Sharp R-65ST Manual
Læs nedenfor 📖 manual på dansk for Sharp R-65ST (53 sider) i kategorien Magnetron. Denne guide var nyttig for 10 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/53
ENGLISH
Important
R-65ST
MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
800 W (IEC 60705)
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your
microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven
is modified so that it operates with the door open.
R-65ST English 03/02/2005 15:52 Page A
GB
Congratulations on acquiring your new microwave oven with grill, which from now on will make your
kitchen chores considerably easier.
You will be pleasantly surprised by the kinds of things you can do with a microwave.
Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals.
In our test kitchen our microwave team has gathered together a selection of the most delicious
international recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave
oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
●Food can be prepared directly in the serving dishes, leaving less to wash up.
●Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven and trying out the delicious recipes.
Dear Customer,
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1
GB A. Information on Disposal for Users
(private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the
ordinary dust bin!
Used electrical and electronic equipment must be treated separately and in
accordance with legislation that requires proper treatment, recovery and
recycling of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to
designated collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free
of charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask
for the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don’t purchase a new product. Further
collection facilities are listed on the homepage of www.swico.ch or
www.sens.ch.
B. Information on Disposal for Business Users
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of
the product. You might be charged for the costs arising from take-back and
recycling. Small products (and small amounts) might be taken back by your
local collection facilities.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and
ask for the correct method of disposal.
Attention:
Your product is
marked with this
symbol.
It means that used
electrical and
electronic products
should not be mixed
with general
household waste.
There is a separate
collection system for
these products.
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2
CONTENTS
INFORMATION ON PROPER DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 - 7
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
GRILL COOKING/DUAL GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 - 13
EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION . . . . . . . . . . . .14 - 15
EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST CHARTS . . . . . . . . . . . . . . .16 - 17
RECIPES FOR EXPRESS MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 - 19
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
WHAT ARE MICROWAVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
SUITABLE OVENWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23
TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 - 26
TABLES AND RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 - 41
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 - 47
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
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3
OVEN AND ACCESSORIES
ENGLISH
1Door
2 Door hinges
3 Grill heating element
4 Oven lamp
5 Waveguide cover
6 Control panel
7 Seal packing
8Door lock openings
9Oven cavity
10 Door seals and sealing surfaces
11 Door safety latches
12 Door opening handle
13 Ventilation openings
14 Outer cabinet
15 Rear cabinet
16 Power supply cord
17
18
19
123
98
7
6
5
4
10
11
13
14
15
16
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable ( ) Roller stay ( ) Seal packing18 19
(20) Rack
Place the roller stay in the seal packing on the floor of
the cavity.
Then place the turntable on the roller stay.
To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.
20
12
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4
CONTROL PANEL
CONTROL PANEL
1 Digital Display
2 Indicators
The appropriate indicator will flash or light up, just
above each symbol according to the instruction.
When an indicator is flashing, press the suitable
button (having the same symbol) or do the necessary
operation.
Stir
Turn over
Weight/Power Level
Grill
Microwave
Cooking in progress
3 EXPRESS DEFROST button
Press to select one of the 4 automatic programmes.
4 EXPRESS COOK (Express Menu & Express
Cook) buttons
Press to select one of the 8 automatic programmes.
5 STOP button
6 START/+1min button
7 COOKING MODE button
Press to select either microwave, grill or dual grill, or
use to set the clock.
1. press once to select microwave function.
2. press twice to select the grill.
3. press three times to select dual grill mode,
microwave with grill.
8 TIMER/WEIGHT/POWER knob
1
2
5
3
6
8
4
7
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IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
This oven is not designed to be built into a kitchen unit.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230 V, 50 Hz, with
a minimum 16 A distribution line fuse, or a
minimum 16 A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire.
Use only microwave-safe containers and
utensils. See Page 22 - 23.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat
and begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in this operation manual
and the cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b)The hinges and door safety latches; check to
make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure
that they have not been damaged.
d)Inside the oven cavity or on the door; make
sure there are no dents.
e)The power supply cord and plug; ensure that
they are not damaged.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on
the door seals and adjacent parts. Clean
the oven at regular intervals and remove
any food deposits. Follow the instructions
for “Care and Cleaning” on page 20.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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6
IMPORTANT SAFETY INSTRUCTIONS
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always
check the food temperature.
Always stand back from the oven door when opening
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode, DUAL
GRILL mode and EXPRESS COOK operation as
they will become hot. Before cleaning make sure
they are not hot.
To avoid misuse by children
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 11 Note 2. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to heat
stress. The preheating time specified in the dish’s
instructions must not be exceeded.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.
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7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Do not remove the protective film attached to
the inside of the door.
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the of theoutside
door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
INSTALLATION
✓✗
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL mode, DUAL
GRILL mode and EXPRESS COOK operation,
because they may melt. Plastic containers must not
be used during above modes unless the container
manufacturer says they are suitable.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable and the roller stay designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave
the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
4. The oven door becomes hot during
cooking, place or mount the oven so
that the bottom of the oven is 85 cm or
more above the floor.
5. Do not allow the power supply cord to
run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.
6. Ensure there is a minimum free space above the
oven of 21 cm.
7. Securely connect the plug of the oven to a
standard earthed (grounded) household electrical
outlet.
21cm
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8
BEFORE OPERATION
SETTING THE CLOCK
1. Choose the clock function.
(12 hour clock).
Choose the 24 hour
clock.
3. Press the COOKING
MODE button to change
from hours to minutes.
4. Set the minutes. Rotate the
TIMER/WEIGHT/POWER
knob until the correct minute
is displayed (35).
5. Press the COOKING
MODE button to start
the clock.
2. Set the hours. Rotate the TIMER/WEIGHT/
POWER knob until the correct hour is
displayed (23).
x1 and hold for 3 seconds
x1
Example:
To set the 24 hour clock to 23:35
There are two setting modes: 12 hour clock and 24 hour clock.
1.
To set the 12 hour clock, hold the COOKING MODE
button down for 3
seconds. will appear in the display.
2. To set the 24 hour clock, press the
COOKING MODE
button once more
after Step 1, in the example below will appear in the display. x1 and hold
for 3 secs.
To set the clock, follow the example below.
NOTES:
1. You can rotate the TIMER/WEIGHT/POWER
knob clockwise or counter-clockwise.
2. Press the button if you make a mistakeSTOP
during programming.
3. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently
show after the power is reinstated. If
this occurs during cooking, the programme will be
erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the
above example again.
Plug in the oven.
1. The oven display will flash:
2. Press the STOP button, the display will show:
3. To set the clock, see below.
4. Heat the oven without food. (See page 11, Note 2).
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
x1
x1
x1
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9
MICROWAVE POWER LEVEL
ENGLISH
To set the microwave power level :
Rotate the TIMER/WEIGHT/POWER knob clockwise to select cooking time.
Press the button once (microwave only).COOKING MODE
To change the microwave power level rotate the knob until the desired power level is reached.
Press the START/+1min button.
NOTE: If the power level is not selected, 100 P is automatically set.
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
100 P (800 W) used for fast cooking or reheating
e.g. soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
70 P (560 W) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as cheese sauce and
sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over
cooking at the sides.
50 P (400 W) for dense foods which require a
long cooking time when cooked conventionally, eg.
beef dishes, it is advisable to use this power setting
to ensure the meat will be tender.
30 P (240 W Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
10 P (80 W) For gentle defrosting, eg. cream
gateaux or pastry.
P = PERCENTAGE
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10
MICROWAVE COOKING
Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power.
Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.
Cooking time Increasing unit
0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
1. Enter desired cooking
time by rotating
TIMER WEIGHT/ /
POWER knob
clockwise.
2. Choose desired cooking
mode by pressing
COOKING MODE button
once (microwave only).
3. Choose desired power by
rotating the
TIMER WEIGHT/ /POWER
knob clockwise.
4. Press START/+1min
button once to begin
cooking.
x1
NOTES:
1. When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the START/+1min
button is pressed.
2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your
finger is touching the button, the power level will be displayed.COOKING MODE
3. You can rotate the knob clockwise or counter-clockwise. If you rotate the knobTIMER/WEIGHT/POWER
counter-clockwise, the cooking time will decrease from 90 minutes by degrees.
Check the display.
x1
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11
GRILL COOKING/DUAL GRILL COOKING
ENGLISH
This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave).
1. GRILL ONLY COOKING
This mode can be used to grill/brown food.
Example : To make toast for 4 minutes.
1. Enter desired cooking time
by rotating the
TIMER/WEIGHT/POWER
knob.
2. Choose the desired cooking
mode by pressing the
COOKING MODE button
twice. (Grill only).
3. Press the START/+1min button
once to begin cooking.
x1
NOTES:
1. The rack is recommended for grilling of flat pieces of food.
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.
This mode uses a combination of Grill power and Microwave power (10 P to 50 P).
The Microwave power level is preset to 30 P.
Example:
To cook kebabs (as per recipe page 36 in the Cookbook section) for 7 minutes on DUAL GRILL 50 P.
1. Enter the desired
cooking time by
rotating the TIMER/
WEIGHT/POWER
knob.
2. Choose the desired
cooking mode by
pressing the COOKING
MODE button three times
to select Grill with
Microwave.
3. Rotate the TIMER/
WEIGHT/POWER knob
to the desired microwave
power level.
4. Press the
START/+1min
button once to
begin cooking.
2. DUAL GRILL COOKING
Check the display.
Check the display.
x2
x3
x1
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12
OTHER CONVENIENT FUNCTIONS
1. MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or
DUAL GRILL.
Example:
To cook : 2 minutes and 30 seconds on 70 P power (Stage 1)
5 minutes Grill only (Stage 2)
STAGE 1
1. Enter the desired
cooking time by
rotating the TIMER/
WEIGHT/POWER
knob.
2. Choose the desired
cooking mode by pressing
the COOKING MODE
button once (microwave
only).
3. Enter the desired power
level by rotating the
TIMER/WEIGHT/POWER
knob.
4. Press the COOKING
MODE button once
before programming
Stage 2.
STAGE 2
5. Enter desired time by
rotating the
TIMER/WEIGHT/POWER
knob.
6. Choose the desired cooking
mode by pressing the
COOKING MODE button
twice (Grill only).
7. Press the START/+1min
button once to begin cooking.
(The oven will begin to cook for 2 minutes and 30 seconds at 70 P, and then for 5 minutes on Grill only).
Example:
To cook Courgette and Macaroni Gratin (page 34, Cookbook section).
1. 21 minutes at 100 P.
2. 6 minutes Dual Grill at 50 P.
Check the display.
NOTE: If you set any programme after setting GRILL mode, omit the steps 3 and 4.
If you press the button continually after setting COOKING MODE GRILL mode, the
GRILL DUAL GRILLmode will be changed to the mode automatically.
x1 x1
x2
x1
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13
OTHER CONVENIENT FUNCTIONS
ENGLISH
2. MINUTE PLUS FUNCTION
The START/+1min button allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100 P microwave power level for 1 minute by pressing the
START/+1min button.
NOTE:
To avoid the misuse by children the START/+1min button can be used only within 3 minutes after
preceding operation, i.e., closing the door, pressing the button or cooking completion.STOP
b. Extend the cooking time.
You can extend the cooking time for multiples of 1 minute if the START/+1min button is pressed while the
oven is in operation.
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking press the COOKING MODE button.
As long as your finger is touching the COOKING MODE button the power level will be displayed.
The oven continues to count down although the display shows the power level.
x1
R-65ST English 03/02/2005 15:53 Page 13
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
14
EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking
mode and cooking time. You can choose from 4 , 4 EXPRESS MENU EXPRESS COOK and 4 EXPRESS
DEFROST menus. What you need to know when using this automatic function:
TIMER/WEIGHT/
POWER knob
START/+1min
button
1a.
2.
3.
Menu number
A. CHICKEN PAN WITH
VEGETABLES/MINCE
AND ONION button
B. GRATINATED FISH
FILLET/GRATIN button
Menu number
Menu number
2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT/POWER knob
until the desired weight/quantity is displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights/
quantities given in the EXPRESS MENU,
EXPRESS COOK & EXPRESS DEFROST
charts, use manual operation. For best results,
follow the cooking charts in the Cookbook section.
3. To start cooking press START/+1min button.
When action is required (e.g. to turn food over)
the oven stops and the audible signals sound,
remaining cooking time and any indicator will
flash on the display. To continue cooking, press
the START/+1min button.
For example:
1a. EXPRESS MENU: EXPRESS MENUEach
button has two menus.
If you press the GRATINATED FISH
FILLET/GRATIN button once, the display will
appear as shown:
1b. EXPRESS COOK: Press the EXPRESS COOK
button once, the display will appear as shown.
1c. EXPRESS DEFROST: EXPRESSPress the
DEFROST button once, the display will appear
as shown.
The menu can be chosen by pressing the EXPRESS MENU, EXPRESS COOK or EXPRESS DEFROST
button until the desired menu number is displayed. See pages 16 - 17 “EXPRESS MENU, EXPRESS
COOK & EXPRESS DEFROST charts”.
The menu number will be changed automatically by holding down the EXPRESS MENU, EXPRESS
COOK EXPRESS DEFROST or button.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the
cooking time and change the power level.
NOTE: If you use the MINUTE PLUS function during
the cooking/defrosting, the food may be overcooked.
x1
1b.
1c.
x1
x1
x1
R-65ST English 03/02/2005 15:53 Page 14
EXPRESS MENU, EXPRESS COOK &
EXPRESS DEFROST OPERATION
15
ENGLISH
Example 1 for EXPRESS MENU:
To cook Gratinated Fish Fillet 1,5 kg using Express Menu C2-1.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
3. Press the START/+1min
button once.
1. Select the menu required by
pressing the GRATINATED
FISH FILLET/GRATIN button
once.
x1
Check the display.
Example 2 for EXPRESS COOK:
To cook Chicken Legs 0,4 kg using Express Cook EC-3.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
3. Press the START/+1min
button once.
1. Select the menu required by
pressing the EXPRESS
COOK button 3 times.
x1
Check the display.
To use EXPRESS DEFROST, follow the above example for EXPRESS COOK.
x1
x3
R-65ST English 03/02/2005 15:53 Page 15
16
EXPRESS MENU & EXPRESS COOK CHARTS
EXPRESS MENU
NO.
C1-1 Express Menu
Chicken Pan with
Vegetables
C1-2 Express Menu
Mince and Onion
C2-1 Express Menu
Gratinated Fish Fillet
C2-2 Express Menu
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with microwave
foil
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5° C)
Casserole dish with lid
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5° C)
Gratin dish
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
• See recipe for Chicken Pan with Vegetables
on page 18.
* Total weight of all ingredients.
• See recipe for Mince and Onion on page 18.
• When the oven stops, the audible signals
sound and in the display appears ‘STIR’, stir
the food and re-cover.
* Total weight of all ingredients.
• See recipes for Gratinated Fish Fillet on pages
18 - 19.
* Total weight of all ingredients.
• See recipes for Gratin on page 19.
* Total weight of all ingredients.
EXPRESS COOK
NO.
EC-1 Cook
French Fried Potatoes
Thick type
(recommended for
conventional ovens)
EC-2 Cook
Grill Skewers
See Recipes on page 36.
EC-3 Cook
Chicken Legs
WEIGHT (Increasing
Unit) / UTENSILS
0,20 - 0,30 kg (50 g)
(initial temp -18° C)
Flan dish
Rack
0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack
0,20 - 0,60 kg (50 g)
(initial temp 5° C)
Rack
PROCEDURE
• Remove the frozen french fried potatoes from the
package and place them on a flan dish.
• Place the dish on the rack in the oven.
• When the oven stops, the audible signals
sound and in the display appears ‘TURN
OVER’, turn the food over.
•
After cooking, remove from the dish and put on a
plate for serving. (No standing time is necessary).
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use oven gloves
for removing the flan dish from the oven.
• Prepare the grill skewers.
• Place on the rack and cook.
• When the oven stops, the audible signals
sound and in the display appears ‘TURN
OVER’, turn the food over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
•
Mix the ingredients and spread on the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side down,
with the thin ends towards the centre.
• When the oven stops, the audible signals
sound and in the display appears ‘TURN
OVER’, turn the food over.
• After cooking, remove and stand for
approximately 5 minutes.
BUTTONS
Ingredients for 0,6 kg chicken legs: 3 pieces, 1-2 tbsp
oil, 1/2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary
BUTTONS
x1
x2
x1
x2
x1
x2
x3
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17
EXPRESS COOK & EXPRESS DEFROST CHARTS
ENGLISH
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 For Steaks and Chops arrange the food in the oven as shown:
EXPRESS
COOK NO.
EC-4 Cook
Grilled Chicken
WEIGHT (Increasing
Unit) / UTENSILS
0,9 - 1,4 kg (100 g)
(initial temp 5° C)
Flan dish
PROCEDURE
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken, breast side down, in a flan dish on
the turntable.
• When the oven stops, the audible signals sound
and in the display appears ‘TURN OVER’, turn the
food over.
• After cooking, leave for approx. 3 minutes in the
oven, remove and put on a plate for serving.
Food
Plate
Turntable
Steaks and Chops
BUTTONS
EXPRESS
DEFROST NO.
Ed-1 Defrost
Steak and Chops
Ed-2 Defrost
Minced Meat
Ed-3 Defrost
Cake
Ed-4 Defrost
Bread
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below for utensils)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
•
Place the food on a plate in the centre of the turntable
.
• When the oven stops, the audible signals sound and
in the display appears ‘TURN OVER’, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops, the audible signals sound
and in the display appears ‘TURN OVER’, turn the
food over. Remove the defrosted parts if possible.
• After defrosting, stand for 5 - 10 minutes, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for
15 - 60 minutes until evenly defrosted.
• Distribute on a flat dish in the centre of the turntable.
For large amounts, distribute directly on the turntable.
• When the oven stops, the audible signals sound
and in the display appears ‘TURN OVER’,
rearrange, and remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5 - 10 minutes until thoroughly defrosted.
BUTTONS
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
x4
x1
x2
x3
x4
R-65ST English 03/02/2005 15:53 Page 17
18
RECIPES FOR EXPRESS MENUS
CHICKEN PAN WITH VEGETABLES (C1-1)
Spicy chicken fricassee
Ingredients
0,5 kg 1,0 kg 1,5 kg
60 g 120 g 180 g long grain rice (parboiled)
1 1 1 sachet saffron
25 g 50 g 75 g onion (sliced)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of chicken breast (cubed)
pepper, paprika powder
10 g 20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock
Preparation
1. Mix the rice and saffron and place in the
greased dish.
2. Mix the onions, red pepper, leek and chicken.
Season and place on the rice.
3. Put butter on the top.
4. Pour the stock over and cover with microwave
foil and cook on EXPRESS MENU C1-1
“Chicken Pan with Vegetables”.
5. After cooking, let stand for 5-10 minutes.
GRATINATED FISH FILLET (C2-1)
Fish gratin Italian style
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 430 g 630 g fish fillet
1
/2tbsp 1 tbsp 11/2tbsp lemon juice
1
/2tbsp 1 tbsp 11/2tbsp anchovy butter
30 g 50 g 80 g Gouda (grated)
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 11/2tbsp 2 tbsp chopped mixed herbs
100 g 180 g 280 g Mozarella
1
/2tbsp 3/
4tbsp 1 tbsp Basil (chopped)
Preparation
1. Wash and dry the fish and sprinkle with lemon
juice, salt and anchovy butter.
2. Place in a gratin dish (size depends on weight).
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook
on EXPRESS MENU C-2-1 “Gratinated fish
fillet”.
8. After cooking, let stand for approximately 5
minutes.
Preparation
1. Mix together the minced meat, onion, egg and
the breadcrumbs. Season with salt and pepper.
Place the meat dough into a casserole.
2. Mix the meat stock with the tomato purée.
3. Add the liquid, potatoes, carrots and parsley to
the meat, mix it up well.
4. Cover and cook on EXPRESS MENU C1-2
“Mince and Onion”.
5. When the oven stops and the audible signals
sound, stir and re-cover.
6. After cooking, stir and stand for approx. 5
minutes. Sprinkle with parsley and serve.
MINCE AND ONION (C1-2)
Ingredients
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g minced meat (1/2beef, 1/2pork)
50 g 100 g 150 g onion (finely chopped)
1
/21 11/2egg
15 g 30 g 45 g white breadcrumbs
salt and pepper
115 ml 230 ml 345 ml meat stock
20 g 40 g 60 g tomato purée
65 g 125 g 190 g potatoes (finely chopped)
65 g 125 g 190 g carrots (finely chopped)
1
/2tbsp 1 tbsp 1
1/2tbsp chopped parsley
R-65ST English 03/02/2005 15:53 Page 18
19
RECIPES FOR EXPRESS MENUS
ENGLISH
GRATIN (C2-2)
Spinach gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g leaf spinach (defrosted, drained)
15 g 30 g 45 g onion (finely chopped)
salt, pepper, nutmeg
150 g 300 g 450 g boiled potatoes (sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
Preparation
1. Mix together the leaf spinach with the onion
and season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the
dish. The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the turntable and cook on EXPRESS
MENU C2-2, “Gratin”.
6. After cooking, let stand for 5-10 minutes.
GRATIN (C2-2)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g boiled potatoes (sliced)
115 g 230 g 345 g courgette (finely sliced)
75 g 150 g 225 g crème fraîche
1 2 3 eggs
1/21 2 clove of garlic (crushed)
salt, pepper
40 g 80 g 120 g grated Gouda cheese
10 g 20 g 30 g sunflower kernel
Preparation
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with
salt, pepper and garlic and pour over the
vegetables.
3. Cover the gratin dish with the grated Gouda
cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the turntable and cook on EXPRESS
MENU C2-2, “Gratin”.
6. After cooking, let stand for 5-10 minutes.
GRATINATED FISH FILLET (C2-1)
Fish esterhazy
Ingredients
0,5 kg 1,0 kg 1,5 kg
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks (cut into rings)
20 g 40 g 60 g onion (finely sliced)
40 g 100 g 140 g carrot (grated)
10 g 10 g 20 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1 1/2tbsp 2 tbsp lemon juice
50 g 100 g 150 g crème fraîche
50 g 100 g 150 g Gouda (grated)
Preparation
1. Put vegetables, butter and the spices into a
casserole dish and mix well. Cook for 2-6
minutes on 100 P depending on weight.
2. Wash the fish, dry and sprinkle with lemon
juice and salt.
3. Mix the crème fraîche with the vegetables and
season again.
4. Put half of the vegetables in a gratin dish. Place
the fish on top and cover with the remaining
vegetables.
5. Spread the Gouda over the top, place on the
turntable and cook on EXPRESS MENU
C2-1, “Gratinated fish fillet”.
6. After cooking, let stand for approximately 5
minutes.
R-65ST English 03/02/2005 15:53 Page 19
20
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS
AND REMOVE ANY FOOD DEPOSITS.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
Oven exterior
The outside of your oven can be easily cleaned
with mild soap and water. Make sure that the
soap is wiped off with a moist cloth, and dry the
exterior with a soft towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning the
control panel. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not
use any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any spatters or spills with a
soft damp cloth or sponge after each use while
the oven is still warm. For heavier spills, use
mild soap and wipe several times with a damp
cloth until all residues are removed.
2. Make sure that mild soap or water do not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven
interior.
4. Heat up your oven regularly by using the grill,
refer to note 2 on page 11. Remaining food or
fat splashed can cause smoke or a bad smell.
Turntable and Roller stay
Remove the turntable and roller stay from the oven.
Wash the turntable and roller stay in mild soapy
water. Dry with a soft cloth. Both the turntable and
the roller stay are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and surfaces with
a soft, damp cloth.
Rack
This should be washed in a mild washing up liquid
solution and dried. The rack is dishwasher safe.
NOTE: A steam cleaner should not be used.
R-65ST English 03/02/2005 15:53 Page 20
21
SERVICE CALL CHECK
ENGLISH
Please check the following before calling for service.
1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened, does the oven lamp light? YES NO
3. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100 P power and start the oven.
Does the oven lamp come on? YES NO
Does the turntable rotate? NOTE: The turntable turns in either direction. YES NO
Does the ventilation work? YES NO
(Place your hand over the ventilation openings and check for air flow).
After 1 minute does the signal sound? YES NO
Does cooking in progress indicator go off? YES NO
Is the cup with water warm after the above operation? YES NO
4. Programme the grill for three minutes and start the oven.
After 3 minutes does the grill heating element become red? YES NO
If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent
and report the results of your check.
Cooking Mode
Microwave 800 W
Grill
Dual Grill (400 W micro)
Dual Grill (80 W, 240 W micro)
Standard time
40 minutes
45 minutes
Grill - 10 minutes
Grill - 45 minutes
NOTE: If you cook the food over the standard time with only the same cooking mode, the power of the oven
will lower automatically to avoid overheating. (The microwave power level will be reduced or the grill
heating element will begin to light on and off).
R-65ST English 03/02/2005 15:53 Page 21
22
WHAT ARE MICROWAVES?
SUITABLE OVENWARE
Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the
food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed,
heated or cooked.
GLASS AND CERAMIC GLASS
Heat-resistant glass utensils are very
suitable. The cooking process can
be observed from all sides. They
must not, however, contain any
metal (e.g. lead crystal), nor have a
metallic overlay (e.g. gold edge,
cobalt blue finish).
CERAMICS
Generally very suitable. Ceramics must be glazed,
since with unglazed ceramics moisture can get into
the ceramic. Moisture causes the material to heat
up and may make it shatter. If you are not certain
whether your utensil is suitable for the microwave,
carry out the utensil suitability test. (See page 23).
PLASTIC AND PAPER CONTAINERS
Plastic or paper containers which
are designed for microwaves and
which can withstand heat are
suitable for defrosting, heating and
cooking. Please follow manufacturers’ instructions.
KITCHEN PAPER
can be used to absorb any moisture which occurs
in short heating methods, e.g. of bread or
products in bread crumbs. Insert the paper
between the food and the revolving plate. The
surface of the food will stay crispy and dry.
Covering greasy food with kitchen paper will
catch splashes.
MICROWAVE FOIL
This, or heat-resistant foil, is very suitable for
covering or wrapping. Please follow the
manufacturer's recommendations.
ROASTING BAGS
Can be used in a microwave oven. Metal clips are
not suitable for fastening them since the roasting
bag foil might melt. Fasten the roasting bag with
string and pierce it several times with a fork. Non
heat-resistant food wraps are not recommended for
use in a microwave oven.
BROWNING DISH
A special microwave dish made from ceramic glass
with a metal alloy base, which allows food to be
browned. When using the browning dish a suitable
insulator, e.g. a porcelain plate, must be placed
between the turntable and the browning dish. Be
careful to adhere exactly to the pre-heating time given
in the manufacturer's instructions. Excessive pre-
heating can damage the turntable and the turntable
stand or can trigger the safety-device which will
switch off the oven.
METAL
Generally speaking, metal should
not be used, since microwaves do
not pass through metal and therefore cannot reach
the food. There are, however, exceptions: small
strips of aluminium foil may be used to cover
certain parts of the food, so that these do not thaw
too quickly or begin to cook (e.g.
chicken wings). Small metal skewers
and aluminium containers (e.g. of
readycooked meals) can be used.
They must, however, be small in relation to the
food, e.g. aluminium containers must be at least
2/3to 3/4filled with food. It is recommended that
you transfer the food into a dish suitable for use in
the microwave. When using aluminium containers
or other metal utensils there must be a gap of
approx. 2 cms between them and the walls of the
cooking area, otherwise the walls could be
damaged by possible arcing.
R-65ST English 03/02/2005 15:53 Page 22
23
SUITABLE OVENWARE, TIPS AND ADVICE
ENGLISH
NO UTENSIL SHOULD HAVE A METAL
overlay, or metal parts such as screws, bands or handles..
UTENSIL SUITABILITY TEST
If you are not sure whether your utensil is suitable
for use in your microwave oven,
carry out the following test: Place the
utensil into the oven. Place a glass
container filled with 150 ml of water
on or next to the utensil. Switch on the oven at
100 P power for 1 to 2 minutes. If the utensil stays
cool or just warm to the touch, it is suitable. Do not
use this test on a plastic utensil. It could melt.
GRILL FUNCTION
You can use any heat-resistant container for the
roasting/grilling function which is suitable for
conventional roasting methods, e.g. china,
ceramic, glass and metal containers.
In microwave cooking which requires the dish to
be roasted or grilled, or when using the combined
function, the containers must be suitable for
microwaves and heat-resistant. Suitable containers
are, for example, heat-resistant glass and ceramic
containers.
BEFORE YOU START...
To make it as easy as possible to use the
microwave oven we have put together a few hints
and tips for you. Only switch on the oven when the
food is already inside.
SETTING THE COOKING TIME
Defrosting, re-heating and cooking times are
generally much shorter than in a conventional
oven or hob. So you will need to consult this book
for the recommended cooking times. It is better to
set shorter rather than longer cooking times.
Always test the food after the cooking time has
elapsed. It is better then to continue cooking it for
a little longer, than to have overcooked food.
INITIAL TEMPERATURES
Thawing, heating and cooking times are dependent
upon the initial temperature of the food. Deep-frozen
food and food stored in a refrigerator, for example,
requires longer than food which has been stored at
room temperature. For heating and cooking, normal
storage temperatures are assumed (refrigerator
temperature approx. 5°C, room temperature approx.
20°C). For thawing the temperature of the deep
freeze is assumed to be -18°C.
COOKING TIMES
All the times given in this cookery book are
guidelines, which can be varied according to the
initial temperature, weight and condition of the
food (water or fat content etc.).
USING A FOOD THERMOMETER TO
DETERMINE COOKING TIME
Once cooked, every drink and every foodstuff has
a certain internal temperature at which the
cooking process can be switched off and the food
will be cooked. The internal temperature can be
ascertained with a food thermometer. The most
important temperatures are specified in the
temperature table.
ADDITION OF WATER
Vegetables and other foods with a high water content
can be cooked in their own juice or with the addition
of a little water. This ensures that many vitamins and
minerals are preserved.
FOOD IN SKINS OR SHELLS
Foods such as sausages, chickens, chicken legs,
baked potatoes, tomatoes, apples, egg yolks or such
like should be pricked or pierced with a fork or small
wooden skewer. This will enable the steam which
forms to dissipate without splitting the skin or shell.
Heating drinks
(Coffee, Water, Tea, etc.)
Heating milk
Heating soup
Heating stew
Poultry
Lamb
Pink
Well done
Roast beef
Rare
Medium
Well done
Pork, Veal
Drink / Food Internal Internal temp.
temperature after 10 - 15 mins
once cooked standing time
65-75o C
60-65o C
75-80o C
75-80o C
80-85o C
70o C
75-80o C
50-55o C
60-65o C
75-80o C
80-85o C
85-90o C
70-75o C
80-85o C
55-60o C
65-70o C
80-85o C
80-85o C
R-65ST English 03/02/2005 15:53 Page 23
24
TIPS AND ADVICE
FATTY FOODS
Fatty meat and layers of fat cook better than lean
portions of meat. Before cooking, cover the fatty
portions with a piece of aluminium foil or place the
food with the fat side down.
