Breadman TR2500BC Manual
Breadman
Brødmagere
TR2500BC
Læs nedenfor 📖 manual på dansk for Breadman TR2500BC (104 sider) i kategorien Brødmagere. Denne guide var nyttig for 5 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
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Bring Home the Bakery TM
For online customer service
and to register your product, go to
www.prodprotect.com/applica
Model/Modelo ❑ TR2500BC
Stainless Steel Convection Bread Maker
Máquina de hacer pan por convección
CustomerCare Line:
USA/Canada
1-800-231-9786
Mexico
01-800 714-2503
Accessories/Parts
(USA / Canada)
Accesorios/Partes
(EE.UU / Canadá)
1-800-738-0245
2
Caution, hot surfaces: This appliance generates heat
and escaping steam during use. Proper precautions
must be taken to prevent the risk of burns, fires or
other injury to persons or damage to property.
POLARIZED PLUG (20V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to
prevent removal of the outer cover. To reduce the risk of fire or electric
shock, do not attempt to remove the outer cover. There are no user-
serviceable parts inside. Repair should be done only by authorized service
personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce the risk resulting from becoming entangled in
or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply
cord or extension cord should be at least as great as the
electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord
should be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel; in Latin America, by an authorized service center.
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed including the following:
q Read all instructions.
q Do not touch hot surfaces. Use handles or knobs.
q To protect against electrical shock do not immerse cord, plugs, or
appliance in water or other liquid.
q Close supervision is necessary when any appliance is used by or near
children.
q Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
q Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or has been damaged in any manner.
Contact Consumer Services for examination, repair or electrical or
mechanical adjustment. Or, call the appropriate toll-free number on
the cover of this manual.
q The use of accessory attachments not recommended by the appliance
manufacturer may cause fire, electric shock or injury.
q Do not use outdoors.
q Do not let cord hang over edge of table or counter, or touch hot sur-
faces, including the stove.
q Do not place on or near a hot gas or electric burner, or in a heated
oven.
q Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
q To disconnect, press and hold the STOP button for 2 seconds, remove
plug from wall outlet.
q Do not use appliance for other than intended use.
q Avoid contacting moving parts.
SAVE THESE INSTRUCTIONS
This product is for household use only.
ENGLISH
5
† . Removable lid (Part # TR2500BC-0)
2. Lid handle
. Viewing window
. Automatic fruit & nut dispenser
5. Control panel
6. Steam vents (both sides)
7. Power cord
8. Baking chamber
9. Bread pan clips
0. Drive shaft
† . Bread pan (Part # TR2500BC-02)
† 2. Kneading paddle (Part # TR2500BC-0)
. Bread pan handle
Note: † indicates consumer replaceable/removable parts
Product may vary slightly from what is illustrated.
1.
4.
2.
3.
6.
12.
13.
8.
10.
9.
7.
5.
11.
Keep Warm
Operation
Sweet Breads
Quick Breads
PizzaDough
Crust Control
Extras
Loaf Size
Pause
Save/Erase
Program
Time/Temp
NoYes
Select
Start
ENGLISH
POWER OUTAGE
7-Minute Power Failure Back-Up
Your Stainless Steel Convection Bread Maker has a 7-minute power failure back-
up feature. If the electricity goes off, the memory will store your course selection
for up to 7 minutes. If the power comes back on within this time, bread making
will resume where it left off.
If the bread maker loses power for more than 7 minutes and you are using any
dairy products, perishables or meat in your bread, you should discard the con-
tents of the recipe and start again with new fresh ingredients due to health and
sanitary considerations. For nonperishable recipes you may try starting the bread
maker at the beginning of the course again. However, this may not always pro-
duce an acceptable loaf of bread.
If you are not sure when the outage occurred, remove the dough ball from the
bread pan and place in an oven-safe baking container. Allow to double in size
and place in a preheated (350ºF/177ºC) oven for 30 to 45 minutes or until done.
The bread will sound hollow when tapped on top of the loaf if it is done. Again,
this may not always produce an acceptable loaf of bread. If the bread has already
begun to bake when the outage occurs, you must begin with new ingredients.
Important: Power failure back-up does not cover surges. If you experience fre-
quent surges, please use a surge protector.
6
7
CONTROL PANEL
. Keep Warm Light
Illuminates at start of 60-minute Keep Warm cycle.
2. Operation Light
Illuminates when START button is pressed; when the bread making cycle is
completed and in Keep Warm phase, the light will flash.
. Display Window
Shows selection and timer setting
. EXTRAS button
After you select your course, you can then push EXTRAS to activate. The
breadmaker is preset to NO EXTRAS. Press the button again to cancel.
5. SELECT button
Selects bread/dough course you want. Each time the SELECT button is
pressed, an arrow will indicate which course that is currently selected. For
Rapid Bake, the word “RAPID” will appear in the display window.
6. PAUSE button
The 10-minute pause control can be activated only after machine has
started a bread making cycle. For more details, refer to PAUSE section in
this book.
7. START button
Press to start selected baking course.
8. SAVE/ERASE button
Press to save or erase changes made in PROGRAM function.
9. STOP/RESET button
Press and hold for approximately 5 seconds to clear display, reset baking
course or delay bake timer setting, or to simply stop baking.
0. YES (▲) and NO (▼) buttons
Use this pair of buttons to register changes made in PROGRAM function
and to set delay bake timer.
Use this pair of buttons to add or subtract time displayed in the display
window (see PROGRAM button).
▲ Increases in 10-minute intervals.
▼ Decreases time in 10-minute intervals.
Additional options can be activated using EXTRAS, PROGRAM, SAVE/
ERASE and DELAY BAKE.
