Gorenje EIT6565XPD Fornuis Manual
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DETAILED
INSTRUCTIONS
FOR USE OF AN
INDUCTION FREE
STANDING COOKER
GB IE MT
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for use are also available
at our website:
www.gorenje.com
Important information
Tip, note
3
CONTENTS
585416
INTRODUCTION
USING THE
APPLIANCE
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 IMPORTANT SAFETY INSTRUCTIONS
8 Before connecting the appliance
9 INDUCTION FREE STANDING COOKER
13 Control unit
14 Appliance data - data plate
15 USING THE APPLIANCE
15 Before using the appliance for the first time
15 Cooking hob (depending on model)
17 Induction cookware
19 Operating the cooking hob
26 Oven
29 Choosing the settings
32 Selecting additional functions
34 Starting the cooking process
34 Switching off the oven
35 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
52 MAINTENANCE & CLEANING
53 Conventional oven cleaning
53 Cleaning the glass ceramic surface
55 Using the aqua clean function to clean the oven
56 cleaning wire and telescopic extendible guides
57 Installing the catalytic inserts
58 Cleaning the oven cavity ceiling
59 Removing and inserting the oven oor
62 Removing and inserting the oven door glass pane
64 Replacing the bulb
65 TROUBLESHOOTING TABLE
67 INSTALLATION AND CONNECTION INSTRUCTIONS
70 DISPOSAL
OTHER
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children younger than 8 years of age shall
be kept away unless continuously supervised.
WARNING: The accessible parts of the appliance may
become hot during use. Young children should be kept
away from the oven.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: Danger of fire: do not store items on the
cooking surfaces.
WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire proof blanket
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585416
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
CAUTION: This appliance is for cooking purposes only. It
must not be used for other purposes, for example room
heating.
The appliance is not intended to be controlled by external
timers or separate remote controll system.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
WARNING: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock.
For appliance connection use a 5x1,5mm2 cord with mark
H05VV-F5G1,5 or better. Cord must be installed by service
agent or similary qualified person.
The appliance is intended to be placed directly on the floor,
without any supports or plinths.
Metalic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
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585416
After use, switch off the hob element by its control and do
not rely on the pan detector.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass or the glass of hinged lids of
the hob (where appropriate), since they can scratch the
surface, which may result in shattering of the glass.
The appliance must not be installed behind a decorative
door in order to avoid overheating.
Do not use steam cleaners or high-pressure cleaners to
clean the appliance, as this may result in an electric shock.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
Only use the temperature probe recommended for this oven.
- CAUTION: possibility of tilting.
- WARNING: In order to prevent
tipping of the appliance, stabilising
means must be installed. Refer to the
instructions for installation.
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585416
Make sure the lid is clean and that there is no liquid spilt
on it before raising it. The lid may be lacquer-coated or
glass. It may only be closed when the cooking zones have
completely cooled down.
Appliance must be connected to fixed wiring which is in
accordance with the witing rules.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. As
this may lead to injury or fire hazard.
Unauthorized service and repair can result
in risk of explosion, electric shock, or short
circuit and consequently personal injury
and damage to the appliance. Such tasks
may only be carried out by an authorized
expert.
The set-up of the appliance is specified on
the rating plate.
This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
If the power cords of appliances located
near this appliance are caught in the oven
door, they can be damaged, which may in
turn result in a short circuit. Therefore, keep
the power cords of other appliances at a
safe distance.
Appliance operation is safe with and
without tray guides.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation.
A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity.
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585416
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
Never stand on the open oven door and do
not let children sit on it.
Make sure the vents are never covered or
obstructed in any other way.
The appliance is heavy. For carrying the
appliance at least 2 persons are needed.
9
INDUCTION FREE STANDING
COOKER
DESCRIPTION OF THE APPLIANCE AND EQUIPMENT
(depending on the model)
Lid
Door
Drawer/Clampshell drawer
Guides –
cooking
levels
4
3
2
1
Control unit
Adjustable feet
Door switch
Door handle
Cooking hob (conventional or
glass ceramic)
Plinth
585416
Since the appliances for which these instructions were drawn up may have different
equipment, some functions or equipment may be described in the manual that may not be
present in your appliance.
APPLIANCE LID
Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid
may be lacquer-coated or glass. It may only be closed when the cooking zones have
completely cooled down.
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APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners
or detergents and spray cans) in the oven's storage drawer, as
they can ignite during excessive operation and cause a fire.
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.
CONTROL LIGHT
The red light is no when the oven heaters are activated. When the selected temperature is
reached, the red light is switched off.
When a function is selected, the dial of the selected knob will be lit up. These appliances
do not have a yellow light (only with some models).
Oven lighting will be switched on automatically when the cooking system is selected.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
EMBOSSED GUIDES
The oven has stamped side grooves in three levels for inserting of the grid.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing, door and the appliance
control panel.
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
The symbol on the product or its packaging indicates that glass
lids may shatter when heated. Turn off all the burners before
shutting the lid.
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585416
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The TURNSPIT (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
PROBE for roasting larger chunks of meat.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
15
1
2
4
3
5
1
2
3
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COOKING HOB (depending on model)
USING THE APPLIANCE
BEFORE USING THE APPLIANCE FOR THE
FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first operation.
If your hob has a glass ceramic surface, clean it with a damp cloth and some washing-
up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause
scratches, abrasive dishwashing sponges, or stain removers.
1. Induction cooking zone rear left
2. Induction cooking zone rear right
3. Induction cooking zone front left
4. Induction cooking zone front right
5. Power level and residual heat display module
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GLASS CERAMIC COOKING SURFACE
- The heating zone will quickly reach the set power or temperature, while the area around
the hot cooking zones will remain cook.
- The hob is resistant to temperature changes.
- Using the glass ceramic hob as a storage area may result in scratches or other damage
to it.
- Do not use aluminium or plastic cookware on hot cooking zones. Do not place any
plastic objects or aluminium foil on the glass ceramic hob.
- Do not use the glass ceramic hob if it is cracked or broken. If a sharp object falls on
the hob, the hob may break. The consequences of such occurrence may be visible
immediately or only after a while. If any visible crack appears in the hob, immediately
cut o the power supply to the appliance.
- The cooking hob is fi tted with highly e cient induction cooking
zones. The heat is generated directly in the bottom of the pan
where it is needed the most. This avoids any losses through the
glass ceramic surface. Power consumption is considerably lower
than in conventional cooking zones with radiation heaters.
- The glass ceramic cooking zone is not heated directly, but only
indirectly with the heat radiated back by the pan. After the
cooking zone is switched o , this heat is indicated as »residual
heat«.
- In induction cooking zones, heating is made possible by the
induction coil installed under the glass ceramic surface. The coil
induces a magnetic fi eld which generates eddy currents in the
bottom of a ferromagnetic pan (i.e. a pan that a magnet will
adhere to), which in turn heats the pan.
INDUCTION COOKING ZONE OPERATING PRINCIPLE
If sugar or food with high sugar content is spilled over a hot class
ceramic hob, immediately wipe the hob or remove the sugar with
a scraper, even if the cooking zone is still hot. This will prevent
any damage to the class ceramic surface.
Do not use detergents and other cleaners to clean a hot glass
ceramic hob as this could damage the surface.
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- The induction will work correctly if you use suitable cookware.
- Make sure the pot or pan is in the middle of the cooking zone.
- Suitable cookware includes cookware made of steel, enamel-
coated steel pans, or cast iron pans.
- Unsuitable cookware: alloy steel cookware with copper or
aluminium bottom, and glass cookware.
- The magnet test: Use a small magnet to check whether the
pan or pot bottom is ferromagnetic. If the magnet sticks to the
bottom of the pan, then it is suitable for an induction cooker.
- When using a pressure cooker, keep an eye on it until the right pressure is reached.
First, set the cooking zone to maximum power; then, following the pressure cooker
manufacturer's instructions, use the relevant sensor to decrease the cooking power at
the right time.
- Make sure there is enough liquid in the pressure cooker, or any other pot or pan. Due to
overheating, using an empty pot on the cooking zone may result in damage to both the
pot and the cooking zone.
- When using special cookware, observe the manufacturer's instructions.
Cooking zones Minimum pan bottom diameter
Ø 160 mm Ø 110 mm
Ø 180 mm Ø 110 mm
Ø 200 mm Ø 145 mm
bridge 180x320 mm
INDUCTION COOKWARE
COOKWARE SUITABLE FOR AN INDUCTION HOB
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PAN RECOGNITION
- Even if there is no pot or pan on the cooking zone or if the pan
used has a diameter that is smaller than the diameter of the
cooking zone, there will be no losses of energy.
- If the pan is much smaller than the cooking zone, there is a
possibility that it will not be recognized by the cooking zone.
When the cooking zone is activated, the sign »U« will appear on
the cooking power display. If a pan is placed on the induction
cooking zone within the next ten minutes, the hob will recognize
it and switch on with the selected cooking power. As soon as the
pan is removed from the cooking zone, the power supply is cut
o .
- If a smaller pan or pot is placed on the cooking zone and it is
recognized, the hob will only use as much power as necessary
given the pan size.
ENERGY SAVING TIPS
- When purchasing cookware, note that the diameter indicated on the pan usually
pertains to the upper edge or the lid, which is normally larger than the diameter of the
pan bottom.
- If a dish takes a long time to cook, use a pressure cooker. Make sure there is always
su cient liquid in the pressure cooker. If an empty cooker is placed on the cooking hob,
it may overheat which in turn may lead to damage to both the pot and the cooking
zone.
- Whenever possible, close the pot or pan with a suitably sized lid. Use cookware that
fi ts the amount of food you are cooking. Cooking in a large partly full pot will consume
much more energy.
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POWER REGULATION
Cooking zone heat power can be set to ten different levels.
The table lists some examples of use for each level.
Power setting Purpose
0Off, using remaining heat
1 - 2 Maintaining warm food, slow simmer of smaller quantities (lowest
setting)
3Slow simmer (continuation of cooking after a powerful start-up)
4 - 5 Slow cooking (continuation) of larger quantities, roasting larger chunks
6Roasting, browning
7 - 8 Roasting
9Cooking large amounts, searing/braising
P“Power boost” setting for start of the cooking process; also suitable for
very large amounts of food
OPERATING THE COOKING HOB
A Hob on/o sensor
B Power level/residual heat displays
B1 The decimal point indicates the activated timer
function
C Cooking zone selection sensors
E Sensor (-) and (+)
H Clock display
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SWITCHING ON THE COOKING HOB
Touch the on/off sensor (A) and hold it for at least 1
second.
The cooking hob is activated »0« will appear on all power
level displays (B) and decimal points (B1) will flash.
The following setting must be e ected in the next
ten seconds; otherwise, the cooking hob will be
switched o .
TURNING HOTPLATES ON
After you have switched on the hob with the on/off key
(A), you may activate the desired cooking zone within the
following 10 seconds.
• After you touch the sensor for the desired cooking zone
(C), »0« on the relevant power level display will be lit more
intensively.
• Touch the sensors »+« (E) and »–« (E) to set the power
level (1-9-P). Touching the »–« sensor fi rst will set the power
level to 9.
Continuous pressing of »+» (C) or »-« (E) ssensor
the power level is automatically increased or
reduced. Another procedure is to change power
in steps is by intermediate touching of relevant
sensors.
TURNING HOTPLATES OFF
• First, select the cooking zone you wish to switch o .
• Touch the »–« sensor (E) to set the power level to »0«. If
power level for all cooking zones is set to »0«, then the
hob will be switched o after 20 seconds.
POWERING OFF THE COOKING HOB
• The cooking hob may be switched o anytime by
touching the on/o sensor (A). All settings will be
deleted, except for the minute minder (see section
»Timer«).
• After connecting the glass ceramic hob to the power mains, all symbols on the display will
light up briefl y. The cooking hob is then ready for operation.
• The cooking hob is fi tted with electronic sensors which are activated by touching the
designated surface areas with your fi nger for at least one second.
• Each time a sensor is activated, this is confi rmed by a beep.
• Do not place any objects on the sensor area. Make sure the sensor area is always clean.
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ENGAGING THE CONTROL UNIT LOCK /
CHILD SAFETY LOCK
By activating the control unit lock, you can prevent the
operation or use of the cooking zones. Thus, the control unit
lock also works as a child safety lock.
ACTIVATING THE CHILD LOCK
• The hob must be switched o .
• Press the (A) sensor to switch on the cooking hob.
Setting »0« will be indicated on all displays.
• Simultaneously press the (C) sensor for the rear left
cooking zone and the »–« sensor (E) and hold them
for approximately 3 seconds. After the beep, »L« will
appear for a few seconds on all displays.
The child lock is now activated.
DEACTIVATING THE CHILD LOCK
• Press the (A) sensor to switch on the cooking hob. »L«
will appear on all display units.
• Simultaneously press the (C) sensor for the rear
cooking zone and the »–« sensor (E) and hold them for
approximately 3 seconds. Setting »0« will be indicated
on all displays. The child lock is now deactivated.
REMAINING HEAT INDICATOR
Glass ceramic hob also features remaining heat indicator
»H«. Hotplates are not heated directly, but through return
heat radiating from the dish. As long as the symbol »H« is
on after the hotplate was switched off, the remaining heat
may be used for warming up food or for melting.
Even when the symbol »H« disappears, the hotplate may
still be hot. Be careful of burns!
POWER BOOST
For rapid cooking, power boost can be activated for any
cooking zone. This will allow you to rapidly heat large
amounts of food using extra power.
NOTE:
The front left cooking zone features the super power
function. In a cooking zone with this function, extra power is
activated for five minutes; then, the zone switches to level 9.
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ACTIVATING THE POWER BOOST
• Press the relevant sensor (C) to select the cooking zone.
Use the »–« or »+« sensor (E) to choose the power level
9; then, press »+« immediately.
»P« will appear on the power level display.
DEACTIVATING THE POWER BOOST
• Press the sensor for the selected cooking zone (C); then,
immediately press the »–« sensor (E). The »P« symbol
will disappear and the cooking zone will switch to power
level 9.
OPERATION TIME LIMIT
SAFETY SWITCH OFF
Power setting Hours lapse prior safety
switch off
18
26
35
45
54
61,5
71,5
81,5
91,5
P1,5
Maximum continuous operation of a particular hotplate
is limited, and the duration is displayed in the above
chart. When the hotplate is switched off by the safety
mechanism, the indicator displays symbols »0«, or »H« in
case there is any remaining heat left.
Example:
Set the cooking zone to level 6 and leave it to operate for
a while. If the cooking zone setting is not changed, the
security mechanism will switch off the zone after one and
a half hour.
Overheating safety device
• The hob is fi tted with a cooling fan which cools the
electronic components during cooking. The fan may
operate for a while even after the end of the cooking
process.
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• Induction cooking hob is also fi tted with a built-in
overheating protection device that protects the electronic
parts from damage. The protection device operates
at several levels. When the cooking zone temperature
increases considerably, the cooking power is reduced
automatically. If this is not enough, the power of currently
heated cooking zones is reduced further or shut o
entirely. In this case, »E2« will be indicated on the display.
When the hob has cooled down, entire cooking hob power
is again available.
TIMER
• Select the timer by simultaneously pressing the »–«
and »+« sensor (E). Timer settings are displayed on the
upper two display units (H), during which time the lower
two display units are switched o .
• Timer setting is only displayed for 10 seconds; then, the
display switches back to power level.
You may choose two operating modes:
a) Shut-o timer – the timer function is connected to
the selected cooking zone. When the time expires, the
cooking zone is switched o automatically.
b) Minute minder – timer function only has warning/alarm
functionality. When the clock runs out, only an acoustic
signal is emitted.
• Activating and setting the timer
Select the timer by simultaneously pressing the »–« and
»+« sensor (E).
- If you have previously selected a cooking zone so that
the corresponding display unit is lit more intensively,
then the timer will be set for that cooking zone. The
decimal point next to the power level indicates that
the timer has been activated.
- The timer (minute minder) can also be set when no
cooking zone is selected, if you wish to be warned of
something other than the cooking process. Activated
timer (or minute minder) will be indicated with two
fl ashing decimal points next to the display unit.
• Set the cooking time by pressing the »–« or »+« sensor
(E). (Pressing »–« fi rst will set the timer to 30 minutes. If
you press and hold the sensor, the setting on the display
will change at an increasing rate.)
• Value can be set from 01 to 99 minutes. Shut-o timer
can be set for each cooking zone.
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• To check the remaining time, select the corresponding
cooking zone and activate the timer function. Press the
»–« or »+« sensor (E) to change the setting. (Press the
»–« and »+« sensor (E) simultaneously and sequentially
to choose between active settings.)
• When the set time expires, »00« will fl ash on the
display; in addition, relevant decimal point will fl ash
at the shut-o timer. A short beep will be heard. To
acknowledge and stop the beep, press any key; after 2
minutes, the beep will end automatically.
BRIDGED COOKING ZONES (only with some
models)
• Some models allow combining the two left cooking
zones into a single large connected cooking zone.
Thus, a large oval pan or a griddle can be placed on
the combined cooking fi eld. The pan should be large
enough to cover both centres of the upper and lower
cooking zone.
• Maximum pan size: 40 cm by 25 cm. We recommend
using a baking dish or pan with a heavy bottom. During
cooking, the dish or pan will heat up. Be careful to
prevent burns.
• When placing the baking dish on the hob, make sure it
does not cover the control module.
Activating the cooking zone bridge
• Switch on the cooking hob by pressing the on/o
sensor (A).
• Simultaneously touch the two sensors for the left-hand
side cooking zones (C). The sign , will appear on the
display unit for the rear left fi eld to indicate that the two
cooking zones have been bridged.
• Set the desired cooking power for the bridged cooking
zone.
• To change the cooking power later on, fi rst press the
sensor for the lower left cooking zone.
Note: The bridged zone does not allow the power boost
setting. Maximum available power level is 9.
DEACTIVATING THE COOKING ZONE BRIDGE
• Simultaneously touch the two sensors for the left-hand
side cooking zones. The sign will disappear and the
hob will be switched o .
• Both cooking zones will operate independently.
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NOISE AND SOUNDS DURING INDUCTION COOKING
Noises and sounds Cause Solution
Induction-
generated
operating noise
Induction technology is based
on the properties of some metals
under electromagnetic effect. It
results in so-called eddy currents
that force the molecules to oscillate.
These oscillations (vibrations) are
transformed into heat. Depending
on the type of metal, this could
result in quite noises.
This is normal and it is not a
result of any malfunction.
Transformer-like
buzz
Occurs when cooking at a high
power level. The reason for this is
the amount of energy transferred
from the cooking hob to the pot or
pan.
This noise will disappear or
weaken when you reduce
the power level.
Vibration and
crackling of the
cookware
This noise appears in cookware
(pots or pans) made of different
materials.
It results from vibrations
along the adjacent surfaces
of different material layers.
This noise depends on
the cookware. It can vary
depending on the amount
and type of food being
cooked.
Fan noise Correct operation of induction
electronic components requires
temperature control. Therefore,
the cooking hob is fitted with a
fan which operates at varying
speed, depending on the perceived
temperature.
The fan may operate even
after the cooking hob has
been switched off, if the
temperature remains too
high.
27
CHOOSING THE COOKING SYSTEM (depending on the model)
Rotate the knob (left and right) to select 0
COOKING SYSTEM (see program table).
The selected icon will appear on the display.
Settings can also be changed during
the cooking process.
SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
160
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
200
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
Maximal alowed tmperature: 230°C.
230
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
Maximal alowed tmperature: 230°C.
230
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
200
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
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ECO COOKING 1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
180
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
-
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
-
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
30
Setting the cooking time
In this mode, you can define the duration of oven operation
(cooking time). Set the desired cooking time. First set the minutes,
then the hours. Icon and cooking time are displayed on the display
unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First set the OPERATION DURATION (2 hours). Touch the CLOCK
button twice to select the END OF OPERATION. The display
automatically shows a flashing sum of the time of day and duration of
operation of the oven (14:00).
Set the time for the end of baking (18:00).
Press START/STOP to start the cooking process. The timer will wait
for the time to start the cooking process and the symbol will be lit up.
The oven automatically switches on (at 4 pm) and stops operating
and the selected time (at 6 pm).
Timer function display
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TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the desired timer function.
The icon for the selected timer function will light up and the adjustable cooking start/end
time will flash on the display.
Press START/STOP to start the cooking process. ELAPSED COOKING TIME will be
displayed.
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Setting the minute minder
The minute minder can be used independently of the oven
operation. The longest possible setting is 24 hours.
During the last minute, the minute minder is displayed in seconds.
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After the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
All timer functions can be cancelled by setting the time to "0".
After a few minutes of idling, the appliance will switch to standby mode.
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SELECTING ADDITIONAL FUNCTIONS
CHILD LOCK
Activate it by touching the CHILD LOCK key. The "key" icon will
light up on the display. Touch the key again to deactivate the child
lock. The icon on the display will disappear.
If the child lock is activated with no timer function engaged (only
clock is displayed), then the oven will not operate. If the child lock
is activated after a timer function has been set, then the oven will
operate normally; however, it will not be possible to change the
settings.
As long as the child lock is activated, cooking system or additional
functions cannot be changed. The cooking process can be ended
by rotating the selector knob to "0".
Child lock will remain active after the oven is switched off. To
select a new system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is
opened or when the oven is switched on.
After the end of the cooking process, the light will remain on for
another minute.
The light inside the oven can be switched on or off by pressing the
oven lighting on/off key.
Activate/deactivate the
functions by pressing the
desired key or a combination
of keys.
Some functions are not
available with some systems; an
acoustic signal will indicate of
such cases.
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ACOUSTIC SIGNAL
Loudness of the acoustic signal can be set when no timer function
is activated (only the time of day is displayed).
Press the TEMPERATURE key and hold it for 5 seconds. Two fully
lit bars will appear on the display. Rotate the SETTINGS KNOB
(-/+) to choose one of the three volume levels (one, two, or three
bars). After three seconds, the setting will be automatically stored
and the time of day will appear.
DECREASING THE DISPLAY CONTRAST
The cooking system selector knob should be on the "0" position.
Press the LIGHT key and hold it for 5 seconds. Two fully lit bars will
appear on the display. Rotate the SETTINGS KNOB (-/+) to adjust
the display dimmer (one, two, or three bars). After three seconds,
the setting will be automatically saved.
STANDBY
Display lighting can be automatically switched off after 10 minutes
if it is not used.
Press the KEY + TIMER keys to switch off the display. If a timer
function has been activated, then "OFF" and the TIMER icon will
appear on the display to indicate the activated function.
5sek
5sek
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After a power outage or after the appliance is switched off, the
additional function settings will remain stored for no more than
a few minutes. Then, all settings, except for the acoustic signal,
display dimmer, and child lock will be reset to factory defaults.
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STARTING THE COOKING PROCESS
Start the cooking process by pressing the START/STOP key and holding it for a while.
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
After the end of the cooking process and after the oven has been switched off,
declining temperature is displayed down to 80 °C.
All timer settings are also paused and cancelled. Time of day (clock) will be displayed.
After one minute of idling, the appliance will switch to standby mode.
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DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food. The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent condensation (dew).
36
Turn the COOKING SYSTEM SELECTOR
KNOB to rapid preheating.
PRESET TEMPERATURE will be displayed.
