Whirlpool WOS72EC0HV Manual

Whirlpool Ovn WOS72EC0HV

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W11340821B

BUILT-IN ELECTRIC SINGLE AND DOUBLE OVEN

OWNER’S MANUAL

FOURS ENCASTRÉS SIMPLE ET DOUBLE MANUEL DU

PROPRIÉTAIRE

Table of Contents/Table des matières

BUILT-IN OVEN SAFETY................................................... 2

Built-In Oven Safety ..... ............................................................. 2

OVEN MAINTENANCE AND CARE ................ ............. ........ 4

General Cleaning...........................................................4

Self-Cleaning Cycle........................................................5

Steam Clean (on some models) ........................................ 6

INSTALLATION INSTRUCTIONS ..... ........ .... ............ ........... 6

REQUIREMENTS .... ............ ............ ............. .... ............ .... 6

Tools and Parts .... ............ .... ............ ............. ............ .... 6

Location Requirements .... ............ ............ .... ............ ....... 6

Electrical Requirements ................................................ 11

INSTALLATIONS ........................................................... 12

Prepare Built-In Oven ................................................... 12

Remove Oven Door(s) .................................................. 12

Positioning Oven Feet for Multiple Cabinet Cutout Heights.... 13

Make Electrical Connection............................................ 17

Install Oven ................................................................ 18

Replace Oven Door(s) .................................................. 19

Complete Installation .................................................... 20

SÉCURITÉ DU FOUR ENCASTRÉ .................................... 21

Sécurité du four encastré............................................... 21

ENTRETIEN ET RÉPARATION DU FOUR ........................... 23

Nettoyage général........................................................ 23

Programme d’autonettoyage .......................................... 24

Steam Clean (nettoyage à la vapeur) (sur certains

modèles).................................................................... 25

INSTRUCTIONS D’INSTALLATION ................................... 26

SPÉCIFICATIONS .......................................................... 26

Outils et pièces............................................................ 26

Exigences d’emplacement ............................................. 26

Spécifications électriques .............................................. 32

INSTALLATIONS ........................................................... 33

Préparer le four encastré ............................................... 33

Enlever la/les porte(s) du four ......................................... 33

Positionner les pieds du four pour des ouvertures de

découpe dans l’armoire ................................................. 34

Raccordement électrique............................................... 38

Installation du four........................................................ 39

Réinstallation de la/des porte(s) du four ............................ 41

Achever l’installation..................................................... 41

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These

words mean:

DANGER You can be killed or seriously injured if you don't

immediately follow instructions.

WARNING You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�Proper Installation - The appliance, when installed, must be

electrically grounded in accordance with local codes, or in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70 Canadian Electrical Code,or the

CSA C22.1-02. In Canada, the appliance must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure your appliance is properly installed

and grounded by a qualified technician.

�Never Use Your Appliance for Warming or Heating the

Room.

�Do Not Leave Children Alone - Children should not be left

alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance.

�Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

�User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the manual.

All other servicing should be referred to a qualified

technician.

�Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

�This appliance is not intended for storage.

�Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

�Do not use replacement parts that have not been

recommended by the manufacturer (e.g. parts made at

home using a 3D printer).

�Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel or

other bulky cloth.

�Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

�DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to cause

burns – among these surfaces are the coil and cooktop

elements, oven vent openings and surfaces near these

openings, oven doors, and windows of oven doors.

�Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

�Keep Oven Vent Ducts Unobstructed.

�Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

For self-cleaning ovens:

�Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

�Do not use a protective coating to line the oven and do not

use commercial oven cleaner unless Certified for use in a

self-cleaning oven.

�Clean Only Parts Listed.

CAUTION: DO NOT LEAVE FOOD OR COOKING

UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC

SELF-CLEANING MODE OF OPERATION.

�Before Self-Cleaning the Oven – Remove broiler pan and

other utensils, and wipe off all excessive spillage.

For smart enabled ranges and ovens:

�Remote Operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable

materials or temperature sensitive items inside, on top or

near surface units of the appliance.

