Smeg CE9CMX Manual

Smeg Komfur CE9CMX

Læs nedenfor 📖 manual på dansk for Smeg CE9CMX (24 sider) i kategorien Komfur. Denne guide var nyttig for 56 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Index

1. PRECAUTIONS FOR USE .................................................................................................... 28

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 29

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 30

4. INTENDED USE ............................... ................................................. .................................... 30

5. GETTING TO KNOW YOUR COOKER .......................................... ............................. .......... 31

5.1 General Description ...................................................................................................................................... 31

6. BEFORE INSTALLATION .............................................................. ............................. .......... 32

7. AVAILABLE ACCESSORIES .................................... ................................. ........................... 32

8. WARNINGS AND GENERAL ADVICE FOR USAGE ..................... ............................. .......... 33

8.1 USING THE ROTISSERIE ROD (when present) ..................... ............................................................. ....... 33

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 34

10. USING THE MAIN OVEN ............................................................. ............................. .......... 36

10.1 First use ...................................................................................................................................................... 36

10.2 Setting the current time ............................................................................................................................... 36

10.3 Selecting a function ..................................................................................................................................... 36

10.4 Programmed cooking procedures ............................................................................................................... 37

10.5 Cooking with selection of a recipe ............................................................................................................... 38

10.6 Table of predefined recipes: ........................................................................................................................ 40

10.7 Secondary menu ......................................................................................................................................... 41

11. COOKING IN THE OVEN ............................................................. ............................. .......... 42

11.1 Description of the selected functions .......................................................................................................... 42

11.3 Cooking tables: ........................................................................................................................................... 44

12. USING THE COOKING HOB .................................. ................................. ........................... 45

12.1 Cooking zones ............................................................................................................................................ 45

12.2 Residual heat indicator lights ...................................................................................................................... 45

12.3 Recommendations for using the cooking hob ............................................................................................. 45

13. CLEANING AND MAINTENANCE .............................. ............................................... .......... 46

13.1 Cleaning stainless steel .............................................................................................................................. 46

13.2 Ordinary daily cleaning ............................................................................................................................... 46

13.3 Food stains or residues ............................................................................................................................... 46

13.4 Cleaning the oven ....................................................................................................................................... 46

13.5 Cleaning the door glazing ........................................................................................................................... 46

14. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 47

14.1 Changing the light bulb ............................................................................................................................... 47

14.2 Removing the door ...................................................................................................................................... 47

14.3 Removing the door seal .............................................................................................................................. 47

14.4 what to do if... .............................................................................................................................................. 48

15. INSTALLING THE APPLIANCE ............................................... ................................. .......... 49

15.1 Electrical connection ................................................................................................................................... 49

15.2 Positioning and levelling the appliance (depending on model) ................................................................... 50

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified

technician who must carefully inspect the gas line and perform the installation, put it into

operation, and perform an inspection tes.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	CE9CMX
Bredde:	900 mm
Dybde:	600 mm
Højde:	880 mm
Produktfarve:	Sølv
Kontroltype:	Dreje
Indbygget skærm:	Ja
Produkttype:	Fritstående komfur
Timer:	Ja
Grill:	2000 W
Komfurtype:	Keramisk
Overfladetype:	Keramisk
Antal kogeplader / madlavningsområde:	5
Blus/kogeplade zone 1 strøm:	1200 W
Blus/kogeplade zone 2 strøm:	2000 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Kontrolposition:	Front
Nem at rengøre:	Ja
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Blus/kogeplade zone 2 diameter:	195 mm
Blus/kogeplade zone 1 diameter:	140 mm
Blus/kogeplade zone 3 diameter:	210 mm
Blus/kogeplade zone 4 diameter:	265 mm
Timer type:	Digital
Restvarmeindikator:	Ja
Energieffektivitetsklasse:	B
Samlet indvendig ovn kapacitet:	109 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	109 L
Ovn termostatinterval:	50 - 280 °C
Ovn effekt:	- W
Blus/kogeplade zone 4 strøm:	2200 W
Blus/kogeplade zone 3 strøm:	2200 W
Ovn strømkilde:	Elektrisk
Ovn samlet kapacitet:	109 L