Samsung NE63BG8315SS Manual

Samsung Ovn NE63BG8315SS

Læs nedenfor 📖 manual på dansk for Samsung NE63BG8315SS (186 sider) i kategorien Ovn. Denne guide var nyttig for 10 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Electric Range

User manual

NE63**8315****

2 English

WARNING

To reduce the risk of tipping the range, the range must be secured

by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN

PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS

PROPERLY ENGAGED. Refer to the installation manual for instructions.

a) If the Anti-Tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify that the Anti-Tip device has been properly installed and

engaged at the rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure

the Anti-Tip device is re-engaged at the right or left rear of the

range bottom.

d) Do not operate the range without the Anti-Tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children

or adults.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause the

range to tip, resulting in burns or serious injuries.

Conrm that the Anti-Tip device is installed properly. Then, to verify

that the Anti-Tip device is engaged, grasp the top rear edge of the

range and carefully attempt to tilt it forward. The Anti-Tip device

should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the

Anti-Tip device is properly engaged when you push the range back

against the wall. If it is not, there is a risk of the range tipping over

and causing injury if you or a child stand, sit, or lean on the open door.

Never completely remove the leveling legs. If you remove the leveling

legs, the range will not be secured to the Anti-Tip device properly.

Anti-tip device

English 3

FCC STATEMENT:

This equipment has been tested and found to comply within the

limits for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to provide reasonable protection

against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the

following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV.

• Consulting the dealer or an experienced radio/TV technician for

help.

Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s

authority to operate the equipment.

This device complies with part 15 of FCC Rules. Operation is Subject

to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels

1–11 are available. You cannot select any other channels.

4 English

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set

forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies

that Industry Canada technical specications were met. Operation

is subject to the following two conditions: (1) this device may not

cause interference, and (2) this device must accept any interference,

including interference that may cause undesired operation of the

device.

This Class B digital apparatus complies with Canadian ICES-003.

For products sold in the US and Canadian markets, only channels

1–11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits

set forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

English 5

Contents

Important safety instructions 6

Introducing your new range 21

Overview 21

What’s included 21

Before you begin 22

Energy saving tips 22

Surface cooking 22

About surface cooking 22

How to set the appliance for surface cooking 24

Using the proper cookware 26

Choosing the proper cookware 27

Protecting the cooktop 27

Operating the oven 28

The oven control panel 28

Oven lock 28

Setting the clock 29

Setting the kitchen timer 29

Timed cooking 30

Delay start 30

Turning the oven light on and off 30

Minimum and maximum settings 31

Using the oven racks 31

Baking 33

Convection baking 33

Convection roasting 34

Broiling 35

Air fry 36

Using the special fuction 37

Using the keep warm feature 37

Using the smart control feature 38

Using the voice control 38

Using the options function 40

Using the Sabbath feature 42

Maintaining your appliance 43

Self-cleaning 43

Steam-cleaning 45

Care and cleaning of the oven 46

Care and cleaning of the glass cooktop 48

Removing and reinstalling the oven door 50

Removing and reinstalling the storage drawer 51

Changing the oven light 52

Troubleshooting 52

Information codes 57

Warranty (U.S.A) 58

Warranty (CANADA) 59

Appendix 61

Open Source Announcement 61

6 English

Important safety instructions

Important safety instructionsImportant safety instructions

SAVE THESE INSTRUCTIONS

CAUTION

To reduce the risk of re, explosion, electric shock, or personal injury

when using your range, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others.

Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

CALIFORNIA PROPOSITION 65 WARNING

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Important safety instructions

Read and follow all instructions before using your range to prevent

the risk of re, electric shock, personal injury, or damage when using

the range. This guide does not cover all possible conditions that may

occur. Always contact your service agent or the manufacturer about

problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT

SAFETY INSTRUCTIONS

Warnings and Important safety instructions in this manual do not

cover all possible conditions and situations that may occur. It is

your responsibility to use common sense, caution, and care when

installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury

or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury

or property damage.

English 7

Important safety instructions

SAVE THESE INSTRUCTIONS

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety

precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in

this Owner’s Manual.

• Potentially hot surfaces include the cooktop, areas facing the

cooktop, the oven vent opening, surfaces near the opening, and

crevices around the oven door.

Be sure your appliance is properly installed and grounded by a

qualied technician.

User servicing - Do not repair or replace any part of the

appliance unless specically recommended in this manual. All

other servicing should be referred to a qualied technician.

Always disconnect the power to the appliance before servicing

by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not store items of interest to children in cabinets above

the range or on the back guard of the range. Children

climbing on the range to reach items could be seriously

injured.

• Do not leave children alone. Never leave children alone or

unattended in an area where this appliance is in use. They

should never be allowed to sit or stand on any part of the

appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease res. Turn off the oven to avoid

spreading the ames. Smother the re or ames by closing

the door or use a dry chemical, baking soda, or foam-type

extinguisher.

• Avoid scratching or striking the glass doors, the cooktop, or

the control panel. Doing so may lead to glass breakage. Do

not cook on a product with broken glass. Shock, re, or cuts

may occur.

8 English

Important safety instructions

Important safety instructionsImportant safety instructions

SAVE THESE INSTRUCTIONS

• If there is a re in the oven during self-cleaning, turn the

oven off and wait for the re to go out. Do not force the

door open. The introduction of fresh air at self-cleaning

temperatures may lead to a burst of ame from the oven.

Failure to follow these instructions may result in severe

burns.

• If the oven is heavily soiled with oil, self-clean the oven

before using the oven again. Leaving the oil in place creates

a risk of re.

• Wipe up heavy soil on the oven bottom with a paper towel

or rag before self-cleaning. Self-cleaning the oven when

there is heavy soil on the oven bottom requires longer

cleaning cycles and produces more smoke.

• Storage in or on the appliance. Do not store ammable

materials in the oven or near the surface units. Be sure all

packing materials are removed from the appliance before

operating it. Keep plastics, clothes, and paper away from

parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or hanging

garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let the potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• Teach children not to play with the controls or any other

part of the range.

• For your safety, do not use high-pressure water cleaners or

steam jet cleaners to clean any part of the range.

• If the power cord is damaged, it must be replaced by

the manufacturer, its service agent, or similarly qualied

persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

• Do not lean on the range as you may turn the control knobs

inattentively.

English 9

Important safety instructions

SAVE THESE INSTRUCTIONS

SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may

ignite.

• Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a

risk of electric shock or re.

• To avoid oil spillover and re, use a minimum amount of oil

when shallow pan-frying and avoid cooking frozen foods

that have excessive amounts of ice.

• Do not lift the cooktop. Lifting the cooktop can damage the

range and cause the range to malfunction.

• Do not operate the cooktop without cookware. If the

cooktop operates without cookware, the control knobs will

become hot.

• Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of

the cooktop will retain heat after the controls have been

turned off.

• Do not move the container and bowl in a horizontal position

on cooktop surface.

• Be careful when placing spoons or other stirring utensils

on the glass cooktop surface when it is in use. They may

become hot and could cause burns.

• Use proper pan sizes. This appliance is equipped with

surface units of different size. Select pots and pans that

have at bottoms large enough to cover the surface area of

the heating element. Using undersized cookware will expose

a portion of the heating element to direct contact and may

result in the ignition of clothing. Matching the size of the

pot or pan to the burner will also improve efciency.

• Cookware Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units – To reduce the risk

of burns, ignition of ammable materials, or spillage due

to unintentional contact with cookware, position cookware

handles so that they are turned inward and do not extend

over adjacent surface units.

• Glazed cookware. Only certain types of glass, glass/ceramic,

ceramic, earthenware, or other glazed cookware can be

used for rangetop service without breaking due to sudden

changes in temperature.

• Cleaning. Read and follow all instructions and warnings on

the cleaning cream labels.

English 11

Important safety instructions

SAVE THESE INSTRUCTIONS

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children or inrm

persons without the adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do not

play with the appliance.

• Keep children away from the door when opening or closing it as

they may bump themselves on the door or catch their ngers in

the door.

• The cooking zones will become hot when you cook. To keep small

children from being burned, always keep them away from the

appliance while you are cooking.

• During self-cleaning, the surfaces may get hotter than usual.

Keep small children away from the range when it is in the self-

cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young

children should be kept away.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR

SURFACES OF THE OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch or let clothing or other ammable materials

contact the heating elements or interior surfaces of the oven

until they have had sufcient time to cool. Other surfaces

of the appliance may become hot enough to cause burns.

Among these surfaces are oven vent openings and surfaces

near these openings, the oven door, and the window of the

oven door.

• Do not heat unopened food containers. The build-up of

pressure may cause the container to burst and result in

injury.

• Do not use the oven to dry newspapers. If overheated,

newspapers can catch on re.

• Do not use the oven for a storage area. Items stored in an

oven can ignite.

12 English

Important safety instructions

Important safety instructionsImportant safety instructions

SAVE THESE INSTRUCTIONS

• Use care when opening the door. Let hot air or steam escape

before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven

bottoms, except as suggested in the manual. Improper

installation of these liners may result in a risk of electric

shock or re.

• Keep oven vent ducts unobstructed. The oven vent is

located above the right rear surface unit. This area could

become hot during oven use. Never block this vent or place

plastic or heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the

desired location while the oven is cool. If the rack must be

moved while the oven is hot, use potholders. Do not let the

potholders come in contact with the hot heating element in

the oven.

• Do not allow aluminum foil or a meat probe to contact the

heating elements.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements

inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass. They can scratch the surface,

which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off

and the power returns, the oven may begin to operate again. Food

left unattended could catch re or spoil.

REMOTE OPERATION

This appliance is congurable to allow remote operation at any time.

• Do not store any ammable materials or temperature

sensitive items inside, on top or near surface units of the

appliance.

English 13

Important safety instructions

SAVE THESE INSTRUCTIONS

SELFCLEANING OVENS

Do not clean the door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or move

the gasket.

• Never keep pet birds in the kitchen. Birds are extremely

sensitive to the fumes released during an oven self-clean

cycle. Fumes may be harmful or fatal to birds. Move birds to

a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean

cycle. Before self-cleaning the oven, remove the partition,

rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food

soils from the oven. Excessive amounts of grease may

ignite, leading to smoke damage to your home.

• Do not use any commercial oven cleaner or oven liner

protective coating of any kind in or on the outside of the

oven.

• Remove the nickel oven shelves from the oven before you

begin the self-cleaning cycle or they may discolor.