This temperature setting can be adjusted.
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RAPID PREHEATING
Use this function to heat the oven to the desired temperature as quickly as possible. This
mode is not appropriate for cooking.
When it is switched on, the oven will begin to heat up. The symbol °C will flash on the
display. When the set temperature is reached, preheating is completed and an acoustic
signal will be sounded. The acoustic signal can be stopped by pressing any key; after one
minute, it will stop automatically.
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Standard doneness levels and recommended final core
temperature for different types of meat
Type of food Food core temperature
(°C)
Meat colour on cross-
section, and colour of juices
BEEF
Rare 40-45 meaty red, like raw meat,
little juice
Medium rare 55-60 light red, a lot of light red
juice
Medium 65-70 pink, small amount of pale
pink juice
Well done 75-80 evenly greyish brown, little
colourless juice
VEAL
Well done 75-85 red-brown
PORK
Medium 65-70 light pink
Well done 75-85 yellow-brown
LAMB
Well done 79 grey, pinkish juice
MUTTON
Rare 45 meaty red
Medium rare 55-60 light red
Medium 65-70 pink in the middle
Well done 80 grey
GOAT MEAT
Medium 70 pale pink, pink juices
Well done 82 grey, juices only slightly pink
POULTRY
Well done 82 light grey
FISH
Well done 65-70 white to grey-brown
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Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Type of food Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast 1500 2 180-200 90-110
Pork shoulder 1500 2 180-200 100-120
Pork roulade 1500 2 180-200 120-140
Meat loaf 1500 2 200-210 60-70
Beef roast 1500 2 170-190 120-140
Veal roulade 1500 2 180-200 90-120
Lamb sirloin 1500 2 180-200 80-100
Rabbit loin 1500 2 180-200 50-70
Deer shank 1500 2 180-200 100-120
Pizza* / 2 200-220 20-30
Chicken 1500 2 190-210 70-90
FISH
Braised fish 1000 2 210 50-60
Use this system to roast chicken, if the appliance does not have the system.
Use this system to bake pizza, if the appliance does not have the system.
The symbol * means that the oven should be preheated using the selected cooking system.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.
2
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Baking pastry:
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Type of food Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Vegetable soufflé 2 190-200 30-35
Sweet soufflé 2 190-200 30-35
Rolls* 2 190-210 20-30
White bread* 2 180-190 50-60
Buckwheat bread* 2 180-190 50-60
Whole grain bread* 2 180-190 50-60
Rye bread* 2 180-190 50-60
Spelt bread* 2 180-190 50-60
Walnut cake 2 170-180 50-60
Sponge cake* 2 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 2 170-180 25-30
Small pastries made with yeast dough 2 200-210 20-30
Cabbage pirozhki 2 185-195 25-35
Fruitcake 2 150-160 40-50
Meringue cookies 2 80-90 120-130
Jelly-filled rolls (Buchtel) 2 170-180 30-40
The symbol * means that the oven should be preheated using the selected cooking system.
Do not insert the deep baking tray into the first guide.
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Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
Grilling table – small grill
Type of food Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g/piece 3 230 15-20
Pork neck fillet 150 g/piece 3 230 18-22
Cutlets/chops 280 g/piece 3 230 20-25
Grill sausages 70 g/piece 3 230 10-15
TOASTED BREAD
Toast / 4 230 3-6
Open sandwiches / 4 230 3-6
LARGE GRILL, GRILL
When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.
When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.
Max allowed temperature : 240°C
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Grilling table – large grill
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g/piece 3 230 15-20
Beefsteak, well done 180 g/piece 3 230 18-25
Pork neck fillet 150 g/piece 3 230 20-25
Cutlets/chops 280 g/piece 3 230 20-25
Veal escalope 140 g/piece 3 230 20-25
Grill sausages 70 g/piece 3 230 10-15
Spam (Leberkäse) 150 g/piece 3 230 10-15
FISH
Salmon steaks/fillets 200 g/piece 3 230 15-25
TOASTED BREAD
Toast / 4 230 1-3
Open sandwiches / 4 230 2-5
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
42
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1Insert the skewer support into the 3rd
guide from the bottom and place the
deep tray into the bottom (1st) guide to
serve as a drip tray.
