Siemens EX801LYE3E Kookplaat Manual
Siemens
Kogeplader
EX801LYE3E Kookplaat
Læs nedenfor 📖 manual på dansk for Siemens EX801LYE3E Kookplaat (52 sider) i kategorien Kogeplader. Denne guide var nyttig for 36 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
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en Instruction manual
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Table of contents
enI ns t r u c t i o n man ua l
8Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
Advantages of induction cooking . . . . . . . . . . . . . . . . . 7
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
1Operating the appliance . . . . . . . . . . . . . . . . . . 11
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 11
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 12
|Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Advice on using cookware. . . . . . . . . . . . . . . . . . . . . 14
As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . .14
As two independent hotplates . . . . . . . . . . . . . . . . . . 14
uMove function. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
}FlexPlus Zone. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 16
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 17
Programming the cooking time . . . . . . . . . . . . . . . . . 17
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
vPowerBoost function. . . . . . . . . . . . . . . . . . . . . 18
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
xShortBoost function . . . . . . . . . . . . . . . . . . . . . 19
Recommendations for use . . . . . . . . . . . . . . . . . . . . . 19
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
zKeep warm function. . . . . . . . . . . . . . . . . . . . . . 19
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
sTransferring settings . . . . . . . . . . . . . . . . . . . . . 20
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
ÜCooking assist functions . . . . . . . . . . . . . . . . . 21
Cooking assistant function types . . . . . . . . . . . . . . . .21
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Sensors and special accessories . . . . . . . . . . . . . . . .22
Functions and heat settings . . . . . . . . . . . . . . . . . . . .22
Recommended dishes . . . . . . . . . . . . . . . . . . . . . . . .26
Teppan Yaki and Grill for the Flex Zone . . . . . . . . . .33
‚Wireless temperature sensor . . . . . . . . . . . . . . 35
Preparing and maintaining the wireless temperature
sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Connecting the wireless temperature sensor to the
control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Changing the battery . . . . . . . . . . . . . . . . . . . . . . . . .36
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .37
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 38
Activating and deactivating the childproof lock . . . . .38
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 38
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 38
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 39
To access the basic settings: . . . . . . . . . . . . . . . . . . .40
[Energy consumption indicator . . . . . . . . . . . . . 41
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 41
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 42
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
{Frequently Asked Questions (FAQ) . . . . . . . . . 43
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 45
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 47
E number and FD number . . . . . . . . . . . . . . . . . . . . .47
en Intended use
4
ETest dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
8Intended use
I nt e nd ed us e
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
When using the cooking functions, set the
hotplate on which you have placed the
saucepan with the temperature sensor.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 45502-
2-2, and that it has been chosen, implanted
and programmed in accordance with VDE-AR-
E 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.
Important safety information en
5
(Important safety
information
I mpo r t ant s af e t y i n f or mat i on
:Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
:Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of burns!
■Do not use hob covers here.They can
cause accidents, for example due to
overheating, catching fire or materials
shattering.
:Warning – Risk of burns!
■The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Hazard due to magnetism!
The wireless temperature sensor is magnetic.
The magnetic elements in it may damage
electronic implants, e.g. pacemakers or insulin
pumps. People fitted with electronic implants
should therefore not carry the temperature
sensor in their pockets and always keep it at
least 10 cm away from their pacemaker or
similar medical device.
:Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
There must be a clearance of at least 2 cm
between the contents of the drawer and the
fan entry point.
en Causes of damage
6
:Warning – Risk of injury!
■The wireless cooking sensor is equipped
with a battery, which may become
damaged if it is exposed to high
temperatures. Remove the sensor from the
cookware and store it away from any heat
sources.
Risk of injury!
■The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
■When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
]Causes of damage
Cau se s of damage
Caution!
■Rough pan bases may scratch the hob.
■Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■Hard or pointed objects dropped on the hob may
damage it.
■Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.
Environmental protection en
7
7Environmental protection
Env i r on me nt al pr o t ec t i on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
■Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
■Use pans with flat bases. Bases that are not flat use
a lot more energy.
■The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
■Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
■Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
■Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
fInduction cooking
I nduc t i o n c ook i n g
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not
burn on as quickly.
■Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the only hotplate being used is the flexible cooking
zone, larger cookware that is particularly suited to this
zone can be used. You can find information on
positioning cookware in the section on .~ "Flex Zone"
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
FP FPFP
en Induction cooking
8
Some induction cookware does not have a fully
ferromagnetic base:
■If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Getting to know your appliance en
9
*Getting to know your
appliance
Get t i n g t o k no w yo ur ap pl i an c e
You can find information on the dimensions and power
of the hotplates in~ Page 2
Note: . Depending on the appliance model, individual
details and colours may differ.