SAVE THESE INSTRUCTIONS

Internet Connectivity Guide for Connected Appliances Only

IMPORTANT: Proper installation of your appliance prior to use is your responsibility. Be sure to read and follow the installation

instructions that came with your appliance.

Connectivity requires Wi-Fi and account creation. App features and functionality are subject to change. Data rates may apply. Once

installed, launch the app. You will be guided through the steps to set up a user account and to connect your appliance.

You Will Need:

�A home wireless router supporting Wi-Fi, 2.4 Ghz with WPA2 security. If you are unsure of your router’s capabilities, refer to the router

manufacturer’s instructions.

�The router to be on and have a live internet connection.

�The 10–character SAID code for your appliance. The SAID code is either printed on a label on the appliance or found on the LCD

screen.

Federal Communications Commission (FCC) Compliance Notice

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received, including interference that may cause undesired operation.

Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the

equipment.

Industry Canada (IC) Compliance Notice

This Device complies with Industry Canada License-exempt RSS standard(s). Operation is subject to the following two conditions:

1. This device may not cause interference.

2. This device must accept any interference, including interference that may cause undesired operation of the device.

Under Industry Canada regulations, this radio transmitter may only operate using an antenna of a type and maximum (or lesser) gain

approved for the transmitter by Industry Canada. To reduce potential radio interference to other users, the antenna type and its gain

should be so chosen that the equivalent isotropically radiated power (e.i.r.p.) is not more than that necessary for successful

communication.

To comply with FCC and Industry Canada RF radiation exposure limits for general population, antenna(s) used for this transmitter must

be installed such that a minimum separation distance of 20 cm is maintained between the radiator (antenna) and all persons at all times

and must not be co-located or operating in conjunction with any other antenna or transmitter.

If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off

and on, the user is encouraged to try to correct the interference by one of the following measures:

�Reorient or relocate the receiving antenna.

�Increase the separation between the equipment and receiver.

�Connect the equipment into an outlet on a circuit different from

that to which the receiver is connected.

�Consult the dealer or an experienced radio/TV technician for

help.

OVEN MAINTENANCE AND CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are OFF

and the oven is cool. Always follow label instructions on cleaning

products.

Soap, water, and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMAL SURFACES (on

some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire oven is cool. These spills may

affect the finish.

Cleaning Method:

�Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing

pad:

Gently clean around the model/serial/rating plate because

scrubbing may remove numbers.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for ordering information.

STAINLESS STEEL (On some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, steel-wool pads,

gritty washcloths, or abrasive paper towels. Damage may occur to

stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

�Affresh®†Stainless Steel Cleaner Part Number W10355016

(not included):

See the Quick Start Guide for ordering information.

STAINLESS STEEL AND BLACK STAINLESS

STEEL (on some models)

To avoid damage to stainless steel or black stainless steel

surfaces, do not use soap-filled scouring pads, abrasive cleaners,

cooktop cleaner, steel-wool pads, gritty washcloths, or abrasive

paper towels.

Cleaning Method:

Rub in direction of grain to avoid damaging.

�Affresh®Stainless Steel Cleaner Part Number W10355016

(not included) or affresh®Stainless Steel Cleaning Wipes Part

Number W10355049 (not included):

See the Quick Start Guide for ordering information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because paint

surface may stain.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive paper

towels.

Cleaning Method:

�Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for ordering information.

NOTE: To clean the trough, the oven door must be removed first.

See the “Oven Door” section.

OVEN RACKS

Cleaning Method:

�Steel-wool pad.

�For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help

them slide.

OVEN CAVITY OVEN DOOR INTERIOR

Do not use oven cleaners.

Food spills should be cleaned after the oven cools. At high

temperatures, foods react with porcelain, and staining, etching,

pitting, or faint white spots can result.

Cleaning Method:

�Self-Cleaning cycle:

See the “Self-Cleaning Cycle” section first. Remove racks or

they will discolor and become harder to slide. If this happens, a

light coating of vegetable oil applied to the rack guides will help

them slide.

