keep them away from the
appliance while you are cooking.
During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the range when it is in the self-
cleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
OVEN
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch or let clothing or otherammable materials
contact the heating elements or interior surfaces of the oven
until they have had sufcient time to cool. Other surfaces
of the appliance may become hot enough to cause burns.
Among these surfaces are oven vent openings and surfaces
near these openings, the oven door, and the window of the
oven door.
Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
Do not use the oven to dry newspapers. If overheated,
newspapers can catch on re.
Do not use the oven for a storage area. Items stored in an
oven can ignite.
12 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
Use care when opening the door. Let hot air or steam escape
before you remove food from or put food into the oven.
Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or re.
Keep oven vent ducts unobstructed. The oven vent is
located above the right rear surface unit. This area could
become hot during oven use. Never block this vent or place
plastic or heat-sensitive items on it.
Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
Do not allow aluminum foil or a meat probe to contact the
heating elements.
During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface,
which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.
REMOTE OPERATION
This appliance is congurable to allow remote operation at any time.
Do not store any ammable materials or temperature
sensitive items inside, on top or near surface units of the
appliance.
English 13
Important safety instructions
SAVE THESE INSTRUCTIONS
SELFCLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds to
a well-ventilated room.
Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may
ignite, leading to smoke damage to your home.
Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.
Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualied technician.
Excess spillage must be removed before you run the self-
cleaning cycle.
VENTILATING HOOD
Clean ventilating hoods frequently. Do not let grease
accumulate on the hood orlter.
When aming foods under the hood, turn the fan on.
14 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
GLASS/CERAMIC COOKING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
otherammable materials contact the surface units or areas
near the units until they have had sufcient time to cool.
Among these areas are the cooktop and the facing of the
cooktop.
Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if applied to a
hot surface.
CRITICAL INSTALLATION WARNINGS
WARNING
This appliance must be installed by a qualied technician or
service company.
- Failing to have a qualied technician install the range
may result in electric shock, re, an explosion, problems
with the product, or injury.
Unpack the oven, remove all packaging material and
examine the oven for any damage, such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not operate the oven and notify your
dealer immediately.
Plug the power cord into a properly grounded outlet with
the proper conguration. Your oven should be the only item
connected to this circuit.
Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
Install your appliance on a hard, level oor that can support
its weight.
- Failing to do so may result in abnormal vibrations, noise,
or problems with the product.
English 15
Important safety instructions
SAVE THESE INSTRUCTIONS
This appliance must be properly grounded.
Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
- This may result in electric shock,re, an explosion, or
problems with the product.
Do not cut or remove the ground prong from the power
cord under any circumstances.
Connect the oven to a circuit that provides the correct
amperage.
Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water
(rain drops).
- This may result in electric shock or re.
Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or re.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
- This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung
service center.
CRITICAL USAGE WARNING
CAUTION
If the appliance is ooded by any liquid, please contact your
nearest Samsung service center. Failing to do so may result
in electric shock orre.
If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact
your nearest Samsung service center.
- Failing to do so may result in electric shock orre
In the event of a gas leak (such as propane gas, LP gas, etc.),
ventilate the area immediately. Do not touch the power
cord. Do not touch the appliance.
- A spark may result in an explosion or re.
16 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
Take care not to contact the oven door, heating elements, or
any of the other hot parts with your body while cooking or
just after cooking.
- Failing to do so may result in burns.
If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the re may spread.
Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
If you use the appliance when it is contaminated by foreign
substance, such as food waste, it may result in a problem
with the appliance.
Take care when removing the wrapping from food taken out
of the appliance.
- If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.
Do not attempt to repair, disassemble, or modify the
appliance yourself.
- Since a high voltage current enters the product chassis,
it may result in electric shock or re.
- When a repair is needed, contact your nearest Samsung
service center.
If any foreign substance, such as water has entered the
appliance, contact your nearest Samsung service center.
- Failing to do so may result in electric shock orre.
Do not touch the power cord with wet hands.
- This may result in electric shock.
Do not turn the appliance off while an operation is in
progress.
- This may cause a spark and result in electric shock or
re.
Keep all packaging materials well out of the reach of
children, as packaging materials can be dangerous to
children.
- If a child places a plastic bag over its head, the child can
suffocate.
English 17
Important safety instructions
SAVE THESE INSTRUCTIONS
Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
- Failing to do so may result in electric shock, burns, or
injury.
Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
Do not use or place ammable sprays or objects near the
oven.
- Flammable items or sprays can cause res or an
explosion.
Do not insertngers, foreign substances, or metal objects,
such as pins or needles into inlets, outlets, or holes. If
foreign substances are inserted into any of these holes,
contact your product provider or nearest Samsung service
center.
Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
Do not store or use the oven outdoors.
Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking
may result in re.
Open the cap or stopper of sealed containers (herb tonic tea
bottle, baby bottle, milk bottle and so on) before heating
them. Make a hole in food items that have shells (eggs,
chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
Never heat plastic or paper containers and do not use them
for cooking.
- Failing to do so may result in re.
Do not heat food wrapped in paper from magazines,
newspapers, etc.
- This may result in re.
Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
18 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
- Hanging on to the door may result in the product falling
and cause serious injury.
- If the door is damaged, do not use the appliance. Contact
a Samsung service center.
Do not hold food in your bare hands during or immediately
after cooking.
- Use cooking gloves. The food may be very hot and you
could burn yourself.
- As the handle and oven surfaces may be hot enough to
cause burns after cooking, use cooking gloves to protect
your hands from burns.
USAGE CAUTIONS
CAUTION
If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your hands
and face.
Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear to
be cooler than the interior, which can be hot enough to burn
an infants mouth.
Take care as beverages or food may be very hot after
heating.
- Especially when feeding a child. Check that it has cooled
sufciently.
English 19
Important safety instructions
SAVE THESE INSTRUCTIONS
Take care when heating liquids, such as water or other
beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing
the heated liquid.
- Failing to do so may result in an abrupt overow of the
contents and cause burns.
Do not stand on top of the appliance or place objects (such
as laundry, an oven cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock,re, problems with the
product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile substances, such as insecticide onto
the surface of the appliance.
- As well as being harmful to humans, it may also result in
electric shock,re, or problems with the product.
Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
- Take care that children do not come too close to the
appliance.
- Failing to do so may result in children burning
themselves.
Do not place food or heavy objects over the edge of the
oven door.
- If you open the door, the food or object may fall and this
may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
Do not operate while empty except for self-cleaning.
Do not defrost frozen beverages in narrow-necked bottles.
The bottles can break.
Do not scratch the glass of the oven door with a sharp
object.
- This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when
it is in operation.
20 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up
of pressure even after the oven has been turned off.
Take care that food you are cooking in the oven does not
come into contact with the heating element.
- This may result in re.
Do not overheat food.
- Overheating food may result inre.
CRITICAL CLEANING WARNINGS
CAUTION
Do not clean the appliance by spraying water directly on to
it.
Do not use benzene, thinner, or alcohol to clean the
appliance.
- This may result in discoloration, deformation, damage,
electric shock, or re.
Take care not to hurt yourself when cleaning the appliance
(externally or internally).
- You may hurt yourself on the sharp edges of the
appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls oroor can cause
paint damage and reduce the efciency of the oven.
English 21
Introducing your new range
What’s included
Wire racks (2)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
Introducing your new range
Overview
03
04
05
06
07
08
09
01
02
01 Touch display Surface control 02
knobs (See page
23 for more
information.)
03 Vent
04 05 Oven door Storage drawer Broil oven heater06
07 Oven light Convection system Shelf position08 09
22 English
Before you begin
Before you beginBefore you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There
will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
To save energy and reduce the time needed for reheating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
Whenever possible, cook more than one item at a time.
Surface cooking
About surface cooking
CAUTION
BEFORE COOKING
Do not use the glass cooktop surface as a cutting board.
Do not place or store items that can melt or catch re on the glass cooktop,
even when it is not being used.
Turn the surface units on only after placing cookware on them.
Do not store heavy items above the cooktop surface. They could fall and
damage it.
