Westinghouse POL781S Manual

Westinghouse Ovn POL781S

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BUILT-IN APPLIANCESCOOKING

OWNER'S MANUAL

Thank you for buying a Westinghouse oven.

Please read your owner's manual carefully, it provides

instructions on safe installation, use and maintenance.

Retain it for future reference.

Record the model and serial numbers of your oven.

General warnings

• This appliance is not suitable for use by young children or infirm persons, without supervision.

• Young children should be supervised to ensure they do not play with this appliance.

• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven

door, heating elements.

• This appliance must not be used as a space heater.

• In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of the appliance during operation.

• Do not store flammable materials in or under the appliance, e.g. Aerosols.

• Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

• Do not line the bottom of the oven or grill with foil or cookware.

Grill

• The grill door must be open whilst grilling in a wall oven.

• Always turn the grill off immediately after use as fat left there may catch fire.

• Do not cover the insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat left may catch fire.

• Do not leave the grill on unattended.

• To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with

the instructions.

• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

• Accessible parts may become hot when grill is in use. Children should be kept away.

Oven

• During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the

oven.

• Switch the appliance off before removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in

accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

Cooktops (solid & ceramic)

• Do not allow pots to boil dry, as damage to both pan and cooktop may result.

• Do not operate the cooktop for an extended period of time without a utensil on the hot plate.

• Do not allow large cookware to overhang the cooktop onto the adjacent benchtop. This will cause

scorching to the benchtop surface.

Ceramic glass

• If the ceramic glass is accidentally cracked, switch off the appliance to avoid the possibility of electric

shock.

• Do not place heat resistant mats, wire mats or aluminium foil under pots or pans.

• Do not cook food directly on the ceramic glass surface.

• Do not use round bottom woks or similar utensils that could lead to over heating of hotplates and possible

damage to the cooking surface.

Installation, cleaning and servicing

• An authorised person must install this appliance. (Certificate of Compliance to be retained)

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed installation instructions must be followed.

• Ensure that all specified vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C.

If adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier

• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)

• Always ensure the appliance is switched off before cleaning or replacing parts.

• If a rigid gas pipe is used for installation it should include sufficient loops or forms to allow the appliance

to be moved out from the installed position for servicing.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• To maintain safe operation, it is recommended that the product be inspected every five years by an

authorised serviceperson.

This appliance must be earthed.

• For appliances supplied with a supply cord, if the supply cord is damaged, it must be replaced by the

Manufacturer or its service agent or similarly qualified person in order to avoid a hazard.

Disposing of your old appliance

Your old appliance could contain material that could be recycled, please contact your local waste collection

centre or scrap merchant before disposing of your old oven.

SAFE TY AN D W ARN I N G I N S T RUCT ION S

Read the following carefully to avoid an accident.

DESCRIPTION OF YOUR APPLIANCE ..................................................................................................................4

General view - Electric underbench with grill in oven..............................................................................4

General view - Electric combination underbench with grill in oven .......................................................6

General view - Electric separate grill underbench ....................................................................................7

General view - Electric separate grill walloven .........................................................................................8

General view - Electric double oven...........................................................................................................9

General view - Gas underbench with electric grill in oven.....................................................................10

General view - Gas walloven with separate grill.....................................................................................11

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME.....................................................................12

Setting the time .........................................................................................................................................12

Preparing your appliance for the first time.............................................................................................12

USING YOUR OVEN .............................................................................................................................................13

Understanding your ELECTRIC oven functions ........................................................................................13

Understanding your GAS oven functions.................................................................................................15

Cooling/venting fan...................................................................................................................................16

Condensation .............................................................................................................................................16

Operating your oven temperature selector.............................................................................................16

Operating your separate grill temperature selector...............................................................................16

Pre-heating your appliance.......................................................................................................................17

USING YOUR COOKTOP......................................................................................................................................18

Hotplates ....................................................................................................................................................18

Utensils .......................................................................................................................................................18

Cooking Do’s and Don’ts ...........................................................................................................................19

Cleaning your hotplates ............................................................................................................................19

Cooking Hints.............................................................................................................................................20

Dealing with cooktop problems ...............................................................................................................20

COOKING WITH YOUR TIMER............................................................................................................................21

60 minute ringer timer..............................................................................................................................21

2-hour “Auto Off” timer...........................................................................................................................21

2 button electronic timer ..........................................................................................................................21

5 button programmable timer..................................................................................................................22

6 button programmable timer..................................................................................................................23

KRONOS 2 programmable controller .......................................................................................................25

COOKING GUIDE..................................................................................................................................................28

Oven shelf location....................................................................................................................................28

Choosing the best cooking settings .........................................................................................................28

Electric oven cooking guide - Conventional ovens ......................................................................29

Electric oven cooking guide - Fan bake & multifunction ovens .................................................29

Gas oven cooking guide.................................................................................................................30

Roasting meat.................................................................................................................................30

Roasting poultry and fish...............................................................................................................30

GRILLING GUIDE..................................................................................................................................................31

Grilling hints...............................................................................................................................................31

Guide to better grilling .............................................................................................................................31

Fan grill.......................................................................................................................................................31

DEALING WITH COOKING PROBLEMS.............................................................................................................32

CLEANING YOUR APPLIANCE ...........................................................................................................................33

Cleaning the oven/grill door .....................................................................................................................34

Cleaning the oven/grill accessories ...........................................................................................................34

CATALYTIC SELF CLEAN PANELS (where fitted)...........................................................................................37

SOLVING PROBLEMS...........................................................................................................................................38

INSTALLATION......................................................................................................................................................39

GAS INSTALLATION INFORMATION .................................................................................................................43

C O N T E N T S

Model POL660 - Conventional

Model POL662 - Fan forced

DE SC RI P T I ON OF Y OUR A P P LI A N C E

G e n e r a l v i e w - E l e c t r i c u n de r b e n c h w i t h gri l l i n o v e n

Model POL667 - Multifunction 5

Model POL668 - Multifunction 8

Data Plate

Model POL781 - Multifunction 8 Virtuoso

D E S C R I P T I O N O F Y O U R A P P L I A N C E

Model POL783 - Multifunction 10 Virtuoso

Data Plate

DE SC RI P T I ON OF Y OUR A P P LI A N C E

Model PGL657 - Fan forced

G e n e r a l v i e w - E l e c t r i c s e p a r at e g r i l l u n d e r b e n c h

Model PGL659 - Multifunction 5

Data Plate

DE SC RI P T I ON OF Y OUR A P P LI A N C E

Model PXL688 - Fan forced

G e n e r a l v i e w - E l e c t r i c s e p a r at e g r i l l w a l l o v e n

Model PXL698 - Multifunction 5

Data Plate

Oven indicator light

Oven temperature selector

Side racks

Oven shelves

Oven door

Grill dish

Grill door

Fan baffle

Separate grill indicator light

Separate grill

temperature selector

Electronic timer - 6 button

Smokeless grill insert

Oven light

Scone trays

Function selector

Boost element

Grill side racks

Data plate

D E S C R I P T I O N O F Y O U R A P P L I A N C E

Model PDL794 - Multifunction 8 (upper & lower ovens)

G e n e r a l v i e w - E l e c t r i c d o u b l e o v e n

Model PDL790 - Multifunction 8

Data Plate

Cast Bake Dish

Data Plate

DE SC RI P T I ON OF Y OUR A P P LI A N C E

Model GOL472 - Conventional

G e n e r a l vi e w - G a s u n d e r b e n c h w i t h e l e c t r i c gr i l l i n o v e n

Model GOL476 - Multifunction 5

Data Plate

DE SC RI P T I ON OF Y OUR A P P LI A N C E

Model GXL540 - Conventional

G e n e r a l v i e w - G a s w al l o v e n w i t h s e p a r a t e g r i l l

Model GXL650 - Fan Forced

Data Plate

2 button electronic clock

After the appliance has been switched on “0.00” and “AUTO”

will alternately flash on the clock display.

1. Press buttons and at the same time. “AUTO” will begin

flashing and you now have 4 seconds to start setting the time

of day or you will have to start the process again.

2. Enter the time of day in hours and minutes by pressing the

or buttons. Once the time has been entered, the clock

advances minute by minute.

NOTE: The clock has a 24-hour display.

5 button programmable clock

After the appliance has been switched on “0.00” and “A” will

alternately flash on the clock display.

1. Press and buttons together and hold down.

2. Whilst holding these buttons press th

or buttons to set the time of day. When the time of day

has been entered the manual cook symbol will appear in

the display and the clock will advance minute by minute.

NOTE: The clock has a 24-hour display.

6 button programmable clock

After the appliance has been switched on “0.00” and “AUTO”

will alternately flash on the clock display.

1. Press buttons and at the same time. “AUTO” will begin

flashing and you now have 4 seconds to start setting the time

of day or it will flash as if the appliance has been just switched

on.