�For optimal door cleaning results, wipe away any deposits with

a damp sponge before running cycle.

+POWERED ATTACHMENTS (on some models)

To avoid damage to the nonstick surfaces, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive paper

towels. Food spills should be cleaned when the +Powered

Attachment cools.

WARNING

Electrical Shock Hazard

Do not immerse heating element in water or place in

dishwasher.

Doing so can result in death or electrical shock.

Do not soak or immerse the Heating Element.

†affresh®is a registered trademark of Whirlpool, U.S.A.

Cleaning Method:

�Soap, water, and a soft cloth or sponge: Wipe the Heating

Element when it is cool. All attachments can be cleaned with

soap, water, and a soft cloth or sponge.

�Dishwasher: The Base Pan, +Grill Attachment, +Baking Stone

Attachment, and +Steamer Attachment are dishwasher-safe.

�Affresh®Cooktop Cleaner: Stubborn soils on the +Baking

Stone Attachment can be cleaned with baking soda and a non

scratch heavy duty scrub sponge. Rub cream into surface with

a damp paper towel or soft cloth. Continue rubbing until white

film disappears.

See the Smart Oven+ Powered Attachments User Instructions for

more detailed instructions.

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from the oven during Self-Cleaning

cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. See the “Oven Vents” section.

Do not clean, rub, damage, or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

�Remove the broiler pan, grid, cookware and bakeware, and,

on some models, the temperature probe from the oven.

�Remove oven racks to keep them shiny and easy to slide. See

the “General Cleaning” section for more information.

�Remove any foil from the oven because it may burn or melt,

damaging the oven.

�Hand clean inside door edge and the 1

1/2" (3.8 cm) area

around the inside oven cavity frame, being certain not to move

or bend the gasket. This area does not get hot enough during

high-temp self-cleaning to remove soil. Do not let water,

cleaner, etc., enter slots on door frame. Use a damp cloth to

clean this area.

�Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting, or faint white spots can result. This is normal

and will not affect cooking performance.

IMPORTANT:

�Oven temperature must be below 500°F (260°C) to program a

clean cycle.

�For double ovens only : Only 1 oven can be cleaned at a time.

�For double ovens only : Both oven doors will lock when either

oven is running the Self-Cleaning cycle.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks, and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

NOTE: 12 hours must pass before the next Self-Clean can begin.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp cloth

to the inner door glass before it has completely cooled.

The oven lights will not work during the Self-Cleaning cycle.

NOTE: The oven has a two-speed cooling fan motor. During the

Self-Cleaning cycle, the fan(s) will operate at its highest speed to

increase airflow to better exhaust the hotter air through the oven

vent(s). An increase in noise may be noticeable during and after

the Self-Cleaning cycle until the oven cools.

Before Self-Cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin. When the oven is

locked, the doors of the oven cannot be opened. To avoid damage

to the doors, do not force the doors open when the oven is locked.

To Self-Clean:

NOTE: For specific instructions on your model’s Self-Clean cycle,

please see your model’s online Control Guide.

1. Close door, and (for select models) Touch the Tools keypad.

2. Select Self-Clean icon.

3. (For Double-Ovens) Select Upper Cavity or Lower Cavity. On

some models, select the "1" or "2" number keypad to select

desired oven to clean.

4. Select duration or level of cleaning. This will impact the

duration which can range from 3 to 6 hours including cool

down. If this model offers "Steam Clean" please check the

“Steam Clean” section.

5. (On select models) follow the prompts on the oven display to

prepare the oven.

6. Select Start OR (on select models) select Delay Start to set a

delayed Self-Cleaning cycle. See the "To Delay Start Self-

Cleaning Cycle" section .The oven doors will automatically

lock.

NOTE: It may take a couple moments for the oven door to

automatically lock after starting the Self-Clean Cycle. The

doors will automatically unlock once the Self-Cleaning cycle is

complete and the oven is cool.

7. When the oven is completely cooled, remove ash with a damp

cloth.

Delay Start: (on select models)

Depending on your model, your oven may be able to Delay Start

the Self-Cleaning cycle. You may be able to use one of the

methods listed below.