CAUTION
DURING COOKING
Do not place aluminum foil or plastic items, such as salt and pepper shakers,
spoon holders, or plastic wrappings on the range when it is in use. The hot air
from the vent could melt plastics or ignite ammable items.
Make sure the correct surface unit is turned on.
Never cook directly on the glass. Always use cookware.
Always place the pan in the center of the surface unit you are cooking on.
Never leave surface units unattended while using a high heat setting.
Boilovers cause smoking and greasy spillovers that may catch on re.
Turn the surface units off before removing cookware.
Do not use plastic wrap to cover food. Plastic may melt onto the surface and
be very difcult to remove.
The cooling fan can be operated during cooktop cooking.
24 English
Surface cooking
Surface cooking
Hot surface indicator
Comes on when the unit is turned on or hot to the touch.
Stays on even after the unit is turned off.
Glows until the unit is cooled to approximately 150 °F.
Cooktop on/off lamp
The lamp turns on when the surface control knobs are not in off position.
The lamp turns off when the surface control knobs are in off position.
Cooking areas
The cooking areas on your range are identied by permanent circles on the
glass cooking surface. For the most efcient cooking,t the pan size to the
element size.
Pans should not extend more than ½˝ to 1˝ beyond the cooking area.
When a control is turned on, you can see a glow through the glass cooking
surface. The element will cycle on and off to maintain the preset heat setting,
even at high settings.
For more information on selecting proper types of cookware, refer to the
section "Using the proper cookware" on page 26.
How to set the appliance for surface cooking
CAUTION
The surface elements may be hot even when off and burns can occur. Do not
touch the surface elements until they have cooled down sufciently.
At high or medium-high settings, never leave food unattended. Boilovers
cause smoking and greasy spillovers may catch on re.
Be sure you turn the control knob to when you nish cooking.OFF
Single surface unit control knob (Left Rear, Right Rear)
1. Push the knob in.
2. Turn in either direction to the setting
you want.
At both the off and high settings,
the knob clicks into position.
26 English
Surface cooking
Surface cooking
Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pots and pans will reduce cooking times
and cook food more evenly.
Check foratness by rotating a ruler across
the bottom of the cookware.
CORRECT INCORRECT
Flat bottom and straight sides.
Tight tting lids.
Weight of handle does not tilt
pan.
Pan is well balanced.
Pan size matches the amount of
food to be prepared and the size
of the surface element.
Made of a material that
conducts heat well.
Always match pot diameter to
element surface diameter.
Curved and warped pan bottoms.
Pan overhangs element by more
than one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
1. To turn the warming center on, press the Warming Center On/Off pad.
2. Select the power setting you want. Press the Warming Center Level pad once
for Low, twice for Medium, and three times for High.
3. To turn the warming center off, press the Warming Center On/Off pad.
NOTE
Pressing OFF/CLEAR does not turn the warming center off.
For best results, all foods on the warming center should be covered with a lid
or aluminum foil. When warming pastries or breads, the lid or foil should be
vented to allow moisture to escape.
Recommended settings
LEVEL TYPE OF FOOD
Low Breads/pastries, casseroles, gravies, eggs
Medium Dinner plate with foods, soups (cream), vegetables, sauces, stews,
meats
High Fried foods, soups (liquid), hot beverages
English 27
Surface cooking
Protecting the cooktop
Cleaning
Clean the cooktop before using it for the rst time.
Clean your cooktop daily or after each use. This will keep your cooktop
looking good and can prevent damage.
If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean, dry towel.
Do not allow spills to remain on the cooking area or the cooktop trim for a
long period of time.
Do not use abrasive cleansing powders or scouring pads, which will scratch
the cooktop.
Do not use chlorine bleach, ammonia, or other cleansers not specically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
Do not use glass cookware. It may scratch the cooktop.
Do not place a trivet or wok ring between the cooktop and the pan. These
items can mark or scratch the cooktop.
Make sure the cooktop and the pan bottom are clean.
Do not slide metal pans across the cooktop.
Preventing stains
Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm
will remain, which may cause stains on the cooking surface after the area is
heated.
Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.
Do not let a pan boil dry as this will damage the cooktop and the pan.
Do not use the cooktop as a work surface or cutting board.
Do not cook food directly on the cooktop. Always use the proper cookware.
Choosing the proper cookware
What your cookware is made of determines how evenly and quickly heat is
transferred from the surface element to the pan bottom.
ALUMINUM - Excellent heat conductor. Some types of food will cause the
aluminum to darken. (Anodized aluminum cookware resists staining & pitting).
If aluminum pans are slid across the ceramic cooktop, they may leave metal
marks that resemble scratches. Remove these marks as soon as the cooktop
cools down.
COPPER - Excellent heat conductor but discolors easily. May leave metal
marks on ceramic glass (to remove, see above.)
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is
durable, easy to clean, and resists staining.
CAST IRON - A poor conductor; retains heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic
cooktops.
ENAMELWARE - Heating characteristics will vary depending on the base
material. Porcelain enamel coating must be smooth to avoid scratching
ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces
because it may scratch the surface.
28 English
Operating the oven
Operating the oven
13 Cook Time: Press and then use the number pad to set the amount of time you
want your food to cook. The oven will shut off when the cooking time has run
out.
14 Delay Start: Press to set the oven to start and stop automatically at a time you
set.
15 Number pad: Use to set any function requiring numbers, such as the time of
day on the clock, the timer, the oven temperature, the start time and length of
operation for timed baking, etc.
16 Lamp: Press to turn the oven light on or off.
17 Clock / Option: Use to set the time of day. Use to bring up the user preference
menu in the display. (Press for 3 seconds.)
18 START / SET: Use to start any cooking or cleaning function in the oven.
19 OFF / CLEAR: Press to cancel all oven operations except the clock and timer.
Press to cancel a previously entered temperature or time.
20 Oven lock: Use to disable all oven functions.
Oven lock
Lock the oven door and the buttons on the touch pad so they cannot be activated
accidentally.
Oven lock can only be activated in standby mode.
How to activate the oven lock feature
Press Oven lock for 3 seconds.
The display will show the Lock icon as well as the current time.
All functions must be cancelled before Oven lock is activated.
This function is available only when the oven temperature is under 400 °F.
How to unlock the Oven
Press Oven lock for 3 seconds.
The Lock icon will disappear from the display.
Operating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the
oven as described below. Detailed instructions for each feature and function follow
later in this user manual.
05 06 07 01 1802 03 04
11 12 13 140908 10 1915 201716
01 Display: Shows the time of day, oven temperature, whether the oven is in the
bake, convection bake/roast, broil, or self-cleaning mode, and the time set for
the timer or automatic oven operations.
02 Convection Bake: Use to select the Convection bake function of the oven.
03 Convection Roast: Use to select the Convection roast function of the oven.
04 Bake: Use to select the bake function of the oven.
05 Broil (Hi/Lo): Use to select the broil function of the oven.
06 Air Fry: Use to select the air fry function of the oven.
07 Keep Warm: Use to select the keep warm function of the single oven to keep
cooked foods warm.
08 Bread Proof: Use to select the bread proof function of the oven.
09 Self Clean (2/3/5h): Use to select the Self-cleaning function of the oven.
10 Steam Clean: Use to select the steam cleaning function of the oven.
11 Smart Control: Use to select the smart control feature.
12 Timer (Off (3sec)): Use to set or cancel the kitchen timer. The kitchen timer
does not start or stop cooking. Press and hold for 3 seconds to turn off the
timer.
English 29
Operating the oven
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
The time of day cannot be changed during timed cooking, delay-timed
cooking, or a self-cleaning cycle.
You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Press Clock .
2. Press Clock to select AM or PM. (Skip this step on 24 hour display setting.)
3. Enter the current time in hours and minutes on the number pad, e.g., 1, 3, 0,
for 1:30.
4. Press Clock START/SET or to save the changes.
Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to set the timer
1. Press Timer.
2. Enter the amount of time you want using the number pad, e.g., 1, 5. The timer
can be set for any amount of time from 1 minute to 9 hours and 59 minutes.
If you make a mistake, press , and then enter the amount of time again.Timer
3. Press START/SET.
4. When the set time has elapsed, the oven will beep and the display will show
End until you press the pad. You can cancel the timer at any time by Timer
pressing OFF/CLEAR or Timer for 3 seconds.
