Crock-Pot Express SCCPPC600-V2-DS Manual
Læs nedenfor 📖 manual på dansk for Crock-Pot Express SCCPPC600-V2-DS (2 sider) i kategorien Pan. Denne guide var nyttig for 8 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/2
Congratulations on receiving your new
Crock-Pot® Express Easy Release Pressure Cooker!
To keep you as happy and informed about your Crock-Pot® Express as possible, we have added some
additional helpful hints & tips below to guide you through the pressure cooking process.
WARNING : This info sheet is not intended to be a substitute for the Owner’s Manual, and you should
read and understand the instructions in the Owner’s Manual before using this Cooker.
A NOTE ABOUT PRESSURE COOKING
Pressure cookers generate steam in order to build pressure. Liquid is needed to create steam. So in order
for your Crock-Pot® Express to build enough pressure to cook your meal, there needs to be enough liquid
in the pot to boil and generate steam. One cup or 8 oz of liquid (it can be water, chicken stock, etc.) is
usually enough liquid to successfully build pressure. Foods that expand during cooking (e.g., rice, beans,
dried vegetables, potatoes, carrots, etc.) should never go above the 1/2 mark in the Cooking Pot. If your
recipe is too thick or doesn’t have enough liquid in it, then you will receive an E6 Notification Code during
the cooking cycle (more on this below). The amount of time the Cooker takes to gain pressure varies
according to altitude and water temperature, but average pressurization time is 13-15 minutes. The
progress of pressurization can be easily tracked with the LED Status Bar located on the control panel.
Note: Do not use the Quick Pressure Release Method when cooking foods with high liquid content, like soup,
stew, etc. For these, please use the Natural Release Method, waiting at least 10 minutes after cooking is
complete to rotate the Steam Release Dial.
Using a Manual Setting While Pressure Cooking:
If you have a recipe that requires a manual pressure setting – or if you simply want to cook using your own
pressure setting and cook time – then select Manual Pressure and adjust the pressure and cook time as
desired.
Your Crock-Pot® Express has been designed to help you achieve just the right results for every meal. If the
Crock-Pot® Express notices that something in the recipe or cooking cycle needs to be optimized at any
point, it will stop cooking and give you an “E” Notification Code on the Display Screen.
• E3 NOTIFICATION CODE – If you receive this code while using one of the pressure cooking settings,
then the Lid did not seal correctly.
• E5 NOTIFICATION CODE – This code appears when either the Lid or Steam Release Dial is being used
incorrectly for a non-pressure cook setting. Please note that the Lid should never be used when using
the BROWN/SEAR SAUTÉ, , BOIL SIMMER or setting. When using the Lid during the SLOW COOK or
YOGURT setting, the Steam Release Dial must be turned to the open or “Release” position.
• E6 NOTIFICATION CODE – If you receive this code while cooking, it means that the Crock-Pot® Express
was unable to generate enough steam to pressurize completely.
For more information on resolving the “E” notification codes, refer to the Owner’s Manual under
“NOTIFICATION CODES” to ensure that your meal gets cooked to perfection.
6 QT EASY RELEASE PRESSURE COOKER
“E” NOTIFICATION CODES
Produkt Specifikationer
| Mærke: | Crock-Pot |
| Kategori: | Pan |
| Model: | Express SCCPPC600-V2-DS |
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