• If the self-cleaning mode malfunctions, turn the oven off

and disconnect the power supply. Have it serviced by a

qualied technician.

• Excess spillage must be removed before you run the self-

cleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease

accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

14 English

Important safety instructions

Important safety instructionsImportant safety instructions

SAVE THESE INSTRUCTIONS

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color.

Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or

other ammable materials contact the surface units or areas

near the units until they have had sufcient time to cool.

Among these areas are the cooktop and the facing of the

cooktop.

• Do not cook on a broken cooktop. If the cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact a

qualied technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam

burns. Some cleaners can produce noxious fumes if applied to a

hot surface.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied technician or

service company.

- Failing to have a qualied technician install the range

may result in electric shock, re, an explosion, problems

with the product, or injury.

• Unpack the oven, remove all packaging material and

examine the oven for any damage, such as dents on the

interior or exterior of the oven, broken door latches, cracks

in the door, or a door that is not lined up correctly. If there

is any damage, do not operate the oven and notify your

dealer immediately.

• Plug the power cord into a properly grounded outlet with

the proper conguration. Your oven should be the only item

connected to this circuit.

• Keep all packaging materials out of the reach of children.

Children may use them for play and injure themselves.

• Install your appliance on a hard, level oor that can support

its weight.

- Failing to do so may result in abnormal vibrations, noise,

or problems with the product.

English 15

Important safety instructions

SAVE THESE INSTRUCTIONS

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water

pipe, or telephone line.

- This may result in electric shock, re, an explosion, or

problems with the product.

• Do not cut or remove the ground prong from the power

cord under any circumstances.

• Connect the oven to a circuit that provides the correct

amperage.

• Do not install this appliance in a humid, oily or dusty

location, or in a location exposed to direct sunlight or water

(rain drops).

- This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a

heavy object on the power cord, or insert the power cord

between objects.

- This may result in electric shock or re.

If the power cord is damaged, contact your nearest Samsung

service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact your

nearest Samsung service center. Failing to do so may result

in electric shock or re.

• If the appliance produces a strange noise, a burning smell,

or smoke, unplug the power plug immediately and contact

your nearest Samsung service center.

- Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas, etc.),

ventilate the area immediately. Do not touch the power

cord. Do not touch the appliance.

- A spark may result in an explosion or re.

16 English

Important safety instructions

Important safety instructionsImportant safety instructions

SAVE THESE INSTRUCTIONS

• Take care not to contact the oven door, heating elements, or

any of the other hot parts with your body while cooking or

just after cooking.

- Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven

door closed, turn the oven off and disconnect the power

cord, or shut off power at the fuse or circuit breaker panel.

If the door is opened, the re may spread.

• Always observe safety precautions when using your

oven. Never try to repair the oven on your own - there is

dangerous voltage inside. If the oven needs to be repaired,

contact an authorized Samsung service center near you.

• If you use the appliance when it is contaminated by foreign

substance, such as food waste, it may result in a problem

with the appliance.

• Take care when removing the wrapping from food taken out

of the appliance.

- If the food is hot, hot steam may be emitted abruptly

when you remove the wrapping and this may result in

burns.

• Do not attempt to repair, disassemble, or modify the

appliance yourself.

- Since a high voltage current enters the product chassis,

it may result in electric shock or re.

- When a repair is needed, contact your nearest Samsung

service center.

• If any foreign substance, such as water has entered the

appliance, contact your nearest Samsung service center.

- Failing to do so may result in electric shock or re.

• Do not touch the power cord with wet hands.

- This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

- This may cause a spark and result in electric shock or

re.

• Keep all packaging materials well out of the reach of

children, as packaging materials can be dangerous to

children.

- If a child places a plastic bag over its head, the child can

suffocate.

English 17

Important safety instructions

SAVE THESE INSTRUCTIONS

• Do not let children or any person with reduced physical,

sensory, or mental capabilities use this appliance

unsupervised.

• Make sure that the appliance’s controls and cooking areas

are out of the reach of children.

- Failing to do so may result in electric shock, burns, or

injury.

• Do not touch the inside of the appliance immediately after

cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near the

oven.

- Flammable items or sprays can cause res or an

explosion.

• Do not insert ngers, foreign substances, or metal objects,

such as pins or needles into inlets, outlets, or holes. If

foreign substances are inserted into any of these holes,

contact your product provider or nearest Samsung service

center.

• Do not tamper with or make any adjustments or repairs to

the door. Under no circumstances should you remove the

door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking

may result in re.

• Open the cap or stopper of sealed containers (herb tonic tea

bottle, baby bottle, milk bottle and so on) before heating

them. Make a hole in food items that have shells (eggs,

chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them

for cooking.

- Failing to do so may result in re.

• Do not heat food wrapped in paper from magazines,

newspapers, etc.

- This may result in re.

• Do not open the door when the food in the oven is burning.

- If you open the door, it causes an inow of oxygen and

may cause the food to ignite.

18 English

Important safety instructions

Important safety instructionsImportant safety instructions

SAVE THESE INSTRUCTIONS

• Do not apply excessive pressure to the door or the inside

of the appliance. Do not strike the door or the inside or the

appliance.

- Hanging on to the door may result in the product falling

and cause serious injury.

- If the door is damaged, do not use the appliance. Contact

a Samsung service center.

• Do not hold food in your bare hands during or immediately

after cooking.

- Use cooking gloves. The food may be very hot and you

could burn yourself.

- As the handle and oven surfaces may be hot enough to

cause burns after cooking, use cooking gloves to protect

your hands from burns.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands

and face.

• Remove lids from baby food jars before heating. After

heating baby food, stir well to distribute the heat evenly.

Always test the temperature by tasting before feeding the

baby. The glass jar or the surface of the food may appear to

be cooler than the interior, which can be hot enough to burn

an infant’s mouth.

• Take care as beverages or food may be very hot after

heating.

- Especially when feeding a child. Check that it has cooled

sufciently.

English 19

Important safety instructions

SAVE THESE INSTRUCTIONS

• Take care when heating liquids, such as water or other

beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing

the heated liquid.

- Failing to do so may result in an abrupt overow of the

contents and cause burns.

• Do not stand on top of the appliance or place objects (such

as laundry, an oven cover, lighted candles, lighted cigarettes,

dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

- This may result in electric shock.

• Do not spray volatile substances, such as insecticide onto

the surface of the appliance.

- As well as being harmful to humans, it may also result in

electric shock, re, or problems with the product.

• Do not put your face or body close to the appliance while

cooking or when opening the door just after cooking.

- Take care that children do not come too close to the

appliance.

- Failing to do so may result in children burning

themselves.

• Do not place food or heavy objects over the edge of the

oven door.

- If you open the door, the food or object may fall and this

may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or

a dish by pouring water over it during or just after cooking.

- This may result in damage to the appliance. The steam

or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles.

The bottles can break.

• Do not scratch the glass of the oven door with a sharp

object.

- This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance when

it is in operation.

20 English

Important safety instructions

Important safety instructionsImportant safety instructions

SAVE THESE INSTRUCTIONS

• Do not use sealed containers. Remove seals and lids before

cooking. Sealed containers can explode due to the build up

of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does not

come into contact with the heating element.

- This may result in re.

• Do not overheat food.

- Overheating food may result in re.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to

it.

• Do not use benzene, thinner, or alcohol to clean the

appliance.

- This may result in discoloration, deformation, damage,

electric shock, or re.

• Take care not to hurt yourself when cleaning the appliance

(externally or internally).

- You may hurt yourself on the sharp edges of the

appliance.

• Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

• Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or oor can cause

paint damage and reduce the efciency of the oven.

English 21

Introducing your new range

What’s included

Wire racks (2)*

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung

Contact Center (1-800-726-7864).

Introducing your new range

Overview

01 Touch display Surface control 02

knobs (See page

23 for more

information.)

03 Vent

04 05 Oven door Storage drawer Broil oven heater06

07 Oven light Convection system Shelf position08 09

22 English

Before you begin

Before you beginBefore you begin

Clean the oven thoroughly before using it for the rst time. Then, remove the

accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There

will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn

food over.

Do not open the door frequently during cooking to maintain the oven

temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual

heat will complete the cooking process.

• To save energy and reduce the time needed for reheating the oven, plan oven

use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

Surface cooking

About surface cooking

CAUTION

BEFORE COOKING

• Do not use the glass cooktop surface as a cutting board.

• Do not place or store items that can melt or catch re on the glass cooktop,

even when it is not being used.

• Turn the surface units on only after placing cookware on them.

• Do not store heavy items above the cooktop surface. They could fall and

damage it.

CAUTION

DURING COOKING

• Do not place aluminum foil or plastic items, such as salt and pepper shakers,

spoon holders, or plastic wrappings on the range when it is in use. The hot air

from the vent could melt plastics or ignite ammable items.

• Make sure the correct surface unit is turned on.

• Never cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• Never leave surface units unattended while using a high heat setting.

Boilovers cause smoking and greasy spillovers that may catch on re.

• Turn the surface units off before removing cookware.

• Do not use plastic wrap to cover food. Plastic may melt onto the surface and

be very difcult to remove.

• The cooling fan can be operated during cooktop cooking.

24 English

Surface cooking

Hot surface indicator

• Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

• Glows until the unit is cooled to approximately 150 °F.

Cooktop on/off lamp

• The lamp turns on when the surface control knobs are not in off position.

• The lamp turns off when the surface control knobs are in off position.

Cooking areas

• The cooking areas on your range are identied by permanent circles on the

glass cooking surface. For the most efcient cooking, t the pan size to the

element size.

• Pans should not extend more than ½˝ to 1˝ beyond the cooking area.

• When a control is turned on, you can see a glow through the glass cooking

surface. The element will cycle on and off to maintain the preset heat setting,

even at high settings.

• For more information on selecting proper types of cookware, refer to the

section "Using the proper cookware" on page 26.

How to set the appliance for surface cooking

CAUTION

• The surface elements may be hot even when off and burns can occur. Do not

touch the surface elements until they have cooled down sufciently.

• At high or medium-high settings, never leave food unattended. Boilovers

cause smoking and greasy spillovers may catch on re.

• Be sure you turn the control knob to when you nish cooking.OFF

Single surface unit control knob (Left Rear, Right Rear)

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• At both the off and high settings,

the knob clicks into position.

26 English

Surface cooking

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or

extended cooking times. Using the proper pots and pans will reduce cooking times

and cook food more evenly.

Check for atness by rotating a ruler across

the bottom of the cookware.