BLANCHING VEGETABLES
Before freezing vegetables, they should be
blanched. This preserves the quality and flavour
at their best. Method: wash and chop the
vegetables. Put 250 g of vegetables in a dish with
275 ml water and cover. Heat for 3-5 minutes.
After blanching, immerse immediately in cold
water to prevent further cooking and then allow to
drain. Pack vegetables in an airtight container and
freeze.
PRESERVING FRUIT AND VEGETABLES
Using the microwave for preserving is quick and
easy. There are preserving jars,
rubber vacuum seals and suitable
seals made of plastic available
specially made for microwaves.
The manufacturers will supply precise instructions
for use.
LARGE AND SMALL QUANTITIES
Microwave times are directly dependent upon the
amount of food which you would like to thaw, heat
or cook. This means that small portions cook more
quickly than larger ones. As a rule of thumb:
TWICE THE AMOUNT = ALMOST TWICE THE TIME
HALF THE AMOUNT = HALF THE TIME
DEEP AND SHALLOW CONTAINERS
Both containers have the same capacity, but the
cooking time is longer for the deeper
one. You should therefore choose as
flat a container as possible with a
large surface area. Only use deep
containers for dishes where there is a danger of
overcooking, e.g. for noodles, rice, milk etc..
ROUND AND OVAL CONTAINERS
Food cooks more evenly in round or oval
containers than in containers with corners, since
the microwave energy concentrates in the corners
and the food in these areas could become
overcooked.
COVERING
Covering the food retains the moisture within it
and shortens the cooking time. Use
a lid, microwave foil or a cover.
Foods which are to be crispy, e.g.
roasts or chickens, should not be
covered. As a general rule, whatever would be
covered in a conventional oven should also be
covered in a microwave oven. Whatever would be
uncovered in a conventional oven can also be left
uncovered in a microwave oven.
IRREGULAR SHAPED FOOD
Place the thicker, more compacted end of the food
pointing towards the outside. Place
vegetables (such as broccoli) with
the stalks pointing outward.
STIRRING
Stirring the food is necessary, since the
microwaves begin by heating the
outer areas. The temperature is
thereby equalised and the food
heats up evenly.
ARRANGEMENT OF FOOD
Place a number of individual portions, such as
small pudding moulds, cups or potatoes in their
jackets, in a circle on the turntable. Keep the
portions at a distance from each other so that the
microwave energy can reach the food from all
sides.
TURNING
Medium-sized items, such as hamburgers and
steaks, should be turned over once during
cooking, in order to shorten the cooking process.
Large items, such as roasts and chickens, must be
turned, since the upper side receives more
microwave energy and could dry out if not turned.
STANDING TIME
Keeping to the standing time is one of the most
important rules with microwaves.
Almost all foods, which are thawed,
heated or cooked in the microwave,
require a certain amount of time to
stand, during which temperature equalisation takes
place and the moisture in the food is evenly
distributed.
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25
HEATING
DEFROSTING
ENGLISH
Details for this can be found in the table:
Defrosting (see page 28). Your microwave is ideal
for thawing. Thawing times are usually
considerably shorter than in traditional methods.
Here are a few tips. Take the frozen item out of its
packaging and place on a plate for thawing.
BOXES AND CONTAINERS
Boxes and containers suitable for microwaves are
particularly good for thawing and heating food, since
they can withstand temperatures in a deep freeze
(down to approx. -40° C) as well as being heat-
resistant (up to approx. 220° C). You can therefore
use the same container to freeze, thaw, heat and even
cook the food, without having to transfer it.
COVERING
Cover thin parts with small strips of
aluminium foil before thawing.
Thawed or warm parts should
likewise be covered with aluminium
strips during thawing. This stops the thin parts
becoming too hot while thicker parts are still frozen.
CORRECT SETTING
It is better to choose a setting which is too low
rather than one which is too high. By so doing you
will ensure that the food thaws evenly. If the
microwave setting is too high, the surface of the
food will already have begun to cook while the
inside is still frozen.
TURNING/STIRRING
Almost all foods have to be turned or
stirred from time to time. As early as
possible, separate parts which are
stuck together and rearrange them.
SMALL AMOUNTS...
thaw more quickly and evenly than larger ones.
We recommend that you freeze portions which are
as small as possible. By so doing you will be able
to prepare whole menus quickly and easily.
FOODS REQUIRING CAREFUL HANDLING,
Foods such as gateaux, cream, cheese and bread
should only be partially thawed and then left to
thaw completely at room temperature. By so doing
you will avoid the outer areas becoming too hot
while the inside is still frozen.
STANDING TIME
This is particularly important after thawing food, as
the thawing process continues during this period.
In the thawing table you will find the standing
times for various foods. Thick, dense foods require
a longer standing time than thinner foods or food
of a porous nature. If the food has not thawed
sufficiently, you may continue thawing it in the
microwave oven or lengthen the standing time
accordingly. At the end of the standing time you
should process the food as soon as possible and
not re-freeze it.
Details for this can be found in the table: Heating
food and drink (see page 27).
●Ready-prepared meals in aluminium containers
should be removed from the aluminium
container and heated on a plate or in a dish..
●Remove the lids from firmly closed containers.
●Food should be covered with microwave foil, a
plate or cover (obtainable from stores), so that
the surface does not dry out. Drinks need not be
covered.
●When boiling liquids such as water, coffee, tea
or milk, place a glass stirrer in the container.
●If possible, stir large quantities from time to time, to
ensure that the temperature is evenly distributed.
●The times are for food at a room temperature of
20° C. The heating time for food stored in a
refrigerator should be increased slightly.
●After heating allow the food to stand for 1-2
minutes, so that the temperature inside the food can
be evenly distributed (standing time).
●The times given are guidelines which can be varied
according to the initial temperature, weight, water
content, fat content or the result which you wish to
achieve.
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26
COOKING FRESH VEGETABLES
COOKING GRILLING AND BROWNING
DEFROSTING AND COOKING
Details for this can be found in the table: Cooking
fresh vegetables (see page 29).
●When buying vegetables try to ensure that, as
far as possible, they are of similar size. This is
particularly important when you want to cook
the vegetables whole (e.g. boiled potatoes).
●Wash the vegetables before preparing them,
clean them and only then weigh the required
quantity for the recipe and chop them up.
●Season them as you would normally, but as a
rule only add salt after cooking.
●Add about 5 tbsps of water for 500 g of
vegetables. Vegetables which are high in fibre
require a little more water. You will find
information about this in the table.
●Vegetables are usually cooked in a dish with a
lid. Those with a high moisture content, e.g.
onions or boiled potatoes, can be cooked in
microwave foil without adding water.
●After half the cooking time has elapsed
vegetables should be stirred or turned over.
●After cooking allow the vegetables to stand for
approx. 2 minutes, so that the temperature
disperses evenly (standing time).
●The cooking times given are guidelines and
depend upon the weight, initial temperature and
condition of the type of vegetable in question.
The fresher the vegetables, the shorter the
cooking times.
Details for this can be found in the table: Cooking,
grilling and browning (see page 30).
●When buying food items, try to ensure that, as far
as possible, they are of similar size. This will
ensure that they are cooked properly.
●Before preparation wash meat, fish and poultry
thoroughly under cold running water and pat them
dry with kitchen paper. Then continue as normal.
●Beef should be well hung and have little gristle.
●Even though the pieces may be of a similar size,
cooking results may vary. This is due, amongst
other things, to the kind of food, variations in the
fat and moisture content as well as the temperature
before cooking.
●Turn large pieces of meat, fish or poultry half way
through the cooking time, so that they are cooked
evenly from all sides.
●After cooking cover roasts with aluminium foil and
allow them to stand for approx. 10 minutes
(standing time). During this period the roast carries
on cooking and the liquid is evenly distributed, so
that when it is carved a minimum amount of juice
is lost.
Deep-frozen dishes can be thawed and cooked at
the same time in one process in your microwave.
You will find some examples in the table. Do take
note, however, of the general advice given on
"heating" and "thawing" food.
Please refer to the manufacturer's instructions on
the packaging when preparing deep- frozen
dishes. These usually contain precise cooking times
and offer advice on preparation.
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27
TABLES
ENGLISH
Coffee, 1 cup 150 100 P ca. 1 Do not cover
Milk, 1 cup 150 100 P 1- 11/2Do not cover
Water, 1 cup 150 100 P 11/2-2 Do not cover, bring to the boil
6 cups 900 100 P 9-11 Do not cover, bring to the boil
1 dish 1000 100 P 111
/2-13 Cover, bring to the boil
One-plate meal 400 100 P 3-6 Sprinkle sauce with water, cover, stir half
(Vegetables, Meat way through cooking time
and side dishes)
Stew 200 100 P 11/2-21/2Cover, stir after heating
Soup, clear 200 100 P 11/2-2 Cover, stir after heating
Cream soup 200 100 P 11/2-21/2Cover, stir after heating
Vegetables 200 100 P 2-3 Add water if necessary, cover, stir half
500 100 P 4-5 way through cooking time
Side dishes 200 100 P 2-3 Sprinkle with a little water, cover, stir half
500 100 P 4-5 way through cooking time
Meat, 1 slice1200 100 P 3-4 Sprinkle with a little sauce, cover
Fish fillet 200 100 P 3-5 Cover
Sausages, 2 pieces 180 100 P 1-11/2Prick skin several times
Cake, 1 slice 150 50 P 1/2-1 Place on a plate
Baby food, 1 jar 190 50 P 1-2 Remove lid, stir well after heating
Check the temperature
Melting Margarine 50 100 P approx. 1/2cover
or Butter1
Melting chocolate 100 50 P 2-3 Stir during cooking
Dissolving 6 sheets of 10 50 P 1/2-1 Soak in water, squeeze out well and put in
gelatine soup bowl, stir during cooking
Cake glaze for 1/4l 10 50 P 5-6 Stir with sugar and 250ml liquid, cover and,
liquid stir well during and after cooking
TABLE : HEATING FOOD AND DRINK
TABLE : COOKING AND DEFROSTING
1
from chilled
Food/Drink Quantity
-g-
Power
-Level- Time
-min- Method
Setting
Food
(Frozen)
Quantity
-g-
Power
-Level-
Time
-min-
Method
Setting
Adding water
-Tbsp-
Standing Time
-min-
Fish fillet 300 100 P 10-12 - Cover 1-2
Trout, 1 piece 250 100 P 5-7 - Cover 1-2
One-plate meal 400 100 P 9-11 - Cover, stir after 6 minutes 2
Fresh spinach 300 100 P 6-8 - Cover, stir once or twice during cooking 2
Broccoli 300 100 P 7-9 3-5 Tbsp Cover, stir halfway through time 2
Peas 300 100 P 7-9 3-5 Tbsp Cover, stir halfway through time 2
Kohlrabi 300 100 P 7-9 3-5 Tbsp Cover, stir halfway through time 2
Mixed veg. 500 100 P 11-13 3-5 Tbsp Cover, stir halfway through time 2
Brussel sprouts 300 100 P 7-9 3-5 Tbsp Cover, stir halfway through time 2
Red cabbage 450 100 P 10-12 3-5 Tbsp Cover, stir halfway through time 2
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28
TABLES
Meat for roasting 1500 10 P 58-64 Place on an upturned plate, turn over 30-90
(e.g. Pork, Beef, 1000 10 P 42-48 halfway through defrosting 30-90
Lamb, Veal) 500 10 P 10-14 30-90
Steaks, Cutlets, 200 30 P 4-5 Turn over halfway through defrosting 10-15
Liver
Goulash 500 30 P 8-12 Stir halfway through defrosting 15-30
Sausages, 8 600 30 P 6-9 Place next to each other, turn over half 5-10
4 300 30 P 4-5 way through defrosting 5-10
Duck/Turkey 1500 10 P 48-52 Place on an upturned plate, turn over 30-90
halfway through defrosting
Chicken 1200 10 P 39-43 Place on an upturned plate, turn over 30-90
halfway through defrosting
1000 10 P 33-37 Place on an upturned plate, turn over 30-90
halfway through defrosting
Chicken legs 200 30 P 4-5 Turn over halfway through defrosting 10-15
Fish in pieces 800 30 P 9-12 Turn over halfway through defrosting 10-15
Fish fillet 400 30 P 7-10 Turn over halfway through defrosting 5-10
Crab 300 30 P 6-8 Turn over halfway through defrosting 5
and remove defrosted parts
Bread rolls, 2 80 30 P 1-11/2Only begin to defrost -
Coarse wholemeal bread 250 30 P 2-4 Place slices next to each other, 5
in slices only begin to defrost
Slices of Toast bread
Mixed flour bread, whole loaf 500 30 P 7-10 Turn over halfway through defrosting 15
White bread, whole loaf (centre will still be frozen)
Cake, 1 slice 150 10 P 2-5 Place on a plate 5
Cream cake, 1 slice 10 P 2-3 Place on a plate 10
Whole cake, Ø 25 cm 10 P 20-24 Place on a plate. When half defrosted, 30-60
cut in to slices and leave until cake is
fully defrosted
Cream 200 30 P 2+2 Remove lid. When half defrosted, put in 5-10
a dish and allow to finish defrosting
Butter 250 30 P 2-4 Only begin to defrost 15
Fruit e.g. strawberries 250 30 P 4-5 Place next to each other, spread out evenly 5
raspberries, cherries, plums Turn over halfway through defrosting
TABLE : DEFROSTING
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
Standing time
-min-
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
min = minutes
sec = seconds
dm = diameter
app. = approximate
sach. = sachet
Food Quantity
-g-
Power
-Level-
Time
-min- Method
Setting
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29
TABLES
ENGLISH
Vegetable Weight Setting Power Time Hints Added Water
-g- -Level- -Min- tbsps/ml-
Artichokes 300 100 P 6-8 remove the stalk, cover 3-4 tbsp
Leaf Spinach 300 100 P 5-7 wash, dry well, cover, stir once or twice during cooking -
Cauliflower 800 100 P 15-17 1 whole head, cover, divide into florets 5-6 tbsp
500 100 P 10-12 stir during cooking 4-5 tbsp
Broccoli 500 100 P 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbsp
Mushrooms 500 100 P 8-10 whole heads, cover, stir occasionally during cooking -
Chinese leaves 300 100 P 9-11 cut into strips, cover, stir occasionally during cooking 4-5 tbsp
Peas 500 100 P 9-11 cover, stir occasionally during cooking 4-5 tbsp
Fennel 500 100 P 9-11 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp
Onions 250 100 P 5-7 whole, cook in microwave foil -
Carrots 500 100 P 10-12 cut into rings, cover, stir occasionally during cooking 4-5 tbsp
Green peppers 500 100 P 9-11 cut into strips, stir once or twice during cooking 4-5 tbsp
Jacket potatoes 500 100 P 9-11 cover, stir occasionally during cooking 4-5 tbsp
Leeks 500 100 P 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp
Red cabbage 500 100 P 15-17 cut into strips, stir once or twice during cooking 50 ml
Brussels sprouts 500 100 P 9-11 whole sprouts, cover, stir occasionally during cooking 50 ml
Boiled potatoes 500 100 P 9-11 cut into large pieces of a similar size, add a little salt, 150 ml
(salted) cover, stir occasionally during cooking
Celery 500 100 P 9-11 dice finely, cover, stir occasionally during cooking 50 ml
White cabbage 500 100 P 15-17 cut into strips, cover, stir occasionally during cooking 50 ml
Courgettes 500 100 P 9-11 slice, cover, stir occasionally during cooking 4-5 tbsp
TABLE : COOKING FRESH VEGETABLES
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30
TABLES
Roasts
(Pork,Veal, Lamb)
Roast beef (medium)
Chicken
Chicken legs
Steaks
2 medium pieces
To brown dishes
etc.