30 English
Operating the oven
Operating the oven
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.
You can use the timed cooking feature only with another cooking operation
(bake, convection bake, convection roast, air fry).
How to set the oven for timed cooking
1. Start the cooking operation you want, e.g., Bake.
The default temperature is 350 °F.
2. Press Cook Time.
You can set the Cook Time at any time. (After selecting the cook mode,
during preheating, after preheating.)
3. Enter the cooking time you want, e.g., 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 59 minutes.
4. Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the keep warm feature. (Refer to the
section on the keep warm feature on page 37.)
5. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Press Cook Time -> set cook time to 0 min -> press START/SET)
NOTE
When timed cooking is done, the range will beep several times.
CAUTION
Use caution with the timed cooking delay start or features. Use these features to
cook cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs,sh, meat, or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, or self-clean, air fry.)
You can set the oven for a delay start before setting other cooking operations.
The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page 30).
5. Press Delay Start.
6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.
7. Press START/SET. At the set time, a short beep will sound. The oven will begin
to bake.
Turning the oven light on and off
The oven light turns on automatically when the door is opened.
The oven light turns off automatically when the door is closed.
You can turn the oven light on and off manually by pressing the pad.
English 31
Operating the oven
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil HILO
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Air Fry 350 °F (175 °C) 500 °F (260 °C)
Keep Warm * 3 Hr.-
Bread Proof * 12 Hrs.-
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
NOTE
If you turn off the feature, the feature marked with a * will 12-hour energy saving
operate until canceled. (12-hour energy saving's default setting : on) See page 41
for more information.
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, sh 4-6
Bundt cakes, pound
cakes, frozen pies,
casseroles
3 or 4
Angel food cakes, small
roasts, fresh and frozen
pizza
2
Turkey, large roast,
hams, fresh pizza 1
This table is for reference only.
32 English
Operating the oven
Operating the oven
Rack and Pan placement
3 4
Single Oven R
Single Oven R
Single Oven R
Single Oven Rack
ack
ack
ackSingle Oven Rack
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in or position 3 4.
See the gure on the left.
5
3
Multiple Oven R
Multiple Oven R
Multiple Oven R
Multiple Oven Rack
ack
ack
ackMultiple Oven Rack
2
5
Cakes place the oven racks in positions 3
and 5, Cookies place the racks in positions
2 5 and .
Using Multiple Oven Racks
Type of Baking Rack Positions
Cookies 2 and 5
Cakes 3 and 5
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.
Arrange the oven racks only when the
oven is cool.
English 33
Operating the oven
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the temperature
1. Press Bake. The default temperature is 350 °F.
2. Enter the temperature you want on the number pad, e.g., 3, 7, 5.
3. Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4. If you want to cancel baking or if you have nished, press OFF/CLEAR.
Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the range will beep several times.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
How to adjust the temperature while cooking
1. Press Bake. The display will show the present temperature, e.g., 375 °F.
2. Enter the temperature you want, e.g., 425 °F, using the number pad.
3. Complete the entry by pressing START/SET.
Convection baking
1
2
3
4
5
6
7
By using the convection bake feature, you
will be able to cook faster. Convection
baking uses a fan to circulate the oven’s
heat evenly and continuously within the
oven. This improved heat distribution allows
for even cooking and excellent results
while using multiple racks at the same
time. Foods cooked on a single oven rack
will generally cook faster and more evenly
with convection baking. Multiple oven rack
cooking may slightly increase cook times
for some foods, but the overall result is
time saved. Breads and pastries brown
more evenly. You can program the oven
for convection baking at any temperature
between 175 °F and 550 °F.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark nish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position
3 4 or . If cooking on multiple racks, place the oven racks in and position 3 5 or 2
and 5.
When baking a cake, using the bake mode (not the convection bake mode) will
produce better results.
34 English
Operating the oven
Operating the oven
How to set the oven for convection baking
1. Press Bake. The default temperature is 325 °F.
2. Enter the temperature you want, e.g., 400 °F, using the number pad.
3. Press START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F.
The range will beep several times when the oven reaches the adjusted oven
temperature.
4. To turn off or cancel convection baking, press OFF/CLEAR.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for moist
and tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Press Roast. The default temperature is 325 °F.
2. Enter the temperature you want, e.g., 400 °F, using the number pad.
3. Press START/SET.
The temperature display will start to change once the oven temperature
reaches 175 °F. The range will beep several times when the oven reaches the
adjusted oven temperature.
4. To turn off or cancel convection roasting, Press OFF/CLEAR.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
36 English
Operating the oven
Operating the oven
Air fry cooking guide
Item Amount Temperature Time
Potatoes
Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min
Frozen French Fries,
Seasoned 25-30 oz 425 °F-450 °F 20-25 min
Frozen Tater Tots 40-45 oz 450 °F 20-25 min
Frozen Hash Brown 25-30 oz 425 °F-450 °F 20-25 min
Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min
Homemade French Fries 25-30 oz 400 °F-425 °F 25-30 min
Homemade Potato Wedges 40-45 oz 425 °F-450 °F 25-30 min
Frozen
Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 15-25 min
Frozen Chicken Wings 30-35 oz 425 °F-450 °F 20-30 min
Frozen Onion Rings 20-25 oz 400 °F-425 °F 15-20 min
Frozen Fish Fingers 20-25 oz 425 °F 18-22 min
Frozen Chicken Strips 25-30 oz 425 °F-450 °F 20-30 min
Frozen Churros 20-25 oz 425 °F 18-22 min
Poultry
Fresh Drumsticks 40-45 oz 425 °F-450 °F 30-35 min
Fresh Chicken Wings 30-35 oz 425 °F-450 °F 27-32 min
Chicken Breasts, Breaded 25-30 oz 450 °F 25-30 min
Air fry
This feature works special hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection modes. For best results, use this mode
on a single oven rack and place the Air fry tray on the position 3. The temperature
can be set between 350 °F and 500 °F. Preheating is not necessary for this mode.
Follow recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode.
3. Use the number pad to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 425 °F.
4. Set the Cook Time or Delay Start, if necessary.
5. Tap START/SET.
6. When cooking is complete, tap and take out the food.OFF/CLEAR
Tr
Tr
Tr
Tray or Baking sheet
ay or Baking sheet
ay or Baking sheet
ay or Baking sheetTray or Baking sheet
Air fry tray
Air fry tray
Air fry tray
Air fry trayAir fry tray
Air Fry Try recommended
placement
NOTE
Place a baking sheet or tray on the
rack below the Air fry tray for getting
any drippings. This will help to reduce
splatter and smoke.
Before using a baking sheet, check the
maximum allowable temperature of
baking sheet.
Air fry is designed for a single oven
rack. Place food on rack position 3 for
best results.
For cooking fresh or homemade foods,
spread the oil over a larger area more
evenly, crisping up the food more
effectively.
English 37
Operating the oven
Using the keep warm feature
When cooking is nished, Keep Warm will hold the food at a safe serving
temperature for up to 3 hours.
After 3 hours, the feature will shut off automatically. You can use the keep warm
feature without any other cooking operations, or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use the keep warm feature
1. Press Keep Warm.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1. Set Timed Cooking to start cooking.
(Refer to the section on the timed cooking feature on page 30.)
2. Press Keep Warm to use the feature.
3. Cooking mode is switched directly to Keep Warm mode after the Timed
cooking period has ended. In this case, you can turn off Keep Warm by
pressing OFF/CLEAR.
Press Keep Warm once again to cancel Keep Warm setting during cooking
mode operation.
NOTE
If you turn off the feature, the keep warm feature will 12-hour energy saving
operate until canceled. (12-hour energy saving's default setting : on). See page 41
for more information.
Item Amount Temperature Time
Vegetables
Asparagus, Breaded 15-20 oz 425 °F 20-25 min
Egg Plants, Breaded 20-25 oz 425 °F 20-25 min
Mushroom, Breaded 18-22 oz 425 °F 20-25 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers, Breaded 40-45 oz 400 °F-425 °F 20-25 min
Vegetable Mix, Breaded 30-35 oz 425 °F 20-25 min
Using the special fuction
Bread proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment. If you
press Bread Proof when the oven temperature is above 95 °F, Hot will appear in
the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and
Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proong.