NOTE: For specific instructions on your model’s Delay Start Self-

Clean cycle, please see your model’s online Control Guide.

Version A:

1. Follow steps 1-5 in the “To Self-Clean” section.

2. Select Delay Start.

3. Select the start time of when the Self-Cleaning cycle should

begin by scrolling from left to right.

4. Select Start Delay.

The oven doors will automatically lock after the Delay Start

countdown. When the Self-Cleaning cycle is complete and the

oven cools, the oven doors will unlock.

5. When the oven is completely cooled, remove ash with a damp

cloth.

Version B:

1. Close the oven doors, and then press Delay Start

2. (For Double-Ovens) Select Upper Cavity or Lower Cavity. On

some models, select the "1" or "2" number keypad to select

the desired oven to clean.

3. Select the number keypads to enter the desired amount of

time by which you want to delay the start.

4. Press Self Clean.

5. Select level of cleaning.

6. Select Start for the selected oven.

The oven doors will automatically lock after the Delay Start

countdown.

When the Self-Cleaning cycle is complete and the oven cools,

the oven doors will unlock.

7. When the oven is completely cooled, remove ash with a damp

cloth.

To Stop Self-Cleaning Anytime:

Touch the Oven Cancel Keypad for single oven models, or the

keypads for double oven models. If the oven temperature is too

high, the door will remain locked. It will not unlock until the oven

cools.

Steam Clean (on some models)

The Steam Clean feature is designed for light oven cavity bottom

cleaning on models that have hidden bake in both ovens.

Allow the oven to cool to room temperature before using the

Steam Clean feature. If your oven cavity is above 200°F (93°C),

the Steam Clean feature will not activate until it cools down.

Remove all racks and accessories from the oven cavity.

For best results, use 10 oz (295.7 mL) of distilled or filtered water.

Do not use oven cleaners.

The Steam Clean feature will take approximately 1 hour. A tone

will sound at the end of the cycle.

IMPORTANT: Because the water in the oven bottom is hot, do not

open the oven door during the Steam Clean cycle.

Touch the Oven Cancel keypad for single oven models and the

Upper/Lower keypads for double oven models at any time to end

the cycle. The display will return to the time of day.

Helpful Hints

�Once the Steam Clean cycle is complete and the oven is

completely cooled, remove all remaining water in the bottom of

the oven with a sponge or cloth.

�Wipe any remaining moisture from the oven door interior, oven

cavity interior sides, and cooktop.

�Use a soft brush or nylon scrubber to wipe the oven interior.

This may help with more stubborn stains.

�It is recommended to use distilled or filtered water, as tap

water may leave mineral deposits on the oven bottom. Use a

cloth soaked with vinegar or lemon juice to remove any

mineral deposits that may be left after the Steam Clean cycle.

�If the oven is heavily soiled, use the Self-Cleaning cycle. The

Steam Clean cycle may be used first to eliminate most of the

debris, resulting in a more effective self-cleaning.

To Steam Clean:

1. Open the oven door of the selected oven and remove all racks

and accessories from the oven cavity.

2. Pour 10 oz (295.7 mL) of distilled or filtered water into the

oven bottom. Then close the oven door.

3. Touch the Tools keypad.

(On double-oven models) Select Upper Cavity or Lower

Cavity.

4. Select STEAM CLEAN.

5. Select START.

6. After approximately 1 hour, a tone will sound to signal the end

of the cycle. Touch the keypad for single oven models and the

keypads for double oven models to clear the display.