Croque monsieur,
1 slice
Season to taste, place in shallow dish, place on
revolving plate, turn over after *
Season to taste, place fatty side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place breast side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place skin downwards on grill, turn
over after *
Place on rack, turn over after *, season after grilling
Place dish on the rack
Toast bread, spread with butter, lay 1 slice of cooked
ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill
10
10
3
3
2
10
1
6-8
3-5*
4-7
2-4
13-16
6-8*
8-10
3-5
21-24
9-11*
11-14
5-7
7-10
7-8*
4-6
5-7
8-10
8-10*
8-10
3-5
8-11
5-7*
8-11
4-5
5-6
1-2*
6-7
11-13*
9-11
3-4
41
/2
- 5
1
/
2
500
1000
1500
1000
1500
1200
200
400
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
100 P
50 P
100 P
50 P
50 P
TABLE : COOKING, GRILLING AND BROWNING
Standing time
-min-
Food Quantity
-g-
Power
-Level-
Time
-min- Method
Setting
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31
RECIPES
SOUPS AND STARTERS
ENGLISH
Spain
CREAM OF AVOCADO SOUP
Sopa de aguacates
Total cooking time: approx. 10-12 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
3 avocados (600g of flesh)
a little lemon juice
700ml meat stock
70ml cream
salt & pepper
Procedure
1. Peel the soft, ripe avocados, remove stone, cut
into small pieces and puree with a mixer or a
mixing attachment on a hand mixer. Reserve two
thin slivers per portion for decoration and sprinkle
with lemon juice.
2. Put the meat stock, avocados and the cream in a
dish, season with salt and pepper and cook with
lid on. Stir once during cooking.
10-12 min.100 P
3. Mix soup until creamy and decorate with the
remaining avocado slivers. Allow to stand for 5
minutes after cooking.
ADAPTING RECIPES FOR THE
MICROWAVE OVEN
If you would like to adapt your favourite recipes for the
microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the
example of the recipes in this cookery book. Foods
which have a high moisture content such as meat, fish,
poultry, vegetables, fruit, stews and soups can be
prepared in your microwave without any difficulty.
Foods which have little moisture, such as platters of
food, should have the surface moistened prior to
heating or cooking.
The amount of liquid to be added to raw foods, which
are to be braised, should be reduced to about two
thirds of the quantity in the original recipe.
If necessary, add more liquid during cooking.
The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine or
oil is sufficient to flavour food. For this reason your
microwave is excellent for preparing low-fat foods as
part of a diet.
HOW TO USE THE RECIPES
●All the recipes in this cooker y book are
calculated on the basis of 4 servings - unless
otherwise stated.
●Recommendations relating to suitable utensils
and the total cooking times are given at the
beginning of every recipe.
●As a rule the quantities shown are assumed to
be wholly consumable, unless specifically
indicated otherwise.
●When eggs are given in the recipes they are
assumed to have weight of approx. 55 g
(medium).
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32
SOUPS AND STARTERS
Switzerland
BARLEY SOUP
Bündner Gerstensuppe
Total cooking time: approx. 35-40 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
2 tbsp butter or margarine (20g)
1 onion (50g), finely chopped
1-2 carrots (130g), sliced
15g celery, diced
1 leek (130g), in rings
3 white cabbage leaves (100g) in strips
200g veal bones
50g streaky bacon, in strips
50g barley grains
700ml meat stock
pepper
4 wiener sausages (300g)
Procedure
1. Put the butter and diced onion in the dish and
steam with the lid on the dish.
approx. 1-2 min.100 P
2. Add the vegetables to the dish. Then add the
bones, the strips of bacon and the barley and fill
with the meat stock. Season with pepper and
cook with the lid on.
1. 17-19 min.100 P
2. 50 P17-19 min.
3. Chop the sausages into small pieces and heat
them for 5 minutes in the dish.
4. After cooking, let the soup stand for 5 minutes.
Take the bones out of the soup before serving.
Netherlands
MUSHROOM SOUP
Champignonsoep
Total cooking time: approx. 13-17 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
200g mushrooms, sliced
1 onion (50g), finely chopped
300ml meat stock
300ml cream
21/2tbsp plain flour (25g)
21/2tbsp butter or margarine (25g)
salt & pepper
1 egg yolk
150g crème fraiche
Procedure
1. Put the vegetables with the meat stock in the dish
and cook with the lid on.
8-9 min.100 P
2. Puree all the ingredients in a food processor.
Add the cream.
3. Rub the flour and butter into a dough and stir into the
mushroom soup until smooth. Season with salt and
pepper, cover and cook. Stir again after cooking.
4-6 min.100 P
4. Mix the egg yolk with the crème fraiche, stir into
the soup little by little. Heat the whole mixture
again for a short time, but do not allow it to boil!
1-2 min.100 P
Allow the soup to stand for approximately 5
minutes once cooked.
Soup insert
SOUP THICKENER with EGG
for half a litre of soup
Total cooking time: approx. 3-5 minutes
Utensils: Coffee cup (150ml capacity)
Ingredients
1 egg
4 tbsp milk or cream (50ml)
1 pinch salt
1 pinch nutmeg
Procedure
1. Whisk all the ingredients, pour them into the cup
and heat until they curdle.
3-5 min.30 P
2. Turn out the egg thickening and allow to cool.
Cut into small cubes and add to the soup
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33
SOUPS AND STARTERS
MEAT, FISH AND POULTRY
ENGLISH
France
FRESH TUNA WITH VEGETABLES
Thon frais braisé aux tomates et aux poivrons
Total cooking time: approx. 18-20 minutes
Utensils: Shallow oval gratin dish with lid
(approx. 26 cm)
Ingredients
500g fresh tuna, in slices
2 tbsp lemon juice
salt
1 tsp vegetable oil to grease the dish
1/2green pepper (125g), cut into strips
2 onions (125g), finely chopped
1 carrot (50g), sliced
1-2 tomatoes (125g), diced
40 ml white wine
1 clove of garlic
bouquet garni
salt & pepper
Procedure
1. Wash the tuna, pat dry and sprinkle with lemon
juice. Allow the fish to stand for approximately
15 minutes, then pat dry again and add salt.
2. Spread oil on the bottom of the dish and lay the
tuna in it. Arrange the vegetables on top of the
fish. Add the white wine, the clove of garlic and
the bouquet garni and season. Cover the dish
and cook.
18-20 min.70 P
Allow the fish to stand for approximately 2
minutes after cooking. Remove the bouquet garni
and the clove of garlic before serving.
Tip: A bouquet garni is made of:
a sprig of parsley, a bunch of herbs and
vegetables for making soup , lovage, thyme
and a few bay leaves
Germany
CAMEMBERT TOAST
Camemberttoast
Total cooking time: approx. 1-2 minutes
Utensils: Flat dish
Ingredients
4 slices of bread for toasting (80 g)
2 tbsp butter or margarine (20 g)
150 g camembert
4 tsp cranberry jelly (40 g)
cayenne pepper
Procedure
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne
pepper.
3. Place the toast on a plate and heat.
approx 100 P 1-2 min.
Tip: You can vary this recipe according to your
taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.
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34
MEAT, FISH AND POULTRY
Spain
MUSHROOM WITH ROSEMARY
Champinones rellenos al romero
Total cooking time: approx. 15-21 minutes
Utensils: Bowl with lid (1 Iitre capacity)
Shallow round dish
(approx. 22 cm diameter)
Ingredients
8 large mushrooms (approx. 225g), whole
2 tbsp butter or margarine (20g)
1 onion (50g), finely chopped
50g bacon, finely diced
black pepper, ground
fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20g)
Procedure
1. Remove the stalks from the mushrooms and chop
the stalks into small pieces.
2. Spread the butter on the bottom of the dish. Add
the onions, the diced bacon and the mushroom
stalks. Season with pepper and rosemary, cover
and cook.
4-6 min.100 P
Leave to cool.
3. Heat 100 ml of the wine and cream in the other
dish with its lid on.
2-3 min.100 P
4. Mix the remaining wine with the flour, stir into the
hot liquid and cook with the lid on. Stir once
during cooking.
1-2 min.100 P
5. Fill the mushrooms with the bacon mixture, place
in the sauce and cook on the rack.
2-3 min.100 P
6-7 min.50 P
Allow the mushrooms to stand for approximately
2 minutes once cooked.
Germany
COURGETTE AND MACARONI BAKE
Zucchini-Nudel-Auflauf
Total cooking time: approx. 47-53 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Gratin dish (approx. 26cm long)
Ingredients
500ml water
1/2tsp oil
80g macaroni
400g tinned tomatoes, chopped
3 onions (150g), finely chopped
basil, thyme, salt, pepper
1 tbsp oil to grease the dish
450g courgettes, sliced
150g sour cream
2 eggs
100g grated cheddar cheese
Procedure
1. Put the water, oil and salt in the dish and bring to
the boil with the lid on.
3-4 min.100 P
2. Break the macaroni into pieces, add to the dish,
stir and allow to swell.
8-10 min.30 P
Drain the macaroni and allow to cool.
3. Mix the tomatoes with the onions and season
well. Grease the gratin dish. Put the macaroni in
it and pour the tomato sauce over it. Arrange the
courgette slices on the top.
4. Beat the sour cream with the eggs and pour over
the mixture in the dish. Sprinkle the grated cheese
over the top.
21-23 min.100 P
6-8 min.50 P
Allow the dish to stand for 5-10 minutes after
cooking.
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35
MEAT, FISH AND POULTRY
ENGLISH
Austria
STUFFED ROAST CHICKEN
Gefülltes Brathähnchen
Stuffed roast chicken for two servings
Total cooking time: approx. 26 - 35 minutes
Utensils: Quiche dish
Thread
Ingredients
1 chicken (1000g)
salt, bruised (fresh) rosemary, bruised
marjoram
1 stale bread roll (40g)
salt
1 bunch parsley, finely chopped (10g)
1 pinch nutmeg
2 tbsp butter or margarine (20g)
1 egg yolk
3 tbsp butter or margarine (30g)
1 tsp paprika, mild
salt
1 tsp butter or margarine to grease the dish
Procedure
1. Wash the chicken, pat it dry and season the
cavity with salt, rosemary and marjoram.
2. To make the filling, soak the bread roll for
approximately 10 minutes in cold water, and then
squeeze out excess water. Mix butter and egg
yolk with salt, parsley, nutmeg, and stuff the
chicken with the mixture. Sew the opening with
cotton or butcher’s thread.
3. Heat the butter.
approx. 1 min.100 P
Mix the paprika and salt with the butter and
smear it on the chicken.
4. Cook the chicken in the greased quiche dish (do
not cover).
1. 8-11 min.100 P
2. 50 P5-7 min.
Turn the chicken over
3. 8-11 min.100 P
4. 50 P4-5 min.
Allow the stuffed chicken to stand for
approximately 3 minutes after cooking.
Switzerland
FISH FILLET WITH CHEESE SAUCE
Fischfilet mit Käsesauce
Total cooking time: approx. 22-26 minutes
Utensils: Bowl with lid (1 I capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
3 fish fillets (approx. 600g)
2 tbsp lemon juice
salt
1 tbsp butter or margarine
1 onion (50g), finely chopped
2 tbsp flour (20g)
100ml white wine
1 tsp vegetable oil to grease the dish
100g grated Emmental cheese
2 tsp chopped parsley
Procedure
1. Wash the fish, pat dry and sprinkle with lemon
juice. Leave to stand for 15 minutes, pat dry
again and rub with salt.
2. Smear the butter on the bottom of the dish. Add
the diced onion, cover with the lid and steam.
approx. 2 min.100 P
3. Sprinkle the flour over the onions and stir. Add
the white wine and mix.
4. Grease the gratin dish and place the fish in it.
Pour the sauce over the fish and sprinkle with
cheese. Place on the grill and cook.
16-19 min.70 P
4-5 min.50 P
Allow fish to stand for approximately 2 minutes
after cooking. Serve with a garnish of chopped
parsley
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36
MEAT, FISH AND POULTRY
Germany
MULTI-COLOURED MEAT KEBABS
Bunte Fleischspiesse
Total cooking time: approx. 14 - 17 minutes
Utensils: Rack
3 wooden skewers
(approx. 20-25cm long)
Ingredients
300g pork cutlets
75g bacon
1-2 onions (75g), cut in quarters
3 tomatoes (200g), cut in quarters
1/2green pepper (75g), cut into 8
3 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce
Procedure
1. Cut the pork and the bacon into cubes
approximately 2-3cm in size.
2. Skewer the meat the vegetables alternately on the
wooden skewer.
3. Mix the oil with the spices and place the skewers
on the grill and cook on the rack.
EXPRESS COOK EC-2 or
1. 50 P7-9 min.
4. Turn the skewers over.
2. 50 P7-8 min.
Spain
STUFFED HAM
Jamón relleno
Total cooking time: approx. 18 - 231/2minutes
Utensils: Bowl with lid (2 Iitre capacity)
Shallow oval gratin dish with lid
or microwave foil
(approx. 26cm long)
Ingredients
125g fresh spinach, with stalks removed
125g quark (6% fat)
40g grated Emmental cheese
pepper
paprika, mild
6 slices cooked ham (300g)
125ml water
125ml cream
2 tbsp flour (20g)
2 tbsp butter or margarine (20g)
1 tsp butter or margarine to grease the dish
Procedure
1. Cut the spinach finely, mix with the quark and
the cheese and season to taste.
2. Place a tablespoon of the filling on each slice of
the cooked ham and roll up. Secure the ham
with a wooden toothpick.
3. Make a béchamel sauce. To do this, pour the
liquid into the dish, cover and heat.
3-4 min.100 P
Rub the butter into the flour, add to the liquid and
beat with a balloon whisk, until it is smooth.
Cover, bring to the boil until thickened.
1-11/2min.100 P
Stir and taste.
4. Pour the sauce into the greased dish, place the
ham rolls in the dish and cook with the lid on.
To brown the top, remove the lid and place the
dish on the rack.
1. 7-10 min.100 P
2. 50 P4-5 min.
Allow the ham rolls to stand for approximately 5
minutes after cooking.
Tip: You can also use ready-made béchamel
sauce for this recipe.
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37
MEAT, FISH AND POULTRY
ENGLISH
France
FILLET OF SOLE
Filets de sole for 2 Portions
Total cooking time: approx. 12-14 minutes
Utensils: Shallow oval gratin dish with lid
(approx.26 cm)
Ingredients
400g fillet of sole
1 lemon, untreated
2 tomatoes (150g)
1 tsp butter or margarine to grease the dish
1 tbsp vegetable oil
1 tbsp parsley, chopped
salt & pepper
4 tbsp white wine (30ml)
2 tbsp butter or margarine (20g)
Procedure
1. Wash the fish and pat dry. Remove any bones.
2. Slice the lemon and the tomatoes finely.
3. Grease the gratin dish with butter. Place the fish
in it and drizzle with vegetable oil.
4. Sprinkle the fish with parsley, lay the slices of
tomato on top and season. Lay the slices of
lemon on top of the tomato and pour the white
wine over this.
5. Dot the lemon with butter, cover and cook.
13-16 min.70 P
Allow the fish fillets to stand for 2 minutes after
cooking.
Tip: You can also use rosefish, halibut, mullet,
plaice or cod in this recipe.
Switzerland
ZURICH VEAL STEW
Züricher Geschnetzeltes
Total cooking time: approx. 12-16 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
600g veal fillet
1 tbsp butter or margarine
1 onion (50g), finely chopped
100ml white wine
gravy thickener to make approx. 1/2litre
300ml cream
salt & pepper
1 tbsp parsley, chopped
Procedure
1. Slice the meat into finger-thick strips.
2. Smear the butter evenly around the dish. Add the
onion and the meat to the dish, cover and cook.