2. Enter the time of day in hours and minutes by pressing the

or buttons. Once the time has been entered, the clock

advances minute by minute.

NOTE: The clock has a 24-hour display and the clock display

will dim between the hours of 22:00 and 06:00.

KRONOS 2 programmable controller

After the appliance has been electrically connected,

the set clock symbol and timer arrow will flash

on the clock display.

1. To set the time of day in hours and minutes press the

or buttons. 5 seconds after the last change

the timer arrow will disappear, confirming the

time has been set. Once the time has been entered,

the clock advances minute by minute.

NOTE: The clock has a 24-hour display.

Se t t i n g t h e ti m e

Depending upon which model you have purchased, your appliance maybe fitted with an

electronic / programmable timer. You must set the time of day before you can operate your

appliance.

P r e p a r i n g y o u r a pp l i a n c e fo r t h e fi r s t t i m e

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

Please remove all stickers and leaflets from the floor of the oven before operation.

Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a

soft clean cloth. Do not close the oven door until the oven is completely dry.

New appliances have a smell during first use. It is recommended to operate the oven empty at a

temperature of 180°C for approximately 4 - 8 hours to eliminate the smell of the adhesive used in

the insulation. Please ensure the room is well ventilated during this process.

If your appliance is fitted with a 2-hour “Auto Off” timer, make sure it is set to the ‘O’ marker for

manual operation.

Rapid Heat (Multifunction ovens)

Heat comes from the element surrounding the fan as well as the smaller

element above the food. This allows you to preheat your oven 30% quicker

than on standard “bake”.

“Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury

pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply

place the food in the oven straight from the freezer and heat - ideal for busy

people. Cook in the upper half of the oven for best results.

Fan Bake (Fan forced & multifunction ovens)

Heat comes from the element surrounding the fan. This fan circulates the hot

air around the oven cavity so that you can put your food in different places

in the oven and still cook them at the same time. You can use the “fan bake”

function for multi-shelf cooking, reheating cooked foods, pastries and

complete oven meals. It will cook at a lower temperature and be faster than

baking. Please note that some variation in browning is normal.

Bake / Pizza (Multifunction ovens)

Heat comes from two elements, one above and one below the food. The

bottom element is a clean heat element and is below the floor of the oven.

Both elements are controlled by the thermostat and will turn on and off to

maintain the set temperature. You can use the “bake” function for single

trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings,

roasts and delicate egg dishes.

Bake (Conventional oven)

Heat comes from the element below the food. The element is controlled by

the thermostat and will turn on and off to maintain the set temperature. You

can use the “bake” function for single trays of biscuits, scones, muffins,

cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Cook in the lower half of your oven when you are using only one shelf.

Base Heat (Multifunction ovens)

Heat comes from the element below the food. The element is controlled by

the thermostat and will turn on and off to maintain the set temperature. The

“base heat” function can be used to add extra browning to the bases of

pizzas, pies and pastries. Cook in the lower half of the oven when you are

using only one shelf.

Fan Assist (Multifunction ovens)

Heat comes from two elements, one above and one below the food. The fan

circulates the hot air around the oven cavity so that you can put the food in

different places in the oven and still cook them at the same time. You should

only use a maximum of 2 shelves with “fan assist”. Do not use the bottom

shelf. If the two shelves are used, food on the shelf in the higher position will

cook first and should then be removed to allow the food on the lower shelf

to finish cooking.

Pizza (Multifunction oven - KRONOS 2 programmable controller only)

“Pizza” is a combination of “base heat” and “fan bake” and offers you the

combined benefits of both functions. Heat comes from the element

surrounding the fan as well as the clean heat element below the oven floor.

The “pizza” function is ideal for foods that require cooking and browning on

the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies.

Simply place the food in the middle of the oven and set the desired

temperature.

U n d e r s t a n d i n g y o u r E L E C TR I C o ve n fu n c t i o n s

USIN G YO U R OV E N

Fan Grill (Multifunction ovens)

“Fan grill” offers you the benefits of both “bake” and traditional “grill”

functions. The grill element turns on and off to maintain the set

temperature while the fan circulates the heated air. The oven door remains

closed for fan grill. You can use “fan grill” for large cuts of meat, which

gives you a result that is similar to “rotisserie” cooked meat. Put your food

on a shelf in the second lowest shelf position. Put the grill dish on the

lowest shelf position to catch any spills. When using “fan grill” it is not

necessary to turn the food over during the cooking cycle.

Grill (In oven)

The “grill” directs radiant heat from the powerful upper element onto the

food. You can use the “grill” function for tender cuts of meat, steak, chops,

sausages, fish, cheese toasties and other quick cooking foods. Grill with the

oven door closed. Preheat your grill for 3 minutes to get the best results.

This will help seal in the natural juices of steak, chops etc. for a better

flavour. You can slide your grill dish into either of the 2 spaces within the

upper pairs of support rails.

Maxi Grill (Multifunction ovens)

“Maxi grill” directs radiant heat from 2 powerful upper elements onto the

food. You can use the “maxi grill” function for tender cuts of meat, steak,

chops, sausages, fish, cheese toasties and other quick cooking foods. Grill

with the oven door closed.

“Maxi grill” allows you to take full advantage of the large grill dish area

and will cook faster than normal “grill”. For best results it is recommended

to preheat your grill for 3 minutes. This will help seal in the natural juices

of steak, chops etc. for a better flavour. You can slide your grill dish into

either of the 2 spaces within the upper pairs of support rails.

Grill (Separate)

The “grill” works by directing radiant heat which comes from the powerful

upper element onto the food. The separate “grill” is suitable for tender cuts

of meat, steak, chops, sausages, fish, cheese toasties and other quick

cooking foods. Best results are obtained after 3 minutes preheat. This will

help seal in the natural juices of steak, chops etc. for a better flavour.

Half grill (Split grill)

The “half grill” works by directing radiant heat from one of the two

powerful upper elements onto the food. The “half grill” function is suitable

for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and

other quick cooking foods. The grill door should be open. Best results are

obtained after 3 minutes preheat. This will help seal in the natural juices of

steak, chops etc. for a better flavour. The full width grill dish fitted to the

separate grill can be used in any of the 3 different height positions provided

by the grill dish side supports.

Defrost (Fan forced & multifunction ovens)

The “defrost” function uses low temperature air that is circulated by the

fan. You can defrost (thaw) your food before you cook it. You can also use

“defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.

Fast heat (Multifunction oven - KRONOS 2 programmable controller only)

“Fast heat” can be selected in any cooking function. During “fast heat”

the

heat comes from the element surrounding the fan as well as the smaller

element above the food. This allows you to preheat your oven 30% quicker

than on standard “bake”. “Fast heat” is not a cooking function. It is used to

preheat the oven to the desired temperature quickly and efficiently. It is

recommended to use this feature when preheating your appliance.

The oven will automatically revert to the set cooking function once the

preset temperature is reached.

USIN G YO U R OV E N

C o n d e n s a t i o n

Condensation fogs the oven door. This may happen when you are cooking large quantities of

food from a cold start. You can minimize condensation by:

• Keeping the amount of water used whilst cooking to a minimum.

• Making sure that the oven door is firmly closed.

• Baking custard in a baking dish that is slightly smaller than the water container.

• Cooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn to steam and may condense outside your

appliance. This is not a problem or fault with your oven.

NOTE: Cooking in just your bottom oven may cause condensation in your top oven, due to the

rising movement of hot air. It is recommended to cook in your top oven to avoid this problem.

C o o l i n g / Ven t i n g fa n

Your built-in appliance is fitted with a cooling fan. It will operate whenever you are using your

oven and blow warm air across the top of the oven door. In some appliances the cooling fan may

continue to operate after the appliance is turned off, to cool the product.

Op e r a t i n g y o u r o v e n t e m p e r a t u r e s e l e c t o r

A thermostat controls the temperature in your appliance. The

temperature can be selected within the specified range. To set the

temperature, turn the temperature selector in a clockwise direction to

the desired setting. An indicator light above the temperature selector

will come on. When the temperature is reached, the heating source

switches itself off and the indicator light goes out. When the oven

temperature falls below the desired setting, the heating source

switches on and the indicator light comes on again. Once the food is

cooked, turn the temperature selector back in an anti-clockwise

direction. Do not force it right round in a clockwise direction as this

will result in damage to the thermostat.

NOTE: For multifunction ovens the desired cooking function must be selected before the oven will

operate. Once the desired function has been selected, use the temperature selector to set the

required temperature.

Op e r a t i n g y o u r s e p a r a t e g r i l l te m p e ra t u r e s e l e c t o r

An energy regulator controls the temperature within your separate

grill. The temperature can be selected within the specified range. To

set the temperature, turn the separate grill temperature selector to

the desired setting. An indicator light above the temperature selector

will come on. When the temperature is reached, the heating source

switches itself off and the indicator light goes out. When the grill

temperature falls below the desired setting, the heating source

switches on and the indicator light comes on again. Once the food is

cooked, turn the separate grill temperature selector back to the off

position.