7. When the oven is completely cooled, remove any excess

water with a sponge or cloth and wipe down oven interior. If

needed, use a non-scratch copper scrubbing pad to remove

stubborn soils.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools Needed

�Phillips screwdriver

�Measuring tape

�Hand or electric drill (for wall cabinet installations)

�1" (2.5 cm) drill bit (for wall cabinet installations)

�Level

�Flat-blade screwdriver

Parts Needed

�UL-listed or CSA-approved conduit connector

�UL-listed wire connectors

Parts Supplied

�#8-14 x 3/4" (1.9 cm) screws - single ovens (2), double ovens

(4)

�#8-18 x 3/8" (9.5 mm) screws - bottom vent (2)

�#8-18 x 3/8" (9.5 mm) screws - bottom vent shield (2)

�#8-18 x 3/8" (9.5 mm) screws - bottom vent trim (4)

�Rear feet - double oven (2)

�Front feet - double oven (2)

�Bottom vent and shield

Check local codes. Check existing electrical supply. See the

“Electrical Requirements” section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

NOTE: Be sure to purchase only whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

�To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface

units should be avoided. If cabinet storage is to be provided,

the risk can be reduced by installing a range hood that projects

horizontally a minimum of 5 inches beyond the bottom of the

cabinets.

�Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance with oven.

�Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

�Grounded electrical supply is required. See “Electrical

Requirements” section.

�Electrical supply junction box should be located 3" (7.6 cm)

maximum below the support surface when the oven is installed

in a wall cabinet. A cm) 1" (2.5 minimum diameter hole should

have been drilled in the right rear rear or left corner of the

support surface to appliance to pass the cable through the

junction box.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left cabinet.

If box you are installing the junction on rear wall behind oven, it

is recommended that and the junction box be recessed located

in the the upper center of cabinet.

�Oven support surface must be solid, level and flush with bottom

of cabinet cutout.

�Floor must be able to of support a single oven weight 200 lbs

(91 kg) for 30" (76.2 cm) models.

�Floor must be able of to support a double oven weight 330 lbs

(150 kg) for 30" (76.2 cm) models.

IMPORTANT: To to avoid damage your cabinets, check with

your builder or cabinet supplier make to sure that the materials

used will not discolor, delaminate or sustain other damage.

This oven has been designed in accordance with the

requirements of UL and CSA International and complies with

the maximum allowable wood cabinet temperatures of

194°F (90°C).

Undercounter Installation (With Cooktop Installed

Above):

Ovens approved for this type of installation have an approval label

located on the top of the oven. Refer to Cutout Dimensions for

Ovens Installed Under Cooktop.

Cabinet Dimensions - Single Ovens, Standard

Installation

Single Oven Undercounter (Without Cooktop Installed Above)

27" (68.6 cm) models

A. 27" (68.6 cm) minimum

cabinet width

B. 11/2" (3.8 cm) minimum top of

cutout to underside of

countertop

C. 51/4" (13.3 cm) bottom of

cutout to floor

D. 251/2" (64.8 cm) minimum

cutout width

E. 28" (71.2 cm) minimum cutout

height

30" (76.2 cm) models

A. 30" (76.2 cm) minimum

cabinet width

B. 11/2" (3.8 cm) minimum top of

cutout to underside of

countertop

C. 51/4" (13.3 cm) bottom of

cutout to floor

D. 281/2" (72.4 cm) minimum

cutout width

E. 28" (71.2 cm) minimum cutout

height

Single Ovens Installed in Cabinet

27" (68.6 cm) models

A. 27" (68.6 cm) minimum

cabinet width

B. 11/4" (3.2 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom of

cutout to floor

D. 251/2" (64.8 cm) minimum

cutout width

E. 11/2" (3.8 cm) minimum

bottom of cutout to top of

cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) minimum

cabinet width

B. 11/4" (3.2 cm) top of cutout to

bottom of upper cabinet door

C. 32" (81.3 cm) bottom of

cutout to floor

D. 281/2" (72.4 cm) minimum

cutout width

E. 11/2" (3.8 cm) minimum

bottom of cutout to top of

cabinet door

F. 28" (71.2 cm)* recommended

cutout height

G. 24" (60.7 cm) cutout depth

*NOTE: The cutout height can be between 26

15/16" and 297/16"

(68.4 cm and 74.8 cm) for single ovens.

NOTE: Tall shield for installations greater than 28

11/16" (72.9 cm).

