Smeg BQ60T Manual

Smeg Barbecue BQ60T

Læs nedenfor 📖 manual på dansk for Smeg BQ60T (23 sider) i kategorien Barbecue. Denne guide var nyttig for 17 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Side 1/23

1. PRECAUTIONS FOR USE .................................................................................................................................. 27

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 28

3. SAFETY PRECAUTIONS.................................................................................................................................... 29

4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 31

4.1 Examples of outdoor use...................................................................................................................................................31

5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 32

6. BEFORE INSTALLATION ................................................................................................................................... 33

7. INSTALLATION ................................................................................................................................................... 33

7.1 Free-standing installation...................................................................................................................................................33

7.2 Built-in installation..............................................................................................................................................................34

7.3 Connecting the gas cylinder to the appliance ....................................................................................................................35

7.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................36

7.5 Check for any gas leaks ....................................................................................................................................................36

7.6 Fixing the gas cylinder to the trolley (optional) ..................................................................................................................37

7.7 Hose clip ............................................................................................................................................................................37

8. THE CONTROL PANEL ...................................................................................................................................... 38

9. USING THE BARBECUE .................................................................................................................................... 40

9.1 Fitting and changing the battery ........................................................................................................................................40

9.2 Fitting and using the rotisserie motor.................................................................................................................................40

9.3 Grid and plate positions .....................................................................................................................................................41

9.4 Switching on ......................................................................................................................................................................42

9.5 Using the SMOKER tray....................................................................................................................................................42

10. STANDARD ACCESSORIES............................................................................................................................ 43

11. COOKING ADVICE ........................................................................................................................................... 44

11.1 Meat.................................................................................................................................................................................44

11.2 Vegetables.......................................................................................................................................................................44

11.4 Cooking recommendations..............................................................................................................................................45

11.3 Cooking table...................................................................................................................................................................45

12. CLEANING AND MAINTENANCE .................................................................................................................... 47

12.1 Cleaning the exterior (stainless steel)..............................................................................................................................47

12.2 Cleaning the internal barbecue components ...................................................................................................................47

12.3 Cleaning the dripping pan................................................................................................................................................48

12.4 Cleaning the glass of the lid.............................................................................................................................................48

Table of Contents

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance