Samsung NQ70CG600DMT Manual

Samsung Ovn NQ70CG600DMT

Læs nedenfor 📖 manual på dansk for Samsung NQ70CG600DMT (84 sider) i kategorien Ovn. Denne guide var nyttig for 4 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Built-In Microwave Combi Oven
User manual
NQ70**600D**
2 English
However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause interference to
radio or television reception, which can be determined by turning
the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the following:
Reorient the receiving antenna of the radio or television.
Relocate the Microwave Oven with respect to the receiver.
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that the
microwave oven and the receiver are on different branch codes.
The manufacturer is not responsible for any radio of TV interference
caused by unauthorized modication to this microwave oven. It is
the responsibility of the user to correct such interference.
Regulatory Notice
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. Do not attempt to operate this microwave oven with the door open since
open-door operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
B. Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on the sealing surface.
C. Do not operate the microwave oven if it is damaged. It is particularly
important that the oven door close properly and that there is no damage
to the:
1) Door (bent),
2) Hinges and latches, (broken or loosened),
3) Door seals and sealing surface.
D. The microwave oven should not be adjusted or repaired by anyone
except properly qualied service personnel.
1. FCC NOTICE
FCC STATEMENT
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturers instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment pursuant to part 18 of FCC Rules, which are
designed to part 18 of FCC Rules, which are designed to
provide residential installation.
English 3
WARNING
Any changes or modications to this unit not expressly approved
by the party responsible for compliance could void the user's
authority to operate the equipment.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003. For
products available in the US/Canadian markets, only channels 1
~11
are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should
be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.
This equipment has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of the FCC Rules.
These limits are designed to provide reasonable protection against
harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there
is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to
radio or television reception, which can be determined by turning
the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to
which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for
help.
To satisfy FCC RF exposure requirements, a separation distance of
20 cm or more should be maintained between the antenna of this
device and persons during device operation.
To ensure compliance, operations at closer than this distance is not
recommended.
4 English
Contents
ContentsContents
Important safety instructions 5
What you need to know about safety instructions 5
California Proposition 65 Warning 5
Grounding Instructions 7
Use Of Extension Cords 7
For your safety 8
Electrical Safety 10
Child safety 10
Oven 11
Self-cleaning ovens 12
Ventilating hood 12
Critical installation warnings 13
Critical usage warning 14
Usage cautions 16
Critical cleaning warnings 18
Introducing your new oven 19
Overview 19
Before you begin 20
Energy saving tips 20
Turntable (For microwave oven) 20
Water reservoir 21
Basic operations 22
Control panel 22
Display 22
Setting the temperature 23
Control lockout 23
Kitchen timer 23
Minimum and maximum settings 25
Microwave Oven (Upper Oven) 26
Setting the power level 26
Timed cooking 26
Microwave 27
Convection 28
Broil 28
Speed Convection 29
Speed Broil 30
Air Fry Auto Cook 31
Sensor Cook 32
Auto Cook 35
Defrost 37
Oven (Lower Oven) 38
Timed cooking 38
Delay start 39
Using the Temp probe 39
Oven functions 41
Broiling recommendation guide 44
Air Fry 44
Setting the mode 46
Setting the temperature 47
Basic baking and broiling instructions 47
Air Sous Vide 49
Convection Vegetable 51
Using the special function feature 52
Using the smart control feature (Lower oven only) 53
Bixby 54
Amazon Alexa & Google Assistant 54
Installation Guide 54
Using the oven racks 55
Using the gliding rack 56
Using the clean feature 57
Steam-Cleaning 60
Settings 63
Using the sabbath feature 65
Maintaining your appliance 67
Care and cleaning of the oven 67
Removing the oven doors (Lower oven only) 69
Replacing the oven doors (Lower oven only) 69
Changing the oven light (Lower oven only) 70
Troubleshooting 71
Control Display 71
For the Microwave Oven 72
For the Lower Oven 75
Information codes 77
Warranty (USA) 78
Warranty (CANADA) 80
Appendix 81
Open Source Announcement 81
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Important safety instructions
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CAUTION
To reduce the risk of re, explosion, electric shock, or personal
injury when using your oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future
reference.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Important safety instructions
Read and follow all instructions before using your oven to prevent
the risk of re, electric shock, personal injury, or damage when
using the oven. This guide does not cover all possible conditions
that may occur. Always contact your service agent or the
manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal
injury or property damage.
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Important safety instructions
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Important safety instructions (Microwave Oven)
WARNING
To reduce risk of burns, electric shock, re, personal injury or exposure to
excessive microwave energy:
1. Read all safety instructions before using the appliance.
2. Read and follow the specic “Precautions to avoid possible exposure to
excessive microwave energy” on page 2.
3. This appliance must be grounded. Connect only to properly grounded
outlets. See Important “Grounding instructions” on page of this manual.7
4. Install or locate this appliance only in accordance with the provided
installation instructions.
5. Some products such as whole eggs and sealed containers (for example,
closed glass jars) can explode if heated rapidly. Never heat them in a
microwave oven.
6. Do not use this appliance for other purposes than cooking. Drying of
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or re.
Use this appliance only for its intended use as described in the manual.
Do not put corrosive chemicals or vapors in or on this appliance.
This type of oven is specically designed to heat, cook, or dry food. It is
not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when it is used by
children. Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in the door.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
9. This appliance should be repaired or serviced only by qualied service
personnel. Contact the nearest authorized service facility for examination,
repair, or adjustment.
10. Do not cover or block any openings in the appliance.
11. Do not tamper with or make any adjustments or repairs to the door.
12. Do not store this appliance outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
13. Do not immerse the cord or plug in water.
14. Keep the cord away from heated surfaces (including the back of the
oven).
15. Do not let the cord hang over edge of a table or counter.
16. When cleaning surfaces of the door and oven that come together when
the door closes, use only mild, nonabrasive soaps, or detergents applied
with a sponge or soft cloth. Unplug the plug before cleaning the unit.
17. To reduce the risk of re in the oven cavity:
- Do not overcook food. Carefully attend the appliance when paper,
plastic, or other combustible materials are placed inside the oven to
facilitate cooking.
- Remove wire twist-ties from paper or plastic bags before placing the
bags in the oven.
18. If materials inside the oven ignite, keep the oven door closed, turn the
oven off, and disconnect the power cord, or shut off the power at the fuse
or circuit breaker panel. If the door is opened, the re may spread.
19. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
20. Liquids, such as water, milk, coffee, or tea can be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury:
- Do not overheat liquid.
- Stir liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, let containers with liquid stand in the microwave oven
for a short time before removing.
- Use extreme care when inserting a spoon or other utensil into a
container holding liquid.
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Important safety instructions
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USE OF EXTENSION CORDS
A short power-supply cord is provided to reduce the risk of your becoming
entangled in or tripping over a longer cord. Longer cord sets or extension
cords are available and you can use them if you exercise care. If you use a
long cord or extension cord:
1. The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord and it must be
plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or tripped
over accidentally. If you use an extension cord, the interior light may
icker and the speed of the blower may vary when the microwave oven
is on. Cooking times may be longer too.
21. Oversized foods or oversized metal utensils should not be inserted into
the microwave oven as they may create a risk of re or electric shock.
22. Do not clean with metal scouring pads. Pieces can burn off the pad and
touch electrical parts creating a risk of electric shock.
23. Do not store any materials, other than manufacturer’s recommended
accessories, in this microwave when not in use.
24. Do not cover the racks or any other part of the microwave oven with
metal foil. This will cause overheating of the microwave.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for
the electrical current. This appliance is equipped with a cord that includes
a grounding wire and a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
Plug into a grounded 3 prong outlet. Do not remove the third (grounding)
prong. Do not use an adaptor or otherwise defeat the grounding plug.
Consult a qualied electrician or service person if you do not understand
the grounding instructions or if you are not sure if the appliance is
properly grounded.
We do not recommend using an extension cord with this appliance. If the
power-supply cord is too short, have a qualied electrician or serviceman
install an outlet near the appliance. However, if it is necessary to use
an extension cord, read and follow the “Use of Extension Cords” section
below.
8 English
Important safety instructions
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Important safety instructions (Oven)
Do not enter the oven.
Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
Never use your appliance for warming or heating the
room.
Do not use water on grease res. Turn off the oven to
avoid spreading the ames. Smother the re or ames by
closing the door or use a dry chemical, baking soda, or
foam-type extinguisher.
Avoid scratching or striking the glass doors and the control
panel. Doing so may lead to glass breakage. Do not cook on
a product with broken glass. Shock, re, or cuts may occur.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
Use this appliance only for its intended purpose as described in
this Owner’s Manual.
Potentially hot surfaces include the oven vent opening, surfaces
near the opening, and crevices around the oven door.
Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.
User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.
Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.
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Important safety instructions
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Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
Teach children not to play with the controls or any other
part of the oven.
For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the oven.
If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied
persons to avoid creating a hazard.
The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their
safety.
If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.
If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place
creates a risk of re.
Wipe up heavy soil on the oven bottom with a paper tower
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.
Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.
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Important safety instructions
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WARNING
Ensure that the appliance is switched off before replacing the
lamp to avoid possibility of an electric shock.
CHILD SAFETY
WARNING
This appliance is not intended for use by young children
or inrm persons without the adequate supervision of a
responsible adult.
Young children should be supervised to ensure that they do not
play with the appliance.
Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.
During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the oven when it is in the self-
cleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
ELECTRICAL SAFETY
Use only the factory installed exible power cord to
connect to the power supply. Do not use a 3rd party power
supply cord kit.
The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals
may cause injury or a serious malfunction. If your appliance
is in need of repair, contact a Samsung authorized service
center. Failure to follow these instructions may result in
damage and void the warranty.
Flush - mounted appliances may be operated only after
they have been installed in cabinets and workplaces that
conform to the relevant standards. This ensures that the
appliances are installed in compliance with the appropriate
safety standards.
If your appliance malfunctions or if fractures, cracks, or
splits appear:
- Switch off the oven.
- Unplug the oven from the AC wall outlet.
- Contact your local Samsung service center.
Important safety instructions (Oven)
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Important safety instructions
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Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the
oven.
Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in this manual. Improper
installation of these liners may result in a risk of electric
shock or re.
Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
Do not allow aluminum foil or a meat probe to contact the
heating elements.
During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.
OVEN
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other ammable
materials contact the heating elements or interior surfaces
of the oven until they have had sufcient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent openings
and surfaces near these openings, the oven door, and the
window of the oven door.
Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
Do not use the oven to dry newspapers. If overheated,
newspapers can catch re.
Do not use the oven for a storage area. Items stored in an
oven can ignite.
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Important safety instructions
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Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.
Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualied technician.
Excess spillage must be removed before you run the self-
cleaning cycle.
VENTILATING HOOD
Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.
When aming foods under the hood, turn the fan on.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catchre or spoil.
SELFCLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds
to a well-ventilated room.
Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,
rack, utensils, and any food.
Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may
ignite, leading to smoke damage to your home.
Important safety instructions (Oven)
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Important safety instructions
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Do not cut or remove the ground prong from the power
cord under any circumstances.
Connect the oven to a circuit that provides the correct
amperage.
Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water
(rain drops).
- This may result in electric shock or re.
Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or re.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
- This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung
service center.
CRITICAL INSTALLATION WARNINGS
WARNING
This appliance must be installed by a qualied technician
or service company.
- Failing to have a qualied technician install the oven
may result in an electric shock, re, explosion, problems
with the product, or injury.
Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not operate the oven and notify your
dealer immediately.
Keep all packaging materials out of the reach of children.
This appliance must be properly grounded.
Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
- This may result in electric shock, re, an explosion, or
problems with the product
14 English
Important safety instructions
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Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.
If you use the appliance when it is contaminated by foreign
substances such as food waste, it may result in a problem
with the appliance.
Use caution when removing the wrap around the food
taken out of the appliance.
- If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.
Do not attempt to repair, disassemble, or modify the
appliance yourself.
- Since a high voltage current enters the product chassis,
it may result in electric shock or re.
- When a repair is needed, contact your nearest Samsung
service center.
If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.
- Failing to do so may result in electric shock or re.
CRITICAL USAGE WARNING
CAUTION
If the appliance isooded by any liquid, please contact
your nearest Samsung service center. Failing to do so may
result in electric shock or re.
If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact
your nearest Samsung service center.
- Failing to do so may result in electric shock or re
In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the
power cord. Do not touch the appliance.
- A spark may result in an explosion or re.
Be careful not to contact the oven door, heating elements,
or any of the other hot parts with your body while cooking
or just after cooking.
- Failing to do so may result in burns.
If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the re may spread.
Important safety instructions (Oven)
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Important safety instructions
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Do not insert ngers, foreign substances, or metal objects
such as pins or needles into inlets, outlets, or holes. If
foreign substances are inserted into any of these holes,
contact your product provider or nearest Samsung service
center.
Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
Do not store or use the oven outdoors.
Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking
may result in re.
Open the cap or stopper of sealed containers (herb tonic
tea bottle, baby bottle, milk bottle and so on) before
heating them. Make a hole in food items that have shells
(eggs, chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
Never heat plastic or paper containers and do not use them
for cooking.
- Failing to do so may result in re.
Do not touch the power cord with wet hands.
- This may result in electric shock.
Do not turn the appliance off while an operation is in
progress.
- This may cause a spark and result in electric shock or
re.
Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
Make sure that the appliances controls and cooking areas
are out of the reach of children.
- Failing to do so may result in electric shock, burns, or
injury.
Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
Do not use or place ammable sprays or objects near the
oven.
- Flammable items or sprays can cause re or an
explosion.
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USAGE CAUTIONS
CAUTION
If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your hands
and face.
Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear
to be cooler than the interior, which can be hot enough to
burn an infants mouth.
Beverages or food may be very hot after heating.
- Especially when feeding a child, make sure the food or
beverage has cooled sufciently.
Do not heat food wrapped in paper from magazines,
newspapers, etc.
- This may result in re.
Do not open the door when the food in the oven is burning.
If you open the door, it causes an inow of oxygen and
may cause the food to ignite.
Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
- Hanging on to the door may result in the product
falling and cause serious injury.
- If the door is damaged, do not use the appliance.
Contact a Samsung service center.
Do not hold food in your bare hands during or immediately
after cooking.
- Use cooking gloves. The food may be very hot and you
could burn yourself.
- As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to
protect your hands from burns.
Important safety instructions (Oven)
English 17
Important safety instructions
SAVE THESE INSTRUCTIONSSAVE THESE INSTRUCTIONS
Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
- Do not let children come too close to the appliance.
- Failing to do so may result in a burn.
Do not place food or heavy objects over the edge of the
oven door.
- If you open the door, the food or object may fall and
this may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance,
or the dish by pouring water over it during or just after
cooking.
- This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
Do not operate while empty except for self-cleaning.
