Smeg SY4110 Manual

Smeg Komfur SY4110

Læs nedenfor 📖 manual på dansk for Smeg SY4110 (29 sider) i kategorien Komfur. Denne guide var nyttig for 30 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Contents

1. PRECAUTIONS FOR USE .................................................................................................................... 4

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5

3. SAFETY PRECAUTIONS ...................................................................................................................... 6

4. INSTALLING THE APPLIANCE ............................................................................................................ 7

4.1 Wall fixing ........................................................................................................................................................ 7

4.2 Electrical connection ....................................................................................................................................... 8

4.3 Room ventilation ............................................................................................................................................. 9

4.4 Combustion gas discharge .............................................................................................................................. 9

4.5 Connection to gas ........................................................................................................................................... 9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10

5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10

5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11

5.2 Burner and nozzle characteristics table ........................................................................................................ 11

6. FINAL OPERATIONS .......................................................................................................................... 12

6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12

6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12

6.3 Positioning and levelling the appliance ......................................................................................................... 12

7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13

8. BEFORE INSTALLATION ................................................................................................................... 13

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14

10. USING THE COOKING HOB ............................................................................................................ 17

10.1 Lighting the hob burners ............................................................................................................................. 17

10.2 Practical hints for using the hob burners ..................................................................................................... 17

10.3 Elecrtic plate ................................................................................................................................................ 17

10.4 Pan diameters ............................................................................................................................................. 17

11. OVEN CAVITY .................................................................................................................................. 18

12. USING THE OVEN ............................................................................................................................ 19

12.1 Warnings and general advice ...................................................................................................................... 19

12.2 Cooling system ............................................................................................................................................ 19

12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19

12.4 Using the grill (static and multifunction oven) .............................................................................................. 20

12.5 Attention ...................................................................................................................................................... 20

12.6 Storage compartment .................................................................................................................................. 20

12.7 Description of the selectable functions ........................................................................................................ 21

13. AVAILABLE ACCESSORIES ......................................... ............................................................ ....... 22

14. ELECTRONIC PROGRAMMER ....................................................................................................... 23

14.1 Setting the time ........................................................................................................................................... 23

14.2 Semiautomatic cooking ............................................................................................................................... 23

14.3 Automatic cooking ....................................................................................................................................... 23

14.4 End of cooking ............................................................................................................................................ 24

14.5 Timer ........................................................................................................................................................... 24

14.6 Adjusting the buzzer volume ....................................................................................................................... 24

14.7 Stopping the buzzer .................................................................................................................................... 24

14.8 Deleting the data set ................................................................................................................................... 24

14.9 Modifying the data set ................................................................................................................................. 24

15. CLEANING AND MAINTENANCE .................................................................................................... 25

15.1 Cleaning stainless steel .............................................................................................................................. 25

15.2 Ordinary daily cleaning ................................................................................................................................ 25

15.3 Food stains or residues ............................................................................................................................... 25

15.4 Cleaning the oven ....................................................................................................................................... 25

15.5 Cleaning the door glazing ........................................................................................................................... 25

16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26

16.1 Changing the light bulb ............................................................................................................................... 26

16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26

16.3 Removing the door (multifunction oven) ..................................................................................................... 27

16.4 Removing the door seal .............................................................................................................................. 27

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician

who must perform the installation, put it into operation and test the appliance.

Produkt Specifikationer

Mærke:	Smeg
Kategori:	Komfur
Model:	SY4110
Afrimningsfunktion:	Ja
Bredde:	1098 mm
Dybde:	597 mm
Højde:	972 mm
Produktfarve:	Rustfrit stål
Kontroltype:	Knapper
Produkttype:	Fritstående komfur
Strøm:	8500 W
Timer:	Ja
Indvendig belysning:	Ja
Grill:	2700 W
Komfurtype:	Kombi
Antal kogeplader / madlavningsområde:	6
Blus/kogeplade zone 1 strøm:	3000 W
Blus/kogeplade zone 2 strøm:	1000 W
Blus/kogeplade zone 1 type:	Lille
Blus/kogeplade zone 2 type:	Mellem
Blus/kogeplade zone 3 type:	Stor
Blus/kogeplade zone 4 type:	Ekstra stor
Timer type:	Digital
Samlet indvendig ovn kapacitet:	51 L
Antal ovne:	3
Konventionel madlavning:	Ja
Blus/kogeplade zone 4 strøm:	4000 W
Blus/kogeplade zone 3 strøm:	1750 W
Elektronisk tænding:	Ja
Ovn strømkilde:	Elektrisk
Tændblussikring:	Ja
Ovn inkluderet:	Ja