Technique 99803 Manual

Technique Trykkoger 99803

Læs gratis den danske manual til Technique 99803 (8 sider) i kategorien Trykkoger. Denne vejledning er vurderet som hjælpsom af 23 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 12 anmeldelser. Har du et spørgsmål om Technique 99803, eller vil du spørge andre brugere om produktet?

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Side 1/8
INSTRUCTIONS
FOR PROPER USE AND CARE
IMPORTANT!
Please keep these instructions and your original box packaging.
Model #99800, 99801, 99802, 99803, 99805, 99807, 99810
Troubleshooting
If you have not added sufficient liquid and you notice that the floating valve
has not risen, but the timer is counting down, perform the following steps:
1. Stop the pressure cooker by pressing the START/STOP button.
2. Turn the pressure regulator knob to STEAM, using short bursts, until
the pressure is fully released.
3. Remove the lid and add approximately 1]/2cups of water/stock or
any liquid. Stir food to disperse liquid.
4. Replace the lid and lock into position.
5. Set the pressure and time per page 6.
6. Press the START/STOP button to begin cooking again.
If steam is leaking from under the cover because the cover is not properly
closed, the gasket isn’t positioned properly or is damaged, or the
pressure cooker is over filled, follow these steps:
1. Unplug, release any pressure using the quick release method.
2. Remove the gasket and check for tears or cracks.
3. Check to be sure the gasket is positioned properly.
4. If too full, remove excess liquid and continue cooking.
If you can’t open or remove the cover:
1. Be sure all of the pressure has been released.
2. If you still cannot open it, bring the contents of the cooker up to
pressure again.
3. Release the pressure completely.
4. If the cover still won’t come off, call customer service at
1-800-336-4822.
ELECTRIC 6.5 QT.
VOICE PRESSURE COOKER
114
TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-3
Features and Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5
How to Operate
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Pressure Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-7
Warm Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Brown Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-9
Steam Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9-10
Slow Cook Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Delay Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Cleaning/Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12
Recommended Cooking Times . . . . . . . . . . . . . . . . . . . . . . .12-13
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . .back cover
■To ensure the best cooking performance when cooking under pressure,
always use at least 11/2cups of water or liquid in your recipes to
enable enough steam to be created to produce pressure.
■Frozen foods can be cooked in a pressure cooker. Add appoximately
10 minutes to every inch of thickness.
■When using the pressure settings, the timer should not begin counting
down until there is enough pressure.
■When cooking under pressure, if you are unsure of the cooking time, it
is better to under cook and use the quick release method and check for
doneness. If not done, continue cooking under pressure.
■Never fill the Pressure Cooker more than half full with food or 2/3full
with liquid. The pressure cooker must have enough liquid to steam or
the food will not cook properly.
■If the electric circuit is overloaded with other appliances, your
appliance may not operate. The pressure cooker should be operated
on a separate electrical circuit.
■Tougher, less expensive cuts of meat are better suited for the pressure
cooker because cooking under pressure breaks the fibers down for
tender results.
■Fresh fruit should be cooked on low pressure.
■Add a tablespoon of oil to the water to reduce the amount of foaming
that beans produce.
HINTS AND TIPS

Produkt Specifikationer

Mærke: Technique
Kategori: Trykkoger
Model: 99803

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