Smeg C91GMXI-2 Manual

Smeg Ovn C91GMXI-2

Læs nedenfor 📖 manual på dansk for Smeg C91GMXI-2 (28 sider) i kategorien Ovn. Denne guide var nyttig for 8 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. INSTRUCTIONS FOR USE ................................................................................................... 32

2. SAFETY PRECAUTIONS ...................................................................................................... 34

3. ENVIRONMENTAL CARE ..................................................................................................... 36

3.1 Our environmental care ................................................................................................................................. 36

3.2 Your environmental care ............................................................................................................................... 36

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 37

4.1 Description of the controls on the front panel ................................................................................................ 38

5. AVAILABLE ACCESSORIES ................................................................................................. 39

5.1 Using the rack or tray .................................................................................................................................... 39

5.2 Using the tray ................................................................................................................................................ 39

5.3 Using the reduction pan stands ..................................................................................................................... 39

6. USING THE COOKING HOB ................................................................................................. 40

6.1 General warnings and advice ........................................................................................................................ 40

6.2 Lighting the hob burners ............................................................................................................................... 40

6.3 Practical hints for using the hob burners ....................................................................................................... 40

6.4 Pan diameters ............................................................................................................................................... 41

7. USING THE OVEN ................................................................................................................ 42

7.1 Before using the appliance ........................................................................................................................... 42

7.2 Oven runners ................................................................................................................................................ 42

7.3 Storage compartment (on some models only) .............................................................................................. 42

7.4 Cooling system .............................................................................................................................................. 42

7.5 Internal light .................................................................................................................................................. 42

7.6 General warnings and advice for use ............................................................................................................ 43

8. COOKING WITH THE OVEN ................................................................................................ 44

8.1 Cooking advice and instructions ................................................................................................................... 45

8.2 Cooking information table ............................................................................................................................. 46

9. CLEANING AND MAINTENANCE ......................................................................................... 47

9.1 Cleaning stainless steel ................................................................................................................................ 47

9.2 Ordinary daily cleaning .................................................................................................................................. 47

9.3 Food stains or residues ................................................................................................................................. 47

9.4 Cleaning the cooking hob parts ..................................................................................................................... 47

9.5 Cleaning the oven ......................................................................................................................................... 48

10. EXTRAORDINARY MAINTENANCE .................................................................................. 50

10.1 Removing the door ...................................................................................................................................... 50

10.2 Replacing the light bulb ............................................................................................................................... 50

10.3 Removing the door seal .............................................................................................................................. 50

11. INSTALLATION .................................................................................................................. 51

11.1 Installing in kitchen units ............................................................................................................................. 51

11.2 Positioning the skirt ..................................................................................................................................... 51

11.3 Positioning and levelling the appliance ....................................................................................................... 52

11.4 Room ventilation and combustion extraction .............................................................................................. 52

11.5 Gas connection ........................................................................................................................................... 53

11.6 Electrical connection ................................................................................................................................... 55

12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 56

12.1 Replacing the hob nozzles .......................................................................................................................... 56

12.2 Arrangement of burners .............................................................................................................................. 56

12.3 Burner and nozzle characteristics tables .................................................................................................... 57

12.4 Final operations .......................................................................................................................................... 58

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and

the correct procedures for cleaning and maintenance of the appliance.