Do not defrost frozen beverages in narrow-necked bottles
as bottles can break.
Do not scratch the glass of the oven door with a sharp
object.
- This may result in the glass being damaged or broken.
Use caution when heating liquids such as water or other
beverages.
Make sure to stir during or after cooking.
Avoid using a slippery container with a narrow neck.
Wait at least 30 seconds after heating before removing
the heated liquid.
- Failing to do so may result in an abrupt overow of the
contents and cause burns.
Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the
product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile substances such as insecticide onto
the surface of the appliance.
- These substances are not only harmful, but may also
result in electric shock, re, or problems with the
product.
18 English
Important safety instructions
SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS
Do not store anything directly on top of the appliance
when it is in operation.
Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up
of pressure even after the oven has been turned off.
Make sure the food you are cooking in the oven does not
come into contact with the heating element.
- This may result in re.
Do not over-heat food.
- Overheating food may result in re.
Use caution when opening or closing the door. Your ngers
may be pinched, resulting in physical injury.
The door has wires at the bottom for connecting LED lights.
Be careful not to pull or cut the wires when handling the
door.
CRITICAL CLEANING WARNINGS
CAUTION
Do not clean the appliance by spraying water directly on to
it.
Do not use benzene, thinner, or alcohol to clean the
appliance.
- This may result in discoloration, deformation, damage,
electric shock, or re.
Be cautious not to hurt yourself when cleaning the
appliance (externally or internally).
- You may hurt yourself on the sharp edges of the
appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or oor can cause
paint damage and reduce the efciency of the oven.
Important safety instructions (Oven)
English 19
Introducing your new oven
What’s included with your oven
This oven ships with different kinds of accessories that help you cook what you
want.
Accessories for oven
Wire racks (2)* Gliding rack (1)*
Temp Probe (1)* Air Fry tray (1)*
Wire racks Use these racks in the oven when baking and broiling.
Gliding rack The fully extendable Gliding Rack makes food preparation
easier, especially when you are preparing heavier dishes.
Temp Probe The Temp Probe lets you cook meat to the exact internal
temperature you want, taking the guess work out of
determining whether a piece of meat is done or not.
Air Fry tray Use this rack in the oven when using Air Fry mode.
Introducing your new oven
Overview
05
04
03
02
10
01
06
02 0908
07
07
01 02 03 Control panel Door latch MWO door
04 Oven gasket Oven door LED Lamp05 06
07 Convection fan Halogen lamp * Water Reservoir08 09
10 Shelf position
NOTE
If you need an accessory marked with a *, you can purchase by calling the
Samsung Contact Center (1-800-726-7864) or visit our website (www.samsung.
com/us/support).
20 English
Before you begin
Before you begin Before you begin
Before using the top and bottom ovens for the rst time, remove all the
accessories, and then clean the ovens thoroughly. Then, set the lower oven to
Bake, and run it at 400 °F for 1 hour. Next, set the microwave (top) oven to
Convection, and then run it at 400 °F for 1 hour. There will be a distinctive odor.
This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.
Whenever possible, cook more than one item at a time.
Turntable (For microwave oven)
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
Accessories for microwave
Roller ring* Turntable* Hot plate*
Low rack* High rack*
Roller ring Put in the center of the base. It supports the turntable.
Turntable Put on the roller ring with the centertting of the coupler.
It serves as a cooking base.
Racks Use one of these racks as appropriate to cook two dishes
simultaneously. A smaller dish on the turntable, and the
other on the selected rack. You can use these racks with
Broil or Convection function.
NOTE
Do not use wire racks with Microwave mode except
where specically noted in this manual.
Hot plate Put on the turntable. Use this to brown food, or to keep
pastries or pizza crisp.
NOTE
Do not use the turntable without the roller ring.
If you need an accessory marked with a *, you can purchase by calling the
Samsung Contact Center (1-800-726-7864) or visit our website (www.
samsung.com/us/support).
Introducing your new oven
English 21
Before you begin
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast and Steam Proof
functions and also to remove water scale that may form on the oven walls,
especially after Steam Baking, Steam Roasting and Steam Proong. Fill it with
water before Steam cooking or descaling.
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch Open/Close Reservoir on
the control panel to eject the water
reservoir. Grab the front of the
reservoir, and then slide it out to
remove it.
2. Open the reservoir cap, and then ll
the reservoir with 22 oz. (650 ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be
soft click when it is in place correctly.
Touch Open/Close Reservoir. The oven
retracts the water reservoir.
5. Close the oven door.
Max
0.5L
0.3L
NOTE
Do not exceed the max line.
A
NOTE
Make sure the cap and the upper portion of
the water reservoir are closed (labeled A)
before using the oven.
CAUTION
The water reservoir becomes hot during the cooking. Make sure you wear oven
gloves to remove or rell the water reservoir.
22 English
Basic operations
Basic operationsBasic operations
Control panel
01
04
02
03
05
06
07
08
09
01 Microwave : Use to display the upper Microwave oven mode screen on the
display. Touching here does not turn the oven on or off. It only displays its
current status.
02 Pause/Off : Use to pause or turn off the upper Microwave oven's operation.
03 Light : Use to turn the oven light on or off.
04 Settings : Use to display the Setting screen. If you touch and hold
this key for 3 seconds, all oven functions will be disabled.
05 Lower Oven : Use to display the lower oven mode screen on the display.
Touching here does not turn the oven on or off. It only displays its current
status.
06 Off : Use to turn off the lower oven's operation.
07 Open/Close Reservoir : Touch to open the water reservoir.
08 Smart Control : Use to turn the Smart Control function on or off.
09 Display : Swipe to navigate through the menus and tap to select a desired
setting.
NOTE
If you tap the display while wearing plastic or oven gloves, the display will not
operate properly. Take the gloves off rst, and then tap with a bare nger.
Display
Convection Bake
325°F
Start
150°F
4:35 PM
Lower
05
02
Faster, more even baking
Convection Bake TIP
Lower
OVEN
MODE
Start
Temp Probe
Cook Time
None None
Delay Start
Off
No Preheat
01
07
06
03
04
01 Indicator area
TimerTimer ( ): When the timer is set, the indicator is displayed.
Door lock ( ): Displayed when the oven door is locked.
Wi-FiWi-Fi ( ): Shows signal strength in 5 steps. When Wi-Fi is
disconnected, is shown.
12-hour energy saving (
)
:
Displayed when is turned on.12-hour energy saving
Current time
:
The Current time is displayed.
02 Page indicator:
Shows location of current mode.
03 Mode: The current or selected menu is displayed with a description.Mode
04 Temperature: The current or selected temperature is displayed. When you tap
this area, the Temperature adjustment screen is displayed.
05 Information area
Temp Probe: The set temperature of the temp probe is displayed. When
you tap this area, the Temp Probe screen is displayed.
Cook Time: The cooking time is displayed. When you tap this area, the
cooking time screen is displayed.
Delay Start: The delay start time is displayed. When you tap this area, the
Delay Start screen is displayed.
No Preheat: Indicates if the No Preheat feature is on or off.
(Only displayed when you are using the Convection Bake or
Convection Roast mode.)
Steam: The steam level is displayed. When you tap this area, the Steam
level screen is displayed. (Only displayed when you are using the
Steam Bake or Steam Roast mode.)
06 Start: Tap to start the oven using the displayed settings.
07 TIP: Tap to show popup guide about temp. (Only displayed when you are using
the convection bake or convection roast mode.)
English 23
Basic operations
Setting the temperature
4:35 PM
Conve n Bake
325
°F
Faster, more even baking
Convection Bake
tart
TIP
Lower
OVEN
MODE
Cook Time
None None
Delay Start
Off
No Pre
4:35 PM
Adjust temp. 175°F - 550°F
325°F
1
6 7 8 9 0
2 3 4 5
Adjust temp. 175°F - 550°F
OK
Tap the temperature area to display the
numeric pad.
Tap the numbers in the numeric pad to
set the temperature.
Tap OK.
Control lockout
Control lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. Control Lock locks only the lower oven door so it cannot be
opened. You can only activate Control Lockout when the oven is in standby mode.
How to activate the control lockout feature
4:35 PM
Broil
Direct heat cooking
High
Start
Lower
OVEN
MODE
1. Cancel or turn off all functions.
2. Touch Settings for 3 seconds.
Child Lock
3. The display will change to the control
lock screen and the control lock
conrmation will appear at the bottom
of the screen.
NOTE
Control Lockout is available only when the oven temperature is under 400 °F.
All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
Touch Settings for 3 seconds.
The control lock conrmation and the lock
icon will disappear from the display.
NOTE
It may take up to 10 seconds for the doors
to unlock.
Kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen
timer with any of the other oven functions. You can set 10 timers maximum
simultaneously. Each active timer will count down independently.
How to set the timer
4:35 PM
Broil
Direct heat cooking
High
Start
Lower
OVEN
MODE
1. Touch Settings.
ic
ic
ic
ic
Timer
Connecti
Display
Date & Time
Settings
2. Touch Timer.
The display will change to the timer
screen.
24 English
Basic operations
Basic operations
How to change the timer name
01:53:03
Delete Ca
Timer
Start
Delete Ca
Timer 01
+ Add You can change the timer name to identify
what you are timing, for example, a chicken
defrosting.
1. Tap the timer name area.
The keyboard appears.
4:35 PM
OKEnglish?123
sa d f g h j k l
wq e r t y u i o p
z x c v b n m
.
... ...
1 2 3 4 5 6 7 8 9 0
- @ * ^ : ; ( )
/ ‘ : , ? !
~
Enter timer name.
Timer 01
2. Enter the new timer name, and then
tap OK.
The display shows the changed timer
name.
01:53:03
+ Add
Delete Cancel
Timer
Start
Delete Cancel
Timer 01
+ Add
+
Add
Timer
Add
3. Tap + Add.
NOTE
After you have performed Steps 1 to 6,
you can return to Step 3 and set additional
timers. You can also name timers so you can
identify them separately.
00 0 00
Timer 01
1
6 7 8 9 0
2 3 4 5
Timer 01
hr min sec
OK
4. Tap the numbers in the numeric pad to
set the timer. (You can set the timer for
any amount of time from 1 sec to 99 hr
59 min 59 sec).
5. Tap OK.
Delete Ca
01:53:03
Timer
Start
Delete Ca
Timer 01
+ Add 6. Tap Start.
When the set time has elapsed, the
oven will beep and the display will
show the Timer has nished.
01:52:48
Timer
Pause
Delete Ca
Timer 01
+ Add You can pause, cancel, or delete the
timer at any time by tapping the
screen.
English 25
Basic operations
Feature Temp./
Power range
Default Temp./
Power Max. time
Auto
mode
Air Fry Auto Cook
You will use less oil compared to frying with
an oil fryer and feel much healthier as you
reduce the use of oil. The oven offers 10 pre-
programmed air frying recipes.
Sensor Cook
The 11 Sensor Cooking features provide
preprogrammed
cooking times. You do not need to set either
the cooking times or the power levels.
Auto Cook
For cooking beginners, the oven offers various
type of cooking programs including Soften &
Melt.
Defrost The oven offers 4 defrosting programs for
your convenience.
O = Available - = Not Available
* A blank means that a factory set temperature is applied for the best
performance. You cannot adjust this temperature.
Minimum and maximum settings
Upper microwave oven
All the features listed in the table below have minimum and maximum time,
temperatures, and power level settings.
Feature Temp./
Power range
Default Temp./
Power Max. time
Manual
mode
Microwave
10-100% 100% 1 Hr. 30 min.
The microwave energy enables food to be
cooked or reheated without changing its form
or color.
Convection
100-450 °F
(40-230 °C) 350 °F 2 Hr.
The heating elements generate stronger heat
and distribute stronger air currents inside
the oven. This is designed to cook food faster
while keeping or improving the taste.
Broil - - 1 Hr. 30 min.
Use this feature for grilling food such as meat.
Speed Convection
100-450 °F
(40-230 °C)
10-70%
350 °F
30% 1 Hr. 30 min.
The heating elements generate heat and the
convection fan distributes the heat inside
the oven, which is reinforced by microwave
energy.
Speed Broil
10-70% 30% 1 Hr. 30 min.
The heating elements generate heat, which is
reinforced by microwave energy.
26 English
Microwave Oven (Upper Oven)
4:35 PM
0 30 00
1
6 7 8 9 0
2 3 4 5
Maximum cook time: 1hr 30min
hr min sec
OK
3. Tap numbers in the numeric pad to set
the cooking time.
4:35 PM
1 30 00
1
6 7 8 9 0
2 3 4 5
Maximum cook time: 1hr 30min
hr min sec
OK
4. Tap OK. The cooking time screen closes.
4:35 PM
Microwave
1 10 30sec
Microwave Heating
Microwave
Upper
OVEN
MODE
Start+30sec
Power
100%
hr min sec
5. The cooking time is displayed in the
Cook Time area on the screen.
6. Tap Start to start cooking.
7. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
NOTE
See pages through for basic baking 47 49
and broiling instructions.
CAUTION
Caution when using the timed cooking features. You can use these features to cook
cured or frozen meats and most fruits and vegetables.
For food that can easily spoil such as milk, eggs, and unfrozen or freshsh, meat,
or poultry, chill them in the refrigerator rst.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
Microwave Oven (Upper Oven)
Setting the power level
4:35 PM
Mic ave
0 0 00
Microwave Heating
Microwave
Upper
OVEN
MODE
Start+30sec
Power
100%
hr min sec
Tap the area.Power
4:35 PM
100
90
100%
Cancel
Adjust level 10%-100% Flick the screen to set the power level.
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of
time you select.
At the end of the cooking time, the oven turns off automatically.
You can use the timed cooking feature only with another cooking operation.
(Microwave, Convection, Broil, Speed Convection, Speed Broil).
How to set the oven for timed cooking
0 0 00sec
4:35 PM
Microwave
Microwave Heating
Microwave
Upper
OVEN
MODE
tart+30s
Power
100%
hr min sec
1. Select the Microwave Oven mode to
select the cooking operation you want.
2. Tap Cook Time. The display will change
to the cooking time screen.
English 27
Microwave Oven (Upper Oven)
4:35 PM
Microwave
0 10 30
Microwave Heating
Microwave
Upper
OVEN
MODE
Start+30sec
Power
100%
hr min sec
5. Tap Start to start cooking.
6. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
Power level
100% (High) 50% (Medium)
90% (Sauté) 40% (Medium low)
80% (Reheat) 30% (Low)
70% 20% (Defrost)(Medium high)
60% (Simmer) 10% (Warm)
Microwave
Microwaves are high-frequency electromagnetic waves that can be used to cook or
reheat food without changing either the form or color of the food.