The control panel
Controls
When the hob heats up, the symbols for the controls
available at this time light up.
Touching a symbol activates the respective function.
Notes
■The corresponding symbols for the controls light up
depending on whether they are available.
The displays for the hotplates or the selected
functions get brighter.
■Always keep the control panel clean and dry.
Moisture can prevent it from working properly.
■Do not place any cookware near the indicators or
sensors. The electronics could overheat.
Controls
#Main switch
" / ÄSelecting a hotplate
0 IIIIIIIIIIII Settings area
&PowerBoost and ShortBoost function
ýFlexible cooking zone
ÿMove function
ÑLocking the control panel for cleaning and childproof
lock
èKeep warm function
ÕFrying sensor
0Programming the cooking time and kitchen timer
þStopwatch function
Indicators
‹Operating status
‚ Š-Heat settings
• œ/Residual heat
›PowerBoost function
ݯShortBoost function
–Keep-warm function
ÝFrying sensor
õCooking functions
‹‹‹ºC Temperature for cooking functions
‚Childproof lock
‹‹ Timer function
xSetting the cooking time
VTimer
üFlexPlus cooking zone
£Transfer settings
ö ô / Timer displays
en Getting to know your appliance
10
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■Display •: High temperature
■Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Hotplate
Û Simple hotplate Use cookware that is a suitable size.
á Flexible cooking zone See section ~ "Flex Zone"
à ß / FlexPlus cooking zone The FlexPlus cooking zones always switch on in conjunction with the right- or left-hand flexible cook-
ing zone. See section ~ "FlexPlus Zone"
Only use cookware that is suitable for induction cooking; see section ~ "Induction cooking"
Operating the appliance en
11
1Operating the appliance
Ope r a t i n g t he ap pl i anc e
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Switching the hob on and off
Switch the hob on and off using the main switch.
To switch on: Touch the symbol. An audible signal #
sounds. The symbols for the hotplates and the functions
available at this time light up. The hob is ready to use.
To switch off: Touch the symbol until the indicators #
go out. The residual heat indicator remains lit until the
hotplates have cooled down sufficiently.
Notes
■The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
■The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
Setting a hotplate
Set the desired heat setting in the settings area.
Heat setting 1 = lowest setting.
Heat setting 9 = highest setting.
Every heat setting has an intermediate setting. This is
marked with .†
Note: The left-hand hotplates are set in the settings
area on the left and the right-hand hotplates are set in
the settings area on the right.
Notes
■To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
■In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the and symbols for the required "Ä
hotplate.
The indicator gets brighter.‹
2. Swipe your finger over the relative settings area until
the required heat setting lights up.
The heat setting is set.
Changing the power level
Select the hotplate and set the desired power level in
the programming zone.
Switch off the hotplate
Select the hotplate and set it to ‹ in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
■If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
en Operating the appliance
12
Chef's recommendations
Recommendations
■When heating up puree, cream soups and thick
sauces, stir occasionally.
■Set heat setting 8 to 9 for preheating.
■When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■After cooking, keep the lid on the cookware until you
serve the food.
■To cook with the pressure cooker, observe the
manufacturer's instructions.
■Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■For a more healthy cooking result, smoking oil
should be avoided.
■To brown food, fry small portions in succession.
■Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4.5 - 5.5 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
Operating the appliance en
13
Boiling, steaming, braising
Rice (with double the volume of water) 2.5 - 3.5 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4.5 - 5.5 25 - 35
Boiled potatoes 4.5 - 5.5 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3.5 - 4.5 120 - 180
Soups 3.5 - 4.5 15 - 60
Vegetables 2.5 - 3.5 10 - 20
Vegetables, frozen 3.5 - 4.5 7 - 20
Cooking in a pressure cooker 4.5 - 5.5 -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4.5 - 5.5 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Stir fry, frozen 6 - 7 6 - 10
Pancakes (baked in succession) 6.5 - 7.5 -
Omelette (cooked in succession) 3.5 - 4.5 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
en Flex Zone
14
|Flex Zone
Fl e x Zone
You can use each flex zone as a single hotplate or as
two independent hotplates, as required.
It consists of four inductors that work independently of
each other. If using the flexible cooking zone, only the
area that is covered by cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
As a single hotplate
The flexible cooking zone is activated as a single
hotplate.
Activating
The cooking zones are automatically connected or
separated depending on where the pot or pan is
placed.
Connecting them manually:
1. Select the flexible cooking zone by touching the
Ä symbol.
2. Set the power level you require in the settings area.
The Flex Zone is activated.
Changing the heat setting
Select the hotplate and change the heat setting in the
relative settings area.
