Chef's Choice Model D4770 Manual
Chef's Choice
Messenslijper
Model D4770
Læs nedenfor 📖 manual på dansk for Chef's Choice Model D4770 (2 sider) i kategorien Messenslijper. Denne guide var nyttig for 2 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/2
ENGLISH
INSTRUCTIONS
Congratulations! By selecting this innovative
Chef’sChoice sharpener, you will have sharp
knives that stay sharp longer.
Before you begin . . .
The Chef’sChoice® Manual sharpener is
“ambidextrous” - extremely easy to use whether
you are a right- or left-handed person. Stages 1
and 2 are marked on both sides of the sharpener
for your convenience. Place the sharpener on a
level surface about waist high. Hold the handle
with your left hand (if right-handed) making
certain that your left index finger and thumb
remain safely in the recessed area of the handle.
(If left-handed, see Suggestions on other side
of sheet.)
CAUTION! Keep all fingers clear of the knife
blade at all times.
Make certain the blade is clean, then proceed
as follows:
1. Sharpening - Stage 1
Holding the knife in the right hand, place the
blade in the first slot (marked number 1) and
center the blade left to right in the slot. While
continuing to keep the blade centered in the slot,
move the blade back and forth in the slot along
the entire blade length.
It is unnecessary to lift the blade after every
stroke. Apply only light downward pressure on
the blade and continue the back and forth action
until the blade is sharp. Stage 1 creates a first
bevel along the edge. Unless the knife is very
dull, it will take less than 25 full back-and-forth
strokes to sharpen in Stage 1. Do not proceed to
Stage 2 until the edge is very sharp. It should
for example, be sharp enough now to cut paper
well (see Testing).
2. Honing - Stage 2
To hone the sharpened edge to razor sharpness,
move the blade to the slot of Stage 2. This hones by
creating a second “micro-bevel” along the edge.
Maintaining the blade centered left to right in the
slot, move the blade back and forth. Apply little to
no downward pressure on the blade. If the blade
is sharpened adequately in Stage 1, only a few,
(less than 10), strokes will be necessary in Stage 2.
Testing for sharpness
Try slicing a tomato or other food before you
sharpen your knife. Then test the knife periodically
during sharpening until you achieve the sharpness
you desire. Ideally, a well sharpened knife should
slice cleanly through food without excessive force
and without crushing it.
* To test periodically for sharpness, hold a sheet of paper by its
edge and carefully slice through it, making sure you cut a short
but safe distance from your fingers. A sharp blade will cut
smoothly without tearing the paper.
Manual Knife
Sharpener 2 Stage
Model D4770
MADE IN THE U.S.A. WITH U.S. AND
GLOBALLY SOURCED MATERIALS.
By the makers of the professional
Chef’sChoice® Diamond Hone®
Knife Sharpeners, sold worldwide.
The Legacy Companies
149 Cleveland Drive, Paris, KY 40361
Chef’sChoice® and EdgeCraft® are registered
trademarks of the EdgeCraft Corporation.
This product may be covered by one or more
EdgeCraft patents and/or patents pending as marked
on the product.
© 2021 The Legacy Companies K21 P476500
chefschoice.com
Suggestions
• If left-handed, turn the sharpener around,
hold the handle with your right hand
and the knife with your left, and follow
sharpening and honing instructions above.
• With thick blades, it is sometimes useful
after following the instructions for Stage 2,
to turn the sharpener around, holding the
handle with the other hand, and carefully
repeat the sharpening process in Stage 2
with a few back-and-forth strokes from
the other side. Be sure to keep the blade
centered in the slot.
• Extremely dull knives can be sharpened in
Stage 1, but many strokes may be
necessary. Stop periodically and check the
blade for sharpness by carefully cutting
paper. Then hone the knife in Stage 2.
Resharpening
Knives can be resharpened by following the
procedure described above, but, in general,
fewer strokes will be required than for the
initial sharpening.
Maintenance
• The exterior can be cleaned with a damp,
soft cloth.
• No oils or other lubricating liquids are
necessary with this sharpener.
• Not for scissors.
The Legacy Companies also offers a wide range
of popularly priced powered Chef’sChoice®
Professional Sharpeners for those who have
many knives or a wide variety of knives, and for
those who wish to sharpen faster and with less
effort to obtain the ultimate in edge sharpness
and durability.