4:35 PM
Microwave
0 0 00sec
Microwave Heating
Microwave
Upper
OVEN
MODE
Start+30sec
Power
100%
hr min sec
4:35 PM
90
100%
Cancel
Adjust level 10%-100%
1. Put food in a microwave-safe container,
and then place the container in the
center of the turntable. Close the door.
2. Select the Microwave Oven mode to
Microwave.
3. Tap Power, and then, ick the screen
to set the power level. You can select a
desired power level between 10% and
100% (default: 100%).
0 0 00h
4:35 PM
Microwave
1
Microwave Heating
Microwave
Upper
OVEN
MODE
Start
+3
Power
100%
hr min sec
4:35 PM
Microwave
0 0 30
Microwave Heating
Microwave
Upper
OVEN
MODE
Start+30se
Power
100%
hr min sec
4. Tap Cook Time, and then use the
number pad to input a desired cook
time. You can also use the +30sec
button to specify the cooking time.
28 English
Microwave Oven (Upper Oven)
Microwave Oven (Upper Oven)
Broil
For best performance, make sure all heating elements are in a horizontal position.
4:35 PM
Broil
Start
Direct heat cooking
Broil
Upper
OVEN
MODE
Cook Time
None
1. Put a rack or the combination of a rack
and the hot plate on the turntable.
2. Select the Microwave Oven mode to
Broil. If preheating is preferred, simply
tap Start.
NOTE
You cannot set the temperature in Broil
mode.
4:35 PM
Broil
Start
Direct heat cooking
Broil
Upper
OVEN
MODE
Cook Time
None
3. Tap Cook Time, and then use the
number pad to specify a cooking time.
4:35 PM
Broil
Start
Direct heat cooking
Broil
Upper
OVEN
MODE
Cook Time
59min 59sec
4. Tap Start to start cooking.
5. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
CAUTION
Use oven gloves when taking out food.
Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. You can use a microwave rack or a combination of a rack
and hot plate on the turntable. Use this mode for biscuits, individual scones, rolls,
and cakes as well as fruit cakes, choux pastries, and soufés.
4:35 PM
Convecon
350
°F
Direct Hot Air Convection
Convection
Start
Upper
OVEN
MODE
Cook Time
None
1. Put a rack or the combination of a rack
and the hot plate on the turntable.
2. Select the Microwave Oven mode
to Convection, and then tap the
temperature area. If you tap the
temperature area, the numeric pad
will appear. You can input a desired
temperature between 100 °F and
450 °F (default: 350 °F).
NOTE
To preheat, simply tap Start.
4:35 PM
Convecon
350
°F
Direct Hot Air Convection
Convection
Start
Upper
OVEN
MODE
Cook Time
None
3. Tap Cook Time, and then use the
number pad to specify a cooking time.
4:35 PM
Convecon
350
°F
Direct Hot Air Convection
Convection
Start
Upper
OVEN
MODE
Cook Time
59min 59sec
4. Tap Start to start cooking.
5. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
CAUTION
Use oven gloves when taking out food.
English 29
Microwave Oven (Upper Oven)
4:35 PM
Speed C econ
0 10 30
Power Convection with Microwave
Speed Convection
hr min sec
Upper
OVEN
MODE
Start+30sec
Temp
350°F
Power
30%
5. Tap Start to start cooking.
6. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
Speed Convection
4:35 PM
Speed vecon
0 0 00nsec
Power Convection with Microwave
Speed Convection
hr min sec
Upper
OVEN
MODE
Start+30sec
Temp
350°F
Power
30%
1. Put a rack or the combination of a rack
and the hot plate on the turntable.
2. Select the Microwave Oven mode
to Speed Convection, and then tap
the temperature area. If you tap the
temperature area, the numeric pad
will appear. You can input a desired
temperature between 100 °F and
450 °F (default: 350 °F).
NOTE
To preheat, simply tap Start.
4:35 PM
Speed econ
Power
0 0 00sec
Temp Start
Power Convection with Microwave
Speed Convection
hr min sec
Upper
OVEN
MODE
Start+30sec
Temp
350°F
Power
30%
3. Tap Power, and then ick the screen to
specify a power level between 10% and
70%. (default: 30%).
0 0 00
4:35 PM
Speed C econ
Power Convection with Microwave
Speed Convection
hr min sec
Upper
OVEN
MODE
Start
Temp
350°F
Power
30%
4. Tap Cook Time, and then use the
number pad to specify a cooking time.
You can also use the button to +30sec
specify the cooking time.
30 English
Microwave Oven (Upper Oven)
Microwave Oven (Upper Oven)
0 0 0
4:35 PM
Spe roil
Direct Heating with Microwave
Speed Broil
hr min sec
Upper
OVEN
MODE
Start+30
Power
30%
4:35 PM
Spe roil
0 10 30
Direct Heating with Microwave
Speed Broil
hr min sec
Upper
OVEN
MODE
Start+30se
Power
30%
4. Tap Cook Time, and then use the
number pad to specify a cooking time.
You can also use the button to +30sec
specify the cooking time.
4:35 PM
Spe roil
Power
0 10 30n
Direct Heating with Microwave
Speed Broil
hr min sec
Upper
OVEN
MODE
Start+30sec
Power
30%
5. Tap Start to start cooking.
6. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
Speed Broil
The heating elements generate heat, which is reinforced by the microwave energy.
4:35 PM
Spe roil
0 0 00
Direct Heating with Microwave
Speed Broil
hr min sec
Upper
OVEN
MODE
Start+30sec
Power
30%
1. Put a rack or the combination of a rack
and the hot plate on the turntable.
2. Select the Microwave Oven mode to
Speed Broil.
NOTE
You cannot set the temperature in
Speed broil mode.
4:35 PM
Spe roil
0 0 00
Direct Heating with Microwave
Speed Broil
hr min sec
Upper
OVEN
MODE
Start+30sec
Power
30%
3. Tap Power, and then ick the screen to
specify a power level between 10% and
70%. (default: 30%).
English 31
Microwave Oven (Upper Oven)
Food Amount Instructions
Bone-in Chicken Pieces 1.0 lb
2.0 lbs
Place the chicken pieces skin side down
on the high rack and hot plate on the
turntable to catch drips. When the oven
beeps, turn over bone-in chicken pieces,
and then press to continue.Start
Sirloin Steak,
Medium (1 inch)
1.0 lb Place the sirloin on the high rack and
hot plate on the turntable to catch drips.
When the oven beeps, turn over steak,
and then press to continue.Start
Sirloin Steak,
Well Done (1 inch)
1.0 lb Place the sirloin on the high rack and
hot plate on the turntable to catch drips.
When the oven beeps, turn over steak,
and then press to continue.Start
Boneless Pork Chops 2 ea
4 ea
Place the pork chops on the high rack and
hot plate on the turntable to catch drips.
When the oven beeps, turn over pork
chops, and then press to continue.Start
Salmon Steaks 2 ea
4 ea
Put the salmon steaks on the high rack
and hot plate on the turntable to catch
drips.
Frozen Pizza (6 inch) 6 inch Place the frozen pizza on the high rack.
Frozen Pizza (12 inch) 12 inch Place the frozen pizza on the low rack.
Frozen Buffalo Wings 12 oz
16 oz
Place the frozen buffalo wings on the hot
plate, then place the plate on the high
rack.
Frozen French Fries 12 oz
16 oz
Place the frozen french fries on the hot
plate, then place the plate on the high
rack.
Frozen Chicken
Nuggets
8 oz
16 oz
Place the frozen chicken nuggets on the
hot plate, then place the plate on the high
rack.
Air Fry Auto Cook
4:35 PM
Bone-in chicken Sirloin Steak, Sirloin Steak,
mon Steak Frozen Pizza(6 inch)
Boneless Pork
Air Fry o Cook
Air Fry Auto Cook
Pre-programmed Air Frying recipes
Upper
OVEN
MODE
Bone-In Chicken
Pieces
Boneless Pork
Sirloin Steak,
Medium (1 Inch)
on Steak
Sirloin Steak,
Well done (1 Inch)
Frozen Pizza (6 Inch)
1. Put the food in the center of the
turntable and close the door.
2. Select the Microwave Oven mode to
Air Fry Auto Cook.
3. Tap to select one of 10 different
options.
4:35 PM
Bone-in Chicken Pieces
19 00
Use high rack
Bone-in Chicken Pieces
Upper
Start
Unit
1.0lb
min sec
4. Tap the weight area to select the food
weight screen.
1.0
Cancel O
1.0lb
2.0
OKCancel
5. Flick the screen to select the food
weight.
4:35 PM
Bone-in Chicken Pieces
19 00
Use high rack
Bone-in Chicken Pieces
Upper
Start
Unit
1.0lb
min sec
6. Tap Start to start cooking.
7. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
32 English
Microwave Oven (Upper Oven)
Microwave Oven (Upper Oven)
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
Food Amount Instructions
Popcorn 3.0-3.5 oz
1 package
Use only one microwave popcorn bag at
a time.
Be careful when removing the heated
bag from the oven and when opening it.
Potato 1 to 5 ea Pierce each potato several times with
a fork. Place on the turntable in a
spoke-like fashion. After cooking, let the
potatoes stand for 3-5 minutes. Let the
oven cool for at least 5 minutes before
using it again.
Pizza Slices 1 to 4 slices Place 1-4 pizza slices on a microwave
safe plate with the wide ends of the
slices towards the outside edge of the
plate. Do not let the slices overlap. Do
not cover. Let the oven cool for at least
5 minutes before using it again.
Beverage 6 to 8 oz Use a measuring cup or mug and do not
cover. Place the beverage in the oven.
After heating, stir well. Let the oven cool
for at least 5 minutes before using it
again.
Sensor Cook
The oven offers 11 different sensor cook options for your convenience, which
include pre-programmed cooking times. You do not need to set either the cooking
time or the power level. Once you have selected a program and touched Start,
the oven automatically sets the cooking time and starts to cook. The gas sensing
animation effect shows the status of the sensing process.
4:35 PM
Sen ook
Sensor Cook
Preset Cook modes with Sensor
Upper
OVEN
MODE
Popcorn Potato Pizza Slices
Beverage inner plate Casserole
1. Put the food in the center of the
turntable and close the door.
2. Select the Microwave Oven mode to
Sensor Cook. The display will show
11 sensor cook options. (You can scroll
down through the list.)
3. Tap the option you want.Sensor Cook
4:35 PM
Popcorn
Place on the turntable.
Popcorn
Upper
Start
3.0 - 3.5 oz
4. Tap Start to start cooking.
5. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
English 33
Microwave Oven (Upper Oven)
Food Amount Instructions
Soup 1 to 4 servings Cover the bowl with vented (1 inch
vent) plastic wrap. If the soup is not
as hot as you would like after using
the Sensor function, continue heating
using additional time and power. Stir the
soup once before serving.
Contents:
Soup: refrigerated
Rice 1 to 2 cups Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Fresh Vegetables 1 to 4 servings Place the fresh vegetables (broccoli
orets, cauliowerorets, zucchini,
Eggplants etc.) in a microwave safe
ceramic, glass, or plastic dish and add
2-4 tbs. water. Cover with vented (1 inch
vent) plastic wrap while cooking and
stir before letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Frozen
Vegetables
1 to 4 servings Place the frozen vegetables in a
microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover
with vented (1 inch vent) plastic wrap
to cook. Stir before letting stand for
3-5 minutes. Let the oven cool for at
least 5 minutes before using it again.
Food Amount Instructions
Dinner Plate 1 serving Use only precooked, refrigerated foods.
Cover the plate with vented (1 inch
vent) plastic wrap or waxed paper
tucked under the plate. If the food is
not as hot as you would like after using
the Sensor function, continue heating
using additional time and power.
Contents:
3-4 oz. meat, poultry, orsh (up to
6 oz. with bone)
½ cup starch (potatoes, pasta, rice,
etc.)
½ cup vegetables (about 3-4 oz.)
Casserole 1 to 4 servings Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
“Sensorfunction, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Casseroles: refrigerated
Pasta 1 to 4 servings Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
“Sensorfunction, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Pasta: canned spaghetti
34 English
Microwave Oven (Upper Oven)
Microwave Oven (Upper Oven)
Utensils & cover
To obtain good cooking results with the Auto Sensor function, follow the
directions for selecting appropriate containers and covers in the charts in this
manual.
Always use microwave-safe containers and cover them with their lids or with
plastic wrap. When using plastic wrap, turn back one corner to allow steam to
escape at the proper rate.
Always cover your microwave safe dish or container with its matching lid. If
the dish or container does not have its own lid, use plastic wrap.
Fill containers at least half full.
Foods that require stirring or rotating should be stirred or turned toward the
end of the Sensor Cook cycle, after the time has started to count down on the
display.
CAUTION
After installing the oven and plugging it into an electrical outlet, do not unplug
the power cord for 24 hours. The gas sensor needs time to stabilize in order to
cook satisfactorily.
It is not advisable to use the Auto Sensor cooking feature continuously. i.e. one
cooking operation immediately after another.
Install the oven in a well ventilated location for proper cooling and airow and
to ensure the sensor will operate accurately.
To avoid poor results, do not use the Auto Sensor cooking function when the
room ambient temperature is above 90 °F or below 45 °F.
Do not use volatile detergent to clean your oven. Gas resulting from this
detergent may affect the sensor.
Avoid placing the oven near high moisture or gas emitting appliances, since
this will interfere with the proper performance of the Auto Sensor.
Always keep the inside of the oven clean. Wipe all spills with a damp cloth.
This oven is designed for household use only.
Auto sensor cooking instructions
The Auto Sensor cooks your food automatically by detecting the amount of gases
generated from the food while it is cooking.
When food is cooked, many kinds of gases are generated. The Auto Sensor
determines the proper time and power level by detecting these gases,
eliminating the need to set the cooking time and power level.
When you cover a container with its lid or plastic wrap during Sensor Cooking,
the Auto Sensor will detect the gases generated after the container has been
saturated with steam.
NOTE
If using clinglm or plastic wrap, leave a small opening (vent) near the edge of the
dish for ventilation or pierce the plastic with a knife or fork in several places.
Shortly before cooking ends, the remaining cooking time will begin its count
down. This will be a good time for you to rotate or stir the food for even
cooking if it is necessary.
Before Auto Sensor cooking, food may be seasoned with herbs, spices, or
browning sauces. A word of caution though: Salt or sugar may cause burn
spots on food so these ingredients should be added after cooking.
English 35
Microwave Oven (Upper Oven)
4:35 PM
Melt Buer
1 20
OVEN
MODE
Use glass bowl
Melt Butter
Upper
Sta
Unit
0.25lb
min sec
7. Tap Start to start cooking.
8. If you want to pause cooking, tap
Pause Pause. In , you can cancel or
continue cooking by tapping or Off
Continue.
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
Food Amount Instructions
Speed Cook
Bacon 2 ea
4 ea
6 ea
Layer 2 paper towels on a microwave
safe plate and arrange the bacon on the
towels. Do not overlap bacon. Cover with an
additional paper towel.
