Smeg FP 150 N Manual

Smeg Ovn FP 150 N

Læs nedenfor 📖 manual på dansk for Smeg FP 150 N (27 sider) i kategorien Ovn. Denne guide var nyttig for 12 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Table of Contents

1. PRECAUTIONS FOR USE ..................... ................................................. ............................. 31

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32

3. SAFETY PRECAUTIONS ........................ ................................................. ............................. 33

4. GET TO KNOW YOUR OVEN ................................... ................................. ........................... 34

5. BEFORE INSTALLATION ..................................................................................................... 34

6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35

7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37

7.1 Setting the time ............................................................................................................................................. 37

7.2 Semiautomatic cooking ................................................................................................................................. 37

7.3 Automatic cooking ......................................................................................................................................... 37

7.4 Timer ............................................................................................................................................................. 38

7.5 End of cooking .............................................................................................................................................. 38

7.6 Adjusting the buzzer volume ......................................................................................................................... 38

7.7 Stopping the buzzer ...................................................................................................................................... 38

7.8 Deleting the data set ..................................................................................................................................... 38

7.9 Modifying the data set ................................................................................................................................... 38

8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39

9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41

9.1 Setting the time ............................................................................................................................................. 41

9.2 Semiautomatic cooking ................................................................................................................................. 41

9.3 Automatic cooking ......................................................................................................................................... 41

9.4 End of cooking .............................................................................................................................................. 41

9.5 Stopping the buzzer ...................................................................................................................................... 41

10. USING THE OVEN ........................................... ................................. .................................. 42

10.1 Precautions and General Advice ................................................................................................................. 42

10.2 Cooling fan system (all models) .................................................................................................................. 42

10.3 Inside light ................................................................................................................................................... 42

11. ACCESSORIES AVAILABLE .................................. ................................. ........................... 43

12. COOKING ADVICE ............................ ................................. ................................................ 44

12.1 Conventional cooking .................................................................................................................................. 44

12.2 Hot air cooking ............................................................................................................................................ 44

12.3 Delicate cooking .......................................................................................................................................... 44

12.4 Grilling ......................................................................................................................................................... 45

12.5 Hot air grilling .............................................................................................................................................. 45

12.6 Thawing ....................................................................................................................................................... 45

12.7 Spit roasting ................................................................................................................................................ 46

12.8 Recommended cooking tables .................................................................................................................... 47

13. CLEANING AND MAINTENANCE .............................. ............................................... .......... 49

13.1 Cleaning stainless steel .............................................................................................................................. 49

13.2 Routine daily cleaning ................................................................................................................................. 49

13.3 Food stains or spills .................................................................................................................................... 49

13.4 Cleaning the oven ....................................................................................................................................... 49

13.5 Cleaning the internal door glazing ............................................................................................................... 49

13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50

14. EXTRAORDINARY MAINTENANCE ............................................ ............................. .......... 53

14.1 Changing the light bulb ............................................................................................................................... 53

14.2 Removing the door ...................................................................................................................................... 53

14.3 Removing the door glazing ......................................................................................................................... 54

15. INSTALLING THE APPLIANCE ............................................... ................................. .......... 55

15.1 Electrical connection ................................................................................................................................... 55

15.2 Positioning the oven .................................................................................................................................... 56

INSTRUCTIONS FOR THE USER:

INSTRUCTIONS FOR THE INSTALLER qualified engineer