CORRECT INCORRECT

Flat bottom and straight sides.

• Tight tting lids.

• Weight of handle does not tilt

pan.

• Pan is well balanced.

• Pan size matches the amount of

food to be prepared and the size

of the surface element.

• Made of a material that

conducts heat well.

Always match pot diameter to

element surface diameter.

Curved and warped pan bottoms.

Pan overhangs element by more

than one-half inch.

Pan is smaller than element.

Heavy handle tilts pan.

1. To turn the warming center on, press the Warming Center On/Off pad.

2. Select the power setting you want. Press the Warming Center Level pad once

for Low, twice for Medium, and three times for High.

3. To turn the warming center off, press the Warming Center On/Off pad.

NOTE

• Pressing OFF/CLEAR does not turn the warming center off.

• For best results, all foods on the warming center should be covered with a lid

or aluminum foil. When warming pastries or breads, the lid or foil should be

vented to allow moisture to escape.

Recommended settings

LEVEL TYPE OF FOOD

Low Breads/pastries, casseroles, gravies, eggs

Medium Dinner plate with foods, soups (cream), vegetables, sauces, stews,

meats

High Fried foods, soups (liquid), hot beverages

English 27

Surface cooking

Protecting the cooktop

Cleaning

• Clean the cooktop before using it for the rst time.

• Clean your cooktop daily or after each use. This will keep your cooktop

looking good and can prevent damage.

• If a spillover occurs while you are cooking, immediately clean the spill from

the cooking area while it is hot to prevent a tough cleaning chore later. Using

extreme care, wipe the spill with a clean, dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a

long period of time.

• Do not use abrasive cleansing powders or scouring pads, which will scratch

the cooktop.

• Do not use chlorine bleach, ammonia, or other cleansers not specically

recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.

• Do not place a trivet or wok ring between the cooktop and the pan. These

items can mark or scratch the cooktop.

• Make sure the cooktop and the pan bottom are clean.

• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm

will remain, which may cause stains on the cooking surface after the area is

heated.

• Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the

hot cooktop. Should this happen, clean immediately.

• Do not let a pan boil dry as this will damage the cooktop and the pan.

• Do not use the cooktop as a work surface or cutting board.

• Do not cook food directly on the cooktop. Always use the proper cookware.

Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is

transferred from the surface element to the pan bottom.

• ALUMINUM - Excellent heat conductor. Some types of food will cause the

aluminum to darken. (Anodized aluminum cookware resists staining & pitting).

If aluminum pans are slid across the ceramic cooktop, they may leave metal

marks that resemble scratches. Remove these marks as soon as the cooktop

cools down.

• COPPER - Excellent heat conductor but discolors easily. May leave metal

marks on ceramic glass (to remove, see above.)

• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is

durable, easy to clean, and resists staining.

• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once

cooking temperature is reached. Not recommended for use on ceramic

cooktops.

• ENAMELWARE - Heating characteristics will vary depending on the base

material. Porcelain enamel coating must be smooth to avoid scratching

ceramic cooktops.

• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces

because it may scratch the surface.

28 English

Operating the oven

13 Cook Time: Press and then use the number pad to set the amount of time you

want your food to cook. The oven will shut off when the cooking time has run

out.

14 Delay Start: Press to set the oven to start and stop automatically at a time you

set.

15 Number pad: Use to set any function requiring numbers, such as the time of

day on the clock, the timer, the oven temperature, the start time and length of

operation for timed baking, etc.

16 Lamp: Press to turn the oven light on or off.

17 Clock / Option: Use to set the time of day. Use to bring up the user preference

menu in the display. (Press for 3 seconds.)

18 START / SET: Use to start any cooking or cleaning function in the oven.

19 OFF / CLEAR: Press to cancel all oven operations except the clock and timer.

Press to cancel a previously entered temperature or time.

20 Oven lock: Use to disable all oven functions.

Oven lock

Lock the oven door and the buttons on the touch pad so they cannot be activated

accidentally.

Oven lock can only be activated in standby mode.

How to activate the oven lock feature

Press Oven lock for 3 seconds.

The display will show the Lock icon as well as the current time.

All functions must be cancelled before Oven lock is activated.

This function is available only when the oven temperature is under 400 °F.

How to unlock the Oven

Press Oven lock for 3 seconds.

The Lock icon will disappear from the display.

Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory

use of your oven, become familiar with the various features and functions of the

oven as described below. Detailed instructions for each feature and function follow

later in this user manual.

05 06 07 01 1802 03 04

11 12 13 140908 10 1915 201716

01 Display: Shows the time of day, oven temperature, whether the oven is in the

bake, convection bake/roast, broil, or self-cleaning mode, and the time set for

the timer or automatic oven operations.

02 Convection Bake: Use to select the Convection bake function of the oven.

03 Convection Roast: Use to select the Convection roast function of the oven.

04 Bake: Use to select the bake function of the oven.

05 Broil (Hi/Lo): Use to select the broil function of the oven.

06 Air Fry: Use to select the air fry function of the oven.

07 Keep Warm: Use to select the keep warm function of the single oven to keep

cooked foods warm.

08 Bread Proof: Use to select the bread proof function of the oven.

09 Self Clean (2/3/5h): Use to select the Self-cleaning function of the oven.

10 Steam Clean: Use to select the steam cleaning function of the oven.

11 Smart Control: Use to select the smart control feature.

12 Timer (Off (3sec)): Use to set or cancel the kitchen timer. The kitchen timer

does not start or stop cooking. Press and hold for 3 seconds to turn off the

timer.

English 29

Operating the oven

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing

functions to work properly.

• The time of day cannot be changed during timed cooking, delay-timed

cooking, or a self-cleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Press Clock .

2. Press Clock to select AM or PM. (Skip this step on 24 hour display setting.)

3. Enter the current time in hours and minutes on the number pad, e.g., 1, 3, 0,

for 1:30.

4. Press Clock START/SET or to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has

elapsed. It does not start or stop cooking functions. You can use the kitchen timer

with any of the other oven functions.

How to set the timer

1. Press Timer.

2. Enter the amount of time you want using the number pad, e.g., 1, 5. The timer

can be set for any amount of time from 1 minute to 9 hours and 59 minutes.

If you make a mistake, press , and then enter the amount of time again.Timer

3. Press START/SET.

4. When the set time has elapsed, the oven will beep and the display will show

End until you press the pad. You can cancel the timer at any time by Timer

pressing OFF/CLEAR or Timer for 3 seconds.

30 English

Operating the oven

Timed cooking

In timed cooking, the oven turns on immediately and cooks for the length of time

you select. At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation

(bake, convection bake, convection roast, air fry).

How to set the oven for timed cooking

1. Start the cooking operation you want, e.g., Bake.

The default temperature is 350 °F.

2. Press Cook Time.

• You can set the Cook Time at any time. (After selecting the cook mode,

during preheating, after preheating.)

3. Enter the cooking time you want, e.g., 45 min, using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours

and 59 minutes.

4. Press START/SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

The oven will continue to cook until the set amount of time has elapsed, then

turn off automatically unless you set the keep warm feature. (Refer to the

section on the keep warm feature on page 37.)

5. You can cancel a cook time at any time by setting the cook time to 0 minutes.

(Press Cook Time -> set cook time to 0 min -> press START/SET)

NOTE

When timed cooking is done, the range will beep several times.

CAUTION

Use caution with the timed cooking delay start or features. Use these features to

cook cured or frozen meats and most fruits and vegetables. Foods that can easily

spoil, such as milk, eggs, sh, meat, or poultry, should be chilled in the refrigerator

rst. Even when chilled, they should not stand in the oven for more than 1 hour

before cooking begins, and should be removed promptly when cooking is

completed. Eating spoiled food can result in sickness from food poisoning.

Delay start

In a delay timed cooking, the oven’s timer turns the oven on and off at times you

select in advance.

• You can use the delay start feature only with another cooking operation (bake,

convection bake, convection roast, or self-clean, air fry.)

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start

1. Position the oven rack(s) and place the food in the oven.

2. Press the pad for the cooking operation you want, e.g., Bake.

The default temperature is 350 °F.

3. Enter the temperature you want, e.g., 375 °F, using the number pad.

4. Set the cooking time if you want. (Refer to the section on the timed cooking

feature on page 30).

5. Press Delay Start.

6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.

7. Press START/SET. At the set time, a short beep will sound. The oven will begin

to bake.

Turning the oven light on and off

• The oven light turns on automatically when the door is opened.

• The oven light turns off automatically when the door is closed.

• You can turn the oven light on and off manually by pressing the pad.

English 31

Operating the oven

Minimum and maximum settings

All of the features listed in the table below have minimum and maximum time

or temperature settings. A beep will sound each time a pad on the control panel

is pressed and the entry is accepted. An error tone will sound in the form of a

long beep if the entered temperature or time is below the minimum or above the

maximum setting for the feature.

FEATURE MINIMUM MAXIMUM

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil HILO

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Air Fry 350 °F (175 °C) 500 °F (260 °C)

Keep Warm * 3 Hr.-

Bread Proof * 12 Hrs.-

Self Clean 2 Hr. 5 Hr.

Steam Clean 20 Min. 20 Min.

NOTE

If you turn off the feature, the feature marked with a * will 12-hour energy saving

operate until canceled. (12-hour energy saving's default setting : on) See page 41

for more information.

Using the oven racks

Oven rack positions

Recommended rack position for cooking

TYPE OF FOOD RACK POSITION

Broiling hamburgers 7

Broiling meats or small

cuts of poultry, sh 4-6

Bundt cakes, pound

cakes, frozen pies,

casseroles

3 or 4

Angel food cakes, small

roasts, fresh and frozen

pizza

Turkey, large roast,

hams, fresh pizza 1

• This table is for reference only.

32 English

Operating the oven

Rack and Pan placement

3 4

Single Oven R

Single Oven Rack

ack

ackSingle Oven Rack

Centering the baking pans in the oven as

much as possible will produce better results.

If baking with more than one pan, place the

pans so each has at least 1˝ to 1½˝ of air

space around it.

When baking on a single oven rack, place

the oven rack in or position 3 4.

See the gure on the left.

Multiple Oven R

Multiple Oven Rack

ack

ackMultiple Oven Rack

Cakes place the oven racks in positions 3

and 5, Cookies place the racks in positions

2 5 and .