Cabinet Dimensions - Double Ovens, Standard

Installation

Double Ovens Installed in Cabinet

27" (68.6 cm) models

A. 27" (68.6 cm) minimum

cabinet width

B. 11/4" (3.2 cm) top of cutout to

bottom of upper cabinet door

C. 143/4" (37.5 cm) bottom of

cutout to floor is

recommended.

4"-143/4" (10.2 cm - 37.5 cm)

bottom of cutout to floor is

acceptable.

D. 251/2" (64.8 cm) minimum

cutout width

E. 11/2" (3.8 cm) minimum

bottom of cutout to top of

cabinet door

F. 501/4" (127.6 cm)*

recommended cutout height

G. 24" (60.7 cm) cutout depth

30" (76.2 cm) models

A. 30" (76.2 cm) minimum

cabinet width

B. 11/4" (3.2 cm) top of cutout to

bottom of upper cabinet door

C. 143/4" (37.5 cm) bottom of

cutout to floor is

recommended.

4"-143/4" (10.2 cm - 37.5 cm)

bottom of cutout to floor is

acceptable.

D. 281/2" (72.4 cm) minimum

cutout width

E. 11/2" (3.8 cm) minimum

bottom of cutout to top of

cabinet door

F. 501/4" (127.6 cm)*

recommended cutout height

G. 24" (60.7 cm) cutout depth

NOTE: The cutout height can be between 48

7/8" and 523/16"

(124.1 cm and 132.6 cm) for double ovens.

NOTE: Contact service to get tall shield for cutouts greater than

2811/16" (72.9 cm) to enhance installation.

Cabinet Dimensions - Single Ovens, Flush

Installations

NOTE: This is an alternate option to install your product in the

cabinet and obtain a flush look. For standard installation, refer

section "Cabinet Dimensions - Single Ovens, Standard

Installation".

A 25" (63.5 cm) minimum cutout depth is required.

These dimensions will result in a 1/4" (6 mm) reveal on the top, a

1/4" (6 mm) reveal on the sides, and a 1/8" (3 mm) reveal on the

bottom of the wall oven.

The front face of the cleats and platform will be visible and should

be treated as a finished surface.

Single Ovens Installed in Cabinet

Front View

27" (68.6 cm) Models

A. 3/4" (1.9 cm) top cleat*

B. 271/4" (69.2 cm) minimum width

of flush inset cutout

C. 257/8" (65.7 cm) minimum width

of opening

D. 291/4" (74.3 cm) minimum

height of flush inset cutout

E. 281/2" (72.4 cm) recommended

cutout height

F. 11/16" (1.7 cm) side cleat*

G. 1/4"x 2" (6.4 mm x 5.1 cm)

spacer the entire depth of the

cutout*

H. Recommended junction box

location

I. 45/8"- 32" (11.7 - 81.3 cm)

bottom of cutout to floor

J. 25" (63.5 cm) minimum depth

of cutout

Side View

30" (76.2 cm) Models

A. 3/4" (1.9 cm) top cleat*

B. 301/4" (76.8 cm) minimum width

of flush inset cutout

C. 287/8" (73.3 cm) minimum width

of opening

D. 291/4" (74.3 cm) minimum

height of flush inset cutout

E. 281/2" (72.4 cm) recommended

cutout height

F. 11/16" (1.7 cm) side cleat*

G. 1/4" x 2" (6.4 mm x 5.1 cm)

spacer the entire depth of the

cutout*

H. Recommended junction box

location

I. 45/8" - 32" (11.7 - 81.3 cm)

bottom of cutout to floor

J. 25" (63.5 cm) minimum depth

of cutout

* Cleats and spacers must be recessed 1

3/8" (3.5 cm) from the

front of the cabinet.