CAUTION
Do not use Bread proof for warming food. The proong temperature is not hot
enough to keep food warm.
Place the dough in a heat-safe container on rack position 3 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
To avoid lowering the temperature and extending proong time, do not open
the oven door.
38 English
Operating the oven
Operating the oven
Using the smart control feature
Functions that can be operated from the SmartThings app may not work smoothly
if communication condition becomes poor or the product is installed in a place
with a weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated
from the app.
When the remote control is off Monitoring (Oven, Cooktop), Oven off
When the remote control is on Monitoring (Oven, Cooktop), Oven start, Oven
off, Error check
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the apps on-screen instructions to connect your range.
3. Once the process is complete, the connected icon located on your range
displays and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to
reconnect.
To start the oven remotely
1. Press Smart Control appears in the display. The oven can now be started
remotely with a connected device.
Oven remote control
Transfer the oven setting (mode, time, temperature) from the device to the oven.
Remotely start the oven (Only available for Electric range).
Turn the oven off remotely.
Once cooking starts, you can change the time and temperature remotely.
Self clean mode cannot be started remotely.
NOTE
Opening the oven door or pressing will disable Smart Control Smart Control
and prevent you from turning the oven on remotely.
If it is not shown on the display, you can still monitor the oven and cooktop
status and turn the oven off.
When oven cooking is nished or cancelled, Smart Control will turn off.
Using the voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App /
Google Assistant App on your mobile device.
Refer to the table below for all available functions.
Bixby
Start conversation with Bixby on SAMSUNG mobile by sayingHi Bixby” or by
pressing the side key.
Function “Hi Bixby
Start/Preheat
Preheat the range(oven).
Start the range(oven) in convection bake mode[Mode]
at 325 degrees[Temp] for 1 hour[Time].
Convection bake[Mode] in the range[Device Name] at
325 degrees[Temp].
Turn Off/Stop
Cancel the range(oven).
Turn off the range(oven).
Stop baking in the range(oven).
Check Temp
What is the temperature of the range(oven)?
Check the range(oven) temperature.
Check Time
Check the remaining time of the range(oven).
How much range(oven) time is left on the timer?
How much time is left on the range timer?
Check Mode (States)
Check the range status.
Check the status of the range(oven).
Temp Control
Set the temperature of the range(oven) to 300.
Increase the temp of the range(oven) by 20.
Decrease the temp of the range(oven) by 20.
Turn the range(oven) temperature up to 100 degrees.
Turn the range(oven) temperature down to 50 degrees.
Oven Light
Turn on the oven light (lamp).
Turn on the range oven light.
Turn off the oven light (lamp).
Turn off the range oven light.
Oven Timer (Cook Time)
Set the timer on the range(oven) to 1 hour.
40 English
Operating the oven
Operating the oven
Using the options function
This function enables you to control various electronic control options.
Refer to the following table for available options.
The option menu is only available when the oven is not being used (not cooking).
Options Feature
1. Temp Adjust Lets you correct the temperature in the oven.
2. Temp Unit Lets you program the oven control to display
temperatures in Fahrenheit or Celsius.
3. Auto Conversion The convection auto conversion feature automatically
converts entered regular baking temperatures to
convection baking temperatures.
4. Time of Day
(12hr/24hr)
Lets you set the clock to display the time of day in the 12-
hour or 24-hour mode.
5. 12-hour energy
saving
This feature automatically turns off the oven after
12-hours during baking functions or after 3 hours during
a broil function.
6. Sound On/Off Lets you set the oven controls to operate silently.
7. Wi-Fi On/Off Lets you set the wi-network to deactivate.
0. Demo mode This option is for use by retail establishments for display
purposes only.
NOTE
Options key location
Temp Adjust
The temperature in the oven has been calibrated at the factory. When rst using
the oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, you can correct the temperature in the oven. Before correcting,
test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how
much of an adjustment is needed.
The oven temperature can be adjusted ±35 °F 19 °C ).
How to correct the oven temperature
1. Press Options for 3 seconds, and then Press on the number pad.1
2. Press Clock to select higher or lower than the current temperature.
3. Enter the adjustment you want to make using the number pad. (0-35).
4. Press START/SET to save the changes.
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. OptionsPress for 3 seconds, and then Press on the number pad.2
2. Press 1 (Fahrenheit) or (Celsius) on the number pad.2
3. Press START/SET to save the changes.
English 41
Operating the oven
Auto Conversion
When you use the auto conversion feature, the convection auto conversion feature
will automatically convert entered regular baking temperatures to convection
baking temperatures.
If this feature is activated, the display will show the actual converted (reduced)
temperature. For example, if you enter a regular recipe temperature of 350 °F and
press Oven Start/Set, the display will show the converted temperature of 325 °F.
(Default setting : off)
How to enable or disable the auto conversion feature
1. Press Options for 3 seconds, and then Press on the number pad.3
2. Press 1 2 (On) or (Off) on the number pad.
3. Press START/SET to save the changes.
Time of Day (12hr/24hr)
The oven control can be programmed to display time of day in the 12-hour or 24-
hour mode.
The oven has been preset at the factory to display in the 12-hour mode.
How to change between the 12- and 24-hour time of day display
1. Press Options for 3 seconds, and then Press on the number pad.4
2. Press 1 2 (12Hr) or (24Hr) on the number pad.
3. Press START/SET to save the changes.
12-hour energy saving
If you accidently leave the oven on, this feature will automatically turn off the
oven after 12-hours during baking functions or after 3 hours during a broil
function. (Default setting : on)
How to turn the 12-hour energy saving feature on or off
1. Press Options for 3 seconds, and then Press on the number pad.5
2. Press 1 2 (On) or (Off) on the number pad.
3. Press START/SET to save the changes.
Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press Options for 3 seconds, and then Press on the number pad.6
2. Press 1 2 (On) or (Off) on the number pad.
3. Press START/SET to save the changes.
Wi-Fi On/Off
You can turn the range’s Wi-Fi connection on or off.
How to turn the Wi-Fi on or off
1. Press Options for 3 seconds, and then Press on the number pad.7
2. Press 1 2 (On) or (Off) on the number pad.
3. Press START/SET to save the changes.
NOTE
When you turn the range’s Wi-Fi connection off, users cant set to easy setup.
Demo mode
This option is for use by retail establishments for display purposes only.
(The heating element does not operate).
How to enable or disable the demo mode
1. Press Options for 3 seconds, and then Press on the number pad.0
2. Press 1 2 (On) or (Off) on the number pad.
3. Press START/SET to save the changes.
English 43
Maintaining your appliance
Before a self-cleaning cycle
Fig. 1
Fig. 1
Fig. 1
Fig. 1Fig. 1
Fig. 2
Fig. 2
Fig. 2
Fig. 2Fig. 2
Don’t hand
Don’t hand
Don’t hand
Don’t hand Don’t hand
clean the
clean the
clean the
clean the clean the
ov
ov
ov
oven door
en door
en door
en door oven door
gasket.
gasket.
gasket.
gasket.gasket.
Y
Y
Y
You may
ou may
ou may
ou may You may
hand clean
hand clean
hand clean
hand clean hand clean
the door
the door
the door
the door.
.
.
.the door.
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the self-
cleaning cycle.
Remove the wire rack, broil pan, broil
pan insert, all cookware, and any
aluminum foil from the oven.
Wipe up debris from the oven bottom.
(Fig. 1)
The silver-colored oven racks can be
self-cleaned, but they will darken, lose
their luster, and become hard to slide.
Residue on the front frame of the range
and outside the gasket on the door
will need to be cleaned by hand. Clean
these areas with hot water, soap-lled
steel-wool pads, or cleansers, such as
Soft Scrub. Rinse well with clean water
and dry.
Do not clean the gasket. The berglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
Make sure the oven light bulb cover is
in place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.
Maintaining your appliance
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
During the self-cleaning cycle, the outside of the range will become very hot
to the touch. leave small children unattended near the appliance.Do not
Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another well-ventilated room.