2Impale the meat on the skewer and
tighten the screws.
Place the skewer handle on the front
skewer support and insert the tip into the
opening in the right hand side of the rear
oven cavity wall (the opening is protected
with a rotating cover).
3Undo the skewer handle and close the
oven door.
Switch on the oven and select the LARGE
GRILL system .
The grill will only operate when the oven door is closed.
Cooking with the turnspit (depending on the model)
Maximum temperature when using the rotisserie is 230°C.
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GRILL WITH FAN
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL).
Type of food Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck 2000 2 150-170 80-100
Pork roast 1500 2 160-170 60-85
Pork shoulder 1500 2 150-160 120-160
Pork shank 1000 2 150-160 120-140
Half of chicken 700 2 190-210 50-60
Chicken 1500 2 190-210 60-90
FISH
Trout 200 g/piece 2 200-220 20-30
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Type of food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Cheesecake, short crust 2 150-160 65-80
Pizza * 2 200-210 15-20
Quiche Lorraine,
shortcrust
2 180-200 35-40
Apple pie, leavened
dough
2 150-160 35-40
Apple strudel, phyllo
dough
2 170-180 45-65
The symbol * means that the oven should be preheated using the selected cooking system.
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
BOTTOM HEATER).
2
45
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Roasting with a meat probe (depending on the model)
In this mode, set the desired temperature of the food core. The oven operates until the
food core reaches the set temperature. Temperature core is measured by the temperature
probe.
1Remove the metal cap (the socket is in
the front upper corner of the oven left
wall).
2Connect the meat probe plug to the
socket and stick the probe into the
food. (If any timer settings were activated,
they will be cancelled.)
3Turn the COOKING SYSTEM
SELECTOR KNOB (hot air and lower
heater). Symbol, preset temperature,
current temperature, and set temperature
will appear on the display. If the probe
temperature is below 30 °C, the display will
read "-- : 80". Press the START key.
ABC
A Preset temperature
B Current temperature
C Set temperature
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Only use the probe intended for use with your oven.
Make sure the probe does not touch the heater during cooking.
After the cooking process, the probe will be very hot. Take care
to prevent burning.
Current oven cavity temperature, current meat probe temperature, and set meat
probe temperature will be displayed during operation. The temperature may be adjusted
during operation.
When the set core temperature is reached, the cooking process will stop.
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically. Clock will appear on the
display.
After the cooking process, replace the protective cap of the meat probe socket.
47
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Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Type of food Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Pork roast, including
skin
1500 2 170-180 140-160
Duck 2000 2 160-170 120-150
Goose 4000 2 150-160 180-200
Turkey 5000 2 150-170 180-220
Chicken breast 1000 3 180-200 60-70
Stuffed chicken 1500 2 170-180 90-110
HOT AIR
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
48
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Baking pastry:
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Sponge cake 2 150-160 25-35
Crumble cake 2 160-170 25-35
Fruit cake, sponge 2 150-160 45-65
Sponge roll* 2 160-170 15-25
Fruit cake, short crust 2 160-170 50-70
Apple strudel 2 170-180 40-60
Biscuits, short crust* 2 150-160 15-25
Biscuits, pressed* 2 140-150 15-25
Cookies, leavened 2 170-180 20-35
Cookies, phyllo dough 2 170-180 20-30
PASTRY – FROZEN
Apple and cottage cheese
strudel
2 170-180 50-70
Pizza 2 170-180 20-30
Fried potatoes, oven-ready 2 170-180 20-35
Croquettes, oven-baked 2 170-180 20-35
The symbol * means that the oven should be preheated using the selected cooking system.
Do not insert the deep baking tray into the first guide.
Produkt Specifikationer
| Mærke: | Gorenje |
| Kategori: | Ovne |
| Model: | EIT6565XPD Fornuis |
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