Princess 152010 Automatische Broodbakmachine Broodbakmachine Manual

Princess Brødmaskine 152010 Automatische Broodbakmachine Broodbakmachine

Læs nedenfor 📖 manual på dansk for Princess 152010 Automatische Broodbakmachine Broodbakmachine (9 sider) i kategorien Brødmaskine. Denne guide var nyttig for 15 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Side 1/9

EN Instruction manual

NL Gebruiksaanwijzing

FR Mode d’emploi

DE Bedienungsanleitung

ES Manual de usuario

PT Manual de utilizador

IT Manuale utente

SV Bruksanvisning

CS Návod na použití

PL Instrukcja obsługi

SK Návod na použitie

Automatic Bread Maker

01.152010.01.001

RU Руководство по эксплуатации

8 1110

PARTS DESCRIPTION / ONDERDELENBESCHRIJVING / DESCRIPTION DES PIÈCES

/ TEILEBESCHREIBUNG / DESCRIPCIÓN DE LAS PIEZAS / DESCRIÇÃO DOS

COMPONENTES / DESCRIZIONE DELLE PARTI / BESKRIVNING AV DELAR /

OPIS CZĘŚCI / POPIS SOUČÁSTÍ / POPIS SÚČASTÍ / ОПИСАНИЕ ЗАПЧАСТИ

5015 BH Tilburg | The Netherlands | www.princesshome.eu

IN NEED OF ACCESSORIES? VISIT

WWW.PRINCESSHOME.EU/NL-NL/CUSTOMERSERVICE/ACCESSORIES-SPAREPARTS

FOR ACCESSORIES AND SPARE PARTS TO EXTEND YOUR ITEM!

ENInstruction manual

SAFETY

• By ignoring the safety instructions the

manufacturer cannot be held responsible for

the damage.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agent or similarly qualified persons in order to

avoid a hazard.

• Never move the appliance by pulling the cord

and make sure the cord cannot become

entangled.

• The appliance must be placed on a stable,

level surface.

• This appliance is only to be used for

household purposes and only for the purpose

it is made for.

• This appliance shall not be used by children

aged less than 8 years. This appliance can be

used by children aged from 8 years and above

and persons with reduced physical, sensory or

mental capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning use of

the appliance in a safe way and understand

the hazards involved. Children shall not play

with the appliance. Keep the appliance and its

cord out of reach of children aged less than 8

years. Cleaning and user maintenance shall

not be made by children unless older than 8

and supervised.

• To protect yourself against an electric shock,

do not immerse the cord, plug or appliance in

the water or any other liquid.

• The appliance is to be connected to a socket-

outlet having an earthed contact (for class I

appliances).

• Keep the appliance and its cord out of reach

of children less than 8 years.

• The temperature of accessible surfaces may

be high when the appliance is operating.

• The appliance is not intended to be operated

by means of an external timer or a separate

remote-control system.

• To prevent fire or shock hazard do not expose

this appliance to rain or moisture.

• Surface is liable to get hot during use.

• This appliance is intended to be used in

household and similar applications such as:

– Staff kitchen areas in shops, offices and other working

environments.

– By clients in hotels, motels and other residential type

environments.

– Bed and breakfast type environments.

– Farm houses.

PARTS DESCRIPTION

1. Operation panel

2. Lid

3. Lid handle

4. Viewing window

5. Baking compartment

6. Bread pan

7. Bread pan handle

8. Kneading paddle

9. Measuring cup

10. Measuring spoon

11. Hook

12. Ingredient dispenser

Operation panel

17 19

22 23

13. Start/stop button

14. Menu button

15. Color button

16. Loaf size button

17. Time + button

18. Time - button

19. Display

20. Baking mode indicator

21. Baking time indicator

22. Roast colour indicator

23. Loaf size indicator

BEFORE THE FIRST USE

• Take the appliance andaccessoriesoutthebox.Removethe

stickers,protective foilorplasticfrom thedevice.

• Before using your appliance for the first time, wipe off all removable

parts with a damp cloth. Never use abrasive products.