Pre-heating your oven is recommended in several cooking and grilling functions. Pre-heating your

appliance allows it to reach the required temperature quickly and efficiently.

With “rapid heat”

For electric multifunction appliances preheat your oven by selecting the “rapid heat” function.

This function allows your oven to reach the preset temperature quicker than any other cooking

function.

1. Turn the function selector to “rapid heat”.

2. Set the desired preheat temperature, by rotating your oven temperature selector.

When the indicator light above the temperature selector goes out, the oven has reached the

desired temperature. Select the oven function you require for cooking or baking and place the

food in the oven.

With “bake”

It is recommended to preheat your appliance when cooking or baking.

1. Set the desired preheat temperature, by rotating your oven temperature selector.

NOTE: For multifunction ovens, bake/pizza mode must be selected.

When the indicator light goes out the oven has reached the desired preset temperature, place

your food into the oven, close the door and set the timer if you desire.

With “fan bake”

It is recommended to preheat your appliance when cooking or baking.

1. Set the desired preheat temperature, by rotating your oven temperature selector.

NOTE: For multifunction ovens the fan bake mode must be selected.

When the indicator light goes out the oven has reached the desired preset temperature, place

your food into the oven, close the door and set the timer if you desire.

With “grill”

Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural

juices of steak, chops and other meats for a better flavour.

Setting temperatures

The following table displays the temperature settings for recipes which do not show actual

temperatures.

USIN G YO U R OV E N

P r e - h e a t i n g y o u r a p p l i a n c e

Oven Temperature °C Temperature °F

Cool 80 175

Very slow 100 - 110 210 - 230

Slow 130 - 140 265 - 285

Moderately slow 150 - 160 300 - 320

Moderate 170 - 180 340 - 355

Moderately hot 190 - 200 375 - 390

Hot 200 - 210 390 - 410

Very hot 220 - 230 430 - 450

Extremely hot 240 - 250 465 - 480

U t e n s i l s

USIN G Y O U R COO K T O P

H o t p l a t e s

Solid (“Cerashield” ceramic coated)

They are strong, solid cast hotplates that give you wide contact with pots and pans. They are

sealed all round with stainless steel trim rings which may discolour with heat. Food spills can not

penetrate, so cleaning is easy.

Ceramic

The ceramic cooktop is made from ceramic glass, a tough durable material that withstands

heating and cooling without breaking. It is strong enough to hold the heaviest utensils, however

a hard impact with a sharp object could cause it to break. If the surface is cracked, switch off the

appliance to avoid the possibility of an electric shock.

The heating elements are concealed under the smooth glass surface which has a pattern to show

the location of the elements. The glass will retain heat for a period of time after the appliance

has been turned off. This is indicated by a “HOT SURFACE” warning light. It will glow whenever

the glass surface exceeds 60°C.

Solid hotplates

• Use pans with flat bottoms. Uneven or thin bottoms will waste energy and slow cooking.

• Use pans slightly larger that the hot plates. Smaller pans will waste energy.

• Do not use oversize pans. More than 50mm overhang can overheat cooktop components and

cause fine cracks in the enamel hob, which will trap dirt.

• Use only dry utensils. Do not place wet or steamy parts (e.g lids) on the hotplates.

• Do not use pots and pans that are unsteady and likley to rock or overbalance.

• Do not operate the cooktop for an extended time without a utensil on the hotplate.

Ceramic Hotplates

• Use pans with smooth, clean & dry bottoms to avoid scratching or burning residue into the

glass.

• Ensure the pan bottom is the same size as the working element.

• We do not recommend ceramic glass pans because they do not conduct heat well

• Stainless steel or enamelled saucepans are best.

• Do not use pans with copper or aluminium bottoms because they can leave traces which are

difficult to remove from the glass.

• If buying new utensils select

enamelled steel pans with 2-3mm

thick bottoms or stainless steel pans

with sandwich bottoms 4-6mm thick.

The pan bottom should be flat, or

preferably, slightly concave at room

temperature so that it lies flat on the

glass surface when hot.

GOOD BAD

(moisture on hotplate)

BAD

(convex base)

BAD

(oversize)

BAD

(re esse ase)c d b

BAD

(un ersize)d

BAD

(no utensil)

A flat or slightly

c con ave pan is

prefera le forb

c cerami hotplates.

USIN G Y O U R COO K T O P

C o o k i n g D o ’s a n d D o n ’t s

• Do use the stored heat in the hotplate by turning the control to “O” before the final few

minutes of cooking.

• Do not place heat resistant mats, wire mats or aluminium foil under pots and pans.

• Do not allow pots and pans to boil dry, as damage to both pan and hotplate may result.

• Do not use round bottom woks or similar utensils which could lead to overheating of the

hotplates and possible damage to the cooking surface.

• Do not slide pans across the surface of the ceramic glass cooktop, it could result in scratching

of the surface.

• Do not use the cooktop as extra bench space or as a cutting board.

• Do not allow children on or near the cooktop at any time.

C l e a n i n g y o u r h o t p l a t e s

Solid Hotplates with “CERASHIELD” coating

“Cerashield” is an easy care, scratchproof and robust surface. It is corrosion resistant and

temperature resistant up to 600°C and will not smoke and smell during initial heat-up.

1. Wipe off light soilage with a damp cloth or sponge, if necessary use some detergent. Dry the

surface by warming the hotplate for about 30 seconds.

2. Clean heavy or burnt-in soilage by rubbing gently with a damp scouring pad and scouring

agent. Then wipe with a wet sponge and dry by warming the hotplate for about 30 seconds.

3. Remove heavily burnt-in soilage with a ceramic glass scraper. Only use the flat of the blade -

never use the edge of the scraper or any pointed object. Soak the soiled area with detergent

solution for a few minutes and finish cleaning as in 2. above.

4. Soilage or stains that remain after steps 1 to 3 above can be burnt off by running the hotplate

empty for 6-8 minutes. For safety reasons, only do this when the hotplate is under supervision.

Afterwards finish cleaning as in 2. above.

5. Some discolouration of the element and trim ring is normal during use.

6. Any pitting, staining, scratches and other surface detoriation is excluded from the warranty.

Ceramic Hotplates

1. Remove all spilt food and fat with a razor blade scraper (supplied with the unit) while the

ceramic glass is still warm, but not hot. Wipe clean with dishwashing detergent on a damp

cloth.

2. If aluminium foil, plastic items or high sugar content liquids/foods are allowed to melt on the

ceramic glass, these should be removed immediately with a scraper before the surface has

cooled down, otherwise pitting of the surface can occur.

NOTE: Items with high sugar content not only include jam and fruit but also vegetables such as

peas, tomatoes and carrots.

3. When the ceramic glass is cool, apply a suitable cleaner (supplied with the unit).

4. It is important to follow the cleaner manufacturers instructions. Remove any cleaning residue

from the surface as staining of the cooktop may occur.

5. Do not use abrasive sponges or scourers, oven sprays or stain removers as they may scratch the

cooktop.

6. Any pitting, staining, scratches or other surface deterioration is excluded from the warranty.

7. All stains/water marks can be removed by vigorous cleaning, using the supplied ceramic cleaner.

USIN G Y O U R COO K T O P

C o o k i n g H i n t s

Bringing liquids to the boil Use a high setting

Before the liquid begins to boil, turn to a lower setting.

This will stop the liquid from boiling over.

Using retained heat Cooking areas will stay hot after they are turned off.

Turn the cooking area off before cooking is finished and

use retained heat to finish cooking.

Turning to higher settings If the pot does not have a lid, use a higher setting.

Turning to lower settings If the pot has a lid, then use a lower setting.

Use a lower setting for foods which will easily burn eg

milk, white sauce.

Cooking too fast If food is cooking too fast, take the pot off the cooktop.

Turn the knob to a lower setting.

Let the cooking area cool down and replace the pot.

D e a l i n g w i t h c o o k t o p p r o b l e m s

Problem

Heating elements

not working

Benchtop becoming

too hot and/or

beginning to

discolour

Food taking too long

to cook

Cannot simmer food

Elements giving off

smoke or odours

when first used

Glass surface of

Ceramic model

becomes milky white

when pot removed

Possible cause

1 Power not switched on

2 Controls incorrectly set

3 Household fuse blown

If the fuse continues to

blow, contact the Service

Centre

1 Wrong type of cooking pot

2 Pot may overhang cooktop

3 Pot is too large

1 Pot base is not flat

2 Pot may be off centre

3 Need to use larger element

4 Using a round based wok

5 Controls are incorrectly set

1 Control set too high

2 Element too large

Protective oils being removed

in first cooking

Base of pot is concave

What to do

• Check cooktop is plugged in and

power is on

• Check correct knob turned for

element

• Replace household fuse

• Make sure bases are not concave

• Place pot on centre of element so

that it does not overhang

• Use a smaller pot

• Make sure pot base is flat or slightly

convex

• Centre pot over element making

sure it does not overhang the

cooktop

• Move pot to a larger element

• Use a flat based wok on electric

cooktops

• Check control is correct

• Check setting and increase setting

• Turn control to lower setting

• Use a smaller element

• Do not worry. This is normal

• Use a flat based pot

COO K I N G W I TH Y O UR TI M E R

60 m i n u t e r i n ge r t i m e r

To set the timer:

1. Turn the knob to the required number of minutes. When the time has

elapsed the timer will give a short ring.

NOTE: For times below 15 minutes, turn the knob past 15 minutes and

then back to the required number of minutes.

2- h o u r “ Au t o O f f” t i m e r

Manual operation

The timer needs to be set at the ‘0’ marker so that the oven can be

used manually.

Automatic operation

The 2-hour timer features an automatic oven “cut off”. This means

that a cooking period of up to 120 minutes can be set.

When the timer has counted back to “Auto Off” a bell will sound and

the oven will automatically switch off.

Once automatic baking is complete, return to manual operation by

setting the timer to the ‘0’ mark.

NOTE: It is not recommended to use this timer for short durations (e.g. boiling eggs).

2 b u t t o n e l e c t r o n i c t i m e r

GENERAL FEATURES

Your 2 button electronic timer has the following features:

• Cooking time – you can set a cooking time. A timer will count

down the preset cooking time, beep when the time has

elapsed and turn the appliance off.

• Child-proof lock – you can child-proof your appliance to ensure

no heating sources are accidentally activated

NOTE: Your 2 button electronic timer only operates with your

main oven.

Setting the time of day

You must set the time of day before you can operate your appliance. When power is supplied to

your oven “0.00” and “AUTO” will alternately flash on the clock display.

1. Press and hold buttons and at the same time. “AUTO” will begin flashing and you now

have 4 seconds to start setting the time of day or it will flash as if the appliance has been just

switched on.

2. Enter the time of day in hours and minutes by pressing the or buttons.

NOTE: The clock has a 24-hour display.

Setting the cooking time

1. Set the oven cooking function and temperature required. The oven indicator light will glow if

the oven is not at the preset temperature.

2. Press either the or button once. The cook symbol will appear in the clock display.

3. Set the cooking time required by using the button first and then adjust with either the

or button. The word “AUTO” will appear in the display. After approximately 5 seconds

the current time will reappear on the display.

4. Press the or button once while the timer is counting down to view the remaining

cooking time.

5. The cooking time can be changed at any time by pressing either the or button once then

adjusting with either the or button as required.

COO K I N G W I TH Y O UR TI M E R

When the cooking time has finished the oven will turn off automatically, the cook symbol will

disappear, “AUTO” will flash and the beeper will sound for two minutes.

1. To stop the beeper, press the or button once.

2. To change back to manual operation, press the or button once again, the word “AUTO”

will disappear from the display and the oven will restart.

3. If the food is ready, turn both the function and temperature selectors back to the off position.

4. If the food is not ready, leave the food in the oven and allow the oven to continue cooking.

Cancelling the cooking time

1. To cancel, press the button and count back to “0.00”. The cook symbol and the word

“AUTO” will no longer be displayed.

Activating the child-proof lock

1. Press the and buttons together and hold down for approximately 6 seconds until “On”

appears on the display. This indicates that the oven can still be turned on at present.

NOTE: The child-proof lock cannot be activated if a cooking time has been set.

2. While “On” is displayed press the button. “OF” and the key symbol will then be displayed.

This indicates that the oven power has been turned off. After approximately 5 seconds the

current time of day will appear next to the key symbol and the child-proof lock is activated.

NOTE: A cooking time can be set and will appear to function as normal, however the oven will

not heat up.

Deactivating the child-proof lock

1. Press the and buttons together and hold down for approximately 6 seconds until “OF”

appears.

2. While “OF” is displayed press the button. The display will show “On” and the key symbol

will disappear. This indicates that the oven can now be turned on. After approximately 5

seconds, the current time of day will reappear and the child-proof lock is deactivated.

5 b u t t o n p r o g r a m m a b l e t i m e r

GENERAL FEATURES

Your 5 button programmable timer has the following features:

• Minute minder – your 5 button programmable timer allows you

to set a countdown time that will beep when the set time has

elapsed.

• Cooking time – you can set a cooking time. A timer will count

down the preset cooking time, beep when the time has elapsed

and turn the appliance off.

• Stop cooking time – you can set a cooking finish time. A timer

will count down the preset cooking time, beep when the finish time has been reached and turn

the appliance off.

• Delayed start cooking time – you can combine the cooking time and stop cooking time to

switch the oven on and off at a specific time during the day.

NOTE: Your 5 button programmable timer only operates with your main oven.

Setting the time of day

You must set the time of day before you can operate your appliance. When power is supplied to

your oven “0.00” and “A” will alternately flash on the clock display.

1. Press buttons and together and hold down.

2. Whilst holding these buttons press the or buttons to set the time of day. When the time

of day has been entered the manual cook symbol will appear in the display and the clock

will advance minute by minute.

NOTE: The clock has a 24-hour display.

COO K I N G W I TH Y O UR TI M E R

Setting the minute minder

1. Press the button briefly.

2. Set the countdown time you want by using the or buttons. You will see the time of day

and the timer symbol on the clock display.

3. Press the button briefly to check for time remaining. You will see the set time for 4 seconds

before the time of day is displayed again.

4. To stop the beeper, press the button.

Setting the cooking time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the

heating source will come on.

3. Press button, then set the required cooking duration by using the and buttons. After

4 seconds the time of day and “A” will display with the cook symbol .

NOTE: Do not forget to add preheating time if necessary.

Setting the cooking stop time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperatures. The oven indicator light will glow and the

heating source will come on.

3. Press the button, then use the and buttons to enter the time of day you want to finish

cooking. After 4 seconds the time of day and “A” will display with the cook symbol .

NOTE: Do not forget to add preheating time of necessary.

Setting the delayed start cooking time

1. Program the “cooking time” and “cooking stop time” as described in the relevant sections.

After 4 seconds the time of day and “A” will display, but the cook symbol will not display

until the oven automatically turns on.

On completion of cooking

The heat source will turn off, the timer will beep, the cooking symbol will disappear, and the

“A” symbol will flash.

1. Turn the function and temperature controls to the off position.

2. Press the or buttons to stop the timer from beeping.

3. To return the appliance to manual operation press the and buttons together.

To check your cooking settings

1. Press button. The cooking duration will show on the timer display.

2. Press button. The finish time will be display on the timer.

To cancel your cooking settings

1. Press the and buttons together to revert back to manual operation.

2. Then turn both the function and temperature selectors back to the off position.

NOTE: The pitch of the beeper can also be adjusted by holding the button for a few seconds

until the desired tone is heard.

6 b u t t o n p r o g r a m m a b l e t i m e r

GENERAL FEATURES

Your 6 button programmable timer has the following features:

• Minute minder – your 6 button programmable timer allows

you to set a countdown time that will beep when the set time

has elapsed.

• Cooking time – You can set a cooking time. A timer will count

down the preset cooking time, beep when the time has

elapsed and turn the appliance off.

COO K I N G W I TH Y O UR TI M E R

• Stop cooking time – you can set a cooking finish time. A timer will count down the preset

cooking time, beep when the finish time has been reached and turn the appliance off.

• Delayed start cooking time – You can combine the cooking time and stop cooking time to

switch the oven on and off at a specific time during the day.

• Child-proof lock – You can child-proof your appliance to ensure no heating sources are

accidently activated.

NOTE: Your 6 button programmable timer only operates with your main/top oven.

Setting the time of day

You must set the time of day before you can operate your appliance. When power is supplied to

your oven “0.00” and “AUTO” will alternately flash on the clock display.

1. Press and hold buttons and at the same time. “AUTO” will begin flashing and you now

have 4 seconds to start setting the time of day or it will flash as if the appliance has been just

switched on.

2. Enter the time of day in hours and minutes by pressing the or buttons.

NOTE: The clock has a 24-hour display and the clock display will dim between the hours of 22:00

and 06:00.

Setting the minute timer

1. Press the button briefly

2. Set the countdown time you want by using the and buttons. You will see the time of day

and the timer symbol on the clock display.

3. Press the button briefly to check for time remaining. You will see the set time for 4 seconds

before the time of day is displayed again.

4. To stop the beeper, press any button.

Setting the cooking time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the

heating source will come on.

3. Press button, then set the required cooking duration by using the and buttons. After

4 seconds the time of day and “AUTO” will display with the cook symbol .

NOTE: Do not forget to add preheating time if necessary.

Setting the cooking stop time

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature. The oven indicator light will glow and the

heating source will come on.

3. Press the button, then use the and buttons to enter the time of day you want to finish

cooking. After 4 seconds the time of day and “AUTO” will display with the symbol .

NOTE: Do not forget to add preheating time if necessary.

Setting the delayed start cooking time

1. Program the “cooking time” and “cooking stop time” as described in the relevant sections.

After 4 seconds the time of day and “AUTO” will display, but the symbol will not display

until the oven automatically turns on.

On completion of cooking

The heat source will turn off, the timer will beep, the cooking symbol will disappear, and the

“AUTO” symbol will flash.

1. Turn the function and temperature controls to the off position.

2. Press any button to stop the timer from beeping, (it will automatically shut off after 2 minutes).

3. Press the manual button to return the appliance to manual operation.

COO K I N G W I TH Y O UR TI M E R

To check your cooking settings

1. Press button. The cooking duration will show on the timer display.

2. Press Button. The finish time will be display on the timer.

To cancel your cooking settings

1. Press button.

2. Press the button till “0.00” is displayed and the word “AUTO” will flash.

3. Press the manual button and then turn both the function and temperature selectors back

to the off position.

Activating the child-proof oven lock

Switching on the main / top oven is not possible if the child-proof

oven lock is active. Any other operation of your cooking appliance

will not be affected by the child-proof oven lock.

NOTE: The child-proof oven lock is CANCELLED as soon as the

separate grill or the lower oven is switched on.

To activate the child-proof oven lock

1. Press the and buttons together and hold down for

approximately 8 seconds until “On” appears. This indicates that

the oven can still be turned on at present.

2. While “On” is displayed press the button. “OF” and the Key symbol will then be displayed.

This indicates that the oven power has been turned off. After approximately 5 seconds the

current time of day will reappear next to the key symbol and the child-proof oven lock is

activated.

NOTE: While the child-proof oven lock is activated, the timer can be set and the clock will

function as normal, however the oven will not heat up.

To deactivate the child-proof oven lock

1. Press the and buttons together and hold down for approximately 8 seconds until “OF”

appears.

2. While “OF” is displayed press the button. The display will show “On” and the key symbol

will disappear. This indicates that the oven can now be turned on if you wish to use it. After

approximately 5 seconds, the current time of day will reappear and the child-proof oven lock is

deactivated.

K R ON OS 2 p r o g r a m m a b l e c o n t ro l l e r

Setting the time of day

After the appliance has been electrically connected the

“set clock” symbol and “timer arrow” will flash

on the clock display.

1. To set the time of day in hours and minutes press the

or buttons. 5 seconds after the last change

the “timer arrow” will disappear, confirming the

time has been set.

NOTE: The clock has a 24-hour display.

Setting the oven function

1. Switch on the appliance by pressing the “On / Off” button. The oven lights will light.

2. Press the “Function” button as many times as necessary until the desired function appears. The

suggested cooking temperature appears in the display and the degrees symbol “°” flashes. If

the suggested temperature is not changed within approximately 5 seconds the degrees symbol

COO K I N G W I TH Y O UR TI M E R

“°” stops flashing and the oven begins to heat. The suggested temperature display is replaced

with the oven centre temperature and a thermometer icon. The thermometer icon rises slowly,

indicating the degree to which the oven is currently being heated.

Changing the oven temperature

1. Press the or button, to decrease or increase the temperature.

NOTE: The temperature can only be adjusted when the degrees symbol “°” is flashing. The

temperature setting changes in increments of 5°C. To change the temperature after the

degrees symbol “°” stops flashing, press the “Function” button and then press the or

buttons to change the temperature.

Setting the cooking time

1. Select the desired oven function and cooking temperature.

2. Press the “Timer” button as often as necessary, until the “cook time” symbol appears.

3. Set the desired cooking time by using the or buttons, whilst the “timer arrow” is

flashing. After 5 seconds from the last time adjustment the “timer arrow” will disappear

and your appliance is now programmed.

4. When the set time has elapsed, a signal will sound. To stop the signal, press any of the buttons.

Setting the stop time

1. Select the desired oven function and cooking temperature.

2. Press the “Timer” button as often as necessary, until the “end time” symbol appears flashing.

3. Set the desired switch-off time using the or buttons whilst the “timer arrow” is

flashing. After 5 seconds from the last time adjustment the “timer arrow” will disappear

and your appliance is now programmed.

4. When the set time has elapsed, a signal will sound. To stop the signal, press any of the buttons.

Setting the delayed start cooking time

The “cook time” and “stop time” functions can be combined to switch the oven on and off at a

specific time during the day.

1. Select the desired oven function and cooking temperature.

2. Press the “Timer” button as often as necessary, until the “cook time” symbol appears.

3. Set the desired cooking time by using the or buttons, whilst the “timer arrow” is

flashing.

4. Press the “Timer” button as often as necessary, until the “end time” symbol appears flashing

5. Set the desired switch-off time using the or buttons whilst the “timer arrow” is

flashing. The “cook time” and “end time” arrows are lit to confirm that the oven has

been programmed.

On completion of cooking

When the set time has elapsed, a signal will sound for 1 minute, the oven will switch off and the

remaining time indication “0.00” will appear on the display.

1. To stop the signal, press any of the buttons.

Setting the minute minder

For setting a countdown period. When the period of time has elapsed, an audible signal is

sounded.

NOTE: This feature has no effect on the oven operation.

1. Press the “Timer” button as often as necessary, until the “minute minder” symbol appears

flashing. Set the desired length of time using the or buttons whilst the “timer arrow”

is flashing. After 5 seconds from the last time adjustment the “timer arrow” will

disappear and the minute minder has been set. Once the set time has elapsed, a signal will

sound for 1 minute. The time indication “0.00” and a flashing “minute minder” symbol will

appear on the display.

2. To stop the signal, press any of the buttons.

Using Fast Heat (Fast Heat Up) mode

To quickly and efficiently preheat your oven, it is recommended to select the “Fast Heat” cooking

feature.

1. Ensure the appliance is on by pressing the “On / Off” button. The oven lights will light.

2. Select the desired oven function by pressing the “Function” button.

3. Set the cooking temperature by pressing the or buttons to decrease or increase the

temperature.

NOTE: The temperature can only be adjusted when the degrees symbol “°” is flashing. The

temperature setting changes in increments of 5 °C.

4. Press the “Fast Heat” button. The letters “FHU” will appear on the temperature display.

5. When the set temperature is reached the buzzer will sound and the set temperature will be

displayed.

NOTE: “FHU” cannot be selected if the oven centre temperature is above the preset

temperature.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be switched on.

1. Switch off the appliance using the “On / Off” button.

2. Press the “Function” and buttons at the same time, hold until the word “SAFE” is displayed.

The child-proof lock is now engaged.

NOTE: When the child-proof lock function is active the time of day and minute minder can only be set.

Releasing the child-proof lock

1. Press the “Function” and buttons at the same time, hold until the word “SAFE” is cleared

from the display. The child-proof lock is now released and the oven is ready to use.

Beep on touch

The beep sound can be activated anytime when a button is pressed.

1. Ensure the oven is off by pressing the “On / Off” button.

2. Press the “Function” and buttons simultaneously for 2 seconds, a single beep will sound to

confirm the operation. Repeat the above procedure to reset the beep on touch mode. As

default the beep on touch mode is off.

Demo mode

This mode is intended to be used in retail shops to demonstrate the oven functionality without

any power consumption except the oven lamps.

1. To activate this feature the appliance should be in stand-by mode.

2. Press and hold “Fast Heat” and buttons for 2 seconds, the appliance will beep once. When

the appliance is initially turned on the letter “d” will appear in the left hand corner of the

display to confirm that the appliance is in demo mode. All functions can be selected, but the

thermometer icon will not flash. Repeat the above procedure to deactivate the demo mode.

Safety cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is

left operating after a period of time. The oven switches itself off at temperatures between:

• 30 less than 120°C after 20 hours

• 120 less than 200°C after 8.5 hours

• 200 less than 250°C after 5.5 hours

• 250 less than 280°C after 1.5 hours

COO K I N G W I TH Y O UR TI M E R

• Select the correct shelf location for food being cooked.

• Make sure dishes will fit into the oven before you switch it on.

• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free

circulation of heat and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to

steam and not brown.

• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or

to dry bread.

• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of

the oven and the oven door.

• When cooking things which require a high heat from below (e.g. tarts), place the cooking dish

on a scone tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished or non-stick utensils.

Ove n s h e l f l o c a t i o n

Your oven has five positions for shelves

(except conventional ovens). These are

numbered 1 to 5 from the lowest to the

highest (see diagram).

To give maximum space above and below

the shelves, load them in this way:

• When cooking with 1 shelf, position it

at 2,3 or 4 (refer to table - oven

cooking guide).

• When cooking with 2 shelves, position

them at 2 and 4.

Use the oven efficiently, by cooking many

trays of food at the same time. For

example:

• Cook 2 trays of scones, small cakes or

sausage rolls.

• Cook a roast dinner at the same time as

you cook an apple pie.

C h o o s i n g t h e b e s t c o o k i n g s e t t i n g s

The following table is intended as a guide and experience may show some variation in cooking

times necessary to meet individual requirements.

COO K I N G G UI DE

Electric oven cooking guide - Conventional ovens

Temperature Oven shelf Time in

Food in °C position* minutes

Scones Plain or fruit 250 4 10 -12

Biscuits Rolled 180 3 or 4 10 - 15

Spooned 190 3 or 4 10 - 15

Shortbread biscuits 170 3 or 4 20 - 25

Macaroons 160 3 or 4 20 - 30

Meringues Hard - individual 100 3 or 4 60 - 90

Soft - individual 190 - 200 3 or 4 30

Pavlova - 6 egg 120 3 90 - 105

Cakes Patty cakes 230 4 15 - 20

Sponge - 4 egg 190 3 18 - 20

Plain butter cake 180 3 or 4 50 - 70

Nut loaf 180 3 45 - 50

Boiled fruit cake 180 3 60 - 90

Rich fruit cake 150 3 210 - 270

Pastry - shortcrust Cornish pasties 220 / 180 3 or 4 10 / 20 - 30

Custard tart 200 / 180 3 10 / 20 - 30

Steak & kidney pie 220 / 190 3 or 4 15 / 15 - 20

Pastry - choux Cream puffs 220 / 200 3 or 4 20 / 30

Yeast goods Buns 220 3 or 4 20 - 30

Bread 220 3 25 - 30

Puddings Chocolate 180 3 or 4 40 - 50

Cheese souffle - 4 egg 190 3 40 - 50

* Counting from the bottom shelf up.

Electric oven cooking guide - Fan forced & multifunction ovens

Temperature Oven shelf Time in

Food in °C position* minutes

Scones Plain or fruit 210 3 10 -12

Biscuits Rolled 170 - 180 3 or 4 10 - 15

Spooned 170 -180 3 or 4 10 - 15

Shortbread biscuits 150 3 or 4 15 - 20

Macaroons 140 3 or 4 15 - 20

Meringues Hard - individual 80 - 100 3 or 4 60 - 90

Soft - individual 180 3 or 4 30 - 45

Pavlova - 6 egg 110 - 120 3 90

Cakes Patty cakes 180 3 or 4 15 - 20

Sponge - 4 egg 170 - 180 3 18 - 20

Plain butter cake 170 - 180 3 50 - 60

Nut loaf 170 3 45 - 50

Boiled fruit cake 160 - 170 3 60 - 90

Rich fruit cake 140 3 180 - 210

Pastry - shortcrust Cornish pasties 200 / 180 3 or 4 10 / 30

Custard tart 180 / 160 3 10 / 30

Steak & kidney pie 210 / 180 3 or 4 15 / 30 - 40

Pastry - choux Cream puffs 220 / 180 3 or 4 20 / 30

Yeast goods Buns 200 3 or 4 20 - 30

Bread 190 3 25 - 30

Puddings Chocolate 170 3 or 4 40

Cheese souffle - 4 egg 180 3 35

* Counting from the bottom shelf up.

COO K I N G G UI DE

Gas oven cooking guide

Temperature Oven shelf Time in

Food in °C position* minutes

Scones Plain or fruit 250 4 10 -12

Biscuits Rolled 180 3 or 4 10 - 15

Spooned 190 3 or 4 10 - 15

Shortbread biscuits 170 3 or 4 20 - 25

Macaroons 160 3 or 4 20 - 30

Meringues Hard - individual 100 3 or 4 60 - 90

Soft - individual 190 - 200 3 or 4 30

Pavlova - 6 egg 120 3 90 - 105

Cakes Patty cakes 230 4 15 - 20

Sponge - 4 egg 190 3 18 - 20

Plain butter cake 180 3 or 4 50 - 70

Nut loaf 180 3 45 - 50

Boiled fruit cake 180 3 60 - 90

Rich fruit cake 150 3 210 - 270

Pastry - shortcrust Cornish pasties 220 / 180 3 or 4 10 / 20 - 30

Custard tart 200 / 180 3 10 / 20 - 30

Steak & kidney pie 220 / 190 3 or 4 15 / 15 - 20

Pastry - choux Cream puffs 220 / 200 3 or 4 20 / 30

Yeast goods Buns 220 3 or 4 20 - 30

Bread 220 3 25 - 30

Puddings Chocolate 180 3 or 4 40 - 50

Cheese souffle - 4 egg 190 3 40 - 50

* Counting from the bottom shelf up.

Roasting meat

1. Place the meat in the oven and set the

temperature between 180°C and 200°C. (It is

recommended to wrap your meats in an oven

roasting bag or foil to prevent fats and oils

from splattering, making it easier to clean

your oven.)

2. Use the grill / oven dish and smokeless grill

insert. Place the meat on the insert.

3. Do not pierce the meat, as this will allow juices

to escape.

4. When the meat is cooked, take the roast out of the oven, wrap in aluminum foil and leave to

stand for about 10 minutes. This will help retain the juices when the meat is carved.

The table shows temperatures and cooking times for different kinds of meat.

These may vary depending on the thickness of the meat or if there is a bone, or stuffing in the

meat.

Roasting poultry and fish

1. Place the poultry or fish in an oven set at a

moderate temperature of 180°C.

2. Place a layer of foil over the fish for about

three quarters of the cooking time.

The table shows temperatures and cooking

times for different kinds of fish and poultry.

These may vary depending on the thickness of

the fish or poultry, or if there is stuffing in the food.

Recommended Minutes per

Meat temperature kilogram

Beef 200°C Rare 35 - 40

Medium 45 - 50

Well done 55 - 60

Lamb 200°C Medium 40

Well done 60

Veal 180°C Well done 60

Pork 200°C Well done 60

Poultry

Recommended Minutes per

& fish temperature kilogram

Chicken 180°C 45 - 50

Duck 180 - 200°C 60 - 70

Turkey 180°C 40 - 45 (<10kg)

35 - 40 (>10kg)

Fish 180°C 20

D E A L I N G W I T H C O O K I N G P R O B L E M S

Uneven cooking

Baked products too brown on

top:

Baked products too brown on

bottom:

Cakes have a cracked, thick

crust:

Baked products are pale, flat

and undercooked:

Cakes fallen in the centre:

Roast meat & potatoes not

browning in fan oven:

Juices running out of meat:

Grilled meats overcooked on

outside & raw in the centre:

Grilled chops & steaks

buckling:

• Incorrect shelf position.

• Oven tray too large.

• Trays not centralised.

• Air flow in oven uneven.

• Grill dish affecting thermostat

• Oven not preheated.

• Baking tins too large for the

recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or

spaced on trays.

• Baking temperature too high.

• Baking tins too large for the

recipe.

• Baking tins are dark metal or

glass.

• Food too low in the oven.

• Oven door opened too

frequently during baking.

• Baking temperature too high.

• Grill dish affecting thermostat.

• Baking temperature too high.

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

• Baking temperature too low.

• Baking time too short.

• Proportions of Ingredients

incorrect in the recipe.

• Opening door too early in

baking.

• Poor hot air circulation.

• Grill dish affecting thermostat

- Select shelf that puts food in the

centre of the oven.

- Experiment with other trays or dishes.

- Centre trays.

- Rotate food during cooking.

- Remove grill dish from oven on bake modes

- Preheat the oven

- Use correct size tins.

- Stagger baking tins at least 3cm

between tins and the oven walls.

- Make into same size and shape,

& spread evenly over trays.

- Lower the temperature.

- Use correct size tins.

- Change to shiny, light tins or lower

the temperature by 10 C.°

- Cook one shelf higher.

- Don’t open the oven door until at least

half the cooking time has passed.

- Lower the temperature.

- Remove grill dish from oven on bake modes

- Lower the temperature.

- Cook one shelf lower.

- Mix just long enough to combine

ingredients.

- Check size of pan and use

recommended size.

- Change to shiny pans.

- Raise the temperature.

- Cook one shelf higher.

- Increase cooking time.

- Use correct size tin.

- Raise the temperature.

- Increase cooking time.

- Check recipe.

- Do not open the door until the last

quarter of cooking time.

- Elevate food onto a rack to allow

air circulation.

- Remove grill dish from oven on bake modes

- Do not pierce meat with fork

- turn with tongs.

- Grill at lower insert position.

- Cut into fat every 2cm (

”).

RemediesCausesProblem

CLEANING YOUR APPLIANCE

IMPORTANT: Always make sure that the oven is electrically isolated before cleaning. Do not use

steam cleaners.

IMPORTANT: Do not line the bottom of the oven or grill with foil or cookware.

E n a m e l

• Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers.

NOTE: You can also use household oven enamel cleaners - follow the manufacturer’s

instruction carefully.

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes.

St a i n l e s s s t e e l

All grades of stainless steel can stain, discolour or became greasy. You must clean these areas

regularly by following the procedures below, if you want your appliance to look its best, perform

well and have a long life.

Care must be taken when wiping exposed stainless steel edges.…they can be sharp!

• Wash with warm soapy water and rinse with clean water.

• If you want a better look, wipe your appliance with a suitable stainless steel cleaner then wipe

with a soft lint free cloth.

• Use a stainless steel cleaner only where the stainless steel is extremely dirty and / or discoloured.

A suitable cleaner can be purchased from Electrolux Service or Spares

NOTE: Make sure you follow the polish or brushing lines in the steel.

P ai n t e d c o n t r o l p a n e l

• Wash with warm soapy water and rinse with clean water. Wipe dry with a soft, lint-free cloth.

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes.

G l a s s

• Glass surfaces on doors and control panels are best cleaned immediately after soiling.

• A damp cloth may help remove baked on food deposits.

• Oven cleaners can be used to remove stubborn marks and stains.

O ve n

• Always keep your appliance clean. Ensure that fats and oils do not accumulate around

elements, burners or fans.

• Always keep the oven dish, bake trays and smokeless grill insert clean, as any fat deposits may

catch fire.

• Always wrap your meats in foil or an oven roasting bag to minimise cleaning. Any

polyunsaturated fats can leave a varnish-like residue which is very difficult to remove.

G r i l l

• Always keep the grill dish and smokeless grill insert clean, as any fat deposits may catch fire.

CLEANING YOUR APPLIANCE

C l e an i n g y o u r o v e n / g r i l l d o o r

Removing the door from your appliance

Follow these steps to better access the oven for cleaning:

• Open door fully.

• Rotate the two stirrups forwards so that they are engaged

together onto the hooks on the hinge arms.

• Hold both stirrups in place and slightly close the door.

The stirrups will now remain engaged.

• Close the door half way and lift it away from the oven.

• Do not lift the door by the handle, use one hand either

side of the door, keeping fingers clear of the hinge arms.

Replacing the door to your appliance

• Relocate both hinge arms at the same time into the front housing.

• Ensure that the location notches on the bottom of the hinge arms are positioned onto the

lower cutout lip.

• Close the door partially to ensure that the location notch drops into place.

• When the hinges are located, open the door fully and ensure the stirrups are disengaged.

NOTE: Never use force and always ensure that the location notch is correctly engaged before

you operate the door.

IMPORTANT: Never lift or carry the door by the handle.

Do not immerse the door in water.

C l e an i n g y o u r o v e n / g r i l l a c c e s s o r i e s

Removing the dishes and shelves from your

appliance

• Slide the dish and shelves towards you until

they reach the front stop.

• Tilt them up at the front to clear the side

supports, taking care not to spill the contents.

• Lift them clear.

• Wash the dish and insert the shelves in hot

soapy water.

• Reverse the above steps to put the grill dish

and shelves back again.

• Ensure that they are placed between the 2

support wires.

Removing the side racks (shelf supports)

• Grasp the shelf supports at the front.

• Pull them firmly inwards.

• To install the shelf supports, first insert the

rear hook to the rear hole.

• Then locate the front peg into the front hole

and push in firmly.

NOTE: Dish support wires to be on top (as

shown in diagram).

Location Notch

Stirrup

CLEANING YOUR APPLIANCE

Removing and replacing the grill side runner

supports (model PDL790)

• Grasp the shelf supports in the middle.

• Pull them inwards.

Installing the lower oven shelf supports

• First insert the rear hook into the rear hole.

• Then locate the front peg into the front hole and push

in firmly.

Removing the grill drawer

(model PGL657 & PGL659)

The grill carriage can be fully removed to allow

access for cleaning.

• Pull grill door fully out to stops and remove grill

dish.

• Raise the grill door to disengage stop pins.

(Make sure carriage is clear of rear pin before

lifting up)

• Grill carriage can now be removed from the

appliance.

NOTE: Ensure that the slides are pushed into

appliance when the carriage is removed.

Replacing the grill drawer

(model PGL657 & PGL659)

Push slides fully into appliance, then:

• Engage back of grill carriage over rear pins (on

both sides).

• Lower the assembly...

• and push grill door closed.

The grill dish can now be replaced.

Slide

Stop pin

Rear pin

CATALYTIC SELF CLEAN PANELS (where fitted)

These Ovens Contain:

2 Catalytic Liners

1 Catalytic Fan Cover

NOTE: If your oven does not have catalytic self clean panels and you wish to purchase them, they

are available from Spare Parts.

Operation

Catalytic self clean panels are coated with a specially formulated enamel coating, over a base of

regular enamel. This enamel coating has a rough surface which is also porous. During normal

cooking, fats and other food spatter is partially absorbed into the surface and then oxidises away.

This oxidisation of the fat works best if the oven is set at high temperatures. Users will find that

if they do a lot of lower temperature baking, say around the normal 180ºC, then the cleaning

process may not be complete. Every now and then the user should turn the oven on to 260ºC for

around one hour to completely remove the soil.

Cleaning

Should the panels become heavily soiled, they will need to be taken out of the oven and cleaned

by hand. They should be soaked in warm, soapy water for at least 2 hours and then wiped clean

with a soft cloth. Solid cleaning powders, creamy cleansers, caustic oven cleaners, steel wool or

other scourers will ruin the catalytic surface and must NEVER BE USED.

Removing the catalytic liners

• Grasp the shelf supports at the front.

• Pull them inwards.

• Separate the catalytic liners from the

shelf supports.

Installing the catalytic liners

• Align the shelf support to the catalytic liner by

aligning the rails with the corresponding holes.

• Ensure the catalytic surface is facing the shelf

support.

• Clip the shelf support to the catalytic liner.

• Fit the liner and shelf support assembly to the

rear hook to the rear hole in the oven. Then

locate the front peg into the front hole and push

in firmly.

SOLVING PROBLEMS

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service. It may be possible to avoid a call by

fixing the problem yourself - and so continue cooking.

NOTE: We may charge for service even in the guarantee period if your problem is due to the

causes listed below.

Data Plate

When you need information, service or replacement parts please:

• Tell us the 1. Model, 2. Model Number & 3. Serial Number shown on the data plate.

The data plate is visible when the oven or grill door is open.

If you need more information, please contact the Customer Care Centre on 1300 363 640

(Australia - Centre is open 8.00am - 5.00pm M - F Eastern Standard Time) or +649 573 2384 (New

Zealand - Centre is open 8.00am - 5.00pm M - F). If you have warranty or spare parts enquiry, you

should call the number listed on the back page.

Problem Possible Cause

Oven or grill not working:

Oven light not working:

Oven not heating enough:

Oven not working:

Timer flashing on display:

Unit smoking when first used:

Condensation building up:

Door cannot be replaced

after removal

Solid hotplates - discolour

NOTE: Only authorised personnel should carry out servicing.

• Time of day not set.

• Power not turned on.

• Controls are incorrectly set.

• Household fuse has blown or power supply is off.

• Child-proof oven lock activated. (Refer to operating instructions).

NOTE: If the household fuse continues to blow, call the Service Centre.

• Lamp blown or loose in socket.

• Household fuse has blown.

NOTE: If the household fuse continues to blow, call the Service Centre.

• Foil or trays on bottom of oven.

• Timer is in “ ” mode. (Refer to timer operating instructions)AUTO

• Household fuse has blown.

NOTE: If the household fuse continues to blow, call the Service Centre.

• Power failure or interruption.

NOTE: Reset time of day and any cooking functions you were using.

(Refer to TIMER operating instructions).

• Protective oils being removed.

• Reduce amount of water used in cooking. (Some condensation is

normal)

• Stirrup not engaged properly.

• Discolouration of elements and trim rings is normal during use,

caused by heat.

I N STA LL AT I ON

Please follow the points below when installing your appliance:

USE AN AUTHORISED PERSON

As stated in the local municipal building codes and other relevant statutory regulations.

• Wiring connections must be in accordance with AS/NZS 3000 Wiring Rules and any particular

conditions of the local authority.

• Refer to data plate for rating information and circuit diagram. The data plate is positioned

behind the bottom of the oven door. The circuit diagram is positioned on the top panel of the

appliance.

• A functional switch should be provided near the appliance in an accessible position. Refer to

AS/NZS 3000 clause 4.3.11

• Wiring should be protected against mechanical failure. Refer to AS/NZS 3000 clause 3.9

• A means of disconnection with a contact separation of at least 3mm must be supplied in the

fixed wiring.

• To gain access to the mains connection terminals, remove the rear panel by unscrewing the 2

assembly screws.

NOTE: Where connection is made to a multi-phase 240V supply, the bridge piece should be

removed from between the active connections.

IMPORTANT: This appliance must be properly earthed.

• Do not lift the appliance by the door handles.

• Prepare the cupboard opening to match your appliance measurements. (See diagrams).

• Slide appliance into the cupboard, ensuring that the supply cable (where fitted) and the flexible

gas hose (where fitted) does not kink.

