Coline 34-1768 Manual


Læs nedenfor 📖 manual på dansk for Coline 34-1768 (5 sider) i kategorien Kødhakkere. Denne guide var nyttig for 13 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/5
English
GREAT BRITAIN CUSTOMER SERVICE
tel: 08545 300 9799 www.clasohlson.com/ukinternet:
e-mail customerservice@clasohlson.co.uk
6
Ver. 20130711
Hand Operated Meat Mincer
Art.no 34-1768
Please read theentire instruction manual before using theproduct and save it for future reference.
We reserve theright for any errors in text or images and any necessary changes made to technical data.
If you have any questions regarding technical problems please contact our Customer Services.
Safety
Never insert your fingers into themincer.
Operating instructions
For making biscuit dough, themincer should be
assembled as in thefigabove.
For mincing meat, themincer should be
assembled as in thefigabove.
When making sausage with the sausage nozzle
follow the illustration beside.
Care and maintenance
Wash and dry all parts of themincer thoroughly before use.
Note: Donot wash any parts of themincer in adishwashing machine.
Disposal
This product should be disposed of in accordance with local regulations.
Ifyou are unsure how to proceed, contact your local authority.
Specifications
Size 148×210mm


Produkt Specifikationer

Mærke: Coline
Kategori: Kødhakkere
Model: 34-1768

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