• Place the device on a flat stable surface and ensure a minimum of 10

cm. free space around the device. This device is not suitable for

installation in a cabinet or for outside use.

• Insert the mains plug into the wall socket.

• Set the following baking mode: BAKE.

• Start the baking process. The device starts heating.

• After 10 minutes, remove the mains plug from the wall socket and allow

the device to cool down completely.

• When the device is turned on for the first time, a slight odour will occur.

This is normal, ensure adequate ventilation. This fragrance is only

temporary and will disappear soon.

USE

Setting the baking mode

The baking mode can be set using the menu button. The baking mode

indicator shows the baking mode.

• Refer to the table below to set the correct baking mode.

• Repeatedly press the menu button to set the baking mode. The

appliance will beep each time you press the button.

Note: If the last setting has been reached, it is still possible to adjust the

setting. Press the menu button to go back to the first setting.

Baking

mode Name Application

1 BASIC White and mixed breads mainly made from

wheat flour or rye flour. The bread has a

compact consistency. Use normal yeast for the

baking mode.

2 FRENCH Light breads made from fine flour. The bread is

usually fluffy and has a crispy crust. The baking

mode is not suitable for baking recipes requiring

butter, margarine or milk.

3 WHOLE

WHEAT Heavy breads with heavy varieties of flour

requiring a longer phase of kneading and rising.

The bread has a compact consistency.

4 QUICK Kneading, rising and baking bread in less time

than when using the baking mode "BASIC". The

bread is usually small and has a dense texture.

Use baking powder instead of baking yeast.

5 SWEET Breads with sweet additives (sugar, chocolate,

dry fruits or fruit juices). The bread has an airy

consistency and a light texture.

6 ULTRA-

FAST-I Kneading, rising and baking a loaf of bread

(700g) in a shortest time. The bread is usually

smaller and coarser than when using the baking

mode "QUICK". Use quick-rise yeast for the

baking mode.

7 ULTRA-

FAST-II Kneading, rising and baking a loaf of bread

(900g) in a shortest time. The bread is usually

smaller and coarser than when using the baking

mode "QUICK". Use quick-rise yeast for the

baking mode.

8 DOUGH Kneading and rising, without baking. Making

bread rolls, pizza, steamed bread, etc.

9 JAM Making jam and marmalade.

10 CAKE Kneading, rising and baking cakes. Use baking

powder instead of baking yeast.

11 SANDWICH Kneading, rising and baking sandwiches. The

bread has a light texture and a thin crust.

12 BAKE Additional baking of breads that are too light or

not baked through, without kneading or rising.

13 GLUTEN

FREE* Gluten-free dough is usually wetter than normal

dough. Do not over-mix or over-knead gluten-

free dough. Gluten-free dough must rise only

once and requires a longer baking time than

normal dough. Add additional ingredients to the

basic ingredients at the very beginning of the

baking process.

14 KNEAD Kneading, without rising and baking.

15 YOGURT Rising, without kneading and baking. Available

times: 6 hours or 8 hours. Press the TIME +

button or the TIME - button to select the time.

Press the START/ STOP button to set the time.

* A gluten-free diet is recommended for persons suffering from celiac

disease (gluten enteropathy) and wheat allergy. The gluten free diet is

completely free of ingredients derived from gluten-containing cereals

(wheat, rye, barley, etc.). The gluten-free diet is also completely free of

gluten as a food additive in the form of a flavoring, stabilizing or thickening

agent. Additionally, some gluten free diets exclude oats.

Setting the roast color

The roast color can be set using the color button. The roast color indicator

shows the roast color: light / medium / dark.

Note: The roast color cannot be set in the following baking modes: dough

and jam.

• Repeatedly press the color button to set the roast color.

Setting the loaf size

• The loaf size can be set using the loaf size button. The loaf size indicator

shows the loaf size: 700g / 900g.

Note: The loaf size cannot be set in the following baking modes: quick,

dough, jam, cake and bake.

Delaying the baking process

• The appliance has a delay start function (max. 13 hours) which makes it

possible to program the time before starting the baking process.

• The baking process can be delayed using the time + button and the time

- button. The baking time indicator shows the baking time.