• To prevent tipping, use the screws supplied to secure your oven into the cupboard by fastening

through the 2 holes (underbench) or 4 holes (separate grill) to the front panel.

• For appliances fitted with a supply flexible cord, if the cord is damaged, it must be replaced by

the manufacturer or its service agent or similarly qualified person in order to avoid a hazard.

The plug must be accessible after installation.

• Where the appliance is built into a cabinet, the cabinet material must be capable of

withstanding 85°C. Installation into low temperature tolerant cabinetry (e.g. vinyl coated) may

result in deterioration of the low temperature coating by discolouring or bubbling.

• If the appliance is installed adjacent to vinyl-wrapped surfaces, use an installation kit available

from the vinyl-wrap supplier.

• Electrolux Home Products cannot accept responsibility for damage caused by installation into

low temperature tolerant cabinets.

• After installation, test and ensure that the appliance operates correctly before handing it over

to the customer.

IMPORTANT: Before you cook in your new oven:

• Make sure that the room is well ventilated (to allow smoke to escape).

• It may take several hours to totally eliminate the smell of the adhesive used in the insulation.

It is best to initially operate the oven with windows and doors open for 4-8 hours.

CAUTION: To avoid any potential hazard, you must follow our instructions below when

you install your appliance. Failure to install the appliance correctly could invalidate any

warranty or liability claims and lead to prosecution.

INSTALLATION

C a b i n e t C o n s t r u c t i o n fo r y o u r a p p l i an c e

For the best integration within a kitchen, install this appliance in a standard 600mm wide

cupboard that gives a with the surrounding cupboard fronts (figure A).flush fit

A recess of 21 mm is ideal. It can also be installed using a proud fit with the surrounding cupboard

(figure B).

NOTE: Your appliance must be mounted on a flat surface for the full width and depth of the

product.

U n d e r b e n c h O v e n s

Your underbench oven looks best when the control panel is directly under the benchtop. An

upper infill panel may have to be added if the cooktop placed above the benchtop is too deep.

Refer to cooktop installation instructions for required clearance between cooktop and oven.

Cleat

Figure A - Flush fit (top view) Figure B - Proud fit (top view)

Cupboard

door Cupboard

door

Infill panel

Cupboard front

NOTE: If a powerpoint is fitted it must be

accessible with the appliance installed.

INSTALLATION

C o o k to p s

A minimum gap of 36mm must be maintained between the top of the underbench oven and the

bottom of the cooktop to ensure adequate ventilation and space for the interconnection lead.

S e p a r a t e G r i l l Wa l l Ov e n s

COOKTOP DIMENSIONS

Overall Cooktop Dimensions Overall Cooktop Dimensions

Solid Models Ceramic Models

Width 600mm 580mm

Depth 535mm 515mm

Depth of Base 60mm 35mm

COOKTOP CUT-OUT DIMENSIONS

A B

Cooktop 560mm 490mm

551

*see figures A & B 9 min

clearance

1086 1071

D o u b l e Ov e n

INSTALLATION

Se p a r a t e G r i l l

U n d e r b e n c h O v e n s

Recommended Cabinet Design

Front View

NOTE: Power point connection must

be accessible with the appliance

installed.

NOTE: It is imperative that the kick panel be notched for

the full width of aperture to provide cooling air for the

appliance.

Cupboard Aperture:

Height 731mm - Flush fit

718mm - Proud fit

Width 600mm - Flush fit

565mm - Proud fit

Depth 581mm minimum

- Flush fit

560mm minimum

- Proud fit

Area for mounting of

power point.

Supporting shelf 10mm

below door line to give

perfect alignment of

cooker & cupboard (kick

panel notched to suit).

720mm Module(s)

Bench top

720mm Module(s)

Kick Panel

Infill panel (2)

Cleat (2)

Cooker

platform

GAS INSTALLATION INFORMATION

F l u i n g

Underbench

Underbench ovens are force vented through the front of the product and do not require a flue.

Separate Grill

Separate Grill models must be flued. The appliance is flued through the rear of the top panel

by installing a 100mm diameter flue pipe. The pipe is fitted through the hole in the top panel and

is located by the spigot on the rear flue adaptor. The flue must satisfy the conditions of

AS5601/AG601.

The flue pipe can be supplied by the installer and must be of a length to suit the type of

installation. Extending the flue pipe through the roof is the recommended option, although the

pipe outlet may also be in the room or the ceiling. An appropriate means of flue disconnection

must be provided to allow removal of the appliance, such as a bolted sleeve or slipjoint. The

provision for flue disconnection must be accessible, eg through a cupboard or removable panel.

See clause 5.13.4.1 of AS5601/AG601.

NOTE: The cabinet must not be open to roof space or connected to spaces that may be subjected

to draughts (e.g. rangehoods, exhaust fans etc.).

The maximum depth of a microwave that may be fitted in the cavity above a Separate Grill model

is 385 mm including the power point, power plug and the thickness of any back panel if fitted,

this is based on a standard 600mm deep bench.

A minimum flue length of 600mm must be fitted to the appliance.

Typical Flue Assembly -

Separate Grill Models

100mm diameter flue.

IMPORTANT: Always ensure

a minimum gap of 25mm

between the flue and

combustible material as well

as a 10mm minimum gap

between the top panel of

the oven and the enclosure

ceiling. Ensure that vents

adjacent to the flue pipe are

clear of obstruction.

GAS INSTALLATION INFORMATION

Some typical installation arrangements are shown below.

Ensure that sufficient clearance, protection and venting is provided. Installers must

refer to AS5601/AG601. When venting into the kitchen or roof cavity particular care

must be taken that the flue is terminated in a safe manner, near by combustible

surfaces will not overheat and there is adequate ventilation in the kitchen or roof

cavity.

Vented above Roof

Recommended Option

Vented in Kitchen Vented into roof cavity

GAS INSTALLATION INFORMATION

Important:Flat fibre washer

must be installed

(P/No. 115-009-011)

Appliance

Gas Flow

NG Regulator

(P/No. 294-001-029)

Internal

Flange

G a s C o n n e c t i o n

Before commencing installation, check

to ensure the type of gas to which the

appliance is intended to be connected

matches the gas type given on the

appliance data plate.

Check the data plate (located behind the

oven door) to determine gas type. A gas

type label is located on the back panel

near the gas inlet.

A 1700mm long flexible hose is attached

to the inlet fitting at the rear of the

appliances.

Ap p l i a n c e s fo r o pe r a t i o n o n N . G . & S .N .G .

For N.G. S.N.Gand appliances the supplied N.G. regulator must be fitted. For L.P.G appliances

(Propane or Universal LP) the test point fitting supplied must be fitted.

NOTE: The inlet of the regulator or test point fitting should be fitted to the consumer piping first.

The arrow on the regulator or test point fitting indicates the direction of gas flow. Then connect

the hose to the outlet of the regulator or test point fitting using the swivel connection on the

hose and fibre washer supplied.

Ensure the regulator or test point fitting is in a position that is accessible with the

appliance installed and which will allow the appliance to be withdrawn without

disconnecting the hose.

Check all joints and ensure that connections are sound.

Retaining clips.

Use these clips to secure

hose and prevent

kinking.

Route flexible hose

through right or left

hand retaining clips.

GAS INSTALLATION INFORMATION

Op e r a t i n g P r e s s u re s

Supply and operating pressures for various gases and corresponding injector sizes for each burner.

Gas Type Supply Pressure (kPa) Operating Pressure (kPa) Oven injector

NG & SNG 1.13 1.00 1.45

Propane 2.75 2.75 0.90

Universal LP 2.75 2.75 0.82

Te s t i n g t h e O p e r a t i o n o f t h e Ap p l i a n c e

After installation, test and ensure that the appliance operates correctly before handing it over to

the customer. The following procedure is recommended:

• Connect a manometer to the appliance pressure test point. This is located on the gas regulator.

(or test point fitting on L.P.G. models).

• Turn on the gas supply and electricity and operate the controls.

• Check ignition on all burners.

NOTE: Additional time needs to be allowed for the initial lighting as air has to be purged from

the pipes.

• Check the operating pressure and adjust the regulator to the appropriate setting for the gas

type, as given in the table above.

NOTE: The pressure should be set and locked while the oven is operating.

• Observe the flame appearance on the burner. If it is much larger or much smaller than

expected, the injector size may require checking. Where a flame is unsatisfactory refer to the

servicing instructions and correct the fault if possible.

• Check the operation of the timer, light and fan.

If the appliance cannot be adjusted to perform correctly, inform the customer of the problem and

affix an appropriate warning notice to the appliance. If the fault appears to be dangerous, the

appliance should be disconnected. However, if only a minor fault exists, the customer may wish to

use the appliance while awaiting service.

The customer should be advised that, in the event of a fault, they should contact the

manufacturer's local Service Organisation or the retailer from whom the appliance was

purchased.

Produkt Specifikationer

Mærke:	Westinghouse
Kategori:	Ovn
Model:	POL781S

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