Adding a new item of cookware
Set down the new item of cookware in a position
suitable for its size. The appliance detects when the
cookware has been set down correctly, and then splits
the cooking zones based on this. Select the required
cooking zone and set the power level in the control
panel.
Note: If the cookware is moved to the hotplate being
used or lifted up, the hotplate begins an automatic
search and the heat setting selected previously is
retained.
Deactivating
The cooking zones are automatically connected or
separated depending on where the pot or pan is
placed. To separate the cooking zones manually, touch
the symbol. ý
The Flex Zone is deactivated. The two cooking zones
will now operate independently of one another.
As two independent hotplates
Use the flexible cooking zone as two independent
hotplates.
Separating the cooking zones
The cooking zones are automatically connected or
separated depending on where the pot or pan is
placed.
To separate the cooking zones manually:
1. Touch the symbol.ý
2. Select the cooking zone you want to use by touching
the " symbol.
3. Set the power level you require in the settings area.
The cooking zone is activated.
Notes
■If the hob switches itself off and then on again, the
flexible cooking zone is used as a single hotplate
again.
■To change the configuration settings for the flexible
cooking zone, refer to section .~ "Basic settings"
Connecting the two cooking zones
The cooking zones are automatically connected or
separated depending on where the pot or pan is
placed. To connect the cooking zones manually, touch
the symbol.ý
The Flex Zone is activated.
As a single hotplate
Diameter smaller than or equal to 13 cm
Place the cookware on one of the four posi-
tions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the three
positions that can be seen in the illustration.
If the cookware takes up more than one
hotplate, place it starting on the upper or
lower edge of the flexible cooking zone.
As two independent hotplates
The front and rear hotplates each have two induc-
tors and can be used independently of each other.
Select the required heat setting for each of the
hotplates. Use only one item of cookware on each
hotplate.
Recommendations
If the hob has more than one flexible
cooking zone, place the cookware on
top so that it covers only one of the flex-
ible cooking zones.
Otherwise, the hotplates will not be
activated as intended and the cooking
result will not be satisfactory.
Move function en
15
uMove function
Mov e f un ct i on
This function activates the entire flexible cooking zone,
which is divided into three cooking areas and which has
preset heat settings.
Only use one item of cookware. The size of the cooking
area depends on the cookware used and whether it is
positioned correctly.
This means that an item of cookware can be moved
during the cooking process to another cooking area
with another heat setting:
Preset heat settings:
Front area = heat setting Š
Middle area = heat setting †
Rear area = heat setting ‚.†
The preset heat settings can be changed independently
of one another. You can find out how to change these in
the section on .~ "Basic settings"
Notes
■If more than one item of cookware is detected on the
flexible cooking zone, the function is deactivated.
■If the cookware is moved within the flexible cooking
zone or lifted up, the hob automatically starts
searching and the heat setting of the area in which
the vessel was detected is set.
■You can find information on the size and positioning
of the cookware in the section on ~ "Flex Zone"
Activation
1. Select one of the two hotplates in the flexible
cooking zone.
2. Touch the symbol; it lights up more brightly. The ÿ
flexible cooking zone is activated as a single
hotplate.
The heat setting in the area in which the cookware is
located lights up in the hotplate display.
The function has now been activated.
Changing the heat setting
The heat settings for the individual cooking areas can
be changed during the cooking process. Set the
cookware down on the cooking area and change the
heat setting in the settings range.
Notes
■Only the heat setting in the area in which the
cookware is located is changed.
■If the function is deactivated, the heat settings for the
three cooking areas are reset to the preset values.
Deactivating
Touch the symbol. It lights up dimly.ÿ
The function was deactivated.
Note: If one of the cooking areas is set to , the ‹
function deactivates after a few seconds.
Cooking areas
en FlexPlus Zone
16
}FlexPlus Zone
Fl ex Pl us Zon e
The hob has two FlexPlus cooking zones which are
located between the two flexible cooking zones and
which switch on in conjunction with the right- or left-
hand flexible cooking zone. This means that larger
cooking vessels can be used and better cooking results
can be achieved.
Each FlexPlus cooking zone always switches on in
conjunction with the right- or left-hand flexible cooking
zone. It is not possible to switch them on independently
of one another.
Notes regarding cookware
The cookware should be positioned centrally for good
thermal detection and distribution.
The cookware should cover the side hotplate and the
FlexPlus cooking zone.
Depending on the size of the cookware, the flexible
cooking zone can be activated as two independent
hotplates or as one hotplate:
Activation
1. Set down the cookware on the hotplate and make
sure that it also covers the FlexPlus cooking zone.
2. Select the hotplate and the required heat setting. The
hotplate and FlexPlus cooking zone indicators light
up.
The flexible cooking zone is activated.