Hot Dog 2 ea
4 ea
Pierce the hot dogs 3 times with a fork.
Place the hot dogs on the hot plate. Place
the hot dog on the hot plate, then place the
plate on the low rack. When the oven beeps,
add the buns and restart the oven.
Oatmeal 1 pack
2 packs
Place the oatmeal in the microwave safe
bowl.
Nachos 1 serving Arrange the tortilla chips uniformly on a
hot plate, then sprinkle evenly with cheese.
Place the plate on the high rack.
Baked Potatoes 2 ea
4 ea
Pierce the potatoes 3 times with a fork.
Place the potatoes on the low rack.
Quinoa 1 cup
2 cups
Place the quinoa in the microwave safe
bowl.
Auto Cook
The oven offers 20 different auto cook options for your convenience. You do not
need to set either the cooking time or the power level. You can adjust the size of
the serving.
4:35 PM
Auto Cook
Auto Cook
Preset Cook modes for everyday dishes
Upper
OVEN
MODE
Auto Cook Soften/Melt
1. Put the food in the center of the
turntable and close the door.
2. Select the Microwave Oven mode to
Auto Cook. The display will show the
Speed Cook and Soften/Melt menus.
Choose the menu you want, and then
view the auto cook programs in the
menu by scrolling the list. The two
menus together provide 20 auto cook
options.
4:35 PM

Soften/Melt
Preset Cook modes for everyday dishes
Upper
OVEN
MODE
Melt butter Soften butter Melt chocolate
Soften Ice cr en cream cheese Melt cheese
3. Tap the Auto Cook option you want.
4:35 PM
Melt Buer
1 20
OVEN
MODE
Use glass bowl
Melt Butter
min sec
Upper
Start
Unit
0.2 b
4. Tap the weight area to select the food
weight screen.
0.25
0.25lb
0.5
OKCancel
5. Flick the screen to select the food
weight.
6. Tap OK.
36 English
Microwave Oven (Upper Oven)
Microwave Oven (Upper Oven)
Food Amount Instructions
Melt Chocolate 1 cup Place the chocolate chips or squares in a
micowave safe bowl.
Soften Ice
Cream
1 pint
1.5 quarts
Remove the lid of the ice cream. Place the
ice cream in the center of turntable.
Soften Cream
Cheese
4 oz
8 oz
Unwrap the cream cheese and place in a
micowave safe bowl. Cut in vertically.
Melt Cheese 4 oz
8 oz
Place the cheese in a microwave safe bowl
and cover with wax paper.
Melt
Marshmallows
5 oz
10 oz
Place the marshmallows in a large
microwave safe dish.
Melt Caramel 4 oz
8 oz
Place the caramel in a large microwave safe
dish.
Food Amount Instructions
Brownie Mix 1 pack Pour the batter into an 8 x 8 inch cake tin,
then place the tin on the low rack.
Meat Loaf 2.5 lbs In a large bowl, combine the beef, egg,
onion, milk, and bread crumbs. Season with
salt and pepper to taste, and then place in a
lightly greased 5 x 9 inch loaf pan. Place the
pan on the low rack.
Homemade
Lasagna
40 oz Place a layer of lasagna sheets, then tomato
and meat sauce, and then mixed cheese in
an oven dish. Repeat with the remaining
ingredients. Sprinkle the remaining mixed
cheese evenly over the top layer of the
lasagne. Place the oven dish on the low
rack.
Frozen Pretzels 2 ea
4 ea
Place the frozen pretzels on the hot plate,
then place the plate on the high rack.
Hamburger 2 ea
4 ea
Place the 2 hamburgers on the hot plate.
Place the plate on the high rack. When the
oven beeps, turn the hamburgers over, and
then press START to continue.
Homemade
Mac and
Cheese
12 oz Follow the package directions for the
recommended amount of water needed. Put
oven dish on the low rack and cook.
Soften/Melt
Melt Butter 0.25 lb
0.5 lb
Place the butter in a dish and cover with
wax paper.
Soften Butter 0.25 lb
0.5 lb
Place the butter in a dish and cover with
wax paper.
English 37
Microwave Oven (Upper Oven)
Food Amount Instructions
Meat 0.1-3.5 lbs. Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This program
is suitable for lamb, pork, steaks, chops, and
ground meat. For ground meat, place the meat
directly on the turntable tray on wax paper. Do
not use an extra tray. Let stand, covered with
foil, for 5–10 minutes.
Poultry 0.1-3.5 lbs. Shield the leg and wing tips with aluminium
foil. Turn the poultry over when the oven
beeps. This program is suitable for whole
chicken as well as for chicken portions.
Fish 0.1-3.5 lbs. Shield the tail of a whole sh with aluminium
foil. Turn the sh over when the oven beeps.
This program is suitable for wholesh as well
as for sh llets.
Bread 0.1-2.0 lbs. Place bread on a ceramic plate and if possible,
turn over as soon as the oven beeps. This
program is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
Defrost
The oven provides 4 different defrosting options for your convenience. The time
and power levels are automatically adjusted according to your selection.
4:35 PM
Defrost
Defrost
Jump start meal preparations
Upper
OVEN
MODE
Meat Poultry Fish
Bread
1. Put food in suitable cookware, then
put the cookware on the turntable and
close the door.
2. Select the Microwave Oven mode to
Defrost. The display will show 4 defrost
options.
3. Tap the Defrost option you want.
4:35 PM
Meat
Unit
9 50
OVEN
MODE
Use microwave-safe dish
Meat
min sec
Upper
Start
Unit
1.0l
4. Tap the weight area to select the food
weight.
0.9
OKCancel
1.0lb
1.1
0.9
5. Flick the screen or tap the number to
select the food weight. If you tap the
number, the numeric pad appears.
6. Tap OK.
4:35 PM
9 50
OVEN
MODE
Use microwave-safe dish
Meat
min sec
Upper
Start
Unit
1.0lb
7. Tap Start to start defrosting.
8. If you want to pause defrosting, tap
Pause Pause. In , you can cancel or
continue defrosting by tapping or Off
Continue.
CAUTION
Use only microwave-safe cookware.
Use oven gloves when taking out food.
38 English
Oven (Lower Oven)
Oven (Lower Oven)
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of
time you select.
At the end of the cooking time, the oven turns off automatically.
You can use the timed cooking feature only with another cooking operation.
(Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate).
How to set the oven for timed cooking
Convecon Bake
325
°F
Cook Time No Preheat
Delay Start
4:35 PM
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
None
Cook Time
1. Tap the screen and then swipe to the
cooking operation you want.
2. Tap Cook Time. The display will change
to the cooking time screen.
1
6 7 8 9 0
2 3 4 5
00
TIP
4:35 PM
OK
Set cooking time
hr min
1
6 7 8 9 0
234
30
TIP
4:35 PM
OK
Set cooking time
hr min
3. Tap numbers on the numeric pad to
set the cooking time. (You can set the
cooking time for any amount of time
from 1 minute to 9 hours and
59 minutes).
1
6 7 8 9 0
2 3 4 5
1
TIP
4:35 PM
OK
Set cooking time
hr min
Ready at 6:20PM
Convec�on Bake
325
°F
Cook Time No Preheat
Delay Start
Start
4:35 PM
Start
Off
No Preheat
None
Delay Start
1hr 45min
Cook Time
Faster, more even baking
Convection Bake
TIP
Lower
OVEN
MODE
The cooking time is displayed in the
Cook Time area on the screen.
You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
CAUTION
Be careful when using the timed cooking or delay start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat,
or poultry, chill them in the refrigerator rst.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
English 39
Oven (Lower Oven)
Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you
select in advance. You can have the oven turn off automatically after a set time
has elapsed by setting the Timed Cooking function as well.
You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam
Roast, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate, Self Clean).
You can set the oven for a delay start before setting other cooking operations.
The clock must be set to the current time.
How to set the oven for delay timed cooking
Convec�on Bake
325
°F
Delay Start
4:35 PM
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
Non
Delay Start
None
Cook Time
1. Position the oven rack(s) and place the
food in the oven.
2. Tap the screen and then swipe to the
cooking operation you want.
3. Set the cooking time if you want the
oven to turn off automatically after
a set time. (See the Timed cooking
section on page 38.)
4. Tap Delay Start. The current time is
displayed as the rst entry.
1
6 7 8 9 0
2 3 4 5
TIP
4:35 PM
:
35
Set start time
Set start time
OK
AM
PM
1
6 7 8 9 0
2 3 4 5
TIP
4:35 PM
5 :
Set start time
Set start time
OK
AM
PM
5. Tap numbers on the numeric pad to set
the time you want the oven to start.
Convec�on Bake
325
°F
Delay Start
4:35 PM
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
5:35 PM
Delay Start
1hr 45min
Cook Time
The Delay Start screen closes. The start
time, and, if you set it, the cooking time,
is displayed on the screen.
Using the Temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food
is properly cooked. The Temp probe lets you cook meat to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not. This function can be used with Bake, Convection Bake,
Convection Roast, or Convection Vegetable.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp probe
1. Push the tip of the Temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
Insert the probe completely into the
meat as shown in the illustrations.
It should not touch bone, fat, or gristle.
If you do not fully insert the probe into
the meat, the Temp Probe function will
not work properly as the probe will
sense the oven temperature and not the
temperature of the meat.
For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
If you activate the Keep Warm
function to keep the meat warm
after you have cooked it using the
Temp Probe function, the meat’s
internal temperature will exceed the
temperature you want.
40 English
Oven (Lower Oven)
Oven (Lower Oven)
2. Insert the temp probe plug into the socket on the top side wall of the oven as
far as it will go.
3. Tap the screen to select the desired cooking mode
(Bake, Convection Bake , Convection Roast, or Convection Vegetable.). Set the
cooking temperature. (See page 47.)
4. Tap Temp Probe to set the desired internal temperature.
5. Set the desired internal temperature using the numeric pad.
Available temperatures 100 °F to 200 °F
6. If you want to use the Cook time or Delay start, select the desired function.
7. Tap Start.
8. When the desired internal temperature is reached, the function automatically
stops and an alarm sounds.
CAUTION
To protect the Temp probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
Do not store the probe in the oven.
Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
You can permanently damage the probe and it will no longer work.
To avoid breaking the probe’s tip, defrost your food completely.
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
Use the Temp probe for Temp Probe function cooking only. Do not use the
Temp probe for any other purpose.
NOTE
If you remove the temp probe while the temp probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
If you use the probe to cook frozen food, there are times when it cannot be
detected. (The probe icon won't appear in the display.)
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5 - 10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufciently
before attempting to remove it.
English 41
Oven (Lower Oven)
Oven functions
Oven Oven Functions
Upper
Microwave
Oven
Single Lower
Single
oven
Upper
Microwave, Convection, Broil, Speed
Convection, Speed Broil, Air Fry Auto Cook,
Sensor Cook, Auto Cook, Defrost
Lower
Bake, Broil, Convection Bake, Convection
Roast, Convection Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide, Keep
Warm, Steam Proof, Proof, Dehydrate,
Smart Control, Clean
Cooking mode
Tap the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See Setting the
Temperature page on 47 and Basic Baking and Broiling Instructions starting on
page 47.
Mode Temperature range Single oven Temp probe No preheat
Bake 175 °F (80 °C) - 550 °F (285 °C) O O -
Broil
L0 / HI
O - -
Convection Bake 175 °F (80 °C) - 550 °F (285 °C) O O O
Convection Roast 175 °F (80 °C) - 550 °F (285 °C) O O O
Convection
Vegetable 350 °F (175 °C) - 450 °F (230 °C) O O -
Steam Bake 230 °F (110 °C) - 550 °F (285 °C) O - -
Steam Roast 230 °F (110 °C) - 550 °F (285 °C) O - -
Air fry 350 °F (175 °C) - 500 °F (260 °C) O - -
Air Sous Vide 100 °F (40 °C) - 205 °F (95 °C) O - -
Dehydrate
100 °F (40 °C) - 225 °F (105 °C) O - -
Proof 95 °F (35 °C) or 105 °F (40 °C) O - -
Steam Proof
95 °F (35 °C) or 105 °F (40 °C) O - -
Keep Warm 175 °F (80 °C) O - -
O = Available - = Not Available
Mode Instruction
Bake
Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven rst.
Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
Broil
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, sh, and poultry up to
1 inch thick.
Always preheat the oven for 5 minutes before broiling.
See the Broiling recommendation guide section starting on
page 44.
Convection
Bake
Convection Bake uses a fan to circulate the oven’s heat evenly
and continuously within the oven.
This improved heat distribution allows for even cooking and
excellent results while using multiple racks at the same time.
Breads and pastries brown more evenly.
Convection
Roast
Convection Roast is good for cooking large tender cuts of meat,
uncovered. The convection fan circulates the heated air evenly
over and around the food.
Meat and poultry are browned on all sides as if they were cooked
on a rotisserie.
The heated air seals in juices quickly for moist and tender results
while, at the same time, creating a rich golden brown exterior.
42 English
Oven (Lower Oven)
Oven (Lower Oven)
Mode Instruction
Air Sous
Vide
Air sous vide mode uses low-temperature hot air to
implement Sous Vide mode without steam or the water tank.
In this mode, the oven keeps constant low temperatures,
cooking food that can keep its original fragrance and
nutrients while offering enrichedavor and soft texture.
It is not necessary to preheat the oven when using Air Sous
Vide mode.
Place the sealed vacuum bags of food on the rack 3 of the
oven.
The temperature can be set between 100°F - 205°F.
Use it to cook meat, sh, seafood, poultry or vegetables.
Use fresh and quality ingredients only. Trim them in a clean
condition and store under refrigeration.
Use heat-resistant vacuum bags for moving and storing
ingredients.
Use Air Sous Vide recommendation guide. To nd the
recommended cooking time and temperature for the food.
See the section starting Air Sous Vide recommendation guide
on page 49.
Mode Instruction
Steam
Bake
Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
improving texture and avor.
See the Steam Bake Steam Roast recommendation guide, on
page 48.
Steam
Roast
Steam Roast provides excellent cooking conditions for
roasted meats or poultry by maintaining a crispy surface
while sealing in the juices for a moist and tender result.
See the Steam Bake Steam Roast recommendation guide, on
page 48.
Air Fry
Air Fry uses hot air for crispier and healthier frozen or fresh
foods without or less oil than normal convection mode.
For best results, use this mode in single oven mode and place
the Air Fry tray in position 3.
Preheating is not necessary for this mode.
The temperature can be set between 350°F - 500°F.
See the section starting on page Air Fry 45.
English 43
Oven (Lower Oven)
Mode Instruction
Convection
Vegetable
Convection Vegetable provides excellent cooking conditions
for vegetables such as potatoes, tomatoes, onions, carrots, bell
peppers, broccoli and It creates optimal texture and taste for
vegetable by increasing moisture content when compared to
general convection.
