Kambrook KSC110 Manual

Kambrook Pande KSC110

Læs nedenfor 📖 manual på dansk for Kambrook KSC110 (32 sider) i kategorien Pande. Denne guide var nyttig for 29 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Due to continual improvement in design or otherwise, the product you

purchase may differ slightly from the illustration in this book. Issue B13

Kambrook - Australia

Building 2, Port Air Industrial Estate

1A Hale Street

Botany NSW 2019

Australia

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Instruction Booklet

Stainless

Slow Cooker

KSC110

Important

Please retain your instruction

book for future use.

In the event that you need some assistance with your

Kambrook appliance, please contact our Customer Service

Department on 1300 139 798 (Australia) or 0800 273 845

(New Zealand). Alternatively, visit us on our website at

www.kambrook.com.au or www.kambrook.co.nz

Contents

Kambrook Recommends p4

Safety First

Your Kambrook Stainless p7

Slow Cooker

Using Your Kambrook Stainless p8

Slow Cooker

Using The Temperature p9

Control Settings

A Beginner’s Guide to p10

Slow Cooking

Hints and Tips p14

Care and Cleaning p15

Recipes p16

Kambrook Recommends Safety First

IMPORTANT: Please retain your

instruction book for future use.

At Kambrook, we believe that safe performance is the ﬁrst priority in any

consumer product, so that you, our valued customer can conﬁdently

use and trust our products. We ask that any electrical appliance that

you use be operated in a sensible fashion with due care and attention

placed on the following important operating instructions.

Important Safeguards For Your Kambrook

Slow Cooker

• Carefully read all instructions before

operating the appliance for the ﬁrst time and

save for future reference.

• Remove and safely discard any packaging

material and promotional labels before using

the appliance for the ﬁrst time.

• To eliminate a choking hazard for young

children remove and safely discard the

protective cover ﬁtted to the power plug of

this slow cooker.

• When unpacking the slow cooker, check

to see you have received all the items

listed in the parts list, before discarding

the packaging.

• Do not place the slow cooker near the edge

of a bench or table during operation. Ensure

that the surface is level, clean and free of

water and other substances.

• Always ensure the slow cooker is properly

assembled before use. Follow the instructions

provided in this book.

• Always operate the slow cooker on a stable

and heat resistant surface.

• Do not operate the slow cooker on a sink

drain board.

• Use the removable cooking bowl supplied

with the slow cooker. Do not use any other

bowl inside the slow cooker housing.

• Do not use a damaged, cracked or dented

removable cooking bowl. If damaged or

dented, replace bowl before using.

• Never plug in or switch on the slow cooker

without having the removable cooking bowl

placed inside the slow cooker housing.

• Do not place food or liquid in the slow cooker

housing. Only the removable cooking bowl is

designed to contain food or liquid.

• Never operate the slow cooker without food

and liquid in the removable cooking bowl.

Ensure the cooking bowl is at least ½ to ¾ full

of food or liquid before switching on the

slow cooker.

• Do not touch hot surfaces. Use the handle

for lifting and carrying the slow cooker and

use oven mitts to remove the lid and or

removable cooking bowl. Lift and remove

the lid carefully and angled away from you

to avoid scalding from escaping steam.

Allow the slow cooker to cool completely

before moving or cleaning any parts.

• Do not allow water from the lid to drip

into the slow cooker housing, only into the

removable cooking bowl.

• Always have the glass lid placed correctly

into position on the removable cooking bowl

throughout operation of the slow cooker

unless states in the recipe to have it removed.

• The glass lid has been specially treated

to make it stronger, more durable and

safer than ordinary glass, however it is not

unbreakable. If struck extremely hard, it

may break or weaken, and could at a later

time shatter into many small pieces without

apparent cause.

• High humidity, altitude, cold tap water,

ingredients and minor ﬂuctuations may

slightly affect the cooking times in the

slow cooker.

• These times are approximate. Times can

vary depending on ingredients and

quantities in recipes.

• Extreme caution must be used when the slow

cooker contains hot food and liquids.

• The temperature of accessible surfaces will

be high when the slow cooker is operating

and for some time after use.

• Do not place the slow cooker directly on a

heat sensitive bench top, such as a stone

bench top, when cooking. This type of bench

top is heat sensitive to uneven heat and

may crack if heated locally. To cook on a

heat sensitive bench top, place a chopping

board or heat proof matt underneath the

slow cooker.

• Do not place the removable cooking bowl

when hot on any surface that may be

affected by heat.

• Avoid sudden temperature changes. Do

not place frozen or very cold foods into the

removable cooking bowl when it is hot. Do

not place hot removable cooking bowl into

cold water.