Deactivating
Remove the cookware from the hotplate. The displays
go out.
This deactivates the FlexPlus cooking zone.
Setting the pot down
Long cooking pot:
Flexible cooking zone as two inde-
pendent cooking zones or as a single
cooking zone.
Large round cooking pot:
Flexible cooking zone as a single
cooking zone.
The pot must not cover both FlexPlus
cooking zones at the same time.
Time-setting options en
17
OTime-setting options
Ti me - s et t i ng o pt i ons
Your hob has three timer functions:
■Programming the cooking time
■Kitchen timer
■Stopwatch function
Programming the cooking time
The hotplate automatically switches off after the time
that is set has elapsed.
Setting procedure:
1. Touch the 0 symbol twice. ‹‹ and the x indicator
light up in the timer display.
2. Select the hotplate. The x indicator lights up.
3. Within the next 10 seconds, set the required cooking
time in the settings range.
4. Touch the symbol to confirm the selected setting.0
5. Select the required heat setting.
The cooking time begins to elapse.
Notes
■The same cooking time can be set automatically for
all hotplates. The set time for each of the hotplates
counts down independently.
You can find information on automatically
programming the cooking time in section ~ "Basic
settings"
■If the flexible cooking zone is selected as the only
hotplate, the set time for the entire cooking zone is
the same.
■If the Move function is selected for the combined
hotplate, the set time for the three hotplates is the
same.
Frying sensor
If a cooking time has been programmed for a hotplate
and the frying sensor has been activated, the cooking
time will not begin to count down until the selected
temperature setting has been reached.
Cooking functions
If a cooking time has been programmed for a hotplate
and one of the cooking functions has been activated,
the set cooking time will not start to count down until
the temperature for the selected area has been
reached.
Changing or deleting the time
Touch the 0 symbol twice and then select the hotplate.
Change the cooking time in the settings area or set ‹‹
to delete the programmed cooking time.
Touch the symbol to confirm the selected setting.0
When the time has elapsed
The hotplate switches itself off, the x indicator flashes
and the hotplate displays ‹. An audible signal sounds.
‹‹ and the x indicator flash in the timer display.
When the symbol is touched, the indicators go out 0
and the acoustic signal ceases.
Notes
■If a cooking time has been programmed for several
hotplates, the shortest cooking time appears in the
timer display.
■To query a hotplate's remaining cooking time, touch
the 0 symbol twice and select the hotplate.
■You can set a cooking time of up to minutes.ŠŠ
The kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Setting procedure
1. Touch the symbol. and the 0 ‹‹ V indicator light
up in the timer display.
2. Select the required time in the settings area and
confirm this setting by touching the symbol.0
After a few seconds, the time begins to elapse.
Changing or deleting the time
Touch the symbol.0
Change the cooking time in the settings area or set ‹‹
to delete the programmed cooking time.
Touch the symbol to confirm the selected setting.0
When the time has elapsed
An audible signal sounds once the time has elapsed.
‹‹ and the V symbol flash in the timer display.
The indicators go out after touching the symbol.0
en PowerBoost function
18
Stopwatch function
The stopwatch function displays the time that has
elapsed since activation.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Activating
Touch the symbol.þ‹‹ light up in the timer display.
The cooking time begins to elapse.
Deactivating
Touch the symbol.þ‹‹ appear in the timer display
and then go out.
The function is deactivated.
Note: This function must be selected in order to
deactivate the stopwatch.
vPowerBoost function
Power Boos t f unc t i on
The PowerBoost function enables you to heat up large
quantities of water faster than when using heat setting
Š.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration).
Note: The PowerBoost function can also be activated in
the flexible area if the cooking zone is being used as a
single hotplate.
Activating
1. Select a hotplate.
2. Touch the symbol.&
The indicator lights up.›
The function has now been activated.
Deactivating
1. Select a hotplate.
2. Touch the symbol.&
The indicator goes out and the hotplate switches ›
back to the heat setting.Š
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.
ShortBoost function en
19
xShortBoost function
Shor t Bo os t f unct i on
The ShortBoost function enables you to heat cookware
faster than when using heat setting .Š
After deactivating the function, select the appropriate
heat setting for your food.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration).
Note: With the flexible cooking zone, the ShortBoost
function can be activated even if it is used as the only
cooking zone.
Recommendations for use
■Always use cookware that has not been pre-heated.
■Use pots and pans with a flat base. Do not use
cookware with a thin base.
■Never leave empty cookware, oil, butter or lard to
heat up unattended.
■Do not place a lid on the cookware.
■Place the cookware on the centre of the hotplate.
Ensure that the diameter of the base of the
cookware corresponds to the size of the hotplate.