The uniform air circulation provided by Pure Convection
allows you to use more oven capacity at once.
For best results, use this mode in single oven mode and place
the cooking tray in position 3.
Preheating is not necessary for this mode.
See the Convection Vegetable recommendation guide section
starting on page 51.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
Dehydrate
Dehydrate dries food or removes moisture from food via heat
circulation. Place the food on rack position 3 or 4.
After drying the food, keep it in a cool and dry place.
For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
Proof
Proof provides an optimal temperature for thebread proong
process, and therefore does not require a temperature
adjustment.
Place the dough on rack position 2. Proof needs to cover with
cloth or with plastic wrap.
For the best results, always start the Proof option with a cool
oven.
Mode Instruction
Steam
Proof
For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
Place the dough on rack position 2 or 3. There is no need to
cover it with cloth or with plastic wrap.
For the best result, always start the Steam Proof option with
a cool oven.
Do not use Steam Bread Proof for warming food. The proong
temperature is not hot enough to keep food warm.
Keep Warm
The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking hasnished.
You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
You should not use this mode to reheat cold food.
44 English
Oven (Lower Oven)
Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size Thickness
Level
Rack
positon
Cooking time(min)
1st side 2nd side
Hamburgers
Medium 3/4" Hi 3:00 2:009 patties 6
Medium 1" Hi 3:20 2:209 patties 6
Beef steaks
Rare - 51" Hi 5:00 4:00
Medium Hi- 1 - 1 1/2" 5 6:00 - 6:30 4:30 - 4:00
Well done 1 - 1 1/2" 7:00 - 8:00 4:00 - 5:00- Lo 4
Chicken
pieces
Well done 4.5 lbs. 1/2 - 3/4" 16:00 - 18:00 13:00 - 15:00Lo 3
Well done 2 lbs. 1/2 - 3/4" 3 or 4 15:00 - 16:00 10:00 - 12:00Lo
Pork chops Well done 1 lbs. 8:00 - 10:00 6:00 - 8:001" Lo 3
Fish llets Well done 1/4 - 1/2" 3 or 4 7:00 - 8:00 4:00 - 5:00- Lo
Air Fry
Tr
Tr
Tr
Tray or Baking sheet
ay or Baking sheet
ay or Baking sheet
ay or Baking sheetTray or Baking sheet
Air Fry tray
Air Fry tray
Air Fry tray
Air Fry trayAir Fry tray
Air Fry Tray recommended
placement
NOTE
Place a baking sheet or tray on the
rack below the Air Fry Tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results. (Rack
position number counts from the
bottom.)
Before using a baking ware, check the maximum allowable temperature of
baking sheet.
Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
Open a window in your kitchen if it is possible to make sure the kitchen is
well-ventilated.
Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
Regularly, clean the greaselters of exhaust hood for preventing smoke
during cooking.
Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
English 45
Oven (Lower Oven)
NOTE
Preheating is not necessary.
Place the Air Fry Tray on position 3.
It is recommended to use avocado oil.
Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item Amount Temperature Time Tips
Potatoes
Frozen
French Fries
30 - 35 oz 425 °F -
450 °F 25 - 30 min -
Frozen
French Fries,
Seasoned
25 - 30 oz 425 °F -
450 °F 20 - 25 min -
Frozen Tater
Tots
40 - 45 oz 450 °F 20 - 25 min -
Frozen Hash
Brown
25 - 30 oz 450 °F 20 - 25 min -
Frozen
Potato
Wedges
30 - 35 oz 425 °F -
450 °F 20 - 25 min -
Homemade
French Fries
25 - 30 oz 425 °F 25-30 min
Peel potatoes and
cut into sticks with a
thickness of inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30 oz 450 °F 25 - 30 min
Cut them into wedges.
Brush with 3 tbsp of oil.
Add salt and pepper to
taste.
Item Amount Temperature Time Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 oz 400 °F -
425 °F 15 - 25 min -
Frozen Chicken
Wings
30 - 35 oz 425 °F 20 - 30 min -
Frozen Onion
Rings
20 - 25 oz 425 °F 15 - 20 min -
Frozen Fish
Fingers
20 - 25 oz 425 °F 18 - 22 min -
Frozen
Chicken Strips
25 - 30 oz 425 °F -
450 °F 25 - 30 min -
Frozen
Churros
20 - 25 oz 425 °F 18 - 22 min -
Poultry
Fresh
Drumsticks
35 - 45 oz 425 °F -
450 °F 30 - 35 min Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh Chicken
Wings
30 - 35 oz 425 °F -
450 °F 25 - 30 min
Chicken
Breasts,
Breaded
30 - 35 oz 400 °F -
425 °F 25 - 30 min
Dip chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
46 English
Oven (Lower Oven)
Oven (Lower Oven)
Setting the mode
Swipe the screen
4:35 PM
32 °F
Summ ary
Fa ter, more even bak ng
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No
None
Delay Start
10
Temp Probe
Swipe the screen to select mode you want.
(You can swipe left or right).
Summarized mode
4:35 PM
32
Summ ary
4:35 PM
Summ ary
Faster, more even g
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Prehea
None
Delay Start
10
Temp Probe
1. Tap the mode area or Oven Mode to
display the summarized mode.
Steam R Air Fry Air Sous Vide
Special Func Clean
Oven mode
Bake
350
Conv. Bake
325
Conv. Roast
325
Conv. Vegeta
400
Broil
High
Steam Bake
325
Steam R
325
Air Fry
425
Air Sous Vide
150
Special Functio Clean
2. Tap the mode you want.
Item Amount Temperature Time Tips
Vegetables
Asparagus,
Breaded 15 - 20 oz 425 °F 20 - 25 min
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants,
Breaded 20 - 25 oz 425 °F 20 - 25 min
Mushroom,
Breaded 18 - 22 oz 425 °F 20 - 25 min
Onions,
Breaded 18 - 22 oz 425 °F 20 - 25 min
Cauliowers,
Breaded 18 - 22 oz 400 °F -
425 °F 20 - 25 min
Vegetable
Mix, Breaded 30 - 35 oz 400 °F -
425 °F 20 - 25 min
English 47
Oven (Lower Oven)
Setting the temperature
4:35 PM
325°F
Summ ary Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
10
Temp Probe
1. Tap the temperature area to display the
numeric pad.
2. Tap the numbers on the numeric pad to
set the temperature.
3. Tap OK.
1
6 7 8 9 0
2 3 4 5
325°F
View
Summ ary
4:35 PM
TI P
Lower
Adjust temp. 175°F ~ 550°F
OK
Basic baking and broiling instructions
4:35 PM
325°F
Summary
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
10
Temp Probe
1. Tap the screen and then swipe to select
the desired cooking mode.
4:35 PM
325°F
Summ ary
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
10
Temp Probe
2. Set the temperature you want.
(See the Setting the temperature
section on this page.)
Broil mode can be set only Hi or Low.
Keep Warm temperature is xed
and cannot be changed.
4:35 PM
325 °F
Summary
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
Off
No Preheat
None
Delay Start
None
Cook Time
3. Follow the steps below to use the No
Preheat, Steam Bake, or Steam Roast
feature. If you are not using these
features, skip these steps and go to
Step 4 on the next page.
No Preheat
a. If you select Convection Bake or
Convection Roast, the display will
show the No Preheat information.
(The default is Off).
b. Tap the No Preheat.
The No Preheat feature is activated
and the display will show On.
NOTE
For best performance, we recommend
cooking on a single rack.
Type Rack Positions
Baking 3 or 4
Roasting 1 or 2
Place food in the oven before you start
cooking when using the No Preheat
feature.
For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
None
4:35 PM
325 °F
Summary
On
Faster, more even baking
Convection Bake
Start
TIP
Lower
OVEN
MODE
On
No Preheat
None
Delay Start
10
Temp Probe
48 English
Oven (Lower Oven)
Oven (Lower Oven)
4:35 PM
350 °F
OVEN
Steam baking
Steam Bake
TIP
Lower
OVEN
MODE
Start
Medium
Steam
4:35 PM
Delay Start
0hr 40min
Cook Time
Steam Bake, Steam Roast
a. If you selected Steam Bake or
Steam Roast, the display will show
the steam-level information. (The
default is Medium).
b. Tap the Steam area to adjust
the steam level. The steam-level
adjustment screen appears. You
can set the steam level to Low,
Medium, or High.
4:35 PM
Cancel OK
High
Low
Medium
Adjust steam level
4:35 PM
Cancel OK
Low
Medium
Adjust steam level
High c. Tap OK. The steam-level
adjustment screen closes and
the steam-level information is
displayed on the screen.
Important : You must ll the water
reservoir before you start steam
cooking. See the Water reservoir
section on page 7.
4:35 PM
350 °F
Summary
Steam baking
Steam Bake
TIP
Lower
OVEN
MODE
Start
High
Steam
4:35 PM
Delay Start
0hr 40min
Cook Time
4. If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages and 38 39 for
instructions.
4:35 PM
350 °F
Steam baking
Steam Bake
TIP
Lower
OVEN
MODE
Start
High
Steam
4:35 PM
Delay Start
0hr 40min
Cook Time
5. Tap Start to begin cooking.
Steam Bake
350 °F
80 °F
4:35 PM
Preheating...
Steam Bake
Lower
OVEN
MODE
Off
High
Steam
0hr 40min
Cook Time
View
Summary
6. Tap Off when cooking is done or if you
want to cancel cooking.
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "Please add more water".
The oven continues to operate but the steam generator stops operation until you rell the
water reservoir with water.
See the section starting on page Draining 62.
Steam Bake, Steam Roast recommendation guide
Steam mode Steam level Recommended Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casserole)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
How to adjust the temperature while cooking
4:35 PM
175
°F
Cooking in Progress...
Convection Bake
Off
TIP
Lower
OVEN
MODE
None
Cook Time
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
Convection Bake
325 °F
175°F
4:35 PM
Preheating...
Convection Bake
Lower
OVEN
MODE
View
Summary
Off
None
Cook Time
CAUTION
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
English 49
Oven (Lower Oven)
NOTE
If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
When you have nished cooking, the cooling fan will continue to run until the oven has
cooled down.
Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
For performance reasons, the convection fan may turn on or off while the oven is
operating.
This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed. Use
care when opening the door.
Let hot air or steam escape before you
remove food from or put food into the oven.
Air Sous Vide
It is not necessary to preheat the oven when using Air Sous Vide mode.
Use it to cook meat, sh, seafood, poultry or vegetables.
Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
Use heat-resistant vacuum bags for this mode surely.
Use heat-resistant vacuum bags for moving and storing ingredients.
Do not reuse the heat-resistant bags.
Place the sealed vacuum bags of food on the rack 3 of the oven.
The temperature can be set between 100 ˚F - 205 ˚F
Only use temperature below 140 ˚F (60 ˚C) to cook foods that can be safely
eaten raw.
Air Sous Vide recommendation guide
Food Doneness Temperature( Time(hrs.)°F)
Beef
Steak, 1.5" thick 130 °F 2.5 - 4Rare
Steak, 1.5" thick 140 °F 2.5 - 4Medium
Steak, 1.5" thick Well done 155 °F 2.5 - 4
Roast Medium 150 °F 6 - 12
Roast Well done 155 °F 6 - 12
Pork
Chop, boneless Tender 150 °F 3 - 5
Chop, boneless 160 °F 3 - 5Firm
Roast Medium 150 °F 4 - 6
Roast Well done 160 °F 4 - 6
Pulled pork Well done 160 °F 15 - 48
50 English
Oven (Lower Oven)
Oven (Lower Oven)
NOTE
The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Use Air Sous Vide recommendation guide to nd the recommended cooking
time and temperature for the food.
Only use temperatures below 140 ˚F (60 ˚C) to cook foods that can be safely
eaten raw.
To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
Meat and shery offer betteravors when seared and served.
Sous vide dishes are best served immediatly after cooking.
If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 40 ˚F (5 ˚C) to keep the fragrance
and texture of food.
Food Doneness Temperature( Time(hrs.)°F)
Poultry
Chicken, breast Tender 145 °F 2.5 - 4
Chicken, breast 160 °F 3 - 4Firm
Duck, breast Tender 145 °F 3 - 4
Fish
Salmon steak Tender 130 °F 2 - 3
Salmon steak Well done 145 °F 1.5 - 3
Cod llet Tender 130 °F 1.5 - 3
Vegetables
Asparagus - 180 °F 0.5 - 2
Potato, sliced 200 °F 2 - 4-
Sweet potato, sliced 200 °F 2 - 4-
Carrot, sliced 190 °F 2 - 4-
Squash, cubes 180 °F 2 - 4-
Fruit
Apple, sliced 180 °F 1 - 2-
Pineapple, sliced 180 °F 1 - 2-
Pear, sliced 180 °F 1 - 2-
* This table is for reference only.
English 51
Oven (Lower Oven)
Convection Vegetable
Convection Vegetable recommendation guide
Preheating is not necessary.
For best results, use this mode on a single oven rack and place the dish on the
rack position 3.
The temperature can be set between 350 °F - 450 °F. The default temperature
is 400 °F.
Items Temperature Rack position Cooking time(min)
Potatoes 375 - 425 °F 45 - 653
Tomatoes, sliced 425 - 450 °F 15 - 203
Onions, sliced 400 - 425 °F 15 - 253
Carrots, sliced 375 - 425 °F 15 - 453
Bell peppers, sliced 375 - 425 °F 15 - 253
Broccoli,orets 400 - 425 °F 15 - 203
Cauliower, orets 400 - 425 °F 15 - 203
Asparagus 425 - 450 °F 15 - 203
Mushroom 425 - 450 °F 15 - 253
Zucchini, quartered
lengthwise 375 - 400 °F 30 - 503
Squash, sliced 375 - 400 °F 30 - 503
Eggplant, sliced 400 - 425 °F 15 - 203
Green beans 400 - 425 °F 15 - 253
* This table is for reference only.
NOTE
When cooking vegetables, place baking paper on a baking sheet or tray to
catch any drippings.
It is recommended to use some oil such as olive oil or avocado oil and some
salt or pepper.
It is recommended to serve with fresh herbs such as basil leaves, rosemary
leaves and grated cheeses as your taste after cooking.
Serve cooked vegetables with your favorite main dish.
It is recommended to take cooked vegetables every day for your health.
Vegetables not listed in the table are recommended to be cooked at the
default temperature at rst, and then cooked at a higher or lower temperature.
For performance reasons, the convection fan may be turned on or off during
the operation automatically.