Do not line the oven walls, racks, bottom, or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, poor baking
results, and cause permanent damage to the oven interior. Aluminum foil will
melt and adhere to the interior surface of the oven.
Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot
air or steam to escape. The oven may still be VERY HOT.
Wear the glove during cleaning.
44 English
Maintaining your appliance
Maintaining your appliance
How to run a self-cleaning cycle
1. Select the length of time for the self-cleaning operation, e.g., 3 hours.
Press Self Clean once for a 3 hour clean time, twice for a 5 hour clean time, or
3 times for a 2 hour clean time
The default setting is 3 hours.
2. Press START/SET to start the self-cleaning cycle.
The motor-driven door lock will engage automatically.
NOTE
You will not be able to start a self-cleaning cycle if the control lock
feature is activated or if the ovens temperature is too hot.
The oven door locks automatically. The display will show the cleaning
time remaining. It is not be possible to open the oven door until the
temperature drops to a safe and cool temperature.
The self-cleaning feature will not operate when the warming center is on.
3. When the self-cleaning cycle is done, End will appear in the display and the
range will beep several times.
How to delay the start of self-cleaning
1. Press Self Clean.
Select the desired self-clean time by pressing Self Clean.
2. Press Delay Start.
3. Enter the time you want the clean cycle to start.
4. Press START/SET.
The display will show Delay, Self clean, and the Lock icon. The motor-driven
door lock will engage automatically.
5. The Self-Cleaning cycle will turn on automatically at the set time.
How to turn off the self-cleaning feature
You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in
the oven.
1. Press OFF/CLEAR.
2. You will be able to open the oven door once the oven has cooled down for
approximately 1 hour.
After a self-cleaning cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth
after the oven cools. (If white spots remain, remove them with a soap-lled
steel wool pad and rinse thoroughly with a vinegar and water mixture).
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
English 45
Maintaining your appliance
After a steam-cleaning cycle
Take care when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy. For heavier-
duty cleaning, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of
water onto the bottom of the empty
oven and then close the oven door.
Use normal water only, not distilled
water.
3. Press Steam Clean.
4. Press START/SET.
When the operation is complete, the
display will blink and a beep will sound.
5. Press OFF/CLEAR.
6. Clean the oven’s interior.
There will be a signicant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a
sponge or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best
results.
NOTE
If you press when the oven temperature is above 100˚F, will Steam Clean Hot
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
CAUTION
Wear the glove during cleaning.
46 English
Maintaining your appliance
Maintaining your appliance
Care and cleaning of the oven
WARNING
Be sure all controls are OFF and all surfaces are COOL before cleaning any part
of the range.
If your range is moved for cleaning, servicing, or any
reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. If you fail to re-
engage the Anti-Tip device, the range could tip and cause
serious injury.
Vent
V
V
V
Vent
ent
ent
entVent
The vents are located at the back of the
oven range.
This area could become hot during oven
use.
It is normal for steam to come out of
the vent.
The vent is important for proper air
circulation. Never block this vent.
Cleaning painted parts and decorative trim
For general cleaning, use a cloth with hot, soapy water.
For more difcult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of Stainless Steel Appliance Cleaner or Polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
Do not use a steel-wool pad. It will scratch the surface.
If a mineral oil-based Stainless Appliance Cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.
English 47
Maintaining your appliance
Oven racks
If the racks are left in the oven during a self-cleaning cycle, their color will turn
slightly blue and the nish will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily on their
tracks.
NOTE
Do not clean in a dishwasher.
If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
If the rack becomes difcult to slide, the rack may need to be lubricated using
a graphite lubricant.
NOTE
To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG
(726-7864) or visit our homepage (www.samsung.com/us/support, www.
samsung.com/ca/support, or www.samsung.com/ca_fr/support) and reference
part number DG81-01629A.
If you want to buy directly, connect to http://www.samsungparts.com/Default.
aspx.
Air fry tray
To keep the Air fry tray clean, remove them from the cavity, and soak them in
Lukewarm soapy water. Then, scour soil off of the Air fry tray using a plastic
scouring pad.
NOTE
The air fry tray is dishwasher-safe.
CAUTION
Do not leave the air fry tray in the oven during the self-cleaning cycle. The
extreme heat generated in this cycle can permanently peel off the air fry coating,
their color will turn slightly blue and nish will be dull.
Oven door
Don’t hand
Don’t hand
Don’t hand
Don’t hand Don’t hand
clean the
clean the
clean the
clean the clean the
ov
ov
ov
oven door
en door
en door
en door oven door
gasket.
gasket.
gasket.
gasket.gasket.
Y
Y
Y
You may
ou may
ou may
ou may
You may
hand clean
hand clean
hand clean
hand clean hand clean
the door
the door
the door
the door.
.
.
.the door.
Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well. You may use a
glass cleaner on the outside glass of
the oven door. DO NOT immerse the
door in water. DO NOT spray or allow
water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh
abrasive cleaning materials on the
outside of the oven door.
DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material, which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
48 English
Maintaining your appliance
Maintaining your appliance
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop
cleaner on the entire burned residue
area.
3. Using a cleaning pad for ceramic
cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps
listed above as needed.
5. For additional protection, after all
residue has been removed, polish the
entire surface by applying ceramic
cooktop cleaner with a paper towel.
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper
at approximately a 4angle against
the glass surface and scrape the soil. It
will be necessary to apply pressure to
remove the residue.
3. After scraping with the razor scraper,
spread a few drops of ceramic cooktop
cleaner on the entire burned residue
area. Use a cleaning pad to remove any
remaining residue. (Do not scrape the
seal.)
4. For additional protection, after all
residue has been removed, polish the
entire surface by applying ceramic
cooktop cleaner with a paper towel.
Care and cleaning of the glass cooktop
CAUTION
Do not block the vent and cooling motors or let any foreign matter get into them
when cleaning the cooktop.
Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass
cooktop.
1. Before using the cooktop for the rst time, clean it with a ceramic cooktop
cleaner.
This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the
cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire
cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to
rinse.
WARNING
DAMAGE to your glass surface may occur if you use scrub pads other than those
recommended.
English 49
Maintaining your appliance
Potential for permanent damage to the glass surface
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface of your cooktop. This is not covered under the
warranty. You should clean the spill while it is still hot. Take special care when
removing hot substances. Refer to the section below.
When using a scraper, be sure it is new and the razor blade is still sharp. Do
not use a dull or nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor blade scraper to move the spill
to a cool area of the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has
cooled.
4. Don’t use the surface units again until all of the residue has been completely
removed.
NOTE
If pitting or indentations in the glass surface have already occurred, the cooktop
glass will have to be replaced. In this case, service will be necessary.
Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks
on the cooktop surface. You can remove these marks by applying ceramic
cooktop cleaner with a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the
overlay may leave black discoloration on the cooktop. You should remove this
discoloration immediately or it may become permanent.
WARNING
Carefully check the bottoms of pans for roughness that may scratch the cooktop.
Cleaning the cooktop seal
To clean the seal around the edges of
the glass, lay a wet cloth on it for a few
minutes, then wipe clean with a nonabrasive
cleaner.
50 English
Maintaining your appliance
Maintaining your appliance
Fig. 2
Fig. 2
Fig. 2
Fig. 2Fig. 2
5. Lift door up and out until the hinge arm
is clear of the slot (Fig. 2).
How to re-install the door
Hinge arm
Hinge arm
Hinge arm
Hinge armHinge arm
Bottom
Bottom
Bottom
Bottom Bottom
edge of
edge of
edge of
edge of edge of
slot
slot
slot
slotslot
Indentation
Indentation
Indentation
IndentationIndentation
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation
of the hinge arm into the bottom edge of the hinge slot. The notch in the
hinge arm must be fully inserted into the bottom of the slot.
Removing and reinstalling the oven door
How to remove the door
CAUTION
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
Turn the power OFF before removing the door.