■You can find information on the type, size and
positioning of the cookware in section ~ "Induction
cooking"
Activating
1. Select a hotplate.
2. Touch the & symbol twice.
The indicator lights up.ݯ
The function has now been activated.
Deactivating
1. Select a hotplate.
2. Touch the symbol.&
The ݯ indicator goes out and the hotplate switches
back to the heat setting.Š
The function is deactivated.
Note: After 30 seconds, this function will automatically
switch off.
zKeep warm function
Keep war m f unc t i o n
This function is suitable for melting chocolate or butter
and for keeping food warm.
Activating
1. Touch the symbol.è
2. Select the required hotplate within the next 10
seconds.
The indicator lights up.–
The function has now been activated.
Deactivating
1. Touch the symbol.è
2. Select a hotplate.
The – indicator goes out. The hotplate switches itself
off and the residual heat indicator lights up.
The function is deactivated.
en Transferring settings
20
sTransferring settings
Tr a nsf er r i n g s et t i ng s
This function can be used to transfer the heat setting,
the programmed cooking time and the selected
cooking function from one hotplate to another.
To transfer the settings, move the cookware from the
hotplate which is switched on to another hotplate.
Note: You can find additional information on the
positioning of the cookware in the section on ~ "Flex
Zone"
Activation
1. Move the cookware from the hotplate which is
switched on to another hotplate.
The heat setting of the original hotplate flashes.
The cookware is detected and the previously
selected heat setting and the £ symbol flash in the
new hotplate display.
2. Select the new hotplate to confirm the settings.
The heat setting of the original hotplate is set to ‹.
The settings have been transferred to the new hotplate.
Notes
■Move the cookware to a hotplate which is not
switched on, which you have not yet preset or on
which no other cookware has been placed.
■The PowerBoost or ShortBoost function can then
only be moved from left to right or right to left if no
hotplate is active.
■If a new item of cookware is set down on another
hotplate before the settings have been confirmed,
this function is ready for both cooking vessels.
■If several vessels are moved, the function is only
ready for the vessel which was last moved.
Cooking assist functions en
21
ÜCooking assist functions
Cook i ng ass i s t f u nc t i on s
The cooking assistance functions make cooking easy
and always give you excellent results. The
recommended temperature settings are suitable for any
type of cooking.
They enable you to cook without using excessive heat
and promise the perfect cooking and frying results.
Sensors measure the heat of the saucepan or frying
pan throughout the cooking process. This ensures that
the power is continuously controlled and that the right
temperature is maintained.
Food can be added once the selected temperature has
been reached. Food will not be overheated and liquids
will not boil over.
The hotplates that have a frying sensor are marked with
the frying sensor symbol.
The cooking functions are available to all hotplates if a
wireless temperature sensor is connected.
In this section, you will find information on:
■Cooking assistant function types
■Suitable cookware
■Sensors and special accessories
■Functions and heat settings
■Recommended dishes
Cooking assistant function types
You can use the cooking assistance functions to select
the best cooking type for each kind of food.
The table shows the various function settings that are
available for the cooking assistants:
Cooking assistance functions Temperature
settings
Cookware Availability Activate
Frying sensor
Braising/frying with a small amount of fat 1, 2, 3, 4, 5 Õ Õ
Cooking functions
Heating/keeping warm 1/70 ºC All cooking zones »
Poaching 2/90 ºC All cooking zones »
Boiling 3/100 ºC All cooking zones »
Cooking in a pressure cooker 4/120 ºC All cooking zones »
Frying with a large amount of oil in the saucepan* 5/170 ºC All cooking zones »
*Preheat with the lid on and fry with the lid off.
If the hob does not have a wireless cooking sensor, this can be purchased from specialist retailers, our after-sales service or our official website.
en Cooking assist functions
22
Suitable cookware
Select the cooking zone with the diameter that most
closely matches that of the base of the cookware and
place the cookware in the centre of this cooking zone.
For the cooking functions, use cookware that is high
enough that the required water volume lies above the
silicone patch for the wireless sensor.
There are frying pans that are perfect for using with the
frying sensor. These can be purchased from specialist
retailers, our technical after-sales service or our official
website. Quote the relevant reference number:
■HZ390210 15 cm frying pan.
■HZ390220 19 cm frying pan.
■HZ390230 21 cm frying pan.
■HZ390250 28 cm frying pan. Recommended for the
FlexPlus cooking zone only.
■HZ390512 teppan yaki. Recommended for the
flexible cooking zone only.
■HZ390522 griddle plate. Recommended for the
flexible cooking zone only.
These frying pans have a non-stick coating so that you
can fry food with a small amount of oil.
Notes
■The frying sensor has been configured specifically
for this type and size of frying pan.
■Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
section .~ "Flex Zone"
■Other types of frying pan may overheat and reach a
temperature above or below the selected heat
setting. Try the lowest temperature setting to begin
with and change it if required.
Any cookware that is suitable for induction cooking can
be used with the cooking functions. You can find
information on which types of cookware can be used
with an induction hob in section ~ "Induction
cooking".
The cooking assistance functions table lists which
cookware is suitable for which functions.
Sensors and special accessories
The sensors measure the temperature of the pot
throughout the entire cooking process. This ensures
that the cooking power is controlled with high precision
to maintain the correct temperature and achieve
optimum cooking results.
Your hob has two different temperature-measuring
systems for achieving the best results:
■Temperature sensors that are located inside the hob
and monitor the temperature of the base of the
cookware. Suitable for the frying sensor.
■A wireless cooking sensor that transmits information
about the temperature of the cookware to the control
panel. Suitable for the cooking functions.
The cooking sensor is essential for using the cooking
functions.
If your hob does not have a wireless cooking sensor,
this can be purchased from specialist retailers, our
technical after-sales service or our official website by
quoting the reference number HZ39050.
You can find information about the cooking sensor in
section ~ "Preparing and maintaining the wireless
temperature sensor"
Functions and heat settings
Frying sensor
You can use the frying sensor when pan-frying food with
a small amount of oil.
Hotplates with this function are marked with the frying
sensor symbol.
Benefits
■The hotplate only heats up when necessary. This
saves energy. Oil and fat will not overheat.
■A signal will sound once the empty frying pan has
reached the optimum temperature for adding oil and
food.
Notes
■Do not put the lid on the pan as this will prevent the
controller from working. You can use a splatter
guard to prevent the oil from spitting.
■Use oil or fat that is suitable for frying. If using butter,
margarine, cold-pressed olive oil or lard, use
temperature setting 1 or 2.
■Never leave fat or oil unattended while you are
heating it.
■If the hotplate is a higher temperature than the
cookware or vice versa, the temperature sensor will
not be activated correctly.
■Always use the cooking functions when frying with a
large amount of oil in the saucepan. "Frying with a
large amount of oil in the saucepan", heat setting 5.
Cooking assist functions en
23
Temperature settings
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1. Touch the symbol.Õ
2. Select the hotplate. The Ý indicator lights up in
the hotplate display.
3. Within the next 10 seconds, select the required
temperature setting from the settings range.
The function has now been activated.
The Ý temperature symbol flashes until the frying
temperature is reached. A signal sounds and the
temperature symbol stops flashing.
4. Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor
Touch the Õ symbol and select the hotplate. The
hotplate switches itself off and the residual heat
indicator lights up.
Cooking functions
You can use these functions to heat, simmer or cook
food, or cook it in a pressure cooker or fry it in a
saucepan with sufficient oil at a controlled temperature.
These cooking functions are available for all hotplates.
Benefits
■The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy and prevents oil or fat from
overheating.
■The temperature is continuously monitored. This
prevents the food from spilling over. In addition, the
temperature setting does not need to be changed.
■A signal sounds once the water or oil has reached
the optimum temperature for adding the food. The
table shows if the food needs to be added right at
the start.
Notes
■Use pots and pans with a thick, flat base. Do not use
pots and pans with a thin or domed base.
■Fill the pot so that the contents reach high enough to
cover the cooking sensor's silicone patch.
■Use the frying sensor when frying with a small
amount of oil.
■Position the cookware in such a way that the
cooking sensor is pointing towards the outer side of
the hob.
■Do not remove the cooking sensor from the pot
during cooking.
■Remove the cooking sensor from the pot after
cooking. Be careful as the cooking sensor may be
very hot.
Temperature level Suitable for
1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.
2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 medium - low Frying fish and thick food such as meatballs and sausages.
4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.
5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.
en Cooking assist functions
24
Temperature ranges and settings
Tips for cooking with the cooking functions
■Heating/keep-warm function: Frozen products in
portions, e.g. spinach. Place the frozen product in
the cookware. Pour in the volume of water specified
by the manufacturer. Cover the cookware and select
the setting 1/70 °C. Stir occasionally.
■Poaching function: This function is suitable for
cooking food at low temperatures and for thickening
sauces and stews. Select setting 2/90 °C.
■Boiling function: This function allows you to boil
water with a lid without it boiling over. You can boil
efficiently thanks to the temperature control. Select
setting 3/100 °C.
■Cooking in a pressure cooker function: Follow the
manufacturer's recommendations. Continue cooking
for the recommended time once the signal has
sounded. Select setting 4/120 °C.