Stir once during cooking.
7-10 min.100 P
3. Add the white wine, the gravy powder and the
cream, stir, cover and continue to cook.
Stir once during cooking.
5-6 min.100 P
4. Taste the stew, stir again and allow to stand for 5
minutes. Serve with parsley garnish.
Greece
POT ROAST WITH GREEN BEANS
Kréas mé fasólia
Total cooking time: approx. 20-24 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
1-2 tomatoes (100g)
400g lamb without bones
1 tsp butter or margarine to grease the dish
1 onion (50g), finely chopped
1 clove of garlic, crushed
salt & pepper
sugar
250g tinned green beans
Procedure
1. Peel the tomatoes, cut out the stalks and purée in
a food processor.
2. Cut the lamb into large cubes. Grease the dish with
butter. Add the meat, the diced onion and crushed
garlic clove, season, cover dish and cook.
9-11 min.100 P
3. Add the beans and the puréed tomatoes to the
meat and continue to cook with the lid on.
11-13 min.70 P
Allow the meat to stand for approximately 5
minutes after cooking.
Tip: If you use fresh beans, these must be cooked in
advance.
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38
MEAT, FISH AND POULTRY
China
PRAWNS WITH CHILLI
Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)
Bowl with lid (2 litre capacity)
Ingredients
6 prawns (shelled 240g)
50ml white wine
2 small bunches of chives (200g)
1-2 chillies, hot
20g ginger (fresh)
1 tbsp cornflour
2 tbsp vegetable oil (20g)
11/2tbsp soy sauce (20ml)
1 tbsp sugar
1 tbsp vinegar
Procedure
1. Wash the prawns. Remove the shell and tail. Cut
into the spine and remove gut. Cut each prawn
into 2 or 3 pieces and snip each piece so they
do not curl when cooked. Put the prawns into a
bowl and sprinkle with the wine. Cover and
marinate.
2. Wash chives and chillis and pat dry. Cut chives
into 5cm lengths. Cut chillies in half lengthwise
and remove seeds. Peel and slice ginger.
3. Take the prawns out of the wine and coat them in
cornflour.
4. Put oil, chives, chillies and ginger slices into bowl
and cover. Heat.
approx. 100 P 2 min.
5. Add prawns to the bowl. Season with soy sauce,
sugar and vinegar. Stir and cook covered.
3-5 min.100 P
Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.
Germany
ROAST PORK WITH CRACKLING
Schweinebraten mit Kruste
Total cooking time: approx. 56-64 minutes
Utensils: Bowl with lid (2 litre capacity)
Bowl with lid (1 litre capacity)
Ingredients
1000g boned shoulder of pork, with fat rind
1 - 2 garlic cloves
salt
black pepper, freshly ground
1 tsp caraway seeds
2 carrots, sliced (125g)
60g celeriac, finely diced
60g leeks, sliced in rings
salt and pepper
75ml water
75ml beer
gravy thickener, dark, for 1/4-1/2litre gravy
Procedure
1. Wash the meat and pat dry. Cut a criss-cross
pattern onto the fat rind.
2. Crush garlic clove, mix with salt, pepper and
caraway seeds, and use to season meat.
3. Place the meat rind-down in bowl. Season
vegetables and add them to bowl. Mix water
and beer and pour into bowl. Cook covered,
turning halfway through cooking.
1. 100 P 6-7 min.
2. 46-52 min.70 P
4. Remove meat, wrap in kitchen foil and leave to
stand for 10 minutes. Strain the meat juices
through a sieve into the small dish. Add the
correct amount of gravy thickener to the juices, stir
and heat covered, stirring occasionally.
4-5 min.100 P
Season the sauce as required, pour over meat
and serve.
Tip: vegetables and dumplings or boiled potatoes
go well with this recipe
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39
VEGETABLES AND NOODLES
ENGLISH
France
VEGETABLE CASSEROLE
Ratatouille spécial
Total cooking time: approx. 19-21 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
5 tbsp olive oil (50ml)
1 garlic clove, crushed
1 onion (50g), sliced
1 small aubergine (250g), roughly chopped
1 courgette (200g), roughly chopped
1 pepper (200g), roughly chopped
1 small fennel bulb (75g), roughly chopped
pepper
1 bouquet garni
200g tin artichoke hearts, quartered
salt & pepper
Procedure
1. Put olive oil and garlic in dish. Add all the
prepared vegetables except the artichoke hearts
and season with pepper. Add the bouquet garni
and cook covered. Stir once during cooking.
19-21 min.100 P
Add the artichoke hearts to the bowl for the last 5
minutes.
2. Season the ratatouille to taste and take the
bouquet garni out before serving. Once cooked,
leave the ratatouille to stand for about 2 minutes.
Tip: Serve this hot vegetable casserole with meat
dishes. Served cold it makes a delicious
starter.
Bouquet garni consists of: a sprig each of parsley,
lovage and thyme, plus some bay leaves.
Italy
LASAGNE
Lasagne al forno
Total cooking time: approx. 22-27 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Shallow rectangular gratin dish with lid
(approx. 20x20x6 cm)
Ingredients
300g tomatoes, tinned
50g ham, finely diced
1 onion (50g), finely chopped
1 garlic clove, crushed
250g minced beef
2 tbsp tomato puree (30g)
salt & pepper
oregano, thyme, basil
150ml creme fraiche
100ml milk
50g grated Parmesan cheese
1 tsp chopped mixed herbs
1 tsp olive oil
salt, pepper & nutmeg
1 tsp vegetable oil for greasing dish
125g green lasagne sheets
1 tsp grated Parmesan cheese
1 tsp butter or margarine
Procedure
1. Slice the tomatoes and mix with the diced onion
and ham, garlic, minced beef and tomato puree.
Season and steam with lid on.
7-9 min.100 P
2. Mix together the cream, milk, Parmesan cheese,
herbs and oil. Season.
3. Grease the dish and cover the base with 1/3of the
pasta sheets. Spread half of the meat mixture on
top of the pasta and cover with some of the cheese
sauce. Lay another 1/3of the pasta on top of this,
followed by the meat mixture and some sauce.
Finish with the last 1
/3of the pasta covered with a
lot of sauce and top with grated Parmesan. Add
butter slivers and cook with lid on.
15-18 min.70 P
Leave the lasagne 5 to 10 minutes to stand after
cooking.
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40
VEGETABLES AND NOODLES
DRINKS AND DESSERTS
Spain
STUFFED POTATOES
Patatas Rellenas
Total cooking time: approx. 12 - 16 minutes
Utensils: Bowl with lid (2 litre capacity)
China plates
Ingredients
4 medium-sized potatoes (400g)
100ml water
60g ham, finely diced
1/2onion (25g), finely chopped
75-100ml milk
2 tbsp grated Parmesan cheese (20g)
salt & pepper
2 tbsp grated Emmental cheese
Procedure
1. Put the potatoes in the bowl, add the water, cover
and cook. Turn once during cooking.
8-10 min.100 P
Allow to cool.
2. Halve the potatoes lengthways and carefully
scoop out the flesh. Mix the potato with the ham,
onion, milk and Parmesan until it is smooth.
Season with salt and pepper.
3. Fill the potato skins with the mixture, top with the
grated Emmental, place on the plates and cook.
4-6 min.100 P
Leave the potatoes to stand for about 2 minutes
after cooking.
Denmark
BERRY JELLY WITH VANILLA SAUCE
Rødgrød med vanilie sovs
Total cooking time: approx. 10-13 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)
Ingredients
150g redcurrants, washed, stems and stalks
removed
150g strawberries, washed, stalks removed
150g raspberries, washed and checked
250ml white wine
100g sugar
50ml lemon juice
8 gelatine sheets
300ml milk
flavouring from 1/2vanilla pod
30g sugar
15g cornflour
Procedure
1. Reserve some of the fruit for decoration. Puree the
rest of the berries with the wine. Put into the bowl
and cook cover.
7-9 min.100 P
Add sugar and lemon juice.
2. Leave gelatine in cold water for 10 minutes to
soften. Remove and squeeze out water. Stir
gelatine into the hot fruit until it dissolves. Put the
jelly into the fridge to set.
3. To make the vanilla sauce, put the milk in a bowl.
Slice the vanilla pod open and scrape out the
vanilla flavouring. Stir the flavouring, sugar and
cornflour into the milk and cover before cooking.
Stir occasionally during cooking and to finish.
3-4 min.100 P
4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.
Tip: You can also use frozen fruit once it is
defrosted.
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41
DRINKS AND DESSERTS
ENGLISH
Österreich
CHOCOLATE WITH CREAM
Schokolade mit Schlagobers for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: large cup (200ml capacity)
Ingredients
150ml milk
30g plain chocolate, grated
30ml cream
chocolate vermicelli
Procedure
1. Pour the milk into the cup. Add the chocolate, stir
and heat. Stir occasionally.
approx. 100 P 1-2 min.
2. Whip the cream until stiff and spoon this on top
of the chocolate. Serve garnished with chocolate
vermicelli.
France
PEARS IN CHOCOLATE SAUCE
Poires au chocolat
Total cooking time: approx. 12-16 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Bowl with lid (1 Iitre capacity)
Ingredients
4 pears (600g)
60g sugar
1 packet of vanilla sugar (10g)
1 tbsp pear liqueur, 30% proof
150ml water
130g plain chocolate, broken into pieces
100g crème fraiche
Procedure
1. Peel the pears, keeping them whole.
2. Put sugar, vanilla sugar, liqueur and water into the
bowl. Stir and heat.
1-2 min.100 P
3. Place the pears in the juice, cover and cook.
9-11 min.100 P
Take the pears out of the juice and allow to cool.
4. Put 50 ml of the juice in the small bowl, add the
cream and chocolate. Cover and heat.
2-3 min.100 P
5. Stir the sauce well and pour over the pears to
serve.
Tip: You could also serve this with vanilla ice cream.
Niederlande
FIERY DRINK
Vuurdrank for 10 Portions
Total cooking time: approx. 9-11 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500ml white wine
500ml red wine, dry
500ml rum, 54% proof
1 whole orange, untreated
3 cinnamon sticks
75g sugar
10 tsp rock candy
Procedure
1. Pour the alcohol into the bowl. Peel the orange so
that the peel is thin and put this in the alcohol
together with the cinnamon and sugar. Cover and
heat.
9-11 min.100 P
Remove the peel and cinnamon. Put one
teaspoon of the rock candy into each grog glass,
top up with the fiery drink and serve.
Deutschland
HOT LEMON
Heisse Zitrone for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: Tea glass (150ml capacity)
Ingredients
100 ml water
juice of 1 lemon
2-3 tsp sugar
Procedure
1. Pour water and lemon juice into the glass and
heat.
approx. 1-2 min.100 P
Stir in sugar to taste.
R-65ST English 03/02/2005 15:53 Page 41
42
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L'AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRIJK •
• SOLTANTO VALIDO PER LA GERMANIA E L'AUSTRIA SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • •
Vorgehensweise bei Vorliegen eines Produktmangels:
• Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/ untergebaut ,
können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im Rahmen des Quick 48 Stunden V or-Ort-Service geltend
machen und sich direkt an den KUNDEN-SERVICE wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
• Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne Quick 48 Stunden V or-Ort-
Service oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
1. Garantie mit Quick 48 Stunden Vor-Ort-Service
Gilt für Deutschland und Österreich
Haushalts- Mikrowellengeräte im Quick 48 Stunden Vor-Ort-Service
Sehr geehrter Sharp Kunde,
alle ein-/ untergebauten Haushalts-Mikrowellengeräte, die durch einen Fachbetrieb fachgerecht mit einem von SHARP
genehmigten Einbaurahmen oder rahmenlos ein-/ bzw. untergebaut worden sind, werden im Quick 48 Vor-Ort-Service
abgewickelt. Die in dieser Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen
Sachmängelansprüchen gegen Ihren Verkäufer zu.
Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel
aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch
nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend
„Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24
Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch unsachgemäße Behandlung, Bedienungsfehler oder durch
Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen Sie bei Ihrem Verkäufer geltend machen. Die
Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von einem Händler gekauft haben. Die
Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.
Die Garantie gilt für alle Geräte, die in Deutschland ab dem 01.12.2001
und in Österreich ab dem 01.04.2004 gekauft worden sind.
Garantieleistungen: Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose
Reparatur und einen Quick 48 Stunden Vor-Ort-Service. Etwa anfallende Transportkosten innerhalb Deutschlands und
Österreich übernehmen wir.
Im Quick 48 Stunden Vor-Ort-Service werden alle Reklamationen, die an Werktagen außer samstags bis 17:00 Uhr beim
Quick 48 Deutschland, Tel.: 0180 / 5 23 46 74 *( 0,12/Min) und in Österreich Tel.: 0820 / 240 496 **( 0,145/Min)€ €
eingehen, ab dem darauffolgenden Werktag gerechnet, im Regelfall innerhalb 48 Stunden bei Ihnen im Vor-Ort-Service
repariert.
Geltendmachung der Garantie: Der Mangel des Gerätes muss innerhalb der Garantiefrist unter Angabe des
Kaufdatums, der Modellbezeichnung und der Seriennummer des Gerätes unter den oben aufgeführten Telefonnummern
Deutschland Tel.: 0180 / 5 23 46 74 ( 0,12/Min) und Österreich Tel.: 0820 / 240 496 ( 0,145/Min) geltend€ €
gemacht werden. Bei der Vor-Ort-Reparatur ist dann der Kaufbeleg, aus dem sich das Kaufdatum, die Modellbezeichnung
und die Seriennummer des Gerätes ergibt, vorzulegen.
Achtung:
Wird dieser Service für von Ihnen selbst ein-/untergebaute Geräte in Anspruch genommen, sind für Aus-/und Einbau,
Fahrzeit und Km die entstehenden Kosten von Ihnen zu tragen!
Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem über die anfallenden Kosten. Den für Sie
nächstgelegenen Kundendienst nennt Ihnen gern unsere o.g. Hotline.
Als Nachweis für Sachmängel-/ Garantiearbeiten dient Ihr Kaufbeleg / Rechnung.
Selbstverständlich können Sie unseren QUICK 48 Vor-Ort-Service Mikrowellengeräte auch nach Ablauf der Verjährungsfristen
für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen
Kundendienstes.
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg
www.sharp.de
R-65ST English 03/02/2005 15:53 Page 42
43
• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L'AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRIJK •
• SOLTANTO VALIDO PER LA GERMANIA E L'AUSTRIA SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • •
Vorgehensweise bei Vorliegen eines Produktmangels:
• Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/ untergebaut,
können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im Rahmen des Quick 48 Stunden Vor-Ort-Service geltend
machen und sich direkt an den KUNDEN-SERVICE wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
• Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne Quick 48 Stunden Vor-Ort-
Service oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
2. Garantie ohne Quick 48 Stunden Vor-Ort-Service
Gilt für Deutschland und Österreich
Haushalts - Mikrowellengeräte
Wichtiger Endkunden – Hinweis: Serviceabwicklung nur über den Verkäufer. Die in dieser Garantie beschriebenen
Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.
Sehr geehrter Sharp Kunde,
SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei
sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste
leisten.
Das Auftreten von Fehlern ist aber nie auszuschließen. Sollte Ihr Gerät innerhalb der gesetzlichen oder mit Ihrem Verkäufer
vereinbarten Verjährungsfristen für Sachmängel-/ Garantiefristen einen Mangel aufweisen und das Gerät wurde nicht von
Ihrem Handelspartner ein-/unter-gebaut, so wenden Sie sich bitte an den Verkäufer, bei dem Sie das Gerät
erworben haben und geben Sie das defekte Gerät dort ab, denn dieser ist Ihr Ansprechpartner für Sachmängel.