• Before you proceed, we need you to pay attention to the following notes:

• Do not delay the baking process for recipes with perishable ingredients

(eggs, cheese, fresh milk, etc.).

Note: The baking process cannot be delayed in the following baking

modes: Ultra fast, Jam and Bake.

• Press the time + button to increase the time by 10 minutes. Keep the

button pressed to accelerate the process.

• Press the time - button to decrease the time by 10 minutes. Keep the

button pressed to accelerate the process.

Example:

• The current time is 7:30 p.m.

• The delayed finish time is 8 a.m.

• The difference between the delayed finish time and the current time is

12.5 hours.

• Press the time + button or the time - button until the baking time indicator

shows "12:30".

Starting and stopping the baking process

• The Start/Stop button must be used to start and stop the baking process.

• If the baking process is set, press the Start/Stop button to start the

process. A short beep will be heard and the two dots in the LCD begin to

flash, the working light illuminates and the program starts.

• If the baking process is running, press the Start/Stop button for approx. 2

seconds until a beep sounds to stop the process.

Hints for use

• Before assembly or disassembly, remove the mains plug from the wall

socket and wait until the appliance has cooled down.

• Allow the bread pan to cool down before removing the bread.

• Mount the kneading paddle onto the spindle into the bottom of the bread

pan.

• Put the ingredients into the bread pan in the required order. Usually the

water or liquid substance should be put firstly, then add sugar, salt and

flour, always add yeast or baking powder as the last ingredient. If

necessary, use the measuring cup or the measuring spoon to add the

ingredients.

NOTE: The maximum quantity of flour and yeast separately is 490g and

6g.

• Open the lid using the lid handle.

• Mount the bread pan into the bottom of the baking compartment. Lock

the bread pan by turning it clockwise.

• Close the lid using the lid handle.

• Insert the mains plug into the wall socket. The appliance will beep. The

display comes on. The baking mode indicator shows "1". The baking time

indicator shows "3:00". The roast color indicator indicates "medium". The

loaf size indicator indicates "900g".

• Set the baking mode using the menu button.

• Set the roast color using the color button.

• Press the loaf button to select the desired size (700g or 900g).

• If necessary, delay the baking process using the time + button and the

time - button.

• Press the Start/Stop button to start the process.

• Regularly look through the viewing window to check whether the food is

baked and to make sure that it does not burn.

Note: In the following baking modes: Basic, French, Quick, Sweet, Ultra

fast, Cake and Sandwich; before operation, put the dried ingredients in the

ingredient dispenser, then the ingredients will be divided into the bread

automatically.

Note: Steam can escape through the lid during the baking process. This is

normal operation.

• If the process is completed, ten beeps will sound to indicate the end of

the process.

• The appliance will keep the food warm for a maximum of 60 minutes.

• A beep will sound to indicate the end of the process.

• The on/off indicator goes off.

Note: The appliance will not keep the food warm in the following baking

modes: Dough, Jam, Knead, Yogurt. If the process is completed, a beep

will sound to indicate the end of the process. The on/off indicator goes off.

• Before you proceed, we need you to pay attention to the following notes:

• Use oven gloves to remove the bread pan from the baking compartment

and the bread from the bread pan. The bread pan and the bread become

very hot during use.

• Unlock the bread pan by turning it counterclockwise. Remove the bread

pan from the baking compartment using the bread pan handle.

• Remove the bread from the bread pan. If necessary, use a rubber or

plastic spatula.

– Note: If the kneading paddle remains in the bread pan, fill the

bread pan with hot water to remove the kneading paddle. Do not

use sharp or metal objects to remove the kneading paddle.

– If the kneading paddle remains in the bread, use the hook to

remove the kneading paddle. Do not use sharp or metal objects

to remove the kneading paddle.

• Remove the mains plug from the wall socket. The display goes off.

• Allow the appliance to cool down completely.

General tips

• Make sure that the ingredients are of good quality and at room

temperature.

• Place the appliance on a stable and flat surface.

• If the baking compartment is still warm, allow it to cool down completely

before use.

• Put the ingredients into the bread pan in the required order:

– Put the liquid ingredients into the bread pan.