Single Ovens Undercounter - without cooktop

installed above

Front View

27" (68.6 cm) Models

A. Recommended junction box

location

B. 3/4" (1.9 cm) top cleat*

C. 271/4" (69.2 cm) minimum width

of flush inset cutout

D. 257/8" (65.7 cm) minimum width

of opening

E. 291/4" (74.3 cm) minimum

height of flush inset cutout

F. 281/2" (72.4 cm) recommended

cutout height

G. 11/16" (1.7 cm) side cleat*

H. 1/4"x 2" (6.4 mm x 5.1 cm)

spacer the entire depth of the

cabinet*

I. 45/8" (11.7 cm) bottom of cutout

to floor

30" (76.2 cm) Models

A. Recommended junction box

location

B. 3/4" (1.9 cm) top cleat*

C. 301/4" (76.8 cm) minimum width

of flush inset cutout

D. 287/8" (73.3 cm) minimum width

of opening

E. 291/4" (74.3 cm) minimum

height of flush inset cutout

F. 281/2" (72.4 cm) recommended

cutout height

G. 11/16" (1.7 cm) side cleat*

H. 1/4" x 2" (6.4 mm x 5.1 cm)

spacer the entire depth of the

cabinet*

I. 45/8" (11.7 cm) bottom of cutout

to floor

* Cleats and spacers must be recessed 1

3/8" (3.5 cm) from the

front of the cabinet.

Top View

27" (68.6 cm) Models

A. 1/4"x 2" (0.64 cm x 5.1 cm)

spacer the entire depth of the

cutout*

B. 25" (63.5 cm) depth of cutout

C. 13/8" (3.5 cm) recess from front

of cabinet

D. 11/16" (1.7 cm) side cleat*

30" (76.2 cm) Models

A. 1/4"x 2" (0.64 cm x 5.1 cm)

spacer the entire depth of the

cutout*

B. 25" (63.5 cm) depth of cutout

C. 13/8" (3.5 cm) recess from front

of cabinet

D. 11/16" (1.7 cm) side cleat*

* Cleats and spacers must be recessed 1

3/8" (3.5 cm) from the

front of the cabinet.

Cabinet Dimensions - Double Ovens, Flush

Installations

NOTE: This is an alternate option to install your product in the

cabinet and obtain a flush look. For standard installation, refer

section "Cabinet Dimensions - Double Ovens, Standard

Installation".

A 253/8" (64.4 cm) minimum cutout depth is required.

These dimensions will result in a 1/4" (6 mm) reveal on the top, a

1/4" (6 mm) reveal on the sides, and a 1/8" (3 mm) reveal on the

bottom of the wall oven.

The front face of the cleats and platform will be visible and should

be treated as a finished surface.

Double Ovens Installed in Cabinet

Front View

27" (76.2 cm) Models

A. 9/16" (1.4 cm) top cleat*

B. 271/4" (69.2 cm) minimum

width of flush inset cutout

C. 257/8" (65.7 cm) minimum

width of opening

D. 52" (132.1 cm) minimum

height of flush inset cutout

E. 517/16" (130.6 cm)

recommended cutout height

F. 11/16" (1.7 cm) side cleat*

G. 1/4" x 2" (0.64 cm x 5.1 cm)

spacer the entire depth of the

cutout*

H. Recommended junction box

location

I. 45/8" - 143/4" (11.7 - 37.5 cm)

bottom of cutout to floor

J. 253/8" (64.4 cm) minimum

depth of cutout

Side View

30" (76.2 cm) Models

A. 9/16" (1.4 cm) top cleat*

B. 301/4" (76.8 cm) minimum

width of flush inset cutout

C. 287/8" (73.3 cm) minimum

width of opening

D. 52" (132.1 cm) minimum

height of flush inset cutout

E. 517/16" (130.6 cm)

recommended cutout height

F. 11/16" (1.7 cm) side cleat*

G. 1/4" x 2" (0.64 cm x 5.1 cm)

spacer the entire depth of the

cutout*

H. Recommended junction box

location

I. 45/8" - 32" (11.7 - 81.3 cm)

bottom of cutout to floor

J. 253/8" (64.4 cm) minimum

depth of cutout

* Cleats and spacers must be recessed 13

/8" (3.5 cm) from the

front of the cabinet.