Umfang der Garantie: Wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“)
bei dem Gerät oder Teilen davon - mit Ausnahme der in der Bedienungsanleitung angegebenen Teilen mit begrenzter
Lebensdauer – innerhalb von 24 Monaten auftritt, können Sie unsere Garantieleistung in Anspruch nehmen.
Die Garantie umfasst nicht Mängel, die durch unsachgemäße Behandlung, Bedienungsfehler oder durch Fremdeinwirkung
entstanden sind.
Die Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von einem Händler gekauft haben.
Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.
Die Garantie gilt für alle Geräte, die ab dem 01.12.2001 in Deutschland
und in Österreich ab dem 01.04.2004 gekauft worden sind.
Garantieleistung: Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtung für Mängel nach seiner Wahl durch
kostenlose Reparatur oder durch Austausch des mangelhaften Gerätes gegen ein mangelfreies. Etwa anfallende
Transportkosten innerhalb Deutschlands und Österreich werden von uns übernommen.
Geltendmachung der Garantie: Um die Garantie in Anspruch nehmen zu können, benötigen Sie den Kaufbeleg
(Rechnung, Quittung) aus dem sich das Kaufdatum, die Modellbezeichnung und Seriennummer des Gerätes ergibt. Der
Mangel des Gerätes muss innerhalb der Garantiefrist von Ihnen gegenüber einem Sharp Service-Partner oder einem
autorisierten Händler von Sharp Electronics (Europe) GmbH geltend gemacht werden. Bei weiteren Fragen wenden Sie sich
bitte an 0,12 /Min)unsere Service-Hotline 01805-29 95 29 * (€
Selbstverständlich können Sie die Hilfe unserer Service-Hotline 01805-29 95 29 * ( 0,12 /Min) für€
Sharp-Mikrowellengeräte auch nach Ablauf der Verjährungsfristen für Sachmängel-/Garantiefristen in Anspruch nehmen,
dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes.
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg
www.sharp.de
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• • • • ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO •
BELGIUM - http://www.sharp.be
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste
ou à une adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra.
SHARP ELECTRONICS, Phone: 0900-10158
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, 02/2674019 / , Rue Du Campinaire 154, 6240 Farciennes,ETS HENROTTE
071/396290 / , Rue des Joncs 15 L-1818 HOWALD, 00352404078 / Nouvelle Central Radio (N.C.R) Service Center Deinze,
Kapellestraat, 95, 9800 DEINZE, 09-386.76.67
NEDERLAND - http://www.sharp.nl
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service Centrum.
SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900, 3990 DW Houten, 0900-7427723
FRANCE - http://www.sharp.fr
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou à l’une
des stations techniques agréées SHARP suivantes:
A.A.V.I., 1 rue du Mont de Terre, 59818 Lesquin Cedex, 03.20.62.18.98 / A.A.V.I. (Point d'Accueil), 9-11 rue Léon Trulin, 59000 Lille,
03.20.14.96.20 / ATELIER ROUSSEL BASTIA TELE VIDEO, 12 Bld Flandre Dunkerque, 56100 Lorient, 02.97.83.07.41 / , Immeuble Le
Béarn - Av. de la libération, 20600 Bastia, 04.95.30.81.29 / C.M.T.S., 38 rue des Ormeaux, 75020 Paris, 01.43.70.20.00 / ELECTRONIC
SERVICE PLUS, 5 bd LOUIS XI - ZI le Menneton, 37000 Tours, 02.47.77.90.90 / , 21 rue de Mulhouse - B.P 122, 68313ELECTRO SERVICE
Illzach, 03.89.62.50.00 / M.R.T., 74 Rue Albert Einstein - 72021 Le Mans Cedex, 02.43.28.52.20 / S.T.E., 3 chemin de l'Industrie, 06110
Le Cannet Rocheville, 04.93.46.05.00 / S.T.R. AQUITAINE S.T.V.S., 111 rue Bouthier - B.P 27, 33015 Bordeaux, 05.57.80.78.07 / , 1
rue de la Presse, 42000 Saint Etienne, 0825.898.903 / S.T.V.S. S.T.V.S., 10 chemin Saint Gobin, 69 190 Saint fons, 04.72.89.06.89 /
(point d'accueil), 143 av Maréchal de Saxe, Entrée: 54 rue Villeroy, 69003 Lyon 04.78.62.07.05 / TECH SERVICE, 15 rue du château de
ribaute, ZA ribaute 2, 31130 Quint Fonsegrives, 05.62.57.63.90 / , 131 chemin des bassins, Zone Europarc - Hameau D,TIMO VIDEO
94000 Creteil, 01.43.39.08.18 / U.N.T.D., 1 rue des Lourdines, 76000 Rouen, 02.35.72.28.04
ITALIA - http://www.sharp.it
Nel caso si verificassero problemi alla vostra apparecchiatura potrete rivolgervi presso un nostro centro di assistenza
autorizzato sharp
ABRUZZO: CTR di de Berardinis vincenzo, Via Giuseppe Cacchi L'Aquila, 0862-315407 / CTR di de Berardinis vincenzo, Via P.
Gobetti Avezzano L'Aquila, 0863-412131 / , Via Rocco Carabba L'Aquila, 0862-310279 / Marinangeli Fabrizio Marinangeli Fabrizio,
Via F.lli Rosselli Avezzano L'Aquila, 0863-25207 / Elettrovideo snc, Via Tiburtina Pescara, 085-52020 / Cat di Bellone, Via Dell'
Aereoporto Teramo, 0861-415745
BASILICATA: SUONO E IMMAGINE di Conti Massimo, Via E. Maiorana Matera, 0835-389310
CALABRIA: Battaglia Saverio S.A.T.E. di Dodaro, Via C. Colombo Catanzaro Lido, 0961-33824 / , Via degli Stadi Cosenza, 0984-
482337 / , Via delle Medaglie d'Oro Cosenza, 0984-33152 / SE.RI.EL.CO. Eurotrading dei F.lli Aiello G. & D. snc, Via Torino Crotone,
0962-20889 / Assistenza Tecnica Cozzupoli & Crupi snc, Via R. Campi primo tronco 103 Reggio Calabria, 0965-24022 / Ater snc,
Via Naz. Pentimele 159/a-b Reggio Calabria, 096547051 / , Via Seconda Traversa Toscanini Taurianova, 0966-643483 /Ciano Giuseppe
Audio Video snc, Via A. De Gasperi 4/e Vibo Valentia, 0963-45571 o 45572
CAMPANIA: Elettronica D' Argenio, Via Nazionale Torrette Nercogliano Avellino, 0825-681590 / D.R.F. di Rubbo, Via L. Piccinato
Benevento, 0824-62416 / , Via Cattaneo 4/6 Caserta, 0823-329099 / , Via Giordano Bruno MaddaloniAudio Service Congestri’ Ignazio
Caserta, 0823-437704 / , Viale Europa Castellamare di Stabia Napoli, 081-8728280 /Elettronica Service snc di Starace Aniello e C.
Errediesse Service, Via P. Mascagni Napoli, 081-5794825 / SATEP, Via Nazionale delle Puglie 176 Casoria Napoli, 081-7590706 /
Video Elettronica 2 di Nasti M.C. Elettronica snc di Milito M. e Della Sala, Via Antonino Pio Napoli, 081-7676300 / , Via dei Mille
Salerno, 089-330591 / , Via Magna Grecia Capaccio Scalo Salerno, 0828-730071Netti Gianfrano
EMILIA ROMAGNA: MA.PI. snc, Via T. Azzolini Bologna, 051-6414115 / , Via dell'Industria Bologna, 051-VIdEO 2000 SRL
531581/624060 / , Via F.lli Aventi Ferrara, 0532-903250 / , Viale Bologna Forlì, 0543-704475 /Assistenza Electron di Fogli Stema snc
Audio Video Center, Via Vandelli 23 Modena, 059-235219 / , via Giardini Nord 8 Formigine Modena, 059-557168 /REAT srl
Ecoservice Srl Parmaservice sas Riparazioni, Via Buffolara 68A Parma, 0521-987402 / , Via Benedetta Parma, 0521-271666 /
Elettriche Ravenna, Via Reale Camerlona Ravenna, 0544-521500 / Technolab snc RTE RADIO TV, Via Romea Ravenna, 0544-64008 /
ELETTRONICA di I. Catellani & C. Masini Service, Via Premuda Reggio Emilia, 0522-381277 / , Via Mediterraneo Bellaria Rimini, 0541-
347714 / , Via Giovenale Rimini, 0541-736361 / Novatecnica snc Nuova Tecnocoop, Via Armellini Bellariva di Rimini, 0541-370812
FRIULI VENEZIA GIULIA: D.R.M. di de Monte Ignio, P.ZA Montesanto S. Lorenzo Isontino Gorizia, 0481-808858 / AVR di Dri sas, Via
Colonna 20/8 Pordenone, 0434-27669 / , Via Caprin Trieste, 040-773718Officina Elletrom. di Starace Elio
LAZIO: A.P. Rip. Arduini Piero Palmieri Francesco, Via Licinio Refice 192 Frosinone, 0775-291267 / , Via S. Polledrara Frosinone, 0775-
291485 / , Via Ezio Latina, 0773-694608 / , Parco Belvedere Conca 74 Gaeta, 0771-470851 / Elettronica 81 Italreg di Albano CTS
centro tecnico specializzato Panaservice SRL Video Service, Via Rialto Roma, 06-39729748 / , Via Barbana 35 Roma, 06-5409766 /
sas di G. Calabrese & C. (VT), Str. Teverina Viterbo, 0761-251557
LIGURIA: G.A.T.E. snc, Passo P. Carrega Genova, 010-8361543 / STAE SNC Cat snc di Ginulla, Corso A. Gastaldi Genova, 010-5299269 /
O. & Rebuffo M., Via L. Giordano Imperia, 0183-710920 / Michelis Sandro, Via Giannetti Imperia, 0183-275891 / RIEN snc, Via Valle La
Spezia, 0187-21925 / Tognetti service Teleservice snc, Via Lunigiana La Spezia, 0187-507656 / , Via Ponchelli 27R Savona, 019-810058
LOMBARDIA: Video Service snc Baccinelli Marzio & C. snc, Via Locatelli Seriate Bergamo, 035-296883 / , Via Branze Brescia, 030-
2006411 / , Via Milano Brescia, 030-317673 / Eurotecnica di Ronchi S.T.A.R.T. Video Hi-Fi, Via Orti Romani Cremona, 0372-38731 /
Sae di Oneda M. snc Tecnovideo snc, Via Chinaglia Cremona, 0372-460314 / , P.zza De Gasperi Mantova, 0376-321554 / A.E. snc,
via Acerbi 28 Milano, 02-66220906 / AT Electronics, Piazza Cartagine 4 Milano, 02-58019146 / Test TV snc, Via Altamura Milano, 02-
4035408 - 406441 / , Via Maiocchi Voghera Pavia, 0383-368740 / , Via Carducci Sondrio, 0342-216538 /Morini Daniele Crel snc
Elettronica Cappi Salvadori Claudio, Via Gorizia Sondrio, 0342-210459 / , Via del Bosco Busto Arsizio Varese, 0331-329973 /
Salvadori Claudio Succursale, Via Merano Varese, 0332-333501 / Teletecnica 2000, Via Torino Gallarate Varese, 0331-775519
MARCHE: Digitecnica di Moroni R: & c snc, Via Zuccarini Candia, 071-2866067 / , Via Monte Bianco PortoMarconi Lanfranco
d'Ascoli, 0735-659230 / , Via Gradara Ascoli Piceno, 0736-342635 / Pluritecnica di Campitelli A. Nespeca M. snc SAT Radio Tv
snc, Via D. Rossi Macerata, 0733-231304 / C.A.T. snc SAT 2000 snc di Sparamonti P. e C., Via A. Cecchi Pesaro, 0721-25608 / , Via
dello Stadio. 16 Terni, 0744-424133
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• • • • ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO •
PIEMONTE: Siragusa & Roagna, C.so Matteotti Asti, 0141-531131 / Arte e Tecnica snc, Via Falletti 22 Biella, 015-8496250 / Alpilab
di Giordano, Corso Giovanni XXIII 11 Cuneo, 0171-690384 / , P.za Trento e Trieste Canale Cuneo, 0173-VIdeotext di Oberto Stefano
95878 / , Via Roggiolo Trecate Novara, 0321-71608 / Guida di Guida Alessio El.te di Antonello Adriano, Via Ugo Foscolo Torino,
011-6503786 / REAT di Frisina Rita, Corso Unione Sovietica 584 Torino, 011-3979817 / Elektro di Fiore Francesco, Via Tripoli Vercelli,
0161-250071
PUGLIA: Marinelli Benedetto, Via dei Salici Barletta, 0883-514054 / SAT sas di Partipilo, Via Borsellino e Falcone 17 bis Bari, 080-
5022999 / Astrotec p.s.c.a.r.l. Arnesano, Viale Ofanto Foggia, 0881-685013 / , Via E. Perrone Foggia, 0881-778483 / Stear snc
Faustino, Via M. Moscardino 10 Lecce, 0832-318277 / Microkey srl, Via Giammatteo Lecce, 0832-399398 / Microkey srl, Via de
Giuseppe Maglie Lecce, 0836-424813 / , Via Marche 24 Taranto, 099-335884Santoro Attilio
SARDEGNA: AS.TEC. Elettronica, Via Riva Villasanta 227 Cagliari, 070-524153 / Floris Sergio, Via Mazzini Gonnesa, 0781-45436 /
G.S. Elettronica di Porcu Giuseppe M., Via della Resistenza Nuoro, 0784-203084 / Co.ri.fr.el. 2, Via del Castagno Settore "D" Olbia,
0789-562104 / , Via Torino Sassari, 079-276616Videoelettronica snc
SICILIA: Service Russo di Russo Alfonso, Via Dei Giovani Agrigento, 0922-610788 / Video Service di De Francisci Paolo, Via
P.Nenni Agrigento, 0922-595881 / Vullo Michele A.V.S. Elettronica, Via Gorizia Caltanissetta, 0934-551367 / , Via Sassari 2/c Catania,
095-446696 / , via S. Agostino 15 Messina, 090-672064 / , Via Libertà Capo d'Cuppari Electronics Cuppari Electronics Succursale
Orlando Messina, 0941-911785 / Tecnica Sud snc, Viale Regina Elena Messina, 090-40037 / Alamia Service Piccola Cooperativa,
C.so Pisani 310/312 Palermo, 091-6570502 / Di Fonzo F. & Figli snc, Via Ruggero Loria Palermo, 091-363578 / Elettronica di Di
Tullio Maria, Via Carlentini Siracusa, 0931-758602 / , Via Eloro Rosolini Siracusa, 0931-857099 / Latino Impianti Tecnico Siracusana,
Via Novelli Siracusa, 0931-39440 / , Via G. Centorbi 17 Mazara del Vallo Trapani, 0923-908160 / , viaArte TV sas Euroservice 2000
degli Atleti 61/c Marsala Trapani, 0923-956475
TOSCANA: Bardazzi Paolo Cate di Lepri Guido e C. snc, Via Forlanini 8DR Firenze, 055-4376776 / , Via Segantini Empoli, 0571-
80652 / , Via Dosio 83 Firenze, 055-710388 / , Via F.lli Cervi P.A. Elsa Empoli, 0571-931327 / Centi Franco Laboratorio Tv Arrighi M2
Elettronica NA.TO.MA. snc, Via Danimarca Grosseto, 0564-454571 / , Via del sabotino 13 Grosseto, 0564-456229 / Cate di Lepri
Guido e C. snc, C.so Matteotti Cecina, 0586-635071 / A.T.E.S., Via Torino 3/a Livorno, 0586-859566 / Laboratorio Riparazioni
Falchi Teleservice di D'Amicis E. & V. snc, Via A. Garibaldi Piombino, 0565-49400 / , Via P. Pisana Livorno, 0586-400564 / E.T.S. di
Napolitano Biagio Elettronica RNP, Via Bientina Altopascio, 0583-269196 / , Via Romana Lucca, 0583-956225 o 957565 / MGM
Service snc di Martinelli, Via Paolinelli Capannori, 0583-30382 / , Via Simon musicoDBS ELETTRONICA di Aldovardi S. & C. snc
Massa, 0585-489893 / , Via degli Artigiani Massa, 0585-251724 / , Via J. Gagarin Pisa, 0587-420273 / SAEC Belcari Enrico E.T.S. di
Napolitano Biagio, Via Lucchese Montecatini Terme, 0572-767430 / , Via Fiorentina Prato, 0574-632652 /Cate di Lepri Guido e C. snc
Teleservice di Benvenuti Stefano PA.RI.EL.S.di Barletti Mirella, Via E.Fermi 9/13 Prato, 0574-580840 / , Via B.Tolomei 9 Siena,
0577.51159
TRENTINO ALTO ADIGE: Dal Pozzo Enzo, Via Barletta Bolzano, 0471-913290 / Tecnoservice snc, Via San Vigilio Bolzano, 0471-
289062 / , Via Zara Trento, 0461-235166 / , Via A. Volta Trento, 0461-935919Melone Michele Sighel Mauro
UMBRIA: Baldassarri G. & G. snc, Via A. Manna S. Andrea delle Fratte, 075-5270921 / Tecnoconsult Elettronica, Via Madonna Alta
Perugia, 075-5003089 / , Via del Rivo Terni, 0744-301512Quondam
VALLE D’AOSTA: Cat di D'Isanto, C.so Ivrea Aosta, 0165-364056
VENETO: D.D. Assistenza Tecnica snc, Via Mondin Belluno, 0437-30240 / , Via Barroccio dal Borgo Padova, 049-Pierezza Carlo
681592 / , Via Gaspare Campo Rovigo, 0425-33221 / L'Elettronica più snc Assistenza Elettronica Campi, Via E. Reginato Treviso,
0422-436245 / , Via Zermanese 6B Treviso, 0422-321054 / , Via San Marco Sottomarina, 041-Franchino gianfranco Video Tv1732
5541675 / , Via dell' Industria Gruaro, 0421-74472 / , via Santa Croce 2040 Venezia, 041-2750670Vignando Luigino Zaffalon Urbano
/ Global Service Impianti di Cerpelloni & C., p.zza Plebiscito 9A Avesa, 045-8342935 / , Via Vitruvio Verona, 045-Video Service
566299 / , Via Giaretta 33 Vicenza, 0444-566662 / , V.le Europa 42/b Thiene,DL service di dal Lago Lorenzo Speedy service
0445.368235
ESPANA - http://www.sharp.es
En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado su
máquina o infórmanse en una de las SHARP Service casas siguientes.