For more information, the Samsung website offers special menus and recipes
to enjoy cooked vegetables on the guide table, you can download detailed
recipes for each feature from the our website.(www.samsung.com/us/support)
52 English
Oven (Lower Oven)
Oven (Lower Oven)
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Temperature range
Keep Warm **None
Proof 95 °F (35 °C) / 105 °F (40 °C)
Steam Proof 95 °F (35 °C) / 105 °F (40 °C)
Dehydrate 100 °F (40 °C) - 225 °F (105 °C)
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Proof
4:35 PM
Refer to mode description
Special Function
Lower
OVEN
MODE
Keep Warm
Dehydrate
Steam Proof
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
4:35 PM
Refer to mode description
Special Function
Lower
OVEN
MODE
Keep Warm
Dehydrate
Steam Proof
2. Tap the cooking option you want.
105
°F
4: PM35
Refer to mode description
Steam Proof
Lower
OVEN
MODE
Off
Add Steam
None
Delay Start
None
Cook Time
Start
3. Set the temperature you want.
4. Tap Start.
NOTE
You cannot adjust the temperature on Keep
Warm mode.
CAUTION
Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won't function properly. Wait until the oven cools
down.
Do not use Proof for warming food. The proong temperature is not hot
enough to keep food warm.
Place the dough in a heat-safe container on rack position 2 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
To avoid lowering the temperature and extending proong time, do not open
the oven door.
Steam Proof
4:35 PM
Refer to mode description
Special Function
Lower
OVEN
MODE
Keep Warm
Dehydrate
Steam Proof
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
4:35 PM
Refer to mode description
Special Function
Lower
OVEN
MODE
Keep Warm
Dehydrate
Steam Proof
2. Tap the cooking option you want.
4:35 PM
105
°F
Refer to mode description
Steam Proof
Lower
OVEN
MODE
Off
Add Steam
None
Delay Start
None
Cook Time
Start
3. Tap Add Steam and set the temperature
you want.
English 53
Oven (Lower Oven)
105
°F
4: PM35
Refer to mode description
Steam Proof
Lower
OVEN
MODE
On
Add Steam
None
Delay Start
None
Cook Time
Start
4. Tap Start.
CAUTION
Do not use Steam Proof when the oven temperature is above 125 °F. If
temperature is above 125 °F, this mode won't function properly. Wait until the
oven cools down.
Do not use Steam Proof for warming food. The proong temperature is not hot
enough to keep food warm.
Place the dough in a heat-safe container on rack position 2 or 3 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
To avoid lowering the temperature and extending proong time, do not open
the oven door.
NOTE
Preheating is not necessary on special function feature.
An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode Rack position
Keep Warm 2
Proof 2 or 3
Steam Proof 1 or 2
Dehydrate 3 or 4
Using the smart control feature (Lower oven only)
To use the oven’s Smart Control, you must download the SmartThings app to a
mobile device. Functions that can be operated using the SmartThings app may not
work smoothly if communication conditions are poor or the oven is installed in a
place with a weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated
from the app.
When Smart Control on the
oven is off
Monitoring (Oven, Probe), Oven off
When Smart Control on the
oven is on.
Monitoring (Oven, Probe), Oven start, Oven off,
Error check
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the apps on-screen instructions to connect your oven.
3. Once the process is complete, the connected icon located on your oven
displays and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to
reconnect.
54 English
Oven (Lower Oven)
Oven (Lower Oven)
Bixby
Bixby is the name of Samsung's articial intelligence solution that makes it
possible to control the product by voice.
To use the voice recognition function, you need to connect the SmartThings
app and the product on your smartphone.
For models that do not directly recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on
Samsung smartphones.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa and
Action in Google Assistant.
Installation Guide
Here's how to link SmartThings account into Amazon Alexa or Google Assistant.
SmartThings App and Alexa App (or Google Assistant App) should be installed on
your phone.
1. Setup supported devices on SmartThings
2. After device setup, tap 'Voice assistant' and link your Samsung account to
Amazon Alexa.
3. Check to see if the devices are visible on Amazon Alexa app. If visible, account
linking is complete. (Check that the devices are visible and set the location
(home & room) of devices in Google home app. Then account linking is
complete.)
To start the oven remotely
4:35 PM
325 °F
S
Faster, more even baking
Convection Bake
TIP
Lower
OVEN
MODE
Start
SteamDelay Start
Smart Control is on
Cook Time
Tap the Smart Control on the screen.
The oven can now be started and controlled
remotely by a connected mobile device.
When Smart Control is on you can:
Remotely change oven settings (mode, time, temperature) using your mobile
device.
Remotely start the oven.
Remotely turn off the oven.
Once cooking starts, you can change the cooking time and temperature
remotely.
NOTE
Important: Self Clean mode cannot be started remotely.
This appliance is congurable to allow remote operation at any time. Do not
store anyammable materials or temperature sensitive items inside, on top or
near surface units of the appliance.
When Smart Control is deactivated, you can still monitor the oven's status and
turn the oven off.
When oven cooking is nished or cancelled, Smart Control will be deactivated.
English 55
Oven (Lower Oven)
Using the oven racks
Oven rack positions
01
03
05
02
04
06
Recommended rack positions for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh 3 - 5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts 2
Turkeys, large roasts,
hams, fresh pizza 1
This table is for reference only.
Rack and Pan placement
Single Oven R
Single Oven R
Single Oven R
Single Oven Rack
ack
ack
ackSingle Oven Rack
3 4
Multiple Oven R
Multiple Oven R
Multiple Oven R
Multiple Oven Racks
acks
acks
acksMultiple Oven Racks
5
3
Multiple Oven R
Multiple Oven R
Multiple Oven R
Multiple Oven Racks
acks
acks
acksMultiple Oven Racks
5
3
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to ˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in or . See the position 3 4
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5.
Using multiple oven racks
Type of Baking Rack Positions
Cakes and cookies 3 and 5
56 English
Oven (Lower Oven)
Oven (Lower Oven)
Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when
you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow
you to extend the rack well out of the oven without touching the sides of the oven
walls.
Installing the Gliding rack
Rack
Rack
Rack
Rack Rack
Guides
Guides
Guides
GuidesGuides
With the Gliding rack in the Closed position
and the oven off, carefully insert the Gliding
Rack between the guides until the rack
reaches the back.
When using the Gliding rack in the oven, be
sure to pull on the handle of the rack only
to slide it in and out. If you grasp the frame
while using the rack, the entire Gliding rack
will be removed. Make sure you use oven
gloves when handling the Gliding rack
during cooking.
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.
Arrange the oven racks only when the
oven is cool.
English 57
Oven (Lower Oven)
Removing the Gliding rack
With the Gliding rack in the Closed position
and the oven off and cool, grasp the rack
and frame and pull both forward to remove.
CAUTION
Do not install the Gliding rack directly above
the Wire rack.
You will not be able to install it properly
and the rack could fall.
NOTE
You can install the Gliding rack in any rack positions except the lowest rack
position in the oven(level 1).
Using the clean feature
The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and
Draining.
Self Clean
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
During the self-cleaning cycle, the outside of the oven will become very hot to
the touch. leave small children unattended near the appliance.Do not
Some birds are extremely sensitive to the fumes given off during the self-
cleaning cycle of any oven. Move birds to another well-ventilated room.
Do not line the oven walls, racks, bottom, or any other part of the oven with
aluminum foil. Doing so will result in poor heat distribution, poor baking
results, and cause permanent damage to the oven interior. Aluminum foil will
melt and adhere to the interior surface of the oven.
The oven door locks during self-cleaning. force the oven door open. Do not
This can damage the automatic door locking system. Use care when opening
the oven door after the self-cleaning cycle is complete. Stand to the side of
the oven when opening the door to allow hot air or steam to escape. The oven
may still be VERY HOT.
58 English
Oven (Lower Oven)
Oven (Lower Oven)
Before a self cleaning cycle
Fig. 1
Fig. 1
Fig. 1
Fig. 1Fig. 1
Fig. 2
Fig. 2
Fig. 2
Fig. 2Fig. 2
Don’t hand
Don’t hand
Don’t hand
Don’t hand Don’t hand
clean the
clean the
clean the
clean the clean the
ov
ov
ov
oven door
en door
en door
en door oven door
gasket.
gasket.
gasket.
gasket.gasket.
Y
Y
Y
You may
ou may
ou may
ou may You may
hand clean
hand clean
hand clean
hand clean hand clean
the door
the door
the door
the door.
.
.
.the door.
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the self-
cleaning cycle.
Remove the wire rack, broil pan, broil
pan insert, all cookware, and any
aluminum foil from the oven.
Wipe up debris from the oven bottom.
(Fig. 1)
The silver-colored oven racks can be
self-cleaned, but they will darken, lose
their luster, and become hard to slide.
Residue on the front frame of the oven
and outside the gasket on the door
will need to be cleaned by hand. Clean
these areas with hot water, soap-lled
steel-wool pads, or cleansers such as
Soft Scrub. Rinse well with clean water
and dry.
Do not clean the gasket. The berglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
Make sure the oven light cover is in
place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.
How to run a self-cleaning cycle
Clean
4:35 P M
Oven cleaning
Clean
Lower
OVEN
MODE
Self clean
Descale
Steam clean
Drain
1. Swipe the screen to . The display Clean
will show 4 cleaning selections.
Clean
4:35 P M
Oven cleaning
Clean
Lower
OVEN
MODE
Self clean
Descale
Steam clean
Drain
2. Tap Self Clean.
4:35 P M
Oven cleaning
Clean
Lower
OVEN
MODE
Next
None
Delay Start
3hr 0min
Cook Time
3. Tap Clean Time.
5
2
3
Self clean time
OKCancel
3 hr
5
2
4. Flick the screen to set the clean time.
You can choose 2 hours, 3 hours, or
5 hours. (The default is 3 hr).
5. Tap OK.
English 59
Oven (Lower Oven)
Delay Start
4:35 P M
Oven cleaning
Self clean
Lower
OVEN
MODE
Next
None
Delay Start
3hr 00min
Cook Time
6. If you don't want to use the Delay Start
feature, go to Step 8. Otherwise, tap
Delay Start, and then go to Step 7.
1
6 7 8 9 0
2 3 4 5
: 35
4:35 P M
Set start time
OK
AM
PM
End at 12: 38 PM
7. Set the time you want self-cleaning to
start, and then tap OK.
Delay Start
4:35 P M
Oven cleaning
Self clean
Lower
OVEN
MODE
Next
None
Delay Start
3hr 00min
Cook Time
8. Tap NEXT.
4:35 P M
Please remove all pans and
racks from oven. Then, press
the Smart Control for 3 secs to
begin.
Self clean 9. Press the Smart Control for 3secs to
begin self-cleaning. The motor-driven
door lock will engage automatically.
4:35 P M
3hr 00min
Time Left
End at 0 7:48 AM
Oven cleaning
Self clean
Lower
10. If you need to stop or interrupt a self
cleaning cycle, tap Off.
NOTE
You will not be able to start a self-cleaning cycle if the control lockout feature
is activated or if the ovens temperature is too hot.
The oven doors lock automatically. The display will show the cleaning time
remaining. You cannot open the oven doors until the temperature drops to a
safe/cool temperature.
The self-clean feature can be used in only one oven at a time. While one oven
is in selfcleaning mode, you cannot use the other oven for cooking.
After a self-cleaning cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth
after the oven cools. (If white spots remain, remove them with a soap-lled
steel wool pad and rinse thoroughly with a vinegar and water mixture.)
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
60 English
Oven (Lower Oven)
Oven (Lower Oven)
Steam-Cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy, For heavier
duty cleaning, use the self-cleaning function.
Clean
4:35 P M
Oven cleaning
Clean
Lower
OVEN
MODE
Self clean
Descale
Steam clean
Drain
1. Swipe the screen to . The display Clean
will show 4 cleaning selections.
Clean
4:35 P M
Oven cleaning
Clean
Lower
OVEN
MODE
Self clean
Descale
Steam clean
Drain
2. Tap Steam Clean.
Steam clean
4:35 P M
Start
0hr 20min
Clean Time
Chemical and odor-free oven cleaning
Steam clean
Lower
OVEN
MODE
3. Remove all accessories from the oven.
Tap Start.
Steam clean
4:35 PM
OK
Pour 10oz (300ml)
of water in oven.
Steam clean 4. Pour approximately 10 oz. (300 ml) of
water onto the bottom of the empty
oven and then close the oven door. Use
normal water only, not distilled water.
Tap OK to begin steam-cleaning.
The motor-driven door lock will engage
automatically.
Important : Both doors lock when
you run a steam cleaning cycle on
either oven.
Steam clean
4:35 PM
En d at 04: 55 AM
View
Summary
0hr 19min
Time Left
Off
Cleaning in progress...
Steam clean
Lower
OVEN
MODE
5. If you need to stop or interrupt a steam
cleaning cycle, tap Off.
6. Clean the oven's interior.
There will be a signicant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a
sponge or soft dry cloth.
English 61
Oven (Lower Oven)
CAUTION
Wear gloves during cleaning.
After a steam-cleaning cycle
Use caution when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
After cleaning, leave the oven door ajar at a 1 angle to allow the interior
enamel surface to dry thoroughly.
Descale
If you use Steam Bake or Steam Roast functions frequently, we recommend
descaling regularly to remove minerals from the oven that may affect the taste or
quality of food cooked. When running a descaling cycle, use only descaling agents
that are specic to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,
the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast
functions for the next two hours without descaling. However, after those two
hours are up, the Steam Bake or Steam Roast functions will be disabled until you
run a descaling cycle.
How to run a descale cycle
Clean
4:35 PM
Oven cleaning
Clean
Lower
OVEN
MODE
Self clean
Descale
Steam clean
Drain
1. Swipe the screen to . The display Clean
will show 4 cleaning selections.
2. Tap Descale.
Descale
Pleas ality.
4:35 PM
Please descale Water Reservoir to improve quality.
Descale
Lower
OVEN
MODE
Start
3hr 00min
Clean Time
3. Tap Start.
4:35 PM
OK
Pour 13.5oz (400ml) water
and 1.7oz (50ml) descaling
solution into Water
Reservoir.
Descale 4. Follow the on-screen instructions.
It takes 3 hours to complete the cycle.
Empty and clean the water
reservoir, and then ll it with 1.7
oz (50 ml) of descaling agent and
13.5 oz (400 ml) of drinkable
water.
4:35 PM
Caution: Hot Water.
Do not remove Water Reservoir while draining.
Draining…
Descale
Lower
5. When descailling is complete, the oven
drains water automatically.
6. Use oven gloves to remove and empty
the water reservoir, and then rell it
with 22 oz (650 ml) of drinkable water
for rinsing.
7. Follow the on-screen instructions, and
then tap to start rinsing.OK
Descale
4:35 PM
Pour 22oz (650ml) of water
into Water Reservoir to rinse.
