Hamilton Beach 37516 Manual
Hamilton Beach
Riskoger
37516
Læs nedenfor 📖 manual på dansk for Hamilton Beach 37516 (52 sider) i kategorien Riskoger. Denne guide var nyttig for 7 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/52
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com (
EE. UU.)
o
www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
English ....................... 2
Français .................... 18
Español .................... 34
16-Cup Rice Cooker
& Steamer
Cuiseur de riz et
cuit-vapeur de
nourriture
Arrocera y Vaporera
2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot
holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord,
plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot food, water, or other hot liquids.
13. To disconnect, push up the switch and then remove plug from
wall outlet.
14. Do not use appliance for other than intended use.
15. Lift and open cover carefully to avoid scalding, and allow water
to drip into the cooking pot.
16. CAUTION: Risk of electric shock. Cook only in removable
cooking pot.
17. Do not place the unit directly under cabinets when operating as
this product produces large amounts of steam. Avoid reaching
over the product when operating.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
w WARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not defeat
the safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange the
extension cord so that it will not drape over the countertop or tabletop
where it can be pulled on by children or accidentally tripped over.
3
Parts and Features
Rice Paddle*
Lid*
Cooking Pot*
Base
Rice Measuring Cup
6-Ounce (177 ml)*
Rinsing/Steamer
Basket*
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico:
01 800 71 16 100
Cook Switch
COOK and WARM
Indicator Lights
4
How to Cook Rice,
Grain, and Cereal
3
2
4
Place cooking pot securely into
the base. Make sure NOTE:
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
65
Plug into outlet. The WARM light
will illuminate BUT UNIT IS NOT
COOKING.
Press cook switch down to begin
cooking.
w WARNING
Electrical Shock Hazard. Cook only in removable
cooking pot. Never place water or food directly into the base.
w CAUTION
Burn Hazard. Steam from steam vent can cause injury.
BEFORE FIRST USE: Wash all removable parts before using. See
Care and Cleaning for details.
Follow charts on pages 6 and
7 for cooking amounts, times,
and yields. Fill with water to
corresponding water line.
Example: If you add 3 level rice
cups of rice to the cooking pot,
add water to the “3” line of the
cooking pot.
1
Measure rice with rice measuring
cup. Add the desired amount
of measured uncooked rice
to steamer basket. Do not fill
above side vents to prevent
rice from falling through while
rinsing. Place basket under a
slow-flowing faucet and rinse.
Add drained rice to cooking
pot. Repeat rinsing with any
remaining rice.
Add lid to cooking pot.
5
7 8 9
When finished cooking, cooker
will switch automatically to
WARM and light will illuminate.
Unplug.COOK light will illuminate.
How to Cook Rice, Grain, and Cereal (cont.)
6
Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Do not exceed MAX fill line to prevent overflow while rice is cooking.
TYPE OF RICE
MAXIMUM AMOUNT
OF RICE*
MAXIMUM AMOUNT
OF WATER
APPROX.
COOKING TIME YIELD**
Long Grain White 8 cups (1.42 L) fill to 8 line 34–36 min 16+ cups
Long Grain Brown 8 cups (1.42 L) fill to 8 line 52–54 min 16+ cups
Arborio 8 cups (1.42 L) fill to 8 line 38–40 min 16+ cups
Basmati*** 8 cups (1.42 L) fill to 8 line 35–37 min 16+ cups
Jasmine*** 8 cups (1.42 L) fill to 8 line 33–35 min 16+ cups
Sushi Rice 8 cups (1.42 L) fill to 8 line 27–29 min 16+ cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
7
TYPE OF GRAIN
OR CEREAL
MAXIMUM AMOUNT
OF GRAIN OR CEREAL*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
YIELD**
Barley 1 cup (177 ml) 3 cups (532 ml)
36–38 min
2 3/4 cups
Buckwheat 4 cups (710 ml) 10 cups (1.77 L)
31–33 min
9 cups
Farro 8 cups (1.42 L) fill to 8 line
53–55 min
15 cups
Millet 5 cups (887 ml) 10 cups (1.77 L)
41–43 min
11 1/2 cups
Quinoa*** 8 cups (1.42 L) fill to 8 line 35
–
37 min 17 1/2 cups
Wheatberries 868 cups (1.42 L) fill to 8 line
–
88 min 15 cups
Cream of Wheat****†1 cup (177 ml) 5 cups (887 ml) 19–21 min 3 3/4 cups
Grits 1 cup (177 ml) 4 cups (710 ml) 3 cups13–15 min
Old-Fashioned Oatmeal 6 cups (1.06 L) 10 cups (1.77 L) 10 cups23–25 min
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
****Stir once or twice during cooking
• Follow directions to cook rice, adding water as indicated.