• Do not use the removable cooking bowl for

food storage. The removable cooking bowl is

not suitable for storing food in the freezer.

• Do not use the removable cooking bowl

in a microwave oven. Do not place the

removable cooking bowl onto a heat gas or

electric burner.

• Do not reheat food using your removable

cooking bowl.

• Always slow cook with the glass lid on for the

recommended time.

• Ensure the removable cooking bowl is

correctly positioned in the slow cooker base

before you commence cooking.

• If you are not home during the slow cooking

process and the power goes out, throw away

the food even if it looks done.

• If you are at home, ﬁnish cooking the

ingredients immediately by some other

means such as on a gas stove, on the

outdoor grill or at a house where the

power is on.

• When you are at home, and if the food was

completely cooked before the power went

out, the food should remain safe up to two

hours in the cooker with power off.

• To avoid an electrical overload, it is

recommended that no other appliances

are plugged into the same circuit as your

slow cooker when it is in use.

• Do not operate the slow cooker on an incline

plane. Do not move while the slow cooker is

switched on.

• Do not leave the slow cooker unattended

when in use.

• Do not place anything, other than the lid,

on top of the slow cooker when assembled,

when in use and when stored.

• Do not place anything on top of the lid when

assembled, when in use and when stored.

• Do not use chemicals, steel wool, metal

scouring pad or abrasive cleaners to clean

the outside of the slow cooker housing or

cooking bowl as these can damaged the

housing or the coating of the cooking bowl.

• Keep the slow cooker clean. Follow

the cleaning instructions provided in

this book.

Important Safeguards For All

Electrical Appliances

• Fully unwind the power cord before use.

• Connect only to a 230V or 240V power outlet.

• Do not let the power cord hang over the

edge of a bench or table, touch hot surfaces

or become knotted.

• To protect against electric shock, do not

immerse the power cord, power plug or

appliance in water or any other liquid or

allow moisture to come in contact with

the part, unless it is recommended in the

cleaning instructions.

• The appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• It is recommended to regularly inspect the

appliance. To avoid a hazard, do not use

the appliance if power cord, power plug or

appliance becomes damaged in any way.

Return the entire appliance to the nearest

authorized Kambrook service centre for

examination and / or repair.

• Any maintenance other than cleaning

should be performed at an authorised

Kambrook Service Centre.

• This appliance is for household use only. Do

not use this appliance for anything other

than its intended use. Do not use in moving

vehicles or boats. Do not use outdoors.

Misuse may cause injury.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable

that a safety switch with a rated residual

operating current not exceeding 30mA be

installed in the electrical circuit supplying

the appliance. See your electrician for

professional advice.

• Always turn the appliance to the OFF

position, switch off at the power outlet

and unplug at the power outlet when the

appliance is not in use.

• Before cleaning, always turn the appliance

to the OFF position, switch off at the power

outlet, unplug at the power outlet and

remove the power cord, if detachable, from

the appliance and allow all parts to cool.

• Do not place this appliance on or near

a heat source, such as hot plate, oven

or heaters.

• Position the appliance at a minimum

distance of 20cm away from walls, curtains

and other heat or steam sensitive materials

and provide adequate space above and on

all sides for air circulation.

Your Kambrook Stainless Slow Cooker

1. Glass lid allows you to monitor

food during cooking

2. Removable crockery bowl with 6

litre capacity

3. Cool touch handles

4. Brushed stainless steel housing

5. Temperature Control Dial with

Low, High and Auto Settings

6. Power ‘On’ Light

Using Your Kambrook Stainless Slow Cooker

Before First Use

Before ﬁrst use remove all promotional

stickers and packaging material.

Wash the removable crockery bowl

and glass lid in hot, soapy water, rinse

and dry thoroughly.

Ensure the interior of the stainless steel

housing is clean and clear of any

debris.

Operating Instructions

Before placing the removable

crockery bowl in the stainless steel

housing, ensure the exterior is clean.

This will ensure proper contact with

the inner cooking surface.

Place the prepared food into the

removable crockery bowl, ensuring

denser foods are spread evenly

across the bottom of the bowl and

not heaped to one side. Place the

glass lid into position.

Insert the removable crockery bowl

into the stainless steel housing.

Plug the Slow Cooker into a 230V or

240V power outlet and switch the

power on at the power outlet.

Select the required setting using

the temperature control dial or as

recommended in the recipe section.

When cooking is complete, turn the

temperature control dial to the OFF

position, switch off at the power outlet

and then unplug.

Important

Always use the Slow Cooker on a dry,

level surface.

