Coline 34-1768 Manual
Coline
Vleesmolens
34-1768
Læs nedenfor 📖 manual på dansk for Coline 34-1768 (5 sider) i kategorien Vleesmolens. Denne guide var nyttig for 6 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/5
English
GREAT BRITAIN • CUSTOMER SERVICE
tel: 08545 300 9799 www.clasohlson.com/ukinternet:
e-mail customerservice@clasohlson.co.uk
6
Ver. 20130711
Hand Operated Meat Mincer
Art.no 34-1768
Please read theentire instruction manual before using theproduct and save it for future reference.
We reserve theright for any errors in text or images and any necessary changes made to technical data.
If you have any questions regarding technical problems please contact our Customer Services.
Safety
Never insert your fingers into themincer.
Operating instructions
For making biscuit dough, themincer should be
assembled as in thefigabove.
For mincing meat, themincer should be
assembled as in thefigabove.
When making sausage with the sausage nozzle
follow the illustration beside.
Care and maintenance
Wash and dry all parts of themincer thoroughly before use.
Note: Donot wash any parts of themincer in adishwashing machine.
Disposal
This product should be disposed of in accordance with local regulations.
Ifyou are unsure how to proceed, contact your local authority.
Specifications
Size 148×210mm
Produkt Specifikationer
| Mærke: | Coline |
| Kategori: | Vleesmolens |
| Model: | 34-1768 |
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