– Put a small amount of flour into the bread pan.

– Put the solid ingredients into the bread pan.

– Put the rest of the flour into the bread pan. Make sure that all

solid ingredients are covered by the flour.

– Make a small indentation on one side of the flour. Pour the

baking yeast or the baking powder into the indentation.

– Make sure that the baking yeast or the baking powder does not

come into contact with salt or liquid ingredients.

• Preferably use bread-making flour. If you use heavy flour (wheat flour,

rye flour, corn flour, etc.), the bread will rise less than if you use light

flour. Use the correct amount of flour. If necessary, use a kitchen scale to

measure the amount of flour.

• Use the correct amount of baking yeast. Use dried active baking yeast

instead of baking powder. If you use fresh yeast, use thrice more yeast

than if you use dried yeast and solve the yeast in a small amount of

lukewarm water. Make sure that the baking yeast does not come into

contact with water, milk, salt, or sugar.

• Use lukewarm water. If possible, use tap water. If you use eggs, break

the eggs and add them to the water.

• If you use milk, use fresh milk or milk powder. If you use milk powder,

add the required amount of water to the milk powder. If you want to add

water to the fresh milk, the total amount of milk and water must be equal

to the required amount for the recipe.

• If you use sugar, preferably use white sugar, brown sugar, or honey. Do

not use refined sugar or sugar cubes.

• If you use salt, the yeast will rise better and the bread will have more

taste.

• If you use butter or oil, the bread will become softer and have more taste.

If you use butter, cut the butter into pieces or allow it to become soft.

• Keep the lid closed during the baking process.

• If the baking process is completed, use oven gloves to remove the bread

pan from the baking compartment and the bread from the bread pan.

• Allow the bread to cool down before cutting the bread into slices. If you

want to eat the bread when it is still warm, it is recommended to cut the

bread into slices of 2.5 cm.

• Use a serrated knife or an electric knife to cut the bread into slices.

• Keep the bread in an hermetically sealed container to keep the bread

fresh as long as possible (approximately 2 days). If the bread contains

eggs, the bread must be consumed the same day. If the bread contains

neither butter nor oil, the bread must be consumed the same day. Do not

keep the bread in the refrigerator.

• If you want to keep the bread in the freezer, put the bread into a freezing

bag before putting it into the freezer.

Memory function

• The appliance is equipped with a memory function. If the power supply is

interrupted, the baking process will be continued automatically after 10

minutes, even without pressing the Start/Stop button.

• Before you proceed, we need you to pay attention to the following notes:

• If the power supply is interrupted for more than 10 minutes, the memory

function will not work. Remove the old ingredients from the bread pan.

(Do not use the old ingredients for other cooking purposes!) Put new

ingredients into the bread pan. Restart the appliance. If the dough is not

yet in the rising phase when the power supply is interrupted, you can

press Start/Stop button to continue the program from the beginning.

Error messages

• If the display shows "HHH" after pressing the Start/Stop button, the

temperature in the baking compartment is too high. The appliance will

not operate until it has cooled down. Open the lid and allow the

appliance to cool down for 10-20 minutes.

• If the display shows "LLL" after pressing the Start/Stop button (except the

programs bake), the temperature in the baking compartment is too low.

Open the lid and allow the appliance to rest for 10 to 20 minutes to return

to room temperature.

• If the display shows "EE0" after pressing the Start/Stop button, the

temperature sensor is disconnected. Have the temperature sensor

checked by an authorized repair agent.

TROUBLESHOOTING

Problem Cause Solution

Smoke comes out of the

baking compartment or of

the vents.

The ingredients stick to

the baking

compartment or on the

outside of the baking

pan.

Pull out the plug and

clean the outside of

the baking pan or the

baking compartment.

The bread goes down in

the middle and is moist

on the bottom.

The bread is left too

long in the pan after

baking and warming.

Take the bread out of

the baking pan before

the warming function

is over.

It is difficult to take the

bread out of the baking

pan.

The bottom of the loaf

is stuck to the kneading

blade.