Hinge lo
Hinge lo
Hinge lo
Hinge loHinge lo
Locked position
Locked position
Locked position
Locked positionLocked position Unlocked position
Unlocked position
Unlocked position
Unlocked positionUnlocked position
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
about 5 °
about 5 °
about 5 °
about 5 °about 5 °
Fig. 1
Fig. 1
Fig. 1
Fig. 1Fig. 1
3. Firmly grasp both sides of the door at
the top.
4. Close the door to the door removal
position, which is approximately
5 degrees from vertical (Fig. 1).
52 English
Troubleshooting
TroubleshootingMaintaining your appliance
Changing the oven light
The oven light is a standard 40-watt appliance bulb. It will come on when the oven
door is open. When the oven door is closed, press the pad to turn it on or
off. It will not work during a self-cleaning cycle.
Rem
Rem
Rem
Remove
ove
ove
oveRemove
Glass bulb co
Glass bulb co
Glass bulb co
Glass bulb cover
ver
ver
verGlass bulb cover Bulb
Bulb
Bulb
BulbBulb
Replace
Replace
Replace
ReplaceReplace
1. Make sure the oven and the bulb are
cool.
2. Unplug the range or disconnect the
power.
3. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to
remove it from its socket.
5. Insert a new 40 watt appliance bulb,
and then turn it clockwise to tighten.
Replace the bulb cover by turning
clockwise.
6. Plug in the range or reconnect the
power.
CAUTION
Before changing your oven light bulb, disconnect the electrical power to the
range at the main fuse or circuit breaker panel. Make sure the oven and the
bulb are cool.
Before changing the oven light, make sure to wear gloves to protect your
hands.
Troubleshooting
Troubleshooting
Samsung works hard to ensure that you don’t have problems with your new
electric range. If you run into unexpected trouble, look rst for a solution in the
tables below. If you’re still having trouble after trying the suggested solution, call
Samsung at 1-800-SAMSUNG (1-800-726-7864).
Installation
Problem SolutionPossible cause
The range is not
level.
The appliance has been
installed improperly.
Place the oven rack
in the center of the
oven. Place a level on
the oven rack. Adjust
the leveling legs at the
base of the range until
the oven rack is level.
Insure the oor is level
and strong and stable
enough to adequately
support the range.
The oor is sagging or
sloping.
Contact a carpenter to
correct the situation.
The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.
Insure the cabinets are
square and provide
sufcient room for
installation.
The appliance
must be accessed
for servicing and
cannot be moved
easily.
The kitchen cabinets are not
square and too close to the
appliance.
Contact a builder or
installer to make the
appliance accessible.
Carpet is interfering with
movement of the range.
Provide sufcient space so
the range can be lifted over
the carpet.
English 53
Troubleshooting
CONTROL DISPLAY
Problem SolutionPossible cause
The display goes
blank.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset
the circuit breaker.
The display ashes. There was a power failure. Reset the clock.
COOKTOP
Problem SolutionPossible cause
The surface units
will not maintain
a rolling boil or
will not cook fast
enough.
You may be using
inappropriate cookware.
Use pans that are at and
match the diameter of the
surface unit selected.
In some areas, the power
(voltage) may be low.
Cover the pan with a lid
until the desired heat is
obtained.
The surface units
will not turn on.
A fuse in your home may
be blown or a circuit
breaker may have tripped.
Replace the fuse or reset
the circuit breaker.
The cooktop controls are set
improperly.
Check if the correct control
is set for the surface unit
you are using.
Areas of
discoloration on the
cooktop.
Food spillover was not
cleaned.
Refer to the section on
the care and cleaning of
the glass cooktop on page
48.
The surface is hot and the
model features a light-
colored cooktop.
This is normal. The surface
may appear discolored
when it is hot. This is
temporary and will
disappear as the glass
cools.
Problem SolutionPossible cause
The surface unit
frequently cycles
on and off.
The element will cycle on
and off to maintain the
power setting.
This is normal operation,
and not a system failure.
Use the range as usual.
The surface unit
stops glowing when
changed to a lower
setting.
This is normal. The unit is still on and hot.
Scratches or
abrasions on the
cooktop surface.
The cooktop is being
cleaned improperly.
Scratches are not
removable. Tiny scratches
will become less visible in
time as a result of cleaning.
Use ceramic glass top
cleaning cream. Do not
use chemical or corrosive
agents. These agents may
damage the surface of the
product.
Cookware with rough
bottoms was used on the
cooktop or there were
coarse particles (e.g., salt or
sand) present between the
cookware and the surface
of the cooktop.
To avoid scratches, follow
the recommended cleaning
procedures. Make sure
cookware bottoms are
clean before use, and use
cookware with smooth
bottoms.
Cookware has been slid
across the cooktop surface.
English 55
Troubleshooting
Problem SolutionPossible cause
The appliance
will not turn
on.
The appliance is not
completely plugged into the
electrical outlet or a fuse in
your home may be blown or
a circuit breaker may have
tripped.
Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
The oven
smokes
excessively
during broiling.
The oven controls have not
been set properly.
Refer to the section on using
the broiler starting on page
35.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Problem SolutionPossible cause
Food does not
bake or roast
properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page
28.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on page 31.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
See the section on adjusting
the thermostat on page 40.
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the cooking guide for
serving sizes on page 35,
and then try again.
The rack has not been
properly positioned.
See the broiling
recommendation guide on
page 35.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element
for 10 minutes.
See the broiling
recommendation guide
on page 35.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to be
adjusted.
See the section on adjusting
the thermostat on page 40.
English 57
Troubleshooting
DRAWER
Problem SolutionPossible cause
The drawer
does not slide
smoothly or
drags.
The drawer is out of
alignment.
Fully extend the drawer and
push it all the way in. See the
page 51.
The drawer is overloaded or
the load is unbalanced.
Reduce weight. Redistribute
drawer contents.
Excessive
condensation
in the drawer.
There is liquid present in the
drawer.
Remove the liquid.
Uncovered foods. Cover food with a lid.
Information codes
OVEN
Displayed
Code Possible cause Solution
C-d0 There is a short in the control
key.
Press OFF/CLEAR, and then
restart the oven. If the problem
persists, disconnect all power
to the range for at least 30
seconds and then reconnect the
power. If this does not solve the
problem, call for service.
C-d1 The door lock is misaligned.
C-F0
This code occurs if
communication between
the Main and Sub PBA is
interrupted.
C-F2
This code occurs if
communication between the
Main and Touch is interrupted.
Displayed
Code Possible cause Solution
C-20
The oven sensor is open when
the oven is operating.
Press OFF/CLEAR, and then
restart the oven. If the problem
persists, disconnect all power
to the range for at least 30
seconds and then reconnect the
power. If this does not solve the
problem, call for service.
There is a short in the Oven
sensor.
C-21
This code occurs if the internal
temperature rises abnormally
high.
C-22
The sub PCB sensor is open
when the oven is operating.
There is a short in the sub PCB
sensor.
C-30
The main PCB sensor is open
when the oven is operating.
There is a short in the main PCB
sensor.
C-31
This code occurs if the PCB
temperature rises abnormally
high.
Call for service.
bAd LinE
This error message appears
if the power cord is installed
improperly.
If the power connection is
plugged in improperly, “bAd
LinE” appears on the display.
Reconnect the power connection
properly, and the message
disappears.
C-A2
This code occurs if the sub PCB
temperature rises abnormally
high.
Press OFF/CLEAR, check the
vent. If the vent is closed, never
block the vent by anything.
After cooling the oven, restart
the oven. If this does not solve
the problem, call for service.
English 59
Warranty (CANADA)
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specic rights, and you
may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT
REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,
AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE
FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT
LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH
THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may
not apply to you. This warranty gives you specic rights, and you may also have
other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
No warranty or guarantee given by any other person,rm, or corporation with
respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Warranty (CANADA)
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period
of:
One (1) Year Parts and Labor, One (1) Year Parts Warranty
For Glass Cooktop and Radiant Heater
This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the CANADA. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the warranty period at no charge subject to
availability within the contiguous CANADA. In home service is not available in all
areas. To receive in home service product must be unobstructed and accessible
to the service agent. If service is not available Samsung may elect to provide
transportation of the product to and from an authorized service center.