■Frying with a large amount of oil in the saucepan
function: To heat the oil with the lid on. Remove the
lid after the signal tone and add the food (insofar as
there are no other instructions in the "Recommended
dishes" table). Select setting 5/170 °C.
Notes
■Always cook with the lid on. Exception: "Frying with a
large amount of oil in the saucepan", temperature
setting 5/170 °C.
■If an audible signal does not sound, make sure that
the lid is on the pan.
■Never leave oil unattended during heating. Use oil or
fat that is suitable for frying. Do not mix different
cooking fats together, e.g. oil and lard. Mixtures of
different fats may froth up when hot.
■If you are not satisfied with the cooking result, e.g.
when cooking potatoes, next time use less water but
keep the recommended temperature setting.
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. You can set the
boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:
■Select the basic setting ™…; see the section on
~ "Basic settings"
■The basic setting is 3 as standard. If your home is
between 200 and 400 metres above sea level, there
is no need to set the boiling point. If not, choose the
correct setting from the following table according to
your altitude:
Note: Temperature setting 3/100 ºC is sufficient for
efficient boiling, even if the water does not boil very
strongly. However, the boiling point can be changed.
For example, you can set a lower altitude if you want the
water to boil more strongly.
Cooking functions Temperature setting Temperature range Suitable for
Heating, keeping warm E.g. soups, punch1/70 ºC 60 - 70 ºC
Poaching 80 - 90 ºC E.g. rice, milk2/90 ºC
Cooking E.g. pasta, vegetables3/100 ºC 90 - 100 ºC
Cooking in a pressure cooker E.g. chicken, stew.4/120 ºC 110 - 120 ºC
Frying with a large amount of oil in the saucepan E.g. doughnuts, meatballs5/170 ºC 170 - 180 ºC
Height Setting ™…
0 - 100 m. ‚
100 - 200 m. ƒ
200 - 400 m. „*
400 - 600 m. …
600 - 800 m. †
800 - 1000 m. ‡
1000 - 1200 m. ˆ
1200 - 1400 m. ‰
Above 1400 m. Š
* Basic setting
Cooking assist functions en
25
Setting procedure
1. Attach the temperature sensor to the saucepan; see
the section on ~ "Preparing and maintaining the
wireless temperature sensor"
2. Place a saucepan filled with sufficient liquid on the
required hotplate and always put the lid on.
3. Press the symbol on the wireless temperature »
sensor. The indicator will light up in the control õ
panel.
4. Select the hotplate on which you have placed the
saucepan with the temperature sensor.
5. Select the right temperature setting from the table.
The function has now been activated.
The temperature symbol õ will flash until the water
or oil has reached the right temperature for adding
the food. A signal will sound and the temperature
symbol will stop flashing.
6. Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note: Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
Switching off cooking functions
Select the hotplate and set it to in the control panel. ‹
The hotplate will switch off and the residual heat
indicator will appear.
Note: To re-activate the cooking functions, wait for
approximately 10 seconds.
en Cooking assist functions
26
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Cooking assistance functions:
ÕFrying sensor for pans
»Cooking sensor
Meat Cooking assis-
tance functions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with little amount of oil
Escalope, plain 1Õ 4 6 - 10
Escalope, breaded 1Õ 4 6 - 10
Fillet 2Õ 4 6 - 10
Chops 1Õ 3 10 - 15
Cordon bleu 1Õ 4 10 - 15
Viennese schnitzel 1Õ 4 10 - 15
Steak, rare (3 cm thick) 2Õ 5 6 - 8
Steak, medium (3 cm thick) 2Õ 5 8 - 12
Steak, well done (3 cm thick) 1Õ 4 8 - 12
Poultry breast (2 cm thick) 1Õ 3 10 - 20
Meat cut into strips 3Õ 4 7 - 12
Gyros 3Õ 4 7 - 12
Bacon 1Õ 2 5 - 8
Minced meat 3Õ 4 6 - 10
Hamburgers (1.5 cm thick) 1Õ 3 6 - 15
Meatballs (2 cm thick) 1Õ 3 10 - 20
Rissoles 1Õ 3 10 - 20
Boiled sausages 1Õ 3 8 - 20
Raw sausages 1Õ 3 8 - 20
Simmering
Sausages 4» 2 - 90 ºC 10 - 20
Boiling
Meatballs 4» 3 - 100 ºC 20 - 30
Chicken 4» 3 - 100 ºC 60 - 90
Beef 4» 3 - 100 ºC 60 - 90
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
27
Cooking in a pressure cooker
Chicken in pressure cooker 5» 4 - 120 ºC 15 - 25
Beef in pressure cooker 5» 4 - 120 ºC 15 - 25
Deep fry with a large amount of oil
Deep frying chicken portions 6» 5 - 170 ºC 10 - 15
Deep fry meatballs 6» 5 - 170 ºC 10 - 15
Meat Cooking assis-
tance functions
Temperature level Total cooking time from sig-
nal tone (mins)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Cooking assis-
tance functions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with a little amount of oil
Fish fillet, plain 1Õ 4 10 - 20
Fish fillet, breaded 1Õ 3 10 - 20
Prawns 1Õ 4 4 - 8
Scampi 1Õ 4 4 - 8
Fried whole fish 1Õ 3 10 - 20
Poaching
Stewed fish 2» 2 - 90 ºC 15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter 3» 5 - 170 ºC 10 - 15
