Smeg SUK61MX8 Manual

Smeg Ovn SUK61MX8

Læs nedenfor 📖 manual på dansk for Smeg SUK61MX8 (36 sider) i kategorien Ovn. Denne guide var nyttig for 2 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. INSTRUCTIONS FOR USE ....................................................... ................................. ............. 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES .................................................. .............................. 11.................

5.1 Using the rack or tray .................................................................................................................................... 11

5.2 Using the support rack .................................................................................................................................. 12

5.3 Using the reduction pan stands .................................................................................................................... 12

5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB .................................................. .............................. 13.................

6.1 General warnings and advice ....................................................................................................................... 13

6.2 Lighting the hob burners ............................................................................................................................... 13

6.3 Practical hints for using the hob burners ....................................................................................................... 13

6.4 Pan diameters ............................................................................................................................................... 14

7. USING THE OVEN ............................................ ................................. ................................... 15

7.1 Before using the appliance ........................................................................................................................... 15

7.2 Oven runners ................................................................................................................................................ 15

7.3 Storage compartment (on some models only) .............................................................................................. 15

7.4 Glass lid (on some models only) ................................................................................................................... 16

7.5 Cooling fan system (on some models only) .................................................................................................. 16

7.6 Internal light .................................................................................................................................................. 16

7.7 General warnings and advice for use ........................................................................................................... 17

7.8 Electronic programmer .................................................................................................................................. 18

8. COOKING WITH THE OVEN ................. ................................................. .............................. 20

8.1 Cooking advice and instructions ................................................................................................................... 21

8.2 Cooking operation information table ............................................................................................................. 22

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 23

9.1 Cleaning stainless steel ................................................................................................................................ 23

9.2 Ordinary daily cleaning ................................................................................................................................. 23

9.3 Food stains or residues ................................................................................................................................. 23

9.4 Cleaning the cooking hob parts .................................................................................................................... 23

9.5 Cleaning the oven ......................................................................................................................................... 25

9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 26

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 28

10.1 Replacing the light bulb ............................................................................................................................... 28

10.2 Removing the door ...................................................................................................................................... 28

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 29

10.4 Removing the internal glass panels ............................................................................................................ 29

11. INSTALLATION ............................ ................................................. ..................................... 30

11.1 Installing in kitchen units ............................................................................................................................. 30

11.2 Room ventilation and combustion extraction .............................................................................................. 31

11.3 Wall mounting brackets (where present) ..................................................................................................... 32

11.4 Gas connection ........................................................................................................................................... 33

11.5 Electrical connection ................................................................................................................................... 35

11.6 Positioning the skirt (on some models only) ................................................................................................ 36

11.7 Positioning and levelling the appliance ....................................................................................................... 36

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 37

12.1 Replacement of nozzles on the hob ............................................................................................................ 37

12.2 Arrangement of burners .............................................................................................................................. 37

12.3 Burner and nozzle characteristics table ...................................................................................................... 38

12.4 Final operations .......................................................................................................................................... 38