ALAVA: Merino Nicolas Jose A., Av Judizmendi 24, Vitoria-Gasteiz, 945/ 25.18.92
ALBACETE: Juman, Cl Ejercito 1, Albacete, 967/ 22.40.78 / , Cl Santiago Rusiñol 50, Albacete, 967/ 22.62.49Parreño
ALICANTE: A.E. De Consumo, Cl Peru 42, Alcoy, 96/ 552.32.35 / David Torregrosa Jorda, Cl Terrassa 6, Alcoy, 965/ 33.43.06 /
Eurosat, S.L. Angel Avellan Puig, Cl Montero Rios 33, Alicante, 96/ 525.80.40 / , Cl Poeta Quintana 13, Alicante, 965/ 21.32.55 /
Joaquin Saez Servicios, Cl Escorpion 6-8, Alicante, 96/ 528.73.33 / , Cl Castellon 17, Altea, 965/Video Electronica Noguera
84.41.58 / Tele-Color, Cl Del Vent 9, Benidorm, 96/ 585.24.60 / , Cl Patricio Ferrandiz 66, Denia, 96/ 578.67.50Joaquin A. Lon Jaen
/ Trinitario Gea Unisat, Cl Jaime Pomares Javaloyes 47, Elche, 96/ 545.56.25 / , Cl Duque De Tamames 9, Orihuela, 96/ 674.11.94 /
Jose A. Patiño Villena Electroservicios Plaza, Cr De Bigastro 1, Orihuela, 96/ 571.74.29 / , Pz Santiago 5, Orihuela, 96/ 828.45.67 /
E.Electrosax, Cl Rio Turia 1, Sax, 96/ 547.42.32 / Electronica Santa Pola, Cl Orihuela 43, Torrevieja, 96/ 571.25.58 / A.T. Tv. Video,
Av De La Constitucion 185 D, Villena, 965/ 80.02.31
ALMERIA: Televideo, Cl Velazquez 7 Local-A, Adra, 950/ 40.18.63 / , Cl Angel Ochotonera 11, Almeria, 950/ 27.40.67 /Servirap
Sonivitel S.L. Servicio Tecnico Ponce, Cl Poeta Paco Aquino 51, Almeria, 950/ 22.97.55 / , Plg Ps Maritimo E- Europa 1, Garrucha, 950/
13.28.37
ASTURIAS: Asturservice, Cl Sanchez Calvo 6 Bjos., Aviles, 98/ 556.83.87 / S.A.T. Juan-Manuel, Cl Uria 60, Cangas De Narcea, 98/
581.22.48 / , Cl Llano Morgolles S/N, Cangas De Onis, 98/ 592.26.40 / Manuel Alea Villa Electronica Edimar, S.A, Cl Cangas De
Onis 4, Gijon, 98/ 535.34.51 / , Cl Cea Bermudez 9, Gijon, 98/ 539.10.11 / , Av De Gijon 19,Astusetel S.L. Juan Morillon Del Corro
La Felguera/Langreo, 98/ 567.40.24 / Santiago Valderrey, Cl Dr. Venancio Mtez. 7, Navia, 98/ 563.18.61 / Alvarez Olivar Casilda,
Cl San Jose 12, Oviedo, 98/ 522.37.39 / G.A.M.I.F.E.L, Cl Ricardo Montes 6, Oviedo, 98/ 528.43.60
AVILA: Daniel Serran0 Labrado, Cl Jose Gochicoa 16, Arenas De S.Pedro, 920/ 37.15.16 / Electronica Gredos, Cl Eduardo Marquina
24, Avila, 920/ 22.48.39 / , Cl Soria 6, Avila, 920/ 22.33.21Reparaciones San Segundo
BADAJOZ: Indalecio Amaya Sanchez Electronica Bote, Cl Carreras 11, Almendralejo, 924/ 66.47.01 / , Pz Portugal 2, Badajoz, 924/
22.17.40 / , Cl Reyes Huertas 7, Merida, 924/ 33.04.13 / , Av Del Zafra 1, Puebla SanchoPatricio Electronica Electronica Centeno S.L.
Perez, 924/ 57.53.08 / , Cl Camino Magacela 4 Local-5, Villanueva Serena, 924/ 84.59.92C.E. Vilanovense C.B.
BALEARES (MENORCA): Insat, Cb, Cl Pintor Calbo 30, Mahon, 971/ 36.53.18
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• • • • ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO •
BALEARES (IBIZA): Reparaciones Ortega, Cl Via Punica 33, Ibiza, 971/ 39.01.55
BALEARES (MALLORCA): Instalaciones Maes, S.L., Cl Son Nadal 63, Palma De Mallorca, 971/ 27.49.47
BARCELONA: Servinters, S.C.C.L. Fermo, Pz Casagemes 20, Badalona, 93/ 389.44.60 / , Av Morera 5, Badalona, 93/ 465.22.00 /
Videocolor 4 En 1 Reparaciones, Cl Villarroel 44, Barcelona, 93/ 454.99.08 / , Cl Taquigrafo Marti 19, Barcelona, 93/ 430.97.26 / La
Clinica Del Electrod. Pulgar I Edo S.L., Cl Balmes 160, Barcelona, 93/ 236.44.11 / , Cl Castillejos 333, Barcelona, 93/ 436.44.11 /
Domotica, Av Diagonal 296, Barcelona, 93/ 408.66.22 / , Cl Industria 131, Calella, 93/ 766.22.33 / Estarlich Joaquin Casajoana Pages,
Cl Major 19 (Tienda), Castelldefels, 93/ 664.43.60 / Electronica Mateos Teelco, Cr De Caldas (Bajos) 76, Granollers, 93/ 849.28.77 / , Av
Balmes 90, Igualada, 93/ 805.11.90 / Elde, Cl Bruch 55, Manresa, 93/ 872.85.42 / Totvisio Electronica S.L., Pj Ferrer 14, Manresa, 93/
873.88.81 / , Cl Moli De Vent 21, Mataro, 93/ 798.02.48 / , Cl Auquebisbe Creus 12, Mataro, 93/Ramon Villaret De Gea Estarlich
790.22.89 / , Cl La Raseta 15 L-3, Molins De Rey, 93/ 668.13.61 / Salja & Mat Ce.Va.Sat, Ps Rubio I Ors 105, Sabadell, 93/ 710.76.13 /
Servei Tecnic Ferrer, Cl Sarda 37, Sabadell, 93/ 710.51.38 / Fix Servicio Tecnico, Cl Valles 88, Sant Cugat Valles, 93/ 675.59.02 / Ce.
Va. Sat, S.C., Cr Matadepera 87, Terrassa, 93/ 785.51.11 / , Cl Guilleries Bis 20, Vic, 93/ 889.02.48 / Laurea S.A.T Fred Vilafranca, Cl
Progres 42, Vilafranca Del Penedes, 93/ 890.48.52 / Top Electronica, Cl Misser Rufet 4 Bjos, Vilafranca Penedes, 93/ 890.35.91
BILBAO: Telnor, , Pz Juanene 5 Tras., Erandio, 94/ 417.04.97
BURGOS: Servitec Burgos S.L. Electronica Mas, Cl Lavaderos 7-9, Burgos, 947/ 22.41.68 / , Cl Alfonso Vi 6, Miranda De Ebro, 947/
31.49.94
CACERES: Ruiz Garcia Jose Arsenio Sanchez, C.B., Cl Ecuador 5-B, Caceres, 927/ 22.48.86 / , Cl Tornavacas 9, Plasencia, 927/
41.11.21 / , Av De Miajadas S/N, Trujillo, 927/ 32.06.88Radio Sanchez C.B.
CADIZ: Jose Borja Y Jose Arana Galan Sat S.L., Cl San Antonio 31, Algeciras, 956/ 66.60.53 / , Cl Cruz Roja Española 11, Cadiz,
956/ 20.14.17 / , Pz España 1, Cadiz, 956/ 28.10.82 / , Pol. Urbisur, Jorge Juan 4, Chiclana De La Frontera,Fermafrio Novomam-Sat
956/ 40.12.09 / , Cl Divina Pastora E-1 L-4,5,6, Jerez La Frontera, 956/ 33.64.99 / Electronica Y Climatizacion Jeda Servitel, Cl
Porvenir 11 Local, Jerez La Frontera, 956/ 33.76.55 / , Cl Pagador 31, Pto. Sta. Maria, 956/ 87.07.05 / Electrogan Galan Sat S.L., Cl
Factoria Matagorda 52, Puerto Real, 956/ 83.35.35 / , Cl Malaga 11, Rota, 956/ 81.59.60Rota Electrosur
CANTABRIA: Electronica Seyma, Cl Camilo Alonso Vega 48, Santander, 942/ 32.50.60
CASTELLON: Electronica Maestrat, Ps Febrer Soriano 65, Benicarlo, 964/ 46.03.08 / , Av De Valencia Nave 19, Castellon,Asiste, S.L.
964/ 21.57.69 / Vensat Reparaciones, Cl Vinaros 24, Castellon, 964/ 20.57.12
CEUTA: Pedro A. Carcaño Lopez, Cl Urano (Local 7), Ceuta, 956/ 50.43.99
CIUDAD REAL: Tele-Nueva, Cl Campo 56, Tomelloso, 926/ 50.59.96 / , Cl Lorenzo Rivas 14, Alcazar De San Juan,Electronica Arellano
926/ 54.78.95 / Lara Technitel Satelec, Cl De La Jara 1, Ciudad Real, 926/ 21.17.87 / , Cl Libertad 13, Ciudad Real, 926/ 22.01.55 /
Climatec Angel Rodero Bellow, Cl Pozo 3 4º A, Puertollano, 652/ 79.03.60 / , Cl Asturias 26, Tomelloso, 926/ 51.52.76 / Electrodiaz
S.L., Cl Buensuceso 10, Valdepeñas, 926/ 32.23.24
CORDOBA: Electronica Sales, Cl Andalucia 11, Aguilar Frontera, 957/ 66.09.04 / Dueñas Ca|As Teodoro, Cl Hermano Juan Fdez 15,
Cordoba, 957/ 26.35.06 / , Cl Hermano Juan Fdez. 15, Cordoba, 957/ 26.35.06 / Cayro Microm Electronica, Av Aeropuerto 2,
Cordoba, 957/ 23.02.22 / , Cl Gral Primo Rivera 61, Peñarroya, 957/ 57.10.50 / Antonio Gonzalez Esquinas Serpriego S.L., Cl San
Luis 4 Bjo. Izda., Priego De Cordoba, 957/ 54.15.11
GIRONA: Reparaciones Pilsa S.C., Cl J. Pascual I Prats 8, Gerona, 972/ 20.66.96 / , Cl Major 26, Campdevanol, 972/Feliu Canalias
73.01.72 / , Cl Torras Y Bages 19, Figueres, 972/ 50.32.64 / , Ps De Barcelona 12, Olot, 972/ 26.55.19 / Riera Daviu Satel New
Meresa, Cl Surera Bertran 23, Palafrugell, 972/ 30.44.54 / Arbe Servei, Av Pompeu Fabra 134, Palafrugell, 696/ 20.14.08
GRANADA: Servicosta, Pz Dr. Alvarez Riosol 1, Almuñecar, 958/ 63.11.43 / Digimat Electronica, Av Jose De Mora 16, Baza, 958/ 70-
04-52 / Electronica Wenceslao, Cl Fontiveros 42, Granada, 958/ 81.16.16 / , Cl Azorin 7, Granada, 958/ 25.64.77 /Fermasa
Servigon Electronica Vargun, Cl Hospital De La Virgen 22, Granada, 958/ 20.52.81 / , C/.Mozart L-2 Ed.Granate, Granada, 958/
26.06.01
GUADALAJARA: Tecnicas Marvi S.L., Pz Capitan Boixareu 51, Guadalajara, 949/ 23.27.63 Ferreteria Toledano, Cl Ejercito 17 A,
Guadalajara, 949/ 23.02.61
GUIPUZCOA: Teknibat Electronica, Cl Zezenbide 4, Eibar, 943/ 70.24.37 / , Pz De Los Estudios 3, San Sebastian, 943/Estudios 3, C.B.
45.37.97 / , Ps Aintzieta 32, San Sebastian, 943/ 45.84.10Reparaciones Urruti S.L.
HUELVA: Abril Sanchez Valentin Telejara, Cl Cadiz 2, Cala, 959/ 10.60.41 / , Pol. Polirrosa Cl-A Nave-27, Huelva, 959/ 22.60.74 /
Telesonid Huelva, S.C.A., Cl Fco.Vazquez Limon 4, Huelva, 959/ 24.38.60 / , Ps De La Glorieta 6, Huelva, 959/Airsext Huelva
22.88.13 / , Cl Alonso De Ercilla 23, Huelva, 959/ 29.06.15Electro Sur
JAEN: Electronica Gonzalez Electro Himega, S.A., Corredera San Bartolome 11, Andujar, 953/ 50.33.82 / , Cl Adarves Bajos 4-C, Jaen,
953/ 24.22.56 / , Cl Goya 1 Bjos, Ubeda, 953/ 75.14.19Uniservic Electronica
LA CORUÑA: Ramsat, Av Finisterre 117-B, Cee, 981/ 74.74.61 / , Cl Ronda De Monte Alto 15, La Coruña, 981/Zener Electronica
22.07.00 / S.T. Mendez, Cl Gil Vicente 13, La Coruña, 981/ 27.52.52 / Bandin Audio, Cl Rua Arcos Moldes 2 B-3, Rianxo, 981/
86.60.23 / , Cl Entrerios 35, Santiago De Compostela, 981/ 58.43.92Victor Perez Quintela
LA RIOJA: Top Service, Cl Achutegui De Blas 17, Calahorra, 941/ 13.50.35 / , Cl Rey Pastor 60-62, Logroño, 941/Electronica Musand
22.84.52 / , Cl Velez De Guevara 26 Bajo, Logroño, 941/ 25.25.53Aguado Sat
LEON: Prosat Tecnyser Electro Asist., Pz Doce Martires 5, Leon, 987/ 20.34.10 / , Cl Relojero Losada 25, Leon, 987/ 22.77.87 /
Tecnica Marcos, Cl Conde De Toreno 5, Leon, 987/ 20.01.01 / , Cl Batalla De Lepanto 8, Ponferrada, 987/ 41.14.29Domespa Bierzo
LERIDA: Satef, Cl Sant Pelegri 54, Tarrega, 973/ 50.08.48 / Electronica Guirao, Cl Sant Pere Claver 16 B-2, Tarrega, 973/ 50.02.34 /
Jordi Duro Fort, Cl Industria 6 3º 3ª, Tremp, 973/ 65.25.15
LLEIDA: Ielsa Electronica, Cl Tarragona 15, Lleida, 973/ 24.71.27 / , Cl Vallcalent 32, Lleida, 973/ 27.08.26Cristel
LUGO: Televexo S.L., Cl Nosa Sra. Do Carmen 82, Burela, 982/58.18.57 / Servicio Tecnico Pasfer, Av Arcadio Pardiñas 77, Burela,
696/17.86.458 / , Cl Serra Gañidoira 63, Lugo, 982/ 21.47.43 / , Cl Benito Vicetto 34, MonforteElectronica Penelo Electronica Fouces
De Lemos, 982/ 40.24.38
MADRID: Video Service Electronic, Cl Era Honda 9, Alcala De Henares, 91/ 880.27.87 / Variosat, S.L., Cl Isla De Corcega 24,
Alcobendas, 91/ 662.04.68 / Ugenasa, Cl La Canaleja 4, Alcorcon, 91/ 611.52.51 / , Pz Del Jubilado 8, Barajas, 91/Electronica Barajas
305.48.90 / Tec-Norte Garman C.B., Cl Santiago Apostol 5, Collado Villalba, 91/851.63.47 / , Cl Carlos Sole 38 Local, Madrid,
91/380.33.49 / , Cl Mandarina 15, Madrid, 91/ 368.01.79 / , Cl Tomasa Ruiz 4, Madrid, 91/Electronica Garman, C.B. Electronica Ansar
460.47.45 / , Cl Dr.R. Castroviejo 19, Madrid, 91/ 386.27.11 / , Cl Alfonso Xii 31, Mostoles, 91/ 664.16.41Elbeservi, S.A. Cromadelta
R-65ST English 03/02/2005 15:53 Page 46
47
• • • • ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO •
MALAGA: Servisuel, Edif. La Union Climaire Plus, Cm De Las Cañadas Lc 2, Fuengirola, 952/ 46.90.28 / , Cl Guaro 4, Malaga, 95/
234.50.36 / , Av Velazquez 5, Malaga, 952/ 32.00.77 / Electronica Garcia Campoy Electronica Bg, Cl Andalucia 2, San Pedro De
Alcantara, 952/ 78.50.09 / Video Taller, S.C., Edif. La Noria B Bjos-5, Torre Del Mar, 952/ 54.23.95
MELILLA: Sonitev MURCIA: Reg., C.B., Cl Ejercito Español 3, Melilla, 952/ 68.30.80 / , Cl Ramon Y Cajal 27, Cartagena, 968/ 51.00.06
/ Caro Porlan Raimundo, Cl Jose Mouliaa 45, Lorca, 968/ 46.18.11 / , Cl La Seda 8 Edif. Las Terrazas, Lorca, 968/J. Luis Haro Calvo
47.18.79 / , Cl Isaac Albeniz 4 Bjos, Murcia, 968/ 29.85.93 / , Cl Torre Alvarez S/N, Murcia,Electroservicios Seba,C.B Visatel
968/24.16.47 / , Cl Gomez Cortina 10, Murcia, 968/ 28.45.67 / , Cl Sierra Del Espartal 6Electro Servicios Plaza Angel Lopez Alcaraz
(Edif. Ana), Murcia, 968/ 29.39.10 / Rafael Gomez Yelo, Ps Corbera 17, Murcia, 968/ 26.14.67
NAVARRA: A. T. Pamplona Unitec, Cl Julian Gayarre 1, Pamplona, 948/ 24.19.50 / , Cl Fuente Canonigos 5, Tudela, 948/ 82.74.34
ORENSE: Fernandez Gonzalez Jose, Av Buenos Aires 75 Bjos, Orense, 988/ 23.48.53 / Antonio Rodriguez Alvarez, Cl Cabeza De
Manzaneda 7, Orense, 988/ 22.40.98
PALENCIA: Electronica Javier Multiservicio Palencia, Av Castilla 77, Palencia, 979/ 75.03.74 / , Cl Cardenal Cisneros 20, Palencia,
979/ 74.53.80
PAMPLONA: Electro Reparaciones 2000, Cl Monasterio Fitero 26, Pamplona, 948/ 26.79.12
PONTEVEDRA: Imason Central De Servicios, Cl Loureiro Crespo 43, Pontevedra, 986/ 84.16.36 / , Cl Asturias (Bajo) 10, Vigo, 986/
37.47.45 / , C/ C.Torrecedeira 92 Bjos, Vigo, 986/ 29.93.01 / Sial-Alvimo S.L. Electronica Cambados, Cl Camilo Jose Cela 13,
Vilagarcia Arousa, 986/ 50.83.27
SALAMANCA: Almat Electronica J. Daniel Martinez, Cl Galileo 21, Salamanca, 923/ 22.45.08 / , Cl Abraham Lacut 11-15,
Salamanca, 923/ 19.16.10
SEGOVIA: Guijo S.T., Cl Teofilo Ayuso 2 Local, Segovia, 921/ 42.94.18
SEVILLA: Electro 93 S.L. Electronica Bersabe, Cl Melliza 1, Dos Hermanas, 95/ 472.37.16 / , Pasaje Merinos 62 A, Ecija, 95/
483.33.93 / , Cl La Cilla 70, Osuna, 954/ 81.12.96 / Electronica Guillen Electronica Triana, Cl Evangelista 69-71 L-25, Sevilla, 95/
433.83.03 / Telepal, Cl Julio Verne 49, Sevilla, 95/ 464.95.80 / , Cl Virgen De Africa 20, Sevilla, 95/ 427.57.07 / Auvitel, S.L. Luis
Rivas Caldas, Cl Febo 16, Sevilla, 95/ 451.73.55 / , Cl Beethoven 5, Sevilla, 95/ 443.02.26 / , Pol. Indust. NavisaIntersat Sevilla Frilar
C/A 47, Sevilla, 95/ 492.14.44 / Televideo Nervion, Cl Juan Curiel 22, Sevilla, 95/ 458.10.66
SORIA: Teco, Cl Antolin De Soria 10, Soria, 975/ 22.61.25
TARRAGONA: Selecco S.L. Mañe Grifolls, Cl Calderon De La Barca 11, Amposta, 977/ 70.00.12 / , Cl Jesus 21, Calafell, 977/
69.04.39 / Tecno Serveis Mora Euro Tecnics Electronica, Cl Pau Picasso 1, Mora D'ebre, 977/ 40.08.83 / , Cl Lepanto 16-18, Reus,
977/ 32.24.89 / , Cl Roseta Mauri 10, Reus, 977/ 75.32.41 / , Cl Vapor Vell 17, Reus,Martorell Altes Francisco Electronica Loguard
977/ 32.38.04 / Electronica S. Torres, Cl Ernest Vilches 4-B L-2, Tarragona, 977/ 21.21.48 / , Cl Caputxins (Bajos) 22,Sertecs, S.C.
Tarragona, 977/ 22.18.51 / , Ps Moreira 10, Tortosa, 977/ 51.04.42Electro Servei C.B.
TERUEL: Electronica Alcañiz S.L. Teleservicio Bajo Aragon, Cl Carmen 21, Alcañiz, 979/ 87.07.94 / , Cl Romualdo Soler 4, Alcañiz,
978/ 87.08.10 / , Rb San Julian 59, Teruel, 978/ 60.85.51Alejandro Hernandez
TOLEDO: Electro Anaya, Cl Vertedera Alta 14, Consuegra, 925/ 48.09.81 / , Cl Barrio San Juan 1, Talavera La Reina,Electronica Rivas
925/ 80.55.46 / Electronica Fe-Car, S.L., Av Santa Barbara 30, Toledo, 925/ 21.21.45 / , Av Santa BarbaraElectronica Jopal S.L.
S/N, Toledo, 925/ 25.04.42
VALENCIA: Envisa Electronic, S.L., Cl General Espartero 9, Alzira, 96/ 241.24.87 / Tecno Hogar, Cl Dos De Mayo 41, Gandia, 96/
286.53.35 / , Cl Grupo San Valero 4-6, Sueca, 96/ 170.38.50 / , Cl Actor Llorens 3, Valencia, 96/ 369.92.66 /Electro Servis Frifonta
Servicios Electronicos, Cl Doctor Oloriz 3, Valencia, 96/ 340.20.34 / , Av De La Plata 91, Valencia, 96/Antonio Monleon, S.L.
334.55.87
VALLADOLID: Electronica Vitelson Teleservicios, Pz Del Mercado 9, Medina Del Campo, 983/ 80.43.56 / , Cl Esgueva 6, Valladolid,
983/ 30.92.61 / Asist. Tecnica Marcos, Cl Pio Del Rio Hortega 2-4, Valladolid, 983/ 29.78.66 / Jesus Alburquerque, Cl Vinos Ribera
Del Duero 10, Valladolid, 983/ 24.62.26 / Teodoro Negro Hernandez, Glorieta Descubrimiento 4, Valladolid, 983/ 39.17.81
VIZCAYA: Servitele Negredo Martin Daniel, Cl Autonomia 24 Galerias, Bilbao, 94/ 444.89.02 / , Cl Padre Pernet 8, Bilbao, 94/
411.22.82 / , Cl Ortuño De Alango 7, Portugalete, 94/ 483.21.22Collantes Martin Onofre
ZAMORA: R.T.V. Blanco, Cl Eduardo Julian Perez 9, Zamora, 980/ 51.14.41
ZARAGOZA: Cinca Monterde Antonio, Cl Via Universitas 52, Zaragoza, 976/ 31.69.65 / Aragon Televideo, S.C., Cl Batalla Clavijo
18, Zaragoza, 976/ 32.97.12
SWITZERLAND - http://www.sharp.ch
Sharp Electronics AG, Langwiesenstrasse 7, CH-8108 Dällikon, +41 1 846 61 11
SWEDEN - http://www.sharp.se
Bild&Ljudservice / Jönköping Antenn & TV Service, Roxviksgatan 8, 582 73 Linköping, 013-356250 , Fridhemsvägen 20, 553 02
Jönköping, 036-161690 / Tomi Elektronik, Svandammsplan 2, 126 47 Hägersten, 08-186170 / Tv Trim, St Pauligatan 37, 416 90
Göteborg, 031-847200 / , Krusegatan 26, 212 25 Malmö, 040-188380Tv-berg
NORWAY
Service Eksperten, Trondheimsvn 436B, N-0962 Oslo, 22 90 19 30
ICELAND
Braedurnir Ormsson Ltd, PO box 8790, IS-128 Reykjavik, +354-5332800
Hjolmtaekni Ehf, Skeifar, IS-108 Reykjavik, +354-5332150
DENMARK
Elektronik Centret, Literbuen 10A, DK2740 Skovlunde, 44 50 30 00
SUOMI
Oy Perkko, PL 40 Rälssintie 6, SF-00721 Helsinki, +35-8947805000
Theho Video Oy, Niittyläntie 3, SF-0620 Helsinki, +35-891461500
R-65ST English 03/02/2005 15:53 Page 47
48
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave
Grill
Microwave / Grill
Output power: Microwave
Grill heating elements
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
: 230 V, 50 Hz, single phase
: Minimum 16 A
: 1,25 kW
: 1,05 kW
: 2,25 kW
: 800 W (IEC 60705)
: 1000 W (500 W x 2)
: 2450 MHz * (Group 2/Class B)
: 449 mm(W) x 282 mm(H) x 366 mm(D)
: 290 mm(W) x 194 mm(H) x 313 mm(D) **
: 18 litres **
: ø 272 mm
: approx. 14,5 kg
: 25 W/240-250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
This equipment complies with the requirements of directives 89/336/EEC and
73/23/EEC as amended by 93/68/EEC.
As part of a policy of continuous improvement, we reserve the right to alter design and
specifications without notice.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
SPECIFICATIONS
GB GB
R-65ST English 03/02/2005 15:53 Page 48
R-65ST English 03/02/2005 15:53 Page 49
SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3
20097 Hamburg
Germany
TINS-A430URR0
Gedruckt in Grossbritannien
Imprimé au Royaume-Uni
Gedrukt in Groot-Brittannie
Stampato in Gran Bretagna
Impreso en el Reino Unido
Der Zellstoff zur
Herstellung dieses
Papiers kommt zu
100 % aus nachhaltig
bewirtschafteten
Wäldern
Ce papier est
entièrement fabriqué
à partir de pâte à
papier provenant
de forêts durables
De pulp die gebruik is
voor de vervaardiging
van dit papier is voor
100 % afkomstig uit
bossen die doorlopend
opnieuw aangepland
worden
Il 100 % della pasta
utilizzata per
produrre questa carta
proviene da foreste
sostenibili
El 100 % de la
pasta utilizada en
la fabricación de
este papel procede
de bosques
sostenibles
R-65ST English 03/02/2005 15:53 Page 50
SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3
20097 Hamburg
Germany
TINS-A430URR0
Gedruckt in Grossbritannien
Imprimé au Royaume-Uni
Gedrukt in Groot-Brittannie
Stampato in Gran Bretagna
Impreso en el Reino Unido
Das Papier dieser
Bedienungsanleitung
besteht zu 100 %
aus Altpapier
Le papier de ce
mode d'emploi est
fait de 100 %
de papier réutilisé
La carta di questo
manuale d'istruzioni
è fatta di 100 %
della carta riciclata
El papel de este
manual de
instrucciones se
hace de 100 %
es del papel
reciclado
De papier voor deze
gebruiksaanwijzing
is van 100 %
hergebruiken papier
gemaakt
R-65ST English 03/02/2005 15:53 Page 51
Produkt Specifikationer
Mærke: | Sharp |
Kategori: | Magnetron |
Model: | R-65ST |
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