Using Multiple Oven Racks

Type of Baking Rack Positions

Cookies 2 and 5

Cakes 3 and 5

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops

will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum

foil or place aluminum foil on the

oven bottom. This will hamper heat

circulation, resulting in poor baking,

and may damage the oven bottom.

• Arrange the oven racks only when the

oven is cool.

English 33

Operating the oven

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F.

Baking temperature and time will vary depending on the ingredients and the size

and shape of the baking pan used. Dark or nonstick coatings may cook faster with

more browning.

How to set the temperature

1. Press Bake. The default temperature is 350 °F.

2. Enter the temperature you want on the number pad, e.g., 3, 7, 5.

3. Press START/SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

4. If you want to cancel baking or if you have nished, press OFF/CLEAR.

• Place food in the oven after preheating if the recipe calls for it.

Preheating is very important for good results when baking cakes,

cookies, pastry, and breads. After the oven has reached the desired

temperature, the range will beep several times.

NOTE

For performance reasons, the convection fan may be turned on or off during the

operation.

How to adjust the temperature while cooking

1. Press Bake. The display will show the present temperature, e.g., 375 °F.

2. Enter the temperature you want, e.g., 425 °F, using the number pad.

3. Complete the entry by pressing START/SET.

Convection baking

By using the convection bake feature, you

will be able to cook faster. Convection

baking uses a fan to circulate the oven’s

heat evenly and continuously within the

oven. This improved heat distribution allows

for even cooking and excellent results

while using multiple racks at the same

time. Foods cooked on a single oven rack

will generally cook faster and more evenly

with convection baking. Multiple oven rack

cooking may slightly increase cook times

for some foods, but the overall result is

time saved. Breads and pastries brown

more evenly. You can program the oven

for convection baking at any temperature

between 175 °F and 550 °F.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food

you are cooking. When baking cookies or biscuits, you should use pans with no

sides or very low sides to allow the heated air to circulate around the food. Using

a pan with a dark nish will produce faster cooking times.

When using convection baking with a single rack, place the oven rack in position

3 4 or . If cooking on multiple racks, place the oven racks in and position 3 5 or 2

and 5.

When baking a cake, using the bake mode (not the convection bake mode) will

produce better results.

34 English

Operating the oven

How to set the oven for convection baking

1. Press Bake. The default temperature is 325 °F.

2. Enter the temperature you want, e.g., 400 °F, using the number pad.

3. Press START/SET.

The temperature display will start to change once the oven temperature

reaches 175 °F.

The range will beep several times when the oven reaches the adjusted oven

temperature.

4. To turn off or cancel convection baking, press OFF/CLEAR.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection

heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

NOTE

For performance reasons, the convection fan may be turned on or off during the

operation.

Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated

air evenly over and around the food. Meat and poultry are browned on all sides as

if they were cooked on a rotisserie. The heated air seals in juices quickly for moist

and tender results while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Press Roast. The default temperature is 325 °F.

2. Enter the temperature you want, e.g., 400 °F, using the number pad.

3. Press START/SET.

The temperature display will start to change once the oven temperature

reaches 175 °F. The range will beep several times when the oven reaches the

adjusted oven temperature.

4. To turn off or cancel convection roasting, Press OFF/CLEAR.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection

heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

NOTE

For performance reasons, the convection fan may be turned on or off during the

operation.

36 English

Operating the oven

Air fry cooking guide

Item Amount Temperature Time

Potatoes

Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min

Frozen French Fries,

Seasoned 25-30 oz 425 °F-450 °F 20-25 min

Frozen Tater Tots 40-45 oz 450 °F 20-25 min

Frozen Hash Brown 25-30 oz 425 °F-450 °F 20-25 min

Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min

Homemade French Fries 25-30 oz 400 °F-425 °F 25-30 min

Homemade Potato Wedges 40-45 oz 425 °F-450 °F 25-30 min

Frozen

Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 15-25 min

Frozen Chicken Wings 30-35 oz 425 °F-450 °F 20-30 min

Frozen Onion Rings 20-25 oz 400 °F-425 °F 15-20 min

Frozen Fish Fingers 20-25 oz 425 °F 18-22 min

Frozen Chicken Strips 25-30 oz 425 °F-450 °F 20-30 min

Frozen Churros 20-25 oz 425 °F 18-22 min

Poultry

Fresh Drumsticks 40-45 oz 425 °F-450 °F 30-35 min

Fresh Chicken Wings 30-35 oz 425 °F-450 °F 27-32 min

Chicken Breasts, Breaded 25-30 oz 450 °F 25-30 min

Air fry

This feature works special hot air for crispier and healthier frozen or fresh foods

without or less oil than normal convection modes. For best results, use this mode

on a single oven rack and place the Air fry tray on the position 3. The temperature

can be set between 350 °F and 500 °F. Preheating is not necessary for this mode.

Follow recipe or package directions for set temperature, time or quantity.

How to set the oven for Air Fry mode

1. Place the tray on rack position 3.

2. Select Air Fry mode.

3. Use the number pad to change the default temperature. Enter the suggested

temperature for your food as recommended cooking guide. The default

temperature is 425 °F.

4. Set the Cook Time or Delay Start, if necessary.

5. Tap START/SET.

6. When cooking is complete, tap and take out the food.OFF/CLEAR

Tray or Baking sheet

ay or Baking sheet

ay or Baking sheetTray or Baking sheet

Air fry tray

Air fry trayAir fry tray

Air Fry Try recommended

placement

NOTE

• Place a baking sheet or tray on the

rack below the Air fry tray for getting

any drippings. This will help to reduce

splatter and smoke.

• Before using a baking sheet, check the

maximum allowable temperature of

baking sheet.

• Air fry is designed for a single oven

rack. Place food on rack position 3 for

best results.

• For cooking fresh or homemade foods,

spread the oil over a larger area more

evenly, crisping up the food more

effectively.

English 37

Operating the oven

Using the keep warm feature

When cooking is nished, Keep Warm will hold the food at a safe serving

temperature for up to 3 hours.

After 3 hours, the feature will shut off automatically. You can use the keep warm

feature without any other cooking operations, or you can set it to activate after a

timed or delay timed cooking operation.

You should not use this feature to reheat cold food.

How to use the keep warm feature

1. Press Keep Warm.

2. Press START/SET.

3. Press OFF/CLEAR at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set Timed Cooking to start cooking.

(Refer to the section on the timed cooking feature on page 30.)

2. Press Keep Warm to use the feature.

3. Cooking mode is switched directly to Keep Warm mode after the Timed

cooking period has ended. In this case, you can turn off Keep Warm by

pressing OFF/CLEAR.

• Press Keep Warm once again to cancel Keep Warm setting during cooking

mode operation.

NOTE

If you turn off the feature, the keep warm feature will 12-hour energy saving

operate until canceled. (12-hour energy saving's default setting : on). See page 41

for more information.

Item Amount Temperature Time

Vegetables

Asparagus, Breaded 15-20 oz 425 °F 20-25 min

Egg Plants, Breaded 20-25 oz 425 °F 20-25 min

Mushroom, Breaded 18-22 oz 425 °F 20-25 min

Onions, Breaded 18-22 oz 425 °F 20-25 min

Cauliowers, Breaded 40-45 oz 400 °F-425 °F 20-25 min

Vegetable Mix, Breaded 30-35 oz 425 °F 20-25 min

Using the special fuction

Bread proof

The Bread Proof function automatically provides the optimum temperature for the

bread proof process and, therefore does not have a temperature adjustment. If you

press Bread Proof when the oven temperature is above 95 °F, Hot will appear in

the display. Because these functions produce the best results when started while

the oven is cool, we recommend that you wait until the oven has cooled down and

Hot disappears from the display.

1. Press Bread Proof.

2. Press START/SET.

3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.

NOTE

Use rack position 3 for bread proong.

CAUTION

• Do not use Bread proof for warming food. The proong temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 and cover it

with a cloth or with plastic wrap. The plastic wrap may need to be anchored

underneath the container so that the oven does not blow the plastic wrap off

the dough.

• To avoid lowering the temperature and extending proong time, do not open

the oven door.

38 English

Operating the oven

Using the smart control feature

Functions that can be operated from the SmartThings app may not work smoothly

if communication condition becomes poor or the product is installed in a place

with a weak Wi-Fi signal.

Please refer to the following table for the main functions that can be operated

from the app.

When the remote control is off Monitoring (Oven, Cooktop), Oven off

When the remote control is on Monitoring (Oven, Cooktop), Oven start, Oven

off, Error check

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app’s on-screen instructions to connect your range.

3. Once the process is complete, the connected icon located on your range

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction in the app to

reconnect.

To start the oven remotely

1. Press Smart Control appears in the display. The oven can now be started

remotely with a connected device.

Oven remote control

• Transfer the oven setting (mode, time, temperature) from the device to the oven.

• Remotely start the oven (Only available for Electric range).

• Turn the oven off remotely.

• Once cooking starts, you can change the time and temperature remotely.

• Self clean mode cannot be started remotely.

NOTE

• Opening the oven door or pressing will disable Smart Control Smart Control

and prevent you from turning the oven on remotely.

• If it is not shown on the display, you can still monitor the oven and cooktop

status and turn the oven off.

• When oven cooking is nished or cancelled, Smart Control will turn off.

Using the voice control

To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App /

Google Assistant App on your mobile device.

Refer to the table below for all available functions.

Bixby

Start conversation with Bixby on SAMSUNG mobile by saying “Hi Bixby” or by

pressing the side key.

Function “Hi Bixby”

Start/Preheat

• Preheat the range(oven).

• Start the range(oven) in convection bake mode[Mode]

at 325 degrees[Temp] for 1 hour[Time].

• Convection bake[Mode] in the range[Device Name] at

325 degrees[Temp].

Turn Off/Stop

• Cancel the range(oven).

• Turn off the range(oven).

• Stop baking in the range(oven).

Check Temp

• What is the temperature of the range(oven)?

• Check the range(oven) temperature.

Check Time

• Check the remaining time of the range(oven).

• How much range(oven) time is left on the timer?

• How much time is left on the range timer?

Check Mode (States)

• Check the range status.

• Check the status of the range(oven).

Temp Control

• Set the temperature of the range(oven) to 300.

• Increase the temp of the range(oven) by 20.

• Decrease the temp of the range(oven) by 20.

• Turn the range(oven) temperature up to 100 degrees.

• Turn the range(oven) temperature down to 50 degrees.

Oven Light

• Turn on the oven light (lamp).

• Turn on the range oven light.

• Turn off the oven light (lamp).

• Turn off the range oven light.