Never operate without food and

liquid in the removable crockery bowl.

Never operate without the removable

crockery bowl positioned in the

stainless steel housing.

Always have the glass lid ﬁrmly in

position on the removable crockery

bowl throughout the operation of the

appliance unless where stated in a

recipe to have it removed.

Always use pot holders or oven mitts

when removing the removable

crockery bowl when hot.

Do not place the removable crockery

bowl when hot on any hot surface

that may be affected by heat.

CAUTION: Always lift

and remove the glass

lid carefully and angled

away from yourself to

avoid scalding from

escaping steam.

Using The Temperature Control Settings

Low Setting

The Low setting gently simmers food

for an extended period of time

without overcooking or burning.

Generally no stirring is required when

using this setting.

High Setting

The High setting is used when cooking

dried beans or pulses and will cook

food in half the time required for the

Low Setting. Some foods may boil

when cooked on the High Setting,

so it may be necessary to add extra

liquid. This will depend on the recipe

and the amount of time in which it is

cooked. Occasional stirring of stews

and casseroles will improve the ﬂavour

distribution.

Auto Setting

The Auto Setting will ﬁrst cook on a

high temperature for a period of

time to bring the food quickly to the

desirable temperature, then reduce

automatically to low temperature for

the completion of cooking. This setting

is ideal for slow cooking meals.

A Beginner’s Guide to Slow Cooking

In years gone by, food cooked in

large pots and allowed to simmer for

hours was full of ﬂavour, moist and

tender. The Slow Cooker is designed

to produce these same results, whilst

leaving you the time to do other

things, making it perfect for today’s

busy lifestyles.

Here is a guide to help simplify the

process of slow cooking, allowing you

to obtain maximum satisfaction from

your Slow Cooker:

Timing

Always allow sufﬁcient time for the

food to cook. It is almost impossible

to over-cook in the Slow Cooker

particularly when using the Low

Setting.

Most of the recipes contained within

this book can be cooked on the High

or Low settings, however the cooking

times will vary accordingly. Each

recipe will give speciﬁc instructions

indicating the appropriate settings

and suggested cooking times.

Adapting Cooking Time

Your favourite traditional recipes

can be adapted easily by halving

the amount of liquid and increasing

the cooking time considerably. The

following is a guide to adjusting your

favourite recipes:

NOTE: High humidity, altitude,

cold tap water and ingredients

and minor ﬂuctuations may

slightly affect the cooking times

in the Slow Cooker.

NOTE: These times are

approximate. Times can vary

depending on ingredients and

quantities in recipes.

Adapting Liquid Amounts

When food is cooking in your Slow

Cooker, most moisture is retained. To

allow for this when using traditional

recipes it is advisable to halve the

liquid content.

However, after cooking if the liquid

quantity is excessive, remove the lid

and operate the Slow Cooker on

the High Setting for 30–45 minutes or

until the liquid reduces by the desired

amount. Alternatively, the liquid can

be thickened by adding a mixture of

cornﬂour and water.

Stirring the Food

Little or no stirring is required when

using the Low Setting. However, stirring

the food when using the High setting

ensures more even ﬂavour distribution.

Traditional Recipe Time Kambrook Stainless

Slow Cooker Recipe Time

15–30 minutes 4–6 hours on Low Setting

60 minutes 6–8 hours on Low Setting

1–3 hours 8–12 hours on Low Setting

Suitable Cuts for Roasting

Pot Roasting

The addition of liquid is required for pot roasting. Place sufﬁcient liquid into the

Removable Crockery Bowl to cover up to a third of the meat. Meat will not

brown during the pot roasting process. For browner results, seal in a frypan

before pot roasting.

Suitable Cuts for Pot Roasting

Meat Suggested Cut

Beef

Lamb

Veal

Pork

Blade, Rump, Rib Roast, Sirloin, Fresh

Silverside, Topside.

Leg, Mid Loin, Rack, Crown Roast,

Shank, Shoulder, Mini Roasts.

Leg, Loin, Rack, Shoulder/Forequarter.

Loin, Neck, Leg Racks. [remove skin

and fat]

Meat Suggested Cut

Beef

Lamb

Veal

Pork

Beef Topside, Blade, Silverside Roasts,

Rolled Brisket

Forequarter, Shank, Shoulder

Shoulder/Forequarter

Loin, Neck

A Beginner’s Guide to Slow Cooking continued

Preparing Vegetables

Vegetables should be cut into even-

sized pieces to ensure more even

cooking. Frozen vegetables must be

thawed before adding to other foods

cooking in the Slow Cooker.