• Chart is based on measuring grain or cereal and water with the rice measuring cup provided. Teff, amaranth, and other very small grains
are not recommended.
Grain and Cereal Cooking Chart
† Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
9
How to Steam Food (cont.)
9 10 11
COOK light will illuminate. Steam
food to desired doneness. See
approximate cooking times
on chart. Unit automatically
switches to WARM when all
water is evaporated. NOTE: If
unit switches to WARM and food
needs more steaming, add water
to cooking pot and push down
switch to cook.
Using an oven mitt, remove food
from steamer basket.
Unplug.
10
Steam Cooking Chart
TYPE OF FOOD
MAXIMUM AMOUNT
OF FOOD*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
DONENESS TEST
FOR FOOD
Vegetables:
Asparagus, cut in 3-inch pieces 4 cups (946 ml) 2 cups 12–14 min(473 ml) Crisp-tender
Broccoli, florets 4 cups (946 ml) 2 cups 10–12 min(473 ml) Crisp-tender
Carrots, sliced 1/4-inch thick 4 cups (946 ml) 2 cups 17–19 min(473 ml) Crisp-tender
Corn-on-the-Cob 2–3 ears 2 cups 19–21 min(473 ml) Crisp-tender
Potatoes, cut in 1/2–3/4 inch
chunks
4 cups (946 ml) 2 cups 19–21 min(473 ml) Tender
Zucchini, sliced 1/4-inch thick 4 cups (946 ml) 2 cups 13–15 min(473 ml) Crisp-tender
Poultry/Seafood:
Chicken, tenders 20 oz. (567 g) 2 cups 18–20 min Internal temperature (473 ml)
160°–165°F (71°–74°C)
Salmon, fillet 20 oz. (567 g) 2 cups 18–20 min Internal temperature (473 ml)
145°F (63°C)
Shrimp, peeled and deveined
31–40 count
24 oz. (680 g) 2 cups 13–15 min Pink and opaque(473 ml)
*Measured in 1-cup U.S. measure
• The more food added to the steamer basket, the longer the steam
time should be.
• Smaller pieces of food will steam faster than larger pieces.
11
21
Place cooking pot securely into
the base. Make sure NOTE:
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
How to Steam Food
While Cooking Rice
Plug into outlet. The WARM light
will illuminate BUT UNIT IS NOT
COOKING.
643 5
Follow charts on pages 13
and 14 for cooking amounts,
times, and yields. Fill with water
to corresponding water line.
Example: If you add 3 level
cups of rice to the cooking pot,
add water to the “3” line of the
cooking pot.
NOTE: Some foods should be
added to the steamer basket
at the start of cooking rice and
others need to be added when
steaming starts heavily from the
lid vent.
Add food to steamer basket. Add lid to cooking pot.Place steamer basket into
cooking pot.
w WARNING Electrical Shock Hazard. Cook only in removable
cooking pot and steamer basket. Never place water or food
directly into the base.
w CAUTION Burn Hazard. Steam from steam vent can cause
injury.
12
7
Press cook switch down to begin
cooking.
8
12
When finished cooking rice,
cooker will automatically switch
to WARM mode and light will
illuminate.
How to Steam Food While Cooking Rice (cont.)
10
13
9
11
COOK light will illuminate. Remove lid to check doneness of
food in steamer basket.
NOTE: To check steamed food
during rice cooking time, use
caution and an oven mitt while
lifting lid. If food is done, remove
food with spatula from steamer
basket to serving bowl/platter.
Using an oven mitt, remove
steamer basket.
Add lid to cooking pot. Unplug.
13
Steaming Food With Rice Chart
Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring
cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.
TYPE OF FOOD
MAXIMUM
AMOUNT
OF FOOD*
MAXIMUM
AMOUNT
OF RICE**
MAXIMUM
AMOUNT
OF WATER
APPROX.
COOKING
TIME***
YIELD OF
RICE*
DONENESS TEST
FOR FOOD
Asparagus, cut in 3-inch pieces 4 cups
(946 ml)
4 cups
(710 ml)
Fill to 4 line 21–23 min 8 cups Crisp-Tender: add
vegetables when steaming
heavily from vent
Broccoli, florets 4 cups
(946 ml)
4 cups
(710 ml)
Fill to 4 line 22–24 min 9 cups Crisp-Tender: add
vegetables when steaming
heavily from vent
Corn-on-the-Cob 2–3 ears 4 cups
(710 ml)
Fill to 4 line 25–27 min 9 cups Crisp-Tender
Potatoes, cut in 1/2–3/4 inch
chunks
4 cups
(946 ml)
4 cups
(710 ml)
Fill to 4 line 23–25 min 9 cups Tender: add potatoes
from the start. Let stand
10 minutes on WARM.
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice
• The more food added to the steamer basket, the longer the steam
time should be.
• Smaller pieces of food will steam faster than larger pieces.
• Give rice a flavor boost by substituting an equal amount of chicken/
beef/vegetable broth for water.
14
TYPE OF FOOD
MAXIMUM
AMOUNT
OF FOOD*
MAXIMUM
AMOUNT
OF RICE**
MAXIMUM
AMOUNT
OF WATER
APPROX.
COOKING
TIME***
YIELD OF
RICE*
DONENESS TEST
FOR FOOD
Yellow Squash and Red Bell
Peppers, sliced 1/4-inch thick
and 1-inch cubes
4 cups
(946 ml)
4 cups
(710 ml)
Fill to 4 line 23–25 min 8 1/2 cups Crisp-Tender: add
vegetables when steaming
heavily from vent
Chicken, tenders 18 oz.
(510 g)
4 cups
(710 ml)
Fill to 4 line 23–25 min 8 1/4 cups Internal temp 160°–165°F
(71°–74°C). Let stand on
WARM up to 10 minutes
if needed.
Salmon fillet 18 oz.
(510 g)
4 cups
(710 ml)
Fill to 4 line 23–25 min 9 cups Internal temperature
145°F (63°C). Let stand on
WARM up to 10 minutes if
needed.
Shrimp, peeled and deveined
31–40 count
18 oz.
(510 g)
4 cups
(710 ml)
Fill to 4 line 23–25 min 9 cups Pink and opaque
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice
Steaming Food With Rice Chart (cont.)
15
Care and Cleaning
1 2
w WARNING Electrical Shock Hazard.
Do not immerse base, cord, or plug in water or
other liquid.
Visit www.hamiltonbeach.com for our complete
line of products and Use and Care Guides –
as well as delicious recipes, tips, and
to register your product online!
DISHWASHER-SAFE
Cooking pot and lid are
dishwasher-safe. Steamer basket,
rice measuring cup, and rice
paddle are dishwasher-safe for top
rack only.
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
Wipe cooking pot with a damp
cloth or sponge. To remove
stubborn spots, use a mild
nonabrasive cleanser.
Unplug.
Produkt Specifikationer
| Mærke: | Hamilton Beach |
| Kategori: | Riskoger |
| Model: | 37516 |
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