Smeg CE9IMX Manual

Smeg Komfur CE9IMX

Læs nedenfor 📖 manual på dansk for Smeg CE9IMX (27 sider) i kategorien Komfur. Denne guide var nyttig for 23 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Side 1/27

1. PRECAUTIONS FOR USE......................................... ................................. .......................... 31

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 32

3. SAFETY PRECAUTIONS........................................... ................................. .......................... 33

4. INTENDED USE................................................................ ................................. ................... 33

5. GETTING TO KNOW YOUR OVEN........................... ................................. .......................... 34

5.1. General Description ..................................................................................................................................... 34

6. BEFORE INSTALLATION ..................................................................................................... 35

7. AVAILABLE ACCESSORIES ..................................... ................................. .......................... 35

8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 36

8.1. USING THE ROTISSERIE ROD (when present)..................... ............................................................. ...... 36

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37

10. USING THE MAIN OVEN ....................... ................................................. ............................ 39

10.1. First use ..................................................................................................................................................... 39

10.2. Setting the current time .............................................................................................................................. 39

10.3. Selecting a function.................................................................................................................................... 39

10.4. Programmed cooking procedures .............................................................................................................. 40

10.5. Cooking with selection of a recipe.............................................................................................................. 41

10.6. Table of predefined recipes:....................................................................................................................... 43

10.7. Secondary menu ........................................................................................................................................ 44

11. COOKING IN THE OVEN.............................................................. ............................. ......... 45

11.1. Description of the selected functions ......................................................................................................... 45

11.2. Cooking tables: .......................................................................................................................................... 47

12. USING THE HOB ............................ ................................................. ................................... 48

12.1. Cooking zones ........................................................................................................................................... 48

12.2. Heating accelerator .................................................................................................................................... 48

12.3. Power Function .......................................................................................................................................... 48

12.4. Operating power settings ........................................................................................................................... 49

12.5. Cookware ................................................................................................................................................... 49

13. CLEANING AND MAINTENANCE............................... ............................................... ......... 52

13.1. Cleaning stainless steel ............................................................................................................................. 52

13.2. Ordinary daily cleaning............................................................................................................................... 52

13.3. Food stains or residues.............................................................................................................................. 52

13.4. Cleaning the oven ...................................................................................................................................... 52

13.5. Cleaning the door glazing .......................................................................................................................... 52

14. EXTRAORDINARY MAINTENANCE................................................................................... 53

14.1. Changing the light bulb .............................................................................................................................. 53

14.2. Removing the door..................................................................................................................................... 53

14.3. Removing the door seal ............................................................................................................................. 53

14.4. what to do if................................................................................................................................................ 54

15. INSTALLING THE APPLIANCE ............... ................................. .......................................... 55

15.1. Electrical connection .................................................................................................................................. 55

15.2. Positioning and levelling the appliance (depending on model) .................................................................. 56

Contents

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a

description of the controls and the correct procedures for cleaning and maintenance of the

appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	CE9IMX
Bredde:	900 mm
Dybde:	600 mm
Højde:	880 mm
Produktfarve:	Sølv
Kontroltype:	Dreje
Indbygget skærm:	Ja
Produkttype:	Fritstående komfur
Strøm:	1400 W
Timer:	Ja
Integreret ur:	Ja
Urtype:	Elektronisk
Grill:	Ja
Komfurtype:	Zone induktionskogeplade
Overfladetype:	Keramisk
Antal kogeplader / madlavningsområde:	5
Kontrolposition:	Front
Nem at rengøre:	Ja
Timer type:	Digital
Restvarmeindikator:	Ja
Energieffektivitetsklasse:	B
Antal glasdørpaneler:	2
Samlet indvendig ovn kapacitet:	109 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	109 L
Ovn termostatinterval:	50 - 260 °C
Ovn effekt:	- W
Ovn strømkilde:	Elektrisk
Ovn samlet kapacitet:	109 L