Smeg C6GMXI8-1 Manual

Smeg Ovn C6GMXI8-1

Læs nedenfor 📖 manual på dansk for Smeg C6GMXI8-1 (32 sider) i kategorien Ovn. Denne guide var nyttig for 2 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Download PDF

Side 1/32

Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 36

2. SAFETY PRECAUTIONS ....................... ................................................. .............................. 38

3. ENVIRONMENTAL CARE ...................................................... .............................. 40.................

3.1 Our environmental care ................................................................................................................................ 40

3.2 Your environmental care ............................................................................................................................... 40

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 41

4.1 Description of the controls on the front panel ............................................................................................... 42

5. AVAILABLE ACCESSORIES .................................................. .............................. 43.................

5.1 Using the rack or tray .................................................................................................................................... 43

5.2 Using the support rack .................................................................................................................................. 44

5.3 Using the reduction pan stands .................................................................................................................... 44

5.4 Using the rotisserie rod (on some models only) ............................................................................................ 44

6. USING THE COOKING HOB .................................................. .............................. 45.................

6.1 General warnings and advice ....................................................................................................................... 45

6.2 Lighting the hob burners ............................................................................................................................... 45

6.3 Practical hints for using the hob burners ....................................................................................................... 45

6.4 Cookware diameters ..................................................................................................................................... 46

7. USING THE OVEN ............................................ ................................. ................................... 47

7.1 Before using the appliance ........................................................................................................................... 47

7.2 Oven runners ................................................................................................................................................ 47

7.3 Storage compartment (on some models only) .............................................................................................. 47

7.4 Cooling system ............................................................................................................................................. 47

7.5 Internal light .................................................................................................................................................. 47

7.6 General warnings and advice for use ........................................................................................................... 48

8. COOKING WITH THE OVEN ................. ................................................. .............................. 49

8.1 Cooking advice and instructions ................................................................................................................... 50

8.2 Cooking information table ............................................................................................................................. 51

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 52

9.1 Cleaning stainless steel ................................................................................................................................ 52

9.2 Ordinary daily cleaning ................................................................................................................................. 52

9.3 Food stains or residues ................................................................................................................................. 52

9.4 Cleaning the cooking hob parts .................................................................................................................... 52

9.5 Cleaning the oven ......................................................................................................................................... 53

9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 55

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 57

10.1 Replacing the light bulb ............................................................................................................................... 57

10.2 Removing the door ...................................................................................................................................... 57

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 58

10.4 Removing the internal glass panels ............................................................................................................ 58

11. INSTALLATION ............................ ................................................. ..................................... 59

11.1 Installing in kitchen units ............................................................................................................................. 59

11.2 Room ventilation and combustion extraction .............................................................................................. 60

11.3 Gas connection ........................................................................................................................................... 61

11.4 Electrical connection ................................................................................................................................... 62

11.5 Positioning the skirt (on some models only) ................................................................................................ 63

11.6 Positioning and levelling the appliance ....................................................................................................... 63

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 64

12.1 Replacing the hob nozzles .......................................................................................................................... 64

12.2 Arrangement of burners .............................................................................................................................. 64

12.3 Burner and nozzle characteristics table ...................................................................................................... 65

12.4 Final operations .......................................................................................................................................... 66