Whirlpool WOS52ES4MZ Manual
Læs nedenfor 📖 manual på dansk for Whirlpool WOS52ES4MZ (40 sider) i kategorien Ovn. Denne guide var nyttig for 15 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
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Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-WHIRLPOOL (1-866-698-2538) www.whirlpool.com or visit our website at .
In Canada, call: or visit our website at 1-800-WHIRLPOOL (1-800-807-6777) www.whirlpool.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:
1800WHIRLPOOL (1866698-2538) ou visitez notre site Web au www.whirlpool.com.
Au Canada, composer le ou visitez notre site Web au 1800WHIRLPOOL (1800807-6777) www.whirlpool.ca.
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
W11508845A
TABLE OF CONTENTS TABLE DES MATIÈRES
OVEN SAFETY
...............................................................................
2
OVEN USE
.......................................................................................
3
Product Description .....................................................................3
Control Panel Description ............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel ..................................................................................
4
Display ..........................................................................................
4
Display Navigation .......................................................................5
How To Use The Touch Display ...................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES
.........................................................................
8
Manual Cooking ...........................................................................8
Favorites .......................................................................................
9
Frozen Bake .................................................................................9
Assisted Cooking .........................................................................9
Doneness .....................................................................................
9
Settings 10 ......................................................................................
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................
11
Broiling........................................................................................11
Traditional Cooking ....................................................................
11
Bakeware 11 ....................................................................................
Preheating and Oven Temperature ............................................
12
Baking and Roasting ..................................................................
12
Accessories 13 ................................................................................
OVEN CARE
..................................................................................
14
Self Cleaning Cycle ....................................................................
14
General Cleaning ........................................................................
15
Oven Lights ................................................................................
15
TROUBLESHOOTING 16 ..................................................................
ASSISTANCE OR SERVICE
.........................................................
17
SÉCURITÉ DU FOUR
..................................................................
18
UTILISATION DU FOUR
...............................................................
19
Description du produit ...............................................................
19
Description du tableau de commande ......................................
19
Positionnement des grilles et des ustensiles de cuisson au four ..
20
Tableau tactile ............................................................................
20
Afchage 20 ....................................................................................
Évents du four ............................................................................
20
Afchage du menu .....................................................................
21
Comment utiliser l’écran tactile .................................................
21
Première utilisation .....................................................................
21
Utilisation quotidienne ................................................................
22
MODES DE CUISSON
..................................................................
24
Cuisson manuelle .......................................................................
24
Favorites (Favoris) ......................................................................
25
Frozen Bake (cuisson d’aliments surgelés) ...............................
25
Assisted Cooking (Cuisson assistée) .........................................
25
Degré de cuisson .......................................................................
25
Settings (réglages) ......................................................................
26
Sabbath Mode (mode Sabbat) ..................................................
27
Papier d’aluminium ....................................................................
27
Cuisson au gril ............................................................................
27
Cuisson traditionnelle .................................................................
27
Ustensiles de cuisson ................................................................
27
Préchauffage et température dufour .........................................
28
Cuisson et rôtissage au four ......................................................
28
Accessoires 29 ................................................................................
ENTRETIEN DU FOUR
.................................................................
30
Programme d’autonettoyage .....................................................
30
Nettoyage général ......................................................................
31
Lampes du four ..........................................................................
31
DÉPANNAGE 32 .................................................................................
ASSISTANCE OU DÉPANNAGE
..................................................
33
Produkt Specifikationer
| Mærke: | Whirlpool |
| Kategori: | Ovn |
| Model: | WOS52ES4MZ |
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