Limited Warranty: Used with normal care for family or household
purposes only, this EdgeCraft product is guaranteed against
defective material and workmanship for a period of 1 year from
the date of purchase (“Warranty Period”). We will repair or replace
at our option, any product or part that is defective in material
or workmanship without charge if the product is returned to
us postage prepaid, with dated proof of purchase, within the
Warranty Period. This Limited Warranty does not cover
replacement of abrasive pads necessitated by use of the
product or product damage resulting from misuse. ALL IMPLIED
WARRANTIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO THE
WARRANTY PERIOD. EDGECRAFT CORPORATION SHALL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some
states do not allow limitations on how long an implied warranty
lasts and some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitations
or exclusions may not apply to you. This Limited Warranty gives
you specific legal rights, and you may also have other rights
which vary from state to state. THIS WARRANTY APPLIES ONLY TO
NORMAL HOUSEHOLDUSE OF THIS SHARPENER AND IS VOID FOR
INDUSTRIAL OR COMMERCIAL USE.
FRANÇAIS
INSTRUCTIONS
Félicitations! En choisissant l’aiguiseur manuel
Chef’sChoice produit d’une conception innovante,
vous bénéficiez de couteauxd’un plus durable
tranchant durable que celui obtenu avec les
aiguiseurs manuels traditionnels.
Avant de commencer... . .
L’aiguiseur manuel Chef’sChoice® est ambidextre,
il peut donc être aussi bien utilisé par les droitiers
que par les gauchers. Les modules 1 et 2 sont
marqués des deux côtés de l’aiguiseur pour
plus de commodité. Placez l’aiguiseur sur une
surface de travail plane à hauteur de taille. Tenez
la poignée avec votre main gauche (si vous êtes
droitier) en vous assurant que votre index et votre
pouce gauche restent en sécurité dans la zone en
retrait de la poignée (si vous êtes gaucher, voir
les Suggestions au verso de la feuille).
ATTENTION! Tenez toujours vos doigts éloignés
de la lame du couteau.
Assurez-vous de la propreté de la lame, puis
procédez comme suit:
1. Module 1 - Aiguisage
En tenant le couteau dans la main droite, placez
la lame dans la première fente (marquée numéro
1) et centrez-la. Tout en continuant à maintenir la
lame centrée dans la fente, déplacez-la avec un
mouvement de va-et-vient sur toute la longueur
de la lame.
Il n’est pas nécessaire de lever la lame après
chaque passage. Appliquez seulement une
légère pression vers le bas et poursuivez les
mouvements de va-et-vient jusqu’à ce que la lame
soit aiguisée. Le module 1 crée un premier biseau
le long du fil. À moins que le couteau soit très
émoussé, moins de 25 passages doubles complets
sont suffisants pour aiguiser dans le module 1. Ne
passez pas au module 2 avant d’avoir obtenu une
lame très aiguisée. Elle doit, par exemple, être
suffisamment tranchante pour couper du papier
correctement (voir le test).
2. Module 2 - Alage
Pour affiler le fil aiguisé au tranchant rasoir,
déplacez la lame dans la fente du module 2. Cette
étape affile en créant un second “micro-biseau”
le long du fil. En maintenant la lame centrée,
déplacez-la avec un mouvement de va-et-vient.
Appliquez une pression faible, voir nulle, vers le
bas. Si la lame est aiguisée correctement dans
le module 1, seuls quelques passages (moins de
10) sont nécessaires dans le module 2.
Vérifier le tranchant
Essayez de découper une tomate ou d’autres
aliments avant d’aiguiser votre couteau. Testez
ensuite le couteau régulièrement pendant
l’affûtage jusqu’à obtenir le tranchant désiré. Un
couteau bien aiguisé doit idéalement trancher
proprement de la nourriture sans exercer de
force excessive et écraser l’aliment.
* Pour vérifier régulièrement le tranchant, tenez une feuille de
papier par son bord supérieur et coupez prudemment la feuille
à une petite distance (sûre) de vos doigts. Une lame affilée
coupera aisément sans déchirer le papier.
Aiguiseur de
couteaux manuel à
deux modules
Modèle D4770
Produkt Specifikationer
| Mærke: | Chef's Choice |
| Kategori: | Messenslijper |
| Model: | Model D4770 |
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