Matfer Bourgeat 062009 Manual
Matfer Bourgeat
Pan
062009
Læs nedenfor 📖 manual på dansk for Matfer Bourgeat 062009 (1 sider) i kategorien Pan. Denne guide var nyttig for 5 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
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16150 Lindbergh Street • Van Nuys, CA 91406 • PHONE: (818) 7 -82 0792 • FAX: (818) 782-0799 • www.MatferBourgeatUSA.com
INSTRUCTIONS FOR SEASONING
YOUR MATFER BLACK STEEL FRY PAN
1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to
remove all protecve coang. Thoroughly dry the pan.
2. Sauté oil, salt and the skins of two potatoes on medium heat, connually swirling around enre
pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan,
use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard aer sautéing for 15 minutes.
3. Repeat Step 2 again.
4. Aer processing Steps 2 & 3, briey reheat frying pan with a lile oil, remove from heat and
wipe with paper towel.
AFTER USE: Wipe with paper towel or rinse under hot water. Do not use dish soap and do not
allow pan to air dry. Dry thoroughly by briey placing on hot burner and -grease lightly. re
As you enjoy cooking with your Maer Black Steel Pan, the color will naturally become darker
unl it is black.
Maer Bourgeat’s Black Steel Pans are designed for the foodservice industry and professional
chefs. As with any metal manufactured product, slight color variaons, minor imperfecons and
irregularies, such as scratches, are normal and will in no way aect the performance of your pan.
Produkt Specifikationer
| Mærke: | Matfer Bourgeat |
| Kategori: | Pan |
| Model: | 062009 |
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