Smeg SI933D Manual

Smeg Kogesektioner SI933D

Læs nedenfor 📖 manual på dansk for Smeg SI933D (24 sider) i kategorien Kogesektioner. Denne guide var nyttig for 20 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 28

2. SAFETY PRECAUTIONS ....................... ................................................. .............................. 30

3. ENVIRONMENTAL RESPONSIBILITY ..................... ................................. ............................ 32

3.1 Our environmental care ................................................................................................................................ 32

3.2 Your environmental care ............................................................................................................................... 32

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33

4.1 Layout of the cooking zones ......................................................................................................................... 33

4.2 Saucepan recognition ................................................................................................................................... 34

4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34

4.4 Limiting the cooking duration ........................................................................................................................ 34

4.5 Protection from hob overheating ................................................................................................................... 35

4.6 Other functions .............................................................................................................................................. 35

4.7 Advice on energy-saving ............................................................................................................................... 35

4.8 Power levels .................................................................................................................................................. 35

5. USING THE HOB ............................. ................................................. ..................................... 36

5.1 General warnings and advice ....................................................................................................................... 36

5.2 Control panel ................................................................................................................................................. 36

5.3 Switching on the cooking zone ..................................................................................................................... 36

5.4 Switching off the cooking zone ..................................................................................................................... 37

5.5 Residual heat ................................................................................................................................................ 37

5.6 Automatic temperature control ...................................................................................................................... 37

5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38

5.8 Control lock ................................................................................................................................................... 39

5.9 Power management ...................................................................................................................................... 39

5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40

5.11 Cooking guidelines ...................................................................................................................................... 41

6. CLEANING AND MAINTENANCE ............................... ............................................... ........... 42

6.1 Cleaning the glass ceramic hob .................................................................................................................... 42

6.2 Weekly cleaning ............................................................................................................................................ 42

7. TROUBLESHOOTING .......................................................................................................... 43

8. INSTALLATION .................... ................................................. ............................................... 44

8.1 Safety instructions for installing in kitchen units ............................................................................................ 44

8.2 Section cut from the work surface ................................................................................................................. 44

8.3 Mounting ....................................................................................................................................................... 46

8.4 Ventilation ..................................................................................................................................................... 47

8.5 Hob seal ........................................................................................................................................................ 47

8.6 Fixing using brackets .................................................................................................................................... 47

8.7 Electrical connection ..................................................................................................................................... 48

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Kogesektioner
Model:	SI933D
Antal effektniveauer:	15
Bredde:	900 mm
Dybde:	350 mm
Højde:	64 mm
Produktfarve:	Sort
Kontroltype:	Berøring
Strøm:	8200 W
Timer:	Ja
Placering af apparat:	Indbygget
Børnesikring:	Ja
LED-indikatorer:	Ja
Komfurtype:	Zone induktionskogeplade
Overfladetype:	Glas
Antal kogeplader / madlavningsområde:	3
Antal elektriske kogeplader:	3
Blus/kogeplade zone 1 strøm:	2400 W
Blus/kogeplade zone 2 strøm:	1800 W
Blus/kogeplade zone 1 type:	Ekstra stor
Kogezone 1 form:	Rund
Blus/kogeplade zone 1 position:	Venstre
Blus/kogeplade zone 1 strømkilde:	Elektrisk
Blus/kogeplade zone 2 type:	Regelmæssig
Kogezone 2 form:	Rund
Blus/kogeplade zone 2 position:	Central
Blus/kogeplade zone 2 strømkilde:	Elektrisk
Nem at rengøre:	Ja
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 3 strømkilde:	Elektrisk
Kogezone 3 form:	Rund
Blus/kogeplade zone 3 position:	Højre
Timer type:	Digital
Restvarmeindikator:	Ja
Autosluk timer tilbereder mad sikkert:	Ja
Dimensioner på installationsrummet (BxDxH):	882 x 350 x 64 mm
Blus/kogeplade zone 3 strøm:	2200 W
Almindelige kogeplade / madlavningsområde:	1800 W
Stor kogeplade / madlavningsområde:	2400 W
Ekstra stor hurtig kogeplade / madlavningsområde:	2800 W