Deep-fat frying breaded fish 3» 5 - 170 ºC 10 - 15
1 Turn frequently.
2 Heat up and cook with the lid on. Add the food after the signal sounds.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
en Cooking assist functions
28
Egg dishes Cooking assis-
tance functions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with a little amount of oil
Fried eggs in butter 1Õ 2 2 - 6
Fried eggs 2Õ 4 2 - 6
Scrambled eggs 3Õ 2 4 - 9
Omelette 4Õ 2 3 - 6
Crêpes 4Õ 5 1,5 - 2,5
French toast 4Õ 3 4 - 8
Shredded raisin pancake 4Õ 3 10 - 15
Boiling
Boiled eggs 5» 3 - 100 ºC 5 - 10
1 Add butter and the food after the signal tone sounds.
2 Add the oil and food to the frying pan after the signal sounds.
3 Stir frequently.
4 Time indicated per portion. Fry individually.
5 Add the food at the start.
Vegetables and pulses Cooking assis-
tance functions
Temperature
level
Total cooking time from signal
tone (mins)
Frying with a little amount of oil
Garlic 1Õ 2 2 - 10
Onions, glazed 1Õ 2 2 - 10
Onion rings 1Õ 3 5 - 10
Courgettes 2Õ 3 4 - 12
Aubergines 2Õ 3 4 - 12
Peppers 1Õ 3 4 - 15
Green asparagus 2Õ 3 4 - 15
Mushrooms 1Õ 4 10 - 15
Sautéing vegetables in oil 1Õ 1 10 - 20
Glazed vegetables 1Õ 3 6 - 10
Boiling
Broccoli 3» 3 - 100 ºC 10 - 20
Cauliflower 3» 3 - 100 ºC 10 - 20
Brussels sprouts 3» 3 - 100 ºC 30 - 40
Green beans 3» 3 - 100 ºC 15 - 30
Chickpeas 4» 3 - 100 ºC 60 - 90
Peas 3» 3 - 100 ºC 15 - 20
Lentils 4» 3 - 100 ºC 45 - 60
1 Stir frequently.
2 Turn frequently.
3 Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4 Add the food at the start.
5 Heat the oil with the lid on. Fry one portion after the other without the lid.
Cooking assist functions en
29
Cooking in a pressure cooker
Vegetables in a pressure cooker 4» 4 - 120 ºC 3 - 6
Chickpeas in a pressure cooker 4» 4 - 120 ºC 25 - 35
Beans in a pressure cooker 4» 4 - 120 ºC 25 - 35
Lentils in a pressure cooker 4» 4 - 120 ºC 10 - 20
Deep-frying with a large amount of oil
Deep frying breaded vegetables 5» 5 - 170 ºC 4 - 8
Deep frying vegetables in beer batter 5» 5 - 170 ºC 4 - 8
Deep frying breaded mushrooms 5» 5 - 170 ºC 4 - 8
Deep frying mushrooms in beer batter 5» 5 - 170 ºC 4 - 8
Vegetables and pulses Cooking assis-
tance functions
Temperature
level
Total cooking time from signal
tone (mins)
1 Stir frequently.
2 Turn frequently.
3 Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4 Add the food at the start.
5 Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes Cooking assis-
tance functions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with a little amount of oil
Potatoes boiled in their skin 1Õ 5 6 - 12
Fried potatoes (made from raw potatoes) 1Õ 4 15 - 25
Potato pancakes 2Õ 5 2,5 - 3,5
Swiss rösti 3Õ 2 50 - 55
Glazed potatoes 1Õ 3 10 - 15
Simmering
Potato dumplings 4» 2 - 90 ºC 30 - 40
Boiling
Boiling potatoes 5» 3 - 100 ºC 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker 5» 4 - 120 ºC 10 - 20
1 Stir frequently.
2 Time indicated per portion. Fry individually.
3 Add the oil and food to the frying pan after the signal sounds.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
Produkt Specifikationer
| Mærke: | Siemens |
| Kategori: | Kogeplader |
| Model: | EX801LYE3E Kookplaat |
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