Descale
62 English
Oven (Lower Oven)
Oven (Lower Oven)
How to run a draining
Clean
4:35 PM
Oven cleaning
Clean
Lower
OVEN
MODE
Self clean
Descale
Steam clean
Drain
1. Swipe the screen to . The display Clean
will show 4 cleaning selections.
2. Tap Draining.
Drain
W .
4:35 PM
Water is draining after Steam function use.
Drain
Lower
OVEN
MODE
Start
3. Tap Start.
4:35 PM
OK
Please empty Reservoir.
Drain
4. Prior to draining, empty the water
reservoir to prevent overow. Tap OK.
The oven drains water from the steam
generator to the water reservoir.
4:35 PM
Draining…
Drain
Lower
Caution: Hot Water.
Do not remove Water Reservoir while draining.
OK
Draining is complete.
5. When draining is complete, use oven
gloves to remove and empty the water
reservoir.
NOTE
Once the oven starts draining, wait until the draining cycle is complete.
OK
Wipe oven interior.
Clean Water Reservoir and Drip Tray.
Cleaning is complete.
8. When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.
WARNING
Use only descaling agents that are specic to steam ovens or coffee machines.
CAUTION
Running the Descaling function disables Steam Bake and Steam Roast.
Do not cancel descaling while it is in process. If you stop it, you must restart
the descaling cycle and complete it within the next three hours to re-enable
the Steam Bake and Steam Roast functions.
To avoid accidents, keep children away from the oven.
For the correct ratio of water to descalling agent, follow the agent
manufacturer’s instructions. If the ratio of water to descaling agent differs
from the instructions here (8 to 1), use the ratio indicated in the instructions
for the descaling agent.
NOTE
Although the oven automatically starts descaling in 5 seconds without your
conrmation, we recommend that you conrm your selection. This is to prevent
descaling from starting by mistake.
Draining
When a steam function is complete, you must drain the remaining water to prevent
the water from affecting other cooking modes.
To drain the water, follow these steps:
English 63
Oven (Lower Oven)
Settings
In Settings, you can change the default settings to your preference or diagnose
problems with the network connection.
4:35 PM
325°F
Faster, more even baking
Convection Bake
TIP
Lower
OVEN
MODE
Start
Off
No Preheat
None
Delay Start
N ne
Cook Time
Tap Settings. The display will show the
Setting item.
Wi-Fi
To enable a Wi-Fi connection
1. Tap Settings Connections Wi-Fi On > > , and then tap in the right screen.
2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.
3. You will be prompted to provide a password for a secure network. Enter the
password.
To manually input an IP
1. Tap Settings Connections Wi-Fi On > > , and then tap in the right screen.
2. Tap Wi-Fi, and then tap Add Network.
3. Enter an IP manually, and then tap to apply your settings.Connect
NOTE
To disable a Wi-Fi connection, Tap > > , and then Settings Connections Wi-Fi
tap Off in the right screen.
For details about the Wi-Fi connection and using the SmartThings app, see the
SmartThings app user manual.
Display
1. Brightness
You can change the brightness of the display screen.
Tap Settings Display Brightness > > , and then use the bar next to Brightness
to adjust the brightness of the screen.
2. Screen saver
If screen saver is turned off, the Clock theme and Timeout menu are disabled.
Tap Settings Display > > Screen saver, and then tap Off in the right screen.
3. Clock theme
Tap Settings Display > > , and then tap in the right screen. You Clock theme
can select a theme.
4. Timeout
Tap Settings > Display > Timeout, and then tap in the right screen. You can
select a time from 5 minutes to 60 minutes, or Always on.
Date & Time
To enable automatic date and time
1. Turn on the Wi-Fi connection.
2. Tap Settings > > Date & Time Automatic date and time On, and then tap in the
right screen. The date and time are set automatically.
To manually input date and time
1. Tap Settings > > Date & Time Automatically date and time, and then tap Off in
the right screen. Time zone, set date, and set time are activated.
2. You can set the time zone, date, and time.
To change the time format
1. Tap Settings > > , and then tap in the right Date & Time Select time format
screen.
2. You can select 12-hour clock or 24-hour clock.
64 English
Oven (Lower Oven)
Oven (Lower Oven)
Language
Choose a display language.
1. Tap Settings Language > , and then tap in the right screen.
2. You can select English, Spanish, or French.
Volume
Adjust the volume level for beeps and melodies.
Tap Settings Volume > , and then use the bar next to Volume to adjust the
volume.
Temperature
1. Temperature unit
You can program the oven control to display the temperature in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.
Tap Settings Temperature > > Temperature unit, and then tap in the right
screen. You can select °C or °F.
2. Temperature adjust
The temperature in the oven has been calibrated at the factory. When rst using
the oven, be sure to follow recipe times and temperatures.
If you think the oven is too hot or too cool, you can correct the temperature in the
oven. Before correcting, test a recipe by using a temperature setting that is higher
or lower than the recommended temperature.
The baking results should help you to decide how much of an adjustment is
needed. The oven temperature can be adjusted ±35 °F 19 °C).
Tap Settings Temperature > > Temperature Adjust, and then tap in the right
screen. You can increase or decrease the temperature by 35 °F (19 °C).
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.
12 hour energy Saving
If you accidently leave the oven on, this feature will automatically turn off the
oven after 12 hours during baking functions or after 3 hours during a broil
function.
1. Tap Settings On > , and then tap 12 hour Energy Saving in the right screen.
2. The 12 hour energy saving icon will appear in the indicator area.
Easy connection
Easy connection enables you to easily congure the network settings including the
authentication procedure.
Tap Settings Connections Connect > > , and then tap Easy Connection .
Help
Help provides useful tips and explanations on a specic item that you select.
1. Troubleshooting
Tap a checkpoint directly on the screen, and try the suggestions.
2. Guide for rst use
Provides simple instructions on the basic use of the oven.
About device
You can see information about the oven and do a software update.
To update the software:
1. Tap Settings > About device SW update > , and then tap Update in the right
screen.
2. Tap Install. The software is updated and the system restarts automatically.
Sabbath
You can set Sabbath mode. See the Using the sabbath feature section on the next
page.
English 65
Oven (Lower Oven)
Demo mode
This option is for use by retail establishments for display purposes only.
(The heating element does not operate.)
1. Set the time to 12:34.
2. Tap Settings and at the same time for 5 seconds.Smart Control
3. The Demo mode indicator appears on screen.
Factory reset
You can reset your oven setting.
1. Tap Settings > Factory reset, and then tap Reset in the screen.
2. SAMSUNG logo appears on the screen and the oven resets.
CAUTION
Before reset the oven settings, turn off all oven functions.
Remote Management
The call center will access your product remotely to check internal when you have
some problems.
Tap Settings Connections > > Remote management, and then tap Activate.
Using the sabbath feature
(For use on the Jewish Sabbath & Holidays)
K
For further assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may
be set higher or lower after you set the Sabbath feature. (The oven temperature
adjustment feature should be used only during Jewish holidays.) The display,
however, will not change and tones will not sound when a change occurs. Once
the oven is properly set for baking with the Sabbath feature active, the oven will
remain on continuously until the Sabbath feature is cancelled. This will override
the factory preset 12 hour energy saving feature. If the oven light is needed
during the Sabbath, touch Light before activating the Sabbath feature. Once the
oven light is turned on and the Sabbath feature is active, the oven interior light
will remain on until the Sabbath feature is turned off. If the oven light needs to be
off, be sure to turn the oven light off before activating the Sabbath feature.
66 English
Oven (Lower Oven)
Oven (Lower Oven)
CAUTION
You can change the oven temperature, but the display will not change and
tones will not sound when a change occurs. (The oven temperature adjustment
feature should be used only on Jewish holidays.) After you change the
temperature while the unit is in Sabbath mode, there is a 15 second delay
before the unit recognizes the change.
You can set the Cook Time function before activating the Sabbath feature.
Should you experience a power failure or interruption, the oven will shut off.
When power is returned, the oven will not turn back on automatically. Sabbath
will be displayed in the oven control display, but the oven will not operate.
Food may be safely removed from the oven while it is still in the Sabbath
mode, however the oven cannot be turned back on until after the Sabbath
Holidays. After the Sabbath observance, turn off the Sabbath mode.
Touch and hold Sabbath Mode Off for 3 seconds.
NOTE
Do not to attempt to activate any other program feature except Bake while
the Sabbath feature is active.
Do not open the oven door or change the oven temperature for about
30 minutes after you have started Sabbath mode to allow the oven to reach
the set temperature. Note that for best performance, the oven fan operates
only when the oven temperature is rising.
How to use the Sabbath feature
350 °F
4:35 PM
Thermal heat baking
Bake
Start
Lower
OVEN
MODE
None
Delay Start
None
Cook Time
1. Swipe the screen to mode.Bake
350 °F
4:35 PM
Thermal heat baking
Bake
Start
Lower
OVEN
MODE
None
Delay Start
None
Cook Time
2. Set the temperature and cook time you
want.
3. Tap Start.
?
i
12th +
DEMO
OFF
Settings
Help
About device
Sabbath
Factory Re
4. Tap Settings Sabbath> , and then tap
Sabbath to use the Sabbath feature.
The oven will not beep or display any
further changes. You may change
the oven temperature once baking
has started. Remember that the oven
will not beep or display any further
changes once the Sabbath feature is
engaged.
OVEN
MODE Sabbath
- Temperature +
Sabbath Mode Off (3 sec)
Lower
5. You can turn the oven off at any time
by touching . Note that this does not Off
turn Sabbath mode off.
6. To turn Sabbath mode off, touch and
hold Sabbath Mode Off for 3 seconds.
English 67
Maintaining your appliance
Maintaining your appliance
Care and cleaning of the oven
Cleaning painted parts and decorative trim
For general cleaning, use a cloth with hot, soapy water.
For more difcult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
Do not use a steel-wool pad. It will scratch the surface.
If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.
Air fry tray
To keep the Air fry tray clean, remove them from the cavity, and soak them in
Lukewarm soapy water. Then, scour soill off of the Air fry tray using a plastic
scouring pad.
NOTE
The air fry tray is dishwasher-safe.
CAUTION
Do not leave the Air fry tray in the oven during the self-cleaning cycle.
The extreme heat generated in this cycle permanently peel off the Air fry coating,
their color will turn slightly blue and nish will be dull.
Oven racks
If the racks are left in the oven during a self-cleaning cycle, their color will
turn slightly blue and the nish will be dull. After the self-cleaning cycle is
complete and the oven has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of oil. This will help the racks glide more
easily on their tracks.
Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.
NOTE
Do not clean in a dishwasher.
If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
If the rack becomes difcult to slide, the rack may need to be lubricated using
a graphite lubricant.
To order graphite lubricant., call Samsung customer care at
1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung.com/us/
support, www.samsung.com/ca/support, or www.samsung.com/ca_fr/support)
and search for part number DG81-01629A.
If you want to buy directly, go to http://www.samsungparts.com.
68 English
Maintaining your appliance
Maintaining your appliance
To lubricate the slides of the gliding rack
1. Remove the rack from the oven.
See removing the gliding rack in the
Using the gliding rack section on
page 56.
2. Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.
3. If there is debris in the slide tracks,
wipe it away using a paper towel. (Any
graphite lubricant wiped away must be
replaced - See steps 4 through 7).
4. Shake the graphite lubricant before
opening it. Starting with the left (front
and back) slide mechanism of the rack,
place four (4) small drops of lubricant
on the two (2) bottom tracks of the
slide close to the bearing carriers.
5. Repeat for the right (front and back)
slide mechanism of the rack.
6. Open and close the rack several times
to distribute the lubricant.
7. Replace the cap on the lubricant and
shake it again. Turn the rack over and
repeat steps 3, 4, 5, and 6.
8. Close the rack, turn the rack right-
side-up, and then place in oven. See
Installing the Gliding rack on page 56.
NOTE
Do not spray the gliding rack with cooking
spray or other lubricant sprays.
Oven door
Don’t hand
Don’t hand
Don’t hand
Don’t hand Don’t hand
clean the
clean the
clean the
clean the clean the
ov
ov
ov
oven door
en door
en door
en door oven door
gasket.
gasket.
gasket.
gasket.gasket.
Y
Y
Y
You may
ou may
ou may
ou may You may
hand clean
hand clean
hand clean
hand clean hand clean
the door
the door
the door
the door.
.
.
.the door.
Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well. You may use a
glass cleaner on the outside glass of
the oven door. DO NOT immerse the
door in water. DO NOT spray or allow
water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh
abrasive cleaning materials on the
outside of the oven door.
DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
English 69
Maintaining your appliance
Removing the oven doors (Lower oven only)
CAUTION
The door is very heavy. Be careful when removing and lifting the door.
Use two hands to remove an oven door. For double ovens, repeat the process
for each door.
A
B
A. Oven door hinge lock in
locked position
B. Oven door hinge lock in
unlocked position
1. Open the oven door.
2. Locate the oven door hinge locks in
both corners of the oven door, and then
rotate the hinge locks toward the oven
door to the unlocked position. If the
door hinge lock is not rotated fully (see
illustration B on the left for an example
of full rotation), you will not be able to
remove the door properly.
3. Partially close the door to engage the
door latch locks. The door will stop at
this point.
4. Using two hands, grasp the edges of
the oven door. Lift and pull the oven
door toward you and remove. You may
need to gently shift the door from side
to side as you pull.
5. Set the oven door aside on the
prepared covered work surface with the
oven door resting on its handle.
Replacing the oven doors (Lower oven only)
CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it
into the hinge slots. Do not lift the door by the handle.
A
A. Slot in the oven cavity for the
door hinge lock
1. Using two hands, grasp the side edges
of the door at the midpoint. Face the
oven cavity.
2. Locate the slots on each side of the
oven cavity for the door hinge locks.
3. Hold the door at a 45 ° angle, and then
align the door hinges with the slots
in the lower front of the oven cavity.
Slowly insert the door, making sure you
maintain the 45 ° angle. You will know
the door is engaged in the slot when
you feel a slight drop.
70 English
Maintaining your appliance
Maintaining your appliance
Changing the oven light (Lower oven only)
The oven light is a standard 40-watt appliance halogen bulb. It comes on when the
oven door is open. When the oven door is closed, touch Light to turn the light on
or off. It will not work during a self-cleaning cycle.
CAUTION
Before changing the oven light, make sure to wear gloves to protect your hands.
01
1. To change the halogen bulb, you must
tilt the broil heater down. To do this,
turn the circular nut on the support
counterclockwise while holding the
broil heater. The broil heater should
loosen and tilt down.
CAUTION
The broil heater is not a removable part. Do
not force the broil heater down. Do not let it
drop down.
2. While holding the glass cover with one
hand, insert aat-sharp tool such as a
table knife between the glass and the
frame to remove the glass cover.
4. Lower the oven door to the fully open
position. If the oven door does not open
to a full 90 °, repeat steps 1 through 3.
