Smeg C7GPX8 Manual

Smeg Komfurer C7GPX8

Læs nedenfor 📖 manual på dansk for Smeg C7GPX8 (36 sider) i kategorien Komfurer. Denne guide var nyttig for 3 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Side 1/36

Contents

1. INSTRUCTIONS FOR USE ..................................................................................................... 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care ................................................................................................................................... 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ................................................................................................ 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the reduction pan stands ..................................................................................................................... 11

5.2 Using the rack or tray .................................................................................................................................... 12

5.3 Using the support rack .................................................................................................................................. 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 General warnings and advice ........................................................................................................................ 13

6.2 Lighting the hob burners ............................................................................................................................... 13

6.3 Practical hints for using the hob burners ....................................................................................................... 13

6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ................................................................................................................ 15

7.1 Before using the appliance ........................................................................................................................... 15

7.2 Oven runners ................................................................................................................................................ 15

7.3 Storage compartment (on some models only) .............................................................................................. 15

7.4 Cooling system .............................................................................................................................................. 15

7.5 Internal light .................................................................................................................................................. 15

7.6 General warnings and advice for use ............................................................................................................ 16

8. COOKING WITH THE OVEN ................................................................................................ 17

8.1 Electronic programmer .................................................................................................................................. 19

8.2 Cooking advice and instructions ................................................................................................................... 21

8.3 Cooking operation information table ............................................................................................................. 22

9. CLEANING AND MAINTENANCE ......................................................................................... 23

9.1 Cleaning stainless steel ................................................................................................................................ 23

9.2 Ordinary daily cleaning .................................................................................................................................. 23

9.3 Food stains or residues ................................................................................................................................. 23

9.4 Cleaning the cooking hob parts ..................................................................................................................... 23

9.5 Cleaning the oven ......................................................................................................................................... 24

9.6 Pyrolysis: automatic oven cleaning ............................................................................................................... 26

10. EXTRAORDINARY MAINTENANCE ................................................................................... 28

10.1 Replacing the light bulb ............................................................................................................................... 28

10.2 Removing the door ...................................................................................................................................... 28

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 29

10.4 Removing the internal glass panels ............................................................................................................ 29

11. INSTALLATION ................................................................................................................... 30

11.1 Installing in kitchen units ............................................................................................................................. 30

11.2 Room ventilation and combustion extraction .............................................................................................. 31

11.3 Gas connection ........................................................................................................................................... 32

11.4 Electrical connection ................................................................................................................................... 34

11.5 Positioning the skirt (on some models only) ................................................................................................ 35

11.6 Positioning and levelling the appliance ....................................................................................................... 35

12. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 36

12.1 Replacement of nozzles on the hob ............................................................................................................ 36

12.2 Arrangement of burners .............................................................................................................................. 36

12.3 Burner and nozzle characteristics table ...................................................................................................... 37

12.4 Final operations .......................................................................................................................................... 38