Oven Timer (Cook Time)

• Set the timer on the range(oven) to 1 hour.

40 English

Operating the oven

Using the options function

This function enables you to control various electronic control options.

Refer to the following table for available options.

The option menu is only available when the oven is not being used (not cooking).

Options Feature

1. Temp Adjust Lets you correct the temperature in the oven.

2. Temp Unit Lets you program the oven control to display

temperatures in Fahrenheit or Celsius.

3. Auto Conversion The convection auto conversion feature automatically

converts entered regular baking temperatures to

convection baking temperatures.

4. Time of Day

(12hr/24hr)

Lets you set the clock to display the time of day in the 12-

hour or 24-hour mode.

5. 12-hour energy

saving

This feature automatically turns off the oven after

12-hours during baking functions or after 3 hours during

a broil function.

6. Sound On/Off Lets you set the oven controls to operate silently.

7. Wi-Fi On/Off Lets you set the wi- network to deactivate.

0. Demo mode This option is for use by retail establishments for display

purposes only.

NOTE

Options key location

Temp Adjust

The temperature in the oven has been calibrated at the factory. When rst using

the oven, be sure to follow recipe times and temperatures. If you think the oven is

too hot or too cool, you can correct the temperature in the oven. Before correcting,

test a recipe by using a temperature setting that is higher or lower than the

recommended temperature. The baking results should help you to decide how

much of an adjustment is needed.

The oven temperature can be adjusted ±35 °F (±19 °C ).

How to correct the oven temperature

1. Press Options for 3 seconds, and then Press on the number pad.1

2. Press Clock to select higher or lower than the current temperature.

3. Enter the adjustment you want to make using the number pad. (0-35).

4. Press START/SET to save the changes.

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The

adjustment will be retained in memory after a power failure.

Temp Unit (Fahrenheit or Celsius temperature selection)

You can program the oven control to display the temperature in Fahrenheit or

Celsius. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. OptionsPress for 3 seconds, and then Press on the number pad.2

2. Press 1 (Fahrenheit) or (Celsius) on the number pad.2

3. Press START/SET to save the changes.

English 41

Operating the oven

Auto Conversion

When you use the auto conversion feature, the convection auto conversion feature

will automatically convert entered regular baking temperatures to convection

baking temperatures.

If this feature is activated, the display will show the actual converted (reduced)

temperature. For example, if you enter a regular recipe temperature of 350 °F and

press Oven Start/Set, the display will show the converted temperature of 325 °F.

(Default setting : off)

How to enable or disable the auto conversion feature

1. Press Options for 3 seconds, and then Press on the number pad.3

2. Press 1 2 (On) or (Off) on the number pad.

3. Press START/SET to save the changes.

Time of Day (12hr/24hr)

The oven control can be programmed to display time of day in the 12-hour or 24-

hour mode.

The oven has been preset at the factory to display in the 12-hour mode.

How to change between the 12- and 24-hour time of day display

1. Press Options for 3 seconds, and then Press on the number pad.4

2. Press 1 2 (12Hr) or (24Hr) on the number pad.

3. Press START/SET to save the changes.

12-hour energy saving

If you accidently leave the oven on, this feature will automatically turn off the

oven after 12-hours during baking functions or after 3 hours during a broil

function. (Default setting : on)

How to turn the 12-hour energy saving feature on or off

1. Press Options for 3 seconds, and then Press on the number pad.5

2. Press 1 2 (On) or (Off) on the number pad.

3. Press START/SET to save the changes.

Sound On/Off

Using Sound On/OFF, you can set the oven controls to operate silently.

How to turn the sound on or off

1. Press Options for 3 seconds, and then Press on the number pad.6

2. Press 1 2 (On) or (Off) on the number pad.

3. Press START/SET to save the changes.

Wi-Fi On/Off

You can turn the range’s Wi-Fi connection on or off.

How to turn the Wi-Fi on or off

1. Press Options for 3 seconds, and then Press on the number pad.7

2. Press 1 2 (On) or (Off) on the number pad.

3. Press START/SET to save the changes.

NOTE

When you turn the range’s Wi-Fi connection off, users can’t set to easy setup.

Demo mode

This option is for use by retail establishments for display purposes only.

(The heating element does not operate).

How to enable or disable the demo mode

1. Press Options for 3 seconds, and then Press on the number pad.0

2. Press 1 2 (On) or (Off) on the number pad.

3. Press START/SET to save the changes.

English 43

Maintaining your appliance

Before a self-cleaning cycle

Fig. 1

Fig. 1Fig. 1

Fig. 2

Fig. 2Fig. 2

Don’t hand

Don’t hand Don’t hand

clean the

clean the clean the

oven door

en door

en door oven door

gasket.

gasket.gasket.

You may

ou may

ou may You may

hand clean

hand clean hand clean

the door

the door.

.the door.

• We recommend venting your kitchen

with an open window or using a

ventilation fan or hood during the self-

cleaning cycle.

• Remove the wire rack, broil pan, broil

pan insert, all cookware, and any

aluminum foil from the oven.

• Wipe up debris from the oven bottom.

(Fig. 1)

• The silver-colored oven racks can be

self-cleaned, but they will darken, lose

their luster, and become hard to slide.

• Residue on the front frame of the range

and outside the gasket on the door

will need to be cleaned by hand. Clean

these areas with hot water, soap-lled

steel-wool pads, or cleansers, such as

Soft Scrub. Rinse well with clean water

and dry.

• Do not clean the gasket. The berglass

material of the oven door gasket cannot

withstand abrasion. It is essential for

the gasket to remain intact. If you

notice it becoming worn or frayed, have

it replaced. (Fig. 2)

• Make sure the oven light bulb cover is

in place and the oven light is off.

NOTE

Remove oven racks and accessories before starting the self-clean mode.

Maintaining your appliance

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures)

to burn off leftover grease and residue completely or reduce them to a nely

powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the range will become very hot

to the touch. leave small children unattended near the appliance.Do not

• Some birds are extremely sensitive to the fumes given off during the self-

cleaning cycle of any range. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the range with

aluminum foil. Doing so will result in poor heat distribution, poor baking

results, and cause permanent damage to the oven interior. Aluminum foil will

melt and adhere to the interior surface of the oven.

• Do not force the oven door open. This can damage the automatic door locking

system. Use care when opening the oven door after the self-cleaning cycle is

complete. Stand to the side of the oven when opening the door to allow hot

air or steam to escape. The oven may still be VERY HOT.

• Wear the glove during cleaning.

44 English

Maintaining your appliance

How to run a self-cleaning cycle

1. Select the length of time for the self-cleaning operation, e.g., 3 hours.

Press Self Clean once for a 3 hour clean time, twice for a 5 hour clean time, or

3 times for a 2 hour clean time

The default setting is 3 hours.

2. Press START/SET to start the self-cleaning cycle.

The motor-driven door lock will engage automatically.

NOTE

• You will not be able to start a self-cleaning cycle if the control lock

feature is activated or if the oven’s temperature is too hot.

• The oven door locks automatically. The display will show the cleaning

time remaining. It is not be possible to open the oven door until the

temperature drops to a safe and cool temperature.

• The self-cleaning feature will not operate when the warming center is on.

3. When the self-cleaning cycle is done, End will appear in the display and the

range will beep several times.

How to delay the start of self-cleaning

1. Press Self Clean.

Select the desired self-clean time by pressing Self Clean.

2. Press Delay Start.

3. Enter the time you want the clean cycle to start.

4. Press START/SET.

The display will show Delay, Self clean, and the Lock icon. The motor-driven

door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

How to turn off the self-cleaning feature

You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in

the oven.

1. Press OFF/CLEAR.

2. You will be able to open the oven door once the oven has cooled down for

approximately 1 hour.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth

after the oven cools. (If white spots remain, remove them with a soap-lled

steel wool pad and rinse thoroughly with a vinegar and water mixture).

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

English 45

Maintaining your appliance

After a steam-cleaning cycle

• Take care when opening the door before a steam-cleaning procedure has

ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not

leave the residual water in the oven for any length of time. Wipe the oven

clean and dry with a soft cloth. Do not forget to wipe under the oven door

seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the

oven interior. Remove stubborn residue with a nylon scourer. You can remove

lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has

cooled.

• For heavy residue, such as grease left over from roasting, we recommend

that you rub detergent into the residue before activating the steam-cleaning

function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior

enamel surface to dry thoroughly.

Steam-cleaning

How to set the oven for steam-cleaning

For light cleaning, the steam-cleaning function saves time and energy. For heavier-

duty cleaning, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of

water onto the bottom of the empty

oven and then close the oven door.

Use normal water only, not distilled

water.

3. Press Steam Clean.

4. Press START/SET.

When the operation is complete, the

display will blink and a beep will sound.

5. Press OFF/CLEAR.

6. Clean the oven’s interior.

There will be a signicant amount of

water remaining on the bottom of the

oven after a steam-cleaning cycle.

Remove the residual water with a

sponge or soft dry cloth.

NOTE

When steam-cleaning, use exactly 10 oz. of water since this produces the best

results.

NOTE

If you press when the oven temperature is above 100˚F, will Steam Clean Hot

appear in the display. Because this function produces the best results when started

while the oven is cool, we recommend that you wait until the oven has cooled

down and Hot disappears from the display.

CAUTION

Wear the glove during cleaning.

46 English

Maintaining your appliance

Care and cleaning of the oven

WARNING

• Be sure all controls are OFF and all surfaces are COOL before cleaning any part

of the range.

• If your range is moved for cleaning, servicing, or any

reason, be sure the Anti-Tip device is re-engaged

properly when the range is replaced. If you fail to re-

engage the Anti-Tip device, the range could tip and cause

serious injury.

Vent

ent

entVent

• The vents are located at the back of the

oven range.

• This area could become hot during oven

use.

• It is normal for steam to come out of

the vent.

• The vent is important for proper air

circulation. Never block this vent.

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difcult residue and built-up grease, apply a liquid detergent directly

onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.

Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.

2. Place a small amount of Stainless Steel Appliance Cleaner or Polish on a damp

cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based Stainless Appliance Cleaner has been used before to

clean the appliance, wash the surface with dishwashing liquid and water prior

to using the Stainless Steel Appliance Cleaner or Polish.

English 47

Maintaining your appliance

Oven racks

If the racks are left in the oven during a self-cleaning cycle, their color will turn

slightly blue and the nish will be dull. After the self-cleaning cycle is complete

and the oven has cooled, rub the sides of the racks with wax paper or a cloth

containing a small amount of oil. This will help the racks glide more easily on their

tracks.

NOTE

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack

guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes difcult to slide, the rack may need to be lubricated using

a graphite lubricant.

NOTE

• To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG

(726-7864) or visit our homepage (www.samsung.com/us/support, www.

samsung.com/ca/support, or www.samsung.com/ca_fr/support) and reference

part number DG81-01629A.

• If you want to buy directly, connect to http://www.samsungparts.com/Default.

aspx.

Air fry tray

To keep the Air fry tray clean, remove them from the cavity, and soak them in

Lukewarm soapy water. Then, scour soil off of the Air fry tray using a plastic

scouring pad.

NOTE

The air fry tray is dishwasher-safe.

CAUTION

Do not leave the air fry tray in the oven during the self-cleaning cycle. The

extreme heat generated in this cycle can permanently peel off the air fry coating,

their color will turn slightly blue and nish will be dull.

Oven door

Don’t hand

Don’t hand Don’t hand

clean the

clean the clean the

oven door

en door

en door oven door

gasket.

gasket.gasket.

You may

ou may

You may

hand clean

hand clean hand clean

the door

the door.

.the door.

• Use soap and water to thoroughly

clean the top, sides, and front of the

oven door. Rinse well. You may use a

glass cleaner on the outside glass of

the oven door. DO NOT immerse the

door in water. DO NOT spray or allow

water or the glass cleaner to enter the

door vents. DO NOT use oven cleaners,

cleaning powders, or any harsh

abrasive cleaning materials on the

outside of the oven door.

• DO NOT clean the oven door gasket.

The oven door gasket is made of a

woven material, which is essential for a

good seal. Care should be taken not to

rub, damage, or remove this gasket.

48 English

Maintaining your appliance

Removing burned-on residue

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop

cleaner on the entire burned residue

area.

3. Using a cleaning pad for ceramic

cooktops, rub the residue area, applying

pressure as needed.

4. If any residue remains, repeat the steps

listed above as needed.

5. For additional protection, after all

residue has been removed, polish the

entire surface by applying ceramic

cooktop cleaner with a paper towel.

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use a single-edge razor-blade scraper

at approximately a 45° angle against

the glass surface and scrape the soil. It

will be necessary to apply pressure to

remove the residue.

3. After scraping with the razor scraper,

spread a few drops of ceramic cooktop

cleaner on the entire burned residue

area. Use a cleaning pad to remove any

remaining residue. (Do not scrape the

seal.)

4. For additional protection, after all

residue has been removed, polish the

entire surface by applying ceramic

cooktop cleaner with a paper towel.

Care and cleaning of the glass cooktop

CAUTION

Do not block the vent and cooling motors or let any foreign matter get into them

when cleaning the cooktop.

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as effective.

By following these steps, you can maintain and protect the surface of your glass

cooktop.

1. Before using the cooktop for the rst time, clean it with a ceramic cooktop

cleaner.

This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the

cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire

cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to

rinse.

WARNING

DAMAGE to your glass surface may occur if you use scrub pads other than those

recommended.

English 49

Maintaining your appliance

Potential for permanent damage to the glass surface

• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can

cause pitting of the surface of your cooktop. This is not covered under the

warranty. You should clean the spill while it is still hot. Take special care when

removing hot substances. Refer to the section below.

• When using a scraper, be sure it is new and the razor blade is still sharp. Do

not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt, use a single-edge razor blade scraper to move the spill

to a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has

cooled.

4. Don’t use the surface units again until all of the residue has been completely

removed.

NOTE

If pitting or indentations in the glass surface have already occurred, the cooktop

glass will have to be replaced. In this case, service will be necessary.

Removing metal marks and scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave marks

on the cooktop surface. You can remove these marks by applying ceramic

cooktop cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the

overlay may leave black discoloration on the cooktop. You should remove this

discoloration immediately or it may become permanent.

WARNING

Carefully check the bottoms of pans for roughness that may scratch the cooktop.

Cleaning the cooktop seal

To clean the seal around the edges of

the glass, lay a wet cloth on it for a few

minutes, then wipe clean with a nonabrasive

cleaner.

50 English

Maintaining your appliance

Fig. 2

Fig. 2Fig. 2

5. Lift door up and out until the hinge arm

is clear of the slot (Fig. 2).

How to re-install the door

Hinge arm

Hinge armHinge arm

Bottom

Bottom Bottom

edge of

edge of edge of

slot

slotslot

Indentation

IndentationIndentation

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation

of the hinge arm into the bottom edge of the hinge slot. The notch in the

hinge arm must be fully inserted into the bottom of the slot.

Removing and reinstalling the oven door

How to remove the door

CAUTION

• The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

• Turn the power OFF before removing the door.

Hinge lo

Hinge loHinge lo

Locked position

Locked positionLocked position Unlocked position

Unlocked position

Unlocked positionUnlocked position

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

about 5 °

about 5 °about 5 °

Fig. 1

Fig. 1Fig. 1

3. Firmly grasp both sides of the door at

the top.

4. Close the door to the door removal

position, which is approximately

5 degrees from vertical (Fig. 1).

52 English

Troubleshooting

TroubleshootingMaintaining your appliance

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven

door is open. When the oven door is closed, press the pad to turn it on or

off. It will not work during a self-cleaning cycle.

Rem

Remove

ove

oveRemove

Glass bulb co

Glass bulb cover

ver

verGlass bulb cover Bulb

Bulb

BulbBulb

Replace

ReplaceReplace

1. Make sure the oven and the bulb are

cool.

2. Unplug the range or disconnect the

power.

3. Turn the glass bulb cover in the back of

the oven counterclockwise to remove.

4. Turn the bulb counterclockwise to

remove it from its socket.

5. Insert a new 40 watt appliance bulb,

and then turn it clockwise to tighten.

Replace the bulb cover by turning

clockwise.

6. Plug in the range or reconnect the

power.

CAUTION

• Before changing your oven light bulb, disconnect the electrical power to the

range at the main fuse or circuit breaker panel. Make sure the oven and the

bulb are cool.

• Before changing the oven light, make sure to wear gloves to protect your

hands.

Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new

electric range. If you run into unexpected trouble, look rst for a solution in the

tables below. If you’re still having trouble after trying the suggested solution, call

Samsung at 1-800-SAMSUNG (1-800-726-7864).

Installation

Problem SolutionPossible cause

The range is not

level.

The appliance has been

installed improperly.

• Place the oven rack

in the center of the

oven. Place a level on

the oven rack. Adjust

the leveling legs at the

base of the range until

the oven rack is level.

• Insure the oor is level

and strong and stable

enough to adequately

support the range.

The oor is sagging or

sloping.

Contact a carpenter to

correct the situation.

The kitchen cabinets are not

properly aligned and make

the range appear to be not

level.

Insure the cabinets are

square and provide

sufcient room for

installation.

The appliance

must be accessed

for servicing and

cannot be moved

easily.

The kitchen cabinets are not

square and too close to the

appliance.

Contact a builder or

installer to make the

appliance accessible.

Carpet is interfering with

movement of the range.

Provide sufcient space so

the range can be lifted over

the carpet.

English 53

Troubleshooting

CONTROL DISPLAY

Problem SolutionPossible cause

The display goes

blank.

A fuse in your home may

be blown or the circuit

breaker tripped.

Replace the fuse or reset

the circuit breaker.

The display ashes. There was a power failure. Reset the clock.

COOKTOP

Problem SolutionPossible cause

The surface units

will not maintain

a rolling boil or

will not cook fast

enough.

You may be using

inappropriate cookware.

Use pans that are at and

match the diameter of the

surface unit selected.

In some areas, the power

(voltage) may be low.

Cover the pan with a lid

until the desired heat is

obtained.

The surface units

will not turn on.

A fuse in your home may

be blown or a circuit

breaker may have tripped.

Replace the fuse or reset

the circuit breaker.

The cooktop controls are set

improperly.

Check if the correct control

is set for the surface unit

you are using.

Areas of

discoloration on the

cooktop.

Food spillover was not

cleaned.

Refer to the section on

the care and cleaning of

the glass cooktop on page

48.

The surface is hot and the

model features a light-

colored cooktop.

This is normal. The surface

may appear discolored

when it is hot. This is

temporary and will

disappear as the glass

cools.

Problem SolutionPossible cause

The surface unit

frequently cycles

on and off.

The element will cycle on

and off to maintain the

power setting.

This is normal operation,

and not a system failure.

Use the range as usual.

The surface unit

stops glowing when

changed to a lower

setting.

This is normal. The unit is still on and hot.

Scratches or

abrasions on the

cooktop surface.

The cooktop is being

cleaned improperly.

Scratches are not

removable. Tiny scratches

will become less visible in

time as a result of cleaning.

Use ceramic glass top

cleaning cream. Do not

use chemical or corrosive

agents. These agents may

damage the surface of the

product.

Cookware with rough

bottoms was used on the

cooktop or there were

coarse particles (e.g., salt or

sand) present between the

cookware and the surface

of the cooktop.

To avoid scratches, follow

the recommended cleaning

procedures. Make sure

cookware bottoms are

clean before use, and use

cookware with smooth

bottoms.

Cookware has been slid

across the cooktop surface.

English 55

Troubleshooting

Problem SolutionPossible cause

The appliance

will not turn

on.

The appliance is not

completely plugged into the

electrical outlet or a fuse in

your home may be blown or

a circuit breaker may have

tripped.

Make sure the power cord is

plugged into a live, properly

grounded outlet. Check the

fuse and circuit breakers.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

lights will turn on. If

necessary, call your local

electric company for service.

The oven

smokes

excessively

during broiling.

The oven controls have not

been set properly.

Refer to the section on using

the broiler starting on page

35.

The meat has been placed too

close to the element.

Reposition the rack to provide

proper clearance between

the meat and the element.

Preheat the broil element for

searing.

The meat has not been

properly prepared.

Remove the excess fat from

the meat. Cut away fatty

edges that may curl, leaving

the lean intact.

Grease has built up on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

Problem SolutionPossible cause

Food does not

bake or roast

properly.

The oven controls have not

been set correctly.

See the chapter on operating

the oven starting on page

28.

The oven rack has been

positioned incorrectly or is

not level.

See the section on using the

oven racks on page 31.

Incorrect cookware or

cookware of improper size is

being used.

The oven sensor needs to be

adjusted.

See the section on adjusting

the thermostat on page 40.

Food does not

broil properly.

