Champion Tuff Grills TG 48 Manual


Læs nedenfor 📖 manual på dansk for Champion Tuff Grills TG 48 (5 sider) i kategorien Grillplade. Denne guide var nyttig for 7 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/5
The Champion/Tuff Grill (Wood Fired Grill) Chef Series is to be installed according the
following design criteria:
CODES & STANDARDS
The Champion/Tuff Grill Chef Series grills are designed to use Solid Fuels for
commercial cooking applications. These grills are NSF approved for use in commercial
kitchens by NSF International. The use of Solid Fuels (hardwood, mesquite, charcoal
briquettes or charcoal chunks) in commercial kitchen applications is regulated by NFPA
96. NFPA 96 is a standard issued by the National Fire Protection Association for the
“Ventilation Control & Fire Protection of Commercial Cooking Operations”. All
electrical components used are Underwriters Laboratory (UL) certified. All gas
components are American Gas Association (AGA) certified. Local codes governing Fire
Safety in Commercial Kitchens / Food Preparation Areas and Pollution Control may offer
alternate restrictions. Local Codes or Standards always overrule National Standards
should conflicts arise between the standards.
EXHAUST
The Champion/Tuff Grill Chef Series grills are designed for indoor use under an
approved canopy style exhaust hood with an approved fire suppression system for solid
fuel appliances. The exhaust hood must extend a minimum of 12 inches on each side and
18 to 24 inches in the front larger than the cooking area dimensions of the grill. Other
local codes or restrictions may apply.
The following are ventilation exhaust hood requirements paraphrased from NFPA 96:
The powered exhaust hood must capture all effluent (smoke & vapors) emitted from the grill.
The exhaust cannot terminate through a wall and cannot be of a recirculating type.
Makeup air must be available in accordance with the exhaust hood manufacturer specifications.
The spark arrestor screen or filter must be periodically inspected and cleaned to prevent exhaust
ventilation restriction.
FLOOR REQUIREMENTS
These grills are designed to be setup and operated on a non-combustible floor surface
extending 3 feet in all directions from the grills cooking surface. The floor is to be level
and structurally sufficient to support the weight of the grill. The cooking surface shall be


Produkt Specifikationer

Mærke: Champion Tuff Grills
Kategori: Grillplade
Model: TG 48

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