60 English
Warranty (CANADA)
Warranty (CANADA)
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS
PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH
RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS
OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR
SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR
EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or
the exclusion or limitation of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specic
legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer. This limited warranty covers
manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage
which occurs in shipment; delivery and installation; applications and uses for
which this product was not intended; altered product or serial numbers; cosmetic
damage or exterior nish; accidents, abuse, neglect,re, water, lightning or
other acts of nature; use of products, equipment, systems, utilities, services,
parts, supplies, accessories, applications, installations, repairs, external wiring or
connectors not supplied or authorized by SAMSUNG which damage this product or
result in service problems; incorrect electrical line voltage,uctuations and surges;
customer adjustments and failure to follow operating instructions, maintenance
and environmental instructions that are covered and prescribed in the instruction
book; product removal and reinstallation; problems caused by pest infestations,
and overheating or overcooking by user. This limited warranty shall not cover
cases of incorrect electric current, voltage or supply, light bulbs, house fuses,
house wiring, cost of a service call for instructions, orxing installation errors.
Furthermore, damage to the glass cooktop caused by the use of cleaners other
than the recommended cleaners and pads, damage to the glass cook top caused
by hardened spills of sugary materials or melted plastic that are not cleaned
according to the directions in the use and care guide are not covered. SAMSUNG
does not warrant uninterrupted or error-free operation of the product.
English 61
Appendix
Memo Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP2_0/
seq/0 leads to open source license information as related to this product.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864) www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows
* Requires reader to be installed on your
smartphone
For a Spanish version of this manual, visit our Website at www.samsung.com.
NE63BG8315-00
Estufa eléctrica
Manual del usuario
NE63**8315****
2 Español
ADVERTENCIA
Para reducir el riesgo de inclinación o vuelco de la estufa, ésta debe
estar asegurada mediante un dispositivo antivuelco correctamente
instalado. DESPS DE INSTALAR LA ESTUFA, CONFIRME QUE EL
DISPOSITIVO ANTIVUELCO ES CORRECTAMENTE INSTALADO Y BIEN
ACOPLADO. Consulte el manual de instalación donde se brindan las
instrucciones correspondientes.
u) Si el dispositivo antivuelco no está instalado, un niño o un adulto
podrían inclinar la estufa y morir
v) Verique que el dispositivo antivuelco haya sido instalado
y conectado correctamente en la parte posterior derecha (o
posterior izquierda) de la base de la estufa.
w) Si desplaza la estufa y luego vuelve a colocarla en su lugar,
asegúrese de que el dispositivo antivuelco esté acoplado en la
parte posterior derecha o izquierda de la base de la estufa.
x) No opere la estufa sin el dispositivo antivuelco en su lugar y
acoplado.
y) No hacerlo puede provocar la muerte o quemaduras serias a
niños o adultos.
ADVERTENCIA
No se pare sobre las puertas de la estufa, ni se apoye o siente sobre
ellas. Puede causar que la estufa se incline o vuelque, produciendo
quemaduras o lesiones severas.
Conrme que el dispositivo antivuelco se encuentre instalado
correctamente. Luego, para vericar que dicho dispositivo
esté conectado, tome el borde superior trasero de la estufa y
cuidadosamente intente inclinarla hacia adelante. El dispositivo
antivuelco debea prevenir que la estufa se incline hacia adelante
s de unas pocas pulgadas.
Si, por cualquier razón, hala la estufa alejándola de la pared,
asegúrese de que el dispositivo antivuelco encaje correctamente
cuando empuje la estufa a su lugar contra la pared. De lo contrario, si
usted o un niño se paran, sientan o apoyan sobre la puerta abierta, la
estufa podría inclinarse o volcar y causar lesiones.
Nunca retire completamente las patas niveladoras. De lo contrario, la
estufa no quedará bien sujeta con el dispositivo antivuelco.
Dispositivo antivuelco
Español 5
Contenido
Contenido
Instrucciones de seguridad importantes 6
Introducción a su nueva estufa 21
Descripción general 21
Elementos incluidos 21
Antes de comenzar 22
Sugerencias para ahorrar energía 22
Supercie de cocción 22
Acerca de la supercie de cocción 22
Como regular el electrodoméstico para la cocción en supercie 24
Utilización de los recipientes de cocción correctos 26
Selección de los recipientes de cocción correctos 27
Protección de la cubierta 27
Funcionamiento del horno 28
Panel de control del horno 28
Bloqueo del horno 28
Ajuste del reloj 29
Cómo programar el temporizador de cocina 29
Cocción por temporizador 30
Retrasar el inicio 30
Cómo encender y apagar la luz del horno 30
Ajustes mínimos y máximos 31
Uso de las parrillas del horno 31
Hornear 33
Horneado por convección 33
Asar por convección 34
Asar a la parrilla 35
Freidora de aire 36
Uso de la función especial 37
Cómo usar la función de mantener caliente 37
Uso de la función de control inteligente 38
Uso de la función de control por voz 38
Cómo usar la función de opciones 39
Uso de la función Sabbat 41
Mantenimiento de su electrodostico 42
Autolimpieza 42
Limpiar al vapor 44
Cuidado y limpieza del horno 45
Cuidado y limpieza de la cubierta de vidrio 47
Cómo retirar y volver a instalar la puerta del horno 49
Cómo retirar y volver a instalar el can de almacenamiento 50
Recambio de la luz del horno 51
Resolución de problemas 51
Resolución de problemas 51
Códigos de información 56
Garantía (EE.UU.) 57
Garantía (CANADÁ) 58
Apéndice 60
Anuncio de código abierto 60
Español 7
Instrucciones de seguridad importantes
CONSERVE ESTAS INSTRUCCIONES
ADVERTENCIA DE LA PROPOSICN
65 DEL ESTADO DE CALIFORNIA
ADVERTENCIA
ncer y Daño Reproductivo - www.P65Warnings.ca.gov
PARA SU SEGURIDAD
Cuando utilice electrodomésticos, debe seguir precauciones de
seguridad básicas, a saber:
PRECAUCN
Utilice este electrodoméstico solo para el uso para el que fue
destinado, tal como se describe en este Manual del propietario.
Las supercies que podrían estar calientes incluyen la cubierta,
las áreas enfrente de la cubierta, la abertura de ventilación del
horno, las supercies cercanas a dicha abertura y las hendeduras
alrededor de la puerta del horno.
Asegúrese de que su electrodoméstico sea correctamente instalado
y conectado a tierra por un técnico calicado.
Mantenimiento del usuario - No repare ni reemplace ninguna
pieza de este electrodoméstico salvo que esto se encuentre
especamente recomendado en este manual. Todas las demás
tareas de reparacn o mantenimiento deben ser encomendadas a
un técnico calicado.
Antes de realizar tareas de mantenimiento o reparacn, siempre
desconecte la alimentacn ectrica al electrodoméstico quitando el
fusible o accionando el disyuntor.
No se introduzca en el horno.
Ningún arculo que pueda resultar de interés para los niños
debe almacenarse en gabinetes arriba de la estufa o en su
anaquel posterior. Los nos que se trepasen a la estufa para
alcanzar los elementos podan resultar seriamente lesionados.
No deje solos a los niños. Los niños nunca deben quedar solos o
sin vigilancia en el lugar donde se utiliza este electrodoméstico.
Nunca se les debe permitir sentarse o pararse sobre ninguna
parte del electrodoméstico.
Nunca utilice su electrodoméstico para entibiar o calentar el
ambiente.
No eche agua sobre grasas en llamas. Apague el horno para
evitar que las llamas se extiendan. Ahogue el fuego o las llamas
cerrando la puerta, o bien utilice un producto químico seco,
bicarbonato de sosa o un extintor de incendio a base de espuma.
Evite rayar o impactar las puertas de vidrio, la cubierta o el
panel de control. Hacerlo puede producir rotura de vidrios. No
cocine sobre un producto con vidrios rotos. Se pueden producir
descargas ectricas, un incendio o cortes.
14 Español
Instrucciones de seguridad importantes
Instrucciones de seguridad importantesInstrucciones de seguridad importantes
CONSERVE ESTAS INSTRUCCIONES
SUPERFICIES DE COCCIÓN VITRO-CERÁMICAS
NO TOQUE LAS UNIDADES DE SUPERFICIE NI LAS ÁREAS
CERCANAS A LAS UNIDADES.