Clean the kneading

blade and shafts after

the baking. If

necessary, fill the

baking pan with warm

water for 30 minutes,

then the kneading

blade can be easily

removed and

cleaned.

The ingredients are not

mixed or the bread is not

baked correctly.

Incorrect program

setting. Check the selected

menu and the other

settings.

The START/STOP

button was touched

while the machine was

working.

Do not use the

ingredients and start

over again.

The lid opened several

times while the

machine works.

Never open the lid

frequently, otherwise

it is necessary, such

as add ingredients

and make sure that

lid is closed well after

being opened.

Long blackout while the

machine was working. Do not use the

ingredients and start

over again.

The rotation of the

kneading blade is

blocked.

Check that the

kneading blade is

blocked by grains,

etc. Pull out the

baking pan and check

whether the drivers

turn. If this is not the

case, send the

appliance to the

customer service.

The appliance does not

start. The display shows

HHH.

The appliance is still

hot after the previous

baking procedure.

Pull out the plug, take

out the baking pan

and leave it to cool at

room temperature.

then insert the plug

and start again.

CLEANING AND MAINTENANCE

• Always unplug the device and let it cool down completely before cleaning

• Clean the outside with a damp cloth. Never use harsh and abrasive

cleaners, steel wool or a scouring pad as this will damage the device. Do

not immerse in water or other liquid.

• Thoroughly dry the outside of the device with a clean, dry cloth.

• Clean the lid and the baking compartment with a soft, damp cloth.

Thoroughly dry the lid and the baking compartment with a clean, dry

cloth.

• Clean the bread pan in soapy water. Thoroughly dry the bread pan with a

clean, dry cloth.

• If the kneading paddle is clogged, clean the kneading paddle with a

wooden or plastic toothpick. Clean the kneading paddle in soapy water.

Thoroughly dry the kneading paddle with a clean, dry cloth.

• Do not use sharp objects to clean the device.

• Do not use oven cleaners to clean the inside of the device.

ENVIRONMENT

This appliance should not be put into the domestic garbage at the

end of its durability, but must be offered at a central point for the recycling

of electric and electronic domestic appliances. This symbol on the

appliance, instruction manual and packaging puts your attention to this

important issue. The materials used in this appliance can be recycled. By

recycling of used domestic appliances you contribute an important push to

the protection of our environment. Ask your local authorities for information

regarding the point of recollection.

Support

You can find all available information and spare parts at

www.princesshome.eu!

NLGebruiksaanwijzing

VEILIGHEID

• Als u de veiligheidsinstructies negeert, kan de

fabrikant niet verantwoordelijk worden

gehouden voor de mogelijke schade.

• Als het netsnoer beschadigd is, moet het

worden vervangen door de fabrikant, de

onderhoudsmonteur van de fabrikant of door

personen met een soortgelijke kwalificatie om

gevaar te voorkomen.

• Verplaats het apparaat nooit door aan het snoer

te trekken en zorg dat het snoer niet in de war

kan raken.

• Het apparaat moet op een stabiele, vlakke

ondergrond worden geplaatst.

• Dit apparaat is uitsluitend voor huishoudelijk

gebruik en voor het doel waar het voor bestemd

is.

• Dit apparaat mag niet worden gebruikt door

kinderen jonger dan 8 jaar. Dit apparaat kan

worden gebruikt door kinderen vanaf 8 jaar en

door personen met verminderde lichamelijke,

zintuiglijke of geestelijke vermogens of gebrek

aan de benodigde ervaring en kennis indien ze

onder toezicht staan of instructies krijgen over

hoe het apparaat op een veilige manier kan

worden gebruikt alsook de gevaren begrijpen

die met het gebruik samenhangen. Kinderen

mogen niet met het apparaat spelen. Houd het

apparaat en het netsnoer buiten bereik van

kinderen jonger dan 8 jaar. Laat reiniging en

onderhoud niet door kinderen uitvoeren, tenzij

ze ouder zijn dan 8 jaar en onder toezicht staan.

• Dompel het snoer, de stekker of het apparaat

niet onder in water of andere vloeistoffen om

elektrische schokken te voorkomen.

