Smeg SI3733B Manual

Smeg Komfur SI3733B

Læs nedenfor 📖 manual på dansk for Smeg SI3733B (24 sider) i kategorien Komfur. Denne guide var nyttig for 42 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 28

2. SAFETY PRECAUTIONS ...................................................................................................... 30

3. ENVIRONMENTAL CARE ...................... ................................................. .............................. 32

3.1 Our environmental care ................................................................................................................................ 32

3.2 Your environmental care ............................................................................................................................... 32

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33

4.1 Layout of the cooking zones ......................................................................................................................... 33

4.2 Cookware recognition ................................................................................................................................... 34

4.3 Cookware suitable for use in induction cooking ............................................................................................ 34

4.4 Limiting the cooking duration ........................................................................................................................ 34

4.5 Protection from hob overheating ................................................................................................................... 35

4.6 Other functions .............................................................................................................................................. 35

4.7 Advice on energy-saving ............................................................................................................................... 35

4.8 Power levels .................................................................................................................................................. 35

5. USING THE COOKING HOB .................................................. .............................. 36.................

5.1 General warnings and advice ....................................................................................................................... 36

5.2 Control panel ................................................................................................................................................. 36

5.3 Switching on and off the hob ......................................................................................................................... 36

5.4 Switching on the cooking zone ..................................................................................................................... 37

5.5 Switching off the cooking zone ..................................................................................................................... 37

5.6 Residual heat ................................................................................................................................................ 37

5.7 Automatic temperature control ...................................................................................................................... 37

5.8 Cooking zone automatic shutdown timer ...................................................................................................... 37

5.9 Control lock ................................................................................................................................................... 38

5.10 Power management .................................................................................................................................... 39

5.11 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40

5.12 Cooking guidelines ...................................................................................................................................... 41

6. CLEANING AND MAINTENANCE ............................... ............................................... ........... 42

6.1 Cleaning the glass ceramic hob .................................................................................................................... 42

6.2 Weekly cleaning ............................................................................................................................................ 42

7. TROUBLESHOOTING .......................................................................................................... 43

8. INSTALLATION .................... ................................................. ............................................... 44

8.1 Safety instructions for installing in kitchen units ............................................................................................ 44

8.2 Section cut from the work surface ................................................................................................................. 44

8.3 Mounting ....................................................................................................................................................... 46

8.4 Ventilation ..................................................................................................................................................... 47

8.5 Hob seal ........................................................................................................................................................ 48

8.6 Fixing using brackets .................................................................................................................................... 48

8.7 Electrical connection .................................................................................................................................... 49

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install

the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SI3733B
Antal effektniveauer:	9
Bredde:	700 mm
Dybde:	515 mm
Højde:	64 mm
Produktfarve:	Sort
Kontroltype:	Berøring
Strøm:	6700 W
Placering af apparat:	Indbygget
Installationsrum bredde:	560 mm
Installationsrum dybde:	490 mm
Børnesikring:	Ja
Komfurtype:	Zone induktionskogeplade
Overfladetype:	Glas
Antal kogeplader / madlavningsområde:	3
Antal elektriske kogeplader:	3
Blus/kogeplade zone 1 strøm:	2000 W
Blus/kogeplade zone 2 strøm:	2300 W
Blus/kogeplade zone 1 type:	Simre
Kogezone 1 form:	Rund
Blus/kogeplade zone 1 position:	Venstre bagende
Blus/kogeplade zone 1 strømkilde:	Elektrisk
Blus/kogeplade zone 2 type:	Stor
Kogezone 2 form:	Rund
Blus/kogeplade zone 2 position:	Venstre front
Blus/kogeplade zone 2 strømkilde:	Elektrisk
Kontrolposition:	Front
Nem at rengøre:	Ja
Blus/kogeplade zone 3 type:	Ekstra stor
Blus/kogeplade zone 2 diameter:	210 mm
Blus/kogeplade zone 1 diameter:	160 mm
Blus/kogeplade zone 3 diameter:	280 mm
Blus/kogeplade zone 3 strømkilde:	Elektrisk
Kogezone 3 form:	Rund
Blus/kogeplade zone 3 position:	Højre
Restvarmeindikator:	Ja
Blus/kogeplade zone 3 strøm:	3600 W
Almindelig kogeplade/kogezone, diameter:	230 mm
Simre kogeplade/kogezone, diameter:	160 mm
Ramme, farve:	Sort
Simre kogeplade / madlavningsområde:	2000 W
Almindelige kogeplade / madlavningsområde:	3100 W
Stor kogeplade / madlavningsområde:	3600 W
Stor kogeplade/kogezone, diameter:	280 mm