Smeg C7GVXI8 Manual

Smeg Ovn C7GVXI8

Læs nedenfor 📖 manual på dansk for Smeg C7GVXI8 (13 sider) i kategorien Ovn. Denne guide var nyttig for 2 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 36

2. SAFETY PRECAUTIONS ...................................................................................................... 38

3. ENVIRONMENTAL CARE ...................... ................................................. .............................. 40

3.1 Our environmental care ................................................................................................................................ 40

3.2 Your environmental care ............................................................................................................................... 40

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 41

4.1 Description of the controls on the front panel ............................................................................................... 42

5. AVAILABLE ACCESSORIES .................................................. .............................. 43.................

5.1 Using the rack or tray .................................................................................................................................... 43

5.2 Using the support rack .................................................................................................................................. 44

5.3 Using the reduction pan stands .................................................................................................................... 44

6. USING THE COOKING HOB .................................................. .............................. 45.................

6.1 General warnings and advice ....................................................................................................................... 45

6.2 Lighting the hob burners ............................................................................................................................... 45

6.3 Practical hints for using the hob burners ....................................................................................................... 45

6.4 Cookware diameters ..................................................................................................................................... 46

7. USING THE OVEN ............................................ ................................. ................................... 47

7.1 Before using the appliance ........................................................................................................................... 47

7.2 Oven runners ................................................................................................................................................ 47

7.3 Storage compartment (on some models only) .............................................................................................. 47

7.4 Cooling system ............................................................................................................................................. 47

7.5 Interior lighting .............................................................................................................................................. 47

7.6 General warnings and advice for use ........................................................................................................... 48

7.7 Using the bottom burner ............................................................................................................................... 49

7.8 Using the electric grill .................................................................................................................................... 49

8. COOKING WITH THE OVEN ................. ................................................. .............................. 50

8.1 Cooking advice and instructions ................................................................................................................... 51

8.2 Cooking information table ............................................................................................................................. 52

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 53

9.1 Cleaning stainless steel ................................................................................................................................ 53

9.2 Ordinary daily cleaning ................................................................................................................................. 53

9.3 Food stains or residues ................................................................................................................................. 53

9.4 Cleaning the cooking hob parts .................................................................................................................... 53

9.5 Cleaning the oven ......................................................................................................................................... 54

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 56

10.1 Replacing the light bulb ............................................................................................................................... 56

10.2 Removing the door ...................................................................................................................................... 56

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 57

10.4 Removing the internal glass panels ............................................................................................................ 57

11. INSTALLATION ............................ ................................................. ..................................... 58

11.1 Installation in kitchen units .......................................................................................................................... 58

11.2 Room ventilation and combustion extraction .............................................................................................. 59

11.3 Gas connection ........................................................................................................................................... 60

11.4 Electrical connection ................................................................................................................................... 62

11.5 Positioning the skirt (on some models only) ................................................................................................ 63

11.6 Positioning and levelling the appliance ....................................................................................................... 63

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 64

12.1 Replacing the hob nozzles .......................................................................................................................... 64

12.2 Replacing the bottom burner's nozzle ......................................................................................................... 64

12.3 Arrangement of burners .............................................................................................................................. 65

12.4 Final operations .......................................................................................................................................... 65