• Het apparaat moet worden aangesloten op een

geaard stopcontact (voor klasse I-apparaten).

• Houd het apparaat en het netsnoer buiten

bereik van kinderen jonger dan 8 jaar.

• De temperatuur van de toegankelijke

oppervlakken kan hoog zijn wanneer het

apparaat in gebruik is.

• Het apparaat is niet bedoeld om bediend te

worden met behulp van een externe timer of

een afzonderlijk afstandbedieningssysteem.

• Het apparaat niet aan regen of vocht

blootstellen om brand- of schokgevaar te

voorkomen.

• Het oppervlak wordt heet tijdens gebruik.

• Dit apparaat is bedoeld voor huishoudelijk en

soortgelijk gebruik, zoals:

– Personeelskeukens in winkels, kantoren en andere

werkomgevingen.

– Door gasten in hotels, motels en andere residentiële

omgevingen.

– Bed&Breakfast-type omgevingen.

– Boerderijen.

BESCHRIJVING VAN ONDERDELEN

1. Bedieningspaneel

2. Deksel

3. Handgreep van deksel

4. Kijkvenster

5. Bakgedeelte

6. Broodpan

7. Handgreep van broodpan

8. Kneder

9. Maatbeker

10. Maatlepel

11. Haak

12. Ingrediëntendispenser

Bedieningspaneel

17 19

22 23

13. Start/stop-toets

14. Menutoets

15. Kleurtoets

16. Toets voor broodgrootte

17. Toets voor meer tijd

18. Toets voor minder tijd

19. Display

20. Indicator voor bakmodus

21. Indicator voor baktijd

22. Indicator voor korstkleur

23. Indicator voor broodgrootte

VOORAFGAAND AAN HET EERSTE GEBRUIK

• Haal het apparaat en de accessoires uit de doos.Verwijder de stickers,

de beschermfolie of het plastic van het apparaat.

• Veeg voor het eerste gebruik van het apparaat alle afneembare

onderdelen af met een vochtige doek. Gebruik nooit schurende

producten.

• Plaats het apparaat op een vlakke, stabiele ondergrond. Zorg voor

minimaal 10 cm vrije ruimte rondom het apparaat. Dit apparaat is niet

geschikt voor inbouw of gebruik buitenshuis.

• Plaats de netstekker in het stopcontact.

• Stel de volgende bakmodus in: BAKE.

• Start het bakproces. Het apparaat wordt opgewarmd.

• Haal na tien minuten de stekker uit het stopcontact en laat het apparaat

volledig afkoelen.

• Wanneer het apparaat voor de eerste keer wordt ingeschakeld, zal het

een lichte geur afgeven. Dit is normaal. Zorg voor voldoende ventilatie.

Deze geur is slechts tijdelijk en zal spoedig verdwijnen.

GEBRUIK

De bakmodus instellen

U kunt de bakmodus instellen met de menutoets. De bakmodusindicatie

geeft de bakmodus aan.

• Raadpleeg de onderstaande tabel voor de juiste bakmodus.

• Druk herhaaldelijk op de menutoets om de bakmodus in te stellen. Elke

keer dat u op de toets drukt, hoort u een piepje.

Opmerking: Ook als u de laatste stand hebt bereikt, kunt u nog een

andere stand selecteren. Druk op de menutoets om terug te gaan naar de

eerste stand.

Bakmodu

sNaam Gebruik

1 BASIC Wit en gemengd brood gemaakt van

hoofdzakelijk tarwemeel of roggemeel. Het

brood heeft een compacte consistentie. Gebruik

normale gist voor de bakmodus.

2 FRENCH Licht brood gemaakt van fijn meel. Het brood is

vaak luchtig en heeft een knapperige korst. De

bakmodus is niet geschikt voor recepten met

boter, margarine of melk.

3 WHOLE

WHEAT Zwaar brood met zware meelsoorten waarvoor

een langere kneed- en rijsfase nodig is. Het

brood heeft een compacte consistentie.

Produkt Specifikationer

Mærke:	Princess
Kategori:	Brødmaskine
Model:	152010 Automatische Broodbakmachine Broodbakmachine

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