The serving size may not be

appropriate.

Refer to the cooking guide for

serving sizes on page 35,

and then try again.

The rack has not been

properly positioned.

See the broiling

recommendation guide on

page 35.

The cookware is not suited for

broiling.

Use suitable cookware.

In some areas, the power

(voltage) may be low.

• Preheat the broil element

for 10 minutes.

• See the broiling

recommendation guide

on page 35.

The oven

temperature is

too hot or too

cold.

The oven sensor needs to be

adjusted.

See the section on adjusting

the thermostat on page 40.

English 57

Troubleshooting

DRAWER

Problem SolutionPossible cause

The drawer

does not slide

smoothly or

drags.

The drawer is out of

alignment.

Fully extend the drawer and

push it all the way in. See the

page 51.

The drawer is overloaded or

the load is unbalanced.

Reduce weight. Redistribute

drawer contents.

Excessive

condensation

in the drawer.

There is liquid present in the

drawer.

Remove the liquid.

Uncovered foods. Cover food with a lid.

Information codes

OVEN

Displayed

Code Possible cause Solution

C-d0 There is a short in the control

key.

Press OFF/CLEAR, and then

restart the oven. If the problem

persists, disconnect all power

to the range for at least 30

seconds and then reconnect the

power. If this does not solve the

problem, call for service.

C-d1 The door lock is misaligned.

C-F0

This code occurs if

communication between

the Main and Sub PBA is

interrupted.

C-F2

This code occurs if

communication between the

Main and Touch is interrupted.

Displayed

Code Possible cause Solution

C-20

The oven sensor is open when

the oven is operating.

Press OFF/CLEAR, and then

restart the oven. If the problem

persists, disconnect all power

to the range for at least 30

seconds and then reconnect the

power. If this does not solve the

problem, call for service.

There is a short in the Oven

sensor.

C-21

This code occurs if the internal

temperature rises abnormally

high.

C-22

The sub PCB sensor is open

when the oven is operating.

There is a short in the sub PCB

sensor.

C-30

The main PCB sensor is open

when the oven is operating.

There is a short in the main PCB

sensor.

C-31

This code occurs if the PCB

temperature rises abnormally

high.

Call for service.

bAd LinE

This error message appears

if the power cord is installed

improperly.

If the power connection is

plugged in improperly, “bAd

LinE” appears on the display.

Reconnect the power connection

properly, and the message

disappears.

C-A2

This code occurs if the sub PCB

temperature rises abnormally

high.

Press OFF/CLEAR, check the

vent. If the vent is closed, never

block the vent by anything.

After cooling the oven, restart

the oven. If this does not solve

the problem, call for service.

English 59

Warranty (CANADA)

EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO

ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow

limitations on how long an implied warranty lasts, so the above limitations or

exclusions may not apply to you. This warranty gives you specic rights, and you

may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT

REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,

AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE

FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT

LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,

REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE

SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH

THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE

POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation

of incidental or consequential damages, so the above limitations or exclusions may

not apply to you. This warranty gives you specic rights, and you may also have

other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

No warranty or guarantee given by any other person, rm, or corporation with

respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road

Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Warranty (CANADA)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE

USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG

ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original

carton to the original consumer purchaser, is warranted by SAMSUNG against

manufacturing defects in materials and workmanship for a limited warranty period

of:

One (1) Year Parts and Labor, One (1) Year Parts Warranty

For Glass Cooktop and Radiant Heater

This limited warranty begins on the original date of purchase, and is valid only

on products purchased and used in the CANADA. To receive warranty service,

the purchaser must contact SAMSUNG for problem determination and service

procedures. Warranty service can only be performed by a SAMSUNG authorized

service center. The original dated bill of sale must be presented upon request as

proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung

will provide in-home service during the warranty period at no charge subject to

availability within the contiguous CANADA. In home service is not available in all

areas. To receive in home service product must be unobstructed and accessible

to the service agent. If service is not available Samsung may elect to provide

transportation of the product to and from an authorized service center.

60 English

Warranty (CANADA)

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS

PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL

WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF

MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO

WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH

RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL

NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS

OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL

DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN

IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR

SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT

THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING

THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER

ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER

AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING

OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED

WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL

PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR

EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or

the exclusion or limitation of incidental or consequential damages, so the above

limitations or exclusions may not apply to you. This warranty gives you specic

legal rights, and you may also have other rights which vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

SAMSUNG will repair or replace this product, at our option and at no charge

as stipulated herein, with new or reconditioned parts or products if found to

be defective during the limited warranty period specied above. All replaced

parts and products become the property of SAMSUNG and must be returned

to SAMSUNG. Replacement parts and products assume the remaining original

warranty, or ninety (90) days, whichever is longer. This limited warranty covers

manufacturing defects in materials and workmanship encountered in normal,

noncommercial use of this product and shall not apply to the following: damage

which occurs in shipment; delivery and installation; applications and uses for

which this product was not intended; altered product or serial numbers; cosmetic

damage or exterior nish; accidents, abuse, neglect, re, water, lightning or

other acts of nature; use of products, equipment, systems, utilities, services,

parts, supplies, accessories, applications, installations, repairs, external wiring or

connectors not supplied or authorized by SAMSUNG which damage this product or

result in service problems; incorrect electrical line voltage, uctuations and surges;

customer adjustments and failure to follow operating instructions, maintenance

and environmental instructions that are covered and prescribed in the instruction

book; product removal and reinstallation; problems caused by pest infestations,

and overheating or overcooking by user. This limited warranty shall not cover

cases of incorrect electric current, voltage or supply, light bulbs, house fuses,

house wiring, cost of a service call for instructions, or xing installation errors.

Furthermore, damage to the glass cooktop caused by the use of cleaners other

than the recommended cleaners and pads, damage to the glass cook top caused

by hardened spills of sugary materials or melted plastic that are not cleaned

according to the directions in the use and care guide are not covered. SAMSUNG

does not warrant uninterrupted or error-free operation of the product.

English 61

Appendix

Memo Appendix

Open Source Announcement

The software included in this product contains open source software.

The following URL http://opensource.samsung.com/opensource/SMART_TP2_0/

seq/0 leads to open source license information as related to this product.

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/us/support

CANADA 1-800-SAMSUNG (726-7864) www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Scan the QR code* or visit

www.samsung.com/spsn

to view our helpful

How-to Videos and Live Shows

* Requires reader to be installed on your

smartphone

For a Spanish version of this manual, visit our Website at www.samsung.com.

NE63BG8315-00

Estufa eléctrica

Manual del usuario

NE63**8315****

2 Español

ADVERTENCIA

Para reducir el riesgo de inclinación o vuelco de la estufa, ésta debe

estar asegurada mediante un dispositivo antivuelco correctamente

instalado. DESPUÉS DE INSTALAR LA ESTUFA, CONFIRME QUE EL

DISPOSITIVO ANTIVUELCO ESTÉ CORRECTAMENTE INSTALADO Y BIEN

ACOPLADO. Consulte el manual de instalación donde se brindan las

instrucciones correspondientes.

u) Si el dispositivo antivuelco no está instalado, un niño o un adulto

podrían inclinar la estufa y morir

v) Verique que el dispositivo antivuelco haya sido instalado

y conectado correctamente en la parte posterior derecha (o

posterior izquierda) de la base de la estufa.

w) Si desplaza la estufa y luego vuelve a colocarla en su lugar,

asegúrese de que el dispositivo antivuelco esté acoplado en la

parte posterior derecha o izquierda de la base de la estufa.

x) No opere la estufa sin el dispositivo antivuelco en su lugar y

acoplado.

y) No hacerlo puede provocar la muerte o quemaduras serias a

niños o adultos.

ADVERTENCIA

No se pare sobre las puertas de la estufa, ni se apoye o siente sobre

ellas. Puede causar que la estufa se incline o vuelque, produciendo

quemaduras o lesiones severas.

Conrme que el dispositivo antivuelco se encuentre instalado

correctamente. Luego, para vericar que dicho dispositivo

esté conectado, tome el borde superior trasero de la estufa y

cuidadosamente intente inclinarla hacia adelante. El dispositivo

antivuelco debería prevenir que la estufa se incline hacia adelante

más de unas pocas pulgadas.

Si, por cualquier razón, hala la estufa alejándola de la pared,

asegúrese de que el dispositivo antivuelco encaje correctamente

cuando empuje la estufa a su lugar contra la pared. De lo contrario, si

usted o un niño se paran, sientan o apoyan sobre la puerta abierta, la

estufa podría inclinarse o volcar y causar lesiones.

Nunca retire completamente las patas niveladoras. De lo contrario, la

estufa no quedará bien sujeta con el dispositivo antivuelco.

Dispositivo antivuelco

Español 5

Contenido

Instrucciones de seguridad importantes 6

Introducción a su nueva estufa 21

Descripción general 21

Elementos incluidos 21

Antes de comenzar 22

Sugerencias para ahorrar energía 22

Supercie de cocción 22

Acerca de la supercie de cocción 22

Como regular el electrodoméstico para la cocción en supercie 24

Utilización de los recipientes de cocción correctos 26

Selección de los recipientes de cocción correctos 27

Protección de la cubierta 27

Funcionamiento del horno 28

Panel de control del horno 28

Bloqueo del horno 28

Ajuste del reloj 29

Cómo programar el temporizador de cocina 29

Cocción por temporizador 30

Retrasar el inicio 30

Cómo encender y apagar la luz del horno 30

Ajustes mínimos y máximos 31

Uso de las parrillas del horno 31

Hornear 33

Horneado por convección 33

Asar por convección 34

Asar a la parrilla 35

Freidora de aire 36

Uso de la función especial 37

Cómo usar la función de mantener caliente 37

Uso de la función de control inteligente 38

Uso de la función de control por voz 38

Cómo usar la función de opciones 39

Uso de la función Sabbat 41

Mantenimiento de su electrodoméstico 42

Autolimpieza 42

Limpiar al vapor 44

Cuidado y limpieza del horno 45

Cuidado y limpieza de la cubierta de vidrio 47

Cómo retirar y volver a instalar la puerta del horno 49

Cómo retirar y volver a instalar el cajón de almacenamiento 50

Recambio de la luz del horno 51

Resolución de problemas 51

Códigos de información 56

Garantía (EE.UU.) 57

Garantía (CANADÁ) 58

Apéndice 60

Anuncio de código abierto 60

Español 7

Instrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

ADVERTENCIA DE LA PROPOSICIÓN

65 DEL ESTADO DE CALIFORNIA

ADVERTENCIA

Cáncer y Daño Reproductivo - www.P65Warnings.ca.gov

PARA SU SEGURIDAD

Cuando utilice electrodomésticos, debe seguir precauciones de

seguridad básicas, a saber:

PRECAUCIÓN

• Utilice este electrodoméstico solo para el uso para el que fue

destinado, tal como se describe en este Manual del propietario.

• Las supercies que podrían estar calientes incluyen la cubierta,

las áreas enfrente de la cubierta, la abertura de ventilación del

horno, las supercies cercanas a dicha abertura y las hendeduras

alrededor de la puerta del horno.

Asegúrese de que su electrodoméstico sea correctamente instalado

y conectado a tierra por un técnico calicado.

Mantenimiento del usuario - No repare ni reemplace ninguna

pieza de este electrodoméstico salvo que esto se encuentre

especícamente recomendado en este manual. Todas las demás

tareas de reparación o mantenimiento deben ser encomendadas a

un técnico calicado.

Antes de realizar tareas de mantenimiento o reparación, siempre

desconecte la alimentación eléctrica al electrodoméstico quitando el

fusible o accionando el disyuntor.

• No se introduzca en el horno.

• Ningún artículo que pueda resultar de interés para los niños

debe almacenarse en gabinetes arriba de la estufa o en su

anaquel posterior. Los niños que se trepasen a la estufa para

alcanzar los elementos podrían resultar seriamente lesionados.

• No deje solos a los niños. Los niños nunca deben quedar solos o

sin vigilancia en el lugar donde se utiliza este electrodoméstico.

Nunca se les debe permitir sentarse o pararse sobre ninguna

parte del electrodoméstico.

• Nunca utilice su electrodoméstico para entibiar o calentar el

ambiente.

• No eche agua sobre grasas en llamas. Apague el horno para

evitar que las llamas se extiendan. Ahogue el fuego o las llamas

cerrando la puerta, o bien utilice un producto químico seco,

bicarbonato de sosa o un extintor de incendio a base de espuma.

• Evite rayar o impactar las puertas de vidrio, la cubierta o el

panel de control. Hacerlo puede producir rotura de vidrios. No

cocine sobre un producto con vidrios rotos. Se pueden producir

descargas eléctricas, un incendio o cortes.

14 Español

Instrucciones de seguridad importantes

Instrucciones de seguridad importantesInstrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

SUPERFICIES DE COCCIÓN VITRO-CERÁMICAS

• NO TOQUE LAS UNIDADES DE SUPERFICIE NI LAS ÁREAS

CERCANAS A LAS UNIDADES.

Las unidades de supercie pueden estar calientes aun cuando su

color sea oscuro. Las áreas cercanas a las unidades de supercie

pueden calentarse lo suciente como para producir quemaduras.

Durante y después del uso, no toque las unidades de supercie

ni las áreas cercanas ni tampoco permita que sus ropas ni otros

materiales inamables entren en contacto con ellas hasta que

haya transcurrido tiempo suciente como para que se enfríen.

Entre estas áreas se cuentan la cubierta y su revestimiento.

• No cocine sobre una cubierta quebrada. Si la cubierta se

quebrase, las soluciones de limpieza y sustancias derramadas

podrían penetrar la cubierta quebrada y generar riesgos de

descarga eléctrica. Comuníquese inmediatamente con un técnico

calicado.

Limpie la cubierta con precaución. Si utiliza una esponja o un paño

húmedo para limpiar derrames en una supercie de cocción caliente,

cuídese de posibles quemaduras por vapor. Algunos productos de

limpieza pueden producir emanaciones nocivas si se aplican sobre

una supercie caliente.

ADVERTENCIAS FUNDAMENTALES PARA

LA INSTALACIÓN

ADVERTENCIA

• La instalación de este electrodoméstico debe estar a cargo de un

técnico o una compañía de servicio calicados.

- Si la estufa no es instalada por un técnico calicado, pueden

producirse descargas eléctricas, incendios, explosiones,

problemas con el producto o lesiones.

• Desembale el horno, quite todo el material de embalaje y

examine el horno para determinar si hay daños tales como

abolladuras en el interior o exterior del electrodoméstico,

pestillos de la puerta rotos, rajaduras en la puerta o una puerta

que no esté correctamente alineada. Si hay algún daño, no

ponga el horno en funcionamiento y notique de inmediato al

distribuidor.

• Enchufe el cable de alimentación en un tomacorriente conectado

a tierra con la conguración adecuada. Su horno debe ser el

único elemento conectado en este circuito.

• Mantenga todos los materiales de empaque fuera del alcance de

los niños. Podrían utilizarlos para jugar y lastimarse.

• Instale el electrodoméstico en un piso nivelado y resistente que

pueda soportar el peso.

- De no hacerlo así, se pueden producir vibraciones

anormales, ruidos o problemas con el producto.

Español 15

Instrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

• Este electrodoméstico debe conectarse a tierra correctamente.

• No conecte el electrodoméstico a una tubería de gas, una tubería

plástica de agua o un cable de teléfono.

- Esto puede provocar descarga eléctrica, incendio, explosión

o problemas con el producto.

• No corte ni retire el pin de conexión a tierra del cable de

alimentación bajo ninguna circunstancia.

• Conecte el horno a un circuito que proporcione el amperaje

correcto.

• No instale este electrodoméstico en un lugar húmedo, engrasado

o cubierto de polvo, ni en un lugar expuesto a la luz solar

directa o al agua (gotas de lluvia).

- Se puede producir una descarga eléctrica o un incendio.

• No utilice un cable de alimentación dañado ni un tomacorriente

de pared ojo.

- Se puede producir una descarga eléctrica o un incendio.

• No jale ni doble excesivamente el cable de alimentación.

• No retuerza ni ate el cable de alimentación.

• No enganche el cable de alimentación de un objeto metálico,

ni coloque un objeto pesado sobre el cable de alimentación, ni

inserte el cable de alimentación entre objetos.

- Se puede producir una descarga eléctrica o un incendio.

Si se daña el cable de alimentación, comuníquese con el centro de

servicio técnico Samsung más cercano.

ADVERTENCIA FUNDAMENTAL PARA EL USO

PRECAUCIÓN

• Si el electrodoméstico se inunda con cualquier líquido,

comuníquese con el centro de servicio técnico Samsung más

cercano. No hacerlo puede provocar una descarga eléctrica o un

incendio.

• Si el electrodoméstico produce un ruido extraño, olor a

quemado o humo, desenchufe de inmediato la alimentación y

comuníquese con el centro de servicio técnico Samsung más

cercano.

- No hacerlo puede provocar una descarga eléctrica o un

incendio

• En caso de producirse una fuga de gas (como gas propano,

gas LP, etc.), ventile el área de inmediato. No toque el cable de

alimentación. No toque el electrodoméstico.

- Una chispa puede causar una explosión o un incendio.

Español 17

Instrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

• No deje que los niños ni ninguna persona con capacidades

físicas, sensoriales o mentales reducidas utilice el

electrodoméstico sin supervisión.

• Asegúrese de que los controles del electrodoméstico y las áreas

de cocción estén fuera del alcance de los niños.

- No hacerlo puede provocar una descarga eléctrica,

quemaduras o lesiones.

• No toque el interior del electrodoméstico inmediatamente

después de cocinar. El interior del electrodoméstico estará

caliente.

- No hacerlo puede provocar quemaduras.

• No utilice ni coloque objetos ni aerosoles inamables cerca del

horno.

- Los elementos inamables o aerosoles pueden causar

incendios o una explosión.

• No introduzca los dedos, sustancias extrañas ni objetos

metálicos, como alleres o agujas, en las entradas,

tomacorrientes u oricios. Si se introducen sustancias extrañas

en alguno de estos oricios, comuníquese con el distribuidor

del producto o con el centro de servicio técnico Samsung más

cercano.

• No altere ni haga ajustes ni reparaciones en la puerta. Bajo

ninguna circunstancia debe quitar la puerta o la coraza externa

del horno.

• No almacene ni utilice el horno al aire libre.

• Nunca use este electrodoméstico con otros nes que no sean

cocinar.

- El uso de este electrodoméstico para otro n que no sea

cocinar puede provocar un incendio.

• Abra la tapa o el tapón de recipientes sellados (botellas de té

tónico de hierbas, mamaderas, botellas de leche, etc.) antes de

calentarlos. Haga un oricio en alimentos que tiene cáscaras

(huevos, castañas, etc.) con un cuchillo, antes de cocinarlos.

- No hacerlo puede provocar quemaduras o lesiones.

• Nunca caliente en recipientes de plástico ni papel y no los utilice

para cocinar.

- Podría provocar un incendio.

• No caliente comida envuelta en papel de revistas, periódicos,

etc.

- Se podría provocar un incendio.

• No abra la puerta cuando los alimentos en el horno se están

quemando.

- Si lo hace, esto provoca una entrada de oxígeno que puede

causar que los alimentos se prendan fuego.

20 Español

Instrucciones de seguridad importantes

Instrucciones de seguridad importantesInstrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

• No utilice recipientes sellados. Quíteles los sellos y las tapas

antes de cocinar. Los recipientes sellados pueden explotar

debido a la acumulación de presión incluso después de que el

horno se ha apagado.

• Tenga cuidado de que los alimentos que está cocinando en el

horno no entren en contacto con el elemento calentador.

- Se podría provocar un incendio.

• No caliente en exceso los alimentos.

- El sobrecalentamiento podría provocar un incendio.

ADVERTENCIAS FUNDAMENTALES PARA

LA LIMPIEZA

PRECAUCIÓN

• No rocíe agua directamente sobre el electrodoméstico para

limpiarlo.

• No utilice benceno, diluyente ni alcohol para limpiar el

electrodoméstico.

- Esto puede provocar decoloración, deformación, daños,

descarga eléctrica o incendio.

• Tenga cuidado de no lastimarse cuando limpia el

electrodoméstico (exterior/interior).

- Puede lastimarse con los bordes puntiagudos del

electrodoméstico.

• No limpie el electrodoméstico con un limpiador a vapor.

- Esto puede provocar corrosión.

• Mantenga limpia la parte interna del horno. Las partículas

de alimentos o los aceites salpicados que se adhieren a las

paredes o al piso pueden causar daños en la pintura y reducir la

eciencia del horno.

Produkt Specifikationer

Mærke:	Samsung
Kategori:	Ovn
Model:	NE63BG8315SS

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