. PROGRAM button
Your bread maker has a unique 24-Hour Delay Bake Timer. You can delay
bake for up to 24 hours in advance.
PROGRAM time
The PROGRAM button expands your bread maker’s standard options by
giving you exibility to alter times within a particular baking program. This
allows you to increase or decrease kneading, rising and baking times.
PROGRAM temperature
The PROGRAM button allows you to adjust baking temperatures using the
BAKE ONLY course, for creating a personal recipe or when using a custom
program.
2. LOAF SIZE button
Selects loaf size: 1 lb, 1½ lb. or 2 lb.
Loaf size is preset to 2 lb.
. CRUST CONTROL button
Selects crust color: light, medium or dark
Crust color is preset to medium.
Note: When using Rapid bake, your crust color will be set to medium.
Note: When you press the buttons, you should hear a beep. This will let you
know you’ve pressed hard enough to make your selection.
Keep Warm
Operation
Sweet
Quick Breads
PizzaDough
Crust Control Extras
Loaf Size Pause
Save/Erase
Program
Time/Temp
No Yes
Select
Start
1
3
4
5
6
7
8
9
10
11
12
13
ENGLISH
2
8
9
KNEADING AND BAKING COURSES
Note: If at any time during bread making process you need to turn bread maker
off, press and hold the STOP/RESET button for approximately 5 seconds, then
unplug the unit.
Note: During all courses except Jam, an audible beep will sound to check dough
ball and scrape ingredients from sides of bread pan. Refer to KNEADING AND
BAKING COURSE chart to determine when beep will sound.
Note: If bread is not removed immediately after baking and STOP/RESET button
is not pressed, a controlled 60-minute Keep Warm cycle will begin (except during
Quick Breads, Dough and Jam). For best results, remove bread immediately after
baking process is complete.
White Bread
Used for breads that primarily include white bread our, although some recipes
may include small amounts of whole wheat our.
Whole Wheat Bread
Used for recipes with signicant amounts of whole wheat or rye our, oats, or
bran. Whole wheat course begins with rest period during which ours or grains
absorb liquid ingredients. Soaking causes our or grain to soften and helps
ingredients to combine. Generally, whole wheat and multi-grain breads are
shorter and denser than white, French or sweet breads.
French Bread
Traditionally, French bread has crispier crust and lighter texture than white
bread. Recipes usually do not include butter, margarine or milk.
Sweet
Used for recipes that contain eggs, fruit juice, additional sugar or added sweet
ingredients such as coconut akes, raisins, dried fruit or chocolate. Baking
temperature is reduced to prevent burning.
Low Carb Bread
Used for recipes that are lower in carbohydrates.
Gluten Free Bread
Used for gluten free recipes.
Quick Breads
Used for recipes that contain baking powder or baking soda, rather than yeast,
to make bread or cake rise. Cake recipes made from scratch must be specially
designed for this course. Use this course to prepare prepackaged cake and quick
bread mixes.
Jam
Add fruit, sugar and lemon juice for homemade jam – a great topping for
homemade bread, wafes and ice cream.
Dough
Use to prepare dough for making bread or rolls which are shaped and allowed to
rise before baking in a conventional oven. This program blends and kneads the
dough and takes it through the rst rise.
Pizza Dough
Use to prepare dough that requires less kneading and a single rise such as
pizza and Focaccia dough.
Rapid Bake
Used for White, Whole Wheat, French, and Sweet courses to decrease time by
approximately 1 hour. Choose recipe, then simply add amount of yeast listed
for Rapid course. Bread may be shorter and denser.
Bake Only
Used if crust is too light or you wish to bake pre-made dough. Especially
useful if your bread, sweet bread or cake is not quite done. Check every few
minutes. Bakes for up to 2 hours from 200°F to 375°F.
Personal Recipe
Your bread maker has 5 personal recipe memory cycles. You have 5 spaces
to program and save your favorite recipes. PERSONAL RECIPE lets you factor
brand and type of our, quality of yeast and even climate into course times.
Information is stored in PERSONAL RECIPES le and kept separate from
regular courses.
Custom Program
Allows you to alter existing settings in preset programs to manually change
course lengths.
ENGLISH
0
ENGLISH
Course Crust Size Preheat Knead Knead 2 Rise Punch Rise 2 Shape Rise Bake Total
White Light 2 lb. - 5 min 20 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 40 min 3:00
1.5 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 35 min 2:55
1 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 30 min 2:50
Medium 2 lb. - 5 min 20 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 50 min 3:10
1.5 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 45 min 3:05
1 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 40 min 3:00
Dark 1 lb. - 5 min 20 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 60 min 3:20
1.5 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 55 min 3:15
2 lb. - 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 50 min 3:10
Rapid
White Light 2 lb. - 5 min 20 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 40 min 2:00
1.5 lb. - 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 35 min 1:55
1 lb. - 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 30 min 1:50
Medium 2 lb. - 5 min 20 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 50 min 2:10
1.5 lb. - 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 45 min 2:05
1 lb. - 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 40 min 2:00
Dark 2 lb. - 5 min 20 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 60 min 2:20
1.5 lb. - 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 55 min 2:15
1 lb. - 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 50 min 2:10
Whole
Wheat Light 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 40 min 3:30
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 37 min 3:27
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 35 min 3:25
Medium 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 45 min 3:35
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 42 min 3:32
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 40 min 3:30
Dark 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 53 min 3:43
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 50 min 3:40
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 48 min 3:38
KNEADING AND BAKING COURSE CHART
Produkt Specifikationer
| Mærke: | Breadman |
| Kategori: | Brødmagere |
| Model: | TR2500BC |
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