Preparing Dried Beans and

Pulses

If time permits, overnight soaking of

dried beans and pulses is preferable.

After soaking, drain and place in the

Slow Cooker and cover with sufﬁcient

water to reach double their volume.

Cook beans on the High Setting for

2–4 hours or until tender. Pre-soaked

beans and pulses will cook a little

faster.

Hints and Tips

Always thaw frozen meat and poultry

before cooking.

Trim all visible fat from meat or poultry.

Meat and poultry require at least 6–7

hours of cooking on Low setting.

Ensure that the food or liquid to

be cooked ﬁlls half or more of the

removable crockery bowl.

On completion of cooking, if there

is too much liquid remove the lid,

turn the temperature control dial to

the High setting and cook for 35–40

minutes until the liquid reduces.

Do’s

Do ensure the removable crockery

bowl is at room temperature when

placing into the Stainless Steel Housing

prior to cooking.

Do avoid extreme temperature

changes to the crockery bowl and

glass lid. Handle the crockery bowl

and glass lid with care.

Do use oven mitts when lifting the

crockery bowl containing hot liquids.

Do place the removable crockery

bowl onto a heat proof placemat

when serving from the crockery bowl

at the table.

Don’ts

Do not place removable crockery

bowl or glass lid into or under cold

water while still hot.

Do not use the removable crockery

bowl or glass lid if chipped or

cracked.

Do not operate the Slow Cooker

without the removable crockery bowl

in position.

Do not place a hot removable

crockery bowl onto a wet surface.

Do not cook with frozen meats or

poultry.

Never

Place water or other liquids into the

base of the stainless steel housing

Slow Cooker.

Immerse the stainless steel housing,

cord or plug of the Slow Cooker in

water.

Touch hot surfaces with bare hands.

CAUTION: Ensure

removable crockery

bowl is correctly

positioned in the

stainless steel housing

before you commence

cooking.

Care and Cleaning

Before cleaning, switch the

temperature control dial to OFF and

switch off the Slow Cooker at the

power outlet and then unplug.

Always allow the appliance to cool

before cleaning.

To remove stubborn, cooked-on foods

in the removable crockery bowl,

soften by ﬁlling with warm, soapy

water and allow to soak for 20–30

minutes. Remove by lightly scrubbing

with a soft nylon kitchen brush.

The removable crockery bowl and

glass lid can be washed in hot,

soapy water using a mild household

detergent. Rinse and dry thoroughly.

Do not use abrasive cleaners, steel

wool, or metal scouring pads as these

can damage the surfaces.

The removable crockery bowl and

glass lid are dishwasher safe, however

care should be taken not to chip or

crack the crockery bowl or lid.

The stainless steel housing can be

wiped over with a soft, damp cloth

and then dried thoroughly.

CAUTION: Do not

immerse stainless steel

housing or power cord

in water or any other

liquid as this may cause

electrocution.

Recipes

Vegetable Soup

Serves 16

90g butter, optional

4 large carrots, diced

8 large potatoes, peeled & diced

2 sticks celery, diced

4 large onions, peeled & diced

3 litres chicken or beef stock

Salt & pepper to taste

1 cup cream

2 tablespoons chopped parsley

1. Melt butter in a saucepan, add

vegetables and cook for 15–20

minutes – stirring occasionally.

2. Place vegetables in Slow Cooker and

add stock and seasoning.

3. Cover and cook on LOW for 6–8 hours.

4. Just before serving, stir in cream and

parsley.

It is not necessary to cook vegetables in

butter before placing in the Slow Cooker,

but it will enhance the ﬂavour.

Vichyssoise

Serves 12

4 leeks or onions

60g butter

1 extra onion, peeled & chopped

Salt & pepper to taste

4 medium potatoes, peeled & diced

11⁄ litres chicken stock 2

2 cups milk

1 cup cream

1⁄ cup sour cream 3

2 tablespoons chopped chives

1. Halve the leeks lengthwise, wash

thoroughly to remove all grit, slice

ﬁnely.

2. If using onions, peel and slice. Melt

butter in a pan, add leeks or onion

and chopped onion and sauté

over low heat until softened but not

browned. Place in Slow Cooker with

seasonings and potatoes.

3. Stir in stock and cover, cook on LOW

for 10–12 hours or HIGH for 3–4 hours.

4. Stir in milk, allow to cool then puree

in a blender or food processor. Stir in

cream, then chill.

5. Serve topped with a spoonful of sour

cream and sprinkle with chives.

Vichyssoise may also be served hot.

Recipes

Produkt Specifikationer

Mærke:	Kambrook
Kategori:	Pande
Model:	KSC110

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