Las unidades de supercie pueden estar calientes aun cuando su
color sea oscuro. Las áreas cercanas a las unidades de supercie
pueden calentarse lo suciente como para producir quemaduras.
Durante y después del uso, no toque las unidades de supercie
ni las áreas cercanas ni tampoco permita que sus ropas ni otros
materiales inamables entren en contacto con ellas hasta que
haya transcurrido tiempo suciente como para que se enfen.
Entre estas áreas se cuentan la cubierta y su revestimiento.
No cocine sobre una cubierta quebrada. Si la cubierta se
quebrase, las soluciones de limpieza y sustancias derramadas
podrían penetrar la cubierta quebrada y generar riesgos de
descarga ectrica. Comuníquese inmediatamente con un técnico
calicado.
Limpie la cubierta con precaución. Si utiliza una esponja o un paño
húmedo para limpiar derrames en una supercie de cocción caliente,
cuídese de posibles quemaduras por vapor. Algunos productos de
limpieza pueden producir emanaciones nocivas si se aplican sobre
una supercie caliente.
ADVERTENCIAS FUNDAMENTALES PARA
LA INSTALACIÓN
ADVERTENCIA
La instalación de este electrodoméstico debe estar a cargo de un
técnico o una compía de servicio calicados.
- Si la estufa no es instalada por un técnico calicado, pueden
producirse descargas ectricas, incendios, explosiones,
problemas con el producto o lesiones.
Desembale el horno, quite todo el material de embalaje y
examine el horno para determinar si hay daños tales como
abolladuras en el interior o exterior del electrodostico,
pestillos de la puerta rotos, rajaduras en la puerta o una puerta
que no esté correctamente alineada. Si hay algún daño, no
ponga el horno en funcionamiento y notique de inmediato al
distribuidor.
Enchufe el cable de alimentación en un tomacorriente conectado
a tierra con la conguración adecuada. Su horno debe ser el
único elemento conectado en este circuito.
Mantenga todos los materiales de empaque fuera del alcance de
los niños. Podrían utilizarlos para jugar y lastimarse.
Instale el electrodoméstico en un piso nivelado y resistente que
pueda soportar el peso.
- De no hacerlo así, se pueden producir vibraciones
anormales, ruidos o problemas con el producto.
Español 15
Instrucciones de seguridad importantes
CONSERVE ESTAS INSTRUCCIONES
Este electrodoméstico debe conectarse a tierra correctamente.
No conecte el electrodostico a una tubea de gas, una tubería
plástica de agua o un cable de teléfono.
- Esto puede provocar descarga ectrica, incendio, explosión
o problemas con el producto.
No corte ni retire el pin de conexión a tierra del cable de
alimentación bajo ninguna circunstancia.
Conecte el horno a un circuito que proporcione el amperaje
correcto.
No instale este electrodostico en un lugar húmedo, engrasado
o cubierto de polvo, ni en un lugar expuesto a la luz solar
directa o al agua (gotas de lluvia).
- Se puede producir una descarga ectrica o un incendio.
No utilice un cable de alimentación dañado ni un tomacorriente
de pared ojo.
- Se puede producir una descarga ectrica o un incendio.
No jale ni doble excesivamente el cable de alimentación.
No retuerza ni ate el cable de alimentacn.
No enganche el cable de alimentación de un objeto metálico,
ni coloque un objeto pesado sobre el cable de alimentación, ni
inserte el cable de alimentación entre objetos.
- Se puede producir una descarga ectrica o un incendio.
Si se daña el cable de alimentación, comuníquese con el centro de
servicio técnico Samsung más cercano.
ADVERTENCIA FUNDAMENTAL PARA EL USO
PRECAUCIÓN
Si el electrodoméstico se inunda con cualquier líquido,
comuquese con el centro de servicio técnico Samsung s
cercano. No hacerlo puede provocar una descarga eléctrica o un
incendio.
Si el electrodoméstico produce un ruido extraño, olor a
quemado o humo, desenchufe de inmediato la alimentación y
comuquese con el centro de servicio técnico Samsung s
cercano.
- No hacerlo puede provocar una descarga eléctrica o un
incendio
En caso de producirse una fuga de gas (como gas propano,
gas LP, etc.), ventile el área de inmediato. No toque el cable de
alimentación. No toque el electrodoméstico.
- Una chispa puede causar una explosión o un incendio.
Español 17
Instrucciones de seguridad importantes
CONSERVE ESTAS INSTRUCCIONES
No deje que los niños ni ninguna persona con capacidades
físicas, sensoriales o mentales reducidas utilice el
electrodoméstico sin supervisión.
Aserese de que los controles del electrodostico y las áreas
de cocción estén fuera del alcance de los niños.
- No hacerlo puede provocar una descarga eléctrica,
quemaduras o lesiones.
No toque el interior del electrodostico inmediatamente
desps de cocinar. El interior del electrodostico esta
caliente.
- No hacerlo puede provocar quemaduras.
No utilice ni coloque objetos ni aerosoles inamables cerca del
horno.
- Los elementos inamables o aerosoles pueden causar
incendios o una explosión.
No introduzca los dedos, sustancias extrañas ni objetos
metálicos, como alleres o agujas, en las entradas,
tomacorrientes u oricios. Si se introducen sustancias extras
en alguno de estos oricios, comuníquese con el distribuidor
del producto o con el centro de servicio cnico Samsung más
cercano.
No altere ni haga ajustes ni reparaciones en la puerta. Bajo
ninguna circunstancia debe quitar la puerta o la coraza externa
del horno.
No almacene ni utilice el horno al aire libre.
Nunca use este electrodostico con otros nes que no sean
cocinar.
- El uso de este electrodoméstico para otro n que no sea
cocinar puede provocar un incendio.
Abra la tapa o el tapón de recipientes sellados (botellas de té
tónico de hierbas, mamaderas, botellas de leche, etc.) antes de
calentarlos. Haga un oricio en alimentos que tiene cáscaras
(huevos, castañas, etc.) con un cuchillo, antes de cocinarlos.
- No hacerlo puede provocar quemaduras o lesiones.
Nunca caliente en recipientes de pstico ni papel y no los utilice
para cocinar.
- Poda provocar un incendio.
No caliente comida envuelta en papel de revistas, periódicos,
etc.
- Se poda provocar un incendio.
No abra la puerta cuando los alimentos en el horno se están
quemando.
- Si lo hace, esto provoca una entrada de oxígeno que puede
causar que los alimentos se prendan fuego.
20 Español
Instrucciones de seguridad importantes
Instrucciones de seguridad importantesInstrucciones de seguridad importantes
CONSERVE ESTAS INSTRUCCIONES
No utilice recipientes sellados. Qteles los sellos y las tapas
antes de cocinar. Los recipientes sellados pueden explotar
debido a la acumulación de presión incluso desps de que el
horno se ha apagado.
Tenga cuidado de que los alimentos que está cocinando en el
horno no entren en contacto con el elemento calentador.
- Se poda provocar un incendio.
No caliente en exceso los alimentos.
- El sobrecalentamiento podría provocar un incendio.
ADVERTENCIAS FUNDAMENTALES PARA
LA LIMPIEZA
PRECAUCIÓN
No rocíe agua directamente sobre el electrodoméstico para
limpiarlo.
No utilice benceno, diluyente ni alcohol para limpiar el
electrodoméstico.
- Esto puede provocar decoloracn, deformación, daños,
descarga ectrica o incendio.
Tenga cuidado de no lastimarse cuando limpia el
electrodoméstico (exterior/interior).
- Puede lastimarse con los bordes puntiagudos del
electrodoméstico.
No limpie el electrodoméstico con un limpiador a vapor.
- Esto puede provocar corrosión.
Mantenga limpia la parte interna del horno. Las partículas
de alimentos o los aceites salpicados que se adhieren a las
paredes o al piso pueden causar daños en la pintura y reducir la
eciencia del horno.


Produkt Specifikationer

Mærke: Samsung
Kategori: Ovn
Model: NE63BG8315SS

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