Top View

27" (68.6 cm) Models

A. 1/4"x 2" (0.64 cm x 5.1 cm)

spacer the entire depth of the

cutout*

B. 253/8" (64.4 cm) depth of cutout

C. 13/8" (3.5 cm) recess from front

of cabinet

D. 11/16" (1.7 cm) side cleat*

30" (76.2 cm) Models

A. 1/4"x 2" (0.64 cm x 5.1 cm)

spacer the entire depth of the

cutout*

B. 253/8" (64.4 cm) depth of cutout

C. 13/8" (3.5 cm) recess from front

of cabinet

D. 11/16" (1.7 cm) side cleat*

* Cleats and spacers must be recessed 13/8" (3.5 cm) from the

front of the cabinet.

Cutout Dimensions For Ovens Installed Under

Cooktop

IMPORTANT: Observe all governing codes and ordinances.

Cooktop must be approved for use over an oven. See cooktop

Installation Instructions for cutout dimensions. Center the cooktop

cutout over oven cutout.

To avoid damage to your cabinets, check with your builder or

cabinet supplier to make sure that the materials used will not

discolor, delaminate or sustain other damage. This oven has been

designed in accordance with UL and CSA International and

complies with the maximum allowable wood cabinet temperatures

of 194°F (90°C).

Approved Built-In Oven and Electric Radiant/Coil Cooktop

Combinations

A. 24" (61 cm) cabinet depth

B. 25" (63.5 cm) countertop

depth

C. Recommended oven and

cooktop junction box

locations

D. Allow 5/8" (1.6 cm) for oven

trim to overlap on each side.

E. 273/4" (70.5 cm) minimum

cutout height

F. 36" (91.4 cm) from cabinet

base to countertop

G. 45/8" (11.7 cm) maximum from

cabinet base

H. See Cutout Dimensions chart.

I. 313

" (79.7 cm) from top of

countertop to bottom of cutout

CUTOUT DIMENSIONS (H)

Oven Size Oven Cutout Dimension

24" (61 cm) 221/2" (57.2 cm)

27" (68.6 cm) 251/2" (64.8 cm)

30" (76.2 cm) 281/2" (72.4 cm)

36" (91.4 cm) 341/2" (87.6 cm)

For the approved model number combinations, refer to the

undercounter label located on top of the oven chassis and on

the bottom of the cooktop burner box.

NOTE: For undercounter installation, it is recommended that the

junction boxes for oven and cooktop be located in the adjacent

right or left cabinet. A 1" (2.5 cm) minimum diameter hole should

have been drilled in the upper rear right or left corner of the side

wall surface to pass the appliance cable through to the junction

box.

Approved Built-In Oven and Induction Cooktop Combinations

A. 24" (61 cm) cabinet depth

B. 25" (63.5 cm) countertop

depth

C. Recommended oven and

cooktop junction box

locations

D. Allow 5/8" (1.6 cm) for oven

trim to overlap on each side.

E. 273/4" (70.5 cm) minimum

cutout height

F. 36" (91.4 cm) from cabinet

base to countertop

G. 45/8" (11.7 cm) maximum from

cabinet base. If dimension “F”

is greater than 36" (91.4 cm),

dimension “G” can be

increased the same

difference for induction

combinations.

H. See Cutout Dimensions chart.

I. 313/

8" (82.2 cm) from top of

countertop to bottom of cutout

CUTOUT DIMENSIONS (H)

Oven Size Minimum Oven Cutout

Dimension

24" (61 cm) 221/2" (57.2 cm)

27" (68.6 cm) 251/2" (64.8 cm)

30" (76.2 cm) 281/2" (72.4 cm)

For the approved model number combinations, refer to the

undercounter label located on top of the oven chassis and on

the bottom of the cooktop burner box.

NOTE: For undercounter installation, it is recommended that the

junction boxes for oven and cooktop be located in the adjacent

right or left cabinet. A 1" (2.5 cm) minimum diameter hole should

have been drilled in the upper rear right or left corner of the side

wall surface to pass the appliance cable through to the junction

box.

Produkt Specifikationer

Mærke:	Whirlpool
Kategori:	Ovn
Model:	WOS72EC0HV

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