5. Locate the oven door hinge locks in
the corners of the oven door, and
rotate the hinge locks toward the oven
cavity to the locked position. See Step
3 (illustration A) in the Removing the
oven doors section for the proper
locked position.
6. Close the oven door.
7. When the hinges are properly installed
and the door is closed, there should be
an even gap between the door and the
control panel. If one side of the oven
door is hanging lower than the other,
the hinge on that side is not properly
installed.
CAUTION
After replacing the door, make sure to reconnect the wires. Push them inward
to arrange them as they were before you removed the door. Wires that are not
connected or arranged correctly can be caught in the door or damaged by heat.
English 71
Troubleshooting
At Samsung we want to ensure that you don’t have problems with your new
microwave oven. If you run into unexpected trouble, look rst for a solution in
the tables starting below. If you’re still having trouble after trying the suggested
solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
Control Display
Symptom SolutionPossible cause
The display
goes blank.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The buttons
cannot be
pressed
properly.
There is foreign matter
caught between the
buttons
Touch model: There is
moisture on the exterior
The lock function is set
Remove the foreign
matter and try again.
Remove the moisture and
try again.
Check whether the lock
function is set.
3. Turn the bulb cap counterclockwise to
remove.
NOTE
If necessary, remove the metal rings and
clean the bulb cap.
4. Replace the bulb.
5. Place the bulb cap and glass cover back
into their position.
6. Return the broil heater back by
following step 1 in reverse order.
CAUTION
Before changing your oven light, disconnect
the electrical power to the oven at the main
fuse or circuit breaker panel. Make sure the
oven and the halogen bulb are cool.
Troubleshooting
72 English
Troubleshooting
Troubleshooting
Symptom Cause Action
The power turns off
during operation.
The oven has been
cooking for an extended
period of time.
After cooking for an extended
period of time, let the oven
cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Keep the gaps specied in the
product installation guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may cause popping
sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specied in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the top
of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then open
the door.
For the Microwave Oven
Symptom Cause Action
General
The buttons cannot
be pressed properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter and
try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The oven does not
work.
Power is not supplied. Make sure power is supplied.
Make sure the oven is plugged
in. Check if a fuse has been
blown or circuit breaker has
been tripped.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign matter and
try again.
The oven stops while
in operation.
The user has opened the
door to turn food over.
After turning over the food,
press the button again to Start
start operation.
English 73
Troubleshooting
Symptom Cause Action
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the
oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
1. Water drips.
2. Steam is emitted
through a door
crack.
3. Water remains
in the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness inside
the oven varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes during
cooking are not malfunctions.
This is not an oven
malfunction.
Cooking is nished,
but the cooling fan is
still running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Symptom Cause Action
Heating including
the Warm function
does not work
properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with aat bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of food
and start the function again.
The interior light is
dim or does not turn
on.
The door has been left
open for a long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the Cancel button.
The interior light is
covered by foreign
matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the food,
press the Start button again to
restart operation.
The oven is not level. The oven is installed on
an uneven surface.
Make sure the oven is installed
onat, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
74 English
Troubleshooting
Troubleshooting
Symptom Cause Action
Convection
The oven does not
heat.
The door is open. Close the door and try again.
Smoke comes out
during preheating.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
There is a burning or
plastic smell when
using the oven.
Plastic or non heat-
resistant cookware is
used.
Use glass cookware suitable
for high temperatures.
There is a bad smell
coming from inside
the oven.
Food residue or plastic
has melted and stuck to
the interior.
Use the steam function and
then wipe with a dry cloth.
You can put a lemon slice
inside and run the oven to
remove the odor more quickly.
The oven does not
cook properly.
The oven door is
frequently opened during
cooking.
If you open the door often, the
interior temperature will be
lowered and this may affect
the results of your cooking.
The oven controls are not
correctly set.
Correctly set the oven controls
and try again.
The broil heater or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong size or wrong
type of cookware is used.
Use suitable cookware with at
bottoms.
Symptom Cause Action
Turntable
While turning, the
turntable comes out
of place or stops
turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and then
try again.
The turn table drags
while turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
The turn table rattles
while turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue stuck
to the bottom of the oven.
Broiling
Smoke comes out
during operation.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the
grill.
Put the food a suitable distance
away while cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is properly
prepared and arranged.
English 75
Troubleshooting
Symptom SolutionPossible cause
The oven
smokes
excessively
during broiling.
The oven controls have not
been set properly.
Refer to the section on
operating the oven starting
on page 22.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on page 22.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on page 55.
Incorrect cookware or
cookware of improper size is
being used.
The oven temperature needs
to be adjusted.
See the Temp Adjust section
on page 48.
For the Lower Oven
Symptom SolutionPossible cause
The oven will
not turn on.
The oven is not completely
plugged into the electrical
outlet.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been
set improperly.
See the chapter on operating
the oven starting on page 22.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
The oven light
will not turn
on.
The light is loose or defective. Tighten or replace the
lamp.
Call for service if the
door light does not turn
on.
The switch operating the light
is broken.
Call for service.
76 English
Troubleshooting
Troubleshooting
Symptom SolutionPossible cause
I can hear
water boiling
during steam
cooking.
Water is being heated by the
steam heater.
This is not a product
malfunction.
The oven will
not self-clean.
The oven temperature is
too high to start a self-clean
operation.
Allow the oven to cool and
then reset the controls.
The oven controls have been
set incorrectly.
See the section on self-
cleaning 57 on page .
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
Deactivate the oven lockout
(see page 23).
Excessive
smoking during
a self-cleaning
cycle.
There is excessive soiling in
the oven.
Touch Off. Open the windows
to rid the room of smoke.
Wait until the self-cleaning
cycle is cancelled. Wipe up the
excessive soil and then start
the self-cleaning cycle again.
The oven door
will not open
after a self-
cleaning cycle.
The oven is too hot. Allow the oven to cool.
The oven is not
clean after a
self-cleaning
cycle.
The oven controls were not
set correctly.
See the section on self-
cleaning 57 on page .
The oven was heavily soiled. Wipe up heavy spillovers
before starting the self-
cleaning cycle. Heavily soiled
ovens may need to be self-
cleaned again or for a longer
period of time.
Symptom SolutionPossible cause
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the broiling
recommendation guide for
serving sizes on page , and 44
then try again.
The rack has not been
properly positioned.
See the broiling
recommendation guide on
page 44.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element
for 10 minutes.
broiling See the
recommendation guide
on page 44.
The oven
temperature is
too hot or too
cold.
The oven temperature needs
to be adjusted.
See the section on adjusting
the temperature on page 48.
There is water
dripping.
You may see water or steam
in some cases depending on
the food you are cooking. This
is not a product malfunction.
Let the oven cool and then
wipe with a dry dish towel.
There is
steam coming
through the
crack between
the oven body
and the door.
Water is
remaining in
the oven.
English 77
Troubleshooting
Information codes
Displayed
Code Possible cause Solution
C-d0 This code occurs if the control key is
short for 1 minute.
Clean the buttons and make
sure there is no water on/
around them. Turn off the
oven and try again. If the
problem continues, contact
a local Samsung service
center.
C-d1 This code occurs if the door lock is
mispositioned.
Touch Off, and then restart
the oven. If the problem
persists, disconnect all
power to the oven for at
least 30 seconds and then
reconnect the power. If this
does not solve the problem,
call for service.
C-F0
This code occurs if communication
between the Main and Sub PBA is
interrupted.
C-F2
This code occurs if communication
between the Main and Touch is
interrupted.
C-10
The cooking sensor is open when
the microwave is operating.
The cooking sensor is short when
the microwave is operating.
C-20
The oven sensor is open when the
oven is operating.
The oven sensor is short when the
oven is operating.
Symptom SolutionPossible cause
Steam is
coming out of
the vent.
When using the convection
feature, it is normal to see
steam coming out of the oven
vent.
This is normal operation and
not a system failure.
Use the oven as usual.
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
A burning or
oily odor is
coming from
the vent.
This is normal for a new oven
and will disappear in time.
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.
self-See the section on
cleaning 57 on page .
Strong odor. An odor coming from the
insulation around the inside
of the oven is normal for the
rst few times the oven is
used.
Operate the oven empty on
the bake setting at 400 °F for
1 hour.
Fan noise. A convection fan may
automatically turn on and off.
This is not a system failure
but normal operation.
The oven racks
are difcult to
slide.
The shiny, silver-colored
racks were cleaned in a self-
cleaning cycle.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel.
The oven door
is locked.
The circuit breaker has been
tripped or there was a power
failure while the oven door
was locked.
Activate Control Lockout, and
then unlock the control.
See the Control lockout
section on page 23.
78 English
Warranty (USA)
Troubleshooting Warranty (USA)
SAMSUNG MICROWAVE OVEN
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials or workmanship for the limited warranty
period, starting on the date of delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
Ten (10) Years Magnetron Part (Part Only)
This limited warranty is valid only on products purchased and used in the United
States that have been installed, operated, and maintained according to the
instructions attached to or furnished with the product. To receive warranty service,
the purchaser must contact SAMSUNG at the address or phone number provided
below for problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The original dated
bill of sale and/or proof of delivery must be presented upon request as proof
of purchase to SAMSUNG or SAMSUNGs authorized service center to receive
warranty service.
SAMSUNG will provide in-home service within the contiguous United States
during the warranty period at no charge, subject to availability of SAMSUNG
authorized servicers within the customers geographic area. If in-home service is
not available, SAMSUNG may elect, at its option, to provide transportation of the
product to and from an authorized service center. If the product is located in an
area where service by a SAMSUNG authorized servicer is not available, you may
be responsible for a trip charge or required to bring the product to a SAMSUNG
authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the
service agent.
Displayed
Code Possible cause Solution
C-21 This code occurs if the internal
temperature rises abnormally high. Touch Off, and then restart
the oven. If the problem
persists, disconnect all
power to the oven for at
least 30 seconds and then
reconnect the power. If this
does not solve the problem,
call for service.
C-23 The temp probe sensor is short
when the oven is operating.
C-30
The PCB sensor is open when the
oven is operating.
The PCB sensor is short when the
oven is operating.
C-31 This code occurs if the PCB
temperature rises abnormally high. Call for service
C-70
The Steam sensor is open when the
oven is operating. Touch Off, and then restart
the oven. If the problem
persists, disconnect all
power to the oven for at
least 30 seconds and then
reconnect the power. If this
does not solve the problem,
call for service.
The Steam sensor is short when the
oven is operating.
C-72 There are drain system-related
problems.
C-A2 The cooling motor is operating
abnormally. Call for service.
English 79
Warranty (USA)
Parts that SAMSUNG has determined can be replaced by the user may be sent to
the customer for installation. In SAMSUNG’s discretion, an authorized servicer can
be dispatched to perform such installation.
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specic rights, and you
may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT
REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,
AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE
FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT
LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH
THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may
not apply to you. This warranty gives you specic rights, and you may also have
other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
No warranty or guarantee given by any other person, rm, or corporation with
respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
During the applicable warranty period, a product will be repaired, replaced, or
the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use
new or reconditioned parts in repairing a product, or replace the product with
a new or reconditioned product. Replacement parts and products are warranted
for the remaining portion of the original products warranty or ninety (90) days,
whichever is longer. All replaced parts and products are the property of SAMSUNG
and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall
not cover the following: damage that occurs in shipment, delivery, installation, and
uses for which this product was not intended; damage caused by unauthorized
modication or alteration of the product; product where the original factory serial
numbers have been removed, defaced, changed in any way, or cannot be readily
determined; cosmetic damage including scratches, dents, chips, and other damage
to the products nishes; damage caused by abuse, misuse, overheating due to
overcooking, glass tray or turntable, pest infestations, accident,re, oods, or
other acts of nature or God; damage caused by use of equipment, utilities, services,
parts, supplies, accessories, applications, installations, repairs, external wiring or
connectors not supplied or authorized by SAMSUNG; damage caused by incorrect
electrical line current, voltage,uctuations and surges; damage caused by failure
to operate and maintain the product according to instructions; in-home instruction
on how to use your product; service to correct installation not in accordance with
electrical or plumbing codes or correction of household electrical or plumbing (i.e.,
house wiring, fuses, or water inlet hoses); and reduced magnetron power output
related to normal aging.
The cost of repair or replacement under these excluded circumstances shall be the
customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or
installation are not covered by this limited warranty. Please contact SAMSUNG at
the number below for assistance with any of these issues.
Samsung will charge a repair fee for replacing an accessory or repairing cosmetic
damage if the damage to the unit and/or damage to or loss of the accessory was
caused by the customer. Items this covers include:
Dented, scratched, or broken door, handle, out-panel, or control panel
Broken or lost tray, guide roller, coupler, lter, or wire rack
80 English
Warranty (CANADA)
Warranty (CANADA)
SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer. This limited warranty covers
manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage
which occurs in shipment; delivery and installation; applications and uses for
which this product was not intended; altered product or serial numbers; cosmetic
damage or exterior nish; accidents, abuse, neglect, re, water, lightning or
other acts of nature; use of products, equipment, systems, utilities, services,
parts, supplies, accessories, applications, installations, repairs, external wiring or
connectors not supplied or authorized by SAMSUNG which damage this product or
result in service problems; incorrect electrical line voltage, uctuations and surges;
customer adjustments and failure to follow operating instructions, maintenance
and environmental instructions that are covered and prescribed in the instruction
book; product removal and reinstallation; problems caused by pest infestations,
and overheating or overcooking by user. This limited warranty shall not cover
cases of incorrect electric current, voltage or supply, light bulbs, house fuses,
house wiring, cost of a service call for instructions, orxing installation errors.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
Warranty (CANADA)
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN
THE USE & CARE GUIDE
SAMSUNG MICROWAVE OVEN
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period
of:
ONE (1) YEAR PARTS AND LABOR, FIVE (5) YEARS PARTS WARRANTY FOR
MAGNETRON
This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the CANADA. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the warranty period at no charge subject to
availability within the contiguous CANADA. In home service is not available in all
areas. To receive in home service, the product must be unobstructed and accessible
to the service agent. If service is not available Samsung may elect to provide
transportation of the product to and from an authorized service center.
English 81
Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by contacting our support team via
http://opensource.samsung.com (Please use the Inquirymenu.)
It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/COMMON_TZ6_0/
seq/0 leads to the open source license information as related to this product. This
offer is valid to anyone in receipt of this information.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS
PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH
RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS
OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR
SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR
EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or
the exclusion or limitation of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specic
legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Memo
Memo
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864) www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows
* Requires reader to be installed on your
smartphone
Scan this with your smartphone
NQ70CG600DMT_AA-01


Produkt Specifikationer

Mærke: Samsung
Kategori: